CN106072204A - A kind of Fructus Amomi maximi treats for stomachache shredded sauerkraut and preparation method thereof - Google Patents

Abstract

A kind of Fructus Amomi maximi treats for stomachache shredded sauerkraut and preparation method thereof, raw materials by weight portion, 1,000 1200 parts of Chinese cabbage, Fructus Amomi maximi 13 15 parts, Herba Epipactidis papillosae 8 10 parts, Dasiphora fruticosa (L.) Rydb. 8 10 parts, Radix Rhododendri 46 parts, Fructus Viticis Negundo 46 parts, Medulla Junci 46 parts, Fructus Rosae Laevigatae 13 parts, Rhizoma Kaempferiae 13 parts, Radix et Rhizoma Gerberae piloselloidis 13 parts, Pericarpium Arecae 13 parts, preserved materials 15 20 parts, lean meat grain 10 15 parts, toppings 10 15 parts, flavored oils 5 10 parts, nutritive powder 5 10 parts, tart flavour liquid 5 10 parts；Its technique is advanced, science of selecting materials, it is easy to processing and fabricating, is suitable for industrialized production.The shortcomings such as the present invention can effectively overcome sauerkraut inconvenient eating of the prior art, packaged sauerkraut mouthfeel sauerkraut nutritive value poor, existing relatively low, are eaten for a long time the effect with appetite-stimulating indigestion-relieving, warming middle-JIAO to relieve pain, invigorating the spleen and replenishing QI, evident in efficacy, all-ages.

Description

A kind of Fructus Amomi maximi treats for stomachache shredded sauerkraut and preparation method thereof

Technical field

The present invention relates to food processing field, particularly relate to a kind of Fructus Amomi maximi and treat for stomachache shredded sauerkraut and preparation side thereof Method.

Background technology

Sauerkraut is one of big catsup and pickled vegetables in the world three, is a kind of traditional fermented food of China, has long going through in China History.Sauerkraut is to select Chinese cabbage or Caulis et Folium Brassicae capitatae, steeps through stain, carries out fermenting under the effect of lactic acid bacteria, and it is northeast One of area vegetables converted products in winter.

Sauerkraut has the advantages such as simple for production, raciness, instant, order in unlimited time, the sour fragrance alcohol of sauerkraut, light refreshing Mouth, employing biology are antibacterial, rich in the nutrient substance such as lactic acid bacteria, dietary fiber, do not contain preservative and pigment, are a kind of green skies Right health food.Sauerkraut remains the nutrition of original vegetable to greatest extent, rich in vitamin C, aminoacid, meals fibre The nutrient substance such as dimension.But although sauerkraut has been effectively kept the original nutritional labeling of vegetable, but in its parch or boil stewed During, nutrient substance therein still can be made to be destroyed, nutritive value reduces, and it is not very convenient to eat sauerkraut, often Need through being dehydrated, soak, cleaning, just can be able to eat good to eat sauerkraut, very after the loaded down with trivial details process such as shredding, parch or steaming and decocting Inconvenience, although there is multiple instant sauerkraut in the market, but most of instant sauerkraut nutritive value is relatively low, and often The result that oil, water, dish separate occurs, eats mouthfeel poor, destroy people's good opinion for sauerkraut completely.

Summary of the invention

It is an object of the invention to provide a kind of Fructus Amomi maximi to treat for stomachache shredded sauerkraut and preparation method thereof, can effectively overcome The shortcomings such as sauerkraut inconvenient eating of the prior art, packaged sauerkraut mouthfeel sauerkraut nutritive value poor, existing are relatively low, and Also there is the effect of appetite-stimulating indigestion-relieving, warming middle-JIAO to relieve pain, invigorating the spleen and replenishing QI.

