CN101283784A - Stauntonvine health-care solid beverage and its preparation method - Google Patents
Stauntonvine health-care solid beverage and its preparation method Download PDFInfo
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- CN101283784A CN101283784A CNA2007102018813A CN200710201881A CN101283784A CN 101283784 A CN101283784 A CN 101283784A CN A2007102018813 A CNA2007102018813 A CN A2007102018813A CN 200710201881 A CN200710201881 A CN 200710201881A CN 101283784 A CN101283784 A CN 101283784A
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Abstract
The invention provides a healthy solid beverage containing wild papaya and the preparation method thereof. The healthy solid beverage is prepared from 90 to 160 parts of wild papaya flesh in Zheng'an county and 65 to 100 parts of a sweetening agent by cleaning fresh wild papaya ripened by eighty to ninety percentage, peeling, removing seeds and pulping, crushing, adding the crushed wild papaya into hot water at 90 to 100 DEG C, scalding for 3 to 8 min, taking out to obtain flesh, adding water with a treble amount and the sweetening agent into the flesh according to a ratio, beating, grinding, homogenizing the slurry, and spray-drying to obtain the healthy solid beverage containing wild papaya. The invention provides a novel healthy solid beverage containing wild papaya, which is instant and portable. In the processing process, no preservatives and pigments are added, and more nutritive components of the fresh wild papaya are kept. The product is whitish yellow powder, and has the special flavor of wild papaya, moderate sour and sweet taste, and good solubility and water reabsorbing capacity.
Description
Technical field
The present invention relates to a kind of Stauntonvine health-care solid beverage and preparation method thereof, particularly relate to prepared health-care solid beverage of a kind of stauntonvine that is produced by Zhengan County, Chinese Guizhou Province and preparation method thereof.
Background technology
Used stauntonvine (Chaenomeles Cathayensis) belongs to mountainmahogany group planting thing and (is different from Guangdong among the present invention, Guangxi, Taiwan, Thailand, the papaya that introduce from America countries and regions such as Philippine, the pure Chinese medicine stauntonvine that also is different from Lardizabalaceae), it is a kind of special product of Zhengan County, Guizhou Province, collect medicinal, edible with view and admire that " data of relevant stauntonvine please refer to the following discloses publication: 1. Li Fengxiang history, He Dongsheng, the method economic analysis of Zhengan County stauntonvine industrialized development management mode, " Guizhou University of Technology's journal " (social science version), 2004,6 (4): 61-64; 2. Yang Guang, Wang Bin, Shi Jikong, the dynamic change of pawpaw fruit nutritional labeling, " Guizhou agricultural sciences ", 2005,33 (1): 2223; 3. Lee shows state, base oneself upon the main way that resource foundation specialty industries Zhengan County development stauntonvine produces, " contemporary Guizhou ", 1999,16 (1): 2526 ", main product is in the Zhengan County, Guizhou Province of the title that " township of Chinese stauntonvine " arranged, and its cultivated area is above 50,000 mu, output in 2006 surpasses 50,000 tons, and shows a rising trend.Local stauntonvine skin is thin, the thick matter of meat is tender, the sweet acid of distinguishing the flavor of, gas perfume (or spice), best in quality, and have suppressing the hyperactive liver and easing the stomach, promote the production of body fluid to quench thirst, function such as activating blood to promote menstruation, taste spleen are good for the stomach, can control vomiting and diarrhoea, beriberi, oedema, dysentery, cholera, headache, impotence and premature ejaculation, enhancing sexual function etc.
The vegetal pole horn of plenty of Zhengan County stauntonvine fruit, contain the plurality kinds of health care composition, through Chinese Soclety of Nutrition, Chinese import and export food Inspection Research center, Chinese Academy Of Preventive Medicine Research Institute Of Nutrition And Food Hygiene, chemical examination detects in scientific research institutions such as Beijing Agricultural University food inspection center: stauntonvine contains multiple organic acid, total reducing sugar, protein, Va source, Vc, Vb2, flavonoid substance, several amino acids and mineral matter elements such as oleanolic acid, particularly contain abundant superoxide dismutase (SOD), vigor is high, is 300 times of raisins.Up to the present also do not find fruit and the plant higher than stauntonvine SOD enzyme activity, China import and export commodities inspection research institute of national customs has set up " stauntonvine SOD vigor is stable " problem group, sets about the developmental research of the contour new product of pure SOD enzyme.SOD is the core substance of the old medicine of face nourishing antidebilitation, has anticancer, radiation proof function.Modern medicine is pointed out: the oleanolic acid that contains broad-spectrum antibacterial action in the pawpaw, have that anti-inflammatory is antibacterial, transaminase lowering, promotion liver cell regeneration, prevent cirrhosis, promoting immunity effect, inhibition allergy, reducing blood lipid, hypoglycemic, cardiac stimulant, effects such as diuresis and inhibition S180 knurl strain growth.
