CN106174248A - Shredded sauerkraut and preparation method thereof is breathed heavily in a kind of Herba Parnassiae Wightianae cough-relieving - Google Patents

Abstract

Shredded sauerkraut and preparation method thereof is breathed heavily in a kind of Herba Parnassiae Wightianae cough-relieving, raw materials by weight portion, 1,000 1200 parts of Chinese cabbage, Herba Parnassiae Wightianae 13 15 parts, Yushan Rhizoma Chuanxiong 8 10 parts, flower select grass 8 10 parts, wide lip Hyssopus officinalis 46 parts, 46 parts of melon in June, Brassaiopsis glomerulata (Bl.) Regel grass 46 parts, cowry shell 13 parts, Herba abutili indici 13 parts, Herba Saniculae Astrantifoliae 13 parts, Rabdosia rubescens 13 parts, preserved materials 15 20 parts, lean meat grain 10 15 parts, toppings 10 15 parts, flavored oils 5 10 parts, nutritive powder 5 10 parts, tart flavour liquid 5 10 parts；Its technique is advanced, science of selecting materials, it is easy to processing and fabricating, is suitable for industrialized production.The shortcomings such as the present invention can effectively overcome sauerkraut inconvenient eating of the prior art, packaged sauerkraut mouthfeel sauerkraut nutritive value poor, existing relatively low, are eaten for a long time and have clearing away lung-heat to relieve cough, wet one's whistle and relieving asthma, support the effect of lung lung moistening, evident in efficacy, all-ages.

Description

Shredded sauerkraut and preparation method thereof is breathed heavily in a kind of Herba Parnassiae Wightianae cough-relieving

Technical field

The present invention relates to food processing field, particularly relate to a kind of Herba Parnassiae Wightianae cough-relieving and breathe heavily shredded sauerkraut and preparation method thereof.

Background technology

Sauerkraut is one of big catsup and pickled vegetables in the world three, is a kind of traditional fermented food of China, has long going through in China History.Sauerkraut is to select Chinese cabbage or Caulis et Folium Brassicae capitatae, steeps through stain, carries out fermenting under the effect of lactic acid bacteria, and it is northeast One of area vegetables converted products in winter.

Sauerkraut has the advantages such as simple for production, raciness, instant, order in unlimited time, the sour fragrance alcohol of sauerkraut, light refreshing Mouth, employing biology are antibacterial, rich in the nutrient substance such as lactic acid bacteria, dietary fiber, do not contain preservative and pigment, are a kind of green skies Right health food.Sauerkraut remains the nutrition of original vegetable to greatest extent, rich in vitamin C, aminoacid, meals fibre The nutrient substance such as dimension.But although sauerkraut has been effectively kept the original nutritional labeling of vegetable, but in its parch or boil stewed During, nutrient substance therein still can be made to be destroyed, nutritive value reduces, and it is not very convenient to eat sauerkraut, often Need through being dehydrated, soak, cleaning, just can be able to eat good to eat sauerkraut, very after the loaded down with trivial details process such as shredding, parch or steaming and decocting Inconvenience, although there is multiple instant sauerkraut in the market, but most of instant sauerkraut nutritive value is relatively low, and often The result that oil, water, dish separate occurs, eats mouthfeel poor, destroy people's good opinion for sauerkraut completely.

Summary of the invention

It is an object of the invention to provide a kind of Herba Parnassiae Wightianae cough-relieving and breathe heavily shredded sauerkraut and preparation method thereof, can effectively overcome existing The shortcoming such as have the sauerkraut inconvenient eating in technology, packaged sauerkraut mouthfeel sauerkraut nutritive value poor, existing relatively low, and also Have clearing away lung-heat to relieve cough, wet one's whistle relieving asthma, support lung lung moistening effect.