The purpose of the present invention is achieved through the following technical solutions:

A kind of Fructus Amomi maximi treats for stomachache shredded sauerkraut, raw materials by weight portion, Chinese cabbage 1000-1200 part, Fructus Amomi maximi 13-15 Part, Herba Epipactidis papillosae 8-10 part, Dasiphora fruticosa (L.) Rydb. 8-10 part, Radix Rhododendri 4-6 part, Fructus Viticis Negundo 4-6 part, Medulla Junci 4-6 part, Fructus Rosae Laevigatae 1- 3 parts, Rhizoma Kaempferiae 1-3 part, Radix et Rhizoma Gerberae piloselloidis 1-3 part, Pericarpium Arecae 1-3 part, preserved materials 15-20 part, lean meat grain 10-15 part, toppings 10-15 part, flavored oils's 5-10 part, nutritive powder 5-10 part, tart flavour liquid 5-10 part；Described preserved materials is by refined salt 100 parts, Zanthoxyli Bungeani powder 5 parts, 5 parts of Rhizoma Zingiberis Recens end, minced Bulbus Allii 3 parts mixes；Described lean meat grain is made up of duck meat 20 parts, Carnis Anseris domestica 15 parts, thin pork 10 parts； Described toppings are mixed by Zanthoxyli Bungeani powder 15 parts, 10 parts of Fructus Tsaoko powder, Semen Myristicae powder 5 parts, 5 parts of essence, Cortex cinnamomi japonici powder 5 parts, edible salt 5 parts Conjunction forms；Described flavored oils is made up of soybean oil 30 parts, chilli oil 5 parts, Oleum sesami 5 parts, Oleum sesami 5 parts, Oleum Arachidis hypogaeae semen 5 parts；Institute The nutritive powder stated is mixed by broccoli powder 10 parts, Radix Dauci Sativae powder 10 parts, mushroom powder 10 parts, Herba Spinaciae powder 10 parts；Described tart flavour Liquid is mixed by apple vinegar 10 parts, lemon vinegar 5 parts, Hawthorn Vinegar 5 parts, rice vinegar 5 parts.

Described a kind of Fructus Amomi maximi treats for stomachache shredded sauerkraut, and raw material presses preferred weight number, 1200 parts of Chinese cabbage, nine wing beans Cool 15 parts, Herba Epipactidis papillosae 10 parts, Dasiphora fruticosa (L.) Rydb. 10 parts, Radix Rhododendri 6 parts, Fructus Viticis Negundo 6 parts, Medulla Junci 6 parts, Fructus Rosae Laevigatae 3 parts, Rhizoma Kaempferiae 3 parts, Radix et Rhizoma Gerberae piloselloidis 3 parts, Pericarpium Arecae 3 parts, preserved materials 20 parts, lean meat grain 15 parts, toppings 15 parts, flavored oils 10 parts, nutrition 10 parts of powder, tart flavour liquid 10 parts.

Described a kind of Fructus Amomi maximi treats for stomachache shredded sauerkraut, and raw material presses preferred weight number, 1100 parts of Chinese cabbage, nine wing beans Cool 14 parts, Herba Epipactidis papillosae 9 parts, Dasiphora fruticosa (L.) Rydb. 9 parts, Radix Rhododendri 5 parts, Fructus Viticis Negundo 5 parts, Medulla Junci 5 parts, Fructus Rosae Laevigatae 2 parts, Rhizoma Kaempferiae 2 Part, Radix et Rhizoma Gerberae piloselloidis 2 parts, Pericarpium Arecae 2 parts, preserved materials 17 parts, lean meat grain 13 parts, toppings 12 parts, flavored oils 8 parts, nutritive powder 8 Part, tart flavour liquid 7 parts.

Described a kind of Fructus Amomi maximi treats for stomachache shredded sauerkraut, and raw material presses preferred weight number, 1000 parts of Chinese cabbage, nine wing beans Cool 13 parts, Herba Epipactidis papillosae 8 parts, Dasiphora fruticosa (L.) Rydb. 8 parts, Radix Rhododendri 4 parts, Fructus Viticis Negundo 4 parts, Medulla Junci 4 parts, Fructus Rosae Laevigatae 1 part, Rhizoma Kaempferiae 1 Part, Radix et Rhizoma Gerberae piloselloidis 1 part, Pericarpium Arecae 1 part, preserved materials 15 parts, lean meat grain 10 parts, toppings 10 parts, flavored oils 5 parts, nutritive powder 5-part, tart flavour liquid 5 parts.

