CN106173775A - A kind of vinegar powder solid sport drink and preparation method thereof - Google Patents
A kind of vinegar powder solid sport drink and preparation method thereof Download PDFInfo
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- CN106173775A CN106173775A CN201610557335.2A CN201610557335A CN106173775A CN 106173775 A CN106173775 A CN 106173775A CN 201610557335 A CN201610557335 A CN 201610557335A CN 106173775 A CN106173775 A CN 106173775A
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- powder
- vinegar
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- 239000000843 powder Substances 0.000 title claims abstract description 148
- 235000021419 vinegar Nutrition 0.000 title claims abstract description 77
- 239000000052 vinegar Substances 0.000 title claims abstract description 77
- 239000007787 solid Substances 0.000 title claims abstract description 44
- 238000002360 preparation method Methods 0.000 title claims abstract description 13
- 239000000284 extract Substances 0.000 claims abstract description 38
- 229910052500 inorganic mineral Inorganic materials 0.000 claims abstract description 29
- 239000011707 mineral Substances 0.000 claims abstract description 29
- 239000012141 concentrate Substances 0.000 claims abstract description 25
- 239000006041 probiotic Substances 0.000 claims abstract description 25
- 230000000529 probiotic effect Effects 0.000 claims abstract description 25
- 235000018291 probiotics Nutrition 0.000 claims abstract description 25
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 24
- 239000000203 mixture Substances 0.000 claims abstract description 23
- 239000008176 lyophilized powder Substances 0.000 claims abstract description 20
- 240000000588 Hericium erinaceus Species 0.000 claims abstract description 19
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- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 description 2
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- 241000863032 Trieres Species 0.000 description 2
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- KDYFGRWQOYBRFD-UHFFFAOYSA-N succinic acid Chemical compound OC(=O)CCC(O)=O KDYFGRWQOYBRFD-UHFFFAOYSA-N 0.000 description 2
- YEFOAORQXAOVJQ-UHFFFAOYSA-N wuweizischun A Natural products C1C(C)C(C)(O)CC2=CC(OC)=C(OC)C(OC)=C2C2=C1C=C(OC)C(OC)=C2OC YEFOAORQXAOVJQ-UHFFFAOYSA-N 0.000 description 2
- 239000011701 zinc Substances 0.000 description 2
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- 206010002660 Anoxia Diseases 0.000 description 1
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- RTZKSTLPRTWFEV-OLZOCXBDSA-N Deoxygomisin A Chemical compound COC1=C2C=3C(OC)=C(OC)C(OC)=CC=3C[C@@H](C)[C@@H](C)CC2=CC2=C1OCO2 RTZKSTLPRTWFEV-OLZOCXBDSA-N 0.000 description 1
- FEWJPZIEWOKRBE-JCYAYHJZSA-N Dextrotartaric acid Chemical compound OC(=O)[C@H](O)[C@@H](O)C(O)=O FEWJPZIEWOKRBE-JCYAYHJZSA-N 0.000 description 1
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- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 1
- RTZKSTLPRTWFEV-UHFFFAOYSA-N Isokadsuranin Natural products COC1=C2C=3C(OC)=C(OC)C(OC)=CC=3CC(C)C(C)CC2=CC2=C1OCO2 RTZKSTLPRTWFEV-UHFFFAOYSA-N 0.000 description 1
- FEWJPZIEWOKRBE-UHFFFAOYSA-N Tartaric acid Natural products [H+].[H+].[O-]C(=O)C(O)C(O)C([O-])=O FEWJPZIEWOKRBE-UHFFFAOYSA-N 0.000 description 1
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- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
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- 102000038379 digestive enzymes Human genes 0.000 description 1
- 108091007734 digestive enzymes Proteins 0.000 description 1
- 239000001177 diphosphate Substances 0.000 description 1
- XPPKVPWEQAFLFU-UHFFFAOYSA-J diphosphate(4-) Chemical compound [O-]P([O-])(=O)OP([O-])([O-])=O XPPKVPWEQAFLFU-UHFFFAOYSA-J 0.000 description 1
- 235000011180 diphosphates Nutrition 0.000 description 1
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- 238000000855 fermentation Methods 0.000 description 1
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- 230000006870 function Effects 0.000 description 1