The purpose of the present invention is achieved through the following technical solutions:

Shredded sauerkraut, raw materials by weight portion, Chinese cabbage 1000-1200 part, Herba Parnassiae Wightianae 13-15 part, jade are breathed heavily in a kind of Herba Parnassiae Wightianae cough-relieving Mountain Rhizoma Chuanxiong 8-10 part, flower select grass 8-10 part, wide lip Hyssopus officinalis 4-6 part, melon 4-6 part in June, Brassaiopsis glomerulata (Bl.) Regel grass 4-6 part, cowry shell 1-3 Part, Herba abutili indici 1-3 part, Herba Saniculae Astrantifoliae 1-3 part, Rabdosia rubescens 1-3 part, preserved materials 15-20 part, lean meat grain 10-15 part, toppings 10-15 part, flavored oils's 5-10 part, nutritive powder 5-10 part, tart flavour liquid 5-10 part；Described preserved materials is by refined salt 100 parts, Zanthoxyli Bungeani powder 5 parts, 5 parts of Rhizoma Zingiberis Recens end, minced Bulbus Allii 3 parts mixes；Described lean meat grain is made up of duck meat 20 parts, Carnis Anseris domestica 15 parts, thin pork 10 parts； Described toppings are mixed by Zanthoxyli Bungeani powder 15 parts, 10 parts of Fructus Tsaoko powder, Semen Myristicae powder 5 parts, 5 parts of essence, Cortex cinnamomi japonici powder 5 parts, edible salt 5 parts Conjunction forms；Described flavored oils is made up of soybean oil 30 parts, chilli oil 5 parts, Oleum sesami 5 parts, Oleum sesami 5 parts, Oleum Arachidis hypogaeae semen 5 parts；Institute The nutritive powder stated is mixed by broccoli powder 10 parts, Radix Dauci Sativae powder 10 parts, mushroom powder 10 parts, Herba Spinaciae powder 10 parts；Described tart flavour Liquid is mixed by apple vinegar 10 parts, lemon vinegar 5 parts, Hawthorn Vinegar 5 parts, rice vinegar 5 parts.

Shredded sauerkraut is breathed heavily in described a kind of Herba Parnassiae Wightianae cough-relieving, and raw material presses preferred weight number, 1200 parts of Chinese cabbage, Herba Parnassiae Wightianae 15 Part, Yushan Rhizoma Chuanxiong 10 parts, flower select grass 10 parts, wide lip Hyssopus officinalis 6 parts, 6 parts of melon in June, Brassaiopsis glomerulata (Bl.) Regel grass 6 parts, cowry shell 3 parts, Herba abutili indici 3 parts, Herba Saniculae Astrantifoliae 3 parts, Rabdosia rubescens 3 parts, preserved materials 20 parts, lean meat grain 15 parts, toppings 15 parts, flavored oils 10 parts, nutrition 10 parts of powder, tart flavour liquid 10 parts.

Shredded sauerkraut is breathed heavily in described a kind of Herba Parnassiae Wightianae cough-relieving, and raw material presses preferred weight number, 1100 parts of Chinese cabbage, Herba Parnassiae Wightianae 14 Part, Yushan Rhizoma Chuanxiong 9 parts, flower select grass 9 parts, wide lip Hyssopus officinalis 5 parts, 5 parts of melon in June, Brassaiopsis glomerulata (Bl.) Regel grass 5 parts, cowry shell 2 parts, Herba abutili indici 2 Part, Herba Saniculae Astrantifoliae 2 parts, Rabdosia rubescens 2 parts, preserved materials 17 parts, lean meat grain 13 parts, toppings 12 parts, flavored oils 8 parts, nutritive powder 8 Part, tart flavour liquid 7 parts.

Shredded sauerkraut is breathed heavily in described a kind of Herba Parnassiae Wightianae cough-relieving, and raw material presses preferred weight number, 1000 parts of Chinese cabbage, Herba Parnassiae Wightianae 13 Part, Yushan Rhizoma Chuanxiong 8 parts, flower select grass 8 parts, wide lip Hyssopus officinalis 4 parts, 4 parts of melon in June, Brassaiopsis glomerulata (Bl.) Regel grass 4 parts, cowry shell 1 part, Herba abutili indici 1 Part, Herba Saniculae Astrantifoliae 1 part, Rabdosia rubescens 1 part, preserved materials 15 parts, lean meat grain 10 parts, toppings 10 parts, flavored oils 5 parts, nutritive powder 5-part, tart flavour liquid 5 parts.