Described a kind of Fructus Amomi maximi treats for stomachache shredded sauerkraut, concretely comprising the following steps of its preparation method:

(1) shredded sauerkraut is prepared:

1, choose the Chinese cabbage of high-quality, be placed under sunlight to shine and beat to surface listless, then remove Lao Ye, floating leaf, old side, rot etc. no Part can be eaten, root is cut flat, standby；

2, by weight, taking preserved materials, the neat code of Chinese cabbage leaf root outwardly mode inwardly after processing is at sauerkraut Chi Li, after one layer of Chinese cabbage spreads one layer of preserved materials, the Chinese cabbage pickled and sauerkraut pond code flat mouth, on one layer of Chinese cabbage topmost Spreading partly salted material, after standing 48 hours, Chinese cabbage and preserved materials are dissolved naturally, after adding water to no Chinese cabbage, take 50 jin more Stone compresses compacting, sealing, pickles 50-55 days, pickle 20-25 days at 5-10 DEG C at 15-20 DEG C, takes out, and clear water rushes Wash clean, carries out pasteurization at 85-90 DEG C, sterilizing rear cutout becomes length 6-8cm, the shredded sauerkraut of width 4-7mm, standby；

(2) Chinese medicine soak solution is prepared:

By weight, take Fructus Amomi maximi, Herba Epipactidis papillosae, Dasiphora fruticosa (L.) Rydb., Radix Rhododendri, Fructus Viticis Negundo, Medulla Junci, Fructus Rosae Laevigatae, Rhizoma Kaempferiae, Radix et Rhizoma Gerberae piloselloidis, Pericarpium Arecae, clean and remove impurity, insert parch 3-5 minute in frying pan, be placed in frying pan, add the water of 10-12 times, Moderate heat decocts 2-3 hour, filters, obtains filtrate；Filtering residue adds the water of 5-7 times, and little fire decocts 1-1.5 hour, filters, obtains filtrate；Mixed Close twice filtrate, be placed in centrifugal separator and be centrifuged separating, obtain Chinese medicine soak solution, standby；

(3) lean meat grain, flavored oils are prepared:

1, the preparation of lean meat grain:

By weight, take duck meat, Carnis Anseris domestica, thin pork, clean up, be cut into meat particle of uniform size respectively, be respectively placed in pot In fry, fry rear mix homogeneously, obtain lean meat grain；

2, the preparation of flavored oils:

By weight, take the soybean oil of high-quality, chilli oil, Oleum sesami, Oleum sesami, Oleum Arachidis hypogaeae semen, first soybean oil be placed in pot, After soybean oil is ripe, it is sequentially added into chilli oil, Oleum sesami, Oleum sesami, Oleum Arachidis hypogaeae semen, the little fire heating 30-50 second, obtains flavored oils standby；

(4) leaching antacid dish slice:

Take standby shredded sauerkraut, Chinese medicine soak solution, shredded sauerkraut is placed in Chinese medicine soak solution, after little fire heating 5-10 minute, leaching Steeping 3-5 hour, after taking-up, clear water is rinsed well, standby；

(5) parch shredded sauerkraut:

Take the shredded sauerkraut after leaching system, the lean meat grain prepared, flavored oils, first flavored oils is placed in pot, after heating, add essence Meat particle, little fire parch, after 1-2 minute, adds the shredded sauerkraut after leaching system, adds toppings, tart flavour liquid, and moderate heat parch 5-10 divides Clock, standby；

(6) boiling shredded sauerkraut:

Take the shredded sauerkraut after parch, add suitable quantity of water, after moderate heat decocts 5 minutes, add nutritive powder, continue to decoct 10-15 minute, Dry in the air cool, standby；

(7) sterilizing, packaging:

Take the shredded sauerkraut after boiling, use ultra-vioket radiation sterilizer to carry out sterilizing, after sterilizing, use vacuum packing machine to carry out taking out very Empty package, prepares finished product.

