CN105918962A - Burdock root-mung bean vegetable paper with effect of clearing heat and preparation method thereof - Google Patents
Burdock root-mung bean vegetable paper with effect of clearing heat and preparation method thereof Download PDFInfo
- Publication number
- CN105918962A CN105918962A CN201610274021.1A CN201610274021A CN105918962A CN 105918962 A CN105918962 A CN 105918962A CN 201610274021 A CN201610274021 A CN 201610274021A CN 105918962 A CN105918962 A CN 105918962A
- Authority
- CN
- China
- Prior art keywords
- weight
- parts
- water
- vegetable paper
- burdock root
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
- 235000013311 vegetables Nutrition 0.000 title claims abstract description 27
- 238000002360 preparation method Methods 0.000 title claims description 8
- 235000003130 Arctium lappa Nutrition 0.000 title abstract description 7
- 235000008078 Arctium minus Nutrition 0.000 title abstract description 7
- 230000000694 effects Effects 0.000 title abstract description 6
- 244000046052 Phaseolus vulgaris Species 0.000 title abstract 3
- 235000010627 Phaseolus vulgaris Nutrition 0.000 title abstract 3
- 244000294263 Arctium minus Species 0.000 title 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 29
- 239000002994 raw material Substances 0.000 claims abstract description 8
- 235000017060 Arachis glabrata Nutrition 0.000 claims abstract description 7
- 244000105624 Arachis hypogaea Species 0.000 claims abstract description 7
- 235000010777 Arachis hypogaea Nutrition 0.000 claims abstract description 7
- 235000018262 Arachis monticola Nutrition 0.000 claims abstract description 7
- 241000190633 Cordyceps Species 0.000 claims abstract description 7
- 235000020232 peanut Nutrition 0.000 claims abstract description 7
- XOJVHLIYNSOZOO-SWOBOCGESA-N Arctiin Chemical compound C1=C(OC)C(OC)=CC=C1C[C@@H]1[C@@H](CC=2C=C(OC)C(O[C@H]3[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O3)O)=CC=2)C(=O)OC1 XOJVHLIYNSOZOO-SWOBOCGESA-N 0.000 claims description 29
- 210000000582 semen Anatomy 0.000 claims description 26
- 241000628997 Flos Species 0.000 claims description 12
- 230000001954 sterilising effect Effects 0.000 claims description 10
- 239000011230 binding agent Substances 0.000 claims description 9
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 9
- 238000007872 degassing Methods 0.000 claims description 9
- 239000000203 mixture Substances 0.000 claims description 9
- 239000002002 slurry Substances 0.000 claims description 9
- 238000009835 boiling Methods 0.000 claims description 7
- 238000004659 sterilization and disinfection Methods 0.000 claims description 7
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims description 6
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 claims description 6
- 235000017784 Mespilus germanica Nutrition 0.000 claims description 6
- 244000182216 Mimusops elengi Species 0.000 claims description 6
- 235000000560 Mimusops elengi Nutrition 0.000 claims description 6
- 206010033546 Pallor Diseases 0.000 claims description 6
- 235000007837 Vangueria infausta Nutrition 0.000 claims description 6
- 239000003963 antioxidant agent Substances 0.000 claims description 6
- 230000003078 antioxidant effect Effects 0.000 claims description 6
- 235000006708 antioxidants Nutrition 0.000 claims description 6
- 235000011194 food seasoning agent Nutrition 0.000 claims description 6
- 235000015067 sauces Nutrition 0.000 claims description 6
- 239000000796 flavoring agent Substances 0.000 claims description 5
- 244000269722 Thea sinensis Species 0.000 claims description 4
- 239000000084 colloidal system Substances 0.000 claims description 4
- 239000011521 glass Substances 0.000 claims description 4
- 150000004676 glycans Chemical class 0.000 claims description 4
- 229920001282 polysaccharide Polymers 0.000 claims description 4
- 239000005017 polysaccharide Substances 0.000 claims description 4
- IXPNQXFRVYWDDI-UHFFFAOYSA-N 1-methyl-2,4-dioxo-1,3-diazinane-5-carboximidamide Chemical group CN1CC(C(N)=N)C(=O)NC1=O IXPNQXFRVYWDDI-UHFFFAOYSA-N 0.000 claims description 3
- 229920001661 Chitosan Polymers 0.000 claims description 3
- 240000004584 Tamarindus indica Species 0.000 claims description 3
- 235000004298 Tamarindus indica Nutrition 0.000 claims description 3
