CN105918949A - Burdock root-vegetable paper for promoting intestine and stomach health and preparation method thereof - Google Patents
Burdock root-vegetable paper for promoting intestine and stomach health and preparation method thereof Download PDFInfo
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a burdock root-vegetable paper for promoting intestine and stomach health. The burdock root-vegetable paper comprises, by weight, 350-360 parts of burdok root, 42-44 parts of cantaloupe, 12-13 parts of bamboo fungus, 17-18 parts of dry red jujubes, 32-34 parts of Chinese prickly ash buds, 7-8 parts of tomato powder, 1-2 parts of bee pollen, 22-23 parts of Basella alba L., 7-8 parts of sweet potato leaf powder, 5-6 parts of avocados, 1-2 parts of ginger powder and a proper amount of water. The burdock root-vegetable paper for promoting intestine and stomach health is prepared from burdok root as a main raw material, has a delicious and crispy taste, has a unique flavor, is rich in nutrients, prolongs a food quality guarantee period, is convenient for storage and transport, retains most nutrients in the food and has the effects of strengthening spleen and stomach, moistening intestines and relaxing bowels and promoting intestinal tract absorption.
Description
Technical field
The present invention relates to food processing technology field, particularly relate to a kind of Fructus Arctii Vegetable paper promoting gastrointestinal health and preparation method thereof.
Background technology
Fructus Arctii originates in China, and Compendium of Material Medica claims its " logical twelve regular channels, wash the five internal organs bad odor ", " clothes are made light of one's life by commiting suicide resistance to old for a long time ".Fructus Arctii enjoys the good reputation of the king of vegetable, can match in excellence or beauty with Radix Ginseng in Japan, it is referred to as Fructus Arctii, it is the health promoting product of a kind of high nutritive value, rich in the several mineral materials required for the human bodies such as inulin, cellulose, protein, calcium, phosphorus, ferrum, aminoacid, carotene contained therein is higher 280 times than Radix Dauci Sativae.Fiber contained by Fructus Arctii can promote intestinal peristalsis, helps defecation, reduces internal cholesterol, and minimizing toxin, refuse accumulate in vivo, reach prevention of stroke and prevent and treat effect of gastric cancer, uterus carcinoma.Fructus Arctii has obvious blood sugar lowering, blood fat reducing, blood pressure lowering, kidney invigorating and YANG supporting, loosening bowel to relieve constipation and anticancer to grow, spread and move the effect of heavy metal in water of abandoning, and is ideal natural health care.Fructus Arctii fleshy tap root delicacy delicious and crisp, can stir-fry and eat, cooks, eat raw or processing and eating.Patent No. CN201510440256.9 discloses the preparation method of a kind of dietary vegetable paper, selects-cleans through vegetable-crush-pull an oar-boil-add binding agent-colloid mill refinement-coating-baking-peel-seasoning-packaging and other steps processed finished products.Part nutritional labeling is inevitably lost during high temperature boiling；Coating process is by the pastel mixed on a glass, scrapes flakiness, easily causes became uneven in practical operation so that follow-up dry run is difficult to control to suitable baking temperature and time, has certain defective.The present invention carries out sterilization treatment in low temperature environment, it is to avoid scald boil during nutrition leak, use the mode of tabletting to replace coating so that finished product thickness is more homogeneous.The present invention not only has promotion gastrointestinal health, the benefit of hypoglycemic through the Fructus Arctii Vegetable paper product that scientific matching and well-designed processing step are made, and is also added with the healthy food materials such as various vegetables, fruit simultaneously, improves taste and flavor, add nutrition.
Summary of the invention
The object of the invention is contemplated to make up the defect of prior art, it is provided that a kind of Fructus Arctii Vegetable paper promoting gastrointestinal health and preparation method thereof.
The present invention is achieved by the following technical solutions:
A kind of Fructus Arctii Vegetable paper promoting gastrointestinal health, is made up of the raw material of following weight portion: Radix Arctii 350-360, hami melon 42-44, Caulis Bambusae In Taeniam 12-13, extra dry red wine Fructus Jujubae 17-18, Pericarpium Zanthoxyli bud 32-34, tomato meal 7-8, bee pollen 1-2, Herba basellae rubrae 22-23, Folium Ipomoea powder 7-8, shea 5-6, Rhizoma Zingiberis Recens powder 1-2, water are appropriate.
