CN105558500A - Herba lecanthus peduncularis and Chinese sauerkraut soup base with heat-clearing and cough-relieving functions and producing method thereof - Google Patents
Herba lecanthus peduncularis and Chinese sauerkraut soup base with heat-clearing and cough-relieving functions and producing method thereof Download PDFInfo
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- CN105558500A CN105558500A CN201410547553.9A CN201410547553A CN105558500A CN 105558500 A CN105558500 A CN 105558500A CN 201410547553 A CN201410547553 A CN 201410547553A CN 105558500 A CN105558500 A CN 105558500A
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Abstract
A herba lecanthus peduncularis and Chinese sauerkraut soup base with heat-clearing and cough-relieving functions is prepared from, by weight, 25-40 parts of Chinese sauerkraut, 15-20 parts of a main ingredient and 80-100 parts of bone soup; the main ingredient comprises, by weight, 20-40 parts of herba lecanthus peduncularis, 10-15 parts of radix cicerbita cyanea, 5-10 parts of miscanthus sinensis anderss stems, 5-10 parts of herba selaginella uncinata, 5-10 parts of sarcostemma acidum and 5-10 parts of semen citri reticulatae. A producing method of the soup base includes the steps that 1, Chinese sauerkraut is selected, shredded, dehydrated, subjected to sterilization, enzyme deactivation and impurity removal and bagged to be sealed; 2, all the medicine materials in the main ingredient are selected, cleaned, subjected to impurity removal, parched, ground, sterilized and bagged to be sealed; 3, the bone soup is stewed, cooled and bagged to be sealed; 4, the Chinese sauerkraut, the main ingredient and the bone soup which are all bagged to be sealed are sterilized with ultraviolet rays and put in a package bag for plastic package to prepare the finished product. The herba lecanthus peduncularis and Chinese sauerkraut soup base with the heat-clearing and cough-relieving functions has the effects of clearing heat, relieving a cough, resolving sputum, relieving asthma, moistening the lungs and nourishing yin after being used for a long time.
Description
technical field:
the present invention relates to field of food health care, be specifically related to one and strangle pipe grass clearing and antitussive sauerkraut soup stock and production method thereof.
background technology:
chinese cabbage of reddish orange core is from external introduction, through repeatedly carrying out disease-resistant body test to product, carrying out hybridizing, pollinating, breeding experiment, enables product adapt to the last word of soils of north China and weather.Cabbage heart and the dish leaf of Chinese cabbage of reddish orange core are salmon pink, belong to natural colored, because containing a large amount of carrotene, color and luster is similar with orange color of the leather, the carotene carotene content of Chinese cabbage of reddish orange core is 4.5 times of common Chinese cabbage, Vitamin C content is 1.8 times of common sauerkraut, and sugared content is 3.5 times of common Chinese cabbage.As can be seen here, the nutritive value of Chinese cabbage of reddish orange core is higher, but Chinese cabbage of reddish orange core is not known by people widely and used, and the beneficial effect of Chinese cabbage of reddish orange core is badly in need of exploitation.
along with socioeconomic high speed development, the rhythm of life of people is also accelerated day by day, after people experienced by busy work in one day, often rely in the complicated food materials of culinary art, be often simple diet, the nutrition that human body can be made like this to absorb is little, thus causes health degree to decline, have bad physiques, liable to illness.
soup stock is the quickening along with modern's rhythm of life, for solving the problem that wastes time and energy of stewing arises at the historic moment.There is diversiform soup stock in the market, have fowl poultry kind, greengrocery with mushroom etc.But the nutritional labeling in most of soup stock is not very high.Therefore, along with people constantly strengthen for the requirement of diet, herbal cuisine upsurge is risen, herbal cuisine is a kind of Special food having effect of drugs and food palatant concurrently, it is the preferably embodiment of traditional Chinese medical science tradition " integration of drinking and medicinal herbs " theory, also more embody people to healthy and ecosystem therapy and high-quality food pursuit, therefore soup stock is combined with Chinese medicine very important.
market also exists medicine or the health food of various clearing and antitussive, but maybe can have side effects with toxin in most drug, for health buries hidden trouble.Therefore market being badly in need of a kind of is main food materials with sauerkraut, and in conjunction with different Chinese medicine produce clearing and antitussive, resolving sputum and relieving asthma effect strangle pipe grass clearing and antitussive sauerkraut soup stock.
