CN105558607A - Blumea lanceolaria wind dispelling and blood circulation activating Chinese sauerkraut soup base and production method thereof - Google Patents
Blumea lanceolaria wind dispelling and blood circulation activating Chinese sauerkraut soup base and production method thereof Download PDFInfo
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- CN105558607A CN105558607A CN201410547620.7A CN201410547620A CN105558607A CN 105558607 A CN105558607 A CN 105558607A CN 201410547620 A CN201410547620 A CN 201410547620A CN 105558607 A CN105558607 A CN 105558607A
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Abstract
A blumea lanceolaria wind dispelling and blood circulation activating Chinese sauerkraut soup base is prepared from, by weight, 25-40 parts of Chinese sauerkraut, 15-20 parts of main materials and 80-100 parts of bone soup. The main materials comprise, by weight, 20-40 parts of blumea lanceolaria, 10-15 parts of herb of java treebine, 10-15 parts of Lenzites betulina (L.) Fr, 5-10 parts of corydalis adunca maxim, 5-10 parts of caragana sinica and 5-10 parts of rectanglesickle medick. A production method of the soup base comprises the steps that 1, the Chinese sauerkraut is selected and shredded, dewatering, sterilizing, enzyme destroying and impurity removing are performed, and then the processed Chinese sauerkraut is bagged and sealed; 2, various medicines in the main materials are selected and cleaned up, impurity removing, baking frying, grinding and sterilizing are performed, and then the processed main materials are bagged and sealed; 3, the bone soup is prepared through stewing, cooled, bagged and sealed; 4, the bagged and sealed Chinese sauerkraut, main materials and bone soup are processed through ultraviolet ray sterilization and then packaged into a package bag for plastic package, and then the finished product is prepared. The blumea lanceolaria wind dispelling and blood circulation activating Chinese sauerkraut soup base has the effects of dispelling wind, activating blood circulation, activating meridians to stop pain, eliminating swelling and removing stasis if the soup base is used for a long term.
Description
technical field:
the present invention relates to field of food health care, be specifically related to a kind of Herba Blumeae lanceolariae expelling wind and activating blood flow sauerkraut soup stock and production method thereof.
background technology:
chinese cabbage of reddish orange core is from external introduction, through repeatedly carrying out disease-resistant body test to product, carrying out hybridizing, pollinating, breeding experiment, enables product adapt to the last word of soils of north China and weather.Cabbage heart and the dish leaf of Chinese cabbage of reddish orange core are salmon pink, belong to natural colored, because containing a large amount of carrotene, color and luster is similar with orange color of the leather, the carotene carotene content of Chinese cabbage of reddish orange core is 4.5 times of common Chinese cabbage, Vitamin C content is 1.8 times of common sauerkraut, and sugared content is 3.5 times of common Chinese cabbage.As can be seen here, the nutritive value of Chinese cabbage of reddish orange core is higher, but Chinese cabbage of reddish orange core is not known by people widely and used, and the beneficial effect of Chinese cabbage of reddish orange core is badly in need of exploitation.
along with socioeconomic high speed development, the rhythm of life of people is also accelerated day by day, after people experienced by busy work in one day, often rely in the complicated food materials of culinary art, be often simple diet, the nutrition that human body can be made like this to absorb is little, thus causes health degree to decline, have bad physiques, liable to illness.
soup stock is the quickening along with modern's rhythm of life, for solving the problem that wastes time and energy of stewing arises at the historic moment.There is diversiform soup stock in the market, have fowl poultry kind, greengrocery with mushroom etc.But the nutritional labeling in most of soup stock is not very high.Therefore, along with people constantly strengthen for the requirement of diet, herbal cuisine upsurge is risen, herbal cuisine is a kind of Special food having effect of drugs and food palatant concurrently, it is the preferably embodiment of traditional Chinese medical science tradition " integration of drinking and medicinal herbs " theory, also more embody people to healthy and ecosystem therapy and high-quality food pursuit, therefore soup stock is combined with Chinese medicine very important.
market also exists medicine or the health food of various expelling wind and activating blood flow, but maybe can have side effects with toxin in most drug, for health buries hidden trouble.Therefore market being badly in need of a kind of is main food materials with sauerkraut, and produces the Herba Blumeae lanceolariae expelling wind and activating blood flow sauerkraut soup stock of expelling wind and activating blood flow effect in conjunction with different Chinese medicine.
