CN1054994C - Norishing medicinal liquor and its preparation method - Google Patents
Norishing medicinal liquor and its preparation method Download PDFInfo
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- CN1054994C CN1054994C CN96115088A CN96115088A CN1054994C CN 1054994 C CN1054994 C CN 1054994C CN 96115088 A CN96115088 A CN 96115088A CN 96115088 A CN96115088 A CN 96115088A CN 1054994 C CN1054994 C CN 1054994C
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- radix
- wine
- chinese
- sugar
- fructus
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- Medicines Containing Plant Substances (AREA)
Abstract
The present invention relates to nourishing tonic wine and a preparation method. The nourishing tonic wine is formed by adding wine, honey and sugar to more than twenty kinds of Chinese herbal medicines, such as wolfberry fruits, red sage roots, fleece-flower roots, ginseng, etc. and mixing the components. The nourishing tonic wine not only can activate meridians, disperse blood stasis, treat diseases, remove humidity, relieve convulsion and ease pain, but also has the nourishing efficacy of tranquilization, emission stop, mind calming, restlessness relief, resuscitation inducement, body fluid production promotion, etc.
Description
The present invention relates to drinks and preparation method thereof, exactly is a kind of nourishing tonic wine and preparation method thereof.
At present, the drinks tonic of production and selling on the market, mostly function ratio is more single, lacks the effect of comparatively comprehensively nourishing.As number of patent application is " the scorpion wine " of " 94102742 ", although have acupuncture-stimulating blood stasis dispersing, dispel wind and remove dampness, tonifying YANG bone strengthening etc. drives the disease function, it lacks tranquilizing the mind and relieving desertion, mind calming relieving restlessness, the function of mainly nourishing such as enrich blood of regulating the flow of vital energy.Therefore, though it to drive the disease function strong, nourishing and the insufficiency of function that nourishes blood.
The object of the present invention is to provide a kind ofly not only can remove disease, and have the nourishing tonic wine of effect of nourishing and fit keeping function and the preparation method of this nourishing tonic wine thereof.
The present invention be by:Fructus Lycii, Radix Salviae Miltiorrhizae, Radix Polygoni Multiflori, Radix Ginseng, Cortex Acanthopancis, Radix Angelicae Sinensis, Flos Chrysanthemi, Fructus Schisandrae Chinensis, Carapax et Plastrum Testudinis, Radix Aconiti Lateralis Preparata, Cortex Cinnamomi, Cornu Cervi Pantotrichum, Herba Leonuri, Caulis Spatholobi, Radix Gentianae Macrophyllae, the Cortex Eucommiae, Herba Asari, Radix Angelicae Pubescentis, cattle spoon, Fructus Corni, the Radix Astragali, Herba Taxilli, Radix Glycyrrhizae and Fructus Tritici Levis etc. mix with wine, Mel, its part by weight of white sugar. is: the fruit of Chinese wolfberry: the red sage root: the fleece-flower root: ginseng: cortex acanthopanacis: Radix Angelicae Sinensis: camomile: the fruit of Chinese magnoliavine: tortoiseshell: monkshood: Chinese cassia tree: pilose antler: motherwort: reticulate millettia: bark of ash: the bark of eucommia: the root of Chinese wild ginger: levisticum: ox spoon: Fructus Corni: the Radix Astragali: parasitic loranthus: Radix Glycyrrhizae: light wheat: wine: honey: white sugar=20: 30: 60: 2: 15: 20: 10: 50: 20: 15: 10: 10: 15: 30: 15: 25: 10: 50: 20: 20: 25: 50: 10: 30: 5000: 500: 1000.
Preparation method of the present invention is: earlier with medical material clear water rinsing, airing and pulverizing are mixed by its weight ratio, leach clear liquid with the soaking in Chinese liquor of alcohol content 60% after 18 days; Mel and sugar are added suitable quantity of water, heat to sugar and Mel dissolve fully, add in the wine liquid after filtration and mix, be finished product.The alcohol content of finished product is 38%-40%.
