CN104886683A - Natural five-phase four-season beverage - Google Patents
Natural five-phase four-season beverage Download PDFInfo
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- CN104886683A CN104886683A CN201510231798.5A CN201510231798A CN104886683A CN 104886683 A CN104886683 A CN 104886683A CN 201510231798 A CN201510231798 A CN 201510231798A CN 104886683 A CN104886683 A CN 104886683A
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/84—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter using microorganisms or biological material, e.g. enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Molecular Biology (AREA)
- Zoology (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention provides a beverage with a medical health-care effect, and relates to a natural five-phase four-season beverage. The natural five-phase four-season beverage is prepared from the following steps: fermenting fruits, vegetables and herbaceous plants in five colors of red, green, yellow, white and black, wherein the ratio of the fruits and the vegetables to the herbaceous plants is 3:1; after the separated ferment of the fruits and the vegetables and the herbaceous plants, mixing the fermented fruits and vegetables and the fermented herbaceous plants according to a proportion, wherein the ferment temperature is 36-37 DEG C. According to the natural five-phase four-season beverage disclosed by the invention, the fermented fruits and the fermented herbaceous plants are matched, the medicinal and edible beverage can provide various vitamins and various trace elements which are desired for a human body, five phases are syncretic, yin and yang are regulated, the natural five-phase four-season beverage has the effect of preventive treatment of diseases if people drink the natural five-phase four-season beverage for a long time, and the natural five-phase four-season beverage is suitable for people of all ages and both sexes.
Description
Technical field
The present invention relates to a kind of health beverages, drink when refering in particular to a kind of this fruit five-element four.
Background technology
The traditional Chinese medical science thinks that people originally has five large internal organs, be respectively the heart, liver, spleen, lung, kidney, adhere to five-element's moderate heat, wood, soil, gold, water separately, the five internal organs have and play function and need different food to carry out makeup energy, and therefore we will note the food of the different colours such as corresponding selection is red, green, yellow, white, black in daily life.
Redness nourishes heart, redness belongs to " fire " in the five-element, and the heart also belongs to " fire " on the five-element, so red food can improve the gas of heart, the main mind of the main thinking of the heart, can active thinking, the tongue is the orifice to the heart, its China, in face, eats red food more and can not only strengthen cytoactive in tissue, preventing cold, and can also enrich blood, invigorate blood circulation, beauty's beauty treatment.
Cyan protects liver, and cyan belongs to " wood " in the five-element, and the liver in human body also belongs to " wood " in the five-element, so both are corresponding.Liver opening at eye, its China at pawl, the effect that cyan food has clearing liver to detoxify, the circulation of useful irritability and metabolism, anti-hepatopathy; In addition, cyan food also has the function of dispelling fatigue, improving eyesight, eyesight health and raising body immunity.
Yellow beneficial spleen, yellow belongs to " soil " in the five-element, and taste are dependent territory also ", The mouth is the body opening or window of the spleen, and its China is at lip, and yellow food can improve the gas of spleen, strengthens digestive function, promotes and regulate metabolic; In addition, the vital organs of the human body all rely on the nourishing of taste, so yellow food is the main source of the blood of human body, vital essence and running power.
White enters lung, and white belongs to " gold " in the five-element, and lungs also belong to " gold " in the five-element, lung opening at nose, and its China is at fur, and white food has effect of foster lung; Suitably eat the gas that white food can improve lungs, can go directly lung channel, and nourishing Yin and moistening lung, skin is bright and clean more.
Black kidney tonifying, black belongs to " water " in the five-element, and kidney also belongs to " water " in the five-element, kidney opening at ear, its Hua Fa, black food has kidney tonifying effect, clear-headed and clear-sighted, hair is pitch-black, and can keep healthy, beauty treatment, anti-ageing, anti-ly to wait for a long time, all useful to reproduction, excretory system.Such as, black fungus has clearing lung-heat benefit gas, beneficial stomach of invigorating blood circulation, moisturizes the effect of nourishing and fit keeping function; And black fruit is also rich in the materials such as vitamin, selenium, iron, calcium, zinc, there is anti-cancer, anticancer, anti-oxidant, anti-ageing effect of waiting for a long time.
At present, multicolored fruits and vegetables are utilized to mix the drink taken though have on the market, but still rest on concept, because all kinds of fruit adheres to the five-element separately, five-element's interpromoting relation in five elements each other, also restriction or checking relation in five elements, when this fruit of the five-element is mixed take after also cannot merge completely mutually, add proportioning not science and technique is not smart, human body cannot absorb, and does not reach the health-care effect of expection.
Summary of the invention
The object of the invention is to for the existing state of the art, drink when a kind of this fruit five-element four are provided, arranged in pairs or groups by the natural fruit and vegetables of five kinds of colors and draft, for human body five internal organs greatly, there is medical care effect, sutable for men, women, and children.
For achieving the above object, the present invention adopts following technical scheme:
Drink when the present invention is a kind of this fruit five-element four, fermented by the fruits and vegetables of red, green, yellow, white, black totally five kinds of colors and draft, wherein, the ratio of fruits and vegetables and draft is 3:1.