Summary of the invention
the object of this invention is to provide a kind of Herba Blumeae lanceolariae expelling wind and activating blood flow sauerkraut soup stock.
object of the present invention is achieved through the following technical solutions: a kind of Herba Blumeae lanceolariae expelling wind and activating blood flow sauerkraut soup stock, is made up of sauerkraut, major ingredient, bone soup, counts by weight, sauerkraut 25-40 part, major ingredient 15-20 part, bone soup 80-100 part; In major ingredient, count by weight, Herba Blumeae lanceolariae 20-40 part, mottle leaf 10-15 part, birch pleat hole 10-15 part, Herba Corydalis aduncae 5-10 part, broom top 5-10 part, rectanglesickle medic herb 5-10 part.
in described major ingredient, each raw material preferred weight number is, Herba Blumeae lanceolariae 30 parts, mottle leaf 14 parts, 12 parts, birch pleat hole, Herba Corydalis aduncae 8 parts, broom top 7 parts, rectanglesickle medic herb 7 parts.
described sauerkraut is the sauerkraut adopting Chinese cabbage of reddish orange core to pickle.
described bone soup is boiled formed by pig bone, ox bone, sheep bone.
a kind of Herba Blumeae lanceolariae expelling wind and activating blood flow sauerkraut soup stock, the step of its production method comprises:
step 1, choose sauerkraut by weight, after being cleaned by sauerkraut, be cut into uniform shredded sauerkraut, by the dehydration of shredded sauerkraut moisture content to less than 20%, then adopt ultraviolet sterilization, after sterilizing, carry out microwave deactivating enzyme, remove impurity and mould, then Chinese prickly ash, Chinese anise is added, pack sealing;
step 2, choose various raw materials in major ingredient by weight: Herba Blumeae lanceolariae, mottle leaf, birch pleat hole, Herba Corydalis aduncae, broom top, rectanglesickle medic herb, clean and removal of impurities, then inserted parch 5-10 minute in frying pan, take out and be milled to pressed powder, adopt ultraviolet disinfection, pack sealing;
step 3, the by weight proportioning of 3:1:1 choose pig bone, ox bone, sheep bone, boil 4-6 hour in cauldron, cooling, by formulation weight proportioning by bone soup pack sealing;
step 4, the sauerkraut pack in step 1-3 sealed, major ingredient, bone soup adopt ultraviolet disinfection, load packaging bag plastic packaging, obtained finished product.
in soup stock, described sauerkraut is orange dish of feeling sad, and is to adopt Chinese cabbage of reddish orange core to be raw material, adopts traditional pickled cabbage salting mode, and through cold fermentation, that produces has high-tech content, nutritious sauerkraut product.Orange dish of feeling sad is that reserve capacity reaches more than 85% by carrotene, the vitamin C in all intact the preserving of nutritional labeling, particularly Chinese cabbage of reddish orange core such as the protein contained by Chinese cabbage of reddish orange core, sugar, inorganic salts.Orange dish of feeling sad contains a large amount of lactic acid, and be a kind of organic acid, can directly be absorbed by the body, lactic acid also stimulates gastric secretion, helps digest.Meanwhile, lactic acid can kill various bacteria rapidly, can suppress the breeding of the spoilage organisms in large intestine.
