CN102228303A - Solid preparation of fruit vinegar effervescent tablets and processing technology thereof - Google Patents
Solid preparation of fruit vinegar effervescent tablets and processing technology thereof Download PDFInfo
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- CN102228303A CN102228303A CN2011101957685A CN201110195768A CN102228303A CN 102228303 A CN102228303 A CN 102228303A CN 2011101957685 A CN2011101957685 A CN 2011101957685A CN 201110195768 A CN201110195768 A CN 201110195768A CN 102228303 A CN102228303 A CN 102228303A
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Abstract
The invention discloses a solid preparation of fruit vinegar effervescent tablets. Raw materials which are used to prepare the preparation comprises fermentation fruit vinegar powder and sodium bicarbonate, and the fermentation fruit vinegar powder is prepared through condensation, embedding and drying with fermentation fruit vinegar as a raw material. The preparation adopts a dosage form of effervescent tablets, so products are easy to preserve and carry, fermentation fruit vinegar can be drunk in a great quatity at anytime and anywhere, thereby nutrition and health care of the fermentation fruit vinegar required by people are satisfied. The technologies of condensation, embedding and drying allow the irritation of the fermentation fruit vinegar to be reduced, and yucky taste caused by direct drinking and intestines and stomach discomfort caused by drinking too much to be improved. Natural fermentation fruit vinegar allows the health care and nutrition value of products to be guaranteed. The advanced drying technology allows the concentration of the fermentation fruit vinegar to be improved, so requirements of nutrition and health care can be satisfied through drinking a small quantity. The health care effect is further improved because functional substances are increased. The invention also discloses a processing technology of the solid preparation of the fruit vinegar effervescent tablets.
Description
Technical field
The present invention relates to the processing technique field of fruit vinegar, relate in particular to a kind of fruit vinegar effervescent tablet solid pharmaceutical preparation and processing technology thereof.
Background technology
Fruit vinegar not only has the alimentary health-care function of fruit, the a series of health cares that also have vinegar, as eliminate fatigue, prevention virus flu, virus hepatitis, hypotensive and prevent skin pigment depositional phenomenon such as artery sclerosis, skin care, prevention senile plaque expelling, freckle, effects such as absorption of human body are convenient in the dissolving of elements such as the calcium in the promotion food, phosphorus, iron.Fruit vinegar contains rich organic acid, the acid of oxygen base, vitamin and mineral matter, is a kind of fashion health beverages that integrates nutrition, keeps healthy.
Along with the progressively formation of health of people theory, the fruit vinegar nutritious drink can be praised highly by increasing people.But the fruit vinegar beverage of Cun Zaiing is mainly bottled based on liquid in the market, in property easy to carry with drink the development that has restricted fruit vinegar beverage aspect the mouthfeel.Therefore need provide a kind of easy to carry, the fruit vinegar solid pharmaceutical preparation that mouthfeel is joyful satisfies the demand of people to nutrition and health care.
At present alleged on the market fruit vinegar solid beverage mainly adds organic acid with dried fruit juice and combines, such as citric acid, malic acid or the like, is not to adopt the fruit vinegar of fermentation as raw material.Fermented type fruit vinegar preparation has essential difference from the natural and healthy aspect of raw material with present fruit vinegar solid beverage on the market.Mouthfeel and local flavor than at present on the market dried fruit juice to add the fruit vinegar solid beverage that organic acid combines good.Because fermented type fruit vinegar active ingredient is lower, need drink in a large number, could satisfy the effect of nutrition and health care.But real in the market fermented type fruit vinegar exists mouthfeel to stimulate, and is difficult to swallow, and drinks the phenomenon that can cause digestive discomfort in a large number.
Summary of the invention
The technical problem to be solved in the present invention is, a kind of fruit vinegar effervescent tablet solid pharmaceutical preparation and processing technology thereof are provided, and adopts the fermented type fruit vinegar as raw material, drinks conveniently, simultaneously by concentrating embedding and drying process, improve fruit vinegar the mouthfeel when drinking.
For solving the problems of the technologies described above, a kind of fruit vinegar effervescent tablet solid pharmaceutical preparation provided by the invention, raw materials used fermented type fruit vinegar powder and the sodium acid carbonate of comprising, described fermented type fruit vinegar powder is a raw material with the fermented type fruit vinegar, makes after concentrating embedding, drying.
