CN102805396A - Kumquat compound pulp and juice beverage and preparation method thereof - Google Patents
Kumquat compound pulp and juice beverage and preparation method thereof Download PDFInfo
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Abstract
The invention relates to a kumquat compound pulp and juice beverage and a preparation method thereof. The kumquat compound pulp and juice beverage is a mixture composed of kumquat total juice, fresh traditional Chinese medicine juice, seasoning sugar or a sweetening agent and drinking water; all the components in the mixture are calculated in part by weight: 10-30 parts of kumquat total juice with a concentration of 40-50 percent, 1-5 parts of fresh traditional Chinese medicine juice with a concentration of 10-20 percent, 0.05-8 parts of seasoning sugar or sweetening agent and 65-90 parts of drinking water; the kumquat total juice with a concentration of 40-50 percent is kumquat total pulp juice with a concentration of 50-80 percent formed by pulping, gluing and grinding fresh kumquat total fruits; the fresh traditional Chinese medicine juice is fresh asparagus juice or fresh Kudzu root juice or mixed juice of the fresh asparagus juice and the fresh Kudzu root juice; and the preparation method of the kumquat compound pulp and juice beverage comprises the following steps: respectively preparing the fresh kumquat total juice and the fresh traditional Chinese medicine juice and then mixing the fresh kumquat total juice and the fresh traditional Chinese medicine juice with the seasoning sugar or the sweetening agent and the drinking water. The beverage is cool and sweat in taste and good in mouth feeling and has certain health care functions; and the preparation method of the beverage is simple.
Description
Technical field
The present invention relates to a kind of Sarcocarp fruit juice beverage, particularly a kind of is the compound Sarcocarp fruit juice beverage of main component with the cumquat.
Background technology
Cumquat is the common fruit in a kind of south, originates in ground such as China Zhejiang, Jiangxi, Guangxi, Guangdong and Taiwan.The cumquat fruit contains abundant vitamin A, can prevent pigementation, promotes skin gloss and elasticity, delaying senility, avoid the lax wrinkle of giving birth to of skin; Can regulate the flow of vital energy cough-relieving, be good for the stomach, reduce phlegm, prevention of asthma and bronchitis; Cumquat also contains the P that supports one's family, and is the important nutrient of safeguarding vascular health, can strengthen capilary elasticity, can be used as hypertension, vascular sclerosis, the auxiliary food of taking good care of of heart disease; The vitamin C of cumquat 80% all is stored in the pericarp, and pericarp all has much effect to the function of detoxification of liver, the maintenance of eyes, the health care of immune system, so cumquat has very high medical value.But because the seed in the cumquat fruit has bitter taste; And the cumquat essential oil that is present in the cumquat pericarp is that a kind of aromatic oil also has bitter taste; Therefore; Deep processed product for cumquat mainly is to be processed into white sugar preserved kumquat flattened, liquorice kumquat cake, jam, orange peel liqueur, cumquat juice etc. at present, and pericarp then is used to extract aromatic oil; The Sarcocarp fruit juice beverage made from cumquat does not also have at present.
Summary of the invention
The technical problem that the present invention will solve is: providing a kind of is main with the cumquat pulp and juice; And contain health drink---the cumquat compound Sarcocarp fruit juice beverage of edible bright Chinese medicine; The preparation method of this cumquat compound Sarcocarp fruit juice beverage is provided simultaneously, to solve the difficult problem of the beverage that hinders the cumquat making.
