CN105558610A - Ficus fulva and pickled Chinese cabbage soup base for replenishing blood and promoting qi circulation and production method thereof - Google Patents
Ficus fulva and pickled Chinese cabbage soup base for replenishing blood and promoting qi circulation and production method thereof Download PDFInfo
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- CN105558610A CN105558610A CN201410547788.8A CN201410547788A CN105558610A CN 105558610 A CN105558610 A CN 105558610A CN 201410547788 A CN201410547788 A CN 201410547788A CN 105558610 A CN105558610 A CN 105558610A
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Abstract
A ficus fulva and pickled Chinese cabbage soup base for replenishing blood and promoting qi circulation is composed of, by weight, 25-40 parts of pickled Chinese cabbage, 15-20 parts of main material and 80-100 parts of bone soup; the main material is prepared from, by weight, 20-40 parts of ficus fulva, 10-15 parts of radix aucklandiae, 10-15 parts of radix cycleae hypoglaucae, 5-10 parts of ccorrugatum Franch, 5-10 parts of melilotus officinalis and 5-10 parts of musa basjoo. A production method of the soup base comprises the steps that 1, pickled Chinese cabbage is selected and subjected to shredding, dewatering, sterilization, enzyme deactivation, impurity removal, bagging and sealing; 2, all the herbs in the main material are selected and subjected to washing, impurity removal, parching, grinding, sterilization, bagging and sealing; 3, bone soup is boiled, cooled, bagged and sealed; 4, the bagged and sealed pickled Chinese cabbage, main material and bone soup are subjected to ultraviolet sterilization and put in a packing bag for plastic sealing, and then a finished product is produced. The ficus fulva and pickled Chinese cabbage soup base for replenishing blood and promoting qi circulation has the effects of activating blood circulation to dispel wind, invigorating the spleen to benefit qi and promoting qi circulation to relieve pain after being used for a long term.
Description
technical field:
the present invention relates to field of food health care, be specifically related to a kind of Ficus fulva Reinw and enrich blood promoting the circulation of qi sauerkraut soup stock and production method thereof.
background technology:
chinese cabbage of reddish orange core is from external introduction, through repeatedly carrying out disease-resistant body test to product, carrying out hybridizing, pollinating, breeding experiment, enables product adapt to the last word of soils of north China and weather.Cabbage heart and the dish leaf of Chinese cabbage of reddish orange core are salmon pink, belong to natural colored, because containing a large amount of carrotene, color and luster is similar with orange color of the leather, the carotene carotene content of Chinese cabbage of reddish orange core is 4.5 times of common Chinese cabbage, Vitamin C content is 1.8 times of common sauerkraut, and sugared content is 3.5 times of common Chinese cabbage.As can be seen here, the nutritive value of Chinese cabbage of reddish orange core is higher, but Chinese cabbage of reddish orange core is not known by people widely and used, and the beneficial effect of Chinese cabbage of reddish orange core is badly in need of exploitation.
along with socioeconomic high speed development, the rhythm of life of people is also accelerated day by day, after people experienced by busy work in one day, often rely in the complicated food materials of culinary art, be often simple diet, the nutrition that human body can be made like this to absorb is little, thus causes health degree to decline, have bad physiques, liable to illness.
soup stock is the quickening along with modern's rhythm of life, for solving the problem that wastes time and energy of stewing arises at the historic moment.There is diversiform soup stock in the market, have fowl poultry kind, greengrocery with mushroom etc.But the nutritional labeling in most of soup stock is not very high.Therefore, along with people constantly strengthen for the requirement of diet, herbal cuisine upsurge is risen, herbal cuisine is a kind of Special food having effect of drugs and food palatant concurrently, it is the preferably embodiment of traditional Chinese medical science tradition " integration of drinking and medicinal herbs " theory, also more embody people to healthy and ecosystem therapy and high-quality food pursuit, therefore soup stock is combined with Chinese medicine very important.
market also exists medicine or the health food of various promoting the circulation of qi of enriching blood, but maybe can have side effects with toxin in most drug, for health buries hidden trouble.Therefore market being badly in need of a kind of is main food materials with sauerkraut, and to enrich blood promoting the circulation of qi sauerkraut soup stock in conjunction with the Ficus fulva Reinw that different Chinese medicine produces promoting the circulation of qi effect of enriching blood.