Preferably, by weight percentage, raw materials used comprising: fermented type fruit vinegar powder 10%～90%, sodium acid carbonate 8%～20%, adhesive 0.5%～1.5%.
Preferably, described fermented type fruit vinegar is the fermentation apple vinegar, fermentation orange vinegar, any one in the fermentation honey peach vinegar or two or more mixtures.
Preferably, raw materials used dietary fiber and/or oligoisomaltose and/or the Fruit powder of also comprising.
Preferably, the raw materials used dietary fiber 0～10% that also comprises.
Preferably, the raw materials used oligoisomaltose 0～10% that also comprises.
Preferably, the raw materials used fruit powder 0～60% that also comprises.
Preferably, described adhesive includes but not limited to that molecular weight is 4000～6000 polyethylene glycol and/or modified starch.
Preferably, described fermented type fruit vinegar powder by the fermented type fruit vinegar concentrate the back embedding again drying make.
The processing technology of a kind of fruit vinegar effervescent tablet solid pharmaceutical preparation of the present invention comprises the steps:
1) the fermented type fruit vinegar concentrates drying more earlier, is prepared into fermented type fruit vinegar powder;
2) raw material that will comprise fermented type fruit vinegar powder is put into pulverizer and is pulverized, and being crushed to fineness is that 30 order percent of pass are greater than 90%;
3) insert in the mixer, mixed 20 minutes～40 minutes;
4) material that mixes is carried out compressing tablet with tablet press machine.
Wherein, described raw material comprises: fermented type fruit vinegar powder and sodium acid carbonate.
Preferably, described raw material comprises fermented type fruit vinegar powder 10%～90%, sodium acid carbonate 8%～20%, adhesive 0.5～1.5%.
Preferably, also comprise the oligoisomaltose of 0～10% dietary fiber and/or 0～10% and/or 0～60% fruit powder.
Preferably, in the step 1), carry out embedding with maltodextrin as embedding medium after the fermented type fruit vinegar concentrated, with maltodextrin and/or lactose drying.
Compared with prior art, the present invention has following advantage:
1, adopts the formulation of effervescent tablet, make the fermented type fruit vinegar to drink in a large number whenever and wherever possible, satisfy the demand of people fermented type fruit vinegar nutrition and health care;
2,, improve that fruit vinegar is directly drunk the mouthfeel that is difficult to swallow and to drinking the phenomenon of the digestive discomfort that causes in a large number by concentrating embedding and drying process;
3, adopt natural fermented fruit vinegar, guaranteed the value of the health care and the nutrition of product;
4, adopt advanced dry technology, fermented type fruit vinegar concentration promotes, and drinks on a small quantity, just can satisfy the requirement of nutrition and health care;
5, further, increase functional materials, promote the health-care effect of fruit vinegar;
6, easily preservation and carrying.
Description of drawings
Fig. 1 is the flow chart of fruit vinegar effervescent tablet solid pharmaceutical preparation of the present invention and processing technology thereof.
The specific embodiment
For making purpose of the present invention, technical scheme, effect clearer, below further specify by specific embodiment.
Embodiment one
The fruit vinegar effervescent tablet solid pharmaceutical preparation of present embodiment adopts the raw material of following weight ratio to make:
Fermented type orange vinegar powder 80%, fruit powder 9.5%, sodium acid carbonate 10%, polyethylene glycol (molecular weight is 6000) 0.5%.
The processing technology of the fruit vinegar effervescent tablet solid pharmaceutical preparation in the present embodiment comprises the steps:
1, the preparation of fermented type orange vinegar powder: the fermented type fruit vinegar that concentrated is added maltodextrin carry out drying, make fermented type fruit vinegar powder as embedding medium and drying aids;
2, raw material is pulverized: fermented type orange vinegar powder, fruit powder, sodium acid carbonate, polyethylene glycol are pulverized, and the fineness of raw material pulverizing reaches 30 order percent of pass more than 90%, if the too thick solute effect of raw material is poor.If raw material is too thin, add the not blanking of putting up a bridge easily man-hour, compressing tablet is undesired.
3, mixed material: raw material is placed on trough type mixing machine, mixed 20 minutes, this mixing time is appropriate, and mixing time too weak point can make material inhomogeneous, and the time is oversize, and material is because the gravity centrifugal action also can cause material inhomogeneous.The material mixing time is oversize, and the material heating influences compressing tablet.
