CN106858004A - Peach piece and preparation method thereof - Google Patents
Peach piece and preparation method thereof Download PDFInfo
- Publication number
- CN106858004A CN106858004A CN201710232583.4A CN201710232583A CN106858004A CN 106858004 A CN106858004 A CN 106858004A CN 201710232583 A CN201710232583 A CN 201710232583A CN 106858004 A CN106858004 A CN 106858004A
- Authority
- CN
- China
- Prior art keywords
- surface layer
- glutinous rice
- peach
- preparation
- peach piece
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/54—Composite products, e.g. layered, coated, filled
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Inorganic Chemistry (AREA)
- Cereal-Derived Products (AREA)
Abstract
A kind of peach piece and preparation method thereof, is related to food technology field.The present invention proposes a kind of preparation method of peach piece, including：Peach kernel and syrup mixing slurry are obtained core material；Sugar will be stirred together to be heated with the glutinous rice flour crossed through ultramicro grinding, then fabric is mixed to prepare with the soft enzyme of guarantor；Fabric is divided into the first surface layer and the second surface layer, the first surface layer and the second surface layer is oppositely arranged and core material is maintained between the first surface layer and the second surface layer prepared cake body, cake body is suppressed with hydraulic press.The preparation method is using superfine communication technique and the soft enzyme collective effect of guarantor so that fabric is finer and smoother, is difficult retrogradation and is hardened, and mouthfeel more preferably, while extending the shelf-life of peach piece, brings larger economic benefit.The present invention proposes a kind of peach piece, is prepared from by the preparation method of above-mentioned peach piece.The peach piece have it is soft, non-caked, the characteristics of be unlikely to deteriorate, meet the demand of people.
Description
Technical field
The present invention relates to food technology field, and more particularly to a kind of peach piece and preparation method thereof.
Background technology
Peach piece is one of Chongqing special product for being processed with feed purifications such as glutinous rice, walnut kernel, river white sugar.The making of peach piece
The history of the existing centuries of technique, typically need to through over-cook sugar, stir sugar, dispensing, crocus, dress alms bowl, stewed cake, loin chop, the cake made of glutinous rice, sold in sliced pieces, inspection,
Nearly 30 multiple working procedures such as packaging are processed.
With the glutinous rice product of produced in conventional processes because its moisture is high, the easily aging retrogradation of starch is so as to be easily caused product
Mouthfeel is hardened, and hair obstructs, mouthfeel is significantly deteriorated, and the usual shelf-life only has 1~3 day time, and sugaring can typically extend 1~2 day, addition
Can also be extended the shelf life after converted starch, emulsifying agent and hydrophilic colloid, but because addition is big, high cost, and also result in
Products taste is deteriorated and uncleanly problem, and professional feels more puzzlement.
The content of the invention
It is an object of the invention to provide a kind of preparation method of peach piece, the preparation method is using superfine communication technique and guarantor
Soft enzyme collective effect so that fabric is finer and smoother, is difficult retrogradation and is hardened, and mouthfeel is more preferable, while extending the shelf-life of peach piece, band
Carry out larger economic benefit.
Another object of the present invention is to provide a kind of peach piece, it is prepared from by above-mentioned preparation method.The peach piece has silk floss
Soft, inadherent feature, is unlikely to deteriorate, and meets the demand of people.
The present invention is solved its technical problem and is realized using following technical scheme：
The present invention proposes a kind of preparation method of peach piece, including：Peach kernel and syrup are mixed to prepare core material；Sugar will be stirred with warp
After the glutinous rice flour heating that ultramicro grinding is crossed fabric is mixed to prepare with the soft enzyme of guarantor；Fabric is divided into the first surface layer and the second surface layer, is made
First surface layer and the second surface layer are oppositely arranged and are maintained at core material and cake body is obtained between the first surface layer and the second surface layer, use liquid
Press suppresses cake body.
The present invention proposes a kind of peach piece, is prepared from by the preparation method of above-mentioned peach piece.
The beneficial effect of the peach piece of the embodiment of the present invention and preparation method thereof is：Using superfine communication technique, by glutinous rice flour
It is broken into that particle diameter is small, uniform glutinous rice flour, while remaining the bioactive ingredients in glutinous rice to greatest extent so that adding
After protecting soft enzyme, fermentation, the chemical reaction velocity of enzymolysis are remarkably improved, significantly extend the shelf-life of peach piece.Preparation side
Method is simple, easy to operate, and process time is short, and output capacity is high.Through the method process peach piece it is soft, be unlikely to deteriorate mouthfeel more preferably, battalion
The utilization rate for supporting material is high, brings larger economic benefit.