Shredded sauerkraut is breathed heavily in described a kind of Herba Parnassiae Wightianae cough-relieving, concretely comprising the following steps of its preparation method:

(1) shredded sauerkraut is prepared:

1, choose the Chinese cabbage of high-quality, be placed under sunlight to shine and beat to surface listless, then remove Lao Ye, floating leaf, old side, rot etc. no Part can be eaten, root is cut flat, standby；

2, by weight, taking preserved materials, the neat code of Chinese cabbage leaf root outwardly mode inwardly after processing is at sauerkraut Chi Li, after one layer of Chinese cabbage spreads one layer of preserved materials, the Chinese cabbage pickled and sauerkraut pond code flat mouth, on one layer of Chinese cabbage topmost Spreading partly salted material, after standing 48 hours, Chinese cabbage and preserved materials are dissolved naturally, after adding water to no Chinese cabbage, take 50 jin more Stone compresses compacting, sealing, pickles 50-55 days, pickle 20-25 days at 5-10 DEG C at 15-20 DEG C, takes out, and clear water rushes Wash clean, carries out pasteurization at 85-90 DEG C, sterilizing rear cutout becomes length 6-8cm, the shredded sauerkraut of width 4-7mm, standby；

(2) Chinese medicine soak solution is prepared:

By weight, Herba Parnassiae Wightianae, Yushan Rhizoma Chuanxiong, Hua Diancao, wide lip Hyssopus officinalis, melon in June, Brassaiopsis glomerulata (Bl.) Regel grass, cowry shell, mill are taken Grass, Herba Saniculae Astrantifoliae, Rabdosia rubescens, clean and remove impurity, insert parch 3-5 minute in frying pan, be placed in frying pan, add 10-12 times Water, moderate heat decocts 2-3 hour, filters, obtains filtrate；Filtering residue adds the water of 5-7 times, and little fire decocts 1-1.5 hour, filters, obtains filtrate； Mix twice filtrate, be placed in centrifugal separator and be centrifuged separating, obtain Chinese medicine soak solution, standby；

(3) lean meat grain, flavored oils are prepared:

1, the preparation of lean meat grain:

By weight, take duck meat, Carnis Anseris domestica, thin pork, clean up, be cut into meat particle of uniform size respectively, be respectively placed in pot In fry, fry rear mix homogeneously, obtain lean meat grain；

2, the preparation of flavored oils:

By weight, take the soybean oil of high-quality, chilli oil, Oleum sesami, Oleum sesami, Oleum Arachidis hypogaeae semen, first soybean oil be placed in pot, After soybean oil is ripe, it is sequentially added into chilli oil, Oleum sesami, Oleum sesami, Oleum Arachidis hypogaeae semen, the little fire heating 30-50 second, obtains flavored oils standby；

(4) leaching antacid dish slice:

Take standby shredded sauerkraut, Chinese medicine soak solution, shredded sauerkraut is placed in Chinese medicine soak solution, after little fire heating 5-10 minute, leaching Steeping 3-5 hour, after taking-up, clear water is rinsed well, standby；

(5) parch shredded sauerkraut:

Take the shredded sauerkraut after leaching system, the lean meat grain prepared, flavored oils, first flavored oils is placed in pot, after heating, add essence Meat particle, little fire parch, after 1-2 minute, adds the shredded sauerkraut after leaching system, adds toppings, tart flavour liquid, and moderate heat parch 5-10 divides Clock, standby；

(6) boiling shredded sauerkraut:

Take the shredded sauerkraut after parch, add suitable quantity of water, after moderate heat decocts 5 minutes, add nutritive powder, continue to decoct 10-15 minute, Dry in the air cool, standby；

(7) sterilizing, packaging:

Take the shredded sauerkraut after boiling, use ultra-vioket radiation sterilizer to carry out sterilizing, after sterilizing, use vacuum packing machine to carry out taking out very Empty package, prepares finished product.