4, compressing tablet: above-mentioned material is placed on carries out compressing tablet on the tablet press machine.
5, packing, warehouse-in after the assay was approved.
Embodiment two
The fruit vinegar effervescent tablet solid pharmaceutical preparation of present embodiment adopts the raw material of following weight ratio to make:
Fermented type apple vinegar powder 70%, fruit powder 8.5%, sodium acid carbonate 10%, modified starch 1.5%, dietary fiber 10%.
Fruit vinegar effervescent tablet solid pharmaceutical preparation processing technology in the present embodiment comprises the steps:
1, the preparation of fermented type fruit vinegar powder: the fermented type apple vinegar that concentrated is added maltodextrin carry out drying as drying aids, make fermented type apple vinegar powder as embedding medium, adding lactose;
2, raw material is pulverized: fermented type apple vinegar powder, fruit powder, sodium acid carbonate, modified starch, dietary fiber are pulverized, and the fineness of raw material pulverizing reaches 30 order percent of pass more than 90%, and the too thick solute effect of raw material is poor.Raw material is too thin, adds the not blanking of putting up a bridge easily man-hour, and compressing tablet is undesired.
3, mixed material: raw material is placed on trough type mixing machine, mixed 30 minutes.Mixing time too weak point can make material inhomogeneous, and the time is oversize, and material is because the gravity centrifugal action also can cause material inhomogeneous.The material mixing time is oversize, and the material heating influences compressing tablet.
4, compressing tablet: above-mentioned material is placed on carries out compressing tablet on the tablet press machine.
5, packing, warehouse-in after the assay was approved.
Embodiment three
The fruit vinegar effervescent tablet solid pharmaceutical preparation of present embodiment adopts the raw material of following weight ratio to make:
Fermented type apple vinegar powder and fermented type orange vinegar powder 60%, fruit powder 18.5%, sodium acid carbonate 8%, polyethylene glycol (molecular weight is 6000) 1%, dietary fiber 8.5%, oligoisomaltose 4%.
Fruit vinegar effervescent tablet solid pharmaceutical preparation processing technology in the present embodiment comprises the steps:
1, the preparation of fermented type fruit vinegar powder: the fermented type apple vinegar and the fermented type orange vinegar interpolation maltodextrin that concentrated are carried out drying as embedding medium, interpolation lactose as drying aids, make fermented type apple vinegar powder, fermented type orange vinegar powder;
2, raw material is pulverized: fermented type apple vinegar powder, fermented type orange vinegar powder, fruit powder, sodium acid carbonate, dietary fiber, polyethylene glycol, oligoisomaltose are pulverized, the fineness of raw material pulverizing reaches 30 order percent of pass more than 90%, the too thick solute effect of raw material is poor, raw material is too thin, add the not blanking of putting up a bridge easily man-hour, compressing tablet is undesired.
3, mixed material: raw material is placed on trough type mixing machine, mixed 40 minutes.Mixing time too weak point can make material inhomogeneous, and the time is oversize, and material is because the gravity centrifugal action also can cause material inhomogeneous.The material mixing time is oversize, and the material heating influences compressing tablet.
4, compressing tablet: above-mentioned material is placed on carries out compressing tablet on the tablet press machine.
5, packing, warehouse-in after the assay was approved.
Embodiment four
The fruit vinegar effervescent tablet solid pharmaceutical preparation of present embodiment adopts the raw material of following weight ratio to make:
Fermented type apple vinegar powder 10%, fruit powder 58.5%, sodium acid carbonate 10%, modified starch 1.5%, dietary fiber 10%, oligoisomaltose 10%.
Fruit vinegar effervescent tablet solid pharmaceutical preparation processing technology in the present embodiment comprises the steps:
1, the preparation of fermented type fruit vinegar powder: the fermented type apple vinegar that concentrated is added maltodextrin carry out drying as drying aids, make fermented type apple vinegar powder as embedding medium and interpolation lactose;
2, raw material is pulverized: fermented type apple vinegar powder, fruit powder, sodium acid carbonate, polyethylene glycol, dietary fiber, oligoisomaltose are pulverized, the fineness of raw material pulverizing reaches 30 order percent of pass more than 90%, raw material is too thick, solute effect is poor, raw material is too thin, add the not blanking of putting up a bridge easily man-hour, compressing tablet is undesired.