in major ingredient, effect of various medicine is: Herba Blumeae lanceolariae, expelling wind and activating blood flow, remove obstruction in channels to relieve pain, main headache, wind pain, arthralgia due to wind-dampness, treating swelling and pain by traumatic injury, mottle leaf, dispelling wind detoxifies, the Sweeling-eliminating medicine powder stasis of blood, reunion of bone, control nettle rash, eczema, allergic dermatitis, the fracture injury of tendon and muscle, osteopatia sprain, rheumatic numbness, birch pleat hole, chase after wind, loose cold, relaxing muscles and tendons, active, lumbocrural pain can be controlled, numb in every limb, muscles and bones is not relaxed, tic of limbs, Herba Corydalis aduncae, clearing heat and detoxicating, cooling blood and hemostasis, can be used for lung heat, nose furuncle caused by stomach fire, abscess of throat, gums is red and swollen, aphthae, blood-heat bleeding go out blood trouble, as nosebleed epistaxis, the diseases such as bleeding gums, broom top, there is enriching yin, and blood, effect of invigorating the spleen, control labor heat cough, the dizzy soreness of waist, women pants leukorrhea, infantile malnutrition, acute mastitis, traumatic injury etc., rectanglesickle medic herb, heat clearing and inflammation relieving, cardiac stimulant diuresis, control pneumonia cough, outer wiping wound.
soup stock of the present invention is based on secret prescription handed down in the family from generation to generation, the raw materials such as selected Herba Blumeae lanceolariae, mottle leaf, birch pleat hole, Herba Corydalis aduncae, broom top, rectanglesickle medic herb combine, the drug effect of various medicine is made to produce synergy, thus can be effective, and orange the feel sad dish higher with nutritive value combines, Long-Time Service has expelling wind and activating blood flow, removes obstruction in channels to relieve pain, effect of the Sweeling-eliminating medicine powder stasis of blood.
beneficial effect of the present invention: a kind of Herba Blumeae lanceolariae expelling wind and activating blood flow sauerkraut soup stock of the present invention, compatibility advantages of simple, easy to use, each age group crowd all can relievedly drink.
technological advantage of the present invention is: 1, select raw material science, and production technology is advanced, and its product not only has edible value, and health value is high, itself also possesses delicious flavour, the sweet advantage clean, pleasant impression is long of feeling well, conveniently deposits; 2, product pure natural, have no side effect, do not add essence and anticorrisive agent, keep the local flavor of raw material itself and nutrition, be easily absorbed by the body; 3 raw material sources are extensive, add process line short, the easy processing and manufacturing of product.
Detailed description of the invention
embodiment 1
a kind of Herba Blumeae lanceolariae expelling wind and activating blood flow sauerkraut soup stock, is made up of sauerkraut, major ingredient, bone soup, counts by weight, sauerkraut 25-40 part, major ingredient 15-20 part, bone soup 80-100 part; In major ingredient, count by weight, Herba Blumeae lanceolariae 20-40 part, mottle leaf 10-15 part, birch pleat hole 10-15 part, Herba Corydalis aduncae 5-10 part, broom top 5-10 part, rectanglesickle medic herb 5-10 part.
in described major ingredient, each raw material preferred weight number is, Herba Blumeae lanceolariae 30 parts, mottle leaf 14 parts, 12 parts, birch pleat hole, Herba Corydalis aduncae 8 parts, broom top 7 parts, rectanglesickle medic herb 7 parts.
described sauerkraut is the sauerkraut adopting Chinese cabbage of reddish orange core to pickle.
described bone soup is boiled formed by pig bone, ox bone, sheep bone.
a kind of Herba Blumeae lanceolariae expelling wind and activating blood flow sauerkraut soup stock, the step of its production method comprises:
step 1, choose sauerkraut by weight, after being cleaned by sauerkraut, be cut into uniform shredded sauerkraut, by the dehydration of shredded sauerkraut moisture content to less than 20%, then adopt ultraviolet sterilization, after sterilizing, carry out microwave deactivating enzyme, remove impurity and mould, then Chinese prickly ash, Chinese anise is added, pack sealing;
step 2, choose various raw materials in major ingredient by weight: Herba Blumeae lanceolariae, mottle leaf, birch pleat hole, Herba Corydalis aduncae, broom top, rectanglesickle medic herb, clean and removal of impurities, then inserted parch 5-10 minute in frying pan, take out and be milled to pressed powder, adopt ultraviolet disinfection, pack sealing;
step 3, the by weight proportioning of 3:1:1 choose pig bone, ox bone, sheep bone, boil 4-6 hour in cauldron, cooling, by formulation weight proportioning by bone soup pack sealing;
step 4, the sauerkraut pack in step 1-3 sealed, major ingredient, bone soup adopt ultraviolet disinfection, load packaging bag plastic packaging, obtained finished product.
embodiment 2
a kind of Herba Blumeae lanceolariae expelling wind and activating blood flow sauerkraut soup stock of the present invention, its using method is: the sauerkraut of pack, major ingredient, bone soup are taken apart respectively, drops in pot, and add water mixing boiling.