Summary of the invention
the object of this invention is to provide one and strangle pipe grass clearing and antitussive sauerkraut soup stock.
object of the present invention is achieved through the following technical solutions: one strangles pipe grass clearing and antitussive sauerkraut soup stock, is made up of, counts by weight, sauerkraut 25-40 part, major ingredient 15-20 part, bone soup 80-100 part sauerkraut, major ingredient, bone soup; In major ingredient, count by weight, strangle pipe grass 20-40 part, blueflower cicerbita root 10-15 part, awns gas bamboo shoot 5-10 part, uncinate spikemoss herb 5-10 part, Radix Sarcostemmatis acidi 5-10 part, tangerine seed 5-10 part.
in described major ingredient, each raw material preferred weight number is, strangles pipe grass 30 parts, blueflower cicerbita root 13 parts, awns gas bamboo shoot 13 parts, uncinate spikemoss herb 10 parts, Radix Sarcostemmatis acidi 7 parts, tangerine seed 7 parts.
described sauerkraut is the sauerkraut adopting Chinese cabbage of reddish orange core to pickle.
described bone soup is boiled formed by pig bone, ox bone, sheep bone.
one strangles pipe grass clearing and antitussive sauerkraut soup stock, and the step of its production method comprises:
step 1, choose sauerkraut by weight, after being cleaned by sauerkraut, be cut into uniform shredded sauerkraut, by the dehydration of shredded sauerkraut moisture content to less than 20%, then adopt ultraviolet sterilization, after sterilizing, carry out microwave deactivating enzyme, remove impurity and mould, then Chinese prickly ash, Chinese anise is added, pack sealing;
step 2, choose various raw materials in major ingredient by weight: strangle pipe grass, blueflower cicerbita root, awns gas bamboo shoot, uncinate spikemoss herb, Radix Sarcostemmatis acidi, tangerine seed, clean and removal of impurities, then inserted parch 5-10 minute in frying pan, take out and be milled to pressed powder, adopt ultraviolet disinfection, pack sealing;
step 3, the by weight proportioning of 3:1:1 choose pig bone, ox bone, sheep bone, boil 4-6 hour in cauldron, cooling, by formulation weight proportioning by bone soup pack sealing;
step 4, the sauerkraut pack in step 1-3 sealed, major ingredient, bone soup adopt ultraviolet disinfection, load packaging bag plastic packaging, obtained finished product.
in soup stock, described sauerkraut is orange dish of feeling sad, and is to adopt Chinese cabbage of reddish orange core to be raw material, adopts traditional pickled cabbage salting mode, and through cold fermentation, that produces has high-tech content, nutritious sauerkraut product.Orange dish of feeling sad is that reserve capacity reaches more than 85% by carrotene, the vitamin C in all intact the preserving of nutritional labeling, particularly Chinese cabbage of reddish orange core such as the protein contained by Chinese cabbage of reddish orange core, sugar, inorganic salts.Orange dish of feeling sad contains a large amount of lactic acid, and be a kind of organic acid, can directly be absorbed by the body, lactic acid also stimulates gastric secretion, helps digest.Meanwhile, lactic acid can kill various bacteria rapidly, can suppress the breeding of the spoilage organisms in large intestine.
in major ingredient, effect of various medicine is: strangle pipe grass, moisten the lung and relieve the cough, main cough with lung heat, deficiency of Yin chronic cough, spitting of blood, blueflower cicerbita root, benefiting stomach and stopping pain, heat clearing and inflammation relieving, for gastritis, stomach, duodenal ulcer, poor appetite, awns gas bamboo shoot, kidney tonifying, preventing or arresting vomiting, for impotence due to deficiency of the kidney, the vomiting of pregnancy, uncinate spikemoss herb, clearing heat and promoting diuresis, removing toxic substances, disappear the stasis of blood, hemostasis, to harness the Yellow River subcutaneous ulcer, dysentery, oedema, arthralgia due to wind-dampness, cough is spitted blood, retropharyngeal abscess, anal fistula, knife wound, scald, Radix Sarcostemmatis acidi, astringe the lung to stop cough, nourish blood logical breast, breathe heavily for chronic cough void, be used for the treatment of deficiency of vital energy blood weak, the milk of change source deficiency lacks, tangerine seed, regulate the flow of vital energy, pain relieving, control hernia, testiclar gall, acute mastitis, pain in the back, colicky pain of bladder.
