KR20040007168A - Composition Method of making the functional meju - Google Patents

Abstract

The present invention relates to a manufacturing method for making meju. Doenjang is an essential ingredient in the diet. Kochujang. Soy sauce. Curtain. It is a manufacturing method to make the functional meju composition for ingesting herbal medicines and useful plants and foods when anyone makes cheonggukjang easily and easily.

In other words, to make meju beans. Or rice that is grain. Barley, herbal medicine and useful plants and food beans. Or barley. It is a manufacturing method to make meju by penetrating into the inside of rice tissue.

The present invention is essential to miso in the diet using meju. Kochujang. Soy sauce. In order to make Cheonggukjang to improve nutrition and taste, or to make flavor and flavor even better, herbal medicines (Sol. Ar .. Yulmu. 칡. Ginkgo. Ban Ha. Gin blood. Safflower. Mugwort. Mushroom. Radish. Ginseng. Licorice. Gyeji, chestnut, goji berry, yin and yang gwak, ogalpi, jujube, three hundred seconds, hwang qi, peony, baekrye, donkey, bokyeong, jinpi. Apple, strawberry, watermelon, lotus, lemon, lemon, peach, cherry, yuzu) were removed from the washing process, and the beans were extracted by concentrated filtration at a temperature of 70-100 degrees. barley. Soak rice, herbal medicines and useful plants and food compositions of beans and rice. Penetrates into the barley tissue, which is a bean and grain rice. The barley is mixed with the composition in a prepared cauldron and steamed or boiled over 70-100 ℃, then cooled and cooked to make meju by machine and hand at 50 ℃ and dried. Soy sauce. Kochujang. It is a manufacturing method for making the functional meju.

Conventionally, meju beans. rice. Miso made by infiltrating water into barley to satisfy popular consumers. Kochujang. Soy sauce. The composition of Meju, which makes Cheonggukjang, is weak in its functionalities.

Description

Composition A manufacturing method for making the functional meju {omitted}

The present invention relates to a production method for making the composition meju functional composition. Soy sauce is indispensable in our diet. Miso. Kochujang. Curtain. Cheonggukjang making composition for making meju is the manufacturing method of making the functional meju.

In other words. Soybeans are a source of good nutritional ingredients of herbal medicines and useful plants and foods. flesh. It penetrates the good nutrients of barley and makes increased meju, making it indispensable in eating (Miso, Gochujang, Soy Sauce, Makjang, Cheonggukjang). It is a manufacturing method to make the functional meju by treating nutritional ingredients in the diet and absorbing the calories necessary for the foundation of physical strength and health to treat and prevent various diseases and chronic diseases.

Herbal medicine of the present invention (Baekchul.Haban.Bank ... Cinnamon.Schisandra.ginza.Jinpi.Yulmu.Sol.Sea of wormwood.Safflower.Licorice. Jujube, three hundred seconds, yellow, mushroom, ginseng) or useful plants and foods (tomato, aloe, persimmon, watermelon, citrus, cherry, grape, citron, plum, lotus, lemon, strawberry, apple, peach, pear) They are cleaned to remove these substances, and then crushed, dried, crushed, filtered, extracted, and lost in the composition obtained from herbal and folk remedies. Beans in one composition. flesh. Beans and flesh that soak into the tissues of the barley and settle into the composition. barley. Steamed or boiled in a cauldron prepared with the composition is a manufacturing method to make the shape of meju by filtering.

The present invention. Herbal medicines, useful plants, plants or soybeans for the foundation of physical strength and health. rice. Soy is indispensable in our diet by using barley's nutritional and medicinal benefits. Kochujang. Miso. Curtain. Soybeans and barley for the purpose of treating and preventing various diseases and chronic diseases or adult diseases by making it eaten by our bodies at mealtime. It is a method of making a functional meju by using a combination of herbal medicine, useful plants, and nutrients of food to make nutritional ingredients of rice.

In other words. Legumes or rice, the main ingredients of Meju. Soak it in the composition of herbal medicine, useful plants and foods inside the barley tissue, mix it with the composition, put it in a cauldron, steam or boil it, filter it to make a meju of shape, and use it to make our soy sauce indispensable in our diet. Miso. Curtain. Kochujang. Cheonggukjang anyone can easily and easily eat when the herbal medicine and useful plants and food or beans and rice. It is a manufacturing method to make the functional meju composition by absorbing the nutritional ingredients of barley.

