CN106174252A - A kind of Maytenus diversifolius (Hemsl.) Hou expectorant powder junction shredded sauerkraut and preparation method thereof - Google Patents

Abstract

A kind of Maytenus diversifolius (Hemsl.) Hou expectorant powder junction shredded sauerkraut and preparation method thereof, raw materials by weight portion, 1,000 1200 parts of Chinese cabbage, Maytenus diversifolius (Hemsl.) Hou 13 15 parts, thin snow Leontopodium leontopodioides (Willd.) Beauv. 8 10 parts, Radix thalictri petaloidei 8 10 parts, Guizhou Province, river Cortex schefflerae octophyllae 46 parts, Herba Stellariae dichotomae 46 parts, Herba Clerodendri Indici 46 parts, thorn Flos Camelliae Japonicae root bark 13 parts, Fructus Arabidis pendulae 13 parts, big legs Gaster caprae seu Ovis dish 13 parts, rough bark Usnea 13 parts, preserved materials 15 20 parts, lean meat grain 10 15 parts, toppings 10 15 parts, flavored oils 5 10 parts, nutritive powder 5 10 parts, tart flavour liquid 5 10 parts；Its technique is advanced, science of selecting materials, it is easy to processing and fabricating, is suitable for industrialized production.The shortcomings such as the present invention can effectively overcome sauerkraut inconvenient eating of the prior art, packaged sauerkraut mouthfeel sauerkraut nutritive value poor, existing relatively low, are eaten for a long time the effect with expectorant powder junction, blood stasis dispersing and deswelling, heat-clearing and toxic substances removing, evident in efficacy, all-ages.

Description

A kind of Maytenus diversifolius (Hemsl.) Hou expectorant powder junction shredded sauerkraut and preparation method thereof

Technical field

The present invention relates to food processing field, particularly relate to a kind of Maytenus diversifolius (Hemsl.) Hou expectorant powder junction shredded sauerkraut and preparation thereof Method.

Background technology

Sauerkraut is one of big catsup and pickled vegetables in the world three, is a kind of traditional fermented food of China, has long going through in China History.Sauerkraut is to select Chinese cabbage or Caulis et Folium Brassicae capitatae, steeps through stain, carries out fermenting under the effect of lactic acid bacteria, and it is northeast One of area vegetables converted products in winter.

Sauerkraut has the advantages such as simple for production, raciness, instant, order in unlimited time, the sour fragrance alcohol of sauerkraut, light refreshing Mouth, employing biology are antibacterial, rich in the nutrient substance such as lactic acid bacteria, dietary fiber, do not contain preservative and pigment, are a kind of green skies Right health food.Sauerkraut remains the nutrition of original vegetable to greatest extent, rich in vitamin C, aminoacid, meals fibre The nutrient substance such as dimension.But although sauerkraut has been effectively kept the original nutritional labeling of vegetable, but in its parch or boil stewed During, nutrient substance therein still can be made to be destroyed, nutritive value reduces, and it is not very convenient to eat sauerkraut, often Need through being dehydrated, soak, cleaning, just can be able to eat good to eat sauerkraut, very after the loaded down with trivial details process such as shredding, parch or steaming and decocting Inconvenience, although there is multiple instant sauerkraut in the market, but most of instant sauerkraut nutritive value is relatively low, and often The result that oil, water, dish separate occurs, eats mouthfeel poor, destroy people's good opinion for sauerkraut completely.

Summary of the invention

It is an object of the invention to provide a kind of Maytenus diversifolius (Hemsl.) Hou expectorant powder junction shredded sauerkraut and preparation method thereof, can be effective The shortcoming such as overcome sauerkraut inconvenient eating of the prior art, packaged sauerkraut mouthfeel sauerkraut nutritive value poor, existing relatively low, And also there is the effect of expectorant powder junction, blood stasis dispersing and deswelling, heat-clearing and toxic substances removing.