The technical scheme that solves the problems of the technologies described above is: a kind of cumquat compound Sarcocarp fruit juice beverage is a mixture composed of the following components, and each component ratio is calculated as with parts by weight in the mixture:
Concentration is full fruit juice 10～30 weight portions of the cumquat of 50%-40%,
Concentration is bright Chinese medicine juice 1～5 weight portion of 10%-20%,
Seasoning sugar or sweetener 0.05～8 weight portion,
Drinking water 65～90 weight portions;
Said concentration is that the full fruit juice of bright cumquat of 50%-40% is that the full fruit of the bright cumquat concentration that the glue mill forms of pulling an oar is 50%～80%, contains the full pulp juice of bright cumquat of pulp;
Said bright Chinese medicine juice is bright Sucus Asparagi or the fresh puerariae radix juice or the mixed juice of bright Sucus Asparagi and fresh puerariae radix juice;
Said seasoning sugar is a kind of among sucrose or albumen sugar or the honeybee sugar, and its consumption is 3～8 weight portions, and said sweetener is a kind of among xylitol or STEVIA REBAUDIANA juice or honey element or the Momordica-Glycosides, and its consumption is 0.05～0.5 weight portion;
Said drinking water or mineral water or the pure water that can directly drink.
Its further technical scheme is: each component ratio is calculated as with parts by weight in the said cumquat compound pulp and juice mixture:
Concentration is full fruit juice 10～20 weight portions of the cumquat of 50%-40%,
Concentration is bright Chinese medicine juice 2～3 weight portions of 10%-20%,
Seasoning sugar or sweetener 0.05～4 weight portion,
Drinking water 65～80 weight portions.
Each component ratio is calculated as with parts by weight in the said cumquat compound pulp and juice mixture:
Concentration is full fruit juice 20～30 weight portions of the cumquat of 50%-40%,
Concentration is bright Chinese medicine juice 3～5 weight portions of 10%-20%,
Seasoning sugar 4～8 weight portions,
Drinking water 80～90 weight portions.
Each component ratio is calculated as with parts by weight in the said cumquat compound pulp and juice mixture:
Concentration is full fruit juice 10～20 weight portions of the cumquat of 50%-40%,
Concentration is bright Chinese medicine juice 3～5 weight portions of 10%-20%,
Seasoning sugar 1～4 weight portion,
Drinking water 65～80 weight portions.
Each component ratio is calculated as with parts by weight in the said cumquat compound pulp and juice mixture:
Concentration is full fruit juice 15 weight portions of the cumquat of 50%-40%,
Bright Chinese medicine juice 4 weight portions,
Seasoning sugar 3 weight portions,
Drinking water 65～80 weight portions.
Its relevant technical scheme is: a kind of manufacturing approach of cumquat compound Sarcocarp fruit juice beverage, and it is to produce the full fruit juice of bright cumquat, bright Chinese medicine juice respectively, then it is mixed with seasoning sugar or sweetener and drinking water, its concrete technological process is:
A. produce bright cumquat pulp and juice:
1) the full fruit of bright cumquat cleaning and removing impurities;
2) deoil;
3) remove seed;
4) making beating: will deoil, go full fruit behind the seed pull an oar bright cumquat pulp and juice;
B. make bright Chinese medicine juice:
1) bright asparagus fern or bright root of kudzu vine impurity elimination;
2) making beating:
1. bright asparagus fern making beating: asparagus fern is pulled an oar with beater;
2. bright root of kudzu vine making beating: the bright root of kudzu vine is added water making beating back filtration by the weight fraction ratio of the bright root of kudzu vine :=1:6～10;
C. glue grinds:
1) with bright cumquat pulp and juice in bright cumquat pulp and juice: water=1 weight portion: the ratio of 1～2 weight portion adds the glue mill after filtering, and concentration be the bright cumquat pulp and juice of 50%-40%;
2) bright Chinese medicine juice is in bright Chinese medicine juice: water=1 weight portion: concentration that the ratio of 5～8 weight portions adds the glue mill after filtering is 10%～20% bright Chinese medicine juice, and said bright Chinese medicine juice is bright Sucus Asparagi or the fresh puerariae radix juice or the mixed juice of bright Sucus Asparagi and fresh puerariae radix juice;
D. component is mixed seasoning: the concentration that above-mentioned steps A, B and C step are obtained is that the full fruit juice of bright cumquat of 50%-40%, 10%～20% bright Chinese medicine juice mix according to following ratio with water and seasoning sugar:
Full fruit juice 10～20 weight portions of 50%～80% cumquat,
10%～20% bright Chinese medicine juice 1～5 weight portion
Seasoning sugar or sweetener 0.05～8 weight portion,
Drinking water 65～90 weight portions;
Said seasoning sugar is a kind of among sucrose or albumen sugar or the honeybee sugar, and its consumption is 3～8 weight portions, and usage is direct interpolation;
Said sweetener is a kind of among xylitol or STEVIA REBAUDIANA juice or honey element or the Momordica-Glycosides, and its consumption is 0.05～0.5 weight portion, and usage is: earlier sweetener is diluted with low amounts of water, add according to the above ratio then;
E heats: above-mentioned mixed juice is warmed to 50-70 ℃;
F. homogeneous: the mixed liquor after will heating is used the homogenizer homogeneous, and obtaining suspended particles is nano level mixed juice;