- 238000007605 air drying Methods 0.000 claims description 3
- 235000010323 ascorbic acid Nutrition 0.000 claims description 3
- 229960005070 ascorbic acid Drugs 0.000 claims description 3
- 239000011668 ascorbic acid Substances 0.000 claims description 3
- 238000004140 cleaning Methods 0.000 claims description 3
- 238000007766 curtain coating Methods 0.000 claims description 3
- 238000005520 cutting process Methods 0.000 claims description 3
- PXEDJBXQKAGXNJ-QTNFYWBSSA-L disodium L-glutamate Chemical compound [Na+].[Na+].[O-]C(=O)[C@@H](N)CCC([O-])=O PXEDJBXQKAGXNJ-QTNFYWBSSA-L 0.000 claims description 3
- 238000001035 drying Methods 0.000 claims description 3
- 235000013355 food flavoring agent Nutrition 0.000 claims description 3
- 235000021433 fructose syrup Nutrition 0.000 claims description 3
- 239000003292 glue Substances 0.000 claims description 3
- 230000014759 maintenance of location Effects 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 235000013923 monosodium glutamate Nutrition 0.000 claims description 3
- 229910052757 nitrogen Inorganic materials 0.000 claims description 3
- 150000008442 polyphenolic compounds Chemical class 0.000 claims description 3
- 235000013824 polyphenols Nutrition 0.000 claims description 3
- 239000000661 sodium alginate Substances 0.000 claims description 3
- 235000010413 sodium alginate Nutrition 0.000 claims description 3
- 229940005550 sodium alginate Drugs 0.000 claims description 3
- 229940073490 sodium glutamate Drugs 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 238000001291 vacuum drying Methods 0.000 claims description 3
- 229920001285 xanthan gum Polymers 0.000 claims description 3
- 239000000230 xanthan gum Substances 0.000 claims description 3
- 235000010493 xanthan gum Nutrition 0.000 claims description 3
- 229940082509 xanthan gum Drugs 0.000 claims description 3
- 235000013305 food Nutrition 0.000 abstract description 6
- 230000036541 health Effects 0.000 abstract description 6
- 239000000463 material Substances 0.000 abstract description 6
- 235000016709 nutrition Nutrition 0.000 abstract description 5
- 239000000835 fiber Substances 0.000 abstract description 4
- 230000001737 promoting effect Effects 0.000 abstract description 4
- 230000035764 nutrition Effects 0.000 abstract description 3
- 235000013343 vitamin Nutrition 0.000 abstract description 3
- 239000011782 vitamin Substances 0.000 abstract description 3
- 229940088594 vitamin Drugs 0.000 abstract description 3
- 229930003231 vitamin Natural products 0.000 abstract description 3
- 210000001124 body fluid Anatomy 0.000 abstract description 2
- 239000010839 body fluid Substances 0.000 abstract description 2
- 235000004213 low-fat Nutrition 0.000 abstract description 2
- 238000004519 manufacturing process Methods 0.000 abstract description 2
- 230000035922 thirst Effects 0.000 abstract description 2
- 241000208843 Arctium Species 0.000 abstract 4
- 240000004922 Vigna radiata Species 0.000 abstract 2
- 235000010721 Vigna radiata var radiata Nutrition 0.000 abstract 2
- 235000011469 Vigna radiata var sublobata Nutrition 0.000 abstract 2
- 241000205585 Aquilegia canadensis Species 0.000 abstract 1
- 241000219357 Cactaceae Species 0.000 abstract 1
- 235000009604 Chrysanthemum X morifolium Nutrition 0.000 abstract 1
- 244000189548 Chrysanthemum x morifolium Species 0.000 abstract 1
- 244000175448 Citrus madurensis Species 0.000 abstract 1
- 244000241838 Lycium barbarum Species 0.000 abstract 1
- 235000015459 Lycium barbarum Nutrition 0.000 abstract 1
- 235000015468 Lycium chinense Nutrition 0.000 abstract 1
- 244000018633 Prunus armeniaca Species 0.000 abstract 1
- 235000009827 Prunus armeniaca Nutrition 0.000 abstract 1
- 235000009508 confectionery Nutrition 0.000 abstract 1
- 235000012054 meals Nutrition 0.000 abstract 1
- 235000015099 wheat brans Nutrition 0.000 abstract 1
- 239000008280 blood Substances 0.000 description 4
- 210000004369 blood Anatomy 0.000 description 4
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 4
- 240000005528 Arctium lappa Species 0.000 description 2
- 206010010774 Constipation Diseases 0.000 description 2
- UPYKUZBSLRQECL-UKMVMLAPSA-N Lycopene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1C(=C)CCCC1(C)C)C=CC=C(/C)C=CC2C(=C)CCCC2(C)C UPYKUZBSLRQECL-UKMVMLAPSA-N 0.000 description 2