Summary of the invention
the object of this invention is to provide a kind of Ficus fulva Reinw to enrich blood promoting the circulation of qi sauerkraut soup stock.
object of the present invention is achieved through the following technical solutions: a kind of Ficus fulva Reinw is enriched blood promoting the circulation of qi sauerkraut soup stock, is made up of, counts by weight, sauerkraut 25-40 part, major ingredient 15-20 part, bone soup 80-100 part sauerkraut, major ingredient, bone soup; In major ingredient, count by weight, Ficus fulva Reinw 20-40 part, banksia rose 10-15 part, hundred separate rattan 10-15 part, wrinkle lady's slipper 5-10 part, white melitot 5-10 part, bajiao banana 5-10 part.
in described major ingredient, each raw material preferred weight number is, Ficus fulva Reinw 31 parts, the banksia rose 14 parts, hundred separate 12 parts, rattan, wrinkle lady's slipper 10 parts, white melitot 6 parts, bajiao banana 6 parts.
described sauerkraut is the sauerkraut adopting Chinese cabbage of reddish orange core to pickle.
described bone soup is boiled formed by pig bone, ox bone, sheep bone.
a kind of Ficus fulva Reinw is enriched blood promoting the circulation of qi sauerkraut soup stock, and the step of its production method comprises:
step 1, choose sauerkraut by weight, after being cleaned by sauerkraut, be cut into uniform shredded sauerkraut, by the dehydration of shredded sauerkraut moisture content to less than 20%, then adopt ultraviolet sterilization, after sterilizing, carry out microwave deactivating enzyme, remove impurity and mould, then Chinese prickly ash, Chinese anise is added, pack sealing;
step 2, choose various raw materials in major ingredient by weight: Ficus fulva Reinw, the banksia rose, hundred separate rattans, wrinkle lady's slipper, white melitot, bajiao banana, clean and removal of impurities, then inserted parch 5-10 minute in frying pan, take out and be milled to pressed powder, adopt ultraviolet disinfection, pack sealing;
step 3, the by weight proportioning of 3:1:1 choose pig bone, ox bone, sheep bone, boil 4-6 hour in cauldron, cooling, by formulation weight proportioning by bone soup pack sealing;
step 4, the sauerkraut pack in step 1-3 sealed, major ingredient, bone soup adopt ultraviolet disinfection, load packaging bag plastic packaging, obtained finished product.
in soup stock, described sauerkraut is orange dish of feeling sad, and is to adopt Chinese cabbage of reddish orange core to be raw material, adopts traditional pickled cabbage salting mode, and through cold fermentation, that produces has high-tech content, nutritious sauerkraut product.Orange dish of feeling sad is that reserve capacity reaches more than 85% by carrotene, the vitamin C in all intact the preserving of nutritional labeling, particularly Chinese cabbage of reddish orange core such as the protein contained by Chinese cabbage of reddish orange core, sugar, inorganic salts.Orange dish of feeling sad contains a large amount of lactic acid, and be a kind of organic acid, can directly be absorbed by the body, lactic acid also stimulates gastric secretion, helps digest.Meanwhile, lactic acid can kill various bacteria rapidly, can suppress the breeding of the spoilage organisms in large intestine.