3, mixed material: raw material is placed on trough type mixing machine, mixed 30 minutes.Mixing time too weak point can make material inhomogeneous, and the time is oversize, and material is because the gravity centrifugal action also can cause material inhomogeneous.The material mixing time is oversize, and the material heating influences compressing tablet.
4, compressing tablet: above-mentioned material is placed on carries out compressing tablet on the tablet press machine.
5, packing, warehouse-in after the assay was approved.
Embodiment five
The fruit vinegar effervescent tablet solid pharmaceutical preparation of present embodiment adopts the raw material of following weight ratio to make:
Fermented type fruit vinegar powder 87%, fruit powder 4.5%, sodium acid carbonate 8%, polyethylene glycol (molecular weight is 6000) 0.5%.
Fruit vinegar effervescent tablet solid pharmaceutical preparation processing technology in the present embodiment comprises the steps:
1, the preparation of fermented type fruit vinegar powder: the fermented type apple vinegar that concentrated added 20% maltodextrin and carry out drying, make fermented type apple vinegar powder;
2, raw material is pulverized: fermented type apple vinegar powder, fruit powder, sodium acid carbonate, polyethylene glycol are pulverized, and the fineness of raw material pulverizing reaches 30 order percent of pass more than 90%, and raw material is too thick, then solute effect is poor, raw material is too thin, adds the not blanking of putting up a bridge easily man-hour, and compressing tablet is undesired.
3, mixed material: raw material is placed on trough type mixing machine, mixed 28 minutes.Mixing time is too short, can make material inhomogeneous, and the time is oversize, and material is because the gravity centrifugal action also can cause material inhomogeneous.The material mixing time is oversize, and the material heating influences compressing tablet.
4, compressing tablet: above-mentioned material is placed on carries out compressing tablet on the tablet press machine.
5, packing, warehouse-in after the assay was approved.
Embodiment six
The fruit vinegar effervescent tablet solid pharmaceutical preparation of present embodiment adopts the raw material of following weight ratio to make:
Fermented type honey peach vinegar powder 30%, fruit powder 33.5%, sodium acid carbonate 15%, polyethylene glycol (molecular weight is 6000) 1.5%, dietary fiber 10%, oligoisomaltose 10%.
Fruit vinegar effervescent tablet solid pharmaceutical preparation processing technology in the present embodiment comprises the steps:
1, the preparation of fermented type fruit vinegar powder: the fermented type honey peach vinegar that concentrated is added maltodextrin carry out drying, make fermented type honey peach vinegar powder as embedding medium and drying aids;
2, raw material is pulverized: fermented type honey peach vinegar powder, fruit powder, sodium acid carbonate, polyethylene glycol, dietary fiber, oligoisomaltose are pulverized, the fineness of raw material pulverizing reaches 30 order percent of pass more than 90%, raw material is too thick, then solute effect is poor, raw material is too thin, add the not blanking of putting up a bridge easily man-hour, compressing tablet is undesired.
3, mixed material: raw material is placed on trough type mixing machine, mixed 25 minutes.Mixing time is too short, then can make material inhomogeneous, and the time is oversize, and material is because the gravity centrifugal action also can cause material inhomogeneous.The material mixing time is oversize, and the material heating influences compressing tablet.
4, compressing tablet: above-mentioned material is placed on carries out compressing tablet on the tablet press machine.
5, packing, warehouse-in after the assay was approved.
In process, 20 ℃～25 ℃ of workshop condition temperature, humidity is less than 50%.Temperature exceeds above requirement, material meeting moisture absorption sticking to mould, and compressing tablet is undesired.
Only be preferred implementation of the present invention below, should be pointed out that above-mentioned preferred implementation should not be considered as limitation of the present invention, protection scope of the present invention should be as the criterion with claim institute restricted portion.For those skilled in the art, without departing from the spirit and scope of the present invention, can also make some improvements and modifications, these improvements and modifications also should be considered as protection scope of the present invention.
Claims (13)
1. a fruit vinegar effervescent tablet solid pharmaceutical preparation is characterized in that, raw materials used fermented type fruit vinegar powder and the sodium acid carbonate of comprising, and described fermented type fruit vinegar powder is a raw material with the fermented type fruit vinegar, makes after concentrating embedding, drying.