In the raw material of the present invention, Herba Parnassiae Wightianae, clearing away lung-heat to relieve cough, diuretic damp eliminating, chronic cough spitting of blood, malaria, renal calculus, cholelithiasis Disease, leucorrhea, traumatic injury, Yushan Rhizoma Chuanxiong, dissipate wind, regulate the flow of vital energy, pain relieving, cure mainly headache, hypochondriac pain due to stagnation of liverQI, abdominal distention, Hua Diancao, change Phlegm and relieving cough, hemostasis, it is used for coughing, spitting of blood, wide lip Hyssopus officinalis, clearing away heat and expelling pathogen in the exterior, cough-relieving, main flu, cough, melon, dispeled the wind and removed June Wet, promoting flow of QI and blood, qi-restoratives, antitussive, main air pain of dampness syndrome, hernia pain, traumatic pain, lumbago due to renal deficiency, dysentery, epersalgia cough, sieve Umbrella grass, eliminating phlegm to relieve asthma, removing food stagnancy diuretic, main asthma, infantile malnutrition, edema, stranguria with turbid discharge, cowry shell, clearing away heat to improve acuity of vision, suppressing the hyperactive liver are calmed the nerves, profit The function of urine, be used for palpitating with fear, dysphoria and insomnia, dizzy dizziness, macule, the disease such as corneal nebula, Herba Saniculae Astrantifoliae, relieving rigidity of muscles and joints, wind-damp dispelling, The meridian dredging, main air pain of dampness syndrome, muscle arteries and veins contracture, traumatic injury, Herba abutili indici, heat clearing away, dampness removing, have one's ideas straightened out, invigorate blood circulation, control and have loose bowels, gonorrhea, ear Ring deafness, hernia, carbuncle, urticaria, Rabdosia rubescens, heat-clearing and toxic substances removing, promoting blood circulation and stopping pain, for laryngopharynx swelling and pain, abdominal mass abdominal mass mass in the abdomen；Nutritive powder In: the nutritional labeling in broccoli powder, not only content is high, and very comprehensive, mainly includes protein, carbohydrate, fat Fat, mineral, vitamin C and carotene etc.；According to analysis, in the bouquet of every 100 grams of fresh broccoli, containing 3.6 grams of protein, It it is 3 times of cauliflower, 4 times of Fructus Lycopersici esculenti；Additionally, vitamin A content is higher more than 100 times than Chinese cabbage, Caulis et Folium Brassicae capitatae mineral becomes the most complete Face, calcium, phosphorus, ferrum, potassium, zinc, manganese equal size are the abundantest.Radix Dauci Sativae powder, in every 100 KEHU Radix Raphani, containing about 0.6 gram of protein, fat Fat 0.3 gram, sugar 7.6～8.3 grams, ferrum 0.6 milligram, vitamin A (carotene) 1.35～17.25 milligrams, vitamin B1 0.02 ～0.04 milligram, vitamin B2 0.04～0.05 milligram, vitamin C 12 milligrams, heat 150.7 kilojoule, separately containing pectin, starch, Inorganic salt and several amino acids.Mushroom powder, rich in vitamin B group, ferrum, potassium, provitamin D.Herba Spinaciae powder, containing abundant Hu Luo Bu Su, vitamin C, calcium, phosphorus, and the beneficiating ingredient such as a certain amount of ferrum, vitamin E, Folium Symplocoris Caudatae two, coenzyme Q10, can supply human body many Plant nutrient substance.

Beneficial effects of the present invention: shredded sauerkraut and preparation method thereof is breathed heavily in a kind of Herba Parnassiae Wightianae cough-relieving of the present invention, can be effective Overcome sauerkraut inconvenient eating of the prior art, packaged sauerkraut mouthfeel sauerkraut nutritive value poor, existing relatively low etc. to lack Point, and the present invention through different age group crowd eat, the most perfect, reasonable mixture ratio, have clearing away lung-heat to relieve cough, wet one's whistle flat Breathe heavily, support the effect of lung lung moistening, evident in efficacy, all-ages.

The technological process of the present invention is succinct, easily operates, time saving and energy saving, cost-effective；Select materials natural, proportioning science, and add During work, nutrient substance runs off few, and edibility is high.

The present invention is through two groups of clinical verifications, and one of which is that treatment group eats the present invention, eats the present invention every day once, and 7 It is a course for the treatment of, and another group matched group eats pill for treating rheumatism and alleviating pain, and every group selection outpatient 130 example, the maleest 40 examples, female 90 Example, max age 68 years old, minimal ages 22 years old, use once, within 7 days, be a course for the treatment of every day, clinical manifestation is the cough due to common cold, wind Cold cough, the cough due to dryness, laryngitis, the laryngeal edema, laryngeal neoplasm, pulmonary tuberculosis, bronchial asthma, cough with asthma abundant expectoration, table one is for taking one Contrasting data after the course for the treatment of:

Table 1 is taken before and after and is compared (unit: people) two groups of courses for the treatment of

There were significant differences for treatment group and matched group, it will thus be seen that the application that the present invention is clinically has significant curative effect.