G. boil: the mixed juice behind the above-mentioned homogeneous is placed on boils 5-7 minute in the pot;
H. can;
I. sterilization.
The further technical scheme of the manufacturing approach of described cumquat compound Sarcocarp fruit juice beverage is: A. produce bright cumquat pulp and juice step 2) operation of deoiling is that the mill skin mode of deoiling of adopt rolling is deoiled, be about to the full fruit of cumquat and put into inside and has the oil grinding machine ground surface of serration to deoil; This operation of deoiling is only to common cumquat; For the epidermis sliding skin cumquat of oil-containing not, this step can be omitted.
A. produce bright cumquat pulp and juice step 3) go in the seed operation, the described seed method of going is cumquat to be cut half back manual work remove seed or adopt machine to remove seed.
Because adopt technique scheme, cumquat compound Sarcocarp fruit juice beverage of the present invention and preparation method thereof has following beneficial effect:
One. give full play to the effect of cumquat, bright asparagus fern and the bright root of kudzu vine, have certain health care:
Full fruit juice 10～30 weight portions of bright cumquat and the concentration that contain concentration in the cumquat compound Sarcocarp fruit juice beverage of the present invention and be 50%-40% are the bright Chinese medicine juice of 10%-20%; As previously mentioned; The cumquat fruit contains abundant vitamin A, can prevent pigementation, promotes skin gloss and elasticity, delaying senility, avoid the lax wrinkle of giving birth to of skin; Can regulate the flow of vital energy cough-relieving, be good for the stomach, reduce phlegm, prevention of asthma and bronchitis; Cumquat also contains citrin, is the important nutrient of safeguarding vascular health, can strengthen capilary elasticity, can be used as hypertension, vascular sclerosis, the auxiliary food of taking good care of of heart disease; The vitamin C of cumquat 80% all is present in the pericarp, and pericarp all has much effect to the function of detoxification of liver, the maintenance of eyes, the health care of immune system, so cumquat has very high medical value.
Food class medicine-asparagus fern contains multiple spiral steroid glycoside compound asparagus fern glucoside-IV～VII (Asp-IV～VII); Nearly 20 seed amino acids such as asparagine, citrulling, serine, and compound sugar I～VII; And contain 5-methoxy-methylfurfural (5-methoxy-methylfurfural); Cold in nature, it is sweet, bitter to distinguish the flavor of, and has nourishing Yin and promoting production of body fluid, the moistening lung function that clears away heart-fire;
The main carbohydrate containing of the root of kudzu vine, vegetable protein, multivitamin and mineral matter contain Flavonoid substances: big legumin in addition; Daidzin also has big legumin-4,7-diglucoside, Puerarin; Puerarin-7-xyloside, root of kudzu vine alcohol, root of kudzu vine rattan and daidzin etc.; Will have cardiac nutrition as drug main, expelling pathogenic factors from muscles and skin is delivered, hypoglycemic, effects such as intelligence development; Root of kudzu vine dietary function: root of kudzu vine flavor is sweet, hot, and spleen, stomach warp are returned in cold; Have relieving muscles to expel heat, promote the production of body fluid, promoting eruption rises the effect of positive antidiarrheal; Cure mainly fever caused by exogenous pathogens headache, tanacity, thirsty, quench one's thirst, measles without adequate eruption, hot dysentery is had loose bowels; Diseases such as hypertension neck pain.
