CN105726710A - Kumquat instant electuary - Google Patents
Kumquat instant electuary Download PDFInfo
- Publication number
- CN105726710A CN105726710A CN201610087945.0A CN201610087945A CN105726710A CN 105726710 A CN105726710 A CN 105726710A CN 201610087945 A CN201610087945 A CN 201610087945A CN 105726710 A CN105726710 A CN 105726710A
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- CN
- China
- Prior art keywords
- fortunellae margaritae
- fructus fortunellae
- fructus
- margaritae
- sheet
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/75—Rutaceae (Rue family)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K31/00—Medicinal preparations containing organic active ingredients
- A61K31/70—Carbohydrates; Sugars; Derivatives thereof
- A61K31/7016—Disaccharides, e.g. lactose, lactulose
Abstract
The invention discloses a kumquat instant electuary and belongs to the technical field of kumquat deep processing. The kumquat instant electuary is mainly prepared from kumquat powder prepared through the steps of fruit sorting, cleaning, slicing, quick freezing, vacuum drying, smashing and the like. According to the kumquat instant electuary, the varieties of deeply processed kumquat products are enriched, the market demands on kumquats are widened, development of kumquat industrialization is promoted, and economic benefits are increased for fruit farmers.
Description
Technical field
The invention belongs to Fructus Fortunellae Margaritae deep process technology field, particularly relate to a kind of Fructus Fortunellae Margaritae instant.
Background technology
Fructus Fortunellae Margaritae belongs to Rutaceae, also known as gold Fructus Jujubae, gold bullet, Jindan, Fortunella crassifolia Swingle, horse water Fructus Citri tangerinae, Fructus Fortunellae Margaritae, Fructus Fortunellae Margaritae, crackling Fructus Citri tangerinae.Fructus Fortunellae Margaritae fruit contains the compositions such as abundant vitamin C, Fructus Fortunellae Margaritae glycoside, to safeguarding cardiovascular function, preventing the disease such as sclerosis of blood vessels, hypertension from having certain effect.
Fructus Fortunellae Margaritae is a kind of fruit in season, and shelf life is short, and the short-term market digestion amount of fresh fruit is limited, and sales volume is little, not only affects the income of orchard worker, and constrains the industrialized development of Fructus Fortunellae Margaritae.Existing Fructus Fortunellae Margaritae is mainly to eat raw and to make preserve, its deep processed product kind is very few, development and utilization to Fructus Fortunellae Margaritae deep processed product kind, the problem limited by can better solve Fructus Fortunellae Margaritae fresh fruit market digestion amount, also it is provided that more rich Fructus Fortunellae Margaritae deep processed product kind selects for consumer.
Summary of the invention
The technical problem to be solved is to provide a kind of Fructus Fortunellae Margaritae instant, thus abundant Fructus Fortunellae Margaritae deep processed product kind.
In order to solve above-mentioned technical problem, the technical solution adopted in the present invention is:
This Fructus Fortunellae Margaritae instant total composition includes the Fructus Fortunellae Margaritae powder that percentage by weight is 5%～70%.
In technique scheme, technical scheme is more specifically: also include, in this Fructus Fortunellae Margaritae instant total composition, the crystal sugar that percentage by weight is 30%～95%.
Further, described Fructus Fortunellae Margaritae powder is prepared by following method:
A. fruit is selected: reject off standard and the Fructus Fortunellae Margaritae gone mouldy that rots；
B. clean: step A is processed the Fructus Fortunellae Margaritae obtained and puts into immersion in soak, then take out washing clean；Wherein, described soak is the one in 0.5%～1% hydrochloric acid solution, 0.05%～0.1% potassium permanganate solution and 0.0006% Eusol three；
C. section: step B is processed the Fructus Fortunellae Margaritae obtained and is cut into lamellar；
D. quick-freezing: step C is processed the Fructus Fortunellae Margaritae sheet obtained and freezed to subzero less than 30 in 30 minutes；
E. vacuum drying: Fructus Fortunellae Margaritae sheet D step process obtained is put in Dewar vessel, by vacuum system, the pressure in this Dewar vessel is dropped to below three phase point, thered is provided heat to make the temperature in this container reach 30 DEG C～120 DEG C by heating system simultaneously, the moisture in Fructus Fortunellae Margaritae sheet is made to evaporate gradually, until being dried to moisture is 0%～5%；
F. pulverize: Fructus Fortunellae Margaritae sheet E step process obtained is ground into the powder of more than 120 orders.
