CN104388228A - Grape wine and making method thereof - Google Patents
Grape wine and making method thereof Download PDFInfo
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- CN104388228A CN104388228A CN201410723324.8A CN201410723324A CN104388228A CN 104388228 A CN104388228 A CN 104388228A CN 201410723324 A CN201410723324 A CN 201410723324A CN 104388228 A CN104388228 A CN 104388228A
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- herbal medicine
- chinese herbal
- medicine extract
- wine
- grape wine
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Abstract
The invention relates to grape wine and a making method thereof. The grape wine is made from the following mixed raw materials in parts by weight: 60-70 parts of grape juice and 3-5 parts of traditional Chinese herbal medicine extract. The traditional Chinese herbal medicine extract is aqueous extract of sea-buckthorn, lycium chinense fruits, astragalus membranaceus, angelica sinensis, smoked plum, ginseng and lucid ganoderma. The gape wine provided by the invention is both good in taste and color, scientific in formula and remarkable in effect, has functions of improving the body immunity, enriching the blood and tonifying qi as well as preventing fatigue or aging, and has a good healthcare effect when taken for a long time.
Description
Technical field
The present invention relates to a kind of grape wine, particularly a kind of health wine.
Background technology
Grape wine has multiple nutritional components, comprises multiple amino acids, minerals and vitamins etc., can directly be absorbed by the body.To maintaining and regulating the physiological function of human body to play good effect, therefore grape wine obtains popular liking and popularize rapidly.Grape wine mostly in the market is vin ordinaire, although nutritive value is higher, and limited efficacy.The object of the invention is the health wine developing a kind of integration of drinking and medicinal herbs, realize enriching blood, beauty treatment, antifatigue, antidotal health-care effect, and long-term taking is without any side effects, can build up health, and mouthfeel and color and luster are all good.
Summary of the invention
The object of this invention is to provide a kind of health wine of integration of drinking and medicinal herbs, realize enriching blood, beauty treatment, antifatigue, antidotal health-care effect, and long-term taking is without any side effects, can build up health, and mouthfeel and color and luster are all good.
The technical solution used in the present invention is:
A health wine for integration of drinking and medicinal herbs, this grape wine obtains by the mixed raw material comprising following parts by weight is standby:
Sucus Vitis viniferae 60-70 part, Chinese herbal medicine extract 3-5 part.Described Chinese herbal medicine extract is the aqueous extract of sea-buckthorn, wolfberry fruit, the Radix Astragali, Radix Angelicae Sinensis, dark plum, ginseng, glossy ganoderma.
Described Chinese herbal medicine extract is sea-buckthorn, wolfberry fruit, the Radix Astragali, Radix Angelicae Sinensis, dark plum, ginseng, glossy ganoderma ratio of weight and number are the aqueous extract of 4:3:1:1:5:2.
Present invention also offers the preparation method of the health wine of above-mentioned integration of drinking and medicinal herbs, after comprising the steps: Sucus Vitis viniferae proportionally to mix with Chinese herbal medicine extract, sterilizing, filling.
Ginseng in the present invention, glossy ganoderma reinforce vital energy, and reinforce the spleen to benefit the lung, promoting production of body fluid and inducing sedation of the mind.Sea-buckthorn can significantly improve body's immunity, has protective effect on cancer risk, antitumor action, antioxygenation; Wolfberry fruit is containing betanidin, carotene, vitamin A and trace element, there is enhancing immunologic function, delaying senility function, the Radix Astragali, mainly containing astragalin, soybean saponin, also containing 20 various trace elements, can significantly improve immunity of organisms, there is anti-aging effects, strengthen learning and memory ability, Chinese angelica blood supplementing is invigorated blood circulation, menstruction regulating and pain relieving.Plum acid in dark plum can vessel softening, postpones arteriosclerosis, has anti-senility effect.
