CN106107717A - A kind of Euphrasia maximowiczii Wettst.(Euphrasia masamuneana Ohwi) anti-inflammatory analgetic shredded sauerkraut and preparation method thereof - Google Patents

Abstract

A kind of Euphrasia maximowiczii Wettst.(Euphrasia masamuneana Ohwi) anti-inflammatory analgetic shredded sauerkraut and preparation method thereof, raw materials by weight portion, 1,000 1200 parts of Chinese cabbage, Euphrasia maximowiczii Wettst.(Euphrasia masamuneana Ohwi) 13 15 parts, west place in Hubei Herba Hydrocotyles 8 10 parts, 8 10 parts of lion rattan of gold, Herba Biondiae henryi 46 parts, Flos tiliae miquelianae 46 parts, Radix Tylophorae arenicolae 46 parts, male and female grass 13 parts, Herba Equiseti Palustris 13 parts, Herba Jasmini laurifolii 13 parts, leather leaf Pimpinella anisum Linn. 13 parts, preserved materials 15 20 parts, lean meat grain 10 15 parts, toppings 10 15 parts, flavored oils 5 10 parts, nutritive powder 5 10 parts, tart flavour liquid 5 10 parts；Its technique is advanced, science of selecting materials, it is easy to processing and fabricating, is suitable for industrialized production.The shortcomings such as the present invention can effectively overcome sauerkraut inconvenient eating of the prior art, packaged sauerkraut mouthfeel sauerkraut nutritive value poor, existing relatively low, are eaten for a long time and have anti-inflammatory analgetic, the cough-relieving that wets one's whistle, the effect of heat-clearing and toxic substances removing, evident in efficacy, all-ages.

Description

A kind of Euphrasia maximowiczii Wettst.(Euphrasia masamuneana Ohwi) anti-inflammatory analgetic shredded sauerkraut and preparation method thereof

Technical field

The present invention relates to food processing field, particularly relate to a kind of Euphrasia maximowiczii Wettst.(Euphrasia masamuneana Ohwi) anti-inflammatory analgetic shredded sauerkraut and preparation side thereof Method.

Background technology

Sauerkraut is one of big catsup and pickled vegetables in the world three, is a kind of traditional fermented food of China, has long going through in China History.Sauerkraut is to select Chinese cabbage or Caulis et Folium Brassicae capitatae, steeps through stain, carries out fermenting under the effect of lactic acid bacteria, and it is northeast One of area vegetables converted products in winter.

Sauerkraut has the advantages such as simple for production, raciness, instant, order in unlimited time, the sour fragrance alcohol of sauerkraut, light refreshing Mouth, employing biology are antibacterial, rich in the nutrient substance such as lactic acid bacteria, dietary fiber, do not contain preservative and pigment, are a kind of green skies Right health food.Sauerkraut remains the nutrition of original vegetable to greatest extent, rich in vitamin C, aminoacid, meals fibre The nutrient substance such as dimension.But although sauerkraut has been effectively kept the original nutritional labeling of vegetable, but in its parch or boil stewed During, nutrient substance therein still can be made to be destroyed, nutritive value reduces, and it is not very convenient to eat sauerkraut, often Need through being dehydrated, soak, cleaning, just can be able to eat good to eat sauerkraut, very after the loaded down with trivial details process such as shredding, parch or steaming and decocting Inconvenience, although there is multiple instant sauerkraut in the market, but most of instant sauerkraut nutritive value is relatively low, and often The result that oil, water, dish separate occurs, eats mouthfeel poor, destroy people's good opinion for sauerkraut completely.

Summary of the invention

It is an object of the invention to provide a kind of Euphrasia maximowiczii Wettst.(Euphrasia masamuneana Ohwi) anti-inflammatory analgetic shredded sauerkraut and preparation method thereof, can effective gram Take the shortcomings such as sauerkraut inconvenient eating of the prior art, packaged sauerkraut mouthfeel sauerkraut nutritive value poor, existing be relatively low, and And also there is anti-inflammatory analgetic, the cough-relieving that wets one's whistle, the effect of heat-clearing and toxic substances removing.