soup stock of the present invention is based on secret prescription handed down in the family from generation to generation, the selected raw materials such as pipe grass, blueflower cicerbita root, awns gas bamboo shoot, uncinate spikemoss herb, Radix Sarcostemmatis acidi, tangerine seed of strangling combine, the drug effect of various medicine is made to produce synergy, thus can be effective, and orange the feel sad dish higher with nutritive value combines, and Long-Time Service has effect of clearing and antitussive, resolving sputum and relieving asthma, moistening lung enriching yin.
beneficial effect of the present invention: one of the present invention strangles pipe grass clearing and antitussive sauerkraut soup stock, and compatibility advantages of simple, easy to use, each age group crowd all can relievedly drink.
technological advantage of the present invention is: 1, select raw material science, and production technology is advanced, and its product not only has edible value, and health value is high, itself also possesses delicious flavour, the sweet advantage clean, pleasant impression is long of feeling well, conveniently deposits; 2, product pure natural, have no side effect, do not add essence and anticorrisive agent, keep the local flavor of raw material itself and nutrition, be easily absorbed by the body; 3 raw material sources are extensive, add process line short, the easy processing and manufacturing of product.
Detailed description of the invention
embodiment 1
one strangles pipe grass clearing and antitussive sauerkraut soup stock, is made up of, counts by weight, sauerkraut 25-40 part, major ingredient 15-20 part, bone soup 80-100 part sauerkraut, major ingredient, bone soup; In major ingredient, count by weight, strangle pipe grass 20-40 part, blueflower cicerbita root 10-15 part, awns gas bamboo shoot 5-10 part, uncinate spikemoss herb 5-10 part, Radix Sarcostemmatis acidi 5-10 part, tangerine seed 5-10 part.
in described major ingredient, each raw material preferred weight number is, strangles pipe grass 30 parts, blueflower cicerbita root 13 parts, awns gas bamboo shoot 13 parts, uncinate spikemoss herb 10 parts, Radix Sarcostemmatis acidi 7 parts, tangerine seed 7 parts.
described sauerkraut is the sauerkraut adopting Chinese cabbage of reddish orange core to pickle.
described bone soup is boiled formed by pig bone, ox bone, sheep bone.
one strangles pipe grass clearing and antitussive sauerkraut soup stock, and the step of its production method comprises:
step 1, choose sauerkraut by weight, after being cleaned by sauerkraut, be cut into uniform shredded sauerkraut, by the dehydration of shredded sauerkraut moisture content to less than 20%, then adopt ultraviolet sterilization, after sterilizing, carry out microwave deactivating enzyme, remove impurity and mould, then Chinese prickly ash, Chinese anise is added, pack sealing;
step 2, choose various raw materials in major ingredient by weight: strangle pipe grass, blueflower cicerbita root, awns gas bamboo shoot, uncinate spikemoss herb, Radix Sarcostemmatis acidi, tangerine seed, clean and removal of impurities, then inserted parch 5-10 minute in frying pan, take out and be milled to pressed powder, adopt ultraviolet disinfection, pack sealing;
step 3, the by weight proportioning of 3:1:1 choose pig bone, ox bone, sheep bone, boil 4-6 hour in cauldron, cooling, by formulation weight proportioning by bone soup pack sealing;
step 4, the sauerkraut pack in step 1-3 sealed, major ingredient, bone soup adopt ultraviolet disinfection, load packaging bag plastic packaging, obtained finished product.
embodiment 2
one of the present invention strangles pipe grass clearing and antitussive sauerkraut soup stock, and its using method is: the sauerkraut of pack, major ingredient, bone soup are taken apart respectively, drops in pot, and add water mixing boiling.