- 238000002309 gasification Methods 0.000 description 1
- 210000005095 gastrointestinal system Anatomy 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
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- 239000007788 liquid Substances 0.000 description 1
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- -1 organic acid compounds Chemical class 0.000 description 1
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- 230000036542 oxidative stress Effects 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 230000035479 physiological effects, processes and functions Effects 0.000 description 1
- 239000000419 plant extract Substances 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
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- 230000003449 preventive effect Effects 0.000 description 1
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- ZIBVHHLTJKYXEB-JVEYMCPDSA-N schisantherin B Natural products COc1cc2C[C@H](C)[C@](C)(O)[C@H](OC(=O)C(=CC)C)c3cc4OCOc4c(OC)c3c2c(OC)c1OC ZIBVHHLTJKYXEB-JVEYMCPDSA-N 0.000 description 1
- BKGUPIVDQHHVMV-UHFFFAOYSA-N schisantherin C Natural products COC1=C2C=3C(OC)=C(OC)C(OC)=CC=3C(OC(=O)C(C)=CC)C(C)(O)C(C)CC2=CC2=C1OCO2 BKGUPIVDQHHVMV-UHFFFAOYSA-N 0.000 description 1
- 229930193195 schizandrin Natural products 0.000 description 1
- 230000028327 secretion Effects 0.000 description 1
- 230000035807 sensation Effects 0.000 description 1
- 235000011496 sports drink Nutrition 0.000 description 1
- 238000001694 spray drying Methods 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 230000035882 stress Effects 0.000 description 1
- 239000001384 succinic acid Substances 0.000 description 1
- 230000001502 supplementing effect Effects 0.000 description 1
- 230000001629 suppression Effects 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
- 238000003786 synthesis reaction Methods 0.000 description 1
- 229920002994 synthetic fiber Polymers 0.000 description 1
- 239000011975 tartaric acid Substances 0.000 description 1
- 235000002906 tartaric acid Nutrition 0.000 description 1
- 230000003867 tiredness Effects 0.000 description 1
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- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 239000000341 volatile oil Substances 0.000 description 1
- 230000003313 weakening effect Effects 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a kind of vinegar powder solid sport drink, it includes following components by weight: 5 10 parts of vinegar powder, 20 60 parts of fruit powders, 10 20 parts of Hericium erinaceus (Bull. Ex Fr.) Pers. powder, 10 20 parts concentrate cane powder, 25 parts of Fructus Schisandrae Chinensis extrats, 13 parts of Rhizoma Curcumae Longae extracts, 35 parts of Radix Rhodiolae extracts and active probiotic lyophilized powder.The preparation method of this vinegar powder solid sport drink comprises the following steps: 1) mixing: according to formula ratio by after vinegar powder, fruit powder, Hericium erinaceus (Bull. Ex Fr.) Pers. powder, concentration cane powder, Fructus Schisandrae Chinensis extrat, Rhizoma Curcumae Longae extract, Radix Rhodiolae extract mix homogeneously, add active probiotic lyophilized powder, stir, obtain mixture;2) packaging: by said mixture at Sterile vacuum environment intermediate package.The present invention is with vinegar powder, fruit powder as primary raw material, for promoting the absorption of effective ingredient while being suitable for crowd's vitimin supplement, improves the hypoxia-bearing capability of body, supplements the mineral that body movement is consumed.
Description
Technical field
The invention belongs to formula for health beverage and production technical field, be specifically related to a kind of vinegar powder solid sport drink and
Preparation method.
Background technology
Rising in the opportunity to develop of national strategy in nationwide fitness programs, various places national fitness campaign is flourish, Ren Minqun
Many physical fitness consciousness generally strengthens, and is increasingly liked by the people including the activity such as marathon, outdoor activity.