Claims (5)
1. a Herba Blumeae lanceolariae expelling wind and activating blood flow sauerkraut soup stock, is characterized in that: it is made up of sauerkraut, major ingredient, bone soup, counts by weight, sauerkraut 25-40 part, major ingredient 15-20 part, bone soup 80-100 part; In major ingredient, count by weight, Herba Blumeae lanceolariae 20-40 part, mottle leaf 10-15 part, birch pleat hole 10-15 part, Herba Corydalis aduncae 5-10 part, broom top 5-10 part, rectanglesickle medic herb 5-10 part.
2. a kind of Herba Blumeae lanceolariae expelling wind and activating blood flow sauerkraut soup stock according to claim 1, it is characterized in that: in described major ingredient, each raw material preferred weight number is, Herba Blumeae lanceolariae 30 parts, mottle leaf 14 parts, 12 parts, birch pleat hole, Herba Corydalis aduncae 8 parts, broom top 7 parts, rectanglesickle medic herb 7 parts.
3. a kind of Herba Blumeae lanceolariae expelling wind and activating blood flow sauerkraut soup stock according to claim 1, is characterized in that: described sauerkraut is the sauerkraut adopting Chinese cabbage of reddish orange core to pickle.
4. a kind of Herba Blumeae lanceolariae expelling wind and activating blood flow sauerkraut soup stock according to claim 1, is characterized in that: described bone soup is boiled formed by pig bone, ox bone, sheep bone.
5. a kind of Herba Blumeae lanceolariae expelling wind and activating blood flow sauerkraut soup stock according to claim 1, is characterized in that: the step of its production method comprises:
Step 1, choose sauerkraut by weight, after being cleaned by sauerkraut, be cut into uniform shredded sauerkraut, by the dehydration of shredded sauerkraut moisture content to less than 20%, then adopt ultraviolet sterilization, after sterilizing, carry out microwave deactivating enzyme, remove impurity and mould, then Chinese prickly ash, Chinese anise is added, pack sealing;
Step 2, choose various raw materials in major ingredient by weight: Herba Blumeae lanceolariae, mottle leaf, birch pleat hole, Herba Corydalis aduncae, broom top, rectanglesickle medic herb, clean and removal of impurities, then inserted parch 5-10 minute in frying pan, take out and be milled to pressed powder, adopt ultraviolet disinfection, pack sealing;
Step 3, the by weight proportioning of 3:1:1 choose pig bone, ox bone, sheep bone, boil 4-6 hour in cauldron, cooling, by formulation weight proportioning by bone soup pack sealing;
Step 4, the sauerkraut pack in step 1-3 sealed, major ingredient, bone soup adopt ultraviolet disinfection, load packaging bag plastic packaging, obtained finished product.
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| CN201410547620.7A CN105558607A (en) | 2014-10-16 | 2014-10-16 | Blumea lanceolaria wind dispelling and blood circulation activating Chinese sauerkraut soup base and production method thereof |
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| CN201410547620.7A CN105558607A (en) | 2014-10-16 | 2014-10-16 | Blumea lanceolaria wind dispelling and blood circulation activating Chinese sauerkraut soup base and production method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106722710A (en) * | 2016-12-08 | 2017-05-31 | 西北民族大学 | A kind of old northeast sauerkraut flavour chafing dish bed material and its processing method |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106722710A (en) * | 2016-12-08 | 2017-05-31 | 西北民族大学 | A kind of old northeast sauerkraut flavour chafing dish bed material and its processing method |
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Application publication date: 20160511 |
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| WD01 | Invention patent application deemed withdrawn after publication |