According to the preparation method of the Fructus Arctii Vegetable paper promoting gastrointestinal health described in claim l, comprise the steps:
(1) cleaning, blanching: the Radix Arctii choosing fresh high-quality cleans peeling rear cutout fritter, chopping cleaned by Pericarpium Zanthoxyli bud, Herba basellae rubrae, hami melon, extra dry red wine Fructus Jujubae, shea take sarcocarp stripping and slicing, Caulis Bambusae In Taeniam clear water soaks to be pulled out for 2-3 hour, blanching 2-3 minute in boiling water, adds 0.2-0.3% citric acid and carry out color retention in water, by cold water flush and be down to room temperature after pulling out, send into high-shear homogenizing machine after mix homogeneously to grind 20-22 minute, speed 40-66m/s, wear into serosity；
(2) homogenizing: add 7-8g/kg binding agent, the composition of binding agent is sodium alginate, xanthan gum, tamarind seed polysaccharide glue, the ratio of each component is 2:1:1, binding agent adds 85-90 DEG C of hot water stirs to being completely dissolved, it is cooled to 45-50 DEG C, pour raw slurry into, add 0.1-0.2g/kg antioxidant, the composition of antioxidant is tea polyphenols, ascorbic acid, chitosan, the ratio of each component is 2:2:1, crossing 2-3 time colloid mill with other residual componentss after mixing homogeneously, homogenizing 2-3 time under 23-25MPa, each homogenizing time is 20-25 minute；
(3) degasification, curtain coating: slurry is placed in vacuum drying oven, the negative pressure being maintained at 0.05-0.08MPa carries out degasification, and the time is 12-15 minute, and the slurry after degasification rolls in flakes on a glass, and THICKNESS CONTROL is at 1.0-1.2 millimeter；
(4) seasoning, it is dried: 60-70 DEG C of constant temperature forced air drying 4-5 hour, sauce is uniformly sprayed on the surface of Vegetable paper product, sauce is dissolved in the water of flavoring agent 55-60 times amount being made by raw material gross weight 0.4-0.5% Sal, 2-3% high fructose syrup, 0.1-0.2% sodium glutamate, continue after seasoning to be dried to water content be 8-10%；
(5) peel cutting: take off when Vegetable paper is dried and has certain toughness, is cut into the rectangle of equal size, long 8.5-8.8 centimetre, wide 3.4-3.6 centimetre；
(6) sterilizing, pack: put into and be dried sterilization in microwave drying sterilization machine, power is 2.5-2.8kW, and the time is the 30-40 second, and nitrogen-filled seal is packed.
The invention have the advantage that the nutrient substance such as Radix Arctii rich in proteins, water-soluble fibre, mineral, vitamin, carotene, vegetable polysaccharides, there are promotion intestinal peristalsis promoting, loosening bowel to relieve constipation, the internal cholesterol of reduction, blood fat reducing blood sugar lowering, reduce the accumulation in vivo of toxin, refuse, be a kind of well natural health care.But Radix Arctii has and seasonally limits, not shelf-stable, the existing product such as burdock powder, burdock tea on market.Radix Arctii is creatively combined by the present invention with multiple natural food materials, makes Vegetable paper product, convenient storage and transport, equal edible throughout the year, remain major part nutrient substance in Fructus Arctii simultaneously, remove the acrid odors in Fructus Arctii, dry crisp fresh perfume (or spice), delicious and tasty, health-nutrition.The present invention promotes that the Fructus Arctii Vegetable paper of gastrointestinal health is with food materials such as Radix Arctiis as main raw material(s), the fresh crisp-fried of Vegetable paper product being made is crisp, tasty, unique flavor, nutritious, extend the shelf lives of food materials, it is easy to storage and transport, remain the most of nutrient substance in food materials simultaneously, there is strengthening the spleen and nourishing the stomach, loosening bowel to relieve constipation, the effect of promotion intestinal absorption.