Specific embodiment
To make the purpose, technical scheme and advantage of the embodiment of the present invention clearer, below will be in the embodiment of the present invention
Technical scheme be clearly and completely described.Unreceipted actual conditions person, builds according to normal condition or manufacturer in embodiment
The condition of view is carried out.Agents useful for same or the unreceipted production firm person of instrument, are the conventional product that can be obtained by commercially available purchase
Product.
Peach piece of the embodiment of the present invention and preparation method thereof is specifically described below.
The present invention proposes a kind of preparation method of peach piece, including：
In order to allow peach piece delicate mouthfeel, fragrant and sweet, 18~22 parts of chopping sievings of the peach kernel that will be counted by weight obtain particle
Tiny, uniform broken peach kernel, then mix with 2~4 parts of syrup, starch prepared core material.Specifically, being 3 with volume ratio:1~2 it is white
Sugar, water are mixed to prepare syrup, then carry out slurry system to broken peach-pit.In the present invention, sugar is mainly wrapped up peach kernel by slurry system, specifically
, syrup heating is stir-fried together with peach kernel, all uniformly hang up sugar to peach kernel.
It is walnut nutritious abundant, it is one of the world " four is big " dry fruit.According to surveying and determination, each hectogram walnut kernel contains protein 14.9
Gram, 58.8 grams of fat, the lipase 37 1% in walnut kernel is linoleic acid, and 12% is leukotrienes, and 9.6 grams of carbohydrate, meals are fine
9.6 grams of dimension, the microgram of carrotene 30,43.21 milligrams of vitamin E, 385 milligrams of potassium, 3.44 milligrams of manganese, 56 milligrams of calcium, the milli of phosphorus 294
Gram, 2.7 milligrams of iron, the microgram of selenium 4.62,2.17 milligrams of people of zinc.With regard to nutritional ingredient comparatively, walnut kernel nutritive value is soybean
8.5 times, 6 times of peanut, 12 times of egg, 25 times of milk, 10 times of meat.Walnut kernel contains substantial amounts of calcium, phosphorus, iron,
Not only the effect that hair bleaches and come off too early can also be prevented and treated with moisturizing.Motherland's medical science think walnut kernel have warm liver, kidney tonifying,
Brain tonic, strong muscle, the function of zhuanggu, often eating walnut kernel can not only nourish blood vessels, improve a poor appetite, pitch-black beard and hair, and can also cure
Hypogona dism, neurasthenia, amnesia, relax bowel, kidney stone etc..
Carbohydrate is one of human body Major Nutrient source, and the consumption of human body is mainly tieed up with the heat energy produced after carbohydrate oxidation
Hold, the energy needed for physical activity about 70% is that the appropriate edible body that is favorably improved is to calcium by carbohydrate supply
Absorb.Sugar mixes with walnut kernel, and energy can be provided to human body when edible, supplements the nutrients.
Further, in present pre-ferred embodiments, core material also includes sweet rose.Preferably, slurry be obtained core material it
Afterwards, to the sweet rose of mixing in core material.
Sweet rose mainly contains honey and roseleaf.In an embodiment of the present invention, the way of sweet rose is：Will be fresh
Roseleaf dry half an hour, smash to pieces, be obtained by mixing with honey.In other embodiments of the invention, sweet rose also may be used
It is obtained with white sugar by honey, specific preparation method is：The fresh rose flower stalk that will be plucked, rubbing by hand, squeezing goes water to obtain
Moisture content is 20~30% rose, by removing water rose and white granulated sugar 1:1~2 ratio is well mixed, dress altar, compression,
Envelope altar, prevents 0.5~1 year, you can take at room temperature.
Honey is sweet, mild-natured, returns spleen, lung, the heart, stomach, large intestine channel.With nourshing Yin and drynsessmoistening prescription, qi-restoratives moistening lung, detoxify, reconcile it is all
The effect of medicine.It is usually used in xeropulmonary cough, physically weak, dry constipation of intestines, aphtha, scald, gastral cavity pain, the rhizome of Chinese monkshood, attached can also be solved
The poison of son.Contain fructose, glucose, enzyme, protein, vitamin and several mineral materials in honey.Often eating can prevent and treat anaemia, the heart
Popular name for, enterogastritis etc., and body immunity can be improved.
