CN105495169A - Pickled Chinese cabbage soup base with ottelia alismoides for relieving cough and clearing internal heat and preparation method thereof - Google Patents
Pickled Chinese cabbage soup base with ottelia alismoides for relieving cough and clearing internal heat and preparation method thereof Download PDFInfo
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- CN105495169A CN105495169A CN201410547517.2A CN201410547517A CN105495169A CN 105495169 A CN105495169 A CN 105495169A CN 201410547517 A CN201410547517 A CN 201410547517A CN 105495169 A CN105495169 A CN 105495169A
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Abstract
The invention provides a pickled Chinese cabbage soup base with ottelia alismoides for relieving cough and clearing internal heat. The soup base is prepared from the following components in parts by weight: 25-40 parts of pickled Chinese cabbages, 15-20 parts of a main ingredient and 80-100 parts of bone soup, wherein the main ingredient is prepared from the following medicinal materials in parts by weight: 20-40 parts of ottelia alismoides, 10-15 parts of folium sennae, 10-15 parts of spatholobus suberctu, 5-10 parts of feather cockscomb seeds, 5-10 parts of radix ranunculi ternate and 5-10 parts of herba siegesbeckiae. The preparation method comprises the following steps of (1) shredding the pickled Chinese cabbages, conducting dehydration, sterilization, enzyme deactivation and impurity removal, filling a bag with the pickled Chinese cabbage shreds, and sealing the bag; (2) washing the medicinal materials in the main ingredient, removing impurities, conducting baking-frying, grinding and sterilization, filling a bag with the medicinal materials, and sealing the bag; (3) stewing bone soup, cooling the bone soup, filling a bag with the bone soup, and sealing the bag; and (4) sterilizing the pickled Chinese cabbages, main ingredient and bone soup which are filled in the sealed bags with an ultraviolet ray, filling a package bag with the bags, and conducting plastic encapsulation to prepare a finished product. The pickled Chinese cabbage soup base with ottelia alismoides has the effects of clearing heat, relieving cough, clearing internal heat, diminishing inflammation, eliminating phlegm and relieving asthma when being taken for a long time.
Description
technical field:
the present invention relates to field of food health care, be specifically related to a kind of waterplantain ottelia herb cough-relieving and relieve inflammation or internal heat sauerkraut soup stock and production method thereof.
background technology:
chinese cabbage of reddish orange core is from external introduction, through repeatedly carrying out disease-resistant body test to product, carrying out hybridizing, pollinating, breeding experiment, enables product adapt to the last word of soils of north China and weather.Cabbage heart and the dish leaf of Chinese cabbage of reddish orange core are salmon pink, belong to natural colored, because containing a large amount of carrotene, color and luster is similar with orange color of the leather, the carotene carotene content of Chinese cabbage of reddish orange core is 4.5 times of common Chinese cabbage, Vitamin C content is 1.8 times of common sauerkraut, and sugared content is 3.5 times of common Chinese cabbage.As can be seen here, the nutritive value of Chinese cabbage of reddish orange core is higher, but Chinese cabbage of reddish orange core is not known by people widely and used, and the beneficial effect of Chinese cabbage of reddish orange core is badly in need of exploitation.
along with socioeconomic high speed development, the rhythm of life of people is also accelerated day by day, after people experienced by busy work in one day, often rely in the complicated food materials of culinary art, be often simple diet, the nutrition that human body can be made like this to absorb is little, thus causes health degree to decline, have bad physiques, liable to illness.
soup stock is the quickening along with modern's rhythm of life, for solving the problem that wastes time and energy of stewing arises at the historic moment.There is diversiform soup stock in the market, have fowl poultry kind, greengrocery with mushroom etc.But the nutritional labeling in most of soup stock is not very high.Therefore, along with people constantly strengthen for the requirement of diet, herbal cuisine upsurge is risen, herbal cuisine is a kind of Special food having effect of drugs and food palatant concurrently, it is the preferably embodiment of traditional Chinese medical science tradition " integration of drinking and medicinal herbs " theory, also more embody people to healthy and ecosystem therapy and high-quality food pursuit, therefore soup stock is combined with Chinese medicine very important.
market also exists medicine or health food that various cough-relieving relieves inflammation or internal heat, but maybe can have side effects with toxin in most drug, for health buries hidden trouble.Therefore market being badly in need of a kind of is main food materials with sauerkraut, and produce clearing and antitussive in conjunction with different Chinese medicine, sauerkraut soup stock is relieved inflammation or internal heat in the waterplantain ottelia herb cough-relieving of the anti-inflammatory effects that relieves inflammation or internal heat.
