CN105942332A - Compound fruit and vegetable nutritional vegetable paper and preparation method thereof - Google Patents

Abstract

The present invention discloses compound fruit and vegetable nutritional vegetable paper. The paper comprises the following raw materials in parts by weight: 320-330 parts of great burdock roots, 34-35 parts of dragon fruits, 52-54 parts of grape juice, 9-10 parts of celery juice, 27-28 parts of sechium edule, 20-22 parts of pine nuts, 7-8 parts of cashew nuts, 22-23 parts of purple sweet potatoes, 11-12 parts of pomegranate juice, 3-4 parts of black garlics, 7-8 parts of dried mulberries, and an appropriate amount of water. The beneficial effects are as follows: the compound fruit and vegetable nutritional vegetable paper is prepared by using the great burdock roots and other edible materials as main raw materials, the materials are organically combined to produce the vegetable paper product, and the vegetable paper product is pleasant in fruit flavor and unique in flavor, lightens the spicy taste brought by the great burdock roots, and is deeply processed food which is rich in dietary fibers, proteins, vitamins, plant polysaccharides and other nutritious health-care substances, and suitable for the consumption of general populations.

Description

A kind of compound fruit and vegetable dietary vegetable paper and preparation method thereof

Technical field

The present invention relates to food processing technology field, particularly relate to a kind of compound fruit and vegetable dietary vegetable paper and preparation method thereof.

Background technology

Fructus Arctii originates in China, and Compendium of Material Medica claims its " logical twelve regular channels, wash the five internal organs bad odor ", " clothes are made light of one's life by commiting suicide resistance to old for a long time ".Fructus Arctii enjoys the good reputation of the king of vegetable, can match in excellence or beauty with Radix Ginseng in Japan, it is referred to as Fructus Arctii, it is the health promoting product of a kind of high nutritive value, rich in the several mineral materials required for the human bodies such as inulin, cellulose, protein, calcium, phosphorus, ferrum, aminoacid, carotene contained therein is higher 280 times than Radix Dauci Sativae.Fiber contained by Fructus Arctii can promote intestinal peristalsis, helps defecation, reduces internal cholesterol, and minimizing toxin, refuse accumulate in vivo, reach prevention of stroke and prevent and treat effect of gastric cancer, uterus carcinoma.Fructus Arctii has obvious blood sugar lowering, blood fat reducing, blood pressure lowering, kidney invigorating and YANG supporting, loosening bowel to relieve constipation and anticancer to grow, spread and move the effect of heavy metal in water of abandoning, and is ideal natural health care.Fructus Arctii fleshy tap root delicacy delicious and crisp, can stir-fry and eat, cooks, eat raw or processing and eating.Patent No. CN201510440256.9 discloses the preparation method of a kind of dietary vegetable paper, selects-cleans through vegetable-crush-pull an oar-boil-add binding agent-colloid mill refinement-coating-baking-peel-seasoning-packaging and other steps processed finished products.Part nutritional labeling is inevitably lost during high temperature boiling；Coating process is by the pastel mixed on a glass, scrapes flakiness, easily causes became uneven in practical operation so that follow-up dry run is difficult to control to suitable baking temperature and time, has certain defective.The present invention carries out sterilization treatment in low temperature environment, it is to avoid scald boil during nutrition leak, use the mode of tabletting to replace coating so that finished product thickness is more homogeneous.The present invention not only has promotion gastrointestinal health, the benefit of hypoglycemic through the Fructus Arctii Vegetable paper product that scientific matching and well-designed processing step are made, and is also added with the healthy food materials such as various vegetables, fruit simultaneously, improves taste and flavor, add nutrition.

Summary of the invention

The object of the invention is contemplated to make up the defect of prior art, it is provided that a kind of compound fruit and vegetable dietary vegetable paper and preparation method thereof.

The present invention is achieved by the following technical solutions:

A kind of compound fruit and vegetable dietary vegetable paper, is made up of the raw material of following weight portion: it is appropriate that Radix Arctii 320-330, Hylocereus undatus 34-35, Sucus Vitis viniferae 52-54, Sucus Oenanthes Javanicae 9-10, Fructus Sechii edulis 27-28, Semen pini koraiensis 20-22, Fructus anacardii 7-8, Rhizoma Steudnerae Henryanae 22-23, Sucus Granati 11-12, black Bulbus Allii 3-4, Fructus Mori do 7-8, water.