Detailed description of the invention
A kind of Fructus Arctii Vegetable paper promoting gastrointestinal health, is made up of the raw material of following weight portion: Radix Arctii 350, hami melon 42, Caulis Bambusae In Taeniam 12, extra dry red wine Fructus Jujubae 17, Pericarpium Zanthoxyli bud 32, tomato meal 7, bee pollen 1, Herba basellae rubrae 22, Folium Ipomoea powder 7, shea 5, Rhizoma Zingiberis Recens powder 1, water are appropriate.
According to the preparation method of the Fructus Arctii Vegetable paper promoting gastrointestinal health described in claim l, comprise the steps:
(1) cleaning, blanching: the Radix Arctii choosing fresh high-quality cleans peeling rear cutout fritter, chopping cleaned by Pericarpium Zanthoxyli bud, Herba basellae rubrae, hami melon, extra dry red wine Fructus Jujubae, shea take sarcocarp stripping and slicing, Caulis Bambusae In Taeniam clear water soaks to be pulled out for 2 hours, and blanching 2 minutes in boiling water add 0.2% citric acid and carry out color retention in water, by cold water flush and be down to room temperature after pulling out, send into high-shear homogenizing machine after mix homogeneously to grind 20 minutes, speed 40m/s, wear into serosity；
(2) homogenizing: add 7g/kg binding agent, the composition of binding agent is sodium alginate, xanthan gum, tamarind seed polysaccharide glue, the ratio of each component is 2:1:1, binding agent adds 85 DEG C of hot water stirs to being completely dissolved, it is cooled to 45 DEG C, pour raw slurry into, add 0.1g/kg antioxidant, the composition of antioxidant is tea polyphenols, ascorbic acid, chitosan, the ratio of each component is 2:2:1, crossing 2 times colloid mills with other residual componentss after mixing homogeneously, homogenizing 2 times under 23MPa, each homogenizing time is 20 minutes；
(3) degasification, curtain coating: slurry is placed in vacuum drying oven, the negative pressure being maintained at 0.05MPa carries out degasification, and the time is 12 minutes, and the slurry after degasification rolls in flakes on a glass, and THICKNESS CONTROL is at 1.0 millimeters；
(4) seasoning, it is dried: 60 DEG C of constant temperature forced air dryings 4 hours, sauce is uniformly sprayed on the surface of Vegetable paper product, sauce is dissolved in the water of flavoring agent 55 times amount being made by raw material gross weight 0.4% Sal, 2% high fructose syrup, 0.1% sodium glutamate, continue after seasoning to be dried to water content be 8%；
(5) peel cutting: take off when Vegetable paper is dried and has certain toughness, is cut into the rectangle of equal size, long 8.5 centimetres, wide 3.4 centimetres；
(6) sterilizing, pack: put into and be dried sterilization in microwave drying sterilization machine, power is 2.5kW, and the time is 30 seconds, and nitrogen-filled seal is packed.
Claims (2)
1. the Fructus Arctii Vegetable paper promoting gastrointestinal health, it is characterized in that, be made up of the raw material of following weight portion: Radix Arctii 350-360, hami melon 42-44, Caulis Bambusae In Taeniam 12-13, extra dry red wine Fructus Jujubae 17-18, Pericarpium Zanthoxyli bud 32-34, tomato meal 7-8, bee pollen 1-2, Herba basellae rubrae 22-23, Folium Ipomoea powder 7-8, shea 5-6, Rhizoma Zingiberis Recens powder 1-2, water are appropriate.