Summary of the invention
the object of this invention is to provide a kind of waterplantain ottelia herb cough-relieving to relieve inflammation or internal heat sauerkraut soup stock.
object of the present invention is achieved through the following technical solutions: a kind of waterplantain ottelia herb cough-relieving is relieved inflammation or internal heat sauerkraut soup stock, is made up of, counts by weight, sauerkraut 25-40 part, major ingredient 15-20 part, bone soup 80-100 part sauerkraut, major ingredient, bone soup; In major ingredient, count by weight, waterplantain ottelia herb 20-40 part, folium sennae 10-15 part, reticulate millettia 10-15 part, seed of feather cockscomb 5-10 part, radix ranunculi ternati 5-10 Fen, Common St.Paulswort Herb 5-10 part.
in described major ingredient, each raw material preferred weight number is, waterplantain ottelia herb 30 parts, folium sennae 15 parts, reticulate millettia 15 parts, the seed of feather cockscomb 8 parts, radix ranunculi ternati 8 Fen, Common St.Paulswort Herb 8 parts.
described sauerkraut is the sauerkraut adopting Chinese cabbage of reddish orange core to pickle.
described bone soup is boiled formed by pig bone, ox bone, sheep bone.
a kind of waterplantain ottelia herb cough-relieving is relieved inflammation or internal heat sauerkraut soup stock, and the step of its production method comprises:
step 1, choose sauerkraut by weight, after being cleaned by sauerkraut, be cut into uniform shredded sauerkraut, by the dehydration of shredded sauerkraut moisture content to less than 20%, then adopt ultraviolet sterilization, after sterilizing, carry out microwave deactivating enzyme, remove impurity and mould, then Chinese prickly ash, Chinese anise is added, pack sealing;
step 2, choose various raw materials in major ingredient by weight: waterplantain ottelia herb, folium sennae, reticulate millettia, the seed of feather cockscomb, radix ranunculi ternati, Common St.Paulswort Herb, clean and removal of impurities, then inserted parch 5-10 minute in frying pan, take out and be milled to pressed powder, adopt ultraviolet disinfection, pack sealing;
step 3, the by weight proportioning of 3:1:1 choose pig bone, ox bone, sheep bone, boil 4-6 hour in cauldron, cooling, by formulation weight proportioning by bone soup pack sealing;
step 4, the sauerkraut pack in step 1-3 sealed, major ingredient, bone soup adopt ultraviolet disinfection, load packaging bag plastic packaging, obtained finished product.
in soup stock, described sauerkraut is orange dish of feeling sad, and is to adopt Chinese cabbage of reddish orange core to be raw material, adopts traditional pickled cabbage salting mode, and through cold fermentation, that produces has high-tech content, nutritious sauerkraut product.Orange dish of feeling sad is that reserve capacity reaches more than 85% by carrotene, the vitamin C in all intact the preserving of nutritional labeling, particularly Chinese cabbage of reddish orange core such as the protein contained by Chinese cabbage of reddish orange core, sugar, inorganic salts.Orange dish of feeling sad contains a large amount of lactic acid, and be a kind of organic acid, can directly be absorbed by the body, lactic acid also stimulates gastric secretion, helps digest.Meanwhile, lactic acid can kill various bacteria rapidly, can suppress the breeding of the spoilage organisms in large intestine.
in major ingredient, effect of various medicine is: waterplantain ottelia herb, cough-relieving, reduce phlegm, heat-clearing, diuresis, control asthma, cough, oedema, burn, carbuncle swells, for cough with lung heat, pulmonary tuberculosis, hemoptysis, asthma, oedema, difficult urination, folium sennae, purgating heat and bowels, consumer product dredge stasis, hemostasis, main constipation with heat retention, habitual constipation, stagnant abdominal distension, oedema tympanites, stomach, duodenal ulcer and hemorrhage, reticulate millettia, activate blood and relax tendons, nourishing blood for regulating menstruation, main numb in every limb, quadriplegia, arthralgia due to wind-dampness, women has through uncomfortable, dysmenorrhoea, amenorrhoea, the seed of feather cockscomb, clearing away the liver-fire, removing nebula, main red eye, swell pain, screen of looking unfamiliar film, blurring of vision, high blood pressure, nosebleed epistaxis, skin wind-heat itch, radix ranunculi ternati, dissipating bind, detumescence, for scrofula, scrofula is not burst, pulmonary tuberculosis, scrofula, lymphnoditis, sphagitis, Common St.Paulswort Herb, wines used as antirheumatic, strengthening the bones and muscles, for rheumathritis, muscles and bones is unable, soreness and weakness of waist and knees, quadriplegia, hemiplegia, rubella wets sore.