The purpose of the present invention is achieved through the following technical solutions:

A kind of Maytenus diversifolius (Hemsl.) Hou expectorant powder junction shredded sauerkraut, raw materials by weight portion, Chinese cabbage 1000-1200 part, Maytenus diversifolius (Hemsl.) Hou 13-15 part, thin snow Leontopodium leontopodioides (Willd.) Beauv. 8-10 part, Radix thalictri petaloidei 8-10 part, Guizhou Province, river Cortex schefflerae octophyllae 4-6 part, Herba Stellariae dichotomae 4-6 part, long tube False jasmine 4-6 part, thorn Flos Camelliae Japonicae root bark 1-3 part, Fructus Arabidis pendulae 1-3 part, big legs Gaster caprae seu Ovis dish 1-3 part, rough bark Usnea 1-3 part, pickle Material 15-20 part, lean meat grain 10-15 part, toppings 10-15 part, flavored oils's 5-10 part, nutritive powder 5-10 part, tart flavour liquid 5-10 part； Described preserved materials is mixed by refined salt 100 parts, Zanthoxyli Bungeani powder 5 parts, 5 parts of Rhizoma Zingiberis Recens end, minced Bulbus Allii 3 parts；Described lean meat grain is by duck Meat 20 parts, Carnis Anseris domestica 15 parts, thin pork 10 parts are made；Described toppings are by Zanthoxyli Bungeani powder 15 parts, 10 parts of Fructus Tsaoko powder, Semen Myristicae powder 5 Part, 5 parts of essence, Cortex cinnamomi japonici powder 5 parts, edible salt 5 parts mix；Described flavored oils is by soybean oil 30 parts, chilli oil 5 parts, perfume Oil 5 parts, Oleum sesami 5 parts, Oleum Arachidis hypogaeae semen 5 parts are made；Described nutritive powder is by broccoli powder 10 parts, Radix Dauci Sativae powder 10 parts, mushroom powder 10 Part, Herba Spinaciae powder 10 parts mix；Described tart flavour liquid is mixed by apple vinegar 10 parts, lemon vinegar 5 parts, Hawthorn Vinegar 5 parts, rice vinegar 5 parts Conjunction forms.

Described a kind of Maytenus diversifolius (Hemsl.) Hou expectorant powder junction shredded sauerkraut, raw material presses preferred weight number, 1200 parts of Chinese cabbage, change Leaf Folium Mayteni hookeri 15 parts, thin snow Leontopodium leontopodioides (Willd.) Beauv. 10 parts, Radix thalictri petaloidei 10 parts, Guizhou Province, river Cortex schefflerae octophyllae 6 parts, Herba Stellariae dichotomae 6 parts, long tube vacation jasmine Jasmine 6 parts, thorn Flos Camelliae Japonicae root bark 3 parts, Fructus Arabidis pendulae 3 parts, big legs Gaster caprae seu Ovis dish 3 parts, rough bark Usnea 3 parts, preserved materials 20 parts, lean meat grain 15 Part, toppings 15 parts, flavored oils 10 parts, nutritive powder 10 parts, tart flavour liquid 10 parts.

Described a kind of Maytenus diversifolius (Hemsl.) Hou expectorant powder junction shredded sauerkraut, raw material presses preferred weight number, 1100 parts of Chinese cabbage, change Leaf Folium Mayteni hookeri 14 parts, thin snow Leontopodium leontopodioides (Willd.) Beauv. 9 parts, Radix thalictri petaloidei 9 parts, Guizhou Province, river Cortex schefflerae octophyllae 5 parts, Herba Stellariae dichotomae 5 parts, Herba Clerodendri Indici 5 parts, thorn Flos Camelliae Japonicae root bark 2 parts, Fructus Arabidis pendulae 2 parts, big legs Gaster caprae seu Ovis dish 2 parts, rough bark Usnea 2 parts, preserved materials 17 parts, lean meat grain 13 Part, toppings 12 parts, flavored oils 8 parts, nutritive powder 8 parts, tart flavour liquid 7 parts.

Described a kind of Maytenus diversifolius (Hemsl.) Hou expectorant powder junction shredded sauerkraut, raw material presses preferred weight number, 1000 parts of Chinese cabbage, change Leaf Folium Mayteni hookeri 13 parts, thin snow Leontopodium leontopodioides (Willd.) Beauv. 8 parts, Radix thalictri petaloidei 8 parts, Guizhou Province, river Cortex schefflerae octophyllae 4 parts, Herba Stellariae dichotomae 4 parts, Herba Clerodendri Indici 4 parts, thorn Flos Camelliae Japonicae root bark 1 part, Fructus Arabidis pendulae 1 part, big legs Gaster caprae seu Ovis dish 1 part, rough bark Usnea 1 part, preserved materials 15 parts, lean meat grain 10 Part, toppings 10 parts, flavored oils 5 parts, nutritive powder 5-part, tart flavour liquid 5 parts.