The purpose of the present invention is achieved through the following technical solutions:

A kind of Euphrasia maximowiczii Wettst.(Euphrasia masamuneana Ohwi) anti-inflammatory analgetic shredded sauerkraut, raw materials by weight portion, Chinese cabbage 1000-1200 part, Euphrasia maximowiczii Wettst.(Euphrasia masamuneana Ohwi) 13-15 Part, west place in Hubei Herba Hydrocotyles 8-10 part, gold lion rattan 8-10 part, Herba Biondiae henryi 4-6 part, Flos tiliae miquelianae 4-6 part, Radix Tylophorae arenicolae 4-6 part, male and female grass 1-3 part, Herba Equiseti Palustris 1-3 part, Herba Jasmini laurifolii 1-3 part, leather leaf Pimpinella anisum Linn. 1-3 part, preserved materials 15-20 part, lean meat grain 10-15 part, tune Taste powder 10-15 part, flavored oils's 5-10 part, nutritive powder 5-10 part, tart flavour liquid 5-10 part；Described preserved materials is by refined salt 100 parts, flower 5 parts of 5 parts of green pepper powder, Rhizoma Zingiberis Recens end, minced Bulbus Allii 3 parts mix；Described lean meat grain is by duck meat 20 parts, Carnis Anseris domestica 15 parts, thin pork 10 parts Make；Described toppings are by Zanthoxyli Bungeani powder 15 parts, 10 parts of Fructus Tsaoko powder, Semen Myristicae powder 5 parts, 5 parts of essence, Cortex cinnamomi japonici powder 5 parts, edible salt 5 parts mix；Described flavored oils is by soybean oil 30 parts, chilli oil 5 parts, Oleum sesami 5 parts, Oleum sesami 5 parts, Oleum Arachidis hypogaeae semen 5 parts system Become；Described nutritive powder is mixed by broccoli powder 10 parts, Radix Dauci Sativae powder 10 parts, mushroom powder 10 parts, Herba Spinaciae powder 10 parts；Described Tart flavour liquid mixed by apple vinegar 10 parts, lemon vinegar 5 parts, Hawthorn Vinegar 5 parts, rice vinegar 5 parts.

Described a kind of Euphrasia maximowiczii Wettst.(Euphrasia masamuneana Ohwi) anti-inflammatory analgetic shredded sauerkraut, raw material presses preferred weight number, and 1200 parts of Chinese cabbage, awns are little Rice grass 15 parts, west place in Hubei Herba Hydrocotyles 10 parts, gold 10 parts of lion rattan, Herba Biondiae henryi 6 parts, Flos tiliae miquelianae 6 parts, Radix Tylophorae arenicolae 6 parts, male and female grass 3 parts, Herba Equiseti Palustris 3 parts, Herba Jasmini laurifolii 3 parts, leather leaf Pimpinella anisum Linn. 3 parts, preserved materials 20 parts, lean meat grain 15 parts, toppings 15 parts, flavored oils 10 Part, nutritive powder 10 parts, tart flavour liquid 10 parts.

Described a kind of Euphrasia maximowiczii Wettst.(Euphrasia masamuneana Ohwi) anti-inflammatory analgetic shredded sauerkraut, raw material presses preferred weight number, and 1100 parts of Chinese cabbage, awns are little Rice grass 14 parts, west place in Hubei Herba Hydrocotyles 9 parts, 9 parts of lion rattan of gold, Herba Biondiae henryi 5 parts, Flos tiliae miquelianae 5 parts, Radix Tylophorae arenicolae 5 parts, male and female grass 2 parts, bone Knotweed 2 parts, Herba Jasmini laurifolii 2 parts, leather leaf Pimpinella anisum Linn. 2 parts, preserved materials 17 parts, lean meat grain 13 parts, toppings 12 parts, flavored oils 8 parts, battalion Support 8 parts of powder, tart flavour liquid 7 parts.

Described a kind of Euphrasia maximowiczii Wettst.(Euphrasia masamuneana Ohwi) anti-inflammatory analgetic shredded sauerkraut, raw material presses preferred weight number, and 1000 parts of Chinese cabbage, awns are little Rice grass 13 parts, west place in Hubei Herba Hydrocotyles 8 parts, 8 parts of lion rattan of gold, Herba Biondiae henryi 4 parts, Flos tiliae miquelianae 4 parts, Radix Tylophorae arenicolae 4 parts, male and female grass 1 part, bone Knotweed 1 part, Herba Jasmini laurifolii 1 part, leather leaf Pimpinella anisum Linn. 1 part, preserved materials 15 parts, lean meat grain 10 parts, toppings 10 parts, flavored oils 5 parts, battalion Support powder 5-part, tart flavour liquid 5 parts.