At present also many about the product of pawpaw, as publication number be CN 1129085, CN1296073 patent disclosure the preparation method of various drink of Chinese flowering quince juice, these drink of Chinese flowering quince juice ferment bright pawpaw and make, its production cycle is longer, and by fermentation, the nutritional labeling of pawpaw also can change to some extent.Papaya powder all makes through high temperature now, and nutrition leak is serious in pyroprocess.Therefore, prior art can not satisfy people's needs, particularly can not satisfy the needs of the Stauntonvine health-care solid beverage product of Zhengan County, production Guizhou Province.Raising along with living standards of the people, market to the demand of health food also with increasing, requirement to health food is also more and more higher, demand to product category is also more and more, therefore the Stauntonvine health-care solid beverage of developing the Zhengan County, Guizhou not only can satisfy the demand of market to health drink, and can increase orchard worker's income, kills two birds with one stone, economic benefit can either be brought, also social benefit can be created.
Summary of the invention
The objective of the invention is: provide that a kind of preparation method is simple, with short production cycle, can not change the original nutritional labeling of pawpaw and be suitable for Chinese Guizhou Province stauntonvine that produce the Zhengan County be Stauntonvine health-care solid beverage of producing of raw material and preparation method thereof, to overcome the deficiencies in the prior art.
The present invention is achieved in that according to listed as parts by weight Stauntonvine health-care solid beverage is to be prepared from for 65～100 parts by 90～160 parts of stauntonvine pulp and sweetener.
In above-mentioned Stauntonvine health-care solid beverage, used sweetener is to be mixed by sucrose and maltodextrin, and its weight portion ratio is 15～30 parts of 50～70 parts of sucrose and maltodextrins.Sucrose is the sweetener of using always, its sugariness is moderate, cheap, but sucrose is considered to cause some health problem, wherein the most common is decayed tooth, and this is because the bacterium in oral cavity can convert the sucrose composition in the food to acid, thereby corrodes the enamel of tooth, sucrose has high heat, absorbs the excessive obesity that causes easily.The present invention except considering the cost problem, has also considered health problem, so sweetener has also been selected maltodextrin when selecting sweetener.Maltodextrin can also keep the characteristic and the fragrance of original product in as sweetener, the product mouthfeel is mellow, fine and smooth, and the aromatic strongly fragrant instant effect of distinguishing the flavor of is splendid, suppresses crystallization and separates out.
Preferably, Stauntonvine health-care solid beverage is according to the preparation of following weight portion: 20 parts of 100 parts of stauntonvine pulp, 62 parts of sucrose and maltodextrins.
A kind of method for preparing aforesaid Stauntonvine health-care solid beverage: at first choose fresh eight to ninety percent ripe stauntonvines clean peeling, go behind seed and the flesh broken, stauntonvine after the fragmentation is dropped in 90～100 ℃ the hot water blanching immediately and pulls out after 3～8 minutes, get pulp, in pulp, add making beating, defibrination behind 3 times of water gagings, the sweetener in proportion, the slurries that mill is good carry out homogeneous, carry out spray-drying then and promptly get Stauntonvine health-care solid beverage.Described homogeneous is the pressure homogeneous 4～8min in homogenizer with 50～60MPa.
Owing to there is the myrosinase of high concentration in the skin of stauntonvine, it can combine with the seed that breaks and produce benzyl isothiocyanate, causes hardship, astringent taste, so stauntonvine will dig most seed and flesh before broken.For generation enzymatic browning after preventing the stauntonvine fragmentation influences product quality, the stauntonvine after the fragmentation should be dropped into immediately and carry out blanching in the hot water, can obtain the good enzyme effect of going out like this.The stauntonvine slurries that mill is good carry out homogeneous, and it is fine and smooth more and even that pulp fibers is organized, and helps the stable of end product quality and local flavor.
Wherein, the EAT when carrying out spray-drying is 140～180 ℃, and leaving air temp is 75～90 ℃.Spray-drying is a kind of method preferably that fluidization technique is used for the liquid material drying, is that certain density liquid material is injected into vaporific drop, falls within the thermal current of certain flow rate, makes it rapid drying, obtains powdery or graininess goods.Spray-dired main feature is: the rate of drying height, and the used time is short, and baking temperature is low; Products obtained therefrom has good dispersiveness, dissolubility and higher purity.Spray drying technology can reduce the loss of nutriment in the product effectively having suitable advantage aspect the preparation heat-sensitive substance.Spray drying technology is applied to the preparation of Stauntonvine health-care solid beverage, and the product of being produced has kept more original nutritional labeling, and its class height can adapt to medium-to-high grade consumer demand better, brings higher income for enterprise and orchard worker.The present invention utilizes the advantage of spray drying technology aspect the preparation heat-sensitive substance, produce Stauntonvine health-care solid beverage, this technology can reduce the loss of thermal sensitivity nutriment in the product effectively, comprising nutritional labelings such as vitamin, amino acid and SOD.
