CN107343522A - A kind of molten beans of vinegar powder suitable for infants and preparation method thereof - Google Patents
A kind of molten beans of vinegar powder suitable for infants and preparation method thereof Download PDFInfo
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- CN107343522A CN107343522A CN201710810063.7A CN201710810063A CN107343522A CN 107343522 A CN107343522 A CN 107343522A CN 201710810063 A CN201710810063 A CN 201710810063A CN 107343522 A CN107343522 A CN 107343522A
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- vinegar
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/06—Products with modified nutritive value, e.g. with modified starch content
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/366—Tubers, roots
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- General Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Dairy Products (AREA)
Abstract
The invention discloses a kind of molten beans of vinegar powder suitable for infants and preparation method thereof.The molten steamed buns stuffed with sweetened bean paste of vinegar powder includes the following component counted in parts by weight：100 120 parts of flour, 12 38 parts of fruit vinegar, 12 28 parts of yam flour, 20 35 parts of egg, 35 48 parts of milk powder, 12 28 parts of filler, 38 parts of citric acid.After fruit vinegar and auxiliary agent are mixed, fine powder is spray-dried to obtain；Egg is broken, separates egg white, flour, yam flour, milk powder and citric acid are added into yolk, stirs to obtain mixed slurry；It is in lines to take egg white to dismiss to egg white, and extraction agitator is put into three times into hook, then by mixed slurry, after stirring, loads piping bag extrusion semi-finished product；Semi-finished product are put into baking box and bake to obtain the molten beans of vinegar powder.The molten beans nutrition of vinegar powder of the present invention is balanced, tasty, just melt in the mouth, and composition is simple, is adapted to infant as small snacks.
Description
Technical field
The invention belongs to fruit vinegar manufacture field, and in particular to a kind of suitable for the molten beans of vinegar powder of infants and its preparation side
Method.
Background technology
With the improvement of living standards, people's is nutritious, it is easy to physical problems occurs.And baby more can be because of length
The undue nursing of generation, causes indigestion, having indigestion, or even apocleisis, brings very burden to nursing, and baby's tonic can not arrive
Position, and then influence the content of endotrophic material, such as calcium deficiency, zinc-deficiency.
China from ancient times just by the use of vinegar as folk medicine,《Compendium of Materia Medica》Record：Vinegar energy subduing inflammation, aproll gas, etc..It is existing
There is substantial amounts of clinical practice to prove, vinegar has antifatigue, prevention of arterial hardening, hypertension, whets the appetite, promote digestion, be beautiful
Face beauty, and there is good effect for reducing blood fat.
The content of the invention
In view of the shortcomings of the prior art, it is an object of the invention to provide a kind of molten beans of vinegar powder suitable for infants and
Its preparation method, the molten beans nutritional ingredient is balanced, Appetizing spleen-tonifying, helps digest, and adjusts body acid-base balance, resistance building.
To solve prior art problem, the technical scheme that the present invention takes is：
A kind of molten beans of vinegar powder suitable for infants, including the following component counted in parts by weight：Flour 100-120 parts, fruit
Vinegar 12-38 parts, yam flour 12-28 parts, egg 20-35 parts, milk powder 35-48 parts, filler 12-28 parts, citric acid 3-8 parts.
It is the above-mentioned molten beans of vinegar powder suitable for infants as improved, including the following component counted in parts by weight：
110 parts of flour, 28 parts of fruit vinegar, 25 parts of yam flour, 25 parts of egg, 40 parts of milk powder, 20 parts of filler, 6 parts of citric acid.
It is that the filler is made up of mixed glucose, cod-liver oil, zinc gluconate, calcium gluconate as improved
Compound, and weight ratio is 1：2-3：2-4：0.2-0.5：0.8-1.2.
It is that the weight ratio of the zinc gluconate and calcium gluconate is 2 as improved:1.
It is that the fruit vinegar is apple vinegar or mulberry fruit vinegar as improved.
It is that the acidity of the fruit vinegar is 3.5-4.5 as improved.