《Herbal text》Middle road：" rose, clearly without turbid, and without violent, soft liver is waken up stomach, dredges gas promoting blood circulation, a surname is logical stop up it is stagnant and
The absolutely not just dry disadvantage of pungent-warm, it is disconnected to push away among qi leel medicine, most there is prompt an effect and most tractable, fragrant all product, there is no equal ".Rose taste
Sweet slight bitter, slightly warm in nature, Return liver, spleen, stomach.In rose contain 300 various chemical components, such as fragrance alcohol, aldehyde, aliphatic acid,
Phenol and oil and fat containing essence, with the awake stomach of soft liver in often to eat rose product, promoting blood circulation of having a respite, beautifying face and moistering lotion makes us refreshing refreshing.At the beginning of rose
The flower and root opened can be used as medicine, and have qi-regulating, promoting blood circulation, Thyme Extract, cure mainly irregular menstruation, traumatic injury, irritability stomachache, newborn swelling
The disease such as swell and ache.
Peach kernel, sugar, the core material of sweet rose composition contain the various nutriments such as the vitamin of various needed by human body, with taste
Blood-nourishing arteries and veins, orectic effect, long-term consumption can strengthen the immunocompetence of human body.
In order to allow syrup to be sufficiently mixed with peach kernel so that the taste of peach piece is fragrant and sweet, peach kernel and syrup before the system of starching, with 20~
The stir speed (S.S.) of 80r/min is stirred mixing, and preferably, mixing time is 20~30min.Obtained core material in this way,
Sugared part is uniform, more fragrant and more sweet.
Fabric is the important component of peach piece, and the quality of fabric directly affects the overall mouthfeel of peach piece.Screening bulky grain
Glutinous rice, after cleaning, is eluriated 10 minutes with 50~60 DEG C of clear water, pick up wash clean glutinous rice drain moisture after, add a cover and seal 20 points
Clock can be spread out stand-by.
Glutinous rice is the rice of glutinous rice shelling, and glutinous rice contains protein, fat, carbohydrate, calcium, phosphorus, iron, vitamin B1, vitamin
B2, nicotinic acid and starch etc., it is nutritious, it is the strong food of temperature compensation, with tonifying middle-Jiao and Qi, strengthening spleen and nourishing stomach is right only the effect of abnormal sweating
It is off one's feed, abdominal distension diarrhoea has certain mitigation.Glutinous rice is sweet, warm in nature, enters spleen, stomach, lung channel；With tonifying middle-Jiao and Qi, invigorating the spleen
Effect of nourishing the stomach, only abnormal sweating.Sweating, the shortness of breath caused suitable for the gastric disorder causing nausea caused by deficiency-cold in spleen and stomach, poor appetite, diarrhea and the deficiency of vital energy
The diseases such as powerless, pregnant abdomen falling inflation, suitable pulmonary tuberculosis, neurasthenia, after being ill postpartum people eat.Take glutinous rice as the original for making fabric
Material, makes peach piece more compact, the characteristics of mouthfeel meets southern special product.
The glutinous rice that will be sealed, with oil river sand stir, preferably, the temperature for stirring be 200~300 DEG C, when stirring
Between be 0.5~1h.At the temperature with the time that stirs, it is ensured that glutinous rice is fried completely.After stirring, pot is scooped up soon, weed out river
Sand obtains the glutinous rice of frying.Glutinous rice to frying carries out ultramicro grinding, crosses 130~150 mesh sieves and obtains glutinous rice flour.Of the invention real
Apply in example, ultramicro grinding is carried out to glutinous rice under conditions of 400~500r/min rotating speeds using abrading type disintegrator.
Superfine communication technique is a kind of various solid matters to be ground into high-tech contents of the diameter less than 10 μm of powders
Industrial technology.Ultramicro grinding can make food retain bioactive ingredients to greatest extent, be conducive to body to food nutrition into
The absorption for dividing.Common superfine grinding method is divided into chemical method and physical method by property, and physics is used in the embodiment of the present invention
Method.Superfine communication technique crushing speed is fast, particle diameter is thin and is evenly distributed, and saves raw material, improves raw material availability, reduces to ring
The pollution in border.In the present invention, glutinous rice is ground into ultramicro grinding particle diameter is small, uniform glutinous rice flour, while protecting to greatest extent
The bioactive ingredients in glutinous rice are stayed, has contributed to the further treatment to glutinous rice flour.