The present invention combines the full fruit of cumquat pulp and juice, bright Sucus Asparagi and fresh puerariae radix juice and constitutes cumquat compound Sarcocarp fruit juice beverage and give full play to their beneficial effect.
Two. the refrigerant sweetness of taste, mouthfeel is good:
The full fruit of the cumquat of cumquat compound pulp and juice of the present invention pulp and juice is the full fruit juice through deoiling, go seed to handle, and has removed the bitter taste that influences the kumquat drink mouthfeel, and that asparagus fern is distinguished the flavor of is sweet cold in nature; Root of kudzu vine flavor is sweet, hot, cold, therefore; Bright Chinese medicine juice with they are squeezed out is also very sweet; Mix sucrose or natural plant sweetening agent again, the more refrigerant sweetness of taste, mouthfeel is good.
Three. its preparation method is simple and feasible: as long as clean cumquat, go seed, deoil, pull an oar, mixes with bright Chinese medicine juice, interpolation seasoning sugar or sweetener, glue mill, homogeneous, boil, can, sterilization get final product.
Description of drawings
Fig. 1: the preparation method process chart of cumquat compound Sarcocarp fruit juice beverage of the present invention.
The specific embodiment
Embodiment one: a kind of cumquat compound Sarcocarp fruit juice beverage, and by the mixture that the full pulp and juice of really processing of bright cumquat and bright Chinese medicine juice, seasoning sugar and drinking water are formed, each component ratio is calculated as with parts by weight in the cumquat compound pulp and juice mixture:
Concentration is full fruit juice 15 weight portions of the cumquat of 50%-40%,
Bright Chinese medicine juice 4 weight portions,
Seasoning sugar 3 weight portions,
Drinking water 65～80 weight portions;
Said concentration is that the full fruit juice of bright cumquat of 50%-40% is with adding the full fruit juice of cumquat that the glue mill forms after the full fruit making beating of bright cumquat;
Said bright Chinese medicine juice is to be 10%～20% bright Chinese medicine juice with bright asparagus fern or bright root of kudzu vine making beating glue mill back concentration;
Said seasoning sugar is a kind of among sucrose or albumen sugar or the honeybee sugar;
Said drinking water is mineral water or the pure water that can directly drink.
Its preparation method is to produce the full fruit juice of bright cumquat, bright Chinese medicine juice respectively, then it is mixed with seasoning sugar or sweetener and drinking water, and its concrete technological process is:
A. produce bright cumquat pulp and juice:
1) the full fruit of bright cumquat cleaning and removing impurities;
2) deoil: adopt the mill skin mode of deoiling of rolling to deoil, soon the full fruit of cumquat is put into inside has the oil grinding machine ground surface of serration to deoil; This operation of deoiling is only to common cumquat; For the epidermis sliding skin cumquat of oil-containing not, this step can be omitted;
3) remove seed: going the seed method is cumquat to be cut half back manual work remove seed or adopt machine to remove seed;
4) making beating: will deoil, go the full fruit of cumquat behind the seed pull an oar bright cumquat pulp and juice;
B. make bright Chinese medicine juice:
1) bright asparagus fern or bright root of kudzu vine impurity elimination;
2) making beating:
1. bright asparagus fern making beating: asparagus fern is pulled an oar with beater;
2. bright root of kudzu vine making beating: the bright root of kudzu vine is added water making beating back filtration by the weight fraction ratio of the bright root of kudzu vine: water=1:6～10;
C. glue grinds:
1) with bright cumquat pulp and juice in bright cumquat pulp and juice: water=1 weight portion: the ratio of 1～2 weight portion adds the glue mill after filtering, and concentration be the bright cumquat pulp and juice of 50%-40%;