2. fruit vinegar effervescent tablet solid pharmaceutical preparation as claimed in claim 1 is characterized in that, by weight percentage, and raw materials used comprising: fermented type fruit vinegar powder 10%～90%, sodium acid carbonate 8%～20%, adhesive 0.5%～1.5%.
3. fruit vinegar effervescent tablet solid pharmaceutical preparation as claimed in claim 1 is characterized in that, described fermented type fruit vinegar include but not limited to ferment in apple vinegar, fermentation orange vinegar, the fermentation honey peach vinegar any one.
4. fruit vinegar effervescent tablet solid pharmaceutical preparation as claimed in claim 1 is characterized in that, raw materials used dietary fiber and/or oligoisomaltose and/or the fruit powder of also comprising.
5. fruit vinegar effervescent tablet solid pharmaceutical preparation as claimed in claim 2 is characterized in that, the raw materials used dietary fiber 0～10% that also comprises.
6. fruit vinegar effervescent tablet solid pharmaceutical preparation as claimed in claim 2 is characterized in that, the raw materials used oligoisomaltose 0～10% that also comprises.
7. fruit vinegar effervescent tablet solid pharmaceutical preparation as claimed in claim 2 is characterized in that, the raw materials used fruit powder 0～60% that also comprises.
8. fruit vinegar effervescent tablet solid pharmaceutical preparation as claimed in claim 2 is characterized in that, described adhesive includes but not limited to that molecular weight is 4000～6000 polyethylene glycol and/or modified starch.
9. fruit vinegar effervescent tablet solid pharmaceutical preparation as claimed in claim 1 is characterized in that, described fermented type fruit vinegar powder by the fermented type fruit vinegar concentrate the back embedding again drying make.
10. the processing technology of a fruit vinegar effervescent tablet solid pharmaceutical preparation is characterized in that, comprises the steps:
1) the fermented type fruit vinegar concentrates embedding drying more earlier, is prepared into fermented type fruit vinegar powder;
2) raw material that will comprise sodium acid carbonate is put into pulverizer and is pulverized, and being crushed to fineness is that 30 order percent of pass are greater than 90%;
3) insert in the mixer, mixed 20 minutes～40 minutes;
4) material that mixes is carried out compressing tablet with tablet press machine.
Wherein, described raw material comprises fermented type fruit vinegar powder and sodium acid carbonate.
11. the processing technology of fruit vinegar effervescent tablet solid pharmaceutical preparation as claimed in claim 10 is characterized in that, described raw material comprises fermented type fruit vinegar powder 10%～90%, sodium acid carbonate 8%～20%, adhesive 0.5～1.5%.
12. the processing technology of fruit vinegar effervescent tablet solid pharmaceutical preparation as claimed in claim 10 is characterized in that, also comprises the oligoisomaltose of 0～10% dietary fiber and/or 0～10% and/or 0～60% fruit powder.
13. the processing technology of fruit vinegar effervescent tablet solid pharmaceutical preparation as claimed in claim 10 is characterized in that, in the step 1), carries out embedding with maltodextrin as embedding medium after the fermented type fruit vinegar concentrated, with maltodextrin and/or lactose drying.