At the volley, human body is in each position of the stress state of a kind of high intensity, health and physiology and the most actively maintains or flat
The needs of weighing apparatus motion, increase along with energy resource consumption, body moisture and the loss of electrolyte, blood sugar concentration reduce, acidic metabolic
Product bulk, free radical generate to be increased, thus causes physical ability in motion not enough and in physical fatigue, and post exercise a period of time
Muscular soreness easily occur, body movement ability recovers the symptoms such as difficulty.It addition, long-time strenuous exercise, plateau outdoor activity etc.
Cerebral anoxia, dyspnea etc. often occur;And long-term motion diet is irregular causes gastrointestinal upset etc..
There are some researches show, vinegar can remove lactic acid and free radical in time, improves glycogen deposit and blood sugar concentration, increase body
Anti-fatigue ability.After the organic acid such as human intake's acetic acid, by suppression 2 in liver, the synthesis of 6-fructose diphosphate and press down
The activity of PFK 1 processed and suppress glycolysis, reduce the generation of internal lactic acid, promote aerobic metabolism, make metabolic function
Recover, thus play and alleviate and the effect of allaying tiredness.
Vinegar powder is as a kind of novel healthy food material, through natural fermentation vinegar frozen drying or spray drying etc.
Technology forms, and it was approved by the FDA in the United States as supplementary as far back as 1994, multiple rich in malic acid, citric acid, succinic acid etc.
Organic acid, relative to liquid vinegar, conveniently transports, carries and stores, and its zest is strong, the organic acid of high volatility is waved
Send out, remain more weak organic acid, ferment, mineral matter and other components.It can not only promote glycometabolic effect, and contributes to
The mineral such as calcium, magnesium, zinc are absorbed by the body, additionally rich in natural hydrolyzed protein, polypeptide, aminoacid can effectively strengthen human body
Resistance, resisting fatigue.
Sports drink great majority are intended to keep the skin wet, needed for electrolyte, mineral and energy metabolism in the market
Carbohydrate, alleviating physical fatigue, and function singleness.
Summary of the invention
In order to overcome the deficiencies in the prior art, it is an object of the invention to provide a kind of vinegar powder solid sport drink, with vinegar
Powder, fruit powder are primary raw material, for promoting the absorption of effective ingredient while being suitable for crowd's vitimin supplement, improve the resistance to of body and lack
Oxygen ability, supplements the mineral that body movement is consumed.
Another object of the present invention is to provide the preparation method of a kind of vinegar powder solid sport drink, obtained by the method
A kind of vinegar powder solid sport drink, improves the hypoxia-bearing capability of body, supplements the mineral that body movement is consumed.
For solving the problems referred to above, the technical solution adopted in the present invention is as follows:
A kind of vinegar powder solid sport drink, it includes following components by weight: 5-10 part vinegar powder, 20-60 part fruit
Powder, 10-20 part Hericium erinaceus (Bull. Ex Fr.) Pers. powder, 10-20 part concentrates cane powder, 2-5 part Fructus Schisandrae Chinensis extrat, 1-3 part Rhizoma Curcumae Longae extract, 3-5 part
Radix Rhodiolae extract and active probiotic lyophilized powder.
As further scheme, in active probiotic lyophilized powder of the present invention the content of active probiotic be 1 ×
107Cfu/g~1 × 1010cfu/g。
As further scheme, vinegar powder solid sport drink of the present invention includes following group by weight
Point: 5-7 part vinegar powder, 30-50 part fruit powder, 15-20 part Hericium erinaceus (Bull. Ex Fr.) Pers. powder, 10-15 part concentration cane powder, 3-5 part Fructus Schisandrae Chinensis extrat,
1-2 part Rhizoma Curcumae Longae extract, 3-4 part Radix Rhodiolae extract, 1 × 108Cfu/g~1 × 109Cfu/g active probiotic lyophilized powder.
As further scheme, vinegar powder of the present invention is to use apple vinegar low-temperature vacuum drying to form, Qi Zhongyou
The content of machine acid > 20wt%.
As further scheme, vinegar powder solid sport drink of the present invention also includes that the mineral of 0.5-1 part is dense
Contracting powder.
As further scheme, mineral of the present invention concentrate powder use deep-sea concentrate minerals water to dust and
Become, the content of its mineral respectively: magnesium>5wt%, sodium<wt4%, potassium<3wt%, calcium<1wt%.