In the raw material of the present invention, Fructus Amomi maximi, warming middle-JIAO to relieve pain, appetite-stimulating indigestion-relieving, main coldness and pain in the epigastrium, abdominal distention, anorexia, Belching and acid regurgitation, Herba Epipactidis papillosae, invigorating the spleen and replenishing QI, Shu Yu, and in, weak after curing the disease, vomit and diarrhoea, hernia, Dasiphora fruticosa (L.) Rydb., removing dampness spleen invigorating, Main dampness taste, inappetence, body and face edema, leucorrhea with red and white discharge, mastitis, Radix Rhododendri, clearing away heat and expelling pathogen in the exterior, diuresis, it is used for catching a cold, Acute and chronic nephritis, pyelonephritis, infantile convulsion, Fructus Viticis Negundo, expelling pathogenic wind from the body surface, relieving cough and asthma, the pain relieving that helps digestion of regulating the flow of vital energy, main cold sense Emit, cough, asthma, acid regurgitation of having a stomachache, dyspepsia, food stagnation dysentery, cholecystitis, cholelithiasis, hernia, Medulla Junci, clearing heart fire, profit Urinate treating stranguria, control gonorrhea, edema, dysuria, jaundice due to damp-heat, dysphoria and insomnia, the nocturnal fretfulness in infants, sore throat, wound, Fructus Rosae Laevigatae, controlling nocturnal emission with astringent drugs Astringing intestine to stop diarrhea, reducing urination and antidiarrheal, control spermatorrhea, the enuresis, frequent micturition, insufficiency of the spleen dysentery, the deficiency of the lung breathes with cough, spontaneous sweating, bleeding not during menses, Rhizoma Kaempferiae, Warming middle-JIAO for eliminating dampness, promoting the circulation of QI to relieve pain, cure mainly acute gastroenteritis, dyspepsia, cold syndrome of the stomach pain, toothache, rheumatic arthritis, Herba Gerberae Piloselloidis Root, heat-clearing and toxic substances removing, regulate the flow of vital energy and blood, control carbuncle, tonsillitis, mumps, scrofula tuberculosis, breast side of body mass at the hypochondrium, hernia, dysentery, epistaxis, hematochezia, Pericarpium Arecae, therapeutic method to keep the adverse QI flowing downwards alleviating distention in middle-JIAO, line water detumescence, main chest and abdomen feeling of distension and oppression, edema, tinea pedis, dysuria；In nutritive powder: in broccoli powder Nutritional labeling, not only content is high, and very comprehensive, mainly includes protein, carbohydrate, fat, mineral, vitamin C and carotene etc.；According to analysis, in the bouquet of every 100 grams of fresh broccoli, containing 3.6 grams of protein, it is 3 times of cauliflower, Fructus Lycopersici esculenti 4 times；Additionally, vitamin A content is higher more than 100 times than Chinese cabbage, Caulis et Folium Brassicae capitatae mineral becomes the most comprehensive, calcium, phosphorus, ferrum, potassium, Zinc, manganese equal size are the abundantest.Radix Dauci Sativae powder, in every 100 KEHU Radix Raphani, containing about 0.6 gram of protein, 0.3 gram of fat, sugar 7.6～ 8.3 grams, ferrum 0.6 milligram, vitamin A (carotene) 1.35～17.25 milligrams, vitamin B1 0.02～0.04 milligram, dimension is raw Element B2 0.04～0.05 milligram, vitamin C 12 milligrams, heat 150.7 kilojoule, separately containing pectin, starch, inorganic salt and multiple ammonia Base acid.Mushroom powder, rich in vitamin B group, ferrum, potassium, provitamin D.Herba Spinaciae powder, containing abundant carotene, vitamin C, Calcium, phosphorus, and the beneficiating ingredient such as a certain amount of ferrum, vitamin E, Folium Symplocoris Caudatae two, coenzyme Q10, can supply human body multiple nutrients material.

Beneficial effects of the present invention: a kind of Fructus Amomi maximi of the present invention treats for stomachache shredded sauerkraut and preparation method thereof, Ke Yiyou Imitate overcomes sauerkraut inconvenient eating of the prior art, packaged sauerkraut mouthfeel sauerkraut nutritive value poor, existing relatively low Shortcoming, and the present invention is edible through the crowd of different age group, the most perfect, reasonable mixture ratio, there is appetite-stimulating indigestion-relieving, warming middle-JIAO only Bitterly, the effect of invigorating the spleen and replenishing QI, evident in efficacy, all-ages.

The technological process of the present invention is succinct, easily operates, time saving and energy saving, cost-effective；Select materials natural, proportioning science, and add During work, nutrient substance runs off few, and edibility is high.

The present invention is through two groups of clinical verifications, and one of which is that treatment group eats the present invention, eats the present invention every day once, and 7 It is a course for the treatment of, and another group matched group takes spleen-strengthening bolus, every group selection outpatient 100 example, the maleest 30 examples, female 70 example, Max age 75 years old, minimal ages 35 years old, use once, within 7 days, be a course for the treatment of every day, clinical manifestation is abdominal distention, does not thinks Diet, stomachache, shortness of breath and fatigue, abdominal distention are had loose bowels, anorexia and loose stool, weakness of the spleen and stomach, and table one is the contrasting data after taking a course for the treatment of:

Table 1 is taken before and after and is compared (unit: people) two groups of courses for the treatment of

There were significant differences for treatment group and matched group, it will thus be seen that the application that the present invention is clinically has significant curative effect.