The beneficial effect that the present invention has:
The grape wine mouthfeel that the present invention obtains and color and luster all good, and scientific formulation, successful, has the function improving immunity of organism, blood yiqi, antifatigue anti senility, drinks in right amount for a long time, have good health-care effect.
Embodiment
Below in conjunction with specific embodiment, the invention will be further described, but do not limit protection scope of the present invention.
Embodiment 1
A preparation method for the health wine of integration of drinking and medicinal herbs, comprises the steps: Sucus Vitis viniferae 60kg, after Chinese herbal medicine extract 3.5kg mixes, and sterilizing, filling and get final product.Described Chinese herbal medicine extract is sea-buckthorn, wolfberry fruit, the Radix Astragali, Radix Angelicae Sinensis, dark plum, ginseng, glossy ganoderma ratio of weight and number are the aqueous extract of 4:3:1:1:5:2.
Above embodiments of the invention are described in detail, but described content is only preferred embodiment of the present invention, not in order to limit the present invention, all make in application range of the present invention any amendment, equivalent replace and improve, all should be included within the scope of the present invention.
Claims (3)
1. a health wine for integration of drinking and medicinal herbs, is characterized in that: this grape wine obtains by the mixed raw material comprising following parts by weight is standby: Sucus Vitis viniferae 60-70 part, Chinese herbal medicine extract 3-5 part.Described Chinese herbal medicine extract is the aqueous extract of sea-buckthorn, wolfberry fruit, the Radix Astragali, Radix Angelicae Sinensis, dark plum, ginseng, glossy ganoderma.
2. the health wine of a kind of integration of drinking and medicinal herbs according to claim 1, is characterized in that: described Chinese herbal medicine extract is sea-buckthorn, wolfberry fruit, the Radix Astragali, Radix Angelicae Sinensis, dark plum, ginseng, glossy ganoderma ratio of weight and number are the aqueous extract of 4:3:1:1:5:2.
3. the preparation method of the health wine of integration of drinking and medicinal herbs described in claim 1 or 2, is characterized in that: after comprising the steps: Sucus Vitis viniferae proportionally to mix with Chinese herbal medicine extract, and sterilizing is filling.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410723324.8A CN104388228A (en) | 2014-12-02 | 2014-12-02 | Grape wine and making method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410723324.8A CN104388228A (en) | 2014-12-02 | 2014-12-02 | Grape wine and making method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104388228A true CN104388228A (en) | 2015-03-04 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410723324.8A Pending CN104388228A (en) | 2014-12-02 | 2014-12-02 | Grape wine and making method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104388228A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105925404A (en) * | 2015-03-23 | 2016-09-07 | 孙燕霞 | SOD (superoxide dismutase) health-care wine |
| CN107022435A (en) * | 2017-06-16 | 2017-08-08 | 丹凤县商山红葡萄酒有限公司 | A kind of health wine and preparation method thereof |
| CN107384669A (en) * | 2017-08-10 | 2017-11-24 | 三江县李红辉酒厂 | Grape wine with nourishing function and preparation method thereof |
| CN114272306A (en) * | 2021-12-28 | 2022-04-05 | 云南省药物研究所 | Composition with antioxidation function |
-
2014
- 2014-12-02 CN CN201410723324.8A patent/CN104388228A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105925404A (en) * | 2015-03-23 | 2016-09-07 | 孙燕霞 | SOD (superoxide dismutase) health-care wine |
| CN107022435A (en) * | 2017-06-16 | 2017-08-08 | 丹凤县商山红葡萄酒有限公司 | A kind of health wine and preparation method thereof |
| CN107384669A (en) * | 2017-08-10 | 2017-11-24 | 三江县李红辉酒厂 | Grape wine with nourishing function and preparation method thereof |
| CN114272306A (en) * | 2021-12-28 | 2022-04-05 | 云南省药物研究所 | Composition with antioxidation function |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150304 |
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| WD01 | Invention patent application deemed withdrawn after publication |