Described a kind of Maytenus diversifolius (Hemsl.) Hou expectorant powder junction shredded sauerkraut, concretely comprising the following steps of its preparation method:

(1) shredded sauerkraut is prepared:

1, choose the Chinese cabbage of high-quality, be placed under sunlight to shine and beat to surface listless, then remove Lao Ye, floating leaf, old side, rot etc. no Part can be eaten, root is cut flat, standby；

2, by weight, taking preserved materials, the neat code of Chinese cabbage leaf root outwardly mode inwardly after processing is at sauerkraut Chi Li, after one layer of Chinese cabbage spreads one layer of preserved materials, the Chinese cabbage pickled and sauerkraut pond code flat mouth, on one layer of Chinese cabbage topmost Spreading partly salted material, after standing 48 hours, Chinese cabbage and preserved materials are dissolved naturally, after adding water to no Chinese cabbage, take 50 jin more Stone compresses compacting, sealing, pickles 50-55 days, pickle 20-25 days at 5-10 DEG C at 15-20 DEG C, takes out, and clear water rushes Wash clean, carries out pasteurization at 85-90 DEG C, sterilizing rear cutout becomes length 6-8cm, the shredded sauerkraut of width 4-7mm, standby；

(2) Chinese medicine soak solution is prepared:

By weight, Maytenus diversifolius (Hemsl.) Hou, thin snow Leontopodium leontopodioides (Willd.) Beauv., Radix thalictri petaloidei, Guizhou Province, river Cortex schefflerae octophyllae, Herba Stellariae dichotomae, long tube vacation are taken Jasmine, thorn Flos Camelliae Japonicae root bark, Fructus Arabidis pendulae, big legs Gaster caprae seu Ovis dish, rough bark Usnea, clean and remove impurity, insert parch 3-5 in frying pan and divide Clock, is placed in frying pan, adds the water of 10-12 times, and moderate heat decocts 2-3 hour, filters, obtains filtrate；Filtering residue adds the water of 5-7 times, little fire Decoct 1-1.5 hour, filter, obtain filtrate；Mix twice filtrate, be placed in centrifugal separator and be centrifuged separating, obtain Chinese medicine leaching Bubble liquid, standby；

(3) lean meat grain, flavored oils are prepared:

1, the preparation of lean meat grain:

By weight, take duck meat, Carnis Anseris domestica, thin pork, clean up, be cut into meat particle of uniform size respectively, be respectively placed in pot In fry, fry rear mix homogeneously, obtain lean meat grain；

2, the preparation of flavored oils:

By weight, take the soybean oil of high-quality, chilli oil, Oleum sesami, Oleum sesami, Oleum Arachidis hypogaeae semen, first soybean oil be placed in pot, After soybean oil is ripe, it is sequentially added into chilli oil, Oleum sesami, Oleum sesami, Oleum Arachidis hypogaeae semen, the little fire heating 30-50 second, obtains flavored oils standby；

(4) leaching antacid dish slice:

Take standby shredded sauerkraut, Chinese medicine soak solution, shredded sauerkraut is placed in Chinese medicine soak solution, after little fire heating 5-10 minute, leaching Steeping 3-5 hour, after taking-up, clear water is rinsed well, standby；

(5) parch shredded sauerkraut:

Take the shredded sauerkraut after leaching system, the lean meat grain prepared, flavored oils, first flavored oils is placed in pot, after heating, add essence Meat particle, little fire parch, after 1-2 minute, adds the shredded sauerkraut after leaching system, adds toppings, tart flavour liquid, and moderate heat parch 5-10 divides Clock, standby；

(6) boiling shredded sauerkraut:

Take the shredded sauerkraut after parch, add suitable quantity of water, after moderate heat decocts 5 minutes, add nutritive powder, continue to decoct 10-15 minute, Dry in the air cool, standby；

(7) sterilizing, packaging:

Take the shredded sauerkraut after boiling, use ultra-vioket radiation sterilizer to carry out sterilizing, after sterilizing, use vacuum packing machine to carry out taking out very Empty package, prepares finished product.