The invention has the beneficial effects as follows, its still not a kind of mouthfeel is health beverage preferably, have acupuncture-stimulating blood stasis dispersing, get rid of illness dry, tonifying YANG bone strengthening, replenishing vital essence and invigorating vital QI, the liver benefiting mend bone, relieving convulsion analgesic function, also have tranquilizing the mind and relieving desertion, mind calming relieving restlessness, the liver of only astringing the lung, bring down a fever remove steam, regulate the flow of vital energy enrich blood, open surreptitiously promote the production of body fluid, nourishing effects such as tonify deficiency improving inspiration by invigorating kidney-QI, suppressing the hyperactive liver to relieve the wind syndrome.
Embodiments of the invention and technical scheme are in full accord.
Claims (2)
1. nourishing tonic wine, it is characterized in that:it is by Fructus Lycii, Radix Salviae Miltiorrhizae, Radix Polygoni Multiflori, Radix Ginseng, Cortex Acanthopancis, Radix Angelicae Sinensis, Flos Chrysanthemi, Fructus Schisandrae Chinensis, Carapax et Plastrum Testudinis, Radix Aconiti Lateralis Preparata, Cortex Cinnamomi, Cornu Cervi Pantotrichum, Herba Leonuri, Caulis Spatholobi, Radix Gentianae Macrophyllae, the Cortex Eucommiae, Herba Asari, Radix Angelicae Pubescentis, cattle spoon, Fructus Corni, the Radix Astragali, Herba Taxilli, Radix Glycyrrhizae and Fructus Tritici Levis, mixes with wine, Mel, white sugar; Its important proportion is: the fruit of Chinese wolfberry: the red sage root: the fleece-flower root: ginseng: cortex acanthopanacis: Radix Angelicae Sinensis: camomile: the fruit of Chinese magnoliavine: tortoiseshell: monkshood: Chinese cassia tree: pilose antler: motherwort: reticulate millettia: bark of ash: the bark of eucommia: the root of Chinese wild ginger: levisticum: ox spoon: Fructus Corni: the Radix Astragali: parasitic loranthus: Radix Glycyrrhizae: light wheat: wine: honey: white sugar=20: 30: 60: 2: 15: 20: 10: 50: 20: 15: 10: 10: 15: 30: 15: 25: 10: 50: 20: 20: 25: 50: 10: 30: 5000: 500: 1000.
2. the preparation method of a nourishing tonic wine as claimed in claim 1 is characterized in that: earlier with medical material clear water rinsing, airing and pulverizing are mixed by its weight ratio, leach clear liquid with the soaking in Chinese liquor of alcohol content 60% after 18 days; Mel and sugar are added suitable quantity of water, heat to sugar and Mel dissolve fully, add in the wine liquid after filtration and mix, be finished product; The alcohol content of finished product is 38%-40%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN96115088A CN1054994C (en) | 1996-02-07 | 1996-02-07 | Norishing medicinal liquor and its preparation method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN96115088A CN1054994C (en) | 1996-02-07 | 1996-02-07 | Norishing medicinal liquor and its preparation method |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1144682A CN1144682A (en) | 1997-03-12 |
| CN1054994C true CN1054994C (en) | 2000-08-02 |
Family
ID=5122381
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN96115088A Expired - Fee Related CN1054994C (en) | 1996-02-07 | 1996-02-07 | Norishing medicinal liquor and its preparation method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1054994C (en) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103468484A (en) * | 2012-05-30 | 2013-12-25 | 河南海丝克生物科技股份有限公司 | Preparation method of health care wine for alleviating physical fatigue, invigorating kidney and strengthening yang |
| CN103396921B (en) * | 2013-08-05 | 2014-10-29 | 李竞 | Ginseng pilose-antler wine capable of enhancing immunity and preparation technology thereof |
| CN103468504B (en) * | 2013-09-06 | 2014-09-10 | 铁岭市西丰御林鹿业集团有限公司 | Pilose antler healthcare wine |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1093595A (en) * | 1994-03-18 | 1994-10-19 | 王兆璧 | Scorpion wine |
| CN1103314A (en) * | 1994-09-20 | 1995-06-07 | 余绍刚 | Healthy liquor |
-
1996
- 1996-02-07 CN CN96115088A patent/CN1054994C/en not_active Expired - Fee Related
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1093595A (en) * | 1994-03-18 | 1994-10-19 | 王兆璧 | Scorpion wine |
| CN1103314A (en) * | 1994-09-20 | 1995-06-07 | 余绍刚 | Healthy liquor |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1144682A (en) | 1997-03-12 |
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Applicant after: Ge Yajie Applicant before: Zhao Jinping |
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