Owing to adopting technique scheme, there is advantages that
1. the present invention develops a kind of Fructus Fortunellae Margaritae instant, thus abundant Fructus Fortunellae Margaritae deep processed product kind, expands the market demand of Fructus Fortunellae Margaritae, may advantageously facilitate the development of Fructus Fortunellae Margaritae industrialization, improves the economic well-being of workers and staff of orchard worker.
2. the present invention soaks by being put into by Fructus Fortunellae Margaritae in 0.5%～1% hydrochloric acid solution or 0.05%～0.1% potassium permanganate solution or 0.0006% Eusol, then take out washing clean, it is possible not only to remove the earth on Fructus Fortunellae Margaritae surface, the pesticide residues even removing Fructus Fortunellae Margaritae surface can also be effectively reduced, so that Fructus Fortunellae Margaritae instant of the present invention is more safe and reliable.
3. the present invention is by first by Fructus Fortunellae Margaritae quick-freezing to subzero less than 30, then dry under three phase point again to moisture be 0%, it is then comminuted into powder, finally makes Fructus Fortunellae Margaritae instant with this Fructus Fortunellae Margaritae powder for primary raw material again, so that complete as far as possible the remaining of the nutritional labeling of Fructus Fortunellae Margaritae fresh fruit.
4. the sweet temperature of the Fructus Fortunellae Margaritae property of medicine, the effect there is resolving depression of regulating the flow of vital energy, reducing phlegm, and the traditional Chinese medical science thinks that crystal sugar has lung moistening, cough-relieving, clearing away phlegm and the effect reduced internal heat, therefore the present invention is by Fructus Fortunellae Margaritae and crystal sugar common combination, having potentiation, collaborative effect, this is that Fructus Fortunellae Margaritae is unexistent with other saccharides.
Detailed description of the invention
Below in conjunction with instantiation, the invention will be further described:
Embodiment 1
This Fructus Fortunellae Margaritae instant is prepared by 0.5kg Fructus Fortunellae Margaritae powder and 9.5kg crystal sugar mix homogeneously；
Wherein, described Fructus Fortunellae Margaritae powder is prepared by following method:
A. fruit is selected: reject off standard and the Fructus Fortunellae Margaritae gone mouldy that rots；
B. clean: the Fructus Fortunellae Margaritae chosen is put in 0.5% hydrochloric acid solution and soak 60 minutes, then take out washing clean；
C. section: clean Fructus Fortunellae Margaritae gross weight is cut into four lamellars；
D. quick-freezing: Fructus Fortunellae Margaritae sheet was freezed to subzero less than 30 in 30 minutes；
E. vacuum drying: the Fructus Fortunellae Margaritae sheet after quick-freezing is put in Dewar vessel, by vacuum system, the pressure in this Dewar vessel is dropped to below three phase point, thered is provided heat to make the temperature in this container reach 30 DEG C by heating system simultaneously, the moisture in Fructus Fortunellae Margaritae sheet is made to evaporate gradually, until being dried to Fructus Fortunellae Margaritae sheet moisture is 0%；
F. pulverize: dried Fructus Fortunellae Margaritae sheet is rejected impurity and off standard, is then ground into the powder of more than 120 orders under vacuum conditions.
Embodiment 2
This Fructus Fortunellae Margaritae instant is prepared by 7kg Fructus Fortunellae Margaritae powder and 3kg crystal sugar mix homogeneously；
Wherein, described Fructus Fortunellae Margaritae powder is prepared by following method:
A. fruit is selected: reject off standard and the Fructus Fortunellae Margaritae gone mouldy that rots；
B. clean: the Fructus Fortunellae Margaritae chosen is put in 1% hydrochloric acid solution and soak 50 minutes, then take out washing clean；
C. section: be cut into six lamellars after clean Fructus Fortunellae Margaritae peeling；
D. quick-freezing: Fructus Fortunellae Margaritae sheet was freezed to subzero less than 30 in 30 minutes；
E. vacuum drying: the Fructus Fortunellae Margaritae sheet after quick-freezing is put in Dewar vessel, by vacuum system, the pressure in this Dewar vessel is dropped to below three phase point, thered is provided heat to make the temperature in this container reach 120 DEG C by heating system simultaneously, the moisture in Fructus Fortunellae Margaritae sheet is made to evaporate gradually, until being dried to Fructus Fortunellae Margaritae sheet moisture is 2%；
F. pulverize: dried Fructus Fortunellae Margaritae sheet is rejected impurity and off standard, is then ground into the powder of more than 120 orders under vacuum conditions.