Further, fruits and vegetables and draft separate to ferment and concoct in proportion.
Further, the similar body temperature of fermentation temperature is 36-37 DEG C.
In such scheme: multicolored fruits and vegetables merge mutually through fermentation, and multicolored fruits and vegetables can use following formula:
Red fruits and vegetables be mainly in strawberry, cherry, watermelon, carrot, tomato one or more;
Green fruits and vegetables be mainly in green apple, green grapes, carambola, blue or green lemon, celery one or more;
Yellow fruits and vegetables be mainly in pineapple, orange, balsam pear, soya bean, ginger one or more;
The fruits and vegetables of white be mainly in coconut, pears, mangosteen, ternip, wax gourd one or more;
The fruits and vegetables of black be mainly in black grape, mulberries, Semen sesami nigrum, black fungus, mushroom one or more.
In such scheme: the fermentation of ecristate corydalis herb herbal classic is merged mutually, and multicolored draft can use following formula:
Red draft be mainly in moxibustion Radix Glycyrrhizae, matrimony vine, hawthorn, safflower, cinnabar, red date one or more;
Green draft be mainly in Radix Angelicae Sinensis, FI puerariae, motherwort, desmodium, Sculellaria barbata, mulberry leaf one or more;
Yellow draft be mainly in the bighead atractylodes rhizome processed, cow-bezoar, the Radix Astragali, the bighead atractylodes rhizome, Chinese yam, golden cypress one or more;
The draft of white be mainly in Radix Codonopsis, the root of herbaceous peony, Poria cocos, tendril-leaved fritillary bulb, the root of kudzu vine, Gorgon fruit one or more;
The draft of black be mainly in prepared rhizome of rehmannia, the bark of eucommia, the tuber of multiflower knotweed, black soya bean, black matrimony vine one or more.
Beneficial effect of the present invention is: fruits and vegetables provide various vitamin, preventive treatment of disease; And draft provides various element, can cure the disease; The five-element combine, balanced in nutrition, and both concoct by proportioning after fermenting, and drink rear blending human five internal organs function, not only with health role, and all have certain therapeutic action for the various pathology caused by the five internal organs; This drink adjusts taste by rock sugar, honey, and it is all drinkable throughout the year, and sutable for men, women, and children.
detailed description of the invention:
The present invention will be further described in conjunction with the embodiments:
Drink during a kind of this fruit five-element four, is fermented by the fruits and vegetables of red, green, yellow, white, black five kinds of colors and draft, wherein totally, the ratio of fruits and vegetables and draft is 3:1, fruits and vegetables and draft separate ferment after concoct in proportion again, fermentation temperature is similar to human body temperature, is 36-37 DEG C.
In such scheme: the weight ratio of the fruits and vegetables of five kinds of colors is identical, the fruits and vegetables material of shades of colour can selection material as follows:
Red fruits and vegetables be mainly in strawberry, cherry, watermelon, carrot, tomato one or more; Green fruits and vegetables be mainly in green apple, green grapes, carambola, blue or green lemon, celery one or more; Yellow fruits and vegetables be mainly in pineapple, orange, balsam pear, soya bean, ginger one or more; The fruits and vegetables of white be mainly in coconut, pears, mangosteen, ternip, wax gourd one or more; The fruits and vegetables of black be mainly in black grape, mulberries, Semen sesami nigrum, black fungus, mushroom one or more.
In such scheme: the weight ratio of the draft of five kinds of colors is identical, the herbaceous material of shades of colour can selection material as follows:
Red draft be mainly in moxibustion Radix Glycyrrhizae, matrimony vine, hawthorn, safflower, cinnabar, red date one or more; Green draft be mainly in Radix Angelicae Sinensis, FI puerariae, motherwort, desmodium, Sculellaria barbata, mulberry leaf one or more; Yellow draft be mainly in the bighead atractylodes rhizome processed, cow-bezoar, the Radix Astragali, Chinese yam, golden cypress one or more; The draft of white be mainly in Radix Codonopsis, the root of herbaceous peony, Poria cocos, tendril-leaved fritillary bulb, the root of kudzu vine, Gorgon fruit one or more; The draft of black be mainly in prepared rhizome of rehmannia, the bark of eucommia, the tuber of multiflower knotweed, black soya bean, black matrimony vine one or more.
Certainly, above embodiment is only better embodiment of the present invention, not limits the scope of application of the present invention with this, therefore, every make in the principle of the invention equivalence change all should be included in protection scope of the present invention.
Claims (5)
1. drink during this fruit five-element four, is characterized in that: fermented by the fruits and vegetables of red, green, yellow, white, black totally five kinds of colors and draft, wherein, the ratio of fruits and vegetables and draft is 3:1.
2. drink during one this fruit five-element four according to claim 1, is characterized in that: fruits and vegetables and draft separate ferment after concoct in proportion again.
3. drink during one this fruit five-element four according to claim 2, is characterized in that: fermentation temperature is 36-37 DEG C.