2) with bright Chinese medicine juice in bright Chinese medicine juice: water=1 weight portion: concentration that the ratio of 5～8 weight portions adds the glue mill after filtering is 10%～20% bright Chinese medicine juice, and said bright Chinese medicine juice is bright Sucus Asparagi or the fresh puerariae radix juice or the mixed juice of bright Sucus Asparagi and fresh puerariae radix juice;
In above-mentioned C. glue mill, can bright cumquat pulp and juice, bright Chinese medicine juice be carried out the glue mill separately, also can bright cumquat pulp and juice, bright Chinese medicine juice be mixed the adding proportion water gaging and carry out the glue mill;
D. component is mixed seasoning: the concentration that above-mentioned steps A, B and step C are obtained is that the full fruit juice of bright cumquat of 50%-40%, 10%～20% bright Chinese medicine juice mix according to following ratio with drinking water and seasoning sugar:
Full fruit juice 10～20 weight portions of 50%～80% cumquat,
10%～20% bright Chinese medicine juice 1～5 weight portion,
Seasoning sugar 4 weight portions,
Drinking water 70 weight portions;
Said seasoning sugar is a kind of among sucrose or albumen sugar or the honeybee sugar, and its consumption is 4 weight portions, and usage is direct interpolation;
E heats: above-mentioned mixed juice is warmed to 50-70 ℃;
F. homogeneous: the mixed liquor after will heating is used the homogenizer homogeneous, and obtaining suspended particles is nano level mixed juice;
G. boil: the mixed juice behind the above-mentioned homogeneous is placed on boils 5-7 minute in the pot;
H. can: can while hot;
I. sterilization.
Embodiment two～embodiment six
The cumquat compound Sarcocarp fruit juice beverage of five kinds of different proportionings, its preparation method are with embodiment one, and institute's difference is that each constituent content is different in the mixture of the cumquat compound Sarcocarp fruit juice beverage of preparation, and its span is:
Concentration is full fruit juice 10～30 weight portions of the cumquat of 50%-40%,
Concentration is bright Chinese medicine juice 1～5 weight portion of 10%-20%,
Seasoning sugar or sweetener 0.05～8 weight portion,
Drinking water 65～90 weight portions;
Said seasoning sugar is a kind of among sucrose or albumen sugar or the honeybee sugar, and its consumption is 4～8 weight portions;
Said sweetener is a kind of among xylitol or STEVIA REBAUDIANA juice or honey element or the Momordica-Glycosides, and its consumption is 0.05～0.5 weight portion;
Specific to each component ratio of some embodiment referring to subordinate list one " embodiment one to embodiment six cumquat compound Sarcocarp fruit juice beverage content list "; But the consumption of forming each component of cumquat compound Sarcocarp fruit juice beverage of the present invention also can be not limited only to this table, so long as any number within this table scope can.
A kind of conversion as various embodiments of the present invention; Mix the seasoning step in the D. component, also can be sugared without seasoning, and adopt the addition manner seasoning; Said sweetener is a kind of among xylitol or STEVIA REBAUDIANA juice or honey element or the Momordica-Glycosides; Its consumption is 0.05～0.5 weight portion, and usage is: earlier sweetener is diluted with low amounts of water, add according to the above ratio then.
As another conversion of various embodiments of the present invention, in above-mentioned C. glue mill, can bright cumquat pulp and juice, bright Chinese medicine juice be carried out the glue mill separately, also can bright cumquat pulp and juice, bright Chinese medicine juice be mixed the adding proportion water gaging and carry out the glue mill.