According to the preparation method of the compound fruit and vegetable dietary vegetable paper described in claim l, comprise the steps:

(1) cleaning, blanching: choose the Radix Arctii of fresh high-quality, Rhizoma Steudnerae Henryanae cleans peeling rear cutout fritter, chopping is cleaned in black Bulbus Allii peeling, Hylocereus undatus, Fructus Sechii edulis take sarcocarp stripping and slicing, the dry clear water of Fructus Mori soaks to be pulled out for 2-3 hour, blanching 2-3 minute in boiling water, water adds 0.2-0.3% citric acid and carries out color retention, by cold water flush and be down to room temperature after pulling out, the little fire of Semen pini koraiensis, Fructus anacardii is cooled to room temperature after frying out fragrance, send into high-shear homogenizing machine after mix homogeneously to grind 20-22 minute, speed 40-66m/s, wears into serosity；

(2) homogenizing: add 7-8g/kg binding agent, the composition of binding agent is sodium alginate, xanthan gum, tamarind seed polysaccharide glue, the ratio of each component is 2:1:1, binding agent adds 85-90 DEG C of hot water stirs to being completely dissolved, it is cooled to 45-50 DEG C, pour raw slurry into, add 0.1-0.2g/kg antioxidant, the composition of antioxidant is tea polyphenols, ascorbic acid, chitosan, the ratio of each component is 2:2:1, crossing 2-3 time colloid mill with other residual componentss after mixing homogeneously, homogenizing 2-3 time under 23-25MPa, each homogenizing time is 20-25 minute；

(3) degasification, curtain coating: slurry is placed in vacuum drying oven, the negative pressure being maintained at 0.05-0.08MPa carries out degasification, and the time is 12-15 minute, and the slurry after degasification rolls in flakes on a glass, and THICKNESS CONTROL is at 1.0-1.2 millimeter；

(4) seasoning, it is dried: 60-70 DEG C of constant temperature forced air drying 4-5 hour, sauce is uniformly sprayed on the surface of Vegetable paper product, sauce is dissolved in the water of flavoring agent 55-60 times amount being made by raw material gross weight 0.4-0.5% Sal, 2-3% high fructose syrup, 0.1-0.2% sodium glutamate, continue after seasoning to be dried to water content be 8-10%；

(5) peel cutting: take off when Vegetable paper is dried and has certain toughness, is cut into the rectangle of equal size, long 8.5-8.8 centimetre, wide 3.4-3.6 centimetre；

(6) sterilizing, pack: put into and be dried sterilization in microwave drying sterilization machine, power is 2.5-2.8kW, and the time is the 30-40 second, and nitrogen-filled seal is packed.

The invention have the advantage that the nutrient substance such as Radix Arctii rich in proteins, water-soluble fibre, mineral, vitamin, carotene, vegetable polysaccharides, there are promotion intestinal peristalsis promoting, loosening bowel to relieve constipation, the internal cholesterol of reduction, blood fat reducing blood sugar lowering, reduce the accumulation in vivo of toxin, refuse, be a kind of well natural health care.But Radix Arctii has and seasonally limits, not shelf-stable, the existing product such as burdock powder, burdock tea on market.Radix Arctii is creatively combined by the present invention with multiple natural food materials, makes Vegetable paper product, convenient storage and transport, equal edible throughout the year, remain major part nutrient substance in Fructus Arctii simultaneously, remove the acrid odors in Fructus Arctii, dry crisp fresh perfume (or spice), delicious and tasty, health-nutrition.The compound fruit and vegetable dietary vegetable paper of the present invention is with food materials such as Radix Arctiis as main raw material(s), organically combine that the Vegetable paper product fruital produced is pleasant, unique flavor, alleviate Radix Arctii original with pungent mouthfeel, it is a kind of deep-processed food rich in nutraceutical agents such as dietary fiber, protein, vitamin, vegetable polysaccharidess, is suitable for general population and eats.

Detailed description of the invention

A kind of compound fruit and vegetable dietary vegetable paper, is made up of the raw material of following weight portion: Radix Arctii 320, Hylocereus undatus 34, Sucus Vitis viniferae 52, Sucus Oenanthes Javanicae 9, Fructus Sechii edulis 27, Semen pini koraiensis 20, Fructus anacardii 7, Rhizoma Steudnerae Henryanae 22, Sucus Granati 11, black Bulbus Allii 3, Fructus Mori do 7, water is appropriate.

According to the preparation method of the compound fruit and vegetable dietary vegetable paper described in claim l, comprise the steps:

(1) cleaning, blanching: choose the Radix Arctii of fresh high-quality, Rhizoma Steudnerae Henryanae cleans peeling rear cutout fritter, chopping is cleaned in black Bulbus Allii peeling, Hylocereus undatus, Fructus Sechii edulis take sarcocarp stripping and slicing, and the dry clear water of Fructus Mori soaks to be pulled out for 2 hours, blanching 2 minutes in boiling water, water adds 0.2% citric acid and carries out color retention, by cold water flush and be down to room temperature after pulling out, the little fire of Semen pini koraiensis, Fructus anacardii is cooled to room temperature after frying out fragrance, sends into high-shear homogenizing machine and grind 20 minutes after mix homogeneously, speed 40m/s, wears into serosity；