Embodiment 3
This Fructus Fortunellae Margaritae instant is prepared by 5kg Fructus Fortunellae Margaritae powder, 4kg crystal sugar, 1kg flavoring agent mix homogeneously；
Wherein, described Fructus Fortunellae Margaritae powder is prepared by following method:
A. fruit is selected: reject off standard and the Fructus Fortunellae Margaritae gone mouldy that rots；
B. clean: the Fructus Fortunellae Margaritae chosen is put in 0.05% potassium permanganate solution and soak 60 minutes, then take out washing clean；
C. section: be cut into four lamellars after clean Fructus Fortunellae Margaritae peeling；
D. quick-freezing: Fructus Fortunellae Margaritae sheet was freezed to subzero less than 30 in 30 minutes；
E. vacuum drying: the Fructus Fortunellae Margaritae sheet after quick-freezing is put in Dewar vessel, by vacuum system, the pressure in this Dewar vessel is dropped to below three phase point, thered is provided heat to make the temperature in this container reach 100 DEG C by heating system simultaneously, the moisture in Fructus Fortunellae Margaritae sheet is made to evaporate gradually, until being dried to Fructus Fortunellae Margaritae sheet moisture is 3%；
F. pulverize: dried Fructus Fortunellae Margaritae sheet is rejected impurity and off standard, is then ground into the powder of more than 120 orders under vacuum conditions.
Embodiment 4
This Fructus Fortunellae Margaritae instant is prepared by 4kg Fructus Fortunellae Margaritae powder and 6kg crystal sugar mix homogeneously；
Wherein, described Fructus Fortunellae Margaritae powder is prepared by following method:
A. fruit is selected: reject off standard and the Fructus Fortunellae Margaritae gone mouldy that rots；
B. clean: the Fructus Fortunellae Margaritae chosen is put in 0.1% potassium permanganate solution and soak 60 minutes, then take out washing clean；
C. section: clean Fructus Fortunellae Margaritae gross weight is cut into six lamellars；
D. quick-freezing: Fructus Fortunellae Margaritae sheet was freezed to subzero less than 30 in 30 minutes；
E. vacuum drying: the Fructus Fortunellae Margaritae sheet after quick-freezing is put in Dewar vessel, by vacuum system, the pressure in this Dewar vessel is dropped to below three phase point, thered is provided heat to make the temperature in this container reach 30 DEG C by heating system simultaneously, the moisture in Fructus Fortunellae Margaritae sheet is made to evaporate gradually, until being dried to Fructus Fortunellae Margaritae sheet moisture is 5%；
F. pulverize: dried Fructus Fortunellae Margaritae sheet is rejected impurity and off standard, is then ground into the powder of more than 120 orders under vacuum conditions.
Embodiment 5
This Fructus Fortunellae Margaritae instant is prepared by 7kg Fructus Fortunellae Margaritae powder and 2.8kg crystal sugar, 0.2kg Sal mix homogeneously；
Wherein, described Fructus Fortunellae Margaritae powder is prepared by following method:
A. fruit is selected: reject off standard and the Fructus Fortunellae Margaritae gone mouldy that rots；
B. clean: the Fructus Fortunellae Margaritae chosen is put in 0.0006% Eusol and soak 50 minutes, then take out washing clean；
C. section: clean Fructus Fortunellae Margaritae gross weight is cut into six lamellars；
D. quick-freezing: Fructus Fortunellae Margaritae sheet was freezed to subzero less than 30 in 30 minutes；
E. vacuum drying: the Fructus Fortunellae Margaritae sheet after quick-freezing is put in Dewar vessel, by vacuum system, the pressure in this Dewar vessel is dropped to below three phase point, thered is provided heat to make the temperature in this container reach 30 DEG C by heating system simultaneously, the moisture in Fructus Fortunellae Margaritae sheet is made to evaporate gradually, until being dried to Fructus Fortunellae Margaritae sheet moisture is 5%；
F. pulverize: dried Fructus Fortunellae Margaritae sheet is rejected impurity and off standard, is then ground into the powder of more than 120 orders under vacuum conditions.
The main nutrient composition kind of the Fructus Fortunellae Margaritae instant prepared with embodiment 1～embodiment 5 by the common Fructus Fortunellae Margaritae fresh fruit of market sale detects, its result such as table 1 below.
Table 1
From above-mentioned table 1 testing result it is known that the Fructus Fortunellae Margaritae instant that the present invention prepares has been effectively maintained the nutritional labeling of Fructus Fortunellae Margaritae fresh fruit.