Described a kind of Euphrasia maximowiczii Wettst.(Euphrasia masamuneana Ohwi) anti-inflammatory analgetic shredded sauerkraut, concretely comprising the following steps of its preparation method:

(1) shredded sauerkraut is prepared:

1, choose the Chinese cabbage of high-quality, be placed under sunlight to shine and beat to surface listless, then remove Lao Ye, floating leaf, old side, rot etc. no Part can be eaten, root is cut flat, standby；

2, by weight, taking preserved materials, the neat code of Chinese cabbage leaf root outwardly mode inwardly after processing is at sauerkraut Chi Li, after one layer of Chinese cabbage spreads one layer of preserved materials, the Chinese cabbage pickled and sauerkraut pond code flat mouth, on one layer of Chinese cabbage topmost Spreading partly salted material, after standing 48 hours, Chinese cabbage and preserved materials are dissolved naturally, after adding water to no Chinese cabbage, take 50 jin more Stone compresses compacting, sealing, pickles 50-55 days, pickle 20-25 days at 5-10 DEG C at 15-20 DEG C, takes out, and clear water rushes Wash clean, carries out pasteurization at 85-90 DEG C, sterilizing rear cutout becomes length 6-8cm, the shredded sauerkraut of width 4-7mm, standby；

(2) Chinese medicine soak solution is prepared:

By weight, Euphrasia maximowiczii Wettst.(Euphrasia masamuneana Ohwi), west place in Hubei Herba Hydrocotyles, gold lion rattan, Herba Biondiae henryi, Flos tiliae miquelianae, Radix Tylophorae arenicolae, male and female grass, bone are taken Knotweed, Herba Jasmini laurifolii, leather leaf Pimpinella anisum Linn., clean and remove impurity, insert parch 3-5 minute in frying pan, be placed in frying pan, add 10-12 times Water, moderate heat decoct 2-3 hour, filter, obtain filtrate；Filtering residue adds the water of 5-7 times, and little fire decocts 1-1.5 hour, filters, obtains filter Liquid；Mix twice filtrate, be placed in centrifugal separator and be centrifuged separating, obtain Chinese medicine soak solution, standby；

(3) lean meat grain, flavored oils are prepared:

1, the preparation of lean meat grain:

By weight, take duck meat, Carnis Anseris domestica, thin pork, clean up, be cut into meat particle of uniform size respectively, be respectively placed in pot In fry, fry rear mix homogeneously, obtain lean meat grain；

2, the preparation of flavored oils:

By weight, take the soybean oil of high-quality, chilli oil, Oleum sesami, Oleum sesami, Oleum Arachidis hypogaeae semen, first soybean oil be placed in pot, After soybean oil is ripe, it is sequentially added into chilli oil, Oleum sesami, Oleum sesami, Oleum Arachidis hypogaeae semen, the little fire heating 30-50 second, obtains flavored oils standby；

(4) leaching antacid dish slice:

Take standby shredded sauerkraut, Chinese medicine soak solution, shredded sauerkraut is placed in Chinese medicine soak solution, after little fire heating 5-10 minute, leaching Steeping 3-5 hour, after taking-up, clear water is rinsed well, standby；

(5) parch shredded sauerkraut:

Take the shredded sauerkraut after leaching system, the lean meat grain prepared, flavored oils, first flavored oils is placed in pot, after heating, add essence Meat particle, little fire parch, after 1-2 minute, adds the shredded sauerkraut after leaching system, adds toppings, tart flavour liquid, and moderate heat parch 5-10 divides Clock, standby；

(6) boiling shredded sauerkraut:

Take the shredded sauerkraut after parch, add suitable quantity of water, after moderate heat decocts 5 minutes, add nutritive powder, continue to decoct 10-15 minute, Dry in the air cool, standby；

(7) sterilizing, packaging:

Take the shredded sauerkraut after boiling, use ultra-vioket radiation sterilizer to carry out sterilizing, after sterilizing, use vacuum packing machine to carry out taking out very Empty package, prepares finished product.