Claims (8)
1. cumquat compound Sarcocarp fruit juice beverage, it is characterized in that: said cumquat compound fruit juice beverage is a mixture composed of the following components, and each component ratio is calculated as with parts by weight in the mixture:
Concentration is full fruit juice 10～30 weight portions of the cumquat of 50%-40%,
Concentration is bright Chinese medicine juice 1～5 weight portion of 10%-20%,
Seasoning sugar or sweetener 0.05～8 weight portion,
Drinking water 65～90 weight portions;
Said concentration is that the full fruit juice of bright cumquat of 50%-40% is to be 50%～80% the full pulp juice of cumquat with pull an oar concentration that the glue mill forms of the full fruit of bright cumquat;
Said bright Chinese medicine juice is bright Sucus Asparagi or the fresh puerariae radix juice or the mixed juice of bright Sucus Asparagi and fresh puerariae radix juice;
Said seasoning sugar is a kind of among sucrose or albumen sugar or the honeybee sugar, and its consumption is 3～8 weight portions;
Said sweetener is a kind of among xylitol or STEVIA REBAUDIANA juice or honey element or the Momordica-Glycosides, and its consumption is 0.05～0.5 weight portion;
Said drinking water is mineral water or the pure water that can directly drink.
2. cumquat compound Sarcocarp fruit juice beverage according to claim 1 is characterized in that: each component ratio is calculated as with parts by weight in the said cumquat compound pulp and juice mixture:
Concentration is full fruit juice 10～20 weight portions of the bright cumquat of 50%-40%,
Concentration is bright Chinese medicine juice 2～3 weight portions of 10%-20%,
Seasoning sugar 3～8 weight portions or sweetener 0.05～0.5 weight portion,
Drinking water 65～80 weight portions.
3. cumquat compound Sarcocarp fruit juice beverage according to claim 1 is characterized in that: each component ratio is calculated as with parts by weight in the said cumquat compound pulp and juice mixture:
Concentration is full fruit juice 20～30 weight portions of the cumquat of 50%-40%,
Concentration is bright Chinese medicine juice 3～5 weight portions of 10%-20%,
Seasoning sugar 4～8 weight portions,
Drinking water 80～90 weight portions.
4. cumquat compound Sarcocarp fruit juice beverage according to claim 1 is characterized in that: each component ratio is calculated as with parts by weight in the said cumquat compound pulp and juice mixture:
Concentration is full fruit juice 10～20 weight portions of the cumquat of 50%-40%,
Concentration is bright Chinese medicine juice 3～5 weight portions of 10%-20%,
Seasoning sugar 4～8 weight portions,
Drinking water 65～80 weight portions.
5. cumquat compound Sarcocarp fruit juice beverage according to claim 1 is characterized in that: each component ratio is calculated as with parts by weight in the said cumquat compound pulp and juice mixture:
Concentration is full fruit juice 15 weight portions of the cumquat of 50%-40%,
Bright Chinese medicine juice 4 weight portions,
Seasoning sugar 3 weight portions,
Drinking water 65～80 weight portions.