in major ingredient, effect of various medicine is: Ficus fulva Reinw, strengthening the spleen and replenishing qi, promoting blood circulation by removing wind, control deficient qi and blood, the deficiency of qi in middle-jiao, metroptosis, prolapse of the anus, have loose bowels, arthralgia due to wind-dampness, arthralgia and myalgia, the banksia rose, promoting qi circulation and relieving pain, lead stagnant in tune, main born of the same parents coerce turgor foot, abdominal distention, tell and have loose bowels, heavy after dysentery, hundred separate rattan, clearing heat and detoxicating, wind-expelling pain-stopping, promoting diuresis for stranguria, main anemopyretic cold, cough, abscess of throat, diphtheria, acute toothache, enteritis, wrinkle lady's slipper, promoting blood circulation for regulating menstruation, clearing heat and detoxicating, regulating qi-flowing for relieving pain, cure mainly: irregular menstruation, dysmenorrhoea, amenorrhoea, adnexitis, cystitis, white melitot, heat-clearing, removing toxic substances, dampness removing, hemostasis, control anemopyretic cold, heatstroke having a heatstroke, have loose bowels, dysentery, gonorrhoea, leukorrhea, cough, spit blood, have blood in stool, hematuria, noma, carbuncle swells, bajiao banana, heat-clearing, quench the thirst, diuresis, removing toxic substances, control a day row pyreticosis, unhappy, quench one's thirst, jaundice, oedema, beriberi, blood drenches, metrorrhagia, carbuncle swells, furunculosis, erysipelas.
soup stock of the present invention is based on secret prescription handed down in the family from generation to generation, selected Ficus fulva Reinw, the banksia rose, hundred are separated the raw material such as rattan, wrinkle lady's slipper, white melitot, bajiao banana and are combined, the drug effect of various medicine is made to produce synergy, thus can be effective, and orange the feel sad dish higher with nutritive value combines, and Long-Time Service has effect of promoting blood circulation by removing wind, strengthening the spleen and replenishing qi, promoting qi circulation and relieving pain.
beneficial effect of the present invention: a kind of Ficus fulva Reinw of the present invention is enriched blood promoting the circulation of qi sauerkraut soup stock, and compatibility advantages of simple, easy to use, each age group crowd all can relievedly drink.
technological advantage of the present invention is: 1, select raw material science, and production technology is advanced, and its product not only has edible value, and health value is high, itself also possesses delicious flavour, the sweet advantage clean, pleasant impression is long of feeling well, conveniently deposits; 2, product pure natural, have no side effect, do not add essence and anticorrisive agent, keep the local flavor of raw material itself and nutrition, be easily absorbed by the body; 3 raw material sources are extensive, add process line short, the easy processing and manufacturing of product.
Detailed description of the invention
embodiment 1
a kind of Ficus fulva Reinw is enriched blood promoting the circulation of qi sauerkraut soup stock, is made up of, counts by weight, sauerkraut 25-40 part, major ingredient 15-20 part, bone soup 80-100 part sauerkraut, major ingredient, bone soup; In major ingredient, count by weight, Ficus fulva Reinw 20-40 part, banksia rose 10-15 part, hundred separate rattan 10-15 part, wrinkle lady's slipper 5-10 part, white melitot 5-10 part, bajiao banana 5-10 part.
in described major ingredient, each raw material preferred weight number is, Ficus fulva Reinw 31 parts, the banksia rose 14 parts, hundred separate 12 parts, rattan, wrinkle lady's slipper 10 parts, white melitot 6 parts, bajiao banana 6 parts.
described sauerkraut is the sauerkraut adopting Chinese cabbage of reddish orange core to pickle.
described bone soup is boiled formed by pig bone, ox bone, sheep bone.
a kind of Ficus fulva Reinw is enriched blood promoting the circulation of qi sauerkraut soup stock, and the step of its production method comprises:
step 1, choose sauerkraut by weight, after being cleaned by sauerkraut, be cut into uniform shredded sauerkraut, by the dehydration of shredded sauerkraut moisture content to less than 20%, then adopt ultraviolet sterilization, after sterilizing, carry out microwave deactivating enzyme, remove impurity and mould, then Chinese prickly ash, Chinese anise is added, pack sealing;
step 2, choose various raw materials in major ingredient by weight: Ficus fulva Reinw, the banksia rose, hundred separate rattans, wrinkle lady's slipper, white melitot, bajiao banana, clean and removal of impurities, then inserted parch 5-10 minute in frying pan, take out and be milled to pressed powder, adopt ultraviolet disinfection, pack sealing;
step 3, the by weight proportioning of 3:1:1 choose pig bone, ox bone, sheep bone, boil 4-6 hour in cauldron, cooling, by formulation weight proportioning by bone soup pack sealing;
step 4, the sauerkraut pack in step 1-3 sealed, major ingredient, bone soup adopt ultraviolet disinfection, load packaging bag plastic packaging, obtained finished product.
embodiment 2
a kind of Ficus fulva Reinw of the present invention is enriched blood promoting the circulation of qi sauerkraut soup stock, and its using method is: the sauerkraut of pack, major ingredient, bone soup are taken apart respectively, drops in pot, and add water mixing boiling.