In the raw material of the present invention, Euphrasia maximowiczii Wettst.(Euphrasia masamuneana Ohwi), heat-clearing and toxic substances removing, control laryngopharynx swelling and pain, pneumonia is coughed, aphtha carbuncle disease, west place in Hubei Herba Hydrocotyles, clearing away heat-damp and promoting diuresis, removing toxic substances invigorates blood circulation, main jaundice due to damp-heat, dysentery, pyretic stranguria, stone forest, aphtha, boil of the external auditory meatus, gold lion rattan, heat-clearing and toxic substances removing, Convergence analgesia, suffers from abdominal pain for heatstroke, stomachache, dysentery of suffering from abdominal pain, rheumatic arthritis, venom, hypertension, skin eczema, bundle Celestial silk, relaxing muscles and tendons to promote blood circulation, to regulate the flow of vital energy and dispel the wind, control traumatic injury, lower limb cold type of pain is numb, rheumatism numb hand and foot, toothache, and Flos tiliae miquelianae is sent out Cure by diaphoresis table, pain relieving spasmolytic, main anemofrigid cold, head-body-pain, infantile convulsion, Radix Tylophorae arenicolae, clearing away heat and cooling blood, function of gallbladder promoting, removing toxic substances, the main deficiency of YIN is sent out Heat, asthenia chronic cough, spitting of blood, distending pain over the hypochondrium, vomiting and nausea, dysentery, puerperal fidgets due to deficiency, scrofula, male and female grass, clearing away heat-damp and promoting diuresis, removing toxic substances and promoting subsidence of swelling, main Dysentery, diarrhoea, acute mastitis, intestinal future, furuncle toxic swelling, Herba Equiseti Palustris, dispelling wind, improving eyesight, invigorate blood circulation, relaxing muscles and tendons, control epiphora induced by wind, nebula film hides Eyeball, traumatic injury, hemorrhoidal hamorrhage, internal hemorrhoid with bleeding, Herba Jasmini laurifolii, heat-clearing and toxic substances removing, antiinflammatory diuresis, dissipating blood stasis of subsiding a swelling, cure mainly dysentery, urinary tract infection, Cystitis, oedema due to nephritis, remove from office leaf Pimpinella anisum Linn., warming spleen and stomach for dispelling cold, expelling wind and removing dampness, promoting blood flow to regulate menstruation, main cold syndrome of the stomach stomachache, anemofrigid-damp arthralgia, menstruation Uncomfortable；In nutritive powder: the nutritional labeling in broccoli powder, not only content is high, and very comprehensive, mainly includes protein, carbon Hydrate, fat, mineral, vitamin C and carotene etc.；According to analysis, in the bouquet of every 100 grams of fresh broccoli, containing egg White matter 3.6 grams, is 3 times of cauliflower, 4 times of Fructus Lycopersici esculenti；Additionally, vitamin A content is higher more than 100 times than Chinese cabbage, Caulis et Folium Brassicae capitatae Minerals Matter becomes the most comprehensive, and calcium, phosphorus, ferrum, potassium, zinc, manganese equal size are the abundantest.Radix Dauci Sativae powder, in every 100 KEHU Radix Raphani, containing about albumen Matter 0.6 gram, 0.3 gram of fat, sugar 7.6～8.3 grams, ferrum 0.6 milligram, vitamin A (carotene) 1.35～17.25 milligrams, dimension is raw Element B1 0.02～0.04 milligram, vitamin B2 0.04～0.05 milligram, vitamin C 12 milligrams, heat 150.7 kilojoule, separately contain Pectin, starch, inorganic salt and several amino acids.Mushroom powder, rich in vitamin B group, ferrum, potassium, provitamin D.Herba Spinaciae powder, contains Abundant carotene, vitamin C, calcium, phosphorus, and the beneficiating ingredient such as a certain amount of ferrum, vitamin E, Folium Symplocoris Caudatae two, coenzyme Q10, energy Supply human body multiple nutrients material.

Beneficial effects of the present invention: a kind of Euphrasia maximowiczii Wettst.(Euphrasia masamuneana Ohwi) anti-inflammatory analgetic shredded sauerkraut of the present invention and preparation method thereof is permissible Effectively overcome sauerkraut inconvenient eating of the prior art, packaged sauerkraut mouthfeel sauerkraut nutritive value poor, existing relatively low Etc. shortcoming, and the present invention eats through the crowd of different age group, the most perfect, and reasonable mixture ratio has anti-inflammatory analgetic, wets one's whistle Cough-relieving, the effect of heat-clearing and toxic substances removing, evident in efficacy, all-ages.

The technological process of the present invention is succinct, easily operates, time saving and energy saving, cost-effective；Select materials natural, proportioning science, and add During work, nutrient substance runs off few, and edibility is high.

The present invention is through two groups of clinical verifications, and one of which is treatment group, the edible present invention, eats the present invention every day once, and 7 It is a course for the treatment of, and another group matched group takes anti-inflammatory and analgesic capsule, takes once a day, within 7 days, is a course for the treatment of, every group selection Outpatient 100 example, wherein male 50 example, women 50 example, max age 70 years old, minimal ages 25 years old, clinical manifestation be furuncle and phyma, Parotitis, pharyngitis, tonsillitis, arthralgia, table one is the contrasting data after taking a course for the treatment of:

Table 1 is taken before and after and is compared (unit: people) two groups of courses for the treatment of

The effective percentage for the treatment of group and matched group has notable difference, is not difficult to find out the significant curative effect in clinical practice of the present invention.

