CN106107720A - A kind of Herba Polygalae Chinensis promoting blood circulation to remove blood stasis shredded sauerkraut and preparation method thereof - Google Patents

A kind of Herba Polygalae Chinensis promoting blood circulation to remove blood stasis shredded sauerkraut and preparation method thereof Download PDF

Info

Publication number
CN106107720A
CN106107720A CN201610485770.9A CN201610485770A CN106107720A CN 106107720 A CN106107720 A CN 106107720A CN 201610485770 A CN201610485770 A CN 201610485770A CN 106107720 A CN106107720 A CN 106107720A
Authority
CN
China
Prior art keywords
parts
herba
sauerkraut
powder
shredded sauerkraut
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201610485770.9A
Other languages
Chinese (zh)
Inventor
安娜
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Harbin Lyuyuan Vegetable Plantation Processing Specialized Coop
Original Assignee
Harbin Lyuyuan Vegetable Plantation Processing Specialized Coop
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Harbin Lyuyuan Vegetable Plantation Processing Specialized Coop filed Critical Harbin Lyuyuan Vegetable Plantation Processing Specialized Coop
Priority to CN201610485770.9A priority Critical patent/CN106107720A/en
Publication of CN106107720A publication Critical patent/CN106107720A/en
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/69—Polygalaceae (Milkwort family)
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/06—Fungi, e.g. yeasts
    • A61K36/07—Basidiomycota, e.g. Cryptococcus
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/11—Pteridophyta or Filicophyta (ferns)
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/23—Apiaceae or Umbelliferae (Carrot family), e.g. dill, chervil, coriander or cumin
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/24—Apocynaceae (Dogbane family), e.g. plumeria or periwinkle
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/26—Aristolochiaceae (Birthwort family), e.g. heartleaf
    • A61K36/264—Aristolochia (Dutchman's pipe)
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/28—Asteraceae or Compositae (Aster or Sunflower family), e.g. chamomile, feverfew, yarrow or echinacea
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/31—Brassicaceae or Cruciferae (Mustard family), e.g. broccoli, cabbage or kohlrabi
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/60—Moraceae (Mulberry family), e.g. breadfruit or fig
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/73—Rosaceae (Rose family), e.g. strawberry, chokeberry, blackberry, pear or firethorn
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/88—Liliopsida (monocotyledons)
    • A61K36/899—Poaceae or Gramineae (Grass family), e.g. bamboo, corn or sugar cane
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K2236/00—Isolation or extraction methods of medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicine
    • A61K2236/30—Extraction of the material
    • A61K2236/33—Extraction of the material involving extraction with hydrophilic solvents, e.g. lower alcohols, esters or ketones
    • A61K2236/331—Extraction of the material involving extraction with hydrophilic solvents, e.g. lower alcohols, esters or ketones using water, e.g. cold water, infusion, tea, steam distillation or decoction
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K2236/00—Isolation or extraction methods of medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicine
    • A61K2236/30—Extraction of the material
    • A61K2236/39—Complex extraction schemes, e.g. fractionation or repeated extraction steps

Landscapes

  • Health & Medical Sciences (AREA)
  • Natural Medicines & Medicinal Plants (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Mycology (AREA)
  • Microbiology (AREA)
  • Chemical & Material Sciences (AREA)
  • Biotechnology (AREA)
  • Botany (AREA)
  • Medical Informatics (AREA)
  • Medicinal Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Alternative & Traditional Medicine (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Epidemiology (AREA)
  • Animal Behavior & Ethology (AREA)
  • General Health & Medical Sciences (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

A kind of Herba Polygalae Chinensis promoting blood circulation to remove blood stasis shredded sauerkraut and preparation method thereof, raw materials by weight portion, 1,000 1200 parts of Chinese cabbage, Herba Polygalae Chinensis 13 15 parts, Herba Aristolochiae 8 10 parts, Herba Ixeritis polycephalae 8 10 parts, Herba Alyxiae Sinensis 46 parts, Diplazium donianum (Mett.) Tard. Blet. 46 parts, Herba Melicae Scabrosae 46 parts, Folium fici lacoris 13 parts, Radix Rubi sachalinensis 13 parts, thin snow Leontopodium leontopodioides (Willd.) Beauv. 13 parts, Rhizoma et Radix Doellingeriae (Herba Doellingeriae) 13 parts, preserved materials 15 20 parts, lean meat grain 10 15 parts, toppings 10 15 parts, flavored oils 5 10 parts, nutritive powder 5 10 parts, tart flavour liquid 5 10 parts；Its technique is advanced, science of selecting materials, it is easy to processing and fabricating, is suitable for industrialized production.The shortcomings such as the present invention can effectively overcome sauerkraut inconvenient eating of the prior art, packaged sauerkraut mouthfeel sauerkraut nutritive value poor, existing relatively low, are eaten for a long time the effect with promoting blood circulation to remove blood stasis, removing toxic substances and promoting subsidence of swelling, expelling wind and removing dampness, evident in efficacy, all-ages.