In the raw material of the present invention, Maytenus diversifolius (Hemsl.) Hou, the removing toxic substances of expectorant powder junction, blood stasis dispersing and deswelling, main tumor, thin snow Leontopodium leontopodioides (Willd.) Beauv., Heat-clearing and toxic substances removing, eliminating pathogenic heat from blood to cure dysentery, cure mainly toxic-heat and blood stasis, pudendal pruritus leukorrhagia, amebic dysentery, Radix thalictri petaloidei, heat clearing away, dampness, removing toxic substances, master Cure mainly damp-heat dysentery, jaundice, cough due to lung-heat, conjunctival congestion and swelling pain, carbuncle furuncle, exudative dermatitis, Guizhou Province, river Cortex schefflerae octophyllae, expelling wind and removing dampness, Promoting the circulation of QI to relieve pain, main air pain of dampness syndrome, lumbago due to renal deficiency, stomachache, treating swelling and pain by traumatic injury, Herba Stellariae dichotomae, clearing away heat and cooling blood, cure mainly night sweat hectic fever due to YIN-deficiency, knot Core hectic fever, chronic malaria heating, Herba Clerodendri Indici, promoting blood circulation and detumescence, clearing away heat-damp and promoting diuresis, main damp-heat gonorrhoea, dysuria, malaria, rheumatic fever Numbness, treating swelling and pain by traumatic injury, stings Flos Camelliae Japonicae root bark, expelling wind and removing dampness, dissipating blood stasis for subsidence of swelling, main rheumatic ostalgia, traumatic injury, Fructus Arabidis pendulae, heat clearing away, solves Poison, detumescence, control sore and toxic, big legs Gaster caprae seu Ovis dish, benefit the intestines and stomach, phlegm-eliminiating and qi-regulating, for dyspepsia, abundant expectoration is breathed hard, rough bark Usnea, Hemostasia and promoting granulation, regulating menstruation, liver heat removing and eyesight improving, main traumatic hemorrhage, have blood in stool, menoxenia, metrorrhagia, hypertension, corneal nebula, carbuncle；Battalion Supporting in powder: the nutritional labeling in broccoli powder, not only content is high, and very comprehensive, mainly includes protein, carbon hydrate Thing, fat, mineral, vitamin C and carotene etc.；According to analysis, in the bouquet of every 100 grams of fresh broccoli, containing protein 3.6 grams, be 3 times of cauliflower, 4 times of Fructus Lycopersici esculenti；Additionally, vitamin A content is higher more than 100 times than Chinese cabbage, Caulis et Folium Brassicae capitatae mineral becomes The most comprehensive, calcium, phosphorus, ferrum, potassium, zinc, manganese equal size are the abundantest.Radix Dauci Sativae powder, in every 100 KEHU Radix Raphani, containing about protein 0.6 Gram, 0.3 gram of fat, sugar 7.6～8.3 grams, ferrum 0.6 milligram, vitamin A (carotene) 1.35～17.25 milligrams, vitamin B1 0.02～0.04 milligram, vitamin B2 0.04～0.05 milligram, vitamin C 12 milligrams, heat 150.7 kilojoule, separately containing pectin, Starch, inorganic salt and several amino acids.Mushroom powder, rich in vitamin B group, ferrum, potassium, provitamin D.Herba Spinaciae powder, containing abundant Carotene, vitamin C, calcium, phosphorus, and the beneficiating ingredient such as a certain amount of ferrum, vitamin E, Folium Symplocoris Caudatae two, coenzyme Q10, can supply Human body multiple nutrients material.

Beneficial effects of the present invention: a kind of Maytenus diversifolius (Hemsl.) Hou expectorant powder junction shredded sauerkraut of the present invention and preparation method thereof, can Effectively to overcome sauerkraut inconvenient eating of the prior art, packaged sauerkraut mouthfeel sauerkraut nutritive value poor, existing relatively The shortcoming such as low, and the present invention eats through the crowd of different age group, the most perfect, reasonable mixture ratio, there is expectorant powder junction, change Stagnation resolvation is swollen, the effect of heat-clearing and toxic substances removing, evident in efficacy, all-ages.

The technological process of the present invention is succinct, easily operates, time saving and energy saving, cost-effective；Select materials natural, proportioning science, and add During work, nutrient substance runs off few, and edibility is high.

The present invention is through two groups of clinical verifications, and one of which is treatment group, the edible present invention, eats the present invention every day once, and 7 It is a course for the treatment of, and another group matched group takes eliminating the pathogens from the lung sending down the abnormal ascending QI sheet, takes once a day, within 7 days, is a course for the treatment of, every group selection door Diagnosing a disease people 120 example, wherein male 60 example, women 60 example, max age 70 years old, minimal ages 25 years old, clinical manifestation is belch, evil The heart, vomiting, expectorant are turbid, diphtheria, cough, table one is the contrasting data after taking a course for the treatment of:

Table 1 is taken before and after and is compared (unit: people) two groups of courses for the treatment of

The effective percentage for the treatment of group and matched group has notable difference, is not difficult to find out the significant curative effect in clinical practice of the present invention.