Detailed description of the invention

Embodiment 1

A kind of Euphrasia maximowiczii Wettst.(Euphrasia masamuneana Ohwi) anti-inflammatory analgetic shredded sauerkraut, raw materials by weight portion, Chinese cabbage 1000-1200 part, Euphrasia maximowiczii Wettst.(Euphrasia masamuneana Ohwi) 13-15 Part, west place in Hubei Herba Hydrocotyles 8-10 part, gold lion rattan 8-10 part, Herba Biondiae henryi 4-6 part, Flos tiliae miquelianae 4-6 part, Radix Tylophorae arenicolae 4-6 part, male and female grass 1-3 part, Herba Equiseti Palustris 1-3 part, Herba Jasmini laurifolii 1-3 part, leather leaf Pimpinella anisum Linn. 1-3 part, preserved materials 15-20 part, lean meat grain 10-15 part, tune Taste powder 10-15 part, flavored oils's 5-10 part, nutritive powder 5-10 part, tart flavour liquid 5-10 part；Described preserved materials is by refined salt 100 parts, flower 5 parts of 5 parts of green pepper powder, Rhizoma Zingiberis Recens end, minced Bulbus Allii 3 parts mix；Described lean meat grain is by duck meat 20 parts, Carnis Anseris domestica 15 parts, thin pork 10 parts Make；Described toppings are by Zanthoxyli Bungeani powder 15 parts, 10 parts of Fructus Tsaoko powder, Semen Myristicae powder 5 parts, 5 parts of essence, Cortex cinnamomi japonici powder 5 parts, edible salt 5 parts mix；Described flavored oils is by soybean oil 30 parts, chilli oil 5 parts, Oleum sesami 5 parts, Oleum sesami 5 parts, Oleum Arachidis hypogaeae semen 5 parts system Become；Described nutritive powder is mixed by broccoli powder 10 parts, Radix Dauci Sativae powder 10 parts, mushroom powder 10 parts, Herba Spinaciae powder 10 parts；Described Tart flavour liquid mixed by apple vinegar 10 parts, lemon vinegar 5 parts, Hawthorn Vinegar 5 parts, rice vinegar 5 parts.

Embodiment 2

A kind of Euphrasia maximowiczii Wettst.(Euphrasia masamuneana Ohwi) anti-inflammatory analgetic shredded sauerkraut, raw material presses preferred weight number, 1200 parts of Chinese cabbage, Euphrasia maximowiczii Wettst.(Euphrasia masamuneana Ohwi) 15 parts, West place in Hubei Herba Hydrocotyles 10 parts, 10 parts of lion rattan of gold, Herba Biondiae henryi 6 parts, Flos tiliae miquelianae 6 parts, Radix Tylophorae arenicolae 6 parts, male and female grass 3 parts, Herba Equiseti Palustris 3 Part, Herba Jasmini laurifolii 3 parts, leather leaf Pimpinella anisum Linn. 3 parts, preserved materials 20 parts, lean meat grain 15 parts, toppings 15 parts, flavored oils 10 parts, nutritive powder 10 parts, tart flavour liquid 10 parts.

Embodiment 3

A kind of Euphrasia maximowiczii Wettst.(Euphrasia masamuneana Ohwi) anti-inflammatory analgetic shredded sauerkraut, raw material presses preferred weight number, 1100 parts of Chinese cabbage, Euphrasia maximowiczii Wettst.(Euphrasia masamuneana Ohwi) 14 parts, West place in Hubei Herba Hydrocotyles 9 parts, gold 9 parts of lion rattan, Herba Biondiae henryi 5 parts, Flos tiliae miquelianae 5 parts, Radix Tylophorae arenicolae 5 parts, male and female grass 2 parts, Herba Equiseti Palustris 2 parts, Herba Jasmini laurifolii 2 parts, leather leaf Pimpinella anisum Linn. 2 parts, preserved materials 17 parts, lean meat grain 13 parts, toppings 12 parts, flavored oils 8 parts, nutritive powder 8 parts, Tart flavour liquid 7 parts.

