CN105918962A - Burdock root-mung bean vegetable paper with effect of clearing heat and preparation method thereof - Google Patents

Burdock root-mung bean vegetable paper with effect of clearing heat and preparation method thereof Download PDF

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Publication number
CN105918962A
CN105918962A CN201610274021.1A CN201610274021A CN105918962A CN 105918962 A CN105918962 A CN 105918962A CN 201610274021 A CN201610274021 A CN 201610274021A CN 105918962 A CN105918962 A CN 105918962A
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weight
parts
water
vegetable paper
burdock root
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CN201610274021.1A
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Chinese (zh)
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何松
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Maanshan Junjun Food Technology Co Ltd
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Maanshan Junjun Food Technology Co Ltd
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Priority to CN201610274021.1A priority Critical patent/CN105918962A/en
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The invention discloses a burdock root-mung bean vegetable paper with the effect of clearing heat. The burdock root-mung bean vegetable paper is prepared from 420-430 parts by weight of burdock root, 80-84 parts by weight of mung beans, 37-38 parts by weight of wolfberry buds, 25-26 parts by weight of sweet apricot kernels, 20-21 parts by weight of peanut buds, 32-34 parts by weight of cumquats, 9-10 parts by weight of black wheat bran, 14-15 parts by weight of cordyceps flowers, 7-8 parts by weight of cactus, 3-4 parts by weight of Chrysanthemum morifolium, 5-6 parts by weight of honeysuckle and a proper amount of water. The vegetable paper is prepared from burdock root as a main raw material and food materials such as mung beans, retains most nutrition components, has a crisp and tasty taste, has a unique taste, has effects of clearing away summer heat, promoting the production of body fluid to relieve thirst and supplying meal fibers and vitamins and is low-fat health leisure food.