Compared with prior art, the invention provides a kind of new Stauntonvine health-care solid beverage, it is that fresh stauntonvine with maturation is a raw material, adopts the refining health product that forms of spray drying technology, and instant-drink is easy to carry.In process, do not add any anticorrisive agent and pigment, keep more bright stauntonvine nutritive and health protection components, comprising plurality kinds of health care compositions such as SOD, oleanolic acid, vitamins.Product is the milk yellow powder, has the stauntonvine peculiar taste, and is sour-sweet moderate, and good brew and rehydration are arranged, and the moisture content of product is 3.2%～3.9%, and rehydration time is 0.5～1 minute.
The specific embodiment
Embodiment 1: choose fresh medium well Zhengan County stauntonvine and clean peeling, remove seed and flesh, attention must be removed seed and flesh clean, being broken into diameter then is the stauntonvine bar of 2cm, for generation oxidasis after preventing the stauntonvine fragmentation influences product special flavour, stauntonvine after the fragmentation is dropped in 95 ℃ the hot water blanching immediately and pulls out after 5 minutes, get pulp, according to 100g pulp, 300g water, the ratio of 62g sucrose and 20g maltodextrin drops in the beater and pulls an oar, slurries after the making beating are carried out defibrination again, again it is dropped in the homogenizer behind the defibrination, handle 8 minutes (can reach 2 μ m) at homogeneous under the pressure of 55MPa through the particle size after the high-pressure homogeneous processing, it is fine and smooth more and even that pulp fibers is organized, and helps the stable of end product quality and local flavor.Be that 160 ℃, leaving air temp are to carry out spray-drying under 80 ℃ of conditions promptly to get Stauntonvine health-care solid beverage at EAT then.
Embodiment 2: choose fresh medium well Zhengan County stauntonvine and clean peeling, remove seed and flesh, attention must be removed seed and flesh clean, being broken into diameter then is the stauntonvine bar of 1.5cm, for generation oxidasis after preventing the stauntonvine fragmentation influences product special flavour, stauntonvine after the fragmentation is dropped in 90 ℃ the hot water blanching immediately and pulls out after 8 minutes, get pulp, according to 90g pulp, 270g water, the ratio of 50g sucrose and 30g maltodextrin drops in the beater and pulls an oar, slurries after the making beating are carried out defibrination again, again it is dropped in the homogenizer behind the defibrination, carrying out homogeneous under the pressure of 50MPa handles, it is fine and smooth more and even that pulp fibers is organized, and helps the stable of end product quality and local flavor.Be that 140 ℃, leaving air temp are to carry out spray-drying under 75 ℃ of conditions promptly to get Stauntonvine health-care solid beverage at EAT then.
Embodiment 3: choose fresh ninety percent ripe Zhengan County stauntonvine and clean peeling, remove seed and flesh, attention must be removed seed and flesh clean, being broken into diameter then is the stauntonvine bar of 2.5cm, for generation oxidasis after preventing the stauntonvine fragmentation influences product special flavour, stauntonvine after the fragmentation is dropped in 100 ℃ the hot water blanching immediately and pulls out after 8 minutes, get pulp, according to 160g pulp, 480g water, the ratio of 70g sucrose and 15g maltodextrin drops in the beater and pulls an oar, slurries after the making beating are carried out defibrination again, again it is dropped in the homogenizer behind the defibrination, carrying out homogeneous under the pressure of 60MPa handles, it is fine and smooth more and even that pulp fibers is organized, and helps the stable of end product quality and local flavor.Be that 180 ℃, leaving air temp are to carry out spray-drying under 90 ℃ of conditions promptly to get Stauntonvine health-care solid beverage at EAT then.
Claims (7)
1. Stauntonvine health-care solid beverage is characterized in that: according to listed as parts by weight, it is to be prepared from for 65～100 parts by 90～160 parts of stauntonvine pulp and sweetener.
2. according to the described Stauntonvine health-care solid beverage of claim 1, it is characterized in that: described sweetener is to be mixed by sucrose and maltodextrin.
3. according to the described Stauntonvine health-care solid beverage of claim 2, it is characterized in that: according to listed as parts by weight, described sweetener is to be mixed for 15～30 parts by 50～70 parts of sucrose and maltodextrin.
4. according to the arbitrary described Stauntonvine health-care solid beverage of claim 1-3, it is characterized in that: according to listed as parts by weight, it is to be prepared from for 20 parts by 100 parts of stauntonvine pulp, 62 parts of sucrose and maltodextrin.
