CN106107271A - A kind of sorosis fruit drink and preparation method thereof - Google Patents
A kind of sorosis fruit drink and preparation method thereof Download PDFInfo
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- CN106107271A CN106107271A CN201610487271.3A CN201610487271A CN106107271A CN 106107271 A CN106107271 A CN 106107271A CN 201610487271 A CN201610487271 A CN 201610487271A CN 106107271 A CN106107271 A CN 106107271A
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- sorosis
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- cortex eucommiae
- rhizoma dioscoreae
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- 235000013399 edible fruits Nutrition 0.000 title claims abstract description 22
- 238000002360 preparation method Methods 0.000 title claims abstract description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 25
- 239000000654 additive Substances 0.000 claims abstract description 21
- 230000000996 additive effect Effects 0.000 claims abstract description 21
- 239000002994 raw material Substances 0.000 claims abstract description 10
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 20
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid group Chemical group C(CC(O)(C(=O)O)CC(=O)O)(=O)O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 12
- 239000007788 liquid Substances 0.000 claims description 10
- 238000010009 beating Methods 0.000 claims description 8
- 239000003814 drug Substances 0.000 claims description 6
- 239000012141 concentrate Substances 0.000 claims description 5
- 238000001816 cooling Methods 0.000 claims description 5
- 239000013078 crystal Substances 0.000 claims description 5
- 230000000249 desinfective effect Effects 0.000 claims description 5
- 229940079593 drug Drugs 0.000 claims description 5
- 210000002615 epidermis Anatomy 0.000 claims description 5
- 238000002156 mixing Methods 0.000 claims description 5
- 238000002161 passivation Methods 0.000 claims description 5
- 239000001509 sodium citrate Substances 0.000 claims description 4
- NLJMYIDDQXHKNR-UHFFFAOYSA-K sodium citrate Chemical compound O.O.[Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O NLJMYIDDQXHKNR-UHFFFAOYSA-K 0.000 claims description 4
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 claims description 3
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 claims description 3
- 229930006000 Sucrose Natural products 0.000 claims description 3
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 3
- 239000005720 sucrose Substances 0.000 claims description 3
- 125000003071 maltose group Chemical group 0.000 claims description 2
- 244000064895 Cucumis melo subsp melo Species 0.000 claims 1
- 230000000694 effects Effects 0.000 abstract description 7
- 210000003734 kidney Anatomy 0.000 abstract description 6
- 210000004185 liver Anatomy 0.000 abstract description 6
- 210000000988 bone and bone Anatomy 0.000 abstract description 5
- 210000003205 muscle Anatomy 0.000 abstract description 5
- 238000005728 strengthening Methods 0.000 abstract description 5
- 230000001105 regulatory effect Effects 0.000 abstract description 4
- 239000000203 mixture Substances 0.000 description 5
- 235000009508 confectionery Nutrition 0.000 description 3
- 235000001014 amino acid Nutrition 0.000 description 2
- 150000001413 amino acids Chemical class 0.000 description 2
- 235000021022 fresh fruits Nutrition 0.000 description 2
- 235000018102 proteins Nutrition 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 239000007787 solid Substances 0.000 description 2
- OQUFOZNPBIIJTN-UHFFFAOYSA-N 2-hydroxypropane-1,2,3-tricarboxylic acid;sodium Chemical compound [Na].OC(=O)CC(O)(C(O)=O)CC(O)=O OQUFOZNPBIIJTN-UHFFFAOYSA-N 0.000 description 1
- 208000008035 Back Pain Diseases 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 1
- 244000241257 Cucumis melo Species 0.000 description 1
- 206010013911 Dysgeusia Diseases 0.000 description 1
- 241000208686 Eucommiaceae Species 0.000 description 1
- 241000427324 Glinus Species 0.000 description 1
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 1
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 1
- 208000008930 Low Back Pain Diseases 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- 240000000249 Morus alba Species 0.000 description 1
- 235000008708 Morus alba Nutrition 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 208000004880 Polyuria Diseases 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 208000003251 Pruritus Diseases 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 210000001124 body fluid Anatomy 0.000 description 1
- 239000010839 body fluid Substances 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 230000003750 conditioning effect Effects 0.000 description 1
- 229910052802 copper Inorganic materials 0.000 description 1
- 239000010949 copper Substances 0.000 description 1
- 238000005202 decontamination Methods 0.000 description 1
- 230000003588 decontaminative effect Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 238000001514 detection method Methods 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 230000004438 eyesight Effects 0.000 description 1
- 238000009313 farming Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 230000004345 fruit ripening Effects 0.000 description 1
- 241000411851 herbal medicine Species 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000002398 materia medica Substances 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 230000035800 maturation Effects 0.000 description 1
- 230000010198 maturation time Effects 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 239000002366 mineral element Substances 0.000 description 1
- 235000019629 palatability Nutrition 0.000 description 1
- 244000052769 pathogen Species 0.000 description 1
- 230000001717 pathogenic effect Effects 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 238000004080 punching Methods 0.000 description 1
- 210000004706 scrotum Anatomy 0.000 description 1
- 238000010025 steaming Methods 0.000 description 1
- 230000001256 tonic effect Effects 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a kind of sorosis fruit drink and preparation method thereof, it forms according to the parts by weight of following raw material: sorosis 50 100 parts, Rhizoma Dioscoreae 10 30 parts, the Cortex Eucommiae 10 30 parts, regulation sugar 10 15 parts, additive 15 parts remaining be water.The present invention not only instant, in good taste, the mutual compatibility effect of the most each component has liver and kidney tonifying, bone and muscle strengthening, Chong and Ren Meridians regulating, consolidates through antiabortive effect.
