CN105995737A - Nourishing and beautifying sandwich vegetable paper and production method thereof - Google Patents

Nourishing and beautifying sandwich vegetable paper and production method thereof Download PDF

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Publication number
CN105995737A
CN105995737A CN201610632341.XA CN201610632341A CN105995737A CN 105995737 A CN105995737 A CN 105995737A CN 201610632341 A CN201610632341 A CN 201610632341A CN 105995737 A CN105995737 A CN 105995737A
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CN
China
Prior art keywords
sandwich
vegetable paper
fructus
cucumidis sativi
nourishing
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Pending
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CN201610632341.XA
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Chinese (zh)
Inventor
柯文斌
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Feidong Kewenbin Family Farm
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Feidong Kewenbin Family Farm
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Priority to CN201610632341.XA priority Critical patent/CN105995737A/en
Publication of CN105995737A publication Critical patent/CN105995737A/en
Pending legal-status Critical Current

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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The invention discloses a nourishing and beautifying sandwich vegetable paper and a production method thereof. The sandwich vegetable paper comprises cucumber, yoghurt, cherries, sea-buckthorn, tremella, walnut kernels, chick peas, pitaya and a pomegranate juice. Thin and crisp vegetable paper is made of cucumber, and puffed, delicious and crisp sandwich is made through processing the yoghurt, cherries and sea-buckthorn, so the sandwich vegetable paper made through combining the vegetable paper with the sandwich is delicious, crisp and tasty; and tremella, walnut kernels and other food materials added in the invention have metabolism promoting, nourishing, beautifying, yin nourishing and dryness moisturizing effects.