Detailed description of the invention

Embodiment 1

Shredded sauerkraut, raw materials by weight portion, Chinese cabbage 1000-1200 part, Herba Parnassiae Wightianae 13-15 part, jade are breathed heavily in a kind of Herba Parnassiae Wightianae cough-relieving Mountain Rhizoma Chuanxiong 8-10 part, flower select grass 8-10 part, wide lip Hyssopus officinalis 4-6 part, melon 4-6 part in June, Brassaiopsis glomerulata (Bl.) Regel grass 4-6 part, cowry shell 1-3 Part, Herba abutili indici 1-3 part, Herba Saniculae Astrantifoliae 1-3 part, Rabdosia rubescens 1-3 part, preserved materials 15-20 part, lean meat grain 10-15 part, toppings 10-15 part, flavored oils's 5-10 part, nutritive powder 5-10 part, tart flavour liquid 5-10 part；Described preserved materials is by refined salt 100 parts, Zanthoxyli Bungeani powder 5 parts, 5 parts of Rhizoma Zingiberis Recens end, minced Bulbus Allii 3 parts mixes；Described lean meat grain is made up of duck meat 20 parts, Carnis Anseris domestica 15 parts, thin pork 10 parts； Described toppings are mixed by Zanthoxyli Bungeani powder 15 parts, 10 parts of Fructus Tsaoko powder, Semen Myristicae powder 5 parts, 5 parts of essence, Cortex cinnamomi japonici powder 5 parts, edible salt 5 parts Conjunction forms；Described flavored oils is made up of soybean oil 30 parts, chilli oil 5 parts, Oleum sesami 5 parts, Oleum sesami 5 parts, Oleum Arachidis hypogaeae semen 5 parts；Institute The nutritive powder stated is mixed by broccoli powder 10 parts, Radix Dauci Sativae powder 10 parts, mushroom powder 10 parts, Herba Spinaciae powder 10 parts；Described tart flavour Liquid is mixed by apple vinegar 10 parts, lemon vinegar 5 parts, Hawthorn Vinegar 5 parts, rice vinegar 5 parts.

Embodiment 2

Shredded sauerkraut is breathed heavily in a kind of Herba Parnassiae Wightianae cough-relieving, and raw material presses preferred weight number, 1200 parts of Chinese cabbage, Herba Parnassiae Wightianae 15 parts, Yushan rhizome of chuanxiong Poor 10 parts, flower select grass 10 parts, wide lip Hyssopus officinalis 6 parts, 6 parts of melon in June, careless 6 parts of Brassaiopsis glomerulata (Bl.) Regel, cowry shell 3 parts, Herba abutili indici 3 parts, draft Acer buergerianum Miq． 3 parts, Rabdosia rubescens 3 parts, preserved materials 20 parts, lean meat grain 15 parts, toppings 15 parts, flavored oils 10 parts, nutritive powder 10 parts, acid Taste liquid 10 parts.

Embodiment 3

Shredded sauerkraut is breathed heavily in a kind of Herba Parnassiae Wightianae cough-relieving, and raw material presses preferred weight number, 1100 parts of Chinese cabbage, Herba Parnassiae Wightianae 14 parts, Yushan rhizome of chuanxiong Poor 9 parts, flower select grass 9 parts, wide lip Hyssopus officinalis 5 parts, 5 parts of melon in June, careless 5 parts of Brassaiopsis glomerulata (Bl.) Regel, cowry shell 2 parts, Herba abutili indici 2 parts, draft three 2 parts of angle maple, Rabdosia rubescens 2 parts, preserved materials 17 parts, lean meat grain 13 parts, toppings 12 parts, flavored oils 8 parts, nutritive powder 8 parts, tart flavour liquid 7 parts.