Description

A kind of Herba Polygalae Chinensis promoting blood circulation to remove blood stasis shredded sauerkraut and preparation method thereof
Technical field
The present invention relates to food processing field, particularly relate to a kind of Herba Polygalae Chinensis promoting blood circulation to remove blood stasis shredded sauerkraut and preparation side thereof Method.
Background technology
Sauerkraut is one of big catsup and pickled vegetables in the world three, is a kind of traditional fermented food of China, has long going through in China History.Sauerkraut is to select Chinese cabbage or Caulis et Folium Brassicae capitatae, steeps through stain, carries out fermenting under the effect of lactic acid bacteria, and it is northeast One of area vegetables converted products in winter.
Sauerkraut has the advantages such as simple for production, raciness, instant, order in unlimited time, the sour fragrance alcohol of sauerkraut, light refreshing Mouth, employing biology are antibacterial, rich in the nutrient substance such as lactic acid bacteria, dietary fiber, do not contain preservative and pigment, are a kind of green skies Right health food.Sauerkraut remains the nutrition of original vegetable to greatest extent, rich in vitamin C, aminoacid, meals fibre The nutrient substance such as dimension.But although sauerkraut has been effectively kept the original nutritional labeling of vegetable, but in its parch or boil stewed During, nutrient substance therein still can be made to be destroyed, nutritive value reduces, and it is not very convenient to eat sauerkraut, often Need through being dehydrated, soak, cleaning, just can be able to eat good to eat sauerkraut, very after the loaded down with trivial details process such as shredding, parch or steaming and decocting Inconvenience, although there is multiple instant sauerkraut in the market, but most of instant sauerkraut nutritive value is relatively low, and often The result that oil, water, dish separate occurs, eats mouthfeel poor, destroy people's good opinion for sauerkraut completely.
Summary of the invention
It is an object of the invention to provide a kind of Herba Polygalae Chinensis promoting blood circulation to remove blood stasis shredded sauerkraut and preparation method thereof, can effective gram Take the shortcomings such as sauerkraut inconvenient eating of the prior art, packaged sauerkraut mouthfeel sauerkraut nutritive value poor, existing be relatively low, and And also there is the effect of promoting blood circulation to remove blood stasis, removing toxic substances and promoting subsidence of swelling, expelling wind and removing dampness.
The purpose of the present invention is achieved through the following technical solutions:
A kind of Herba Polygalae Chinensis promoting blood circulation to remove blood stasis shredded sauerkraut, raw materials by weight portion, Chinese cabbage 1000-1200 part, Herba Polygalae Chinensis 13-15 Part, Herba Aristolochiae 8-10 part, Herba Ixeritis polycephalae 8-10 part, Herba Alyxiae Sinensis 4-6 part, Diplazium donianum (Mett.) Tard. Blet. 4-6 part, Herba Melicae Scabrosae 4-6 part, Folium fici lacoris 1-3 Part, Radix Rubi sachalinensis 1-3 part, thin snow Leontopodium leontopodioides (Willd.) Beauv. 1-3 part, Rhizoma et Radix Doellingeriae (Herba Doellingeriae) 1-3 part, preserved materials 15-20 part, lean meat grain 10-15 part, Toppings 10-15 part, flavored oils's 5-10 part, nutritive powder 5-10 part, tart flavour liquid 5-10 part；Described preserved materials by refined salt 100 parts, 5 parts of Zanthoxyli Bungeani powder 5 parts, Rhizoma Zingiberis Recens end, minced Bulbus Allii 3 parts mix；Described lean meat grain is by duck meat 20 parts, Carnis Anseris domestica 15 parts, thin pork 10 Part is made；Described toppings are by Zanthoxyli Bungeani powder 15 parts, 10 parts of Fructus Tsaoko powder, Semen Myristicae powder 5 parts, 5 parts of essence, Cortex cinnamomi japonici powder 5 parts, edible Salt 5 parts mixes；Described flavored oils is by soybean oil 30 parts, chilli oil 5 parts, Oleum sesami 5 parts, Oleum sesami 5 parts, Oleum Arachidis hypogaeae semen 5 parts Make；Described nutritive powder is mixed by broccoli powder 10 parts, Radix Dauci Sativae powder 10 parts, mushroom powder 10 parts, Herba Spinaciae powder 10 parts；Institute The tart flavour liquid stated is mixed by apple vinegar 10 parts, lemon vinegar 5 parts, Hawthorn Vinegar 5 parts, rice vinegar 5 parts.
Described a kind of Herba Polygalae Chinensis promoting blood circulation to remove blood stasis shredded sauerkraut, raw material presses preferred weight number, 1200 parts of Chinese cabbage, great Jin Timothy 15 parts, Herba Aristolochiae 10 parts, Herba Ixeritis polycephalae 10 parts, Herba Alyxiae Sinensis 6 parts, Diplazium donianum (Mett.) Tard. Blet. 6 parts, Herba Melicae Scabrosae 6 parts, Folium fici lacoris 3 parts, storehouse page Stirrup daughter root 3 parts, thin snow Leontopodium leontopodioides (Willd.) Beauv. 3 parts, Rhizoma et Radix Doellingeriae (Herba Doellingeriae) 3 parts, preserved materials 20 parts, lean meat grain 15 parts, toppings 15 parts, flavored oils 10 Part, nutritive powder 10 parts, tart flavour liquid 10 parts.
Described a kind of Herba Polygalae Chinensis promoting blood circulation to remove blood stasis shredded sauerkraut, raw material presses preferred weight number, 1100 parts of Chinese cabbage, great Jin Timothy 14 parts, Herba Aristolochiae 9 parts, Herba Ixeritis polycephalae 9 parts, Herba Alyxiae Sinensis 5 parts, Diplazium donianum (Mett.) Tard. Blet. 5 parts, Herba Melicae Scabrosae 5 parts, Folium fici lacoris 2 parts, storehouse page hang Hook root 2 parts, thin snow Leontopodium leontopodioides (Willd.) Beauv. 2 parts, Rhizoma et Radix Doellingeriae (Herba Doellingeriae) 2 parts, preserved materials 17 parts, lean meat grain 13 parts, toppings 12 parts, flavored oils 8 parts, Nutritive powder 8 parts, tart flavour liquid 7 parts.