- 230000008901 benefit Effects 0.000 description 2
- 150000001746 carotenes Chemical class 0.000 description 2
- 235000005473 carotenes Nutrition 0.000 description 2
- 235000012000 cholesterol Nutrition 0.000 description 2
- 238000000576 coating method Methods 0.000 description 2
- 235000005911 diet Nutrition 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 238000001727 in vivo Methods 0.000 description 2
- 229910052500 inorganic mineral Inorganic materials 0.000 description 2
- 230000000968 intestinal effect Effects 0.000 description 2
- 238000002372 labelling Methods 0.000 description 2
- 239000011707 mineral Substances 0.000 description 2
- 235000010755 mineral Nutrition 0.000 description 2
- 235000015097 nutrients Nutrition 0.000 description 2
- 235000019645 odor Nutrition 0.000 description 2
- 230000008855 peristalsis Effects 0.000 description 2
- 235000018102 proteins Nutrition 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 239000003053 toxin Substances 0.000 description 2
- 231100000765 toxin Toxicity 0.000 description 2
- NCYCYZXNIZJOKI-UHFFFAOYSA-N vitamin A aldehyde Natural products O=CC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C NCYCYZXNIZJOKI-UHFFFAOYSA-N 0.000 description 2
- 150000003722 vitamin derivatives Chemical class 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 206010010144 Completed suicide Diseases 0.000 description 1
- 229920001202 Inulin Polymers 0.000 description 1
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 1
- 244000131316 Panax pseudoginseng Species 0.000 description 1
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 description 1
- 235000003140 Panax quinquefolius Nutrition 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 208000005718 Stomach Neoplasms Diseases 0.000 description 1
- 206010053615 Thermal burn Diseases 0.000 description 1
- 238000009825 accumulation Methods 0.000 description 1
- 229940024606 amino acid Drugs 0.000 description 1
- 235000001014 amino acid Nutrition 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 230000003796 beauty Effects 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 239000011248 coating agent Substances 0.000 description 1
- 230000000295 complement effect Effects 0.000 description 1
- 230000013872 defecation Effects 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000002950 deficient Effects 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 206010017758 gastric cancer Diseases 0.000 description 1
- 230000002496 gastric effect Effects 0.000 description 1
- 235000008434 ginseng Nutrition 0.000 description 1
- 235000001497 healthy food Nutrition 0.000 description 1
- 229910001385 heavy metal Inorganic materials 0.000 description 1
- 230000002218 hypoglycaemic effect Effects 0.000 description 1
- JYJIGFIDKWBXDU-MNNPPOADSA-N inulin Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)OC[C@]1(OC[C@]2(OC[C@]3(OC[C@]4(OC[C@]5(OC[C@]6(OC[C@]7(OC[C@]8(OC[C@]9(OC[C@]%10(OC[C@]%11(OC[C@]%12(OC[C@]%13(OC[C@]%14(OC[C@]%15(OC[C@]%16(OC[C@]%17(OC[C@]%18(OC[C@]%19(OC[C@]%20(OC[C@]%21(OC[C@]%22(OC[C@]%23(OC[C@]%24(OC[C@]%25(OC[C@]%26(OC[C@]%27(OC[C@]%28(OC[C@]%29(OC[C@]%30(OC[C@]%31(OC[C@]%32(OC[C@]%33(OC[C@]%34(OC[C@]%35(OC[C@]%36(O[C@@H]%37[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O%37)O)[C@H]([C@H](O)[C@@H](CO)O%36)O)[C@H]([C@H](O)[C@@H](CO)O%35)O)[C@H]([C@H](O)[C@@H](CO)O%34)O)[C@H]([C@H](O)[C@@H](CO)O%33)O)[C@H]([C@H](O)[C@@H](CO)O%32)O)[C@H]([C@H](O)[C@@H](CO)O%31)O)[C@H]([C@H](O)[C@@H](CO)O%30)O)[C@H]([C@H](O)[C@@H](CO)O%29)O)[C@H]([C@H](O)[C@@H](CO)O%28)O)[C@H]([C@H](O)[C@@H](CO)O%27)O)[C@H]([C@H](O)[C@@H](CO)O%26)O)[C@H]([C@H](O)[C@@H](CO)O%25)O)[C@H]([C@H](O)[C@@H](CO)O%24)O)[C@H]([C@H](O)[C@@H](CO)O%23)O)[C@H]([C@H](O)[C@@H](CO)O%22)O)[C@H]([C@H](O)[C@@H](CO)O%21)O)[C@H]([C@H](O)[C@@H](CO)O%20)O)[C@H]([C@H](O)[C@@H](CO)O%19)O)[C@H]([C@H](O)[C@@H](CO)O%18)O)[C@H]([C@H](O)[C@@H](CO)O%17)O)[C@H]([C@H](O)[C@@H](CO)O%16)O)[C@H]([C@H](O)[C@@H](CO)O%15)O)[C@H]([C@H](O)[C@@H](CO)O%14)O)[C@H]([C@H](O)[C@@H](CO)O%13)O)[C@H]([C@H](O)[C@@H](CO)O%12)O)[C@H]([C@H](O)[C@@H](CO)O%11)O)[C@H]([C@H](O)[C@@H](CO)O%10)O)[C@H]([C@H](O)[C@@H](CO)O9)O)[C@H]([C@H](O)[C@@H](CO)O8)O)[C@H]([C@H](O)[C@@H](CO)O7)O)[C@H]([C@H](O)[C@@H](CO)O6)O)[C@H]([C@H](O)[C@@H](CO)O5)O)[C@H]([C@H](O)[C@@H](CO)O4)O)[C@H]([C@H](O)[C@@H](CO)O3)O)[C@H]([C@H](O)[C@@H](CO)O2)O)[C@@H](O)[C@H](O)[C@@H](CO)O1 JYJIGFIDKWBXDU-MNNPPOADSA-N 0.000 description 1