(2) homogenizing: add 7g/kg binding agent, the composition of binding agent is sodium alginate, xanthan gum, tamarind seed polysaccharide glue, the ratio of each component is 2:1:1, binding agent adds 85 DEG C of hot water stirs to being completely dissolved, it is cooled to 45 DEG C, pour raw slurry into, add 0.1g/kg antioxidant, the composition of antioxidant is tea polyphenols, ascorbic acid, chitosan, the ratio of each component is 2:2:1, crossing 2 times colloid mills with other residual componentss after mixing homogeneously, homogenizing 2 times under 23MPa, each homogenizing time is 20 minutes；

(3) degasification, curtain coating: slurry is placed in vacuum drying oven, the negative pressure being maintained at 0.05MPa carries out degasification, and the time is 12 minutes, and the slurry after degasification rolls in flakes on a glass, and THICKNESS CONTROL is at 1.0 millimeters；

(4) seasoning, it is dried: 60 DEG C of constant temperature forced air dryings 4 hours, sauce is uniformly sprayed on the surface of Vegetable paper product, sauce is dissolved in the water of flavoring agent 55 times amount being made by raw material gross weight 0.4% Sal, 2% high fructose syrup, 0.1% sodium glutamate, continue after seasoning to be dried to water content be 8%；

(5) peel cutting: take off when Vegetable paper is dried and has certain toughness, is cut into the rectangle of equal size, long 8.5 centimetres, wide 3.4 centimetres；

(6) sterilizing, pack: put into and be dried sterilization in microwave drying sterilization machine, power is 2.5kW, and the time is 30 seconds, and nitrogen-filled seal is packed.

Claims (2)

1. a compound fruit and vegetable dietary vegetable paper, it is characterized in that, be made up of the raw material of following weight portion: it is appropriate that Radix Arctii 320-330, Hylocereus undatus 34-35, Sucus Vitis viniferae 52-54, Sucus Oenanthes Javanicae 9-10, Fructus Sechii edulis 27-28, Semen pini koraiensis 20-22, Fructus anacardii 7-8, Rhizoma Steudnerae Henryanae 22-23, Sucus Granati 11-12, black Bulbus Allii 3-4, Fructus Mori do 7-8, water.

2. according to the preparation method of the compound fruit and vegetable dietary vegetable paper described in claim l, it is characterised in that comprise the steps:

(1) cleaning, blanching: choose the Radix Arctii of fresh high-quality, Rhizoma Steudnerae Henryanae cleans peeling rear cutout fritter, chopping is cleaned in black Bulbus Allii peeling, Hylocereus undatus, Fructus Sechii edulis take sarcocarp stripping and slicing, the dry clear water of Fructus Mori soaks to be pulled out for 2-3 hour, blanching 2-3 minute in boiling water, water adds 0.2-0.3% citric acid and carries out color retention, by cold water flush and be down to room temperature after pulling out, the little fire of Semen pini koraiensis, Fructus anacardii is cooled to room temperature after frying out fragrance, send into high-shear homogenizing machine after mix homogeneously to grind 20-22 minute, speed 40-66m/s, wears into serosity；

(2) homogenizing: add 7-8g/kg binding agent, the composition of binding agent is sodium alginate, xanthan gum, tamarind seed polysaccharide glue, the ratio of each component is 2:1:1, binding agent adds 85-90 DEG C of hot water stirs to being completely dissolved, it is cooled to 45-50 DEG C, pour raw slurry into, add 0.1-0.2g/kg antioxidant, the composition of antioxidant is tea polyphenols, ascorbic acid, chitosan, the ratio of each component is 2:2:1, crossing 2-3 time colloid mill with other residual componentss after mixing homogeneously, homogenizing 2-3 time under 23-25MPa, each homogenizing time is 20-25 minute；

(3) degasification, curtain coating: slurry is placed in vacuum drying oven, the negative pressure being maintained at 0.05-0.08MPa carries out degasification, and the time is 12-15 minute, and the slurry after degasification rolls in flakes on a glass, and THICKNESS CONTROL is at 1.0-1.2 millimeter；

(4) seasoning, it is dried: 60-70 DEG C of constant temperature forced air drying 4-5 hour, sauce is uniformly sprayed on the surface of Vegetable paper product, sauce is dissolved in the water of flavoring agent 55-60 times amount being made by raw material gross weight 0.4-0.5% Sal, 2-3% high fructose syrup, 0.1-0.2% sodium glutamate, continue after seasoning to be dried to water content be 8-10%；

(5) peel cutting: take off when Vegetable paper is dried and has certain toughness, is cut into the rectangle of equal size, long 8.5-8.8 centimetre, wide 3.4-3.6 centimetre；

(6) sterilizing, pack: put into and be dried sterilization in microwave drying sterilization machine, power is 2.5-2.8kW, and the time is the 30-40 second, and nitrogen-filled seal is packed.