There is more preferable mouthfeel to allow glutinous rice, be placed in obtained glutinous rice flour in plane and inhale by prepared quality fabric higher
Water gets damp again, and the moisture regain time, until hand, to pinch powder agglomerating more than 3 days, do not dissipate across.
Sugar is stirred as raw material essential in making peach piece fabric, it is 10 to take weight ratio:3 white sugar mixes with water and boils
Afterwards, add 5% maltose that mass fraction is sugar and water mixture continuously to boil, boil temperature for 115~120 DEG C, it is off the pot after
Cooling is made thin Icing Sugar and is stirs sugar.
Count by weight, 42~48 parts of sugar will be stirred together mix with 35~40 parts of the glutinous rice flour crossed through ultramicro grinding and add
Heat, adds 1~5 part to protect soft enzyme when temperature is 60~70 DEG C.Through the experimental study of inventor, protect soft enzyme has very well at 65 DEG C
Activity, can play maximum effectiveness.In order that protect soft enzyme and stir sugar, glutinous rice flour is full and uniform mixes, preferably, 20~
Mixture is stirred under conditions of 50r/min stir speed (S.S.)s, mixing time is 5~10min, obtains final product fabric.
It is a kind of unique enzyme preparation product to protect soft enzyme, with the effect for making glutinous rice product fresh-keeping.In the embodiment of the present invention,
Glutinous rice is crushed after frying through superfine communication technique, and obtained glutinous rice flour remains the bioactivity in glutinous rice to greatest extent
Composition, after adding and protecting soft enzyme, can improve fermentation, the chemical reaction velocity for digesting so that peach piece is more soft, with more preferable
Mouthfeel, and significantly extend the shelf-life of peach piece.
Fabric is divided into the first surface layer and the second surface layer, the first surface layer is oppositely arranged with the second surface layer and is protected core material
Hold and cake body is obtained between the first surface layer and the second surface layer, cake body is suppressed with hydraulic press.Specifically, lower floor fills the fabric of 6~9mm
It is the first surface layer, intermediate layer fills the core material of 16~20mm, the fabric that upper strata fills 6~9mm is the second surface layer, with hydraulic press by cake body
Height is pressed into for 26~30mm.Cake body close structure after compacting, be clipped in core material between fabric by the structure, due to fabric master
Composition is wanted for glutinous rice, glutinous rice can be by core material parcel, fixed core material so that peach piece is not fugitive, not scaling-off, convenient to transport and edible,
The mouthfeel of cake body is increased simultaneously.Preferably, in order to reduce the moisture of cake body, its quality guarantee period is extended, can be to the cake after compacting
Body carries out 20~30min of vacuum drying under conditions of 10~20 DEG C.After compacting, cake body is put into special vanning cabinet and stands 10
After~12h, slice packaging.
A kind of peach piece provided in an embodiment of the present invention, is prepared from by the preparation method of above-mentioned peach piece.
Feature of the invention and performance are described in further detail with reference to embodiments.
Embodiment 1
A kind of peach piece is present embodiments provided, is prepared from by following steps：
18 parts of chopping sievings of the peach kernel that will be counted by weight mix for 2 parts with syrup, and core material is obtained；
Screening bulky grain glutinous rice, after cleaning, is eluriated with clear water, pick up wash clean glutinous rice drain moisture after, with oil
River sand stir 1h under conditions of 100 DEG C.After stirring, pot is scooped up soon, weed out the glutinous rice that river sand obtains frying.To frying
Glutinous rice is ground crushing, crosses 100 mesh sieves and obtains glutinous rice flour.Obtained glutinous rice flour is placed in the moisture regain that absorbed water in plane, during moisture regain
Between be 3 days.
It is 10 to take weight ratio:After 3 white sugar mixes with water and boils, add that mass fraction is sugar and water mixture 5%
Maltose is continuously boiled under conditions of 115 DEG C, and rear cooling off the pot is made stirs sugar.
Count by weight, sugared 42 parts will be stirred with 35 parts of Hybrid Heatings of the glutinous rice flour crossed through ultramicro grinding, stirring mixing is
Obtain fabric.
Fabric is divided into the first surface layer and the second surface layer, the first surface layer is oppositely arranged with the second surface layer and is protected core material
Hold and cake body is obtained between the first surface layer and the second surface layer, cake body is suppressed with hydraulic press.Cake body is put into quiet in special vanning cabinet
After putting 10h, slice packaging.