6. the manufacturing approach of a cumquat compound Sarcocarp fruit juice beverage, it is characterized in that: it is to produce the full fruit juice of bright cumquat, bright Chinese medicine juice respectively, then it is mixed with seasoning sugar or sweetener and drinking water, its concrete technological process is:
A. produce bright cumquat pulp and juice:
1) the full fruit of bright cumquat cleaning and removing impurities;
2) deoil;
3) remove seed;
4) making beating: will deoil, go full fruit behind the seed pull an oar bright cumquat pulp and juice;
B. make bright Chinese medicine juice:
1) bright asparagus fern or bright root of kudzu vine impurity elimination;
2) making beating:
1. bright asparagus fern making beating: asparagus fern is pulled an oar with beater;
2. bright root of kudzu vine making beating: the bright root of kudzu vine is added water making beating back filtration by the weight fraction ratio of the bright root of kudzu vine :=1:6～10;
C. glue grinds:
1) with bright cumquat pulp and juice in bright cumquat pulp and juice: water=1 weight portion: the ratio of 1～2 weight portion adds the glue mill after filtering, and concentration be the bright cumquat pulp and juice of 50%-40%;
2) with bright Chinese medicine juice in bright Chinese medicine juice: water=1 weight portion: concentration that the ratio of 5～8 weight portions adds the glue mill after filtering is 10%～20% bright Chinese medicine juice, and said bright Chinese medicine juice is bright Sucus Asparagi or the fresh puerariae radix juice or the mixed juice of bright Sucus Asparagi and fresh puerariae radix juice;
D. component is mixed seasoning: the concentration that above-mentioned steps A, B and step C are obtained is that the full fruit juice of bright cumquat of 50%-40%, 10%～20% bright Chinese medicine juice mix according to following ratio with water and seasoning sugar:
Full fruit juice 10～20 weight portions of 50%～80% cumquat,
10%～20% bright Chinese medicine juice 1～5 weight portion
Seasoning sugar or sweetener 0.05～8 weight portion,
Drinking water 65～90 weight portions;
Said seasoning sugar is a kind of among sucrose or albumen sugar or the honeybee sugar, and its consumption is 3～8 weight portions, and usage is direct interpolation;
Said sweetener is a kind of among xylitol or STEVIA REBAUDIANA juice or honey element or the Momordica-Glycosides, and its consumption is 0.05～0.5 weight portion, and usage is; Earlier sweetener is diluted with low amounts of water, add according to the above ratio then;
E heats: above-mentioned mixed juice is warmed to 50-70 ℃;
F. homogeneous: the mixed liquor after will heating is used the homogenizer homogeneous, and obtaining suspended particles is nano level mixed juice;
G. boil: the mixed juice behind the above-mentioned homogeneous is placed on boils 5-7 minute in the pot;
H. can;
I. sterilization.
7. the manufacturing approach of cumquat compound Sarcocarp fruit juice beverage according to claim 6; It is characterized in that: A. produce bright cumquat pulp and juice step 2) operation of deoiling is that the mill skin mode of deoiling of adopt rolling is deoiled, be about to the full fruit of cumquat and put into inside and has the oil grinding machine ground surface of serration to deoil; This operation of deoiling is only to common cumquat; For the epidermis sliding skin cumquat of oil-containing not, this step can be omitted.
8. the manufacturing approach of cumquat compound Sarcocarp fruit juice beverage according to claim 6; It is characterized in that: A. produce bright cumquat pulp and juice step 3) go in the seed operation, the described seed method of going is cumquat to be cut half back manual work remove seed or adopt machine to remove seed.
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| CN103169125A (en) * | 2013-03-08 | 2013-06-26 | 云和康泰农业科技有限公司 | Nutritional beverage and its preparation method |
| CN103393187A (en) * | 2013-08-21 | 2013-11-20 | 佘延英 | Processing method of kumquat juice |
| CN103462135A (en) * | 2013-09-17 | 2013-12-25 | 李燕 | Water chestnut, sugarcane and passion fruit composite beverage |
| CN103960716A (en) * | 2014-04-04 | 2014-08-06 | 施健 | Cumquat drink with saliva-producing and thirst-slaking effects and preparation method of cumquat drink |
| CN106107271A (en) * | 2016-06-29 | 2016-11-16 | 明光市晶鑫饮料食品有限公司 | A kind of sorosis fruit drink and preparation method thereof |
| CN106174412A (en) * | 2016-07-14 | 2016-12-07 | 杭州黑文科技有限公司 | A kind of production method of cuttlefish juice beans |
| CN106954767A (en) * | 2017-03-28 | 2017-07-18 | 西南大学 | A kind of sweet orange beverage and preparation method thereof |
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| CN103960716A (en) * | 2014-04-04 | 2014-08-06 | 施健 | Cumquat drink with saliva-producing and thirst-slaking effects and preparation method of cumquat drink |
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