A kind of preparation method of vinegar powder solid sport drink, this preparation method comprises the following steps:
1) mixing: vinegar powder, fruit powder, Hericium erinaceus (Bull. Ex Fr.) Pers. powder, concentration cane powder, Fructus Schisandrae Chinensis extrat, Rhizoma Curcumae Longae are carried according to formula ratio
After taking thing, Radix Rhodiolae extract mix homogeneously, add active probiotic lyophilized powder, stir, obtain mixture.
2) packaging: by said mixture at Sterile vacuum environment intermediate package.
As further scheme, in above-mentioned preparation method, step 1) mixing be use taper spiral ribbon mixer mix
Close.
Compared to existing technology, the beneficial effects of the present invention is:
Vinegar powder solid sport drink the most of the present invention uses natural mineral matter to concentrate powder, without the ore deposit of synthetic
Material nutrition hardening agent or supplement, supplementary motion perspires electrolyte sodium, potassium and magnesium, the lid etc. caused and loses, and adds vinegar powder
Promote the absorption of its composition;
Vinegar powder solid sport drink the most of the present invention adds plant extract, as Rhizoma Curcumae Longae extract, Fructus Schisandrae Chinensis extract
Thing, it is possible to strengthen muscular activity during motion, prevents Delayed onset myalgia;
Vinegar powder solid sport drink the most of the present invention adds Hericium erinaceus (Bull. Ex Fr.) Pers. powder, active probiotic lyophilized powder, it is possible to effectively
Slow down motion gastrointestinal upset;
Vinegar powder solid sport drink the most of the present invention adds fruit powder, its can not only vitimin supplement, and can expire
The foot different consumer needs to different fruity kinds;
Vinegar powder solid sport drink the most of the present invention adds in Radix Rhodiolae extract containing being improved anoxia enduring plant
Composition, enhance product in many regions, use effect of many occasions.
Below in conjunction with detailed description of the invention, the present invention is described in further detail.
Detailed description of the invention
Vinegar powder solid sport drink of the present invention, it includes following components by weight: 5-10 part vinegar powder,
20-60 part fruit powder, 10-20 part Hericium erinaceus (Bull. Ex Fr.) Pers. powder, 10-20 part concentrates cane powder, 2-5 part Fructus Schisandrae Chinensis extrat, and 1-3 part Rhizoma Curcumae Longae is extracted
Thing, 3-5 part Radix Rhodiolae extract and active probiotic lyophilized powder.
As further scheme, in active probiotic lyophilized powder of the present invention the content of active probiotic be 1 ×
107Cfu/g~1 × 1010cfu/g。
As further scheme, vinegar powder solid sport drink of the present invention includes following group by weight
Point: 5-7 part vinegar powder, 30-50 part fruit powder, 15-20 part Hericium erinaceus (Bull. Ex Fr.) Pers. powder, 10-15 part concentration cane powder, 3-5 part Fructus Schisandrae Chinensis extrat,
1-2 part Rhizoma Curcumae Longae extract, 3-4 part Radix Rhodiolae extract, 1 × 108Cfu/g~1 × 109Cfu/g active probiotic lyophilized powder.
Fruit powder of the present invention can be single component can also be multiple composite parts fruit powder, be possible not only to carry
For abundant vitamin and electrolyte, and the needs of different crowd mouthfeel can be met;It is raw that cane powder contains abundant sugar, dimension
The materials such as element, protein, aminoacid, calcium, ferrum, in motion, supplementing of sugar can be that body provides rapidly energy.
Rich in polysaccharide polypeptide, the necessary aminoacid of multiple human body and trace element in Hericium erinaceus (Bull. Ex Fr.) Pers. powder of the present invention, its
It is used in combination with active probiotic, mainly for vigorous exercise gastrointestinal upset or diet not science causes after regulating anti-motion intestinal
Stomach upset.