The preparation method of the above-mentioned molten beans of vinegar powder suitable for infants, comprises the following steps：Step 1, each component is weighed；
Step 2, after fruit vinegar and auxiliary agent being mixed, it is spray-dried to obtain fine powder；Step 3, egg is broken, egg white is separated, to yolk
Middle addition flour, yam flour, milk powder and citric acid, 340-430rpm speed stir to obtain mixed slurry；Step 4, step 3 is taken
Egg white, it is in lines that 1200-1500rpm speed, which is dismissed to egg white, and extraction agitator is thrown in three times into hook, then by mixed slurry
Enter, after 150-180rpm stirrings, load piping bag extrusion semi-finished product；Step 5, by semi-finished product be put into baking box 130-150 DEG C it is roasting
10-15min obtains the molten beans of vinegar powder.
Compared with prior art, the molten beans nutrition of vinegar powder of the present invention is balanced, tasty, just melt in the mouth, and composition is simple, fits
Infant is closed as small snacks, in addition, the vinegar powder in the molten beans can adjust baby's stomach, zinc gluconate and gluconic acid
Calcium, even more ensure the necessary nutrition of baby's growth.
Embodiment
The present invention is further described in detail below by specific embodiment.
Embodiment 1
A kind of molten beans of vinegar powder suitable for infants, including the following component counted in parts by weight：100 parts of flour, fruit vinegar 12
Part, 12 parts of yam flour, 20 parts of egg, 35 parts of milk powder, 12 parts of filler, 3 parts of citric acid.
Wherein, the mixture that the filler is made up of glucose, cod-liver oil, zinc gluconate, calcium gluconate, and again
Amount is than being 1：2：2：0.2：0.8.
The weight ratio of the zinc gluconate and calcium gluconate is 2:1.
The fruit vinegar is apple vinegar or mulberry fruit vinegar.
The acidity of the fruit vinegar is 3.5.
The preparation method of the above-mentioned molten beans of vinegar powder suitable for infants, comprises the following steps：Step 1, each component is weighed；
Step 2, after fruit vinegar and auxiliary agent being mixed, it is spray-dried to obtain fine powder；Step 3, egg is broken, egg white is separated, to yolk
Middle addition flour, yam flour, milk powder and citric acid, 340rpm speed stir to obtain mixed slurry；Step 4, the egg of step 3 is taken
Clearly, it is in lines that 1200rpm speed, which is dismissed to egg white, and extraction agitator is put into three times into hook, then by mixed slurry,
After 150rpm stirrings, load piping bag extrusion semi-finished product；Step 5, semi-finished product are put into 130 DEG C of roasting 10min in baking box and obtain vinegar powder
Molten beans.
Embodiment 2
A kind of molten beans of vinegar powder suitable for infants, including the following component counted in parts by weight：110 parts of flour, fruit vinegar 28
Part, 25 parts of yam flour, 25 parts of egg, 40 parts of milk powder, 20 parts of filler, 6 parts of citric acid.
Wherein, the mixture that the filler is made up of glucose, cod-liver oil, zinc gluconate, calcium gluconate, and again
Amount is than being 1：2.5：3：0.4：1.0.
The weight ratio of the zinc gluconate and calcium gluconate is 2:1.
The fruit vinegar is mulberry fruit vinegar.
The acidity of the fruit vinegar is 4.0.
The preparation method of the above-mentioned molten beans of vinegar powder suitable for infants, comprises the following steps：Step 1, each component is weighed；
Step 2, after fruit vinegar and auxiliary agent being mixed, it is spray-dried to obtain fine powder；Step 3, egg is broken, egg white is separated, to yolk
Middle addition flour, yam flour, milk powder and citric acid, 380rpm speed stir to obtain mixed slurry；Step 4, the egg of step 3 is taken
Clearly, it is in lines that 1300rpm speed, which is dismissed to egg white, and extraction agitator is put into three times into hook, then by mixed slurry,
After 160rpm stirrings, load piping bag extrusion semi-finished product；Step 5, semi-finished product are put into 140 DEG C of roasting 12min in baking box and obtain vinegar powder
Molten beans.