Description
Technical field
The present invention relates to a kind of fruit drink, particularly relate to a kind of sorosis fruit drink and preparation method thereof.
Background technology
Cortex Eucommiae free amino acid is few, a small amount of protein contained, be with most foodstuffs as adequate proteins, i.e.
The detection 8 kinds of aminoacid to needed by human can be hydrolyzed.Determine 15 kinds of mineral elements contained by the Cortex Eucommiae, wherein have zinc, copper, ferrum
Deng trace element, and the macroelement such as calcium, phosphorus, potassium, magnesium.The medicinal Cortex Eucommiae, is the dry bark of the Eucommiaceae plant Cortex Eucommiae, in being
The famous and precious tonic herb of state.Its sweet in the mouth, warm in nature.There are liver and kidney tonifying, bone and muscle strengthening, Chong and Ren Meridians regulating, consolidate through antiabortive effect.Can control
Treat the lumbago and skelalgia or aching and limp unable that insufficiency of kidney-YANG causes, the diseases such as born of the same parents' tire that deficiency of liver-QI causes is not solid, scrotum pruritus due to damp pathogen.At " legendary god of farming's book on Chinese herbal medicine
Warp " in be listed in top grade.
Fructus Mori make again Fructus Mori, are again sorosis, Mulberry bubble youngster, and peasant likes the fresh fruit of its maturation to eat, and taste sweet juice is many, is that people often eat
One of fruit.Ripe Fructus Mori matter is glossy, sour and sweet palatability, with individual big, meat is thick, color is purplish red, the sufficient person of sugar is preferred.Annual 4～6
Gather during moon fruit maturation, decontamination, dries edible, it is possible to steep in wine after drying or slightly steaming.Differ in concrete maturation time various places
Sample, earlier, the north is slightly late a bit in south.In the multiple medicine ancient books and records such as Compendium of Material Medica, medical value and usage to Fructus Mori have
Detailed elaboration, Fructus Mori is sweet in flavor and cold in property, have the liver and the kidney tonifying, promote the production of body fluid moisturize, the effect such as black hair improving eyesight.Sorosis is exactly the common people since time immemorial
Frequently with a kind of diuresis, health care, the fresh fruit relieved summer heat, its special efficacy on the books in Compendium of Materia Medica.
But up to now, not based on sorosis, Rhizoma Dioscoreae and the Cortex Eucommiae, it is aided with regulation sugar, additive, has tonification liver
Kidney, bone and muscle strengthening, Chong and Ren Meridians regulating, solid through antiabortive effect.
Summary of the invention
The purpose of the present invention is that provides a kind of liver and kidney tonifying, bone and muscle strengthening, conditioning punching to solve the problems referred to above
Appoint, admittedly through antiabortive sorosis fruit drink.
To achieve these goals, the present invention is achieved by the following technical solutions: a kind of sorosis fruit drink, it is pressed
According to following raw material parts by weight form: sorosis 50-100 part, Rhizoma Dioscoreae 10-30 part, Cortex Eucommiae 10-30 part, regulation sugar 10-15 part,
Additive 1-5 part remaining be water.