Embodiment 2
A kind of peach piece is present embodiments provided, is prepared from by following steps：
22 parts of chopping sievings of the peach kernel that will be counted by weight mix prepared core material for 4 parts with syrup；
Screening bulky grain glutinous rice, after cleaning, is eluriated 10 minutes with 50 DEG C of clear water, and the glutinous rice for picking up wash clean drains moisture
Afterwards, add a cover spread out by sealing 20 minutes it is stand-by.The glutinous rice that will be sealed, with oil river sand stirred under conditions of 200 DEG C
0.5h.After stirring, pot is scooped up soon, weed out the glutinous rice that river sand obtains frying.To the glutinous rice of frying 400r/min rotating speeds bar
Ultramicro grinding is carried out under part to glutinous rice, 130 mesh sieves is crossed and is obtained glutinous rice flour.Obtained glutinous rice flour is placed in the moisture regain that absorbed water in plane,
The moisture regain time is 3 days.
It is 10 to take weight ratio:After 3 white sugar mixes with water and boils, add that mass fraction is sugar and water mixture 5%
Maltose is continuously boiled under conditions of 115 DEG C, and rear cooling off the pot is made stirs sugar.
Count by weight, will stir sugar 44 parts with 37 parts of Hybrid Heatings of the glutinous rice flour crossed through ultramicro grinding, stirred in 20r/min
Mix and fabric is obtained final product to mixture stirring 5min under conditions of speed.
Fabric is divided into the first surface layer and the second surface layer, the first surface layer is oppositely arranged with the second surface layer and is protected core material
Hold and cake body is obtained between the first surface layer and the second surface layer, cake body is suppressed with hydraulic press.Cake body is put into quiet in special vanning cabinet
After putting 11h, slice packaging.
Embodiment 3
A kind of peach piece is present embodiments provided, is prepared from by following steps：
22 parts of chopping sievings of the peach kernel that will be counted by weight mix with sweet 1 part of rose, 4 parts of syrup, in stirring for 80r/min
Mixing stirring 30min under rate conditions is mixed, core material is obtained；
Screening bulky grain glutinous rice, after cleaning, is eluriated 10 minutes with 60 DEG C of clear water, and the glutinous rice for picking up wash clean drains moisture
Afterwards, add a cover spread out by sealing 20 minutes it is stand-by.The glutinous rice that will be sealed, with oil river sand stirred under conditions of 300 DEG C
0.7h.After stirring, pot is scooped up soon, weed out the glutinous rice that river sand obtains frying.Glutinous rice to frying is ground crushing, crosses 150
Mesh sieve obtains glutinous rice flour.
It is 10 to take weight ratio:After 3 white sugar mixes with water and boils, add that mass fraction is sugar and water mixture 5%
Maltose is continuously boiled under conditions of 120 DEG C, and rear cooling off the pot is made stirs sugar.
Count by weight, will stir sugar 48 parts with 40 parts of Hybrid Heatings of the glutinous rice flour crossed through ultramicro grinding, when temperature be 70
DEG C when add 5 parts to protect soft enzymes, fabric is obtained final product to mixture stirring 10min under conditions of 50r/min stir speed (S.S.)s.
Fabric is divided into the first surface layer and the second surface layer, the first surface layer is oppositely arranged with the second surface layer and is protected core material
Hold and cake body is obtained between the first surface layer and the second surface layer, cake body is suppressed with hydraulic press.Cake body is put into quiet in special vanning cabinet
After putting 12h, slice packaging.
Embodiment 4
A kind of peach piece is present embodiments provided, is prepared from by following steps：
20 parts of chopping sievings of the peach kernel that will be counted by weight mix with sweet 2 parts of rose, 3 parts of syrup, in stirring for 50r/min
Mixing stirring 25min under rate conditions is mixed, core material is obtained；
Screening bulky grain glutinous rice, after cleaning, is eluriated 10 minutes with 55 DEG C of clear water, and the glutinous rice for picking up wash clean drains moisture
Afterwards, add a cover spread out by sealing 20 minutes it is stand-by.The glutinous rice that will be sealed, with oil river sand stirred under conditions of 250 DEG C
0.8h.After stirring, pot is scooped up soon, weed out the glutinous rice that river sand obtains frying.To the glutinous rice of frying 450r/min rotating speeds bar
Ultramicro grinding is carried out under part to glutinous rice, 140 mesh sieves is crossed and is obtained glutinous rice flour.Obtained glutinous rice flour is placed in the moisture regain that absorbed water in plane,
The moisture regain time is 4 days.