Described a kind of Herba Polygalae Chinensis promoting blood circulation to remove blood stasis shredded sauerkraut, raw material presses preferred weight number, 1000 parts of Chinese cabbage, great Jin Timothy 13 parts, Herba Aristolochiae 8 parts, Herba Ixeritis polycephalae 8 parts, Herba Alyxiae Sinensis 4 parts, Diplazium donianum (Mett.) Tard. Blet. 4 parts, Herba Melicae Scabrosae 4 parts, Folium fici lacoris 1 part, storehouse page hang Hook root 1 part, thin snow Leontopodium leontopodioides (Willd.) Beauv. 1 part, Rhizoma et Radix Doellingeriae (Herba Doellingeriae) 1 part, preserved materials 15 parts, lean meat grain 10 parts, toppings 10 parts, flavored oils 5 parts, Nutritive powder 5-part, tart flavour liquid 5 parts.
Described a kind of Herba Polygalae Chinensis promoting blood circulation to remove blood stasis shredded sauerkraut, concretely comprising the following steps of its preparation method:
(1) shredded sauerkraut is prepared:
1, choose the Chinese cabbage of high-quality, be placed under sunlight to shine and beat to surface listless, then remove Lao Ye, floating leaf, old side, rot etc. no Part can be eaten, root is cut flat, standby；
2, by weight, taking preserved materials, the neat code of Chinese cabbage leaf root outwardly mode inwardly after processing is at sauerkraut Chi Li, after one layer of Chinese cabbage spreads one layer of preserved materials, the Chinese cabbage pickled and sauerkraut pond code flat mouth, on one layer of Chinese cabbage topmost Spreading partly salted material, after standing 48 hours, Chinese cabbage and preserved materials are dissolved naturally, after adding water to no Chinese cabbage, take 50 jin more Stone compresses compacting, sealing, pickles 50-55 days, pickle 20-25 days at 5-10 DEG C at 15-20 DEG C, takes out, and clear water rushes Wash clean, carries out pasteurization at 85-90 DEG C, sterilizing rear cutout becomes length 6-8cm, the shredded sauerkraut of width 4-7mm, standby；
(2) Chinese medicine soak solution is prepared:
By weight, take Herba Polygalae Chinensis, Herba Aristolochiae, Herba Ixeritis polycephalae, Herba Alyxiae Sinensis, Diplazium donianum (Mett.) Tard. Blet., Herba Melicae Scabrosae, Folium fici lacoris, storehouse page hang Hook root, thin snow Leontopodium leontopodioides (Willd.) Beauv., Rhizoma et Radix Doellingeriae (Herba Doellingeriae), clean and remove impurity, insert parch 3-5 minute in frying pan, be placed in frying pan, add 10-12 Water again, moderate heat decocts 2-3 hour, filters, obtains filtrate；Filtering residue adds the water of 5-7 times, and little fire decocts 1-1.5 hour, filters, Filtrate；Mix twice filtrate, be placed in centrifugal separator and be centrifuged separating, obtain Chinese medicine soak solution, standby；
(3) lean meat grain, flavored oils are prepared:
1, the preparation of lean meat grain:
By weight, take duck meat, Carnis Anseris domestica, thin pork, clean up, be cut into meat particle of uniform size respectively, be respectively placed in pot In fry, fry rear mix homogeneously, obtain lean meat grain；
2, the preparation of flavored oils:
By weight, take the soybean oil of high-quality, chilli oil, Oleum sesami, Oleum sesami, Oleum Arachidis hypogaeae semen, first soybean oil be placed in pot, After soybean oil is ripe, it is sequentially added into chilli oil, Oleum sesami, Oleum sesami, Oleum Arachidis hypogaeae semen, the little fire heating 30-50 second, obtains flavored oils standby；
(4) leaching antacid dish slice:
Take standby shredded sauerkraut, Chinese medicine soak solution, shredded sauerkraut is placed in Chinese medicine soak solution, after little fire heating 5-10 minute, leaching Steeping 3-5 hour, after taking-up, clear water is rinsed well, standby；
(5) parch shredded sauerkraut:
Take the shredded sauerkraut after leaching system, the lean meat grain prepared, flavored oils, first flavored oils is placed in pot, after heating, add essence Meat particle, little fire parch, after 1-2 minute, adds the shredded sauerkraut after leaching system, adds toppings, tart flavour liquid, and moderate heat parch 5-10 divides Clock, standby；
(6) boiling shredded sauerkraut:
Take the shredded sauerkraut after parch, add suitable quantity of water, after moderate heat decocts 5 minutes, add nutritive powder, continue to decoct 10-15 minute, Dry in the air cool, standby；
(7) sterilizing, packaging:
Take the shredded sauerkraut after boiling, use ultra-vioket radiation sterilizer to carry out sterilizing, after sterilizing, use vacuum packing machine to carry out taking out very Empty package, prepares finished product.
In the raw material of the present invention, Herba Polygalae Chinensis, eliminate the phlegm, removing food stagnancy, dissipating blood stasis, removing toxic substances, main cough pharyngalgia, infantile malnutrition, falls Beat damage, scrofula, carbuncle, venom, Herba Aristolochiae, circulation of qi promoting removing dampness, promoting blood circulation and stopping pain, treat for stomachache, colicky, edema during pregnancy, produce Rear vim and vigour are suffered from abdominal pain, rheumatalgia, Herba Ixeritis polycephalae, heat-clearing and toxic substances removing, and dampness removing disappears painful abdominal mass, cure mainly lung-heat laryngalgia, stomachache, mass in the abdomen, appendicitis, Herba Alyxiae Sinensis, has expelling wind and removing dampness, effect of promoting blood circulation to remove obstruction in the collateral, is usually used in treating rheumatic arthralgia, diarrhea due to hypofunction of the spleen, tinea pedis, and the whole body is floating Swollen, married woman's amenorrhea, traumatic injury, Diplazium donianum (Mett.) Tard. Blet., clearing away heat-damp and promoting diuresis, removing pathogenic heat from blood and toxic substance from the body, for jaundice, dysmenorrhes and lumbago, wound goes out Blood, venom, Herba Melicae Scabrosae, heat clearing away, expelling summer-heat, diuresis, it is used for high heat of catching a cold, heatstroke, urinary tract infection, oedema due to nephritis, icteric liver Inflammation, diabetes, children's's heat for a long time do not moves back, Folium fici lacoris, dispels the wind, pain relieving, and reuniting the fractured