Detailed description of the invention

Embodiment 1

A kind of Fructus Amomi maximi treats for stomachache shredded sauerkraut, raw materials by weight portion, Chinese cabbage 1000-1200 part, Fructus Amomi maximi 13-15 Part, Herba Epipactidis papillosae 8-10 part, Dasiphora fruticosa (L.) Rydb. 8-10 part, Radix Rhododendri 4-6 part, Fructus Viticis Negundo 4-6 part, Medulla Junci 4-6 part, Fructus Rosae Laevigatae 1- 3 parts, Rhizoma Kaempferiae 1-3 part, Radix et Rhizoma Gerberae piloselloidis 1-3 part, Pericarpium Arecae 1-3 part, preserved materials 15-20 part, lean meat grain 10-15 part, toppings 10-15 part, flavored oils's 5-10 part, nutritive powder 5-10 part, tart flavour liquid 5-10 part；Described preserved materials is by refined salt 100 parts, Zanthoxyli Bungeani powder 5 parts, 5 parts of Rhizoma Zingiberis Recens end, minced Bulbus Allii 3 parts mixes；Described lean meat grain is made up of duck meat 20 parts, Carnis Anseris domestica 15 parts, thin pork 10 parts； Described toppings are mixed by Zanthoxyli Bungeani powder 15 parts, 10 parts of Fructus Tsaoko powder, Semen Myristicae powder 5 parts, 5 parts of essence, Cortex cinnamomi japonici powder 5 parts, edible salt 5 parts Conjunction forms；Described flavored oils is made up of soybean oil 30 parts, chilli oil 5 parts, Oleum sesami 5 parts, Oleum sesami 5 parts, Oleum Arachidis hypogaeae semen 5 parts；Institute The nutritive powder stated is mixed by broccoli powder 10 parts, Radix Dauci Sativae powder 10 parts, mushroom powder 10 parts, Herba Spinaciae powder 10 parts；Described tart flavour Liquid is mixed by apple vinegar 10 parts, lemon vinegar 5 parts, Hawthorn Vinegar 5 parts, rice vinegar 5 parts.

Embodiment 2

A kind of Fructus Amomi maximi treats for stomachache shredded sauerkraut, and raw material presses preferred weight number, 1200 parts of Chinese cabbage, Fructus Amomi maximi 15 parts, chicken Crop spend 10 parts, Dasiphora fruticosa (L.) Rydb. 10 parts, Radix Rhododendri 6 parts, Fructus Viticis Negundo 6 parts, Medulla Junci 6 parts, Fructus Rosae Laevigatae 3 parts, Rhizoma Kaempferiae 3 parts, Mao great Fourth grass roots 3 parts, Pericarpium Arecae 3 parts, preserved materials 20 parts, lean meat grain 15 parts, toppings 15 parts, flavored oils 10 parts, nutritive powder 10 parts, acid Taste liquid 10 parts.

Embodiment 3

A kind of Fructus Amomi maximi treats for stomachache shredded sauerkraut, and raw material presses preferred weight number, 1100 parts of Chinese cabbage, Fructus Amomi maximi 14 parts, chicken Crop spend 9 parts, Dasiphora fruticosa (L.) Rydb. 9 parts, Radix Rhododendri 5 parts, Fructus Viticis Negundo 5 parts, Medulla Junci 5 parts, Fructus Rosae Laevigatae 2 parts, Rhizoma Kaempferiae 2 part, mao nail-like boil Grass roots 2 parts, Pericarpium Arecae 2 parts, preserved materials 17 parts, lean meat grain 13 parts, toppings 12 parts, flavored oils 8 parts, nutritive powder 8 parts, tart flavour liquid 7 parts.