5. preparation method as the arbitrary described Stauntonvine health-care solid beverage of claim 1-3, it is characterized in that: at first choose fresh eight to ninety percent ripe stauntonvines clean peeling, go behind seed and the flesh broken, stauntonvine after the fragmentation is dropped in 90～100 ℃ the hot water blanching immediately and pulls out after 3～8 minutes, get pulp, in pulp, add making beating, defibrination behind 3 times of water gagings, the sweetener in proportion, the slurries that mill is good carry out homogeneous, carry out spray-drying then and promptly get Stauntonvine health-care solid beverage.
6. according to the preparation method of the described Stauntonvine health-care solid beverage of claim 5, it is characterized in that: described homogeneous is that the slurries that mill is good are put in the homogenizer, and with pressure homogeneous 4～8min in homogenizer of 50～60MPa.
7. according to the preparation method of the described Stauntonvine health-care solid beverage of claim 5, it is characterized in that: described spray-dired EAT is 140～180 ℃, and leaving air temp is 75～90 ℃.
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| Application Number | Priority Date | Filing Date | Title |
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| CN2007102018813A CN101283784B (en) | 2007-09-27 | 2007-09-27 | Stauntonvine health-care solid beverage and its preparation method |
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| CN2007102018813A CN101283784B (en) | 2007-09-27 | 2007-09-27 | Stauntonvine health-care solid beverage and its preparation method |
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| CN101283784A true CN101283784A (en) | 2008-10-15 |
| CN101283784B CN101283784B (en) | 2012-01-11 |
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Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102166030A (en) * | 2010-02-25 | 2011-08-31 | 贵州大学 | Preparation method of instant health-care solid beverage of raspberry |
| CN102948699A (en) * | 2012-12-11 | 2013-03-06 | 维西县康邦美味绿色资源开发公司 | Extraction process of stanuntonia chinensis puree |
| CN103826651A (en) * | 2011-08-18 | 2014-05-28 | 财团法人全南生物产业振兴院 | Medical composition containing stauntonia hexaphylla extract |
| CN107373276A (en) * | 2017-08-01 | 2017-11-24 | 宣城华科宣木瓜生物科技有限公司 | A kind of Xuancheng's pawpaw fast dissolving fruit powder and preparation method thereof |
| CN109536319A (en) * | 2018-10-15 | 2019-03-29 | 贵州光勋生物科技发展有限公司 | A kind of stauntonvine drink and preparation method thereof |
| CN110226693A (en) * | 2019-07-25 | 2019-09-13 | 哈尔滨工业大学 | A kind of preparation method of the Fructus Chaenomelis citrus compounding solid beverage rich in oleanolic acid |
| CN111296706A (en) * | 2018-12-11 | 2020-06-19 | 武汉市吉人实业有限责任公司 | Pitaya nutritional health-care solid beverage and preparation method thereof |
-
2007
- 2007-09-27 CN CN2007102018813A patent/CN101283784B/en not_active Expired - Fee Related
Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102166030A (en) * | 2010-02-25 | 2011-08-31 | 贵州大学 | Preparation method of instant health-care solid beverage of raspberry |
| CN103826651A (en) * | 2011-08-18 | 2014-05-28 | 财团法人全南生物产业振兴院 | Medical composition containing stauntonia hexaphylla extract |
| EP2774617A4 (en) * | 2011-08-18 | 2015-02-18 | Jeonnam Bioindustry Foundation | Medical composition containing stauntonia hexaphylla extract |
| US9370542B2 (en) | 2011-08-18 | 2016-06-21 | Jeonnam Bioindustry Foundation | Medical composition containing Stauntonia hexaphylla extract |
| EP3097920A1 (en) * | 2011-08-18 | 2016-11-30 | Jeonnam Bioindustry Foundation | Medical composition comprising stauntonia hexaphylla extract |
| CN102948699A (en) * | 2012-12-11 | 2013-03-06 | 维西县康邦美味绿色资源开发公司 | Extraction process of stanuntonia chinensis puree |
| CN107373276A (en) * | 2017-08-01 | 2017-11-24 | 宣城华科宣木瓜生物科技有限公司 | A kind of Xuancheng's pawpaw fast dissolving fruit powder and preparation method thereof |
| CN109536319A (en) * | 2018-10-15 | 2019-03-29 | 贵州光勋生物科技发展有限公司 | A kind of stauntonvine drink and preparation method thereof |
| CN111296706A (en) * | 2018-12-11 | 2020-06-19 | 武汉市吉人实业有限责任公司 | Pitaya nutritional health-care solid beverage and preparation method thereof |
| CN110226693A (en) * | 2019-07-25 | 2019-09-13 | 哈尔滨工业大学 | A kind of preparation method of the Fructus Chaenomelis citrus compounding solid beverage rich in oleanolic acid |
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| Publication number | Publication date |
|---|---|
| CN101283784B (en) | 2012-01-11 |
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