Embodiment 3
A kind of molten beans of vinegar powder suitable for infants, including the following component counted in parts by weight：120 parts of flour, fruit vinegar 38
Part, 28 parts of yam flour, 35 parts of egg, 48 parts of milk powder, 28 parts of filler, 8 parts of citric acid.
Wherein, the mixture that the filler is made up of glucose, cod-liver oil, zinc gluconate, calcium gluconate, and again
Amount is than being 1：3： 4： 0.5： 1.2.
The weight ratio of the zinc gluconate and calcium gluconate is 2:1.
The fruit vinegar is apple vinegar.
The acidity of the fruit vinegar is 4.5.
The preparation method of the above-mentioned molten beans of vinegar powder suitable for infants, comprises the following steps：Step 1, each component is weighed；
Step 2, after fruit vinegar and auxiliary agent being mixed, it is spray-dried to obtain fine powder；Step 3, egg is broken, egg white is separated, to yolk
Middle addition flour, yam flour, milk powder and citric acid, 430rpm speed stir to obtain mixed slurry；Step 4, the egg of step 3 is taken
Clearly, it is in lines that 1500rpm speed, which is dismissed to egg white, and extraction agitator is put into three times into hook, then by mixed slurry,
After 180rpm stirrings, load piping bag extrusion semi-finished product；Step 5, semi-finished product are put into 150 DEG C of roasting 15min in baking box and obtain vinegar powder
Molten beans.
Comparative example 1
A kind of molten beans of vinegar powder suitable for infants, including the following component counted in parts by weight：110 parts of flour, yam flour
25 parts, 25 parts of egg, 40 parts of milk powder, 20 parts of filler, 6 parts of citric acid.
Wherein, the mixture that the filler is made up of glucose, cod-liver oil, zinc gluconate, calcium gluconate, and again
Amount is than being 1：2.5：3：0.4：1.0.
The weight ratio of the zinc gluconate and calcium gluconate is 2:1.
The preparation method of the above-mentioned molten beans of vinegar powder suitable for infants, comprises the following steps：Step 1, each component is weighed；
Step 2, after auxiliary agent mixes, it is spray-dried to obtain fine powder；Step 3, egg is broken, separates egg white, face is added into yolk
Powder, yam flour, milk powder and citric acid, 380rpm speed stir to obtain mixed slurry；Step 4, the egg white of step 3,1300rpm are taken
Speed to dismiss to egg white be in lines, extraction agitator is put into three times into hook, then by mixed slurry, after 160rpm stirrings,
Load piping bag extrusion semi-finished product；Step 5, semi-finished product are put into 140 DEG C of roasting 12min in baking box and obtain the molten beans of vinegar powder.
Embodiment 1-3 and the comparative example 1 molten beans of vinegar powder prepared are detected, the data obtained is as shown in the table.
Typical case：
Horse bezoar is precious, 18 months, and man, calcium deficiency, having indigestion takes the molten beans of vinegar powder of embodiment 27 days, one day 3-4, baby's appetite increases
0.2 times has been measured, has been defecated once a day, and it is moist.
Baby Yin, 10 months, female, flu, zinc-deficiency took the molten beans of vinegar powder of embodiment 24 days, one day 3-4, baby's sense
Self-healing is emitted, zinc amount is normal after inspection.
It is seen from the above data that the molten beans of vinegar powder of the present invention are nutritious, and Appetizing spleen-tonifying, Zinc and calcium supplement, and composition letter
Single, preservative free is deep to be liked by babies.
In addition, the invention is not restricted to above-mentioned embodiment, as long as in without departing from the scope of the present invention, can take various
Mode implements the present invention.
Claims (7)
1. a kind of molten beans of vinegar powder suitable for infants, it is characterised in that including the following component counted in parts by weight：Flour
100-120 parts, fruit vinegar 12-38 parts, yam flour 12-28 parts, egg 20-35 parts, milk powder 35-48 parts, filler 12-28 parts, lemon
Lemon acid 3-8 parts.