Embodiment 4

Shredded sauerkraut is breathed heavily in a kind of Herba Parnassiae Wightianae cough-relieving, and raw material presses preferred weight number, 1000 parts of Chinese cabbage, Herba Parnassiae Wightianae 13 parts, Yushan rhizome of chuanxiong Poor 8 parts, flower select grass 8 parts, wide lip Hyssopus officinalis 4 parts, 4 parts of melon in June, careless 4 parts of Brassaiopsis glomerulata (Bl.) Regel, cowry shell 1 part, Herba abutili indici 1 part, draft three 1 part of angle maple, Rabdosia rubescens 1 part, preserved materials 15 parts, lean meat grain 10 parts, toppings 10 parts, flavored oils 5 parts, nutritive powder 5-part, tart flavour Liquid 5 parts.

Embodiment 5

Shredded sauerkraut is breathed heavily in a kind of Herba Parnassiae Wightianae cough-relieving, concretely comprising the following steps of its preparation method:

(1) shredded sauerkraut is prepared:

1, choose the Chinese cabbage of high-quality, be placed under sunlight to shine and beat to surface listless, then remove Lao Ye, floating leaf, old side, rot etc. no Part can be eaten, root is cut flat, standby；

2, by weight, taking preserved materials, the neat code of Chinese cabbage leaf root outwardly mode inwardly after processing is at sauerkraut Chi Li, after one layer of Chinese cabbage spreads one layer of preserved materials, the Chinese cabbage pickled and sauerkraut pond code flat mouth, on one layer of Chinese cabbage topmost Spreading partly salted material, after standing 48 hours, Chinese cabbage and preserved materials are dissolved naturally, after adding water to no Chinese cabbage, take 50 jin more Stone compresses compacting, sealing, pickles 50-55 days, pickle 20-25 days at 5-10 DEG C at 15-20 DEG C, takes out, and clear water rushes Wash clean, carries out pasteurization at 85-90 DEG C, sterilizing rear cutout becomes length 6-8cm, the shredded sauerkraut of width 4-7mm, standby；

(2) Chinese medicine soak solution is prepared:

By weight, Herba Parnassiae Wightianae, Yushan Rhizoma Chuanxiong, Hua Diancao, wide lip Hyssopus officinalis, melon in June, Brassaiopsis glomerulata (Bl.) Regel grass, cowry shell, mill are taken Grass, Herba Saniculae Astrantifoliae, Rabdosia rubescens, clean and remove impurity, insert parch 3-5 minute in frying pan, be placed in frying pan, add 10-12 times Water, moderate heat decocts 2-3 hour, filters, obtains filtrate；Filtering residue adds the water of 5-7 times, and little fire decocts 1-1.5 hour, filters, obtains filtrate； Mix twice filtrate, be placed in centrifugal separator and be centrifuged separating, obtain Chinese medicine soak solution, standby；

(3) lean meat grain, flavored oils are prepared:

1, the preparation of lean meat grain:

By weight, take duck meat, Carnis Anseris domestica, thin pork, clean up, be cut into meat particle of uniform size respectively, be respectively placed in pot In fry, fry rear mix homogeneously, obtain lean meat grain；

2, the preparation of flavored oils:

By weight, take the soybean oil of high-quality, chilli oil, Oleum sesami, Oleum sesami, Oleum Arachidis hypogaeae semen, first soybean oil be placed in pot, After soybean oil is ripe, it is sequentially added into chilli oil, Oleum sesami, Oleum sesami, Oleum Arachidis hypogaeae semen, the little fire heating 30-50 second, obtains flavored oils standby；

(4) leaching antacid dish slice:

Take standby shredded sauerkraut, Chinese medicine soak solution, shredded sauerkraut is placed in Chinese medicine soak solution, after little fire heating 5-10 minute, leaching Steeping 3-5 hour, after taking-up, clear water is rinsed well, standby；

(5) parch shredded sauerkraut:

Take the shredded sauerkraut after leaching system, the lean meat grain prepared, flavored oils, first flavored oils is placed in pot, after heating, add essence Meat particle, little fire parch, after 1-2 minute, adds the shredded sauerkraut after leaching system, adds toppings, tart flavour liquid, and moderate heat parch 5-10 divides Clock, standby；

(6) boiling shredded sauerkraut:

Take the shredded sauerkraut after parch, add suitable quantity of water, after moderate heat decocts 5 minutes, add nutritive powder, continue to decoct 10-15 minute, Dry in the air cool, standby；

(7) sterilizing, packaging:

Take the shredded sauerkraut after boiling, use ultra-vioket radiation sterilizer to carry out sterilizing, after sterilizing, use vacuum packing machine to carry out taking out very Empty package, prepares finished product.