2. according to the preparation method of the Fructus Arctii Vegetable paper promoting gastrointestinal health described in claim l, it is characterised in that comprise the steps:
(1) cleaning, blanching: the Radix Arctii choosing fresh high-quality cleans peeling rear cutout fritter, chopping cleaned by Pericarpium Zanthoxyli bud, Herba basellae rubrae, hami melon, extra dry red wine Fructus Jujubae, shea take sarcocarp stripping and slicing, Caulis Bambusae In Taeniam clear water soaks to be pulled out for 2-3 hour, blanching 2-3 minute in boiling water, adds 0.2-0.3% citric acid and carry out color retention in water, by cold water flush and be down to room temperature after pulling out, send into high-shear homogenizing machine after mix homogeneously to grind 20-22 minute, speed 40-66m/s, wear into serosity；
(2) homogenizing: add 7-8g/kg binding agent, the composition of binding agent is sodium alginate, xanthan gum, tamarind seed polysaccharide glue, the ratio of each component is 2:1:1, binding agent adds 85-90 DEG C of hot water stirs to being completely dissolved, it is cooled to 45-50 DEG C, pour raw slurry into, add 0.1-0.2g/kg antioxidant, the composition of antioxidant is tea polyphenols, ascorbic acid, chitosan, the ratio of each component is 2:2:1, crossing 2-3 time colloid mill with other residual componentss after mixing homogeneously, homogenizing 2-3 time under 23-25MPa, each homogenizing time is 20-25 minute；
(3) degasification, curtain coating: slurry is placed in vacuum drying oven, the negative pressure being maintained at 0.05-0.08MPa carries out degasification, and the time is 12-15 minute, and the slurry after degasification rolls in flakes on a glass, and THICKNESS CONTROL is at 1.0-1.2 millimeter；
(4) seasoning, it is dried: 60-70 DEG C of constant temperature forced air drying 4-5 hour, sauce is uniformly sprayed on the surface of Vegetable paper product, sauce is dissolved in the water of flavoring agent 55-60 times amount being made by raw material gross weight 0.4-0.5% Sal, 2-3% high fructose syrup, 0.1-0.2% sodium glutamate, continue after seasoning to be dried to water content be 8-10%；
(5) peel cutting: take off when Vegetable paper is dried and has certain toughness, is cut into the rectangle of equal size, long 8.5-8.8 centimetre, wide 3.4-3.6 centimetre；
(6) sterilizing, pack: put into and be dried sterilization in microwave drying sterilization machine, power is 2.5-2.8kW, and the time is the 30-40 second, and nitrogen-filled seal is packed.
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| CN201610274135.6A CN105918949A (en) | 2016-04-28 | 2016-04-28 | Burdock root-vegetable paper for promoting intestine and stomach health and preparation method thereof |
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| CN201610274135.6A CN105918949A (en) | 2016-04-28 | 2016-04-28 | Burdock root-vegetable paper for promoting intestine and stomach health and preparation method thereof |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107647341A (en) * | 2017-10-16 | 2018-02-02 | 吴刚 | A kind of preparation method of high tenacity edible vegetable paper |
| CN108719873A (en) * | 2018-05-23 | 2018-11-02 | 佛山实瑞先导材料研究院（普通合伙） | A kind of Vegetable paper and preparation method thereof improving intestinal health |
| CN108740874A (en) * | 2018-06-25 | 2018-11-06 | 佛山实瑞先导材料研究院（普通合伙） | A kind of Vegetable paper and preparation method thereof promoting Absorption And Metabolism |
| CN108771158A (en) * | 2018-06-19 | 2018-11-09 | 佛山实瑞先导材料研究院（普通合伙） | A kind of clearing heat and detoxicating curled mallow Vegetable paper and preparation method thereof |
-
2016
- 2016-04-28 CN CN201610274135.6A patent/CN105918949A/en not_active Withdrawn
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107647341A (en) * | 2017-10-16 | 2018-02-02 | 吴刚 | A kind of preparation method of high tenacity edible vegetable paper |
| CN108719873A (en) * | 2018-05-23 | 2018-11-02 | 佛山实瑞先导材料研究院（普通合伙） | A kind of Vegetable paper and preparation method thereof improving intestinal health |
| CN108771158A (en) * | 2018-06-19 | 2018-11-09 | 佛山实瑞先导材料研究院（普通合伙） | A kind of clearing heat and detoxicating curled mallow Vegetable paper and preparation method thereof |
| CN108740874A (en) * | 2018-06-25 | 2018-11-06 | 佛山实瑞先导材料研究院（普通合伙） | A kind of Vegetable paper and preparation method thereof promoting Absorption And Metabolism |
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