KR100195524B1 - Beverage of red bean - Google Patents

Abstract

The present invention relates to a method for producing a beverage based on red beans, wherein red beans with clear red and uniform eggs are selected (10), washed with water (11), and added to a small amount of water by adding less than 0.3% salt ( 12), the soybeans are rapidly cooked in a high-pressure steamer (13), the cooked red beans are pressed to obtain only sediment (14), the black beans are clear and uniform black beans sorting (20), water washing (21) (22) soaked sufficiently as a small amount of water, followed by hot water treatment or steaming (23), and then ground (24) by adding water at a ratio of soybean 1 and water 9 to 20 to form a slurry ( 25), soybean milk substrate was obtained as a centrifuge (26), and the red bean paste was added and mixed (30) at a ratio of 10% to 20% according to the water content of the soybean milk substrate, homogenized (31), and various flavors and sugars were obtained. Adding 5-10% of the mixture, followed by heat sterilization (32), and then filling the container (33); The method for producing a beverage based on the red beans of the present invention is intended to be able to process red beans and black beans as a material and to drink at any time.

Description

How to prepare drinks based on red beans

1 is a flowchart showing a method for producing a beverage based on the red bean of the present invention.

The present invention relates to a method for producing a beverage based on a plate, and is directed to a method for producing a beverage for beverage prepared by using adzuki beans as a main ingredient.

Commonly known red beans are legumes, which are excellent health foods with calories of 307 CaL per 100g, 20.94% protein, 0.7% fat, 51.13% ash, 3.63% ash, 14.91% moisture, vitamin B1 and saponin It contains a lot of anti-cancer action, stimulates the intestines to improve bowel movements, toxins out of the body and detoxification is known.

In addition, black beans (black) is a fruit of the legumes is a good health food with 419CaL of calories per 100g, protein 42.1 fat 18.51%, sugar 21.12%, ash 5.29%, fiber 4.29%, moisture 6.63%, It contains a lot of vitamin B1, B2 and calcium, which is good as a knife supplement, and also contains many enzymes, including lecitan and urea, which detoxify and purify asparagine blood to help metabolism. Enhance the function of, cleanse the blood, make the blood vessels vivid, and is known to be good for skin beauty.

Such, red beans and black beans as described above is not used other than the usual food ingredients and have not been developed as a drink there is a problem that the drinking is difficult.

The present invention provides a method for preparing a beverage that can be processed by drinking the adzuki bean and the black barrel to provide a red bean beverage that provides excellent natural health foods to prevent adult diseases of the modern man to contribute to public health The purpose.

In order to achieve the above object, in the method for producing a beverage based on the red beans of the present invention: red beans are clear and uniformly red beans are selected and washed with water, and a small amount of water is added to a salt of 0.3% or less, and Soaked red beans are rapidly cooked in a high-pressure steaming brush, and the cooked red beans are pressed to obtain only sediment, and black beans with uniform black color and uniform egg are washed and washed, and soaked with a small amount of water. Iv) process, add soybean 1, water 9-20, and grind it to make a slurry, obtain a soybean milk substrate by centrifuge, and add the red bean paste to the amount of water contained in the soybean milk substrate. The mixture is added and mixed at a rate of 10% to 20%, homogenized, and 5 to 10% of various flavors and sugar fractions are added thereto, followed by heat sterilization, followed by filling into a container to produce the same.

Hereinafter, a method for preparing a beverage based on the red beans of the present invention will be described in detail with the accompanying drawings.

1 is a prochart showing a method for producing a beverage based on the red bean of the present invention.

Example 1

Red beans with clear red and uniform eggs are selected (10), washed with water to remove residual pesticides on the epidermis (11), and rapidly cooked in a high-pressure steamer to prevent nutrient loss (13). Squeezes the cooked red beans in to obtain only Sediment. (14)

Again, black beans with clear black color and uniform eggs are sorted (20) and washed with dirt or residual pesticides on the epidermis from running water (21), soaked in water and soaked to prevent the loss of nutrients. Soaked as a small amount of small enough to suck all of this (22), then hot water treatment or steaming (23) to remove fishy smell, add water to soybeans and grind (24), the present invention In the case of water it is important to have a ratio of 9-20.

In the same ratio of water and soybeans as the above ratio, the mixture is finely pulverized into a slurry (25), and then a soybean milk substrate is obtained as a centrifuge (26).

Next, in the homogenization operation step, the above-mentioned red bean paste is added and mixed (30) at a rate of 10% to 20% according to the amount of water contained in the soybean milk substrate, and homogenized (31).

At this time, various flavors and sugars such as licorice leaching solution and fructose can be added 5% to 10% to give sweetness.

Heat sterilization (32) again, and then filling the container 33 is to complete the product.

At this time, the ratio of the product of each raw material as a whole is preferably in the ratio of red beans 10% -20%, soy milk 70% -85% sweetness 5% -10%.

Licorice leaching solution is found to have the effect of removing heavy metals in the human body to obtain an effect having a detoxification (解毒) action.

Example 2

As another method of manufacturing, the red bean immersed in the above-described 0.3% saline is steamed in an autoclave (40), then sedimented (41), dried and powdered (42), so that it is possible in soy milk substrate obtained by basing the black bean as described above. Reduce the moisture to make sweet soymilk, then evaporate the water to make it powder and mix it with the red bean powder to make it into powder or granule form. This beverage material has the advantage of easy preservation and can be made into a drink by hot and cold water.

The manufacturing method of the beverage based on the red beans of the present invention as described above can remove the fishy smell of conventional soy milk and process the red beans and black beans as the ingredients so that they can be drunk at any time and contribute to national health. .

Claims (2)

(1) Red beans with uniform red color are selected (10) and washed with water (11), soaked in 0.3% or less salt water (12), and the red beans are rapidly cooked in a high-pressure steamer (13) Sediment 14 obtained by pressing the cooked red beans; (2) Black beans with clear black color and uniform eggs are sorted (20), washed with water (21), sufficiently soaked in water (22), and then treated with hot water or steamed (23). Soybean milk substrate (26) obtained by centrifugation after adding water (24), grinding (24) by adding water in the ratio of water 9-20, and (3) the red bean paste and soybean milk substrate obtained above are 10-20. %: The mixture is mixed (30) at a ratio of 70 to 85%, homogenized (31), 5 to 10% of fragrance and sugar are added, heat sterilized (32), and filled into a container (33). Method for producing a beverage based on the red bean, characterized in that. The method of claim 1; The red bean immersed in 0.3% saline is steamed in a high-pressure cooker, and then dried and powdered by sediment; A method of manufacturing red beans based on red beans, characterized in that the soy milk substrate obtained by basing the black soybeans is made with the least amount of sweetness to make soy milk and then evaporated to powder and then mixed and sterilized with the red bean powder.