- 229940029339 inulin Drugs 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 239000002304 perfume Substances 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 201000011549 stomach cancer Diseases 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 208000012991 uterine carcinoma Diseases 0.000 description 1
- 210000001835 viscera Anatomy 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention discloses a burdock root-mung bean vegetable paper with the effect of clearing heat. The burdock root-mung bean vegetable paper is prepared from 420-430 parts by weight of burdock root, 80-84 parts by weight of mung beans, 37-38 parts by weight of wolfberry buds, 25-26 parts by weight of sweet apricot kernels, 20-21 parts by weight of peanut buds, 32-34 parts by weight of cumquats, 9-10 parts by weight of black wheat bran, 14-15 parts by weight of cordyceps flowers, 7-8 parts by weight of cactus, 3-4 parts by weight of Chrysanthemum morifolium, 5-6 parts by weight of honeysuckle and a proper amount of water. The vegetable paper is prepared from burdock root as a main raw material and food materials such as mung beans, retains most nutrition components, has a crisp and tasty taste, has a unique taste, has effects of clearing away summer heat, promoting the production of body fluid to relieve thirst and supplying meal fibers and vitamins and is low-fat health leisure food.
Description
Technical field
The present invention relates to food processing technology field, particularly relate to a kind of Fructus Arctii Semen phaseoli radiati heat clearing away Vegetable paper and preparation method thereof.
Background technology
Fructus Arctii originates in China, and Compendium of Material Medica claims its " logical twelve regular channels, wash the five internal organs bad odor ", " clothes are made light of one's life by commiting suicide resistance to old for a long time ".Fructus Arctii enjoys the good reputation of the king of vegetable, can match in excellence or beauty with Radix Ginseng in Japan, it is referred to as Fructus Arctii, it is the health promoting product of a kind of high nutritive value, rich in the several mineral materials required for the human bodies such as inulin, cellulose, protein, calcium, phosphorus, ferrum, aminoacid, carotene contained therein is higher 280 times than Radix Dauci Sativae.Fiber contained by Fructus Arctii can promote intestinal peristalsis, helps defecation, reduces internal cholesterol, and minimizing toxin, refuse accumulate in vivo, reach prevention of stroke and prevent and treat effect of gastric cancer, uterus carcinoma.Fructus Arctii has obvious blood sugar lowering, blood fat reducing, blood pressure lowering, kidney invigorating and YANG supporting, loosening bowel to relieve constipation and anticancer to grow, spread and move the effect of heavy metal in water of abandoning, and is ideal natural health care.Fructus Arctii fleshy tap root delicacy delicious and crisp, can stir-fry and eat, cooks, eat raw or processing and eating.Patent No. CN201510440256.9 discloses the preparation method of a kind of dietary vegetable paper, selects-cleans through vegetable-crush-pull an oar-boil-add binding agent-colloid mill refinement-coating-baking-peel-seasoning-packaging and other steps processed finished products.Part nutritional labeling is inevitably lost during high temperature boiling；Coating process is by the pastel mixed on a glass, scrapes flakiness, easily causes became uneven in practical operation so that follow-up dry run is difficult to control to suitable baking temperature and time, has certain defective.The present invention carries out sterilization treatment in low temperature environment, it is to avoid scald boil during nutrition leak, use the mode of tabletting to replace coating so that finished product thickness is more homogeneous.The present invention not only has promotion gastrointestinal health, the benefit of hypoglycemic through the Fructus Arctii Vegetable paper product that scientific matching and well-designed processing step are made, and is also added with the healthy food materials such as various vegetables, fruit simultaneously, improves taste and flavor, add nutrition.