Detailed description of the invention

Embodiment 1

A kind of Maytenus diversifolius (Hemsl.) Hou expectorant powder junction shredded sauerkraut, raw materials by weight portion, Chinese cabbage 1000-1200 part, Maytenus diversifolius (Hemsl.) Hou 13-15 part, thin snow Leontopodium leontopodioides (Willd.) Beauv. 8-10 part, Radix thalictri petaloidei 8-10 part, Guizhou Province, river Cortex schefflerae octophyllae 4-6 part, Herba Stellariae dichotomae 4-6 part, long tube False jasmine 4-6 part, thorn Flos Camelliae Japonicae root bark 1-3 part, Fructus Arabidis pendulae 1-3 part, big legs Gaster caprae seu Ovis dish 1-3 part, rough bark Usnea 1-3 part, pickle Material 15-20 part, lean meat grain 10-15 part, toppings 10-15 part, flavored oils's 5-10 part, nutritive powder 5-10 part, tart flavour liquid 5-10 part； Described preserved materials is mixed by refined salt 100 parts, Zanthoxyli Bungeani powder 5 parts, 5 parts of Rhizoma Zingiberis Recens end, minced Bulbus Allii 3 parts；Described lean meat grain is by duck Meat 20 parts, Carnis Anseris domestica 15 parts, thin pork 10 parts are made；Described toppings are by Zanthoxyli Bungeani powder 15 parts, 10 parts of Fructus Tsaoko powder, Semen Myristicae powder 5 Part, 5 parts of essence, Cortex cinnamomi japonici powder 5 parts, edible salt 5 parts mix；Described flavored oils is by soybean oil 30 parts, chilli oil 5 parts, perfume Oil 5 parts, Oleum sesami 5 parts, Oleum Arachidis hypogaeae semen 5 parts are made；Described nutritive powder is by broccoli powder 10 parts, Radix Dauci Sativae powder 10 parts, mushroom powder 10 Part, Herba Spinaciae powder 10 parts mix；Described tart flavour liquid is mixed by apple vinegar 10 parts, lemon vinegar 5 parts, Hawthorn Vinegar 5 parts, rice vinegar 5 parts Conjunction forms.

Embodiment 2

A kind of Maytenus diversifolius (Hemsl.) Hou expectorant powder junction shredded sauerkraut, raw material presses preferred weight number, 1200 parts of Chinese cabbage, Maytenus diversifolius (Hemsl.) Hou 15 Part, thin snow Leontopodium leontopodioides (Willd.) Beauv. 10 parts, Radix thalictri petaloidei 10 parts, Guizhou Province, river Cortex schefflerae octophyllae 6 parts, Herba Stellariae dichotomae 6 parts, Herba Clerodendri Indici 6 parts, thorn mountain Tea root bark 3 parts, Fructus Arabidis pendulae 3 parts, big legs Gaster caprae seu Ovis dish 3 parts, rough bark Usnea 3 parts, preserved materials 20 parts, lean meat grain 15 parts, toppings 15 parts, flavored oils 10 parts, nutritive powder 10 parts, tart flavour liquid 10 parts.

Embodiment 3

A kind of Maytenus diversifolius (Hemsl.) Hou expectorant powder junction shredded sauerkraut, raw material presses preferred weight number, 1100 parts of Chinese cabbage, Maytenus diversifolius (Hemsl.) Hou 14 Part, thin snow Leontopodium leontopodioides (Willd.) Beauv. 9 parts, Radix thalictri petaloidei 9 parts, Guizhou Province, river Cortex schefflerae octophyllae 5 parts, Herba Stellariae dichotomae 5 parts, Herba Clerodendri Indici 5 parts, thorn Flos Camelliae Japonicae Root bark 2 parts, Fructus Arabidis pendulae 2 parts, big legs Gaster caprae seu Ovis dish 2 parts, rough bark Usnea 2 parts, preserved materials 17 parts, lean meat grain 13 parts, toppings 12 Part, flavored oils 8 parts, nutritive powder 8 parts, tart flavour liquid 7 parts.

Embodiment 4

A kind of Maytenus diversifolius (Hemsl.) Hou expectorant powder junction shredded sauerkraut, raw material presses preferred weight number, 1000 parts of Chinese cabbage, Maytenus diversifolius (Hemsl.) Hou 13 Part, thin snow Leontopodium leontopodioides (Willd.) Beauv. 8 parts, Radix thalictri petaloidei 8 parts, Guizhou Province, river Cortex schefflerae octophyllae 4 parts, Herba Stellariae dichotomae 4 parts, Herba Clerodendri Indici 4 parts, thorn Flos Camelliae Japonicae Root bark 1 part, Fructus Arabidis pendulae 1 part, big legs Gaster caprae seu Ovis dish 1 part, rough bark Usnea 1 part, preserved materials 15 parts, lean meat grain 10 parts, toppings 10 Part, flavored oils 5 parts, nutritive powder 5-part, tart flavour liquid 5 parts.