Claims (5)

1. shredded sauerkraut is breathed heavily in a Herba Parnassiae Wightianae cough-relieving, it is characterised in that: raw materials by weight portion, Chinese cabbage 1000-1200 part, chicken gizzard Grass 13-15 part, Yushan Rhizoma Chuanxiong 8-10 part, flower select grass 8-10 part, wide lip Hyssopus officinalis 4-6 part, melon 4-6 part in June, Brassaiopsis glomerulata (Bl.) Regel grass 4-6 Part, cowry shell 1-3 part, Herba abutili indici 1-3 part, Herba Saniculae Astrantifoliae 1-3 part, Rabdosia rubescens 1-3 part, preserved materials 15-20 part, lean meat grain 10-15 part, toppings 10-15 part, flavored oils's 5-10 part, nutritive powder 5-10 part, tart flavour liquid 5-10 part；Described preserved materials is by essence 5 parts of salt 100 parts, Zanthoxyli Bungeani powder 5 parts, Rhizoma Zingiberis Recens end, minced Bulbus Allii 3 parts mix；Described lean meat grain by duck meat 20 parts, Carnis Anseris domestica 15 parts, Thin pork 10 parts is made；Described toppings are by Zanthoxyli Bungeani powder 15 parts, 10 parts of Fructus Tsaoko powder, Semen Myristicae powder 5 parts, 5 parts of essence, Cortex cinnamomi japonici powder 5 parts, edible salt 5 parts mixes；Described flavored oils is by soybean oil 30 parts, chilli oil 5 parts, Oleum sesami 5 parts, Oleum sesami 5 parts, flower 5 parts of oil generation is made；Described nutritive powder is by broccoli powder 10 parts, Radix Dauci Sativae powder 10 parts, mushroom powder 10 parts, Herba Spinaciae powder 10 parts mixing Form；Described tart flavour liquid is mixed by apple vinegar 10 parts, lemon vinegar 5 parts, Hawthorn Vinegar 5 parts, rice vinegar 5 parts.

Shredded sauerkraut is breathed heavily in a kind of Herba Parnassiae Wightianae cough-relieving the most according to claim 1, it is characterised in that: preferred weight part pressed by raw material Number, 1200 parts of Chinese cabbage, Herba Parnassiae Wightianae 15 parts, Yushan Rhizoma Chuanxiong 10 parts, flower select grass 10 parts, wide lip Hyssopus officinalis 6 parts, 6 parts of melon in June, sieve Umbrella grass 6 parts, cowry shell 3 parts, Herba abutili indici 3 parts, Herba Saniculae Astrantifoliae 3 parts, Rabdosia rubescens 3 parts, preserved materials 20 parts, lean meat grain 15 parts, tune 15 parts of taste powder, flavored oils 10 parts, nutritive powder 10 parts, tart flavour liquid 10 parts.

Shredded sauerkraut is breathed heavily in a kind of Herba Parnassiae Wightianae cough-relieving the most according to claim 1, it is characterised in that: preferred weight part pressed by raw material Number, 1100 parts of Chinese cabbage, Herba Parnassiae Wightianae 14 parts, Yushan Rhizoma Chuanxiong 9 parts, flower select grass 9 parts, wide lip Hyssopus officinalis 5 parts, 5 parts of melon in June, Brassaiopsis glomerulata (Bl.) Regel Grass 5 parts, cowry shell 2 parts, Herba abutili indici 2 parts, Herba Saniculae Astrantifoliae 2 parts, Rabdosia rubescens 2 parts, preserved materials 17 parts, lean meat grain 13 parts, seasoning 12 parts of powder, flavored oils 8 parts, nutritive powder 8 parts, tart flavour liquid 7 parts.

Shredded sauerkraut is breathed heavily in a kind of Herba Parnassiae Wightianae cough-relieving the most according to claim 1, it is characterised in that: preferred weight part pressed by raw material Number, 1000 parts of Chinese cabbage, Herba Parnassiae Wightianae 13 parts, Yushan Rhizoma Chuanxiong 8 parts, flower select grass 8 parts, wide lip Hyssopus officinalis 4 parts, 4 parts of melon in June, Brassaiopsis glomerulata (Bl.) Regel Grass 4 parts, cowry shell 1 part, Herba abutili indici 1 part, Herba Saniculae Astrantifoliae 1 part, Rabdosia rubescens 1 part, preserved materials 15 parts, lean meat grain 10 parts, seasoning 10 parts of powder, flavored oils 5 parts, nutritive powder 5-part, tart flavour liquid 5 parts.