Description

A kind of sandwich Vegetable paper nourishing skin care and preparation method thereof
Technical field
The present invention relates to food processing technology field, particularly relate to a kind of sandwich Vegetable paper nourishing skin care and preparation method thereof.
Background technology
Along with the raising of people's living standard and developing rapidly of food industry, the kind of food is the most diversified, and people are more and more higher to nutritive value of food, taste demand.The natural health food materials such as Fructus Cucumidis sativi, Yoghourt, Fructus Pruni pseudocerasi, Fructus Hippophae are included during the present invention is raw materials used, Fructus Pruni pseudocerasi and Fructus Hippophae sweet and sour taste, sugariness is moderate, fruity is strong, and containing abundant vitamin, inorganic salt, trace element, vegetable polysaccharides, flavonoid, polyphenols, there is good antioxidation and health-care effect.Yoghourt is the milk product fermented for raw material through inoculation probiotics with milk, not only remain the nutritional labeling in milk, and during the fermentation the lactose of a part, proteolysis in milk are become little molecule, produce the vitamin of multiple needed by human body, make Yoghourt advantageously in absorption of human body, the utilization rate of nutrition is improved, and has extra-nutrition, the effect that facilitating digestion absorbs.The most Fructus Cucumidis sativi of materials is a kind of common vegetables and fruits, delicate fragrance is delicious, heat is low, deeply liked by many people, the most all there is plantation, raw material sources are secure, and yield is big, cheap, in good taste, the Vegetable paper product being made easily is accepted by consumers in general, beneficially the popularization of product, wide market.Vegetable paper not only remains the original fragrance of Fructus Cucumidis sativi, color and luster and most nutritional labeling, and there is the nutritional characteristic such as low-sugar low-fat, low in calories, high dietary-fiber, meet popular taste and to healthy demand, and the crowd such as applicable old people, diabetes, hyperlipemic patients eats.Chinese invention patent CN103584005A discloses a kind of Salicornia paper type vegetable and preparation method, Aureobasidium pullulans fermentation Salicornia Bigelovii Torr. is used to produce Salicornia Bigelovii Torr. Vegetable paper, its basic technology is the fresh Salicornia Bigelovii Torr. of selection, cleaning, color fixative, making beating, homogenizing, seasoning sterilizing, the fermentation of inoculation Aureobasidium pullulans, bed board molding, toasts, takes off film, cutting, packaging, instant and extend shelf-life of Salicornia Bigelovii Torr., increase value-added content of product, but its raw material sources are single, it is difficult to comprehensive nutrition equilibrium and the taking into account of both taste flavors, there is certain defective.The present invention improves the processing technique of Vegetable paper, raw material sources Fructus Cucumidis sativi widely is made Vegetable paper, the food materials such as Yoghourt, Fructus Pruni pseudocerasi, Fructus Hippophae are cleaned, defibrination, homogenizing, vacuum lyophilization, the processing step such as expanded are fabricated to sandwich, be combined with Fructus Cucumidis sativi Vegetable paper produce be convenient for carrying, sandwich Vegetable paper that fresh crisp-fried is crisp, delicious and tasty, containing abundant nutritional labeling, there is the health-care effect promoted health, be the leisure food of a kind of delicious food health again, there is wide market prospect.
Summary of the invention
The object of the invention is contemplated to make up the defect of prior art, it is provided that a kind of sandwich Vegetable paper nourishing skin care and preparation method thereof.
The present invention is achieved by the following technical solutions:
A kind of sandwich Vegetable paper nourishing skin care, is made up of the raw material of following weight portion: Fructus Cucumidis sativi 400-410, Yoghourt 75-76, Fructus Pruni pseudocerasi 40-41, Fructus Hippophae 27-28, Tremella 14-15, Semen Juglandis 20-22, chickpea 43-45, Hylocereus undatus 17-18, Sucus Granati 24-25, water are appropriate.
The preparation method of the sandwich Vegetable paper according to the nourishing skin care described in claim l, comprises the steps:
(1) Fructus Cucumidis sativi choosing fresh high-quality cleans up, it is polished into serosity after cutting fritter, colloid mill 20-30 minute, weigh the edible Gelatinum oxhide of Cucumber weight part 2-3%, 1.5-1.6% xanthan gum with hot water dissolving as binding agent, add Cucumber weight part 0.5-0.6% sodium carboxymethyl cellulose, 5-6% corn starch, 2-3% soybean protein powder as plastotype agent, it is placed in vacuum drying oven after mixing homogeneously with Fructus Cucumidis sativi serosity, keeps 0.04-0.05MPa to carry out negative pressure degassing processing;