The Rhizoma Curcumae Longae extract added in the present invention and Fructus Schisandrae Chinensis extrat all can be obtained by commercial channel.Wherein Rhizoma Zingiberis Recens
The main component of yellow extract is curcumin, and curcumin is possible not only to prevent gastrointestinal system inflammation, but also can promote stomach
Acid and the secretion of digestive enzyme;Additionally curcumin is extremely effective for the management of osteoarthritis, and its curcumin contained can alleviate fortune
Dynamic discomfort, the muscular soreness weakening to moving continuously in relevant oxidative stress and inflammation, Delayed onset muscular soreness is had latent
Preventive effect.Fructus Schisandrae Chinensis extrat mainly contains lignanoids such as deoxyschizandrin (Deoxyschizandrin), five
Taste B prime (γ-Schizandrin), schisandrin (Schizandrin), schisantherin B (Aomisin), Fructus Schisandrae Chinensis third
Element (Pseudo-r-Schizandrin), schisantherin A (Schisantherin A);Possibly together with multiple volatile oil such as pinenes and
The organic acid compounds such as citric acid, malic acid, tartaric acid;Fructus Schisandrae Chinensis is conducive to recovering long-time tired and damaging in the present invention
The energy of consumption, strengthens muscular activity during motion.
The present invention additionally uses Radix Rhodiolae extract, the myocardial cell injury to hypoxia inducible of the rhodioside in Radix Rhodiolae
Protected effect, it is possible to be effectively improved the hypoxia-bearing capability of body, is particularly suitable for plateau motion and anaerobic exercise environment.
As further scheme, vinegar powder of the present invention is to use apple vinegar low-temperature vacuum drying to form, Qi Zhongyou
The content of machine acid > 20wt%.Organic acid its can not only promote glycometabolic effect, and contribute to the mineral such as calcium, magnesium, zinc
Be absorbed by the body, rich in natural hydrolyzed protein, polypeptide, aminoacid can effectively strengthen resistance of human body, resisting fatigue.Vinegar powder with
Rich concentrated mineral powder coordinates, and contributes to being absorbed by the body of its mineral, and the composition such as the organic acid of vinegar and vinegar powder has and changes simultaneously
Kind human metabolism, can remove lactic acid and free radical in time, improves glycogen deposit and blood sugar concentration, the resisting fatigue of increase body
Ability.
As further scheme, vinegar powder solid sport drink of the present invention also includes that the mineral of 0.5-1 part is dense
Contracting powder.Mineral condensed powders of the present invention is the sea water in region, deep-sea being drawn from the degree of depth more than 500m, through micro-filtration,
Ultra-filtration, sea water dissolve, cryogenic vacuum concentrate gasification, dust after, the deep-sea concentrate minerals powder obtained, its mineral
Content is respectively: magnesium>5wt%, sodium<wt4%, potassium<3wt%, calcium<1wt%.Mineral condensed powders can increase in the present invention
Muscle wink can be effectively maintained to have an effect after adding exercise tolerance, and motion, the feeling of fatigue produced after reducing motion, help recover physical ability.
A kind of preparation method of vinegar powder solid sport drink, this preparation method comprises the following steps:
1) mixing: vinegar powder, fruit powder, Hericium erinaceus (Bull. Ex Fr.) Pers. powder, concentration cane powder, Fructus Schisandrae Chinensis extrat, Rhizoma Curcumae Longae are carried according to formula ratio
After taking thing, Radix Rhodiolae extract mix homogeneously, add active probiotic lyophilized powder, stir, obtain mixture
2) packaging: by said mixture at Sterile vacuum environment intermediate package.
As further scheme, in above-mentioned preparation method, step 1) mixing be use taper spiral ribbon mixer mix
Close.
The following is specific embodiment of the present invention, in subordinate's embodiment, the raw material used all can pass through purchaser
Formula obtains.