It is 10 to take weight ratio:After 3 white sugar mixes with water and boils, add that mass fraction is sugar and water mixture 5%
Maltose is continuously boiled under conditions of 117 DEG C, and rear cooling off the pot is made stirs sugar.
Count by weight, will stir sugar 48 parts with 37 parts of Hybrid Heatings of the glutinous rice flour crossed through ultramicro grinding, when temperature be 60
DEG C when add 1 part to protect soft enzyme, fabric is obtained final product to mixture stirring 8min under conditions of 35r/min stir speed (S.S.)s.
Fabric is divided into the first surface layer and the second surface layer, the first surface layer is oppositely arranged with the second surface layer and is protected core material
Hold and cake body is obtained between the first surface layer and the second surface layer, cake body is suppressed with hydraulic press.Cake body is put into quiet in special vanning cabinet
After putting 11h, slice packaging.
Embodiment 5
A kind of peach piece is present embodiments provided, is prepared from by following steps：
20 parts of chopping sievings of the peach kernel that will be counted by weight mix with sweet 3 parts of rose, 3 parts of syrup, in stirring for 50r/min
Mixing stirring 25min under rate conditions is mixed, core material is obtained；
Screening bulky grain glutinous rice, after cleaning, is eluriated 10 minutes with 55 DEG C of clear water, and the glutinous rice for picking up wash clean drains moisture
Afterwards, add a cover spread out by sealing 20 minutes it is stand-by.The glutinous rice that will be sealed, with oil river sand stirred under conditions of 220 DEG C
0.5h.After stirring, pot is scooped up soon, weed out the glutinous rice that river sand obtains frying.To the glutinous rice of frying 400r/min rotating speeds bar
Ultramicro grinding is carried out under part to glutinous rice, 150 mesh sieves is crossed and is obtained glutinous rice flour.Obtained glutinous rice flour is placed in the moisture regain that absorbed water in plane,
The moisture regain time is 3 days.
It is 10 to take weight ratio:After 3 white sugar mixes with water and boils, add that mass fraction is sugar and water mixture 5%
Maltose is continuously boiled under conditions of 115 DEG C, and rear cooling off the pot is made stirs sugar.
Count by weight, will stir sugar 45 parts with 38 parts of Hybrid Heatings of the glutinous rice flour crossed through ultramicro grinding, when temperature be 65
DEG C when add 2 parts to protect soft enzymes, fabric is obtained final product to mixture stirring 5min under conditions of 50r/min stir speed (S.S.)s.
Fabric is divided into the first surface layer and the second surface layer, the first surface layer is oppositely arranged with the second surface layer and is protected core material
Hold and cake body is obtained between the first surface layer and the second surface layer, cake body is suppressed with hydraulic press.Cake body is put into quiet in special vanning cabinet
After putting 12h, slice packaging.
Comparative example 1
In the common peach piece bought on the market.
Test example 1
Peach kernel prepared by embodiment 1~5 and the common peach kernel bought on the market are chosen, ventilation is positioned over, is guaranteed the quality
The contrast test in time limit.Result see the table below：
The contrast table of the quality guarantee period of table 1
| Place 10 days | Place 60 days | |
| Embodiment 1 | It is soft, rollable | It is hardened |
| Embodiment 2 | It is soft, rollable | It is hardened |
| Embodiment 3 | It is soft, rollable | It is soft, micro- hard |
| Embodiment 4 | It is soft, rollable | It is soft |
| Embodiment 5 | It is soft, rollable | It is soft, rollable |
| Comparative example 1 | It is soft, rollable | Be hardened, it is scaling-off |
As shown in Table 1, the peach piece quality guarantee period of embodiment 5 is most long, can reach 60 days, and common peach piece on the market is guaranteed the quality
Phase is then shorter.Compared with other embodiment, the preparation method of embodiment 5 employs superfine communication technique, and glutinous rice is ground into grain
Footpath is small, uniform glutinous rice flour, while remaining the bioactive ingredients in glutinous rice to greatest extent so that protect soft enzyme adding
Afterwards, the chemical reaction velocity for be remarkably improved fermentation, not connecing, significantly extends the shelf-life of peach piece.
Test example 2
100 people are investigated at random in Chongqing City, wherein 18~25 years old age bracket accounts for 30%, 26~40 years old age bracket is accounted for
40%, 41~60 years old age bracket accounts for 20%, and 61~80 years old age bracket accounts for 10%, the peach piece for being prepared to embodiment 1~5 respectively
Scoring evaluation, standards of grading such as table 2, evaluation result such as table 3 are carried out with the mouthfeel of the peach piece of comparative example 1.