Embodiment 4

A kind of Fructus Amomi maximi treats for stomachache shredded sauerkraut, and raw material presses preferred weight number, 1000 parts of Chinese cabbage, Fructus Amomi maximi 13 parts, chicken Crop spend 8 parts, Dasiphora fruticosa (L.) Rydb. 8 parts, Radix Rhododendri 4 parts, Fructus Viticis Negundo 4 parts, Medulla Junci 4 parts, Fructus Rosae Laevigatae 1 part, Rhizoma Kaempferiae 1 part, mao nail-like boil Grass roots 1 part, Pericarpium Arecae 1 part, preserved materials 15 parts, lean meat grain 10 parts, toppings 10 parts, flavored oils 5 parts, nutritive powder 5-part, tart flavour Liquid 5 parts.

Embodiment 5

A kind of Fructus Amomi maximi treats for stomachache shredded sauerkraut, concretely comprising the following steps of its preparation method:

(1) shredded sauerkraut is prepared:

1, choose the Chinese cabbage of high-quality, be placed under sunlight to shine and beat to surface listless, then remove Lao Ye, floating leaf, old side, rot etc. no Part can be eaten, root is cut flat, standby；

2, by weight, taking preserved materials, the neat code of Chinese cabbage leaf root outwardly mode inwardly after processing is at sauerkraut Chi Li, after one layer of Chinese cabbage spreads one layer of preserved materials, the Chinese cabbage pickled and sauerkraut pond code flat mouth, on one layer of Chinese cabbage topmost Spreading partly salted material, after standing 48 hours, Chinese cabbage and preserved materials are dissolved naturally, after adding water to no Chinese cabbage, take 50 jin more Stone compresses compacting, sealing, pickles 50-55 days, pickle 20-25 days at 5-10 DEG C at 15-20 DEG C, takes out, and clear water rushes Wash clean, carries out pasteurization at 85-90 DEG C, sterilizing rear cutout becomes length 6-8cm, the shredded sauerkraut of width 4-7mm, standby；

(2) Chinese medicine soak solution is prepared:

By weight, take Fructus Amomi maximi, Herba Epipactidis papillosae, Dasiphora fruticosa (L.) Rydb., Radix Rhododendri, Fructus Viticis Negundo, Medulla Junci, Fructus Rosae Laevigatae, Rhizoma Kaempferiae, Radix et Rhizoma Gerberae piloselloidis, Pericarpium Arecae, clean and remove impurity, insert parch 3-5 minute in frying pan, be placed in frying pan, add the water of 10-12 times, Moderate heat decocts 2-3 hour, filters, obtains filtrate；Filtering residue adds the water of 5-7 times, and little fire decocts 1-1.5 hour, filters, obtains filtrate；Mixed Close twice filtrate, be placed in centrifugal separator and be centrifuged separating, obtain Chinese medicine soak solution, standby；

(3) lean meat grain, flavored oils are prepared:

1, the preparation of lean meat grain:

By weight, take duck meat, Carnis Anseris domestica, thin pork, clean up, be cut into meat particle of uniform size respectively, be respectively placed in pot In fry, fry rear mix homogeneously, obtain lean meat grain；

2, the preparation of flavored oils:

By weight, take the soybean oil of high-quality, chilli oil, Oleum sesami, Oleum sesami, Oleum Arachidis hypogaeae semen, first soybean oil be placed in pot, After soybean oil is ripe, it is sequentially added into chilli oil, Oleum sesami, Oleum sesami, Oleum Arachidis hypogaeae semen, the little fire heating 30-50 second, obtains flavored oils standby；

(4) leaching antacid dish slice:

Take standby shredded sauerkraut, Chinese medicine soak solution, shredded sauerkraut is placed in Chinese medicine soak solution, after little fire heating 5-10 minute, leaching Steeping 3-5 hour, after taking-up, clear water is rinsed well, standby；

(5) parch shredded sauerkraut:

Take the shredded sauerkraut after leaching system, the lean meat grain prepared, flavored oils, first flavored oils is placed in pot, after heating, add essence Meat particle, little fire parch, after 1-2 minute, adds the shredded sauerkraut after leaching system, adds toppings, tart flavour liquid, and moderate heat parch 5-10 divides Clock, standby；

(6) boiling shredded sauerkraut:

Take the shredded sauerkraut after parch, add suitable quantity of water, after moderate heat decocts 5 minutes, add nutritive powder, continue to decoct 10-15 minute, Dry in the air cool, standby；

(7) sterilizing, packaging:

Take the shredded sauerkraut after boiling, use ultra-vioket radiation sterilizer to carry out sterilizing, after sterilizing, use vacuum packing machine to carry out taking out very Empty package, prepares finished product.