tendons and bones controls bones and muscles pain, and wind-eye is shed tears, skin pruritus, Radix Rubi sachalinensis, hemostasis with astringents, expelling wind and clearing away heat, main chronic dysentery, chronic diarrhea, spit blood, epistaxis, leukorrhagia, bronchus pants, urticaria, Thin snow Leontopodium leontopodioides (Willd.) Beauv., heat-clearing and toxic substances removing, eliminating pathogenic heat from blood to cure dysentery, cure mainly toxic-heat and blood stasis, pudendal pruritus leukorrhagia, amebic dysentery, Rhizoma et Radix Doellingeriae (Herba Doellingeriae), heat-clearing and toxic substances removing, Improving eyesight, sore-throat relieving, main anemopyretic cold, headache and dizziness, conjunctival congestion and swelling pain, pharyngitis, acute kidney fire, pneumonopathy is spitted blood；In nutritive powder: west Nutritional labeling in Cymbidium ensifolium (L.) Sw. powder, not only content is high, and very comprehensive, mainly includes protein, carbohydrate, fat, ore deposit Material, vitamin C and carotene etc.；According to analysis, in the bouquet of every 100 grams of fresh broccoli, containing 3.6 grams of protein, it is cauliflower 3 times, 4 times of Fructus Lycopersici esculenti；Additionally, vitamin A content is higher more than 100 times than Chinese cabbage, Caulis et Folium Brassicae capitatae mineral becomes the most comprehensive, calcium, Phosphorus, ferrum, potassium, zinc, manganese equal size are the abundantest.Radix Dauci Sativae powder, in every 100 KEHU Radix Raphani, containing about 0.6 gram of protein, fat 0.3 Gram, sugar 7.6～8.3 grams, ferrum 0.6 milligram, vitamin A (carotene) 1.35～17.25 milligrams, vitamin B1 0.02～0.04 Milligram, vitamin B2 0.04～0.05 milligram, vitamin C 12 milligrams, heat 150.7 kilojoule, separately containing pectin, starch, inorganic salt And several amino acids.Mushroom powder, rich in vitamin B group, ferrum, potassium, provitamin D.Herba Spinaciae powder, containing abundant carotene, dimension Give birth to the beneficiating ingredients such as element C, calcium, phosphorus, and a certain amount of ferrum, vitamin E, Folium Symplocoris Caudatae two, coenzyme Q10, human body multiple nutrients can be supplied Material.
Beneficial effects of the present invention: a kind of Herba Polygalae Chinensis promoting blood circulation to remove blood stasis shredded sauerkraut of the present invention and preparation method thereof is permissible Effectively overcome sauerkraut inconvenient eating of the prior art, packaged sauerkraut mouthfeel sauerkraut nutritive value poor, existing relatively low Etc. shortcoming, and the present invention eats through the crowd of different age group, the most perfect, and reasonable mixture ratio has promoting blood circulation to remove blood stasis, removing toxic substances Detumescence, the effect of expelling wind and removing dampness, evident in efficacy, all-ages.
The technological process of the present invention is succinct, easily operates, time saving and energy saving, cost-effective；Select materials natural, proportioning science, and add During work, nutrient substance runs off few, and edibility is high.
The present invention is through two groups of clinical verifications, and one of which is treatment group, the edible present invention, eats the present invention every day once, and 7 It is a course for the treatment of, and another group matched group takes blood circulation promoting and blood stasis dispelling ball, takes once a day, within 7 days, is a course for the treatment of, every group selection door Diagnosing a disease people 100 example, wherein male 50 example, women 50 example, max age 70 years old, minimal ages 25 years old, clinical manifestation is that the breast side of body is swollen Bitterly, walk to alter mass in the abdomen under pain, being irritable and getting angry easily, the side of body, twinge tenderness, soreness of the waist and knees, quadriplegia, after table one is for taking a course for the treatment of Contrasting data:
Table 1 is taken before and after and is compared (unit: people) two groups of courses for the treatment of
There were significant differences for treatment group and matched group, it will thus be seen that the application that the present invention is clinically has significant curative effect.
Detailed description of the invention
Embodiment 1
A kind of Herba Polygalae Chinensis promoting blood circulation to remove blood stasis shredded sauerkraut, raw materials by weight portion, Chinese cabbage 1000-1200 part, Herba Polygalae Chinensis 13-15 Part, Herba Aristolochiae 8-10 part, Herba Ixeritis polycephalae 8-10 part, Herba Alyxiae Sinensis 4-6 part, Diplazium donianum (Mett.) Tard. Blet. 4-6 part, Herba Melicae Scabrosae 4-6 part, Folium fici lacoris 1-3 Part, Radix Rubi sachalinensis 1-3 part, thin snow Leontopodium leontopodioides (Willd.) Beauv. 1-3 part, Rhizoma et Radix Doellingeriae (Herba Doellingeriae) 1-3 part, preserved materials 15-20 part, lean meat grain 10-15 part, Toppings 10-15 part, flavored oils's 5-10 part, nutritive powder 5-10 part, tart flavour liquid 5-10 part；Described preserved materials by refined salt 100 parts, 5 parts of Zanthoxyli Bungeani powder 5 parts, Rhizoma Zingiberis Recens end, minced Bulbus Allii 3 parts mix；Described lean meat grain is by duck meat 20 parts, Carnis Anseris domestica 15 parts, thin pork 10 Part is made；Described toppings are by Zanthoxyli Bungeani powder 15 parts, 10 parts of Fructus Tsaoko powder, Semen Myristicae powder 5 parts, 5 parts of essence, Cortex cinnamomi japonici powder 5 parts, edible Salt 5 parts mixes；Described flavored oils is by soybean oil 30 parts, chilli oil 5 parts, Oleum sesami 5 parts, Oleum sesami 5 parts, Oleum Arachidis hypogaeae semen 5 parts Make；Described nutritive powder is mixed by broccoli powder 10 parts, Radix Dauci Sativae powder 10 parts, mushroom powder 10 parts, Herba Spinaciae powder 10 parts；Institute The tart flavour liquid stated is mixed by apple vinegar 10 parts, lemon vinegar 5 parts, Hawthorn Vinegar 5 parts, rice vinegar 5 parts.