Description

A kind of Fructus Arctii Semen phaseoli radiati heat clearing away Vegetable paper and preparation method thereof
Technical field
The present invention relates to food processing technology field, particularly relate to a kind of Fructus Arctii Semen phaseoli radiati heat clearing away Vegetable paper and preparation method thereof.
Background technology
Fructus Arctii originates in China, and Compendium of Material Medica claims its " logical twelve regular channels, wash the five internal organs bad odor ", " clothes are made light of one's life by commiting suicide resistance to old for a long time ".Fructus Arctii enjoys the good reputation of the king of vegetable, can match in excellence or beauty with Radix Ginseng in Japan, it is referred to as Fructus Arctii, it is the health promoting product of a kind of high nutritive value, rich in the several mineral materials required for the human bodies such as inulin, cellulose, protein, calcium, phosphorus, ferrum, aminoacid, carotene contained therein is higher 280 times than Radix Dauci Sativae.Fiber contained by Fructus Arctii can promote intestinal peristalsis, helps defecation, reduces internal cholesterol, and minimizing toxin, refuse accumulate in vivo, reach prevention of stroke and prevent and treat effect of gastric cancer, uterus carcinoma.Fructus Arctii has obvious blood sugar lowering, blood fat reducing, blood pressure lowering, kidney invigorating and YANG supporting, loosening bowel to relieve constipation and anticancer to grow, spread and move the effect of heavy metal in water of abandoning, and is ideal natural health care.Fructus Arctii fleshy tap root delicacy delicious and crisp, can stir-fry and eat, cooks, eat raw or processing and eating.Patent No. CN201510440256.9 discloses the preparation method of a kind of dietary vegetable paper, selects-cleans through vegetable-crush-pull an oar-boil-add binding agent-colloid mill refinement-coating-baking-peel-seasoning-packaging and other steps processed finished products.Part nutritional labeling is inevitably lost during high temperature boiling;Coating process is by the pastel mixed on a glass, scrapes flakiness, easily causes became uneven in practical operation so that follow-up dry run is difficult to control to suitable baking temperature and time, has certain defective.The present invention carries out sterilization treatment in low temperature environment, it is to avoid scald boil during nutrition leak, use the mode of tabletting to replace coating so that finished product thickness is more homogeneous.The present invention not only has promotion gastrointestinal health, the benefit of hypoglycemic through the Fructus Arctii Vegetable paper product that scientific matching and well-designed processing step are made, and is also added with the healthy food materials such as various vegetables, fruit simultaneously, improves taste and flavor, add nutrition.
Summary of the invention
The object of the invention is contemplated to make up the defect of prior art, it is provided that a kind of Fructus Arctii Semen phaseoli radiati heat clearing away Vegetable paper and preparation method thereof.
The present invention is achieved by the following technical solutions:
A kind of Fructus Arctii Semen phaseoli radiati heat clearing away Vegetable paper, is made up of the raw material of following weight portion: Radix Arctii 420-430, Semen phaseoli radiati 80-84, medlar bud 37-38, Semen pruni armeniacae 25-26, peanut sprout 20-21, Fructus Fortunellae Margaritae 32-34, black Semen Tritici aestivi bran 9-10, Cordyceps 14-15, Radix et Caulis Opuntiae Dillenii 7-8, Flos Chrysanthemi 3-4, Flos Lonicerae 5-6, water are appropriate.
According to the preparation method of the Fructus Arctii Semen phaseoli radiati heat clearing away Vegetable paper described in claim l, comprise the steps:
(1) cleaning, blanching: the Radix Arctii choosing fresh high-quality cleans peeling rear cutout fritter, medlar bud, Semen pruni armeniacae, peanut sprout, Cordyceps clean chopping, Fructus Fortunellae Margaritae, Radix et Caulis Opuntiae Dillenii take sarcocarp stripping and slicing, Semen phaseoli radiati clear water soaks to be pulled out for 7-8 hour, blanching 2-3 minute in boiling water, water adds 0.2-0.3% citric acid and carries out color retention, by cold water flush and be down to room temperature after pulling out, Flos Chrysanthemi, Flos Lonicerae filter off residue after adding suitable quantity of water boiling 20-30 minute, send into high-shear homogenizing machine after mix homogeneously to grind 20-22 minute, speed 40-66m/s, wears into serosity;
(2) homogenizing: add 7-8g/kg binding agent, the composition of binding agent is sodium alginate, xanthan gum, tamarind seed polysaccharide glue, the ratio of each component is 2:1:1, binding agent adds 85-90 DEG C of hot water stirs to being completely dissolved, it is cooled to 45-50 DEG C, pour raw slurry into, add 0.1-0.2g/kg antioxidant, the composition of antioxidant is tea polyphenols, ascorbic acid, chitosan, the ratio of each component is 2:2:1, crossing 2-3 time colloid mill with other residual componentss after mixing homogeneously, homogenizing 2-3 time under 23-25MPa, each homogenizing time is 20-25 minute;
(3) degasification, curtain coating: slurry is placed in vacuum drying oven, the negative pressure being maintained at 0.05-0.08MPa carries out degasification, and the time is 12-15 minute, and the slurry after degasification rolls in flakes on a glass, and THICKNESS CONTROL is at 1.0-1.2 millimeter;