Claims (5)

1. a Fructus Amomi maximi treats for stomachache shredded sauerkraut, it is characterised in that: raw materials by weight portion, Chinese cabbage 1000-1200 part, nine Wing Fructus Amomi Rotundus 13-15 part, Herba Epipactidis papillosae 8-10 part, Dasiphora fruticosa (L.) Rydb. 8-10 part, Radix Rhododendri 4-6 part, Fructus Viticis Negundo 4-6 part, Medulla Junci 4-6 Part, Fructus Rosae Laevigatae 1-3 part, Rhizoma Kaempferiae 1-3 part, Radix et Rhizoma Gerberae piloselloidis 1-3 part, Pericarpium Arecae 1-3 part, preserved materials 15-20 part, lean meat grain 10- 15 parts, toppings 10-15 part, flavored oils's 5-10 part, nutritive powder 5-10 part, tart flavour liquid 5-10 part；Described preserved materials is by refined salt 100 parts, Zanthoxyli Bungeani powder 5 parts, 5 parts of Rhizoma Zingiberis Recens end, minced Bulbus Allii 3 parts mixes；Described lean meat grain is by duck meat 20 parts, Carnis Anseris domestica 15 parts, thin Carnis Sus domestica 10 parts is made；Described toppings are by Zanthoxyli Bungeani powder 15 parts, 10 parts of Fructus Tsaoko powder, Semen Myristicae powder 5 parts, 5 parts of essence, Cortex cinnamomi japonici powder 5 Part, edible salt 5 parts mix；Described flavored oils is by soybean oil 30 parts, chilli oil 5 parts, Oleum sesami 5 parts, Oleum sesami 5 parts, flower 5 parts of oil generation is made；Described nutritive powder is by broccoli powder 10 parts, Radix Dauci Sativae powder 10 parts, mushroom powder 10 parts, Herba Spinaciae powder 10 parts mixing Form；Described tart flavour liquid is mixed by apple vinegar 10 parts, lemon vinegar 5 parts, Hawthorn Vinegar 5 parts, rice vinegar 5 parts.

A kind of Fructus Amomi maximi the most according to claim 1 treats for stomachache shredded sauerkraut, it is characterised in that: preferred weight part pressed by raw material Number, 1200 parts of Chinese cabbage, Fructus Amomi maximi 15 parts, Herba Epipactidis papillosae 10 parts, Dasiphora fruticosa (L.) Rydb. 10 parts, Radix Rhododendri 6 parts, Fructus Viticis Negundo 6 parts, lamp Core grass 6 parts, Fructus Rosae Laevigatae 3 parts, Rhizoma Kaempferiae 3 parts, Radix et Rhizoma Gerberae piloselloidis 3 parts, Pericarpium Arecae 3 parts, preserved materials 20 parts, lean meat grain 15 parts, seasoning 15 parts of powder, flavored oils 10 parts, nutritive powder 10 parts, tart flavour liquid 10 parts.

A kind of Fructus Amomi maximi the most according to claim 1 treats for stomachache shredded sauerkraut, it is characterised in that: preferred weight part pressed by raw material Number, 1100 parts of Chinese cabbage, Fructus Amomi maximi 14 parts, Herba Epipactidis papillosae 9 parts, Dasiphora fruticosa (L.) Rydb. 9 parts, Radix Rhododendri 5 parts, Fructus Viticis Negundo 5 parts, wick Grass 5 parts, Fructus Rosae Laevigatae 2 parts, Rhizoma Kaempferiae 2 parts, Radix et Rhizoma Gerberae piloselloidis 2 parts, Pericarpium Arecae 2 parts, preserved materials 17 parts, lean meat grain 13 parts, toppings 12 parts, flavored oils 8 parts, nutritive powder 8 parts, tart flavour liquid 7 parts.

A kind of Fructus Amomi maximi the most according to claim 1 treats for stomachache shredded sauerkraut, it is characterised in that: preferred weight part pressed by raw material Number, 1000 parts of Chinese cabbage, Fructus Amomi maximi 13 parts, Herba Epipactidis papillosae 8 parts, Dasiphora fruticosa (L.) Rydb. 8 parts, Radix Rhododendri 4 parts, Fructus Viticis Negundo 4 parts, wick Grass 4 parts, Fructus Rosae Laevigatae 1 part, Rhizoma Kaempferiae 1 part, Radix et Rhizoma Gerberae piloselloidis 1 part, Pericarpium Arecae 1 part, preserved materials 15 parts, lean meat grain 10 parts, toppings 10 parts, flavored oils 5 parts, nutritive powder 5-part, tart flavour liquid 5 parts.