The peach piece standards of grading of table 2
| 10 points of soft total score | 10 points of sweet taste total score | 10 points of fragrance total score |
| Slightly soft 7-10 points | Slightly sweet 7-10 points | Slightly perfume 7-10 points |
| Slightly hard 4-6 points | Slightly weaker 4-6 points | General 4-6 points |
| 1-3 really up to the mark points | Cross light 1-3 points | British plain spirits 1-3 points |
The peach piece evaluation result of table 3
| Soft degree | Sweet taste | Fragrance | Total score | |
| Embodiment 1 | 6 | 6 | 6 | 18 |
| Embodiment 2 | 6 | 8 | 7 | 21 |
| Embodiment 3 | 7 | 8 | 8 | 23 |
| Embodiment 4 | 8 | 8 | 8 | 24 |
| Embodiment 5 | 10 | 9 | 10 | 29 |
| Control group 1 | 7 | 8 | 8 | 23 |
Known according to table 3：Peach piece obtained in the embodiment of the present invention 5 more meets each age group crowd's compared with the peach piece of market sale
Taste.Its reason is to be made core material with peach kernel, sweet rose, syrup in the embodiment of the present invention 5, is sufficiently stirred for so that core material is more
Perfuming is sweet, meets the taste of each age group crowd.Eluriated 10 minutes with 55 DEG C of clear water, add a cover to seal and glutinous rice is absorbed water
Point, by after frying, glutinous rice will not lose activity composition because of dehydration.Then ultramicro grinding is carried out to glutinous rice so that crush
Glutinous rice flour it is more uniform, tiny, add 2 parts to protect soft enzymes during fabric is made, at 65 DEG C, make the soft enzyme of guarantor in high activity
Lower to play big effectiveness so that peach piece is more soft, mouthfeel more preferably, extends the pot-life of peach piece.
In sum, the preparation method of the peach piece that the embodiment of the present invention is provided is simple, easy to operate, and process time is short, produces
Extracting rate is high.The peach piece mouthfeel processed through the method is more preferable, and the utilization rate of nutriment is high, while the shelf-life of peach piece is extended,
Bring larger economic benefit.
Embodiments described above is a part of embodiment of the invention, rather than whole embodiments.Reality of the invention
The detailed description for applying example is not intended to limit the scope of claimed invention, but is merely representative of selected implementation of the invention
Example.Based on the embodiment in the present invention, what those of ordinary skill in the art were obtained under the premise of creative work is not made
Every other embodiment, belongs to the scope of protection of the invention.
Claims (10)
1. a kind of preparation method of peach piece, it is characterised in that including：Peach kernel is mixed with syrup, prepared core material is starched；To stir sugar with
The glutinous rice flour crossed through ultramicro grinding is together heated, and is then mixed to prepare fabric with the soft enzyme of guarantor；The fabric is divided into the first surface layer
With the second surface layer, first surface layer is oppositely arranged with second surface layer and the core material is maintained at first face
Cake body is obtained between layer and second surface layer, the cake body is suppressed.
2. the preparation method of peach piece according to claim 1, it is characterised in that the soft enzyme of guarantor stirs sugared, described with described
The temperature of glutinous rice flour mixing is 60~70 DEG C.
3. the preparation method of peach piece according to claim 2, it is characterised in that the soft enzyme of guarantor stirs sugared, described with described
Glutinous rice flour is to be stirred mixing under conditions of temperature is 60~70 DEG C and stir speed (S.S.) is 20~50r/min.
4. the preparation method of peach piece according to claim 3, it is characterised in that the soft enzyme of guarantor stirs sugared, described with described
Glutinous rice flour be temperature be 60~70 DEG C, stir speed (S.S.) be 20~50r/min under conditions of carry out the stirring mixing of 5~10min.
5. the preparation method of peach piece according to claim 1, it is characterised in that prepare the glutinous rice crossed through ultramicro grinding
Powder is carried out under conditions of pulverizer is with 400~500r/min rotary speed workings.
6. the preparation method of peach piece according to claim 1 or 5, it is characterised in that the glutinous rice crossed through ultramicro grinding
Powder is stirred before sugar together heats with described, also including crossing 130~150 mesh sieves to the glutinous rice flour crossed through ultramicro grinding, is removed
Oversize.