Further, a kind of sorosis fruit drink, it is according to the parts by weight composition of following raw material: sorosis 60-90 part, mountain
Medicine 10-15 part, Cortex Eucommiae 15-20 part, regulation sugar 10-15 part, additive 2-5 part remaining be water.
Further, a kind of sorosis fruit drink, it is according to the parts by weight composition of following raw material: sorosis 70 parts, mountain
Medicine 13 parts, the Cortex Eucommiae 17 parts, regulation sugar 13 parts, additive 3 parts remaining be water.
Further, described regulation sugar is maltose, sucrose or Mel one therein, and described additive is Fructus Citri Limoniae
Acid, sodium citrate and bata-carotene form according to the mixing of mass ratio 1:1:3.
The preparation method that the present invention also announces a kind of sorosis fruit drink is as follows:
1) take fresh sorosis to clean roguing, deoil；
2) by roguing, deoil after sorosis pull an oar to obtain sorosis pulp and juice；
3) take Rhizoma Dioscoreae roguing, flowing water is cleaned epidermis, cuts into fritter, in Rhizoma Dioscoreae: the ratio of water=2:1 is put in beater
Pulverize making beating, filter, after gained JUICE CONCENTRATION, become Rhizoma Dioscoreae concentrated solution standby；
4) take the rinsing of Fresh Folium Eucommiae sheet clear water, soak 30min with liquor natrii hypochloritis, rinse well；Remove the periphery of fresh leaf
Position and crust, take out gel, loads in disinfecting container, crushes with beater, smash into gel to pieces serosity respectively, at 100 DEG C
Burn passivation in 3 minutes, is centrifuged and obtains as clear as crystal liquid, refilter, obtain Cortex Eucommiae natural juice, obtain Cortex Eucommiae concentrated solution after concentration
Standby；
5) by step 2) Cortex Eucommiae that obtains of the Rhizoma Dioscoreae concentrated solution that obtains of the sorosis pulp and juice and the step 3) that obtain, step 4) concentrates
Liquid mixes, and is heated to 50-60 DEG C, adds regulation sugar and additive, finally sterilizes after cooling room temperature, fill.
The method have the advantages that instant of the present invention in sum, in good taste, the most each component
Mutually compatibility effect has liver and kidney tonifying, bone and muscle strengthening, Chong and Ren Meridians regulating, consolidates through antiabortive effect.
Detailed description of the invention
Specific embodiment 1: a kind of sorosis fruit drink, it is according to the parts by weight composition of following raw material: sorosis 50 parts, mountain
Medicine 10 parts, the Cortex Eucommiae 10 parts, regulation sugar 10 parts, additive 1 part remaining be water.
The preparation method of a kind of sorosis fruit drink is as follows:
1) take fresh sorosis 50 parts to clean roguing, deoil；
2) by roguing, deoil after sorosis pull an oar to obtain sorosis pulp and juice；
3) take 10 parts of roguings of Rhizoma Dioscoreae, flowing water is cleaned epidermis, cuts into fritter, in Rhizoma Dioscoreae: the ratio of water=2:1 puts into making beating
Machine is pulverized making beating, filters, after gained JUICE CONCENTRATION, become Rhizoma Dioscoreae concentrated solution standby；
4) take the 10 parts of clear water rinsings of Fresh Folium Eucommiae sheet, soak 30min with liquor natrii hypochloritis, rinse well；Remove the week of fresh leaf
Edge position and crust, take out gel, loads in disinfecting container, crushes with beater, smash into gel to pieces serosity respectively, and 100
At DEG C, burn passivation in 3 minutes, is centrifuged and obtains as clear as crystal liquid, refilter, obtain Cortex Eucommiae natural juice, obtain the Cortex Eucommiae after concentration
Concentrated solution is standby；
5) by step 2) Cortex Eucommiae that obtains of the Rhizoma Dioscoreae concentrated solution that obtains of the sorosis pulp and juice and the step 3) that obtain, step 4) concentrates
Liquid mixes, and is heated to 50-60 DEG C, adds Mel 10 parts and additive 1 part, and wherein additive is citric acid, sodium citrate
And bata-carotene forms according to the mixing of mass ratio 1:1:3, finally sterilize after cooling room temperature, fill.
Specific embodiment 2: a kind of sorosis fruit drink, it is according to the parts by weight composition of following raw material: sorosis 70 parts, mountain
Medicine 13 parts, the Cortex Eucommiae 17 parts, regulation sugar 13 parts, additive 3 parts remaining be water.