Claims (5)
1. Ficus fulva Reinw is enriched blood a promoting the circulation of qi sauerkraut soup stock, it is characterized in that: it is made up of sauerkraut, major ingredient, bone soup, counts by weight, sauerkraut 25-40 part, major ingredient 15-20 part, bone soup 80-100 part; In major ingredient, count by weight, Ficus fulva Reinw 20-40 part, banksia rose 10-15 part, hundred separate rattan 10-15 part, wrinkle lady's slipper 5-10 part, white melitot 5-10 part, bajiao banana 5-10 part.
2. a kind of Ficus fulva Reinw according to claim 1 is enriched blood promoting the circulation of qi sauerkraut soup stock, it is characterized in that: in described major ingredient, each raw material preferred weight number is, Ficus fulva Reinw 31 parts, the banksia rose 14 parts, hundred separate 12 parts, rattans, wrinkle lady's slipper 10 parts, white melitot 6 parts, bajiao banana 6 parts.
3. a kind of Ficus fulva Reinw according to claim 1 is enriched blood promoting the circulation of qi sauerkraut soup stock, it is characterized in that: described sauerkraut is the sauerkraut adopting Chinese cabbage of reddish orange core to pickle.
4. a kind of Ficus fulva Reinw according to claim 1 is enriched blood promoting the circulation of qi sauerkraut soup stock, it is characterized in that: described bone soup is boiled formed by pig bone, ox bone, sheep bone.
5. a kind of Ficus fulva Reinw according to claim 1 is enriched blood promoting the circulation of qi sauerkraut soup stock, it is characterized in that: the step of its production method comprises:
Step 1, choose sauerkraut by weight, after being cleaned by sauerkraut, be cut into uniform shredded sauerkraut, by the dehydration of shredded sauerkraut moisture content to less than 20%, then adopt ultraviolet sterilization, after sterilizing, carry out microwave deactivating enzyme, remove impurity and mould, then Chinese prickly ash, Chinese anise is added, pack sealing;
Step 2, choose various raw materials in major ingredient by weight: Ficus fulva Reinw, the banksia rose, hundred separate rattans, wrinkle lady's slipper, white melitot, bajiao banana, clean and removal of impurities, then inserted parch 5-10 minute in frying pan, take out and be milled to pressed powder, adopt ultraviolet disinfection, pack sealing;
Step 3, the by weight proportioning of 3:1:1 choose pig bone, ox bone, sheep bone, boil 4-6 hour in cauldron, cooling, by formulation weight proportioning by bone soup pack sealing;
Step 4, the sauerkraut pack in step 1-3 sealed, major ingredient, bone soup adopt ultraviolet disinfection, load packaging bag plastic packaging, obtained finished product.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410547788.8A CN105558610A (en) | 2014-10-16 | 2014-10-16 | Ficus fulva and pickled Chinese cabbage soup base for replenishing blood and promoting qi circulation and production method thereof |
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| CN201410547788.8A CN105558610A (en) | 2014-10-16 | 2014-10-16 | Ficus fulva and pickled Chinese cabbage soup base for replenishing blood and promoting qi circulation and production method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106107724A (en) * | 2016-06-29 | 2016-11-16 | 哈尔滨绿园蔬菜种植加工专业合作社 | A kind of Semen Oroxyli circulation of qi promoting analgetic acid dish slice and preparation method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106107724A (en) * | 2016-06-29 | 2016-11-16 | 哈尔滨绿园蔬菜种植加工专业合作社 | A kind of Semen Oroxyli circulation of qi promoting analgetic acid dish slice and preparation method thereof |
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Application publication date: 20160511 |