5. breathe heavily shredded sauerkraut according to a kind of Herba Parnassiae Wightianae cough-relieving described in claim 1-4, it is characterised in that: its preparation method concrete Step is:

(1) shredded sauerkraut is prepared:

1, choose the Chinese cabbage of high-quality, be placed under sunlight to shine and beat to surface listless, then remove Lao Ye, floating leaf, old side, rot etc. no Part can be eaten, root is cut flat, standby；

2, by weight, taking preserved materials, the neat code of Chinese cabbage leaf root outwardly mode inwardly after processing is at sauerkraut Chi Li, after one layer of Chinese cabbage spreads one layer of preserved materials, the Chinese cabbage pickled and sauerkraut pond code flat mouth, on one layer of Chinese cabbage topmost Spreading partly salted material, after standing 48 hours, Chinese cabbage and preserved materials are dissolved naturally, after adding water to no Chinese cabbage, take 50 jin more Stone compresses compacting, sealing, pickles 50-55 days, pickle 20-25 days at 5-10 DEG C at 15-20 DEG C, takes out, and clear water rushes Wash clean, carries out pasteurization at 85-90 DEG C, sterilizing rear cutout becomes length 6-8cm, the shredded sauerkraut of width 4-7mm, standby；

(2) Chinese medicine soak solution is prepared:

By weight, Herba Parnassiae Wightianae, Yushan Rhizoma Chuanxiong, Hua Diancao, wide lip Hyssopus officinalis, melon in June, Brassaiopsis glomerulata (Bl.) Regel grass, cowry shell, mill are taken Grass, Herba Saniculae Astrantifoliae, Rabdosia rubescens, clean and remove impurity, insert parch 3-5 minute in frying pan, be placed in frying pan, add 10-12 times Water, moderate heat decocts 2-3 hour, filters, obtains filtrate；Filtering residue adds the water of 5-7 times, and little fire decocts 1-1.5 hour, filters, obtains filtrate； Mix twice filtrate, be placed in centrifugal separator and be centrifuged separating, obtain Chinese medicine soak solution, standby；

(3) lean meat grain, flavored oils are prepared:

1, the preparation of lean meat grain:

By weight, take duck meat, Carnis Anseris domestica, thin pork, clean up, be cut into meat particle of uniform size respectively, be respectively placed in pot In fry, fry rear mix homogeneously, obtain lean meat grain；

2, the preparation of flavored oils:

By weight, take the soybean oil of high-quality, chilli oil, Oleum sesami, Oleum sesami, Oleum Arachidis hypogaeae semen, first soybean oil be placed in pot, After soybean oil is ripe, it is sequentially added into chilli oil, Oleum sesami, Oleum sesami, Oleum Arachidis hypogaeae semen, the little fire heating 30-50 second, obtains flavored oils standby；

(4) leaching antacid dish slice:

Take standby shredded sauerkraut, Chinese medicine soak solution, shredded sauerkraut is placed in Chinese medicine soak solution, after little fire heating 5-10 minute, leaching Steeping 3-5 hour, after taking-up, clear water is rinsed well, standby；

(5) parch shredded sauerkraut:

Take the shredded sauerkraut after leaching system, the lean meat grain prepared, flavored oils, first flavored oils is placed in pot, after heating, add essence Meat particle, little fire parch, after 1-2 minute, adds the shredded sauerkraut after leaching system, adds toppings, tart flavour liquid, and moderate heat parch 5-10 divides Clock, standby；

(6) boiling shredded sauerkraut:

Take the shredded sauerkraut after parch, add suitable quantity of water, after moderate heat decocts 5 minutes, add nutritive powder, continue to decoct 10-15 minute, Dry in the air cool, standby；

(7) sterilizing, packaging:

Take the shredded sauerkraut after boiling, use ultra-vioket radiation sterilizer to carry out sterilizing, after sterilizing, use vacuum packing machine to carry out taking out very Empty package, prepares finished product.