Embodiment 2
A kind of Herba Polygalae Chinensis promoting blood circulation to remove blood stasis shredded sauerkraut, raw material presses preferred weight number, 1200 parts of Chinese cabbage, Herba Polygalae Chinensis 15 parts, Herba Aristolochiae 10 parts, Herba Ixeritis polycephalae 10 parts, Herba Alyxiae Sinensis 6 parts, Diplazium donianum (Mett.) Tard. Blet. 6 parts, Herba Melicae Scabrosae 6 parts, Folium fici lacoris 3 parts, Radix Rubi sachalinensis 3 Part, thin snow Leontopodium leontopodioides (Willd.) Beauv. 3 parts, Rhizoma et Radix Doellingeriae (Herba Doellingeriae) 3 parts, preserved materials 20 parts, lean meat grain 15 parts, toppings 15 parts, flavored oils 10 parts, nutritive powder 10 parts, tart flavour liquid 10 parts.
Embodiment 3
A kind of Herba Polygalae Chinensis promoting blood circulation to remove blood stasis shredded sauerkraut, raw material presses preferred weight number, 1100 parts of Chinese cabbage, Herba Polygalae Chinensis 14 parts, Herba Aristolochiae 9 parts, Herba Ixeritis polycephalae 9 parts, Herba Alyxiae Sinensis 5 parts, Diplazium donianum (Mett.) Tard. Blet. 5 parts, Herba Melicae Scabrosae 5 parts, Folium fici lacoris 2 parts, Radix Rubi sachalinensis 2 Part, thin snow Leontopodium leontopodioides (Willd.) Beauv. 2 parts, Rhizoma et Radix Doellingeriae (Herba Doellingeriae) 2 parts, preserved materials 17 parts, lean meat grain 13 parts, toppings 12 parts, flavored oils 8 parts, nutritive powder 8 Part, tart flavour liquid 7 parts.
Embodiment 4
A kind of Herba Polygalae Chinensis promoting blood circulation to remove blood stasis shredded sauerkraut, raw material presses preferred weight number, 1000 parts of Chinese cabbage, Herba Polygalae Chinensis 13 parts, Herba Aristolochiae 8 parts, Herba Ixeritis polycephalae 8 parts, Herba Alyxiae Sinensis 4 parts, Diplazium donianum (Mett.) Tard. Blet. 4 parts, Herba Melicae Scabrosae 4 parts, Folium fici lacoris 1 part, Radix Rubi sachalinensis 1 Part, thin snow Leontopodium leontopodioides (Willd.) Beauv. 1 part, Rhizoma et Radix Doellingeriae (Herba Doellingeriae) 1 part, preserved materials 15 parts, lean meat grain 10 parts, toppings 10 parts, flavored oils 5 parts, nutritive powder 5-part, tart flavour liquid 5 parts.
Embodiment 5
A kind of Herba Polygalae Chinensis promoting blood circulation to remove blood stasis shredded sauerkraut, concretely comprising the following steps of its preparation method:
(1) shredded sauerkraut is prepared:
1, choose the Chinese cabbage of high-quality, be placed under sunlight to shine and beat to surface listless, then remove Lao Ye, floating leaf, old side, rot etc. no Part can be eaten, root is cut flat, standby；
2, by weight, taking preserved materials, the neat code of Chinese cabbage leaf root outwardly mode inwardly after processing is at sauerkraut Chi Li, after one layer of Chinese cabbage spreads one layer of preserved materials, the Chinese cabbage pickled and sauerkraut pond code flat mouth, on one layer of Chinese cabbage topmost Spreading partly salted material, after standing 48 hours, Chinese cabbage and preserved materials are dissolved naturally, after adding water to no Chinese cabbage, take 50 jin more Stone compresses compacting, sealing, pickles 50-55 days, pickle 20-25 days at 5-10 DEG C at 15-20 DEG C, takes out, and clear water rushes Wash clean, carries out pasteurization at 85-90 DEG C, sterilizing rear cutout becomes length 6-8cm, the shredded sauerkraut of width 4-7mm, standby；
(2) Chinese medicine soak solution is prepared:
By weight, take Herba Polygalae Chinensis, Herba Aristolochiae, Herba Ixeritis polycephalae, Herba Alyxiae Sinensis, Diplazium donianum (Mett.) Tard. Blet., Herba Melicae Scabrosae, Folium fici lacoris, storehouse page hang Hook root, thin snow Leontopodium leontopodioides (Willd.) Beauv., Rhizoma et Radix Doellingeriae (Herba Doellingeriae), clean and remove impurity, insert parch 3-5 minute in frying pan, be placed in frying pan, add 10-12 Water again, moderate heat decocts 2-3 hour, filters, obtains filtrate；Filtering residue adds the water of 5-7 times, and little fire decocts 1-1.5 hour, filters, Filtrate；Mix twice filtrate, be placed in centrifugal separator and be centrifuged separating, obtain Chinese medicine soak solution, standby；
(3) lean meat grain, flavored oils are prepared:
1, the preparation of lean meat grain:
By weight, take duck meat, Carnis Anseris domestica, thin pork, clean up, be cut into meat particle of uniform size respectively, be respectively placed in pot In fry, fry rear mix homogeneously, obtain lean meat grain；
2, the preparation of flavored oils:
By weight, take the soybean oil of high-quality, chilli oil, Oleum sesami, Oleum sesami, Oleum Arachidis hypogaeae semen, first soybean oil be placed in pot, After soybean oil is ripe, it is sequentially added into chilli oil, Oleum sesami, Oleum sesami, Oleum Arachidis hypogaeae semen, the little fire heating 30-50 second, obtains flavored oils standby；
(4) leaching antacid dish slice:
Take standby shredded sauerkraut, Chinese medicine soak solution, shredded sauerkraut is placed in Chinese medicine soak solution, after little fire heating 5-10 minute, leaching Steeping 3-5 hour, after taking-up, clear water is rinsed well, standby；
(5) parch shredded sauerkraut:
Take the shredded sauerkraut after leaching system, the lean meat grain prepared, flavored oils, first flavored oils is placed in pot, after heating, add essence Meat particle, little fire parch, after 1-2 minute, adds the shredded sauerkraut after leaching system, adds toppings, tart flavour liquid, and moderate heat parch 5-10 divides Clock, standby；
(6) boiling shredded sauerkraut:
Take the shredded sauerkraut after parch, add suitable quantity of water, after moderate heat decocts 5 minutes, add nutritive powder, continue to decoct 10-15 minute, Dry in the air cool, standby；
(7) sterilizing, packaging:
Take the shredded sauerkraut after boiling, use ultra-vioket radiation sterilizer to carry out sterilizing, after sterilizing, use vacuum packing machine to carry out taking out very Empty package, prepares finished product.