Claims (5)
1. strangle a pipe grass clearing and antitussive sauerkraut soup stock, it is characterized in that: it is made up of sauerkraut, major ingredient, bone soup, counts by weight, sauerkraut 25-40 part, major ingredient 15-20 part, bone soup 80-100 part; In major ingredient, count by weight, strangle pipe grass 20-40 part, blueflower cicerbita root 10-15 part, awns gas bamboo shoot 5-10 part, uncinate spikemoss herb 5-10 part, Radix Sarcostemmatis acidi 5-10 part, tangerine seed 5-10 part.
2. one according to claim 1 strangles pipe grass clearing and antitussive sauerkraut soup stock, it is characterized in that: in described major ingredient, each raw material preferred weight number is, strangle pipe grass 30 parts, blueflower cicerbita root 13 parts, awns gas bamboo shoot 13 parts, uncinate spikemoss herb 10 parts, Radix Sarcostemmatis acidi 7 parts, tangerine seed 7 parts.
3. one according to claim 1 strangles pipe grass clearing and antitussive sauerkraut soup stock, it is characterized in that: described sauerkraut is the sauerkraut adopting Chinese cabbage of reddish orange core to pickle.
4. one according to claim 1 strangles pipe grass clearing and antitussive sauerkraut soup stock, it is characterized in that: described bone soup is boiled formed by pig bone, ox bone, sheep bone.
5. one according to claim 1 strangles pipe grass clearing and antitussive sauerkraut soup stock, it is characterized in that: the step of its production method comprises:
Step 1, choose sauerkraut by weight, after being cleaned by sauerkraut, be cut into uniform shredded sauerkraut, by the dehydration of shredded sauerkraut moisture content to less than 20%, then adopt ultraviolet sterilization, after sterilizing, carry out microwave deactivating enzyme, remove impurity and mould, then Chinese prickly ash, Chinese anise is added, pack sealing;
Step 2, choose various raw materials in major ingredient by weight: strangle pipe grass, blueflower cicerbita root, awns gas bamboo shoot, uncinate spikemoss herb, Radix Sarcostemmatis acidi, tangerine seed, clean and removal of impurities, then inserted parch 5-10 minute in frying pan, take out and be milled to pressed powder, adopt ultraviolet disinfection, pack sealing;
Step 3, the by weight proportioning of 3:1:1 choose pig bone, ox bone, sheep bone, boil 4-6 hour in cauldron, cooling, by formulation weight proportioning by bone soup pack sealing;
Step 4, the sauerkraut pack in step 1-3 sealed, major ingredient, bone soup adopt ultraviolet disinfection, load packaging bag plastic packaging, obtained finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410547553.9A CN105558500A (en) | 2014-10-16 | 2014-10-16 | Herba lecanthus peduncularis and Chinese sauerkraut soup base with heat-clearing and cough-relieving functions and producing method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410547553.9A CN105558500A (en) | 2014-10-16 | 2014-10-16 | Herba lecanthus peduncularis and Chinese sauerkraut soup base with heat-clearing and cough-relieving functions and producing method thereof |
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| CN105558500A true CN105558500A (en) | 2016-05-11 |
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| CN201410547553.9A Pending CN105558500A (en) | 2014-10-16 | 2014-10-16 | Herba lecanthus peduncularis and Chinese sauerkraut soup base with heat-clearing and cough-relieving functions and producing method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106174248A (en) * | 2016-06-29 | 2016-12-07 | 哈尔滨绿园蔬菜种植加工专业合作社 | Shredded sauerkraut and preparation method thereof is breathed heavily in a kind of Herba Parnassiae Wightianae cough-relieving |
-
2014
- 2014-10-16 CN CN201410547553.9A patent/CN105558500A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106174248A (en) * | 2016-06-29 | 2016-12-07 | 哈尔滨绿园蔬菜种植加工专业合作社 | Shredded sauerkraut and preparation method thereof is breathed heavily in a kind of Herba Parnassiae Wightianae cough-relieving |
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Application publication date: 20160511 |
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| WD01 | Invention patent application deemed withdrawn after publication |