(2) take out after Fructus Cucumidis sativi serosity concentration 2-3 hour in Rotary Evaporators, coat glass surface flow casting molding, control thickness at 0.3-0.4 centimetre, far-infrared electric oven is used to dry, baking temperature is 60-65 DEG C, and the time is 5-6 hour, takes out peel and cools standby;
(3) Fructus Pruni pseudocerasi, Fructus Hippophae take sarcocarp, fritter is cut in Hylocereus undatus peeling, Tremella, chickpea clean steep raising, suitable quantity of water polishing pulping is added with other residual componentss, homogenizing processes 2-3 time, pulverizing after vacuum lyophilization, mix homogeneously with weight portion 12-14% modifying agent after pulverizing, modifying agent composition is maltodextrin, corn starch, soybean lecithin, and each component ratio is 5:4:1, adds suitable quantity of water and stirs into loose dough, send into expanding treatment in spiral puffing machine, temperature within the barrel 150-155 DEG C, rotating speed 100-110r/min, after discharging cooling, micronizing processes;
(4) step (3) gained superfine powder adds suitable quantity of water mix homogeneously and is spread evenly across in two-layer Fructus Cucumidis sativi Vegetable paper as sandwich stuffing material, and sandwich thickness is 0.2-0.3 centimetre, is cut into fritter, stores after packing at cool place after microwave drying treatment.
The invention have the advantage that the processing technique that present invention improves over Vegetable paper, Fructus Cucumidis sativi is made Vegetable paper, Yoghourt, Fructus Pruni pseudocerasi, the food materials such as Fructus Hippophae are cleaned, defibrination, homogenizing, vacuum lyophilization, expanded processing step such as grade is fabricated to sandwich, be combined to produce with Fructus Cucumidis sativi Vegetable paper and be convenient for carrying, fresh crisp-fried is crisp, delicious and tasty sandwich Vegetable paper, containing rich in protein, vitamin, flavonoid, inorganic salt, the nutraceutical agents such as trace element, there is enhancing human body immunity power, enhance metabolism, strengthen the health-care effect of resistance of human body, it it is the leisure food of a kind of delicious food health again, there is wide market prospect.The present invention is fabricated to the Vegetable paper of crisp fritter with Fructus Cucumidis sativi, processed the sandwich of expanded delicious and crisp that are made of food materials such as Yoghourt, Fructus Pruni pseudocerasi, Fructus Hippophae, the fresh perfume (or spice) of sandwich Vegetable paper being combined into is sharp and clear, delicious and tasty, and the food materials such as the Tremella that wherein adds, Semen Juglandis also enhance metabolism, nourish skin care, nourshing Yin and drynsessmoistening prescription effect.
Detailed description of the invention
A kind of sandwich Vegetable paper nourishing skin care, is made up of the raw material of following weight portion: Fructus Cucumidis sativi 400, Yoghourt 75, Fructus Pruni pseudocerasi 40, Fructus Hippophae 27, Tremella 14, Semen Juglandis 20, chickpea 43, Hylocereus undatus 17, Sucus Granati 24, water are appropriate.
The preparation method of the sandwich Vegetable paper according to the nourishing skin care described in claim l, comprises the steps:
(1) Fructus Cucumidis sativi choosing fresh high-quality cleans up, it is polished into serosity after cutting fritter, colloid mill 20 minutes, weigh the edible Gelatinum oxhide of Cucumber weight part 2%, 1.5% xanthan gum with hot water dissolving as binding agent, add Cucumber weight part 0.5% sodium carboxymethyl cellulose, 5% corn starch, 2% soybean protein powder as plastotype agent, it is placed in vacuum drying oven after mixing homogeneously with Fructus Cucumidis sativi serosity, keeps 0.04MPa to carry out negative pressure degassing processing;
(2) taking out after Fructus Cucumidis sativi serosity concentration 2 hours in Rotary Evaporators, coat glass surface flow casting molding, control thickness at 0.3 centimetre, use far-infrared electric oven to dry, baking temperature is 60 DEG C, and the time is 5 hours, takes out peel and cools standby;
(3) Fructus Pruni pseudocerasi, Fructus Hippophae take sarcocarp, fritter is cut in Hylocereus undatus peeling, Tremella, chickpea clean steep raising, suitable quantity of water polishing pulping is added with other residual componentss, homogenizing processes 2 times, pulverizing after vacuum lyophilization, mix homogeneously with weight portion after pulverizing 12% modifying agent, modifying agent composition is maltodextrin, corn starch, soybean lecithin, and each component ratio is 5:4:1, adds suitable quantity of water and stirs into loose dough, send into expanding treatment in spiral puffing machine, temperature within the barrel 150 DEG C, rotating speed 100r/min, after discharging cooling, micronizing processes;
(4) step (3) gained superfine powder adds suitable quantity of water mix homogeneously and is spread evenly across in two-layer Fructus Cucumidis sativi Vegetable paper as sandwich stuffing material, and sandwich thickness is 0.2 centimetre, is cut into fritter, stores after packing at cool place after microwave drying treatment.