(4) seasoning, it is dried: 60-70 DEG C of constant temperature forced air drying 4-5 hour, sauce is uniformly sprayed on the surface of Vegetable paper product, sauce is dissolved in the water of flavoring agent 55-60 times amount being made by raw material gross weight 0.4-0.5% Sal, 2-3% high fructose syrup, 0.1-0.2% sodium glutamate, continue after seasoning to be dried to water content be 8-10%;
(5) peel cutting: take off when Vegetable paper is dried and has certain toughness, is cut into the rectangle of equal size, long 8.5-8.8 centimetre, wide 3.4-3.6 centimetre;
(6) sterilizing, pack: put into and be dried sterilization in microwave drying sterilization machine, power is 2.5-2.8kW, and the time is the 30-40 second, and nitrogen-filled seal is packed.
The invention have the advantage that the nutrient substance such as Radix Arctii rich in proteins, water-soluble fibre, mineral, vitamin, carotene, vegetable polysaccharides, there are promotion intestinal peristalsis promoting, loosening bowel to relieve constipation, the internal cholesterol of reduction, blood fat reducing blood sugar lowering, reduce the accumulation in vivo of toxin, refuse, be a kind of well natural health care.But Radix Arctii has and seasonally limits, not shelf-stable, the existing product such as burdock powder, burdock tea on market.Radix Arctii is creatively combined by the present invention with multiple natural food materials, makes Vegetable paper product, convenient storage and transport, equal edible throughout the year, remain major part nutrient substance in Fructus Arctii simultaneously, remove the acrid odors in Fructus Arctii, dry crisp fresh perfume (or spice), delicious and tasty, health-nutrition.The Fructus Arctii Semen phaseoli radiati heat clearing away Vegetable paper of the present invention is with Radix Arctii as main raw material(s), combine with food materials such as Semen phaseoli radiatis, the Vegetable paper product produced, not only remain major part nutritional labeling, fresh and crisp good to eat, unique flavor, but also there is clearing away summer-heat, promoting the production of body fluid to quench thirst, complementary diets fiber, the effect of vitamin, be the leisure food of a kind of low fat health.
Detailed description of the invention
A kind of Fructus Arctii Semen phaseoli radiati heat clearing away Vegetable paper, is made up of the raw material of following weight portion: Radix Arctii 420, Semen phaseoli radiati 80, medlar bud 37, Semen pruni armeniacae 25, peanut sprout 20, Fructus Fortunellae Margaritae 32, black Semen Tritici aestivi bran 9, Cordyceps 14, Radix et Caulis Opuntiae Dillenii 7, Flos Chrysanthemi 3, Flos Lonicerae 5, water are appropriate.
According to the preparation method of the Fructus Arctii Semen phaseoli radiati heat clearing away Vegetable paper described in claim l, comprise the steps:
(1) cleaning, blanching: the Radix Arctii choosing fresh high-quality cleans peeling rear cutout fritter, medlar bud, Semen pruni armeniacae, peanut sprout, Cordyceps clean chopping, Fructus Fortunellae Margaritae, Radix et Caulis Opuntiae Dillenii take sarcocarp stripping and slicing, Semen phaseoli radiati clear water soaks to be pulled out for 7 hours, blanching 2 minutes in boiling water, water adds 0.2% citric acid and carries out color retention, by cold water flush and be down to room temperature after pulling out, Flos Chrysanthemi, Flos Lonicerae filter off residue after adding suitable quantity of water boiling 20 minutes, send into high-shear homogenizing machine after mix homogeneously to grind 20 minutes, speed 40m/s, wears into serosity;
(2) homogenizing: add 7g/kg binding agent, the composition of binding agent is sodium alginate, xanthan gum, tamarind seed polysaccharide glue, the ratio of each component is 2:1:1, binding agent adds 85 DEG C of hot water stirs to being completely dissolved, it is cooled to 45 DEG C, pour raw slurry into, add 0.1g/kg antioxidant, the composition of antioxidant is tea polyphenols, ascorbic acid, chitosan, the ratio of each component is 2:2:1, crossing 2 times colloid mills with other residual componentss after mixing homogeneously, homogenizing 2 times under 23MPa, each homogenizing time is 20 minutes;
(3) degasification, curtain coating: slurry is placed in vacuum drying oven, the negative pressure being maintained at 0.05MPa carries out degasification, and the time is 12 minutes, and the slurry after degasification rolls in flakes on a glass, and THICKNESS CONTROL is at 1.0 millimeters;
(4) seasoning, it is dried: 60 DEG C of constant temperature forced air dryings 4 hours, sauce is uniformly sprayed on the surface of Vegetable paper product, sauce is dissolved in the water of flavoring agent 55 times amount being made by raw material gross weight 0.4% Sal, 2% high fructose syrup, 0.1% sodium glutamate, continue after seasoning to be dried to water content be 8%;
(5) peel cutting: take off when Vegetable paper is dried and has certain toughness, is cut into the rectangle of equal size, long 8.5 centimetres, wide 3.4 centimetres;
(6) sterilizing, pack: put into and be dried sterilization in microwave drying sterilization machine, power is 2.5kW, and the time is 30 seconds, and nitrogen-filled seal is packed.