Claims (5)

1. a Herba Polygalae Chinensis promoting blood circulation to remove blood stasis shredded sauerkraut, it is characterised in that: raw materials by weight portion, Chinese cabbage 1000-1200 part, Herba Polygalae Chinensis 13-15 part, Herba Aristolochiae 8-10 part, Herba Ixeritis polycephalae 8-10 part, Herba Alyxiae Sinensis 4-6 part, Diplazium donianum (Mett.) Tard. Blet. 4-6 part, Herba Melicae Scabrosae 4-6 Part, Folium fici lacoris 1-3 part, Radix Rubi sachalinensis 1-3 part, thin snow Leontopodium leontopodioides (Willd.) Beauv. 1-3 part, Rhizoma et Radix Doellingeriae (Herba Doellingeriae) 1-3 part, preserved materials 15-20 part, essence Meat particle 10-15 part, toppings 10-15 part, flavored oils's 5-10 part, nutritive powder 5-10 part, tart flavour liquid 5-10 part；Described preserved materials Mixed by refined salt 100 parts, Zanthoxyli Bungeani powder 5 parts, 5 parts of Rhizoma Zingiberis Recens end, minced Bulbus Allii 3 parts；Described lean meat grain is by duck meat 20 parts, Carnis Anseris domestica 15 Part, thin pork 10 parts are made；Described toppings are by Zanthoxyli Bungeani powder 15 parts, 10 parts of Fructus Tsaoko powder, Semen Myristicae powder 5 parts, 5 parts of essence, osmanthus Corium farinosum 5 parts, edible salt 5 parts mix；Described flavored oils is by soybean oil 30 parts, chilli oil 5 parts, Oleum sesami 5 parts, Oleum sesami 5 Part, Oleum Arachidis hypogaeae semen 5 parts are made；Described nutritive powder is by broccoli powder 10 parts, Radix Dauci Sativae powder 10 parts, mushroom powder 10 parts, Herba Spinaciae powder 10 parts Mix；Described tart flavour liquid is mixed by apple vinegar 10 parts, lemon vinegar 5 parts, Hawthorn Vinegar 5 parts, rice vinegar 5 parts.
A kind of Herba Polygalae Chinensis promoting blood circulation to remove blood stasis shredded sauerkraut the most according to claim 1, it is characterised in that: preferred weight pressed by raw material Number, 1200 parts of Chinese cabbage, Herba Polygalae Chinensis 15 parts, Herba Aristolochiae 10 parts, Herba Ixeritis polycephalae 10 parts, Herba Alyxiae Sinensis 6 parts, Diplazium donianum (Mett.) Tard. Blet. 6 parts, gold Silk grass 6 parts, Folium fici lacoris 3 parts, Radix Rubi sachalinensis 3 parts, thin snow Leontopodium leontopodioides (Willd.) Beauv. 3 parts, Rhizoma et Radix Doellingeriae (Herba Doellingeriae) 3 parts, preserved materials 20 parts, lean meat grain 15 Part, toppings 15 parts, flavored oils 10 parts, nutritive powder 10 parts, tart flavour liquid 10 parts.
A kind of Herba Polygalae Chinensis promoting blood circulation to remove blood stasis shredded sauerkraut the most according to claim 1, it is characterised in that: preferred weight pressed by raw material Number, 1100 parts of Chinese cabbage, Herba Polygalae Chinensis 14 parts, Herba Aristolochiae 9 parts, Herba Ixeritis polycephalae 9 parts, Herba Alyxiae Sinensis 5 parts, Diplazium donianum (Mett.) Tard. Blet. 5 parts, spun gold Grass 5 parts, Folium fici lacoris 2 parts, Radix Rubi sachalinensis 2 parts, thin snow Leontopodium leontopodioides (Willd.) Beauv. 2 parts, Rhizoma et Radix Doellingeriae (Herba Doellingeriae) 2 parts, preserved materials 17 parts, lean meat grain 13 Part, toppings 12 parts, flavored oils 8 parts, nutritive powder 8 parts, tart flavour liquid 7 parts.
A kind of Herba Polygalae Chinensis promoting blood circulation to remove blood stasis shredded sauerkraut the most according to claim 1, it is characterised in that: preferred weight pressed by raw material Number, 1000 parts of Chinese cabbage, Herba Polygalae Chinensis 13 parts, Herba Aristolochiae 8 parts, Herba Ixeritis polycephalae 8 parts, Herba Alyxiae Sinensis 4 parts, Diplazium donianum (Mett.) Tard. Blet. 4 parts, spun gold Grass 4 parts, Folium fici lacoris 1 part, Radix Rubi sachalinensis 1 part, thin snow Leontopodium leontopodioides (Willd.) Beauv. 1 part, Rhizoma et Radix Doellingeriae (Herba Doellingeriae) 1 part, preserved materials 15 parts, lean meat grain 10 Part, toppings 10 parts, flavored oils 5 parts, nutritive powder 5-part, tart flavour liquid 5 parts.
5. according to a kind of Herba Polygalae Chinensis promoting blood circulation to remove blood stasis shredded sauerkraut described in claim 1-4, it is characterised in that: its preparation method Concretely comprise the following steps:
(1) shredded sauerkraut is prepared:
1, choose the Chinese cabbage of high-quality, be placed under sunlight to shine and beat to surface listless, then remove Lao Ye, floating leaf, old side, rot etc. no Part can be eaten, root is cut flat, standby；
2, by weight, taking preserved materials, the neat code of Chinese cabbage leaf root outwardly mode inwardly after processing is at sauerkraut Chi Li, after one layer of Chinese cabbage spreads one layer of preserved materials, the Chinese cabbage pickled and sauerkraut pond code flat mouth, on one layer of Chinese cabbage topmost Spreading partly salted material, after standing 48 hours, Chinese cabbage and preserved materials are dissolved naturally, after adding water to no Chinese cabbage, take 50 jin more Stone compresses compacting, sealing, pickles 50-55 days, pickle 20-25 days at 5-10 DEG C at 15-20 DEG C, takes out, and clear water rushes Wash clean, carries out pasteurization at 85-90 DEG C, sterilizing rear cutout becomes length 6-8cm, the shredded sauerkraut of width 4-7mm, standby；
(2) Chinese medicine soak solution is prepared:
By weight, take Herba Polygalae Chinensis, Herba Aristolochiae, Herba Ixeritis polycephalae, Herba Alyxiae Sinensis, Diplazium donianum (Mett.) Tard. Blet., Herba Melicae Scabrosae, Folium fici lacoris, storehouse page hang Hook root, thin snow Leontopodium leontopodioides (Willd.) Beauv., Rhizoma et Radix Doellingeriae (Herba Doellingeriae), clean and remove impurity, insert parch 3-5 minute in frying pan, be placed in frying pan, add 10-12 Water again, moderate heat decocts 2-3 hour, filters, obtains filtrate；Filtering residue adds the water of 5-7 times, and little fire decocts 1-1.5 hour, filters, Filtrate；Mix twice filtrate, be placed in centrifugal separator and be centrifuged separating, obtain Chinese medicine soak solution, standby；
(3) lean meat grain, flavored oils are prepared:
1, the preparation of lean meat grain:
By weight, take duck meat, Carnis Anseris domestica, thin pork, clean up, be cut into meat particle of uniform size respectively, be respectively placed in pot In fry, fry rear mix homogeneously, obtain lean meat grain；
2, the preparation of flavored oils:
By weight, take the soybean oil of high-quality, chilli oil, Oleum sesami, Oleum sesami, Oleum Arachidis hypogaeae semen, first soybean oil be placed in pot, After soybean oil is ripe, it is sequentially added into chilli oil, Oleum sesami, Oleum sesami, Oleum Arachidis hypogaeae semen, the little fire heating 30-50 second, obtains flavored oils standby；
(4) leaching antacid dish slice:
Take standby shredded sauerkraut, Chinese medicine soak solution, shredded sauerkraut is placed in Chinese medicine soak solution, after little fire heating 5-10 minute, leaching Steeping 3-5 hour, after taking-up, clear water is rinsed well, standby；
(5) parch shredded sauerkraut:
Take the shredded sauerkraut after leaching system, the lean meat grain prepared, flavored oils, first flavored oils is placed in pot, after heating, add essence Meat particle, little fire parch, after 1-2 minute, adds the shredded sauerkraut after leaching system, adds toppings, tart flavour liquid, and moderate heat parch 5-10 divides Clock, standby；
(6) boiling shredded sauerkraut:
Take the shredded sauerkraut after parch, add suitable quantity of water, after moderate heat decocts 5 minutes, add nutritive powder, continue to decoct 10-15 minute, Dry in the air cool, standby；
(7) sterilizing, packaging:
Take the shredded sauerkraut after boiling, use ultra-vioket radiation sterilizer to carry out sterilizing, after sterilizing, use vacuum packing machine to carry out taking out very Empty package, prepares finished product.
CN201610485770.9A 2016-06-29 2016-06-29 A kind of Herba Polygalae Chinensis promoting blood circulation to remove blood stasis shredded sauerkraut and preparation method thereof Pending CN106107720A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201610485770.9A CN106107720A (en) 2016-06-29 2016-06-29 A kind of Herba Polygalae Chinensis promoting blood circulation to remove blood stasis shredded sauerkraut and preparation method thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201610485770.9A CN106107720A (en) 2016-06-29 2016-06-29 A kind of Herba Polygalae Chinensis promoting blood circulation to remove blood stasis shredded sauerkraut and preparation method thereof