Embodiment 5

A kind of Maytenus diversifolius (Hemsl.) Hou expectorant powder junction shredded sauerkraut, concretely comprising the following steps of its preparation method:

(1) shredded sauerkraut is prepared:

1, choose the Chinese cabbage of high-quality, be placed under sunlight to shine and beat to surface listless, then remove Lao Ye, floating leaf, old side, rot etc. no Part can be eaten, root is cut flat, standby；

2, by weight, taking preserved materials, the neat code of Chinese cabbage leaf root outwardly mode inwardly after processing is at sauerkraut Chi Li, after one layer of Chinese cabbage spreads one layer of preserved materials, the Chinese cabbage pickled and sauerkraut pond code flat mouth, on one layer of Chinese cabbage topmost Spreading partly salted material, after standing 48 hours, Chinese cabbage and preserved materials are dissolved naturally, after adding water to no Chinese cabbage, take 50 jin more Stone compresses compacting, sealing, pickles 50-55 days, pickle 20-25 days at 5-10 DEG C at 15-20 DEG C, takes out, and clear water rushes Wash clean, carries out pasteurization at 85-90 DEG C, sterilizing rear cutout becomes length 6-8cm, the shredded sauerkraut of width 4-7mm, standby；

(2) Chinese medicine soak solution is prepared:

By weight, Maytenus diversifolius (Hemsl.) Hou, thin snow Leontopodium leontopodioides (Willd.) Beauv., Radix thalictri petaloidei, Guizhou Province, river Cortex schefflerae octophyllae, Herba Stellariae dichotomae, long tube vacation are taken Jasmine, thorn Flos Camelliae Japonicae root bark, Fructus Arabidis pendulae, big legs Gaster caprae seu Ovis dish, rough bark Usnea, clean and remove impurity, insert parch 3-5 in frying pan and divide Clock, is placed in frying pan, adds the water of 10-12 times, and moderate heat decocts 2-3 hour, filters, obtains filtrate；Filtering residue adds the water of 5-7 times, little fire Decoct 1-1.5 hour, filter, obtain filtrate；Mix twice filtrate, be placed in centrifugal separator and be centrifuged separating, obtain Chinese medicine leaching Bubble liquid, standby；

(3) lean meat grain, flavored oils are prepared:

1, the preparation of lean meat grain:

By weight, take duck meat, Carnis Anseris domestica, thin pork, clean up, be cut into meat particle of uniform size respectively, be respectively placed in pot In fry, fry rear mix homogeneously, obtain lean meat grain；

2, the preparation of flavored oils:

By weight, take the soybean oil of high-quality, chilli oil, Oleum sesami, Oleum sesami, Oleum Arachidis hypogaeae semen, first soybean oil be placed in pot, After soybean oil is ripe, it is sequentially added into chilli oil, Oleum sesami, Oleum sesami, Oleum Arachidis hypogaeae semen, the little fire heating 30-50 second, obtains flavored oils standby；

(4) leaching antacid dish slice:

Take standby shredded sauerkraut, Chinese medicine soak solution, shredded sauerkraut is placed in Chinese medicine soak solution, after little fire heating 5-10 minute, leaching Steeping 3-5 hour, after taking-up, clear water is rinsed well, standby；

(5) parch shredded sauerkraut:

Take the shredded sauerkraut after leaching system, the lean meat grain prepared, flavored oils, first flavored oils is placed in pot, after heating, add essence Meat particle, little fire parch, after 1-2 minute, adds the shredded sauerkraut after leaching system, adds toppings, tart flavour liquid, and moderate heat parch 5-10 divides Clock, standby；

(6) boiling shredded sauerkraut:

Take the shredded sauerkraut after parch, add suitable quantity of water, after moderate heat decocts 5 minutes, add nutritive powder, continue to decoct 10-15 minute, Dry in the air cool, standby；

(7) sterilizing, packaging:

Take the shredded sauerkraut after boiling, use ultra-vioket radiation sterilizer to carry out sterilizing, after sterilizing, use vacuum packing machine to carry out taking out very Empty package, prepares finished product.