Summary of the invention
The object of the invention is contemplated to make up the defect of prior art, it is provided that a kind of Fructus Arctii Semen phaseoli radiati heat clearing away Vegetable paper and preparation method thereof.
The present invention is achieved by the following technical solutions:
A kind of Fructus Arctii Semen phaseoli radiati heat clearing away Vegetable paper, is made up of the raw material of following weight portion: Radix Arctii 420-430, Semen phaseoli radiati 80-84, medlar bud 37-38, Semen pruni armeniacae 25-26, peanut sprout 20-21, Fructus Fortunellae Margaritae 32-34, black Semen Tritici aestivi bran 9-10, Cordyceps 14-15, Radix et Caulis Opuntiae Dillenii 7-8, Flos Chrysanthemi 3-4, Flos Lonicerae 5-6, water are appropriate.
According to the preparation method of the Fructus Arctii Semen phaseoli radiati heat clearing away Vegetable paper described in claim l, comprise the steps:
(1) cleaning, blanching: the Radix Arctii choosing fresh high-quality cleans peeling rear cutout fritter, medlar bud, Semen pruni armeniacae, peanut sprout, Cordyceps clean chopping, Fructus Fortunellae Margaritae, Radix et Caulis Opuntiae Dillenii take sarcocarp stripping and slicing, Semen phaseoli radiati clear water soaks to be pulled out for 7-8 hour, blanching 2-3 minute in boiling water, water adds 0.2-0.3% citric acid and carries out color retention, by cold water flush and be down to room temperature after pulling out, Flos Chrysanthemi, Flos Lonicerae filter off residue after adding suitable quantity of water boiling 20-30 minute, send into high-shear homogenizing machine after mix homogeneously to grind 20-22 minute, speed 40-66m/s, wears into serosity；
(2) homogenizing: add 7-8g/kg binding agent, the composition of binding agent is sodium alginate, xanthan gum, tamarind seed polysaccharide glue, the ratio of each component is 2:1:1, binding agent adds 85-90 DEG C of hot water stirs to being completely dissolved, it is cooled to 45-50 DEG C, pour raw slurry into, add 0.1-0.2g/kg antioxidant, the composition of antioxidant is tea polyphenols, ascorbic acid, chitosan, the ratio of each component is 2:2:1, crossing 2-3 time colloid mill with other residual componentss after mixing homogeneously, homogenizing 2-3 time under 23-25MPa, each homogenizing time is 20-25 minute；
(3) degasification, curtain coating: slurry is placed in vacuum drying oven, the negative pressure being maintained at 0.05-0.08MPa carries out degasification, and the time is 12-15 minute, and the slurry after degasification rolls in flakes on a glass, and THICKNESS CONTROL is at 1.0-1.2 millimeter；
(4) seasoning, it is dried: 60-70 DEG C of constant temperature forced air drying 4-5 hour, sauce is uniformly sprayed on the surface of Vegetable paper product, sauce is dissolved in the water of flavoring agent 55-60 times amount being made by raw material gross weight 0.4-0.5% Sal, 2-3% high fructose syrup, 0.1-0.2% sodium glutamate, continue after seasoning to be dried to water content be 8-10%；
(5) peel cutting: take off when Vegetable paper is dried and has certain toughness, is cut into the rectangle of equal size, long 8.5-8.8 centimetre, wide 3.4-3.6 centimetre；
(6) sterilizing, pack: put into and be dried sterilization in microwave drying sterilization machine, power is 2.5-2.8kW, and the time is the 30-40 second, and nitrogen-filled seal is packed.