Embodiment 1:
A kind of vinegar powder solid sport drink, the following components including by weight:
10 parts of vinegar powder, 50 parts of fruit powders, 15 parts of Hericium erinaceus (Bull. Ex Fr.) Pers. powder, 15 parts concentrate cane powder, 2.5 parts of Fructus Schisandrae Chinensis extrats, 3 portions of Rhizoma Zingiberis Recens
Yellow extract, 5 parts of Radix Rhodiolae extracts and 1 × 108Cfu/g active probiotic lyophilized powder, 0.5 part of mineral concentrates powder;
The method preparing this vinegar powder solid sport drink, net content 100g, comprise the following steps:
1) take 10g vinegar powder, 50g fruit powder, 15g Hericium erinaceus (Bull. Ex Fr.) Pers. powder, 15g concentrate cane powder, 2.5g Fructus Schisandrae Chinensis extrat, 3g Rhizoma Curcumae Longae
Extract, 5g Radix Rhodiolae extract and 0.5g mineral concentrate powder mix homogeneously, are subsequently adding 1 × 1010Cfu active probiotic freezes
Dry powder, obtains mixture after stirring;
2) by step 1) mixture carry out asepsis vacuum packing process.
The vinegar powder solid sport drink that the present embodiment obtains, it is proposed that drink after being dissolved in water in 1:10 ratio.
Embodiment 2:
A kind of vinegar powder solid sport drink, the following components including by weight:
5 parts of vinegar powder, 45 parts of fruit powders, 20 parts of Hericium erinaceus (Bull. Ex Fr.) Pers. powder, 20 parts concentrate cane powder, 4 parts of Fructus Schisandrae Chinensis extrats, 2 portions of Rhizoma Curcumae Longaes
Extract, 3 parts of Radix Rhodiolae extracts and 1 × 107Cfu/g active probiotic lyophilized powder, 1 part of mineral concentrates powder.
The method preparing this vinegar powder solid sport drink, net content 50g, comprise the following steps:
1) take 2.5g vinegar powder, 22.5g fruit powder, 10g Hericium erinaceus (Bull. Ex Fr.) Pers. powder, 10g concentrate cane powder, 2g Fructus Schisandrae Chinensis extrat, 1g Rhizoma Zingiberis Recens
Yellow extract, 1.5g Radix Rhodiolae extract, 0.5g mineral concentrate powder mix homogeneously, are subsequently adding 5 × 108Cfu live probiotic
Bacterium lyophilized powder, obtains mixture after stirring mixing;
2) by step 1) mixture carry out asepsis vacuum packing process.
The vinegar powder solid sport drink that the present embodiment obtains, it is proposed that drink after being dissolved in water in 1:8 ratio.
Embodiment 3:
A kind of vinegar powder solid sport drink, the following components including by weight:
8 parts of vinegar powder, 50 parts of fruit powders (compound fruit powder), 12 parts of Hericium erinaceus (Bull. Ex Fr.) Pers. powder, 20 parts concentrate cane powder, and 3 parts of Fructus Schisandrae Chinensis extract
Thing, 2.5 parts of Rhizoma Curcumae Longae extracts, 3.75 parts of Radix Rhodiolae extracts and 1 × 107Cfu/g active probiotic lyophilized powder, 0.75 part of mineral
Matter concentrates powder.
The method preparing this vinegar powder solid sport drink, net content 100g, comprise the following steps:
1) taking 8g vinegar powder, 50g fruit powder (compound fruit powder), 12g Hericium erinaceus (Bull. Ex Fr.) Pers. powder, 20g concentrates cane powder, and 3g Fructus Schisandrae Chinensis extracts
Thing, 2.5g Rhizoma Curcumae Longae extract, 3.75g Radix Rhodiolae extract and 109Cfu active probiotic lyophilized powder, 0.75g mineral concentrates
Powder, stirring mixing
2) by step 1) after carry out asepsis vacuum packing process.
The vinegar powder solid sport drink that the present embodiment obtains, it is proposed that drink after being dissolved in water in 1:10 ratio.
Effect assessment
Being evaluated the effect of the vinegar powder solid sport drink of embodiment 1-3, the content of evaluation is as follows: by embodiment 1-
The vinegar powder solid sport drink of 3 is distributed to 100 experimenters the most at random and drinks.Experimenter drinks above-mentioned 3 kinds of vinegar powder solids fortune
Dynamic beverage, vinegar powder solid sport drink is marked by experimenter according to the sensation of oneself, and scoring uses 5 points of systems, and 1 is divided into
Difference, 3 points general, and 5 are divided into best, and every kind of beverage calculates average mark;Concrete assessment item and result see table 1.