Claims (5)

1. a Maytenus diversifolius (Hemsl.) Hou expectorant powder junction shredded sauerkraut, it is characterised in that: raw materials by weight portion, Chinese cabbage 1000-1200 Part, Maytenus diversifolius (Hemsl.) Hou 13-15 part, thin snow Leontopodium leontopodioides (Willd.) Beauv. 8-10 part, Radix thalictri petaloidei 8-10 part, Guizhou Province, river Cortex schefflerae octophyllae 4-6 part, fork discrimination numerous 4-6 part, Herba Clerodendri Indici 4-6 part, thorn Flos Camelliae Japonicae root bark 1-3 part, Fructus Arabidis pendulae 1-3 part, big legs Gaster caprae seu Ovis dish 1-3 part, rough bark pine in detail Trailing plants 1-3 part, preserved materials 15-20 part, lean meat grain 10-15 part, toppings 10-15 part, flavored oils's 5-10 part, nutritive powder 5-10 part, Tart flavour liquid 5-10 part；Described preserved materials is mixed by refined salt 100 parts, Zanthoxyli Bungeani powder 5 parts, 5 parts of Rhizoma Zingiberis Recens end, minced Bulbus Allii 3 parts；Described Lean meat grain be made up of duck meat 20 parts, Carnis Anseris domestica 15 parts, thin pork 10 parts；Described toppings are by Zanthoxyli Bungeani powder 15 parts, Fructus Tsaoko powder 10 Part, Semen Myristicae powder 5 parts, 5 parts of essence, Cortex cinnamomi japonici powder 5 parts, edible salt 5 parts mix；Described flavored oils by soybean oil 30 parts, Chilli oil 5 parts, Oleum sesami 5 parts, Oleum sesami 5 parts, Oleum Arachidis hypogaeae semen 5 parts are made；Described nutritive powder is by broccoli powder 10 parts, Radix Dauci Sativae powder 10 parts, mushroom powder 10 parts, Herba Spinaciae powder 10 parts mix；Described tart flavour liquid is by apple vinegar 10 parts, lemon vinegar 5 parts, Hawthorn Vinegar 5 Part, rice vinegar 5 parts mix.

A kind of Maytenus diversifolius (Hemsl.) Hou expectorant powder junction shredded sauerkraut the most according to claim 1, it is characterised in that: raw material is by the heaviest Amount number, 1200 parts of Chinese cabbage, Maytenus diversifolius (Hemsl.) Hou 15 parts, thin snow Leontopodium leontopodioides (Willd.) Beauv. 10 parts, Radix thalictri petaloidei 10 parts, Guizhou Province, river Cortex schefflerae octophyllae 6 Part, Herba Stellariae dichotomae 6 parts, Herba Clerodendri Indici 6 parts, thorn Flos Camelliae Japonicae root bark 3 parts, Fructus Arabidis pendulae 3 parts, big legs Gaster caprae seu Ovis dish 3 parts, rough bark Usnea 3 parts, preserved materials 20 parts, lean meat grain 15 parts, toppings 15 parts, flavored oils 10 parts, nutritive powder 10 parts, tart flavour liquid 10 parts.

A kind of Maytenus diversifolius (Hemsl.) Hou expectorant powder junction shredded sauerkraut the most according to claim 1, it is characterised in that: raw material is by the heaviest Amount number, 1100 parts of Chinese cabbage, Maytenus diversifolius (Hemsl.) Hou 14 parts, thin snow Leontopodium leontopodioides (Willd.) Beauv. 9 parts, Radix thalictri petaloidei 9 parts, Guizhou Province, river Cortex schefflerae octophyllae 5 parts, Herba Stellariae dichotomae 5 parts, Herba Clerodendri Indici 5 parts, thorn Flos Camelliae Japonicae root bark 2 parts, Fructus Arabidis pendulae 2 parts, big legs Gaster caprae seu Ovis dish 2 parts, rough bark Usnea 2 Part, preserved materials 17 parts, lean meat grain 13 parts, toppings 12 parts, flavored oils 8 parts, nutritive powder 8 parts, tart flavour liquid 7 parts.

A kind of Maytenus diversifolius (Hemsl.) Hou expectorant powder junction shredded sauerkraut the most according to claim 1, it is characterised in that: raw material is by the heaviest Amount number, 1000 parts of Chinese cabbage, Maytenus diversifolius (Hemsl.) Hou 13 parts, thin snow Leontopodium leontopodioides (Willd.) Beauv. 8 parts, Radix thalictri petaloidei 8 parts, Guizhou Province, river Cortex schefflerae octophyllae 4 parts, Herba Stellariae dichotomae 4 parts, Herba Clerodendri Indici 4 parts, thorn Flos Camelliae Japonicae root bark 1 part, Fructus Arabidis pendulae 1 part, big legs Gaster caprae seu Ovis dish 1 part, rough bark Usnea 1 Part, preserved materials 15 parts, lean meat grain 10 parts, toppings 10 parts, flavored oils 5 parts, nutritive powder 5-part, tart flavour liquid 5 parts.