The invention have the advantage that the nutrient substance such as Radix Arctii rich in proteins, water-soluble fibre, mineral, vitamin, carotene, vegetable polysaccharides, there are promotion intestinal peristalsis promoting, loosening bowel to relieve constipation, the internal cholesterol of reduction, blood fat reducing blood sugar lowering, reduce the accumulation in vivo of toxin, refuse, be a kind of well natural health care.But Radix Arctii has and seasonally limits, not shelf-stable, the existing product such as burdock powder, burdock tea on market.Radix Arctii is creatively combined by the present invention with multiple natural food materials, makes Vegetable paper product, convenient storage and transport, equal edible throughout the year, remain major part nutrient substance in Fructus Arctii simultaneously, remove the acrid odors in Fructus Arctii, dry crisp fresh perfume (or spice), delicious and tasty, health-nutrition.The Fructus Arctii Semen phaseoli radiati heat clearing away Vegetable paper of the present invention is with Radix Arctii as main raw material(s), combine with food materials such as Semen phaseoli radiatis, the Vegetable paper product produced, not only remain major part nutritional labeling, fresh and crisp good to eat, unique flavor, but also there is clearing away summer-heat, promoting the production of body fluid to quench thirst, complementary diets fiber, the effect of vitamin, be the leisure food of a kind of low fat health.
Detailed description of the invention
A kind of Fructus Arctii Semen phaseoli radiati heat clearing away Vegetable paper, is made up of the raw material of following weight portion: Radix Arctii 420, Semen phaseoli radiati 80, medlar bud 37, Semen pruni armeniacae 25, peanut sprout 20, Fructus Fortunellae Margaritae 32, black Semen Tritici aestivi bran 9, Cordyceps 14, Radix et Caulis Opuntiae Dillenii 7, Flos Chrysanthemi 3, Flos Lonicerae 5, water are appropriate.
According to the preparation method of the Fructus Arctii Semen phaseoli radiati heat clearing away Vegetable paper described in claim l, comprise the steps:
(1) cleaning, blanching: the Radix Arctii choosing fresh high-quality cleans peeling rear cutout fritter, medlar bud, Semen pruni armeniacae, peanut sprout, Cordyceps clean chopping, Fructus Fortunellae Margaritae, Radix et Caulis Opuntiae Dillenii take sarcocarp stripping and slicing, Semen phaseoli radiati clear water soaks to be pulled out for 7 hours, blanching 2 minutes in boiling water, water adds 0.2% citric acid and carries out color retention, by cold water flush and be down to room temperature after pulling out, Flos Chrysanthemi, Flos Lonicerae filter off residue after adding suitable quantity of water boiling 20 minutes, send into high-shear homogenizing machine after mix homogeneously to grind 20 minutes, speed 40m/s, wears into serosity；
(2) homogenizing: add 7g/kg binding agent, the composition of binding agent is sodium alginate, xanthan gum, tamarind seed polysaccharide glue, the ratio of each component is 2:1:1, binding agent adds 85 DEG C of hot water stirs to being completely dissolved, it is cooled to 45 DEG C, pour raw slurry into, add 0.1g/kg antioxidant, the composition of antioxidant is tea polyphenols, ascorbic acid, chitosan, the ratio of each component is 2:2:1, crossing 2 times colloid mills with other residual componentss after mixing homogeneously, homogenizing 2 times under 23MPa, each homogenizing time is 20 minutes；
(3) degasification, curtain coating: slurry is placed in vacuum drying oven, the negative pressure being maintained at 0.05MPa carries out degasification, and the time is 12 minutes, and the slurry after degasification rolls in flakes on a glass, and THICKNESS CONTROL is at 1.0 millimeters；
(4) seasoning, it is dried: 60 DEG C of constant temperature forced air dryings 4 hours, sauce is uniformly sprayed on the surface of Vegetable paper product, sauce is dissolved in the water of flavoring agent 55 times amount being made by raw material gross weight 0.4% Sal, 2% high fructose syrup, 0.1% sodium glutamate, continue after seasoning to be dried to water content be 8%；
(5) peel cutting: take off when Vegetable paper is dried and has certain toughness, is cut into the rectangle of equal size, long 8.5 centimetres, wide 3.4 centimetres；
(6) sterilizing, pack: put into and be dried sterilization in microwave drying sterilization machine, power is 2.5kW, and the time is 30 seconds, and nitrogen-filled seal is packed.