The present invention is a washing step because the herbal medicine and useful plants and their properties are all different and the aroma and taste is unique. This material removal step. Drying step. Cutting step. Grinding step. Concentrate at moderate temperature. Filtration Stage The color of the composition during the synthesis stage. term. Harmonize the taste and allow the species to sufficiently leach the legumes or rice. Soak barley and infiltrate the composition of primary herbal medicines, useful plants and foods into the tissues (eg, combine them with protein or fatty ingredients in soybeans) and put them in a ready-made cauldron. It is cooled to 50 ℃ and filtered to make meju shape and dried, and it is used as a miso in our diet. Soy sauce. Kochujang. Cheonggukjang anyone can easily and easily for the basics of physical strength and health when eating herbal medicines and useful plants and food or beans and rice. Barley is the purpose of making a functional meju composition that is absorbed by our body by ingesting nutritional and medicinal efficacy ingredients.

In other words. Consent by the medical book. Processes for obtaining compositions by washing, cutting, grinding, drying, filtration, extracting, and loss-ringing herbal medicines are described following the dietary treatment of herbal and folk remedies.

In addition. Folk remedies. Food Boys. According to the meal preparation manual. Processes for obtaining compositions with the useful plants and plants by washing, milling, concentrating, extracting, fermenting and losing rings are described according to the folk remedies.

Herbal medicines and useful plants and food ingredients because their efficacy varies. Drinks. car. It is manufactured and used in various ways, such as liquor, and the development of diet and skin care for constitution improvement is also being actively made.

The object of the present invention is soybean and rice for the basis of fitness and health. How can we use herbal medicine, useful plants and foods in barley to be absorbed into our body. Or all. south. female. furnace. small. The problem was that it could be easily and steadily consumed without distinguishing it.

The present invention is indispensable in our diet. Kochujang. Miso. Curtain. Cheonggukjang made their mind to make meju soy sauce. Miso. Curtain. Kochujang. Meju making Cheonggukjangs is a technical task of making this.

In other words, herbal medicines, useful plants and foods to make a composition of the primary beans and flesh. Soybeans that have been soaked with barley and mixed with internal tissues to increase the composition of herbal medicines, useful plants and foods. rice. Steam or boil in a cauldron prepared with barley, herbal medicines, and useful plants and foods.-Filter-Make meju-shaped-Dry beans and flesh. Herbal medicines, useful plants and food ingredients in the barley's tissue make a limiting meju and everyone uses it. female. furnace. small. Doenjang is indispensable to eating. Kochujang. Curtain. It is a manufacturing method of making functional meju with the composition that makes and eats Cheonggukjang to be absorbed by our body.

Beans and rice, especially in herbal medicines and useful plants and food compositions. Soak barley and infiltrate inside the tissue soybeans and rice. Combine the good ingredients of barley, herbal medicines, useful plants and good ingredients, and boil it at 70-100 ℃ or boil it at 5 ℃ for filtration to make meju shape which is indispensable in our diet. (Mamak. Soy Sauce. Gochujang. Doenjang. Cheonggukjang) Prevents the deprivation of ingredients and the effects of depriving them. Herbal medicines, useful plants, foods, beans and rice. The good nutritional ingredients of barley are the characteristics of the technical task of making the sum meju made from meju (soy sauce, soybean paste, red pepper paste, makjang, cheonggukjang) easily and evenly ingested by our bodies.

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Legumes in a composition leaching good nutrition and medicinal ingredients of herbal medicines and useful plants and foods to achieve the object of the present invention. barley. Penetrate the rice to make meju and miso using meju. Soy sauce. Curtain. Kochujang. By making Cheonggukjang, anyone can easily and easily take in the nutritional and medicinal efficacy of herbal medicines and useful plants and foods and be absorbed into our bodies. Incense. While making the flavor even better. Miso is essential for the human body's calories. Curtain. Soy sauce. Kochujang. It is a manufacturing method to make functional meju by treating the adult diseases such as modern various diseases and chronic diseases by ingesting booty with Cheonggukjang.

In other words, for the basis of physical strength and health, herbal ingredients, useful plants and foods, each with different ingredients and characteristics, each with a unique flavor and taste. Its functionality is rice with beans and grains. Soy sauce and red pepper paste are indispensable in the diet. Miso. Curtain. Composition for making Cheonggukjang Nutrition Ingredients It is a manufacturing method for making functional meju.

Herbal medicines, useful plants, and nutrients and medicinal efficacy of foods used to achieve the above objectives (eg) herbal supplements and food supplements for the foundation of physical strength and health. Or I would like to refer to the books of Korean folk remedies such as the recipe for food.