Embodiment 4

A kind of Euphrasia maximowiczii Wettst.(Euphrasia masamuneana Ohwi) anti-inflammatory analgetic shredded sauerkraut, raw material presses preferred weight number, 1000 parts of Chinese cabbage, Euphrasia maximowiczii Wettst.(Euphrasia masamuneana Ohwi) 13 parts, West place in Hubei Herba Hydrocotyles 8 parts, gold 8 parts of lion rattan, Herba Biondiae henryi 4 parts, Flos tiliae miquelianae 4 parts, Radix Tylophorae arenicolae 4 parts, male and female grass 1 part, Herba Equiseti Palustris 1 part, Herba Jasmini laurifolii 1 part, leather leaf Pimpinella anisum Linn. 1 part, preserved materials 15 parts, lean meat grain 10 parts, toppings 10 parts, flavored oils 5 parts, nutritive powder 5- Part, tart flavour liquid 5 parts.

Embodiment 5

A kind of Euphrasia maximowiczii Wettst.(Euphrasia masamuneana Ohwi) anti-inflammatory analgetic shredded sauerkraut, concretely comprising the following steps of its preparation method:

(1) shredded sauerkraut is prepared:

1, choose the Chinese cabbage of high-quality, be placed under sunlight to shine and beat to surface listless, then remove Lao Ye, floating leaf, old side, rot etc. no Part can be eaten, root is cut flat, standby；

2, by weight, taking preserved materials, the neat code of Chinese cabbage leaf root outwardly mode inwardly after processing is at sauerkraut Chi Li, after one layer of Chinese cabbage spreads one layer of preserved materials, the Chinese cabbage pickled and sauerkraut pond code flat mouth, on one layer of Chinese cabbage topmost Spreading partly salted material, after standing 48 hours, Chinese cabbage and preserved materials are dissolved naturally, after adding water to no Chinese cabbage, take 50 jin more Stone compresses compacting, sealing, pickles 50-55 days, pickle 20-25 days at 5-10 DEG C at 15-20 DEG C, takes out, and clear water rushes Wash clean, carries out pasteurization at 85-90 DEG C, sterilizing rear cutout becomes length 6-8cm, the shredded sauerkraut of width 4-7mm, standby；

(2) Chinese medicine soak solution is prepared:

By weight, Euphrasia maximowiczii Wettst.(Euphrasia masamuneana Ohwi), west place in Hubei Herba Hydrocotyles, gold lion rattan, Herba Biondiae henryi, Flos tiliae miquelianae, Radix Tylophorae arenicolae, male and female grass, bone are taken Knotweed, Herba Jasmini laurifolii, leather leaf Pimpinella anisum Linn., clean and remove impurity, insert parch 3-5 minute in frying pan, be placed in frying pan, add 10-12 times Water, moderate heat decoct 2-3 hour, filter, obtain filtrate；Filtering residue adds the water of 5-7 times, and little fire decocts 1-1.5 hour, filters, obtains filter Liquid；Mix twice filtrate, be placed in centrifugal separator and be centrifuged separating, obtain Chinese medicine soak solution, standby；

(3) lean meat grain, flavored oils are prepared:

1, the preparation of lean meat grain:

By weight, take duck meat, Carnis Anseris domestica, thin pork, clean up, be cut into meat particle of uniform size respectively, be respectively placed in pot In fry, fry rear mix homogeneously, obtain lean meat grain；

2, the preparation of flavored oils:

By weight, take the soybean oil of high-quality, chilli oil, Oleum sesami, Oleum sesami, Oleum Arachidis hypogaeae semen, first soybean oil be placed in pot, After soybean oil is ripe, it is sequentially added into chilli oil, Oleum sesami, Oleum sesami, Oleum Arachidis hypogaeae semen, the little fire heating 30-50 second, obtains flavored oils standby；

(4) leaching antacid dish slice:

Take standby shredded sauerkraut, Chinese medicine soak solution, shredded sauerkraut is placed in Chinese medicine soak solution, after little fire heating 5-10 minute, leaching Steeping 3-5 hour, after taking-up, clear water is rinsed well, standby；

(5) parch shredded sauerkraut:

Take the shredded sauerkraut after leaching system, the lean meat grain prepared, flavored oils, first flavored oils is placed in pot, after heating, add essence Meat particle, little fire parch, after 1-2 minute, adds the shredded sauerkraut after leaching system, adds toppings, tart flavour liquid, and moderate heat parch 5-10 divides Clock, standby；

(6) boiling shredded sauerkraut:

Take the shredded sauerkraut after parch, add suitable quantity of water, after moderate heat decocts 5 minutes, add nutritive powder, continue to decoct 10-15 minute, Dry in the air cool, standby；

(7) sterilizing, packaging:

Take the shredded sauerkraut after boiling, use ultra-vioket radiation sterilizer to carry out sterilizing, after sterilizing, use vacuum packing machine to carry out taking out very Empty package, prepares finished product.