The preparation method of a kind of sorosis fruit drink is as follows:
1) take fresh sorosis 70 parts to clean roguing, deoil；
2) by roguing, deoil after sorosis pull an oar to obtain sorosis pulp and juice；
3) take 13 parts of roguings of Rhizoma Dioscoreae, flowing water is cleaned epidermis, cuts into fritter, in Rhizoma Dioscoreae: the ratio of water=2:1 puts into making beating
Machine is pulverized making beating, filters, after gained JUICE CONCENTRATION, become Rhizoma Dioscoreae concentrated solution standby；
4) take the 17 parts of clear water rinsings of Fresh Folium Eucommiae sheet, soak 30min with liquor natrii hypochloritis, rinse well；Remove the week of fresh leaf
Edge position and crust, take out gel, loads in disinfecting container, crushes with beater, smash into gel to pieces serosity respectively, and 100
At DEG C, burn passivation in 3 minutes, is centrifuged and obtains as clear as crystal liquid, refilter, obtain Cortex Eucommiae natural juice, obtain the Cortex Eucommiae after concentration
Concentrated solution is standby；
5) by step 2) Cortex Eucommiae that obtains of the Rhizoma Dioscoreae concentrated solution that obtains of the sorosis pulp and juice and the step 3) that obtain, step 4) concentrates
Liquid mixes, and is heated to 50-60 DEG C, adds sucrose 13 parts and additive 3 parts, and wherein additive is citric acid, sodium citrate
And bata-carotene forms according to the mixing of mass ratio 1:1:3, finally sterilize after cooling room temperature, fill.
Specific embodiment 3: a kind of sorosis fruit drink, it is according to the parts by weight composition of following raw material: sorosis 100 parts,
Rhizoma Dioscoreae 30 parts, the Cortex Eucommiae 30 parts, regulation sugar 15 parts, additive 5 parts remaining be water.
The preparation method of a kind of sorosis fruit drink is as follows:
1) take fresh sorosis 100 parts to clean roguing, deoil；
2) by roguing, deoil after sorosis pull an oar to obtain sorosis pulp and juice；
3) take 30 parts of roguings of Rhizoma Dioscoreae, flowing water is cleaned epidermis, cuts into fritter, in Rhizoma Dioscoreae: the ratio of water=2:1 puts into making beating
Machine is pulverized making beating, filters, after gained JUICE CONCENTRATION, become Rhizoma Dioscoreae concentrated solution standby；
4) take the 30 parts of clear water rinsings of Fresh Folium Eucommiae sheet, soak 30min with liquor natrii hypochloritis, rinse well；Remove the week of fresh leaf
Edge position and crust, take out gel, loads in disinfecting container, crushes with beater, smash into gel to pieces serosity respectively, and 100
At DEG C, burn passivation in 3 minutes, is centrifuged and obtains as clear as crystal liquid, refilter, obtain Cortex Eucommiae natural juice, obtain the Cortex Eucommiae after concentration
Concentrated solution is standby；
5) by step 2) Cortex Eucommiae that obtains of the Rhizoma Dioscoreae concentrated solution that obtains of the sorosis pulp and juice and the step 3) that obtain, step 4) concentrates
Liquid mixes, and is heated to 50-60 DEG C, adds maltose 13 parts and additive 5 parts, and wherein additive is citric acid, citric acid
Sodium and bata-carotene form according to the mixing of mass ratio 1:1:3, finally sterilize after cooling room temperature, fill.
Embodiment provided above is the better embodiment of the present invention, is only used for the convenient explanation present invention, not to this
Bright make any pro forma restriction, any art has usually intellectual, if without departing from the carried skill of the present invention
In the range of art feature, utilize the Equivalent embodiments that the done local of disclosed technology contents is changed or modified, and
Without departing from the technical characteristic content of the present invention, all still fall within the range of the technology of the present invention feature.
Claims (5)
1. a sorosis fruit drink, it is characterised in that: form according to the parts by weight of following raw material: sorosis 50-100 part, mountain
Medicine 10-30 part, Cortex Eucommiae 10-30 part, regulation sugar 10-15 part, additive 1-5 part remaining be water.
A kind of sorosis fruit drink the most according to claim 1, it is characterised in that: according to the weight portion array of following raw material
Become: sorosis 60-90 part, Rhizoma Dioscoreae 10-15 part, Cortex Eucommiae 15-20 part, regulation sugar 10-15 part, additive 2-5 part remaining be water.