soup stock of the present invention is based on secret prescription handed down in the family from generation to generation, the raw materials such as selected waterplantain ottelia herb, folium sennae, reticulate millettia, the seed of feather cockscomb, radix ranunculi ternati, Common St.Paulswort Herb combine, the drug effect of various medicine is made to produce synergy, thus can be effective, and orange the feel sad dish higher with nutritive value combines, Long-Time Service has clearing and antitussive, anti-inflammatory of relieving inflammation or internal heat, resolving sputum and relieving asthma effect.
beneficial effect of the present invention: a kind of waterplantain ottelia herb cough-relieving of the present invention is relieved inflammation or internal heat sauerkraut soup stock, and compatibility advantages of simple, easy to use, each age group crowd all can relievedly drink.
technological advantage of the present invention is: 1, select raw material science, and production technology is advanced, and its product not only has edible value, and health value is high, itself also possesses delicious flavour, the sweet advantage clean, pleasant impression is long of feeling well, conveniently deposits; 2, product pure natural, have no side effect, do not add essence and anticorrisive agent, keep the local flavor of raw material itself and nutrition, be easily absorbed by the body; 3 raw material sources are extensive, add process line short, the easy processing and manufacturing of product.
Detailed description of the invention
embodiment 1
a kind of waterplantain ottelia herb cough-relieving is relieved inflammation or internal heat sauerkraut soup stock, is made up of, counts by weight, sauerkraut 25-40 part, major ingredient 15-20 part, bone soup 80-100 part sauerkraut, major ingredient, bone soup; In major ingredient, count by weight, waterplantain ottelia herb 20-40 part, folium sennae 10-15 part, reticulate millettia 10-15 part, seed of feather cockscomb 5-10 part, radix ranunculi ternati 5-10 Fen, Common St.Paulswort Herb 5-10 part.
in described major ingredient, each raw material preferred weight number is, waterplantain ottelia herb 30 parts, folium sennae 15 parts, reticulate millettia 15 parts, the seed of feather cockscomb 8 parts, radix ranunculi ternati 8 Fen, Common St.Paulswort Herb 8 parts.
described sauerkraut is the sauerkraut adopting Chinese cabbage of reddish orange core to pickle.
described bone soup is boiled formed by pig bone, ox bone, sheep bone.
a kind of waterplantain ottelia herb cough-relieving is relieved inflammation or internal heat sauerkraut soup stock, and the step of its production method comprises:
step 1, choose sauerkraut by weight, after being cleaned by sauerkraut, be cut into uniform shredded sauerkraut, by the dehydration of shredded sauerkraut moisture content to less than 20%, then adopt ultraviolet sterilization, after sterilizing, carry out microwave deactivating enzyme, remove impurity and mould, then Chinese prickly ash, Chinese anise is added, pack sealing;
step 2, choose various raw materials in major ingredient by weight: waterplantain ottelia herb, folium sennae, reticulate millettia, the seed of feather cockscomb, radix ranunculi ternati, Common St.Paulswort Herb, clean and removal of impurities, then inserted parch 5-10 minute in frying pan, take out and be milled to pressed powder, adopt ultraviolet disinfection, pack sealing;
step 3, the by weight proportioning of 3:1:1 choose pig bone, ox bone, sheep bone, boil 4-6 hour in cauldron, cooling, by formulation weight proportioning by bone soup pack sealing;
step 4, the sauerkraut pack in step 1-3 sealed, major ingredient, bone soup adopt ultraviolet disinfection, load packaging bag plastic packaging, obtained finished product.
embodiment 2
a kind of waterplantain ottelia herb cough-relieving of the present invention is relieved inflammation or internal heat sauerkraut soup stock, and its using method is: the sauerkraut of pack, major ingredient, bone soup are taken apart respectively, drops in pot, and add water mixing boiling.
Claims (5)
1. waterplantain ottelia herb cough-relieving is relieved inflammation or internal heat a sauerkraut soup stock, it is characterized in that: it is made up of sauerkraut, major ingredient, bone soup, counts by weight, sauerkraut 25-40 part, major ingredient 15-20 part, bone soup 80-100 part; In major ingredient, count by weight, waterplantain ottelia herb 20-40 part, folium sennae 10-15 part, reticulate millettia 10-15 part, seed of feather cockscomb 5-10 part, radix ranunculi ternati 5-10 Fen, Common St.Paulswort Herb 5-10 part.