Publications (1)

Publication Number Publication Date
CN106107720A true CN106107720A (en) 2016-11-16

Family

ID=57266921

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201610485770.9A Pending CN106107720A (en) 2016-06-29 2016-06-29 A kind of Herba Polygalae Chinensis promoting blood circulation to remove blood stasis shredded sauerkraut and preparation method thereof

Country Status (1)

Country Link
CN (1) CN106107720A (en)

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101791099A (en) * 2009-01-30 2010-08-04 程广有 Northeast sauerkraut cooking technology
CN105558636A (en) * 2014-10-17 2016-05-11 哈尔滨绿园蔬菜种植加工专业合作社 Dill stomach invigorating and qi promoting pickled Chinese cabbage soup base and production method thereof
CN105558618A (en) * 2014-10-17 2016-05-11 哈尔滨绿园蔬菜种植加工专业合作社 Rostrate Lepidogrammitis fever reducing and diuresis causing pickled Chinese cabbage soup base and production method thereof
CN105558635A (en) * 2014-10-17 2016-05-11 哈尔滨绿园蔬菜种植加工专业合作社 Premna-herbacea wind-dispelling and dampness-eliminating pickled Chinese cabbage soup base and producing method thereof
CN105558619A (en) * 2014-10-17 2016-05-11 哈尔滨绿园蔬菜种植加工专业合作社 Glabrous sarcandra herb and pickled Chinese cabbage soup base with functions of invigorating blood circulation to remove stasis and production method thereof
CN105558617A (en) * 2014-10-17 2016-05-11 哈尔滨绿园蔬菜种植加工专业合作社 Syzygium grijsii Merr. et Perry blood circulation activating and blood stasis removing pickled Chinese cabbage soup base and production method thereof

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101791099A (en) * 2009-01-30 2010-08-04 程广有 Northeast sauerkraut cooking technology
CN105558636A (en) * 2014-10-17 2016-05-11 哈尔滨绿园蔬菜种植加工专业合作社 Dill stomach invigorating and qi promoting pickled Chinese cabbage soup base and production method thereof
CN105558618A (en) * 2014-10-17 2016-05-11 哈尔滨绿园蔬菜种植加工专业合作社 Rostrate Lepidogrammitis fever reducing and diuresis causing pickled Chinese cabbage soup base and production method thereof
CN105558635A (en) * 2014-10-17 2016-05-11 哈尔滨绿园蔬菜种植加工专业合作社 Premna-herbacea wind-dispelling and dampness-eliminating pickled Chinese cabbage soup base and producing method thereof
CN105558619A (en) * 2014-10-17 2016-05-11 哈尔滨绿园蔬菜种植加工专业合作社 Glabrous sarcandra herb and pickled Chinese cabbage soup base with functions of invigorating blood circulation to remove stasis and production method thereof
CN105558617A (en) * 2014-10-17 2016-05-11 哈尔滨绿园蔬菜种植加工专业合作社 Syzygium grijsii Merr. et Perry blood circulation activating and blood stasis removing pickled Chinese cabbage soup base and production method thereof

Similar Documents

Publication Publication Date Title
CN105533503A (en) Processing method of pseudosciaena crocea immersed in sweet osmanthus liquor
CN107981208A (en) A kind of burdock diet food and preparation method thereof
CN106954851A (en) - kind of radix tetrastigme food
CN111802573A (en) Fenli made of leaf eating grass and making method thereof
CN106722258A (en) A kind of astaxanthin colla corii asini cake and preparation method thereof
CN105995784A (en) Fever-reducing and diuresis-causing pickled Chinese cabbage shreds with all-grass of rectanglesickle medick and preparation method thereof
CN106107720A (en) A kind of Herba Polygalae Chinensis promoting blood circulation to remove blood stasis shredded sauerkraut and preparation method thereof
CN106072205A (en) A kind of Caulis fici pumilae (Fructus Fici Pumilae) promoting blood circulation to remove obstruction in the collateral shredded sauerkraut and preparation method thereof
CN106036669A (en) Herba hemipiliae flabellatae pickled Chinese cabbage shreds capable of nourishing yin and moistening lung and preparation method of herba hemipiliae flabellatae pickled Chinese cabbage shreds
CN105995782A (en) Phyllanthus matsumurae hayata pickled Chinese cabbage strips with effects of clearing liver and improving vision and making method thereof
CN104673572A (en) Anti-aging wine with functions of beautifying and keeping youthfulness and method for preparing anti-aging wine with functions of beautifying and keeping youthfulness
CN105962216A (en) Pickled Chinese cabbage shreds with desmodium triquetrum and sunstroke preventing and heat clearing functions and method for manufacturing pickled Chinese cabbage shreds
CN109845976A (en) A kind of delicate fragrance type vegetarian sausage and preparation method thereof
CN106174254A (en) A kind of Ramulus et Folium Tupidanthi celyptrati circulation of qi promoting damp eliminating shredded sauerkraut and preparation method thereof
CN106174252A (en) A kind of Maytenus diversifolius (Hemsl.) Hou expectorant powder junction shredded sauerkraut and preparation method thereof
CN106107724A (en) A kind of Semen Oroxyli circulation of qi promoting analgetic acid dish slice and preparation method thereof
CN106107723A (en) A kind of Herba urticae macrorrhizae clearing heat for detumescence shredded sauerkraut and preparation method thereof
CN106136146A (en) A kind of Radix Rubi sachalinensis expelling wind and clearing away heat shredded sauerkraut and preparation method thereof
CN106136148A (en) One is pierced one's ears Rhizoma Smilacis Chinensis invigorating spleen and reinforcing stomach shredded sauerkraut and preparation method thereof
CN106107725A (en) A kind of Hylotelephium erythrostictum (Miq.) H.Ohba relieving palpitation pellet is calmed the nerves QI invigorating shredded sauerkraut and preparation method thereof
CN106136147A (en) A kind of Radix Clematidis Argentilucidae promoting flow of QI and blood shredded sauerkraut and preparation method thereof
CN106136144A (en) A kind of Radix phyllodii pulchelli promoting the circulation of blood removing blood stasis with potent drugs shredded sauerkraut and preparation method thereof
CN106107718A (en) A kind of Phlomis mongolica Turcz. cures cold shredded sauerkraut and preparation method thereof
CN105962219A (en) Swelling-diminishing pain-relieving shredded pickle with Canscora melastomacea herb and production method thereof
CN106174251A (en) A kind of rough bark Usnea liver heat removing and eyesight improving shredded sauerkraut and preparation method thereof

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20161116

WD01 Invention patent application deemed withdrawn after publication