2. a kind of molten beans of vinegar powder suitable for infants according to claim 1, it is characterised in that including below by weight
Measure the component of number meter：110 parts of flour, 28 parts of fruit vinegar, 25 parts of yam flour, 25 parts of egg, 40 parts of milk powder, 20 parts of filler, lemon
6 parts of lemon acid.
A kind of 3. molten beans of vinegar powder suitable for infants according to claim 1, it is characterised in that the filler by
Glucose, cod-liver oil, zinc gluconate, the mixture of calcium gluconate composition, and weight ratio is 1：2-3：2-4：0.2-0.5：
0.8-1.2。
A kind of 4. molten beans of vinegar powder suitable for infants according to claim 3, it is characterised in that the gluconic acid
The weight of zinc and calcium gluconate ratio is 2:1.
5. a kind of molten beans of vinegar powder suitable for infants according to claim 1, it is characterised in that the fruit vinegar is apple
Fruit vinegar or mulberry fruit vinegar.
A kind of 6. molten beans of vinegar powder suitable for infants according to claim 1, it is characterised in that the acid of the fruit vinegar
Spend for 3.5-4.5.
7. the preparation method based on a kind of molten beans of vinegar powder suitable for infants described in claim 1：Comprise the following steps：
Step 1, each component is weighed；Step 2, after fruit vinegar and auxiliary agent being mixed, it is spray-dried to obtain fine powder；Step 3, egg is beaten
It is broken, egg white is separated, flour, yam flour, milk powder and citric acid, 340-430rpm speed are added into yolk and stirs to obtain mixing slurry
Material；Step 4, the egg white of step 3 is taken, it is in lines that 1200-1500rpm speed, which is dismissed to egg white, extracts agitator into hook, then
Mixed slurry is put into three times, after 150-180rpm stirrings, loads piping bag extrusion semi-finished product；Step 5, semi-finished product are put into
130-150 DEG C of roasting 10-15min obtains the molten beans of vinegar powder in baking box.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710810063.7A CN107343522A (en) | 2017-09-11 | 2017-09-11 | A kind of molten beans of vinegar powder suitable for infants and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710810063.7A CN107343522A (en) | 2017-09-11 | 2017-09-11 | A kind of molten beans of vinegar powder suitable for infants and preparation method thereof |
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| CN107343522A true CN107343522A (en) | 2017-11-14 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201710810063.7A Pending CN107343522A (en) | 2017-09-11 | 2017-09-11 | A kind of molten beans of vinegar powder suitable for infants and preparation method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109549126A (en) * | 2019-01-30 | 2019-04-02 | 福建利众诚食品有限公司 | A kind of molten beans of integration of drinking and medicinal herbs and production technology |
Citations (5)
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| CN102228303A (en) * | 2011-07-13 | 2011-11-02 | 佛山市海天调味食品股份有限公司 | Solid preparation of fruit vinegar effervescent tablets and processing technology thereof |
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2017
- 2017-09-11 CN CN201710810063.7A patent/CN107343522A/en active Pending
Patent Citations (5)
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| CN102228303A (en) * | 2011-07-13 | 2011-11-02 | 佛山市海天调味食品股份有限公司 | Solid preparation of fruit vinegar effervescent tablets and processing technology thereof |
| CN105660858A (en) * | 2016-01-15 | 2016-06-15 | 日照婴派食品有限公司 | Freeze-dried fruit, vegetable, cereal, and yogurt melts and processing method thereof |
| CN105935079A (en) * | 2016-07-11 | 2016-09-14 | 江苏恒顺醋业股份有限公司 | Apple vinegar flavor cookies and preparing method thereof |
| CN106387054A (en) * | 2016-09-09 | 2017-02-15 | 嘉必优生物技术（武汉）股份有限公司 | Preparation method of yoghurt melts containing lycopene |
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| CN109549126A (en) * | 2019-01-30 | 2019-04-02 | 福建利众诚食品有限公司 | A kind of molten beans of integration of drinking and medicinal herbs and production technology |
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Application publication date: 20171114 |