5. treat for stomachache shredded sauerkraut according to a kind of Fructus Amomi maximi described in claim 1-4, it is characterised in that: the tool of its preparation method Body step is:

(1) shredded sauerkraut is prepared:

1, choose the Chinese cabbage of high-quality, be placed under sunlight to shine and beat to surface listless, then remove Lao Ye, floating leaf, old side, rot etc. no Part can be eaten, root is cut flat, standby；

2, by weight, taking preserved materials, the neat code of Chinese cabbage leaf root outwardly mode inwardly after processing is at sauerkraut Chi Li, after one layer of Chinese cabbage spreads one layer of preserved materials, the Chinese cabbage pickled and sauerkraut pond code flat mouth, on one layer of Chinese cabbage topmost Spreading partly salted material, after standing 48 hours, Chinese cabbage and preserved materials are dissolved naturally, after adding water to no Chinese cabbage, take 50 jin more Stone compresses compacting, sealing, pickles 50-55 days, pickle 20-25 days at 5-10 DEG C at 15-20 DEG C, takes out, and clear water rushes Wash clean, carries out pasteurization at 85-90 DEG C, sterilizing rear cutout becomes length 6-8cm, the shredded sauerkraut of width 4-7mm, standby；

(2) Chinese medicine soak solution is prepared:

By weight, take Fructus Amomi maximi, Herba Epipactidis papillosae, Dasiphora fruticosa (L.) Rydb., Radix Rhododendri, Fructus Viticis Negundo, Medulla Junci, Fructus Rosae Laevigatae, Rhizoma Kaempferiae, Radix et Rhizoma Gerberae piloselloidis, Pericarpium Arecae, clean and remove impurity, insert parch 3-5 minute in frying pan, be placed in frying pan, add the water of 10-12 times, Moderate heat decocts 2-3 hour, filters, obtains filtrate；Filtering residue adds the water of 5-7 times, and little fire decocts 1-1.5 hour, filters, obtains filtrate；Mixed Close twice filtrate, be placed in centrifugal separator and be centrifuged separating, obtain Chinese medicine soak solution, standby；

(3) lean meat grain, flavored oils are prepared:

1, the preparation of lean meat grain:

By weight, take duck meat, Carnis Anseris domestica, thin pork, clean up, be cut into meat particle of uniform size respectively, be respectively placed in pot In fry, fry rear mix homogeneously, obtain lean meat grain；

2, the preparation of flavored oils:

By weight, take the soybean oil of high-quality, chilli oil, Oleum sesami, Oleum sesami, Oleum Arachidis hypogaeae semen, first soybean oil be placed in pot, After soybean oil is ripe, it is sequentially added into chilli oil, Oleum sesami, Oleum sesami, Oleum Arachidis hypogaeae semen, the little fire heating 30-50 second, obtains flavored oils standby；

(4) leaching antacid dish slice:

Take standby shredded sauerkraut, Chinese medicine soak solution, shredded sauerkraut is placed in Chinese medicine soak solution, after little fire heating 5-10 minute, leaching Steeping 3-5 hour, after taking-up, clear water is rinsed well, standby；

(5) parch shredded sauerkraut:

Take the shredded sauerkraut after leaching system, the lean meat grain prepared, flavored oils, first flavored oils is placed in pot, after heating, add essence Meat particle, little fire parch, after 1-2 minute, adds the shredded sauerkraut after leaching system, adds toppings, tart flavour liquid, and moderate heat parch 5-10 divides Clock, standby；

(6) boiling shredded sauerkraut:

Take the shredded sauerkraut after parch, add suitable quantity of water, after moderate heat decocts 5 minutes, add nutritive powder, continue to decoct 10-15 minute, Dry in the air cool, standby；

(7) sterilizing, packaging:

Take the shredded sauerkraut after boiling, use ultra-vioket radiation sterilizer to carry out sterilizing, after sterilizing, use vacuum packing machine to carry out taking out very Empty package, prepares finished product.