Claims (2)
1. a Fructus Arctii Semen phaseoli radiati heat clearing away Vegetable paper, it is characterized in that, be made up of the raw material of following weight portion: Radix Arctii 420-430, Semen phaseoli radiati 80-84, medlar bud 37-38, Semen pruni armeniacae 25-26, peanut sprout 20-21, Fructus Fortunellae Margaritae 32-34, black Semen Tritici aestivi bran 9-10, Cordyceps 14-15, Radix et Caulis Opuntiae Dillenii 7-8, Flos Chrysanthemi 3-4, Flos Lonicerae 5-6, water are appropriate.
2. according to the preparation method of the Fructus Arctii Semen phaseoli radiati heat clearing away Vegetable paper described in claim l, it is characterised in that comprise the steps:
(1) cleaning, blanching: the Radix Arctii choosing fresh high-quality cleans peeling rear cutout fritter, medlar bud, Semen pruni armeniacae, peanut sprout, Cordyceps clean chopping, Fructus Fortunellae Margaritae, Radix et Caulis Opuntiae Dillenii take sarcocarp stripping and slicing, Semen phaseoli radiati clear water soaks to be pulled out for 7-8 hour, blanching 2-3 minute in boiling water, water adds 0.2-0.3% citric acid and carries out color retention, by cold water flush and be down to room temperature after pulling out, Flos Chrysanthemi, Flos Lonicerae filter off residue after adding suitable quantity of water boiling 20-30 minute, send into high-shear homogenizing machine after mix homogeneously to grind 20-22 minute, speed 40-66m/s, wears into serosity；
(2) homogenizing: add 7-8g/kg binding agent, the composition of binding agent is sodium alginate, xanthan gum, tamarind seed polysaccharide glue, the ratio of each component is 2:1:1, binding agent adds 85-90 DEG C of hot water stirs to being completely dissolved, it is cooled to 45-50 DEG C, pour raw slurry into, add 0.1-0.2g/kg antioxidant, the composition of antioxidant is tea polyphenols, ascorbic acid, chitosan, the ratio of each component is 2:2:1, crossing 2-3 time colloid mill with other residual componentss after mixing homogeneously, homogenizing 2-3 time under 23-25MPa, each homogenizing time is 20-25 minute；
(3) degasification, curtain coating: slurry is placed in vacuum drying oven, the negative pressure being maintained at 0.05-0.08MPa carries out degasification, and the time is 12-15 minute, and the slurry after degasification rolls in flakes on a glass, and THICKNESS CONTROL is at 1.0-1.2 millimeter；
(4) seasoning, it is dried: 60-70 DEG C of constant temperature forced air drying 4-5 hour, sauce is uniformly sprayed on the surface of Vegetable paper product, sauce is dissolved in the water of flavoring agent 55-60 times amount being made by raw material gross weight 0.4-0.5% Sal, 2-3% high fructose syrup, 0.1-0.2% sodium glutamate, continue after seasoning to be dried to water content be 8-10%；
(5) peel cutting: take off when Vegetable paper is dried and has certain toughness, is cut into the rectangle of equal size, long 8.5-8.8 centimetre, wide 3.4-3.6 centimetre；
(6) sterilizing, pack: put into and be dried sterilization in microwave drying sterilization machine, power is 2.5-2.8kW, and the time is the 30-40 second, and nitrogen-filled seal is packed.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610274021.1A CN105918962A (en) | 2016-04-28 | 2016-04-28 | Burdock root-mung bean vegetable paper with effect of clearing heat and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610274021.1A CN105918962A (en) | 2016-04-28 | 2016-04-28 | Burdock root-mung bean vegetable paper with effect of clearing heat and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105918962A true CN105918962A (en) | 2016-09-07 |
Family
ID=56837565
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610274021.1A Withdrawn CN105918962A (en) | 2016-04-28 | 2016-04-28 | Burdock root-mung bean vegetable paper with effect of clearing heat and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105918962A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108740874A (en) * | 2018-06-25 | 2018-11-06 | 佛山实瑞先导材料研究院（普通合伙） | A kind of Vegetable paper and preparation method thereof promoting Absorption And Metabolism |
| CN108771158A (en) * | 2018-06-19 | 2018-11-09 | 佛山实瑞先导材料研究院（普通合伙） | A kind of clearing heat and detoxicating curled mallow Vegetable paper and preparation method thereof |