The present invention prevents or breaks down the effects and effects of herbal ingredients, useful plants and foods with different ingredients, unique flavors and flavors, and excellent nutritional ingredients of special ingredients and active ingredients. To hear. Soybeans and rice arranged with care. Barley is soaked in its composition of herbal medicines, useful plants and foods (for example, depending on the water temperature in soybeans, but soaked in the composition for 6 hours in summer, 20 hours in winter and 12-15 hours in spring and autumn). Soak the soybeans inside the tissues of the soybeans (e.g., proteins or fats that are high in soybeans), then combine and increase the soybeans into the prepared cauldron to prepare the second herbal medicine, useful plants and food compositions ( For example, add about 3/2 of soybeans) and steam it to 70-100 ℃ or boil it, and then cool it to 50 ℃ to make meju shape, dry the nature and hot air to make the composition meju.

In other words. Composition Soy sauce is indispensable in the diet by using its functional meju. Miso. Makcheongjangjang made the purpose of chronic diseases and various diseases in our body. Or diabetes. Soy sauce. To treat and prevent the back. It is a manufacturing method of making a functional meju that provides a time and economic burden to those who live in a non-suspending environment and allows anyone to easily consume the herbal medicine and useful plants and foods at the same time.

It describes a method for producing a composition of the herbal medicine of the present invention.

Step 1: Clean the herbal medicines (eg wolfberry) to remove this substance.

2: Air dry or hot air dry to make water content within 20-40%.

3: Cut into 2-5 cm size.

4: The water is filtered three times more than the medicine and heated at 70-100 ℃ for more than 1-8 hours. extraction. Fermentation.

5: Roasting composition for 5-10 minutes at 120-140 degreeC.

6: The composition form of the herbal medicine is wolfberry. Yin Yang Kwak. Ogalpi. Schisandra. mushroom. night. Pulling. Safflower. prototype. Iii. Rule. Bank. cinnamon. Peony. Hwang Ki. Ginseng. Jujube. Wormwood. brush. Refuge. Whiteness. Celestial. licorice. Rust. Keep it. Thrust. The composition other than the composition of at least one selected from the above is prepared according to the conventional herbal treatment and folk remedies dietary processing performance composition manufacturing method.

The useful plants and food compositions of the present invention will be described as follows.

Step 1: Clean the useful plants and foods (eg aloe).

2: This material is removed and cut.

3: Fill the prepared pressure cooker with water of about 1/3 of useful plants and foods.

5: filtering by heating at about 60-110 ° C. for 1-2 hours.

4: one step by weight with a pressure of about 0.4kcm.

5: The composition cooled to 40 ° C. and concentrated with a press. Filtered out composition

6: The composition of useful plants and foods is apple. ship. Strawberry. tomato. Aloe Citrus. grape. Citron. plum. watermelon. year. lemon. feeling. peach. Cherry. The composition other than the composition of at least one selected from the above is prepared according to the conventional herbal treatment and folk remedies dietary composition manufacturing method.

However, the implementation is not limited to the present invention only for the purpose of implementation.

Embodiments of the method of infiltrating the composition of the present invention into the tissue inside of the beans will be described as follows.

Example 1: The raw soybean, the main raw material of Meju, is cleaned and removed, and then immersed in the composition for 6 hours in summer, 24 hours in winter, and about 12-15 hours in spring and autumn, depending on the water temperature. Infiltrating the compositions.

2. When using soybeans, add soybean-free soybeans with the composition corresponding to 1.5 as raw material and start boiling for 4-5 hours.

3. When soybeans are used, the soybeans soaked in the composition can be sown for 1.5-2 hours at a pressure of 2.3 kg.

Embodiment 1; Wash barley rice cleanly with water, filter baskets, etc., and soak in the composition. The time to soak in the composition depends on the product and the water temperature, but is generally about 1/5 of the rice because the texture is rougher than the rice. Then add the composition to the prepared shiru and steam the soaked barley rice. The steamed barley is cooled to 40-45 ℃ to make shaped meju and dried.

Embodiment 1; Wash rice thoroughly with water and filter to remove rice bran. Wash the rice and soak it in the composition to absorb the water from the rice grains so that the rice is well steamed. It depends a lot on the water temperature of the rice in the composition. Soak 12-12 hours in the fall and 3 hours in the summer and 26 hours in the winter so that all the cuts of the rice are white. Then, put the rice soaked in the composition in baskets, etc., remove the composition, put the composition under the prepared shiru, and put the rice without the composition in the shiru and steam for 1-2 hours. The steamed rice is cooled to about 35 ℃, filtered, and dried to make a shaped meju.