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| CN2011101957685A CN102228303A (en) | 2011-07-13 | 2011-07-13 | Solid preparation of fruit vinegar effervescent tablets and processing technology thereof |
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| CN2011101957685A CN102228303A (en) | 2011-07-13 | 2011-07-13 | Solid preparation of fruit vinegar effervescent tablets and processing technology thereof |
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| CN105400678A (en) * | 2015-11-24 | 2016-03-16 | 镇江恒顺生物工程有限公司 | Preparation method of antioxidant concentrated vinegar powder |
| CN106119056A (en) * | 2016-06-27 | 2016-11-16 | 吴桂丽 | A kind of processing method of Herba Bulbophylli radiati ground fruit nutrition and health protection vinegar sheet |
| CN106173775A (en) * | 2016-07-13 | 2016-12-07 | 天地壹号饮料股份有限公司 | A kind of vinegar powder solid sport drink and preparation method thereof |
| CN106509583A (en) * | 2016-11-04 | 2017-03-22 | 浙江大学 | Edible vinegar effervescent tablet containing probiotics and prebiotics and preparation method thereof |
| CN106689963A (en) * | 2016-11-28 | 2017-05-24 | 粉嫩公主生物科技有限公司耒阳分公司 | Honey effervescent tablets and preparation method thereof |
| CN107343522A (en) * | 2017-09-11 | 2017-11-14 | 南京御匾国健生物科技有限公司 | A kind of molten beans of vinegar powder suitable for infants and preparation method thereof |
| CN107794201A (en) * | 2017-10-31 | 2018-03-13 | 广西壮族自治区农业科学院 | A kind of preparation method of sugarcane vinegar powder lozenge |
| CN108013308A (en) * | 2017-12-05 | 2018-05-11 | 爱可道生物科技有限公司 | A kind of globe artichoke effervescent tablet and preparation method thereof |
| CN109207339A (en) * | 2018-11-29 | 2019-01-15 | 南京御匾国健生物科技有限公司 | A kind of vinegar powder piece and preparation method thereof |
| CN109511853A (en) * | 2018-11-09 | 2019-03-26 | 江苏惠生堂食品股份有限公司 | A kind of vinegar powder solid sport drink |
| US20200337335A1 (en) * | 2017-12-29 | 2020-10-29 | Spectrum Brands, Inc. | Novel palatable pet food composition |
| CN112262945A (en) * | 2020-10-27 | 2021-01-26 | 山西纳安生物科技股份有限公司 | Vitamin-rich fruit vinegar effervescent tablet and preparation method thereof |
| CN115584161A (en) * | 2022-09-21 | 2023-01-10 | 佛山市西伦化工有限公司 | Hole plugging ink composition and preparation method and application thereof |
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| CN105400678A (en) * | 2015-11-24 | 2016-03-16 | 镇江恒顺生物工程有限公司 | Preparation method of antioxidant concentrated vinegar powder |
| CN106119056A (en) * | 2016-06-27 | 2016-11-16 | 吴桂丽 | A kind of processing method of Herba Bulbophylli radiati ground fruit nutrition and health protection vinegar sheet |
| CN106173775A (en) * | 2016-07-13 | 2016-12-07 | 天地壹号饮料股份有限公司 | A kind of vinegar powder solid sport drink and preparation method thereof |
| CN106509583A (en) * | 2016-11-04 | 2017-03-22 | 浙江大学 | Edible vinegar effervescent tablet containing probiotics and prebiotics and preparation method thereof |
| CN106689963A (en) * | 2016-11-28 | 2017-05-24 | 粉嫩公主生物科技有限公司耒阳分公司 | Honey effervescent tablets and preparation method thereof |
| CN107343522A (en) * | 2017-09-11 | 2017-11-14 | 南京御匾国健生物科技有限公司 | A kind of molten beans of vinegar powder suitable for infants and preparation method thereof |
| CN107794201A (en) * | 2017-10-31 | 2018-03-13 | 广西壮族自治区农业科学院 | A kind of preparation method of sugarcane vinegar powder lozenge |
| CN108013308A (en) * | 2017-12-05 | 2018-05-11 | 爱可道生物科技有限公司 | A kind of globe artichoke effervescent tablet and preparation method thereof |
| US20200337335A1 (en) * | 2017-12-29 | 2020-10-29 | Spectrum Brands, Inc. | Novel palatable pet food composition |
| US11825864B2 (en) * | 2017-12-29 | 2023-11-28 | Spectrum Brands, Inc. | Palatable pet food composition |
| CN109511853A (en) * | 2018-11-09 | 2019-03-26 | 江苏惠生堂食品股份有限公司 | A kind of vinegar powder solid sport drink |
| CN109207339A (en) * | 2018-11-29 | 2019-01-15 | 南京御匾国健生物科技有限公司 | A kind of vinegar powder piece and preparation method thereof |
| CN112262945A (en) * | 2020-10-27 | 2021-01-26 | 山西纳安生物科技股份有限公司 | Vitamin-rich fruit vinegar effervescent tablet and preparation method thereof |
| CN115584161A (en) * | 2022-09-21 | 2023-01-10 | 佛山市西伦化工有限公司 | Hole plugging ink composition and preparation method and application thereof |
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Application publication date: 20111102 |