5. according to a kind of Maytenus diversifolius (Hemsl.) Hou expectorant powder junction shredded sauerkraut described in claim 1-4, it is characterised in that: its preparation method Concretely comprise the following steps:

(1) shredded sauerkraut is prepared:

1, choose the Chinese cabbage of high-quality, be placed under sunlight to shine and beat to surface listless, then remove Lao Ye, floating leaf, old side, rot etc. no Part can be eaten, root is cut flat, standby；

2, by weight, taking preserved materials, the neat code of Chinese cabbage leaf root outwardly mode inwardly after processing is at sauerkraut Chi Li, after one layer of Chinese cabbage spreads one layer of preserved materials, the Chinese cabbage pickled and sauerkraut pond code flat mouth, on one layer of Chinese cabbage topmost Spreading partly salted material, after standing 48 hours, Chinese cabbage and preserved materials are dissolved naturally, after adding water to no Chinese cabbage, take 50 jin more Stone compresses compacting, sealing, pickles 50-55 days, pickle 20-25 days at 5-10 DEG C at 15-20 DEG C, takes out, and clear water rushes Wash clean, carries out pasteurization at 85-90 DEG C, sterilizing rear cutout becomes length 6-8cm, the shredded sauerkraut of width 4-7mm, standby；

(2) Chinese medicine soak solution is prepared:

By weight, Maytenus diversifolius (Hemsl.) Hou, thin snow Leontopodium leontopodioides (Willd.) Beauv., Radix thalictri petaloidei, Guizhou Province, river Cortex schefflerae octophyllae, Herba Stellariae dichotomae, long tube vacation are taken Jasmine, thorn Flos Camelliae Japonicae root bark, Fructus Arabidis pendulae, big legs Gaster caprae seu Ovis dish, rough bark Usnea, clean and remove impurity, insert parch 3-5 in frying pan and divide Clock, is placed in frying pan, adds the water of 10-12 times, and moderate heat decocts 2-3 hour, filters, obtains filtrate；Filtering residue adds the water of 5-7 times, little fire Decoct 1-1.5 hour, filter, obtain filtrate；Mix twice filtrate, be placed in centrifugal separator and be centrifuged separating, obtain Chinese medicine leaching Bubble liquid, standby；

(3) lean meat grain, flavored oils are prepared:

1, the preparation of lean meat grain:

By weight, take duck meat, Carnis Anseris domestica, thin pork, clean up, be cut into meat particle of uniform size respectively, be respectively placed in pot In fry, fry rear mix homogeneously, obtain lean meat grain；

2, the preparation of flavored oils:

By weight, take the soybean oil of high-quality, chilli oil, Oleum sesami, Oleum sesami, Oleum Arachidis hypogaeae semen, first soybean oil be placed in pot, After soybean oil is ripe, it is sequentially added into chilli oil, Oleum sesami, Oleum sesami, Oleum Arachidis hypogaeae semen, the little fire heating 30-50 second, obtains flavored oils standby；

(4) leaching antacid dish slice:

Take standby shredded sauerkraut, Chinese medicine soak solution, shredded sauerkraut is placed in Chinese medicine soak solution, after little fire heating 5-10 minute, leaching Steeping 3-5 hour, after taking-up, clear water is rinsed well, standby；

(5) parch shredded sauerkraut:

Take the shredded sauerkraut after leaching system, the lean meat grain prepared, flavored oils, first flavored oils is placed in pot, after heating, add essence Meat particle, little fire parch, after 1-2 minute, adds the shredded sauerkraut after leaching system, adds toppings, tart flavour liquid, and moderate heat parch 5-10 divides Clock, standby；

(6) boiling shredded sauerkraut:

Take the shredded sauerkraut after parch, add suitable quantity of water, after moderate heat decocts 5 minutes, add nutritive powder, continue to decoct 10-15 minute, Dry in the air cool, standby；

(7) sterilizing, packaging:

Take the shredded sauerkraut after boiling, use ultra-vioket radiation sterilizer to carry out sterilizing, after sterilizing, use vacuum packing machine to carry out taking out very Empty package, prepares finished product.