Claims (2)

1. a Fructus Arctii Semen phaseoli radiati heat clearing away Vegetable paper, it is characterized in that, be made up of the raw material of following weight portion: Radix Arctii 420-430, Semen phaseoli radiati 80-84, medlar bud 37-38, Semen pruni armeniacae 25-26, peanut sprout 20-21, Fructus Fortunellae Margaritae 32-34, black Semen Tritici aestivi bran 9-10, Cordyceps 14-15, Radix et Caulis Opuntiae Dillenii 7-8, Flos Chrysanthemi 3-4, Flos Lonicerae 5-6, water are appropriate.
2. according to the preparation method of the Fructus Arctii Semen phaseoli radiati heat clearing away Vegetable paper described in claim l, it is characterised in that comprise the steps:
(1) cleaning, blanching: the Radix Arctii choosing fresh high-quality cleans peeling rear cutout fritter, medlar bud, Semen pruni armeniacae, peanut sprout, Cordyceps clean chopping, Fructus Fortunellae Margaritae, Radix et Caulis Opuntiae Dillenii take sarcocarp stripping and slicing, Semen phaseoli radiati clear water soaks to be pulled out for 7-8 hour, blanching 2-3 minute in boiling water, water adds 0.2-0.3% citric acid and carries out color retention, by cold water flush and be down to room temperature after pulling out, Flos Chrysanthemi, Flos Lonicerae filter off residue after adding suitable quantity of water boiling 20-30 minute, send into high-shear homogenizing machine after mix homogeneously to grind 20-22 minute, speed 40-66m/s, wears into serosity;
(2) homogenizing: add 7-8g/kg binding agent, the composition of binding agent is sodium alginate, xanthan gum, tamarind seed polysaccharide glue, the ratio of each component is 2:1:1, binding agent adds 85-90 DEG C of hot water stirs to being completely dissolved, it is cooled to 45-50 DEG C, pour raw slurry into, add 0.1-0.2g/kg antioxidant, the composition of antioxidant is tea polyphenols, ascorbic acid, chitosan, the ratio of each component is 2:2:1, crossing 2-3 time colloid mill with other residual componentss after mixing homogeneously, homogenizing 2-3 time under 23-25MPa, each homogenizing time is 20-25 minute;
(3) degasification, curtain coating: slurry is placed in vacuum drying oven, the negative pressure being maintained at 0.05-0.08MPa carries out degasification, and the time is 12-15 minute, and the slurry after degasification rolls in flakes on a glass, and THICKNESS CONTROL is at 1.0-1.2 millimeter;
(4) seasoning, it is dried: 60-70 DEG C of constant temperature forced air drying 4-5 hour, sauce is uniformly sprayed on the surface of Vegetable paper product, sauce is dissolved in the water of flavoring agent 55-60 times amount being made by raw material gross weight 0.4-0.5% Sal, 2-3% high fructose syrup, 0.1-0.2% sodium glutamate, continue after seasoning to be dried to water content be 8-10%;
(5) peel cutting: take off when Vegetable paper is dried and has certain toughness, is cut into the rectangle of equal size, long 8.5-8.8 centimetre, wide 3.4-3.6 centimetre;
(6) sterilizing, pack: put into and be dried sterilization in microwave drying sterilization machine, power is 2.5-2.8kW, and the time is the 30-40 second, and nitrogen-filled seal is packed.
CN201610274021.1A 2016-04-28 2016-04-28 Burdock root-mung bean vegetable paper with effect of clearing heat and preparation method thereof Withdrawn CN105918962A (en)

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Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108740874A (en) * 2018-06-25 2018-11-06 佛山实瑞先导材料研究院(普通合伙) A kind of Vegetable paper and preparation method thereof promoting Absorption And Metabolism
CN108771158A (en) * 2018-06-19 2018-11-09 佛山实瑞先导材料研究院(普通合伙) A kind of clearing heat and detoxicating curled mallow Vegetable paper and preparation method thereof
CN108902803A (en) * 2018-06-19 2018-11-30 佛山实瑞先导材料研究院(普通合伙) A kind of Vegetable paper of nourish and beautify skin and preparation method thereof
CN108902782A (en) * 2018-06-25 2018-11-30 佛山实瑞先导材料研究院(普通合伙) A kind of dietary vegetable paper and preparation method thereof using mushroom residue preparation
CN114586980A (en) * 2022-03-11 2022-06-07 安徽黑娃食品科技有限公司 Preparation method of honeysuckle extract and application of honeysuckle extract in peanuts

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108771158A (en) * 2018-06-19 2018-11-09 佛山实瑞先导材料研究院(普通合伙) A kind of clearing heat and detoxicating curled mallow Vegetable paper and preparation method thereof
CN108902803A (en) * 2018-06-19 2018-11-30 佛山实瑞先导材料研究院(普通合伙) A kind of Vegetable paper of nourish and beautify skin and preparation method thereof
CN108740874A (en) * 2018-06-25 2018-11-06 佛山实瑞先导材料研究院(普通合伙) A kind of Vegetable paper and preparation method thereof promoting Absorption And Metabolism
CN108902782A (en) * 2018-06-25 2018-11-30 佛山实瑞先导材料研究院(普通合伙) A kind of dietary vegetable paper and preparation method thereof using mushroom residue preparation
CN114586980A (en) * 2022-03-11 2022-06-07 安徽黑娃食品科技有限公司 Preparation method of honeysuckle extract and application of honeysuckle extract in peanuts

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