| CN108902782A (en) * | 2018-06-25 | 2018-11-30 | 佛山实瑞先导材料研究院（普通合伙） | A kind of dietary vegetable paper and preparation method thereof using mushroom residue preparation |
| CN108902803A (en) * | 2018-06-19 | 2018-11-30 | 佛山实瑞先导材料研究院（普通合伙） | A kind of Vegetable paper of nourish and beautify skin and preparation method thereof |
| CN114586980A (en) * | 2022-03-11 | 2022-06-07 | 安徽黑娃食品科技有限公司 | Preparation method of honeysuckle extract and application of honeysuckle extract in peanuts |
-
2016
- 2016-04-28 CN CN201610274021.1A patent/CN105918962A/en not_active Withdrawn
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108771158A (en) * | 2018-06-19 | 2018-11-09 | 佛山实瑞先导材料研究院（普通合伙） | A kind of clearing heat and detoxicating curled mallow Vegetable paper and preparation method thereof |
| CN108902803A (en) * | 2018-06-19 | 2018-11-30 | 佛山实瑞先导材料研究院（普通合伙） | A kind of Vegetable paper of nourish and beautify skin and preparation method thereof |
| CN108740874A (en) * | 2018-06-25 | 2018-11-06 | 佛山实瑞先导材料研究院（普通合伙） | A kind of Vegetable paper and preparation method thereof promoting Absorption And Metabolism |
| CN108902782A (en) * | 2018-06-25 | 2018-11-30 | 佛山实瑞先导材料研究院（普通合伙） | A kind of dietary vegetable paper and preparation method thereof using mushroom residue preparation |
| CN114586980A (en) * | 2022-03-11 | 2022-06-07 | 安徽黑娃食品科技有限公司 | Preparation method of honeysuckle extract and application of honeysuckle extract in peanuts |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN105520068A (en) | Health-care fish balls containing almonds and preparation method of health-care fish balls | |
| CN105918962A (en) | Burdock root-mung bean vegetable paper with effect of clearing heat and preparation method thereof | |
| CN105942332A (en) | Compound fruit and vegetable nutritional vegetable paper and preparation method thereof | |
| CN104095230A (en) | Steamed stuffed bun containing crisp peeled shrimp and bean curd | |
| CN105918949A (en) | Burdock root-vegetable paper for promoting intestine and stomach health and preparation method thereof | |
| CN102742880B (en) | Preparation method of instant semen nelumbinis powder | |
| CN100398007C (en) | High calsium multivitamin flavouring and its manufacturing method | |
| CN105852111A (en) | Burdock vegetable paper for clearing heat and moistening intestines and preparation method thereof | |
| CN105919084A (en) | Burdock root composite vegetable paper with effects of maintaining beauty and keeping young and preparation method thereof | |
| CN103749604A (en) | Blessing cake and preparation method thereof | |
| CN104106758A (en) | Flavor corn crab roe bread and preparation method thereof | |
| CN105919085A (en) | Burdock root-tartary buckwheat health vegetable paper and preparation method thereof | |
| CN103637222A (en) | Bean dreg dried meat slices and preparation method thereof | |
| CN105919083A (en) | Chinese yam-burdock root nourishing vegetable paper and preparation method thereof | |
| CN105995737A (en) | Nourishing and beautifying sandwich vegetable paper and production method thereof | |
| CN105918963A (en) | Burdock root-vegetable paper for promoting immune system health and preparation method thereof | |
| CN105918964A (en) | Black tea-flavor burdock root-vegetable paper and preparation method thereof | |
| CN105995402A (en) | Method for processing potato-mixed-powder dumplings | |
| KR101766288B1 (en) | Apple, Brown rice noodle And It's Production Method | |
| CN105918948A (en) | Burdock root vegetable paper for nourishing stomach and preparation method thereof | |
| CN103749619B (en) | Good fortune cake and preparation method thereof | |
| CN106174197A (en) | A kind of sandwich Vegetable paper of health care of nourishing blood and preparation method thereof | |
| KR101836040B1 (en) | Method for manufacturing a dried persimmon rice cake having functional food | |
| CN105685879A (en) | Bean paste cake suitable for being eaten in summer and production method thereof | |
| CN103976232A (en) | Sweet potato seafood porridge and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20160907 |
|
| WW01 | Invention patent application withdrawn after publication |