Table 1: evaluation result
Project | Embodiment 1 | Embodiment 2 | Embodiment 3 |
Mouthfeel | 3.5 | 3.7 | 3.9 |
Resisting fatigue | 4.2 | 4.1 | 4.6 |
Regulation gastrointestinal upset | 4.3 | 4.7 | 4.4 |
Improve myalgia | 4.1 | 4.0 | 4.5 |
Result shows, wherein the trier of more than 95% thinks that vinegar powder solid sport drink of the present invention is for anti-tired
Labor, regulate gastrointestinal upset and improve the aspects such as myalgia there is good effect, wherein 85% being above trier in examination
It is interested in continuing with, after terminating, the vinegar powder solid sport drink that trial edition is invented.
Above-mentioned embodiment is only the preferred embodiment of the present invention, it is impossible to limit the scope of protection of the invention with this,
The change of any unsubstantiality that those skilled in the art is done on the basis of the present invention and replacement belong to institute of the present invention
Claimed scope.
Claims (8)
1. a vinegar powder solid sport drink, it is characterised in that it includes following components by weight: 5-10 part vinegar powder,
20-60 part fruit powder, 10-20 part Hericium erinaceus (Bull. Ex Fr.) Pers. powder, 10-20 part concentrates cane powder, 2-5 part Fructus Schisandrae Chinensis extrat, and 1-3 part Rhizoma Curcumae Longae is extracted
Thing, 3-5 part Radix Rhodiolae extract and active probiotic lyophilized powder.
Vinegar powder solid sport drink the most according to claim 1, it is characterised in that live in described active probiotic lyophilized powder
The content of property probiotic bacteria is 1 × 107Cfu/g~1 × 1010cfu/g。
Vinegar powder solid sport drink the most according to claim 1, it is characterised in that it includes following group by weight
Point: 5-7 part vinegar powder, 30-50 part fruit powder, 15-20 part Hericium erinaceus (Bull. Ex Fr.) Pers. powder, 10-15 part concentration cane powder, 3-5 part Fructus Schisandrae Chinensis extrat,
1-2 part Rhizoma Curcumae Longae extract, 3-4 part Radix Rhodiolae extract, 1 × 108Cfu/g~1 × 109Cfu/g active probiotic lyophilized powder.
4. according to the vinegar powder solid sport drink described in claim 1 or 3, it is characterised in that described vinegar powder is to use apple vinegar
Low-temperature vacuum drying forms, wherein the content of organic acid > 20wt%.
5. according to the vinegar powder solid sport drink described in claim 1 or 3, it is characterised in that this vinegar powder solid sport drink is also
Mineral including 0.5-1 part concentrates powder.
Vinegar powder solid sport drink the most according to claim 5, it is characterised in that described mineral concentrates powder and uses deep-sea
Concentrate minerals water dusts and forms, the content of its mineral respectively: magnesium>5wt%, sodium<wt4%, potassium<3wt%, calcium<
1wt%.
7. according to the preparation method of the vinegar powder solid sport drink described in any one of claim 1-3, it is characterised in that this is prepared
Method comprises the following steps:
1) mixing: according to formula ratio by vinegar powder, fruit powder, Hericium erinaceus (Bull. Ex Fr.) Pers. powder, concentrate cane powder, Fructus Schisandrae Chinensis extrat, Rhizoma Curcumae Longae extract,
After Radix Rhodiolae extract mix homogeneously, add active probiotic lyophilized powder, stir, obtain mixture
2) packaging: by said mixture at Sterile vacuum environment intermediate package.
Preparation method the most according to claim 1, it is characterised in that step 1) mixing be use taper spiral ribbon mixer enter
Row mixing.
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CN107811185A (en) * | 2017-11-01 | 2018-03-20 | 西安天生物技术股份有限公司 | A kind of raw material of corn stigma beverage and preparation method thereof |
CN109511853A (en) * | 2018-11-09 | 2019-03-26 | 江苏惠生堂食品股份有限公司 | A kind of vinegar powder solid sport drink |
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Application publication date: 20161207 |