Claims (5)

1. an Euphrasia maximowiczii Wettst.(Euphrasia masamuneana Ohwi) anti-inflammatory analgetic shredded sauerkraut, it is characterised in that: raw materials by weight portion, Chinese cabbage 1000-1200 part, Euphrasia maximowiczii Wettst.(Euphrasia masamuneana Ohwi) 13-15 part, west place in Hubei Herba Hydrocotyles 8-10 part, gold lion rattan 8-10 part, Herba Biondiae henryi 4-6 part, Flos tiliae miquelianae 4-6 part, old monarch Must 4-6 part, male and female grass 1-3 part, Herba Equiseti Palustris 1-3 part, Herba Jasmini laurifolii 1-3 part, leather leaf Pimpinella anisum Linn. 1-3 part, preserved materials 15-20 part, essence Meat particle 10-15 part, toppings 10-15 part, flavored oils's 5-10 part, nutritive powder 5-10 part, tart flavour liquid 5-10 part；Described preserved materials Mixed by refined salt 100 parts, Zanthoxyli Bungeani powder 5 parts, 5 parts of Rhizoma Zingiberis Recens end, minced Bulbus Allii 3 parts；Described lean meat grain is by duck meat 20 parts, Carnis Anseris domestica 15 Part, thin pork 10 parts are made；Described toppings are by Zanthoxyli Bungeani powder 15 parts, 10 parts of Fructus Tsaoko powder, Semen Myristicae powder 5 parts, 5 parts of essence, osmanthus Corium farinosum 5 parts, edible salt 5 parts mix；Described flavored oils is by soybean oil 30 parts, chilli oil 5 parts, Oleum sesami 5 parts, Oleum sesami 5 Part, Oleum Arachidis hypogaeae semen 5 parts are made；Described nutritive powder is by broccoli powder 10 parts, Radix Dauci Sativae powder 10 parts, mushroom powder 10 parts, Herba Spinaciae powder 10 parts Mix；Described tart flavour liquid is mixed by apple vinegar 10 parts, lemon vinegar 5 parts, Hawthorn Vinegar 5 parts, rice vinegar 5 parts.

A kind of Euphrasia maximowiczii Wettst.(Euphrasia masamuneana Ohwi) anti-inflammatory analgetic shredded sauerkraut the most according to claim 1, it is characterised in that: preferred weight pressed by raw material Number, 1200 parts of Chinese cabbage, Euphrasia maximowiczii Wettst.(Euphrasia masamuneana Ohwi) 15 parts, west place in Hubei Herba Hydrocotyles 10 parts, gold 10 parts of lion rattan, Herba Biondiae henryi 6 parts, Flos tiliae miquelianae 6 Part, Radix Tylophorae arenicolae 6 parts, male and female grass 3 parts, Herba Equiseti Palustris 3 parts, Herba Jasmini laurifolii 3 parts, leather leaf Pimpinella anisum Linn. 3 parts, preserved materials 20 parts, lean meat grain 15 Part, toppings 15 parts, flavored oils 10 parts, nutritive powder 10 parts, tart flavour liquid 10 parts.

A kind of Euphrasia maximowiczii Wettst.(Euphrasia masamuneana Ohwi) anti-inflammatory analgetic shredded sauerkraut the most according to claim 1, it is characterised in that: preferred weight pressed by raw material Number, 1100 parts of Chinese cabbage, Euphrasia maximowiczii Wettst.(Euphrasia masamuneana Ohwi) 14 parts, west place in Hubei Herba Hydrocotyles 9 parts, gold 9 parts of lion rattan, Herba Biondiae henryi 5 parts, Flos tiliae miquelianae 5 parts, Radix Tylophorae arenicolae 5 parts, male and female grass 2 parts, Herba Equiseti Palustris 2 parts, Herba Jasmini laurifolii 2 parts, leather leaf Pimpinella anisum Linn. 2 parts, preserved materials 17 parts, lean meat grain 13 parts, Toppings 12 parts, flavored oils 8 parts, nutritive powder 8 parts, tart flavour liquid 7 parts.