Soybean using the compositions of the present invention. barley. rice. The method for making meju by penetrating into the internal tissue of each raw material will be described as follows.

Example 1: rice. barley. bean. Infiltrating each of the raw materials into herbal medicine, useful plants and foods in the sum restriction composition (e.g. rice) to settle inside the tissue.

Example 2 rice. barley. bean. Each herbal ingredient may be selected (eg, soy) into the restriction composition to penetrate into the tissue.

Example 3 rice. barley. bean. Each of the raw materials may be soaked only in the composition of choice (eg yin and yang) (eg barley) and penetrated into the tissue.

Example 4 rice. barley. bean. In selecting each of the ingredients, useful plants and foods can be immersed inside the tissue only in a sum restriction composition (eg soybean).

Example 5 beans. rice. barley. Each of the ingredients (eg goji and tomato) can only be dipped in the sum restriction composition (eg rice) and penetrated into the tissue.

Example 6 rice. barley. bean. Each of the raw materials can also be dipped into the tissue only during selection (eg aloe) and immersed in the composition (eg barley).

The present invention describes a method of making meju as follows.

Embodiment 1: Soybean which wash | cleaned in the composition and removed this substance. rice. barley. The process of dipping each raw material and penetrating it into the tissue.

Example 2 Soybeans Infiltrated with Composition. rice. Dry the barley in the basket to make the water content less than 20%.

Run 3: Precipitated Beans. rice. Put barley in prepared shiru and cauldron and add 1/3 of the composition to steam or boil at 70-100 ℃

Conduct 4: Rice. barley. When the beans cool down to 35-45 ℃, they are filtered to make the prepared meju shape.

Using the meju made in the above way, the taste of the indispensable (Doenjang, Makjang, Red Pepper Paste, Cheonggukjang, Soy Sauce), which is indispensable in the diet, is low, but it is possible to preserve the flavor and flavor while keeping the taste and flavor.

The present invention is herbal medicine. Useful plant and food nutritional functions of beans and rice. Soybeans and barley penetrate inside the barley tissue. Anyone can easily eat and use the meju mixed with the nutritional constituents of rice (Doenjang, Gochujang, Makjang, Soy Sauce, Cheonggukjang) to improve the health and health of Korean herbs and useful plants and foods. By absorbing it, it provides calories needed for physical muscle activity to prevent and treat various diseases and chronic diseases such as chronic diseases, and to keep vitality and health for family and home with vitality in life.

In particular, as described above, herbal medicines and useful plants and foods legumes. barley. Penetrate inside the rice and tissue to make this meju (makjang, red pepper paste, soybean paste, soy sauce, cheonggukjang) to preserve and preserve better vegetables and good ingredients in cooking and cooking. The functionalities are easily and evenly eaten in the diet to prevent toxins and bacteria in the body in advance, thus treating various diseases such as adult disease and aging, chronic diseases and hypertension, and suffering from overwork and stress. Etc. Bye. You can protect your family and your home with a healthy body for everyone. You can feel the nutrients and effects of herbal medicine and useful plants or foods while saving economic burden and time.

Claims (1)

Chinese herbal medicine ball journalists of the present invention. Ogalpi. Three hundred seconds. Schisandra. cinnamon. Iii. Hwang Ki. Pulling. mushroom. night. Whiteness. Peony. brush. Half ha ha. Gin blood. Rule. Thrust. Celestial. Refuge. Bank. licorice. Jujube. Yin and yang angle. Wormwood. Ginseng. Of safflower. leaf. Fruit. stem. Root. Seed. skin. Or useful plants and foods of strawberries. grape. tomato. peach. feeling. watermelon. Aloe. Citrus. Apple. ship. year. plum. Citron. lemon. Cherries. According to the dietary processing performance of herbal and folk remedies (1. 2. 3. 4. 5.), soak the soybean as a raw material of soju and infiltrate the inside of the soybean tissue, and so that the soybean is Put 20 ~ 30% moisture content and put it in the prepared cauldron (composing the precipitated soybeans into the tissues of the soybeans), add about 1/3 of the soybeans, heat it to 70-100 ℃, and cool it to about 50 ℃. When the prepared meju shape is made and dried, use the soy sauce. Miso. Kochujang. Curtain. Cheonggukjang composition and manufacturing method to make functional meju. Or composition Examples 1. 2. 3. 4. 5. 6. Using the composition as an alternative method to make the meju by using the composition to create a composition (Miso, soy sauce, red pepper paste, makjang. There is also a manufacturing method for making the functional meju.