Claims (2)

1. the sandwich Vegetable paper nourishing skin care, it is characterized in that, be made up of the raw material of following weight portion: Fructus Cucumidis sativi 400-410, Yoghourt 75-76, Fructus Pruni pseudocerasi 40-41, Fructus Hippophae 27-28, Tremella 14-15, Semen Juglandis 20-22, chickpea 43-45, Hylocereus undatus 17-18, Sucus Granati 24-25, water are appropriate.
2. according to the preparation method of the sandwich Vegetable paper nourishing skin care described in claim l, it is characterised in that comprise the steps:
(1) Fructus Cucumidis sativi choosing fresh high-quality cleans up, it is polished into serosity after cutting fritter, colloid mill 20-30 minute, weigh the edible Gelatinum oxhide of Cucumber weight part 2-3%, 1.5-1.6% xanthan gum with hot water dissolving as binding agent, add Cucumber weight part 0.5-0.6% sodium carboxymethyl cellulose, 5-6% corn starch, 2-3% soybean protein powder as plastotype agent, it is placed in vacuum drying oven after mixing homogeneously with Fructus Cucumidis sativi serosity, keeps 0.04-0.05MPa to carry out negative pressure degassing processing;
(2) take out after Fructus Cucumidis sativi serosity concentration 2-3 hour in Rotary Evaporators, coat glass surface flow casting molding, control thickness at 0.3-0.4 centimetre, far-infrared electric oven is used to dry, baking temperature is 60-65 DEG C, and the time is 5-6 hour, takes out peel and cools standby;
(3) Fructus Pruni pseudocerasi, Fructus Hippophae take sarcocarp, fritter is cut in Hylocereus undatus peeling, Tremella, chickpea clean steep raising, suitable quantity of water polishing pulping is added with other residual componentss, homogenizing processes 2-3 time, pulverizing after vacuum lyophilization, mix homogeneously with weight portion 12-14% modifying agent after pulverizing, modifying agent composition is maltodextrin, corn starch, soybean lecithin, and each component ratio is 5:4:1, adds suitable quantity of water and stirs into loose dough, send into expanding treatment in spiral puffing machine, temperature within the barrel 150-155 DEG C, rotating speed 100-110r/min, after discharging cooling, micronizing processes;
(4) step (3) gained superfine powder adds suitable quantity of water mix homogeneously and is spread evenly across in two-layer Fructus Cucumidis sativi Vegetable paper as sandwich stuffing material, and sandwich thickness is 0.2-0.3 centimetre, is cut into fritter, stores after packing at cool place after microwave drying treatment.
CN201610632341.XA 2016-08-05 2016-08-05 Nourishing and beautifying sandwich vegetable paper and production method thereof Pending CN105995737A (en)

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Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108719874A (en) * 2018-05-23 2018-11-02 佛山实瑞先导材料研究院(普通合伙) A kind of compound Vegetable paper and preparation method thereof
CN108719873A (en) * 2018-05-23 2018-11-02 佛山实瑞先导材料研究院(普通合伙) A kind of Vegetable paper and preparation method thereof improving intestinal health
USD922126S1 (en) 2019-06-06 2021-06-15 Sharkninja Operating Llc User interface for a food preparation device

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1269164A (en) * 1999-04-07 2000-10-11 吴涌根 Vegetable preserved in paper shapes and its production process
CN1736253A (en) * 2005-07-22 2006-02-22 暨南大学 Nutrition intensified vegetable paper and manufacturing method thereof
CN104814478A (en) * 2015-04-29 2015-08-05 福建省闽中有机食品有限公司 Kelp slices with peanut flavored fillings and a preparation method thereof
CN105029269A (en) * 2015-07-24 2015-11-11 青岛文创科技有限公司 Making method for nutritional type vegetable paper
CN105285858A (en) * 2015-10-10 2016-02-03 合肥康龄养生科技有限公司 Nutrient lotus seed powder capable of clearing heat and relieving fidgetiness and preparation method of nutrient lotus seed powder

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1269164A (en) * 1999-04-07 2000-10-11 吴涌根 Vegetable preserved in paper shapes and its production process
CN1736253A (en) * 2005-07-22 2006-02-22 暨南大学 Nutrition intensified vegetable paper and manufacturing method thereof
CN104814478A (en) * 2015-04-29 2015-08-05 福建省闽中有机食品有限公司 Kelp slices with peanut flavored fillings and a preparation method thereof
CN105029269A (en) * 2015-07-24 2015-11-11 青岛文创科技有限公司 Making method for nutritional type vegetable paper
CN105285858A (en) * 2015-10-10 2016-02-03 合肥康龄养生科技有限公司 Nutrient lotus seed powder capable of clearing heat and relieving fidgetiness and preparation method of nutrient lotus seed powder

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Title
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Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108719874A (en) * 2018-05-23 2018-11-02 佛山实瑞先导材料研究院(普通合伙) A kind of compound Vegetable paper and preparation method thereof
CN108719873A (en) * 2018-05-23 2018-11-02 佛山实瑞先导材料研究院(普通合伙) A kind of Vegetable paper and preparation method thereof improving intestinal health
USD922126S1 (en) 2019-06-06 2021-06-15 Sharkninja Operating Llc User interface for a food preparation device

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