7. the preparation method of peach piece according to claim 1, it is characterised in that the side of the mixing peach kernel and the syrup
Method is the peach kernel to be stirred with the syrup under the stir speed (S.S.) of 20~80r/min mix.
8. the preparation method of peach piece according to claim 7, it is characterised in that the peach kernel mixes with the syrup, starches
Be obtained after the core material, before the core material is maintained between first surface layer and second surface layer, also including to
Mix sweet rose in the core material.
9. the preparation method of peach piece according to claim 1, it is characterised in that it is main include counting by weight it is following
Component：Described to stir 42~48 parts of sugar, 35~40 parts of the glutinous rice flour, 18~22 parts of the peach kernel, 2~4 parts of the syrup is described
Protect 1~5 part of soft enzyme.
10. a kind of peach piece, it is characterised in that prepared as the preparation method of the peach piece as described in any one of claim 1 to 9 and
Into.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710232583.4A CN106858004A (en) | 2017-04-11 | 2017-04-11 | Peach piece and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710232583.4A CN106858004A (en) | 2017-04-11 | 2017-04-11 | Peach piece and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106858004A true CN106858004A (en) | 2017-06-20 |
Family
ID=59162268
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710232583.4A Pending CN106858004A (en) | 2017-04-11 | 2017-04-11 | Peach piece and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106858004A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110447680A (en) * | 2019-09-09 | 2019-11-15 | 普安县舒鑫食品厂 | A kind of spiced salt moon cake and its processing method |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102113612A (en) * | 2011-03-16 | 2011-07-06 | 李华玉 | Method for preparing peach pieces |
-
2017
- 2017-04-11 CN CN201710232583.4A patent/CN106858004A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102113612A (en) * | 2011-03-16 | 2011-07-06 | 李华玉 | Method for preparing peach pieces |
Non-Patent Citations (2)
| Title |
|---|
| "提高糯米制品质量的有效措施", 《食品工业科技》 * |
| 余顺火等: "《食品（生物）生产实习教程》", 31 July 2016, 合肥工业大学出版社 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110447680A (en) * | 2019-09-09 | 2019-11-15 | 普安县舒鑫食品厂 | A kind of spiced salt moon cake and its processing method |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103609951B (en) | Tortoise and tuckahoe medical rice gruel with effects of tonifying spleen and clearing damp and preparation method thereof | |
| CN103478368B (en) | Compound multicolored infusion-resistant germinated bud tea and preparation method thereof | |
| CN104758257B (en) | Fresh dendrobium candidum freeze-dried powder and preparation method | |
| CN106399030A (en) | Health-care lychee sweet wine and making method thereof | |
| CN106889233A (en) | A kind of bag bubble ginseng Siberian cocklebur bighead atractylodes rhizome tea and preparation method thereof | |
| CN1871932A (en) | Method for preparing climbing fig seed glue and gel powder of climbing fig seed glue | |
| CN104000127A (en) | Green bean cooling and throat refreshing chewable tablets and production method thereof | |
| CN108030072A (en) | A kind of health products for helping women beauty treatment, beauty, anti-aging and preparation method thereof | |
| CN104431014A (en) | A tartary-buckwheat green tea and a processing technic thereof | |
| CN106434157A (en) | Traditional Chinese medicinal distiller's yeast and preparation method | |
| CN104068177A (en) | Health-care life-lengthening natural plant tea | |
| CN1451317A (en) | Method for making crisp walnut meat | |
| CN106689523A (en) | Health grinding tea and production technology thereof | |
| CN103461565B (en) | Winter health preserving early tea teabag | |
| CN106858004A (en) | Peach piece and preparation method thereof | |
| CN105685815A (en) | Lotus root starch noodles and processing method thereof | |
| CN108783228A (en) | Dendrobium candidum noodles and preparation method thereof | |
| CN103444932B (en) | Afternoon tea bag for health preservation in winter | |
| CN103444933B (en) | Tea bag for summer health-maintaining noon tea | |
| KR101843499B1 (en) | Manufacturing method of tea-bag tea using yuja and ssanghwa tea powder | |
| CN111296736A (en) | Coconut powder walnut oat porridge | |
| CN111480835A (en) | Coconut chestnut and pearl vine stuffing and preparation method thereof | |
| CN105010897A (en) | Fagopyrum tataricum puffed food and preparation method thereof | |
| CN1081927C (en) | Wolfberry powder and production thereof | |
| CN1217380A (en) | Pumpkin wine and making process |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20170620 |