Claims (3)
1. a Fructus Fortunellae Margaritae instant, it is characterised in that: this Fructus Fortunellae Margaritae instant total composition includes the Fructus Fortunellae Margaritae powder that percentage by weight is 5%～70%.
2. Fructus Fortunellae Margaritae instant according to claim 1, it is characterised in that: this Fructus Fortunellae Margaritae instant total composition also includes the crystal sugar that percentage by weight is 30%～95%.
3. Fructus Fortunellae Margaritae instant according to claim 1 and 2, it is characterised in that described Fructus Fortunellae Margaritae powder is prepared by following method:
A. fruit is selected: reject off standard and the Fructus Fortunellae Margaritae gone mouldy that rots；
B. clean: step A is processed the Fructus Fortunellae Margaritae obtained and puts into immersion in soak, then take out washing clean；Wherein, described soak is the one in 0.5%～1% hydrochloric acid solution, 0.05%～0.1% potassium permanganate solution and 0.0006% Eusol three；
C. section: step B is processed the Fructus Fortunellae Margaritae obtained and is cut into lamellar；
D. quick-freezing: step C is processed the Fructus Fortunellae Margaritae sheet obtained and freezed to subzero less than 30 in 30 minutes；
E. vacuum drying: Fructus Fortunellae Margaritae sheet D step process obtained is put in Dewar vessel, by vacuum system, the pressure in this Dewar vessel is dropped to below three phase point, thered is provided heat to make the temperature in this container reach 30 DEG C～120 DEG C by heating system simultaneously, the moisture in Fructus Fortunellae Margaritae sheet is made to evaporate gradually, until being dried to moisture is 0%～5%；
F. pulverize: Fructus Fortunellae Margaritae sheet E step process obtained is ground into the powder of more than 120 orders.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610087945.0A CN105726710A (en) | 2016-02-17 | 2016-02-17 | Kumquat instant electuary |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610087945.0A CN105726710A (en) | 2016-02-17 | 2016-02-17 | Kumquat instant electuary |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105726710A true CN105726710A (en) | 2016-07-06 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610087945.0A Pending CN105726710A (en) | 2016-02-17 | 2016-02-17 | Kumquat instant electuary |
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| CN (1) | CN105726710A (en) |
Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1262889A (en) * | 2000-02-02 | 2000-08-16 | 潘泰安 | Whole lycium berry powder drying process by sublimation |
| CN1393175A (en) * | 2001-07-04 | 2003-01-29 | 上海康富营养食品有限公司 | Nutritive fruit-vegetable tablet |
| CN1663471A (en) * | 2005-02-05 | 2005-09-07 | 刘志强 | Method for preparing fresh fruit, vegetable ice tea |
| CN1720823A (en) * | 2004-07-13 | 2006-01-18 | 郑正炯 | Method for preparing pure natural fibrous fruit powder |
| CN102283361A (en) * | 2011-08-17 | 2011-12-21 | 江门市新会区光华生物科技有限公司 | Method for preparing citrus chewable tablets |
| CN103494140A (en) * | 2013-10-22 | 2014-01-08 | 安徽徽王食品有限公司 | Composite blueberry powder and preparation method thereof |
| CN104642948A (en) * | 2014-06-26 | 2015-05-27 | 邱逸奎 | Making method of kumquat slices |
-
2016
- 2016-02-17 CN CN201610087945.0A patent/CN105726710A/en active Pending
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1262889A (en) * | 2000-02-02 | 2000-08-16 | 潘泰安 | Whole lycium berry powder drying process by sublimation |
| CN1393175A (en) * | 2001-07-04 | 2003-01-29 | 上海康富营养食品有限公司 | Nutritive fruit-vegetable tablet |
| CN1720823A (en) * | 2004-07-13 | 2006-01-18 | 郑正炯 | Method for preparing pure natural fibrous fruit powder |
| CN1663471A (en) * | 2005-02-05 | 2005-09-07 | 刘志强 | Method for preparing fresh fruit, vegetable ice tea |
| CN102283361A (en) * | 2011-08-17 | 2011-12-21 | 江门市新会区光华生物科技有限公司 | Method for preparing citrus chewable tablets |
| CN103494140A (en) * | 2013-10-22 | 2014-01-08 | 安徽徽王食品有限公司 | Composite blueberry powder and preparation method thereof |
| CN104642948A (en) * | 2014-06-26 | 2015-05-27 | 邱逸奎 | Making method of kumquat slices |
Non-Patent Citations (1)
| Title |
|---|
| 黄芝丰等: "南丰蜜桔果茶的研制", 《食品工业》 * |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20160706 |