A kind of Euphrasia maximowiczii Wettst.(Euphrasia masamuneana Ohwi) anti-inflammatory analgetic shredded sauerkraut the most according to claim 1, it is characterised in that: preferred weight pressed by raw material Number, 1000 parts of Chinese cabbage, Euphrasia maximowiczii Wettst.(Euphrasia masamuneana Ohwi) 13 parts, west place in Hubei Herba Hydrocotyles 8 parts, gold 8 parts of lion rattan, Herba Biondiae henryi 4 parts, Flos tiliae miquelianae 4 parts, Radix Tylophorae arenicolae 4 parts, male and female grass 1 part, Herba Equiseti Palustris 1 part, Herba Jasmini laurifolii 1 part, leather leaf Pimpinella anisum Linn. 1 part, preserved materials 15 parts, lean meat grain 10 parts, Toppings 10 parts, flavored oils 5 parts, nutritive powder 5-part, tart flavour liquid 5 parts.

5. according to a kind of Euphrasia maximowiczii Wettst.(Euphrasia masamuneana Ohwi) anti-inflammatory analgetic shredded sauerkraut described in claim 1-4, it is characterised in that: its preparation method Concretely comprise the following steps:

(1) shredded sauerkraut is prepared:

1, choose the Chinese cabbage of high-quality, be placed under sunlight to shine and beat to surface listless, then remove Lao Ye, floating leaf, old side, rot etc. no Part can be eaten, root is cut flat, standby；

2, by weight, taking preserved materials, the neat code of Chinese cabbage leaf root outwardly mode inwardly after processing is at sauerkraut Chi Li, after one layer of Chinese cabbage spreads one layer of preserved materials, the Chinese cabbage pickled and sauerkraut pond code flat mouth, on one layer of Chinese cabbage topmost Spreading partly salted material, after standing 48 hours, Chinese cabbage and preserved materials are dissolved naturally, after adding water to no Chinese cabbage, take 50 jin more Stone compresses compacting, sealing, pickles 50-55 days, pickle 20-25 days at 5-10 DEG C at 15-20 DEG C, takes out, and clear water rushes Wash clean, carries out pasteurization at 85-90 DEG C, sterilizing rear cutout becomes length 6-8cm, the shredded sauerkraut of width 4-7mm, standby；

(2) Chinese medicine soak solution is prepared:

By weight, Euphrasia maximowiczii Wettst.(Euphrasia masamuneana Ohwi), west place in Hubei Herba Hydrocotyles, gold lion rattan, Herba Biondiae henryi, Flos tiliae miquelianae, Radix Tylophorae arenicolae, male and female grass, bone are taken Knotweed, Herba Jasmini laurifolii, leather leaf Pimpinella anisum Linn., clean and remove impurity, insert parch 3-5 minute in frying pan, be placed in frying pan, add 10-12 times Water, moderate heat decoct 2-3 hour, filter, obtain filtrate；Filtering residue adds the water of 5-7 times, and little fire decocts 1-1.5 hour, filters, obtains filter Liquid；Mix twice filtrate, be placed in centrifugal separator and be centrifuged separating, obtain Chinese medicine soak solution, standby；

(3) lean meat grain, flavored oils are prepared:

1, the preparation of lean meat grain:

By weight, take duck meat, Carnis Anseris domestica, thin pork, clean up, be cut into meat particle of uniform size respectively, be respectively placed in pot In fry, fry rear mix homogeneously, obtain lean meat grain；

2, the preparation of flavored oils:

By weight, take the soybean oil of high-quality, chilli oil, Oleum sesami, Oleum sesami, Oleum Arachidis hypogaeae semen, first soybean oil be placed in pot, After soybean oil is ripe, it is sequentially added into chilli oil, Oleum sesami, Oleum sesami, Oleum Arachidis hypogaeae semen, the little fire heating 30-50 second, obtains flavored oils standby；

(4) leaching antacid dish slice:

Take standby shredded sauerkraut, Chinese medicine soak solution, shredded sauerkraut is placed in Chinese medicine soak solution, after little fire heating 5-10 minute, leaching Steeping 3-5 hour, after taking-up, clear water is rinsed well, standby；

(5) parch shredded sauerkraut:

Take the shredded sauerkraut after leaching system, the lean meat grain prepared, flavored oils, first flavored oils is placed in pot, after heating, add essence Meat particle, little fire parch, after 1-2 minute, adds the shredded sauerkraut after leaching system, adds toppings, tart flavour liquid, and moderate heat parch 5-10 divides Clock, standby；

(6) boiling shredded sauerkraut:

Take the shredded sauerkraut after parch, add suitable quantity of water, after moderate heat decocts 5 minutes, add nutritive powder, continue to decoct 10-15 minute, Dry in the air cool, standby；

(7) sterilizing, packaging:

Take the shredded sauerkraut after boiling, use ultra-vioket radiation sterilizer to carry out sterilizing, after sterilizing, use vacuum packing machine to carry out taking out very Empty package, prepares finished product.