A kind of sorosis fruit drink the most according to claim 1, it is characterised in that: according to the weight portion array of following raw material
Become: sorosis 70 parts, Rhizoma Dioscoreae 13 parts, the Cortex Eucommiae 17 parts, regulation sugar 13 parts, additive 3 parts remaining be water.
A kind of sorosis fruit drink the most according to claim 1, it is characterised in that: described regulation sugar is maltose, sucrose
Or Mel one therein, described additive is citric acid, sodium citrate and bata-carotene mixing according to mass ratio 1:1:3
It is combined into.
5. one kind according to a kind of sorosis fruit drink described in claim 1 or 2 or 3, it is characterised in that: preparation method include with
Lower step:
1) take fresh sorosis to clean roguing, deoil；
2) by roguing, deoil after sorosis pull an oar to obtain sorosis pulp and juice；
3) take Rhizoma Dioscoreae roguing, flowing water is cleaned epidermis, cuts into fritter, in Rhizoma Dioscoreae: the ratio of water=2:1 is put in beater
Pulverize making beating, filter, after gained JUICE CONCENTRATION, become Rhizoma Dioscoreae concentrated solution standby；
4) take the rinsing of Fresh Folium Eucommiae sheet clear water, soak 30min with liquor natrii hypochloritis, rinse well；Remove the periphery of fresh leaf
Position and crust, take out gel, loads in disinfecting container, crushes with beater, smash into gel to pieces serosity respectively, at 100 DEG C
Burn passivation in 3 minutes, is centrifuged and obtains as clear as crystal liquid, refilter, obtain Cortex Eucommiae natural juice, obtain Cortex Eucommiae concentrated solution after concentration
Standby；
5) by step 2) Cortex Eucommiae that obtains of the Rhizoma Dioscoreae concentrated solution that obtains of the sorosis pulp and juice and the step 3) that obtain, step 4) concentrates
Liquid mixes, and is heated to 50-60 DEG C, adds regulation sugar and additive, finally sterilizes after cooling room temperature, fill.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN201610487271.3A CN106107271A (en) | 2016-06-29 | 2016-06-29 | A kind of sorosis fruit drink and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201610487271.3A CN106107271A (en) | 2016-06-29 | 2016-06-29 | A kind of sorosis fruit drink and preparation method thereof |
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| CN106107271A true CN106107271A (en) | 2016-11-16 |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107439860A (en) * | 2017-08-10 | 2017-12-08 | 广西平果县惠民蚕业科技有限责任公司 | A kind of cloudy mulberry juice and its production method with healthcare function |
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| CN102805396A (en) * | 2012-08-21 | 2012-12-05 | 韦成兴 | Kumquat compound pulp and juice beverage and preparation method thereof |
| CN104886683A (en) * | 2015-05-09 | 2015-09-09 | 汕头市正能量本草植物研究所 | Natural five-phase four-season beverage |
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2016
- 2016-06-29 CN CN201610487271.3A patent/CN106107271A/en not_active Withdrawn
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|---|---|---|---|---|
| CN1208583A (en) * | 1997-08-16 | 1999-02-24 | 朱玉端 | Method for extracting raw juice of Chinese yam by utilizing bio-enzyme engineering |
| CN1461611A (en) * | 2002-05-31 | 2003-12-17 | 魏文利 | Mulberry juice beverage, and its prepn. method |
| CN1413526A (en) * | 2002-08-16 | 2003-04-30 | 韩雪峰 | Anti-senility health-care beverage and preparation method |
| CN1994143A (en) * | 2006-12-26 | 2007-07-11 | 宁波天宫庄园果汁果酒有限公司 | Mulberry juice beverage and preparation process thereof |
| CN102578648A (en) * | 2012-03-01 | 2012-07-18 | 常熟市方园纺织器材厂 | Fruit juice beverage |
| CN102805396A (en) * | 2012-08-21 | 2012-12-05 | 韦成兴 | Kumquat compound pulp and juice beverage and preparation method thereof |
| CN104886683A (en) * | 2015-05-09 | 2015-09-09 | 汕头市正能量本草植物研究所 | Natural five-phase four-season beverage |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN107439860A (en) * | 2017-08-10 | 2017-12-08 | 广西平果县惠民蚕业科技有限责任公司 | A kind of cloudy mulberry juice and its production method with healthcare function |
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