2. a kind of waterplantain ottelia herb cough-relieving according to claim 1 is relieved inflammation or internal heat sauerkraut soup stock, it is characterized in that: in described major ingredient, each raw material preferred weight number is, waterplantain ottelia herb 30 parts, folium sennae 15 parts, reticulate millettia 15 parts, the seed of feather cockscomb 8 parts, radix ranunculi ternati 8 Fen, Common St.Paulswort Herb 8 parts.
3. a kind of waterplantain ottelia herb cough-relieving according to claim 1 is relieved inflammation or internal heat sauerkraut soup stock, it is characterized in that: described sauerkraut is the sauerkraut adopting Chinese cabbage of reddish orange core to pickle.
4. a kind of waterplantain ottelia herb cough-relieving according to claim 1 is relieved inflammation or internal heat sauerkraut soup stock, it is characterized in that: described bone soup is boiled formed by pig bone, ox bone, sheep bone.
5. a kind of waterplantain ottelia herb cough-relieving according to claim 1 is relieved inflammation or internal heat sauerkraut soup stock, it is characterized in that: the step of its production method comprises:
Step 1, choose sauerkraut by weight, after being cleaned by sauerkraut, be cut into uniform shredded sauerkraut, by the dehydration of shredded sauerkraut moisture content to less than 20%, then adopt ultraviolet sterilization, after sterilizing, carry out microwave deactivating enzyme, remove impurity and mould, then Chinese prickly ash, Chinese anise is added, pack sealing;
Step 2, choose various raw materials in major ingredient by weight: waterplantain ottelia herb, folium sennae, reticulate millettia, the seed of feather cockscomb, radix ranunculi ternati, Common St.Paulswort Herb, clean and removal of impurities, then inserted parch 5-10 minute in frying pan, take out and be milled to pressed powder, adopt ultraviolet disinfection, pack sealing;
Step 3, the by weight proportioning of 3:1:1 choose pig bone, ox bone, sheep bone, boil 4-6 hour in cauldron, cooling, by formulation weight proportioning by bone soup pack sealing;
Step 4, the sauerkraut pack in step 1-3 sealed, major ingredient, bone soup adopt ultraviolet disinfection, load packaging bag plastic packaging, obtained finished product.
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106036669A (en) * | 2016-06-29 | 2016-10-26 | 哈尔滨绿园蔬菜种植加工专业合作社 | Herba hemipiliae flabellatae pickled Chinese cabbage shreds capable of nourishing yin and moistening lung and preparation method of herba hemipiliae flabellatae pickled Chinese cabbage shreds |
| CN106072205A (en) * | 2016-06-29 | 2016-11-09 | 哈尔滨绿园蔬菜种植加工专业合作社 | A kind of Caulis fici pumilae (Fructus Fici Pumilae) promoting blood circulation to remove obstruction in the collateral shredded sauerkraut and preparation method thereof |
| CN106107723A (en) * | 2016-06-29 | 2016-11-16 | 哈尔滨绿园蔬菜种植加工专业合作社 | A kind of Herba urticae macrorrhizae clearing heat for detumescence shredded sauerkraut and preparation method thereof |
| CN106174254A (en) * | 2016-06-29 | 2016-12-07 | 哈尔滨绿园蔬菜种植加工专业合作社 | A kind of Ramulus et Folium Tupidanthi celyptrati circulation of qi promoting damp eliminating shredded sauerkraut and preparation method thereof |
-
2014
- 2014-10-16 CN CN201410547517.2A patent/CN105495169A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106036669A (en) * | 2016-06-29 | 2016-10-26 | 哈尔滨绿园蔬菜种植加工专业合作社 | Herba hemipiliae flabellatae pickled Chinese cabbage shreds capable of nourishing yin and moistening lung and preparation method of herba hemipiliae flabellatae pickled Chinese cabbage shreds |
| CN106072205A (en) * | 2016-06-29 | 2016-11-09 | 哈尔滨绿园蔬菜种植加工专业合作社 | A kind of Caulis fici pumilae (Fructus Fici Pumilae) promoting blood circulation to remove obstruction in the collateral shredded sauerkraut and preparation method thereof |
| CN106107723A (en) * | 2016-06-29 | 2016-11-16 | 哈尔滨绿园蔬菜种植加工专业合作社 | A kind of Herba urticae macrorrhizae clearing heat for detumescence shredded sauerkraut and preparation method thereof |
| CN106174254A (en) * | 2016-06-29 | 2016-12-07 | 哈尔滨绿园蔬菜种植加工专业合作社 | A kind of Ramulus et Folium Tupidanthi celyptrati circulation of qi promoting damp eliminating shredded sauerkraut and preparation method thereof |
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Application publication date: 20160420 |