4. drink during one this fruit five-element four according to claim 1 or 2 or 3, is characterized in that:
Red fruits and vegetables be mainly in strawberry, cherry, watermelon, carrot, tomato one or more;
Green fruits and vegetables be mainly in green apple, green grapes, carambola, blue or green lemon, celery one or more;
Yellow fruits and vegetables be mainly in pineapple, orange, balsam pear, soya bean, ginger one or more;
The fruits and vegetables of white be mainly in coconut, pears, mangosteen, ternip, wax gourd one or more;
The fruits and vegetables of black be mainly in black grape, mulberries, Semen sesami nigrum, black fungus, mushroom one or more.
5. drink during one this fruit five-element four according to claim 1 or 2 or 3, is characterized in that:
Red draft be mainly in moxibustion Radix Glycyrrhizae, matrimony vine, hawthorn, safflower, cinnabar, red date one or more;
Green draft be mainly in Radix Angelicae Sinensis, FI puerariae, motherwort, desmodium, Sculellaria barbata, mulberry leaf one or more;
Yellow draft be mainly in the bighead atractylodes rhizome processed, cow-bezoar, the Radix Astragali, Chinese yam, golden cypress one or more;
The draft of white be mainly in Radix Codonopsis, the root of herbaceous peony, Poria cocos, tendril-leaved fritillary bulb, the root of kudzu vine, Gorgon fruit one or more;
The draft of black be mainly in prepared rhizome of rehmannia, the bark of eucommia, the tuber of multiflower knotweed, black soya bean, black matrimony vine one or more.
Priority Applications (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510231798.5A CN104886683A (en) | 2015-05-09 | 2015-05-09 | Natural five-phase four-season beverage |
| HK16105254.2A HK1216124A2 (en) | 2015-05-09 | 2016-05-09 | Herb-fruit five-element four-season beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510231798.5A CN104886683A (en) | 2015-05-09 | 2015-05-09 | Natural five-phase four-season beverage |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104886683A true CN104886683A (en) | 2015-09-09 |
Family
ID=54019991
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510231798.5A Pending CN104886683A (en) | 2015-05-09 | 2015-05-09 | Natural five-phase four-season beverage |
Country Status (2)
| Country | Link |
|---|---|
| CN (1) | CN104886683A (en) |
| HK (1) | HK1216124A2 (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106107271A (en) * | 2016-06-29 | 2016-11-16 | 明光市晶鑫饮料食品有限公司 | A kind of sorosis fruit drink and preparation method thereof |
| CN106107299A (en) * | 2016-07-28 | 2016-11-16 | 通化市佶多多食品有限公司 | Cherry juice plant beverage |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101049173A (en) * | 2007-05-18 | 2007-10-10 | 刘文星 | Five elements for water filled beverage |
| CN101366542A (en) * | 2007-08-13 | 2009-02-18 | 周世群 | Five-element fruit and vegetables health beverage |
| CN101416728A (en) * | 2007-10-26 | 2009-04-29 | 李增宏 | Five elements balancing beautification beverage |
| CN101416727A (en) * | 2007-10-26 | 2009-04-29 | 李增宏 | Five elements balancing health-preserving beverage drink (series) |
| CN101611869A (en) * | 2008-06-25 | 2009-12-30 | 刘泳宏 | A kind of natural five-color viscera-nourishing fruit vegetable tea beverage and preparation method |
| CN101904504A (en) * | 2010-08-10 | 2010-12-08 | 厦门金日制药有限公司 | Five-element enzyme liquid and preparation method thereof |
-
2015
- 2015-05-09 CN CN201510231798.5A patent/CN104886683A/en active Pending
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2016
- 2016-05-09 HK HK16105254.2A patent/HK1216124A2/en not_active IP Right Cessation
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101049173A (en) * | 2007-05-18 | 2007-10-10 | 刘文星 | Five elements for water filled beverage |
| CN101366542A (en) * | 2007-08-13 | 2009-02-18 | 周世群 | Five-element fruit and vegetables health beverage |
| CN101416728A (en) * | 2007-10-26 | 2009-04-29 | 李增宏 | Five elements balancing beautification beverage |
| CN101416727A (en) * | 2007-10-26 | 2009-04-29 | 李增宏 | Five elements balancing health-preserving beverage drink (series) |
| CN101611869A (en) * | 2008-06-25 | 2009-12-30 | 刘泳宏 | A kind of natural five-color viscera-nourishing fruit vegetable tea beverage and preparation method |
| CN101904504A (en) * | 2010-08-10 | 2010-12-08 | 厦门金日制药有限公司 | Five-element enzyme liquid and preparation method thereof |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106107271A (en) * | 2016-06-29 | 2016-11-16 | 明光市晶鑫饮料食品有限公司 | A kind of sorosis fruit drink and preparation method thereof |
| CN106107299A (en) * | 2016-07-28 | 2016-11-16 | 通化市佶多多食品有限公司 | Cherry juice plant beverage |
Also Published As
| Publication number | Publication date |
|---|---|
| HK1216124A2 (en) | 2016-10-14 |
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Application publication date: 20150909 |