CN106490580A - A kind of nutrition and health care mayonnaise and preparation method thereof - Google Patents
A kind of nutrition and health care mayonnaise and preparation method thereof Download PDFInfo
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- CN106490580A CN106490580A CN201610949497.0A CN201610949497A CN106490580A CN 106490580 A CN106490580 A CN 106490580A CN 201610949497 A CN201610949497 A CN 201610949497A CN 106490580 A CN106490580 A CN 106490580A
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- tea
- mayonnaise
- nutrition
- health care
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- 235000010746 mayonnaise Nutrition 0.000 title claims abstract description 28
- 239000008268 mayonnaise Substances 0.000 title claims abstract description 28
- 235000016709 nutrition Nutrition 0.000 title claims abstract description 17
- 230000035764 nutrition Effects 0.000 title claims abstract description 17
- 230000036541 health Effects 0.000 title claims abstract description 16
- 238000002360 preparation method Methods 0.000 title claims abstract description 8
- 244000302512 Momordica charantia Species 0.000 claims abstract description 20
- 235000009811 Momordica charantia Nutrition 0.000 claims abstract description 20
- 235000009812 Momordica cochinchinensis Nutrition 0.000 claims abstract description 20
- 235000018365 Momordica dioica Nutrition 0.000 claims abstract description 20
- 235000013618 yogurt Nutrition 0.000 claims abstract description 17
- 244000228451 Stevia rebaudiana Species 0.000 claims abstract description 15
- 244000268590 Euryale ferox Species 0.000 claims abstract description 13
- 235000006487 Euryale ferox Nutrition 0.000 claims abstract description 13
- 229920002472 Starch Polymers 0.000 claims abstract description 13
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 13
- 235000019698 starch Nutrition 0.000 claims abstract description 13
- 239000008107 starch Substances 0.000 claims abstract description 13
- 239000005862 Whey Substances 0.000 claims abstract description 11
- 102000007544 Whey Proteins Human genes 0.000 claims abstract description 11
- 108010046377 Whey Proteins Proteins 0.000 claims abstract description 11
- 235000006092 Stevia rebaudiana Nutrition 0.000 claims abstract description 9
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 241001122767 Theaceae Species 0.000 claims description 33
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 11
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical group [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 claims description 8
- 239000000203 mixture Substances 0.000 claims description 6
- HELXLJCILKEWJH-NCGAPWICSA-N rebaudioside A Chemical compound O([C@H]1[C@H](O)[C@@H](CO)O[C@H]([C@@H]1O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O HELXLJCILKEWJH-NCGAPWICSA-N 0.000 claims description 6
- 238000010411 cooking Methods 0.000 claims description 4
- 229910052742 iron Inorganic materials 0.000 claims description 4
- 239000011812 mixed powder Substances 0.000 claims description 4
- 240000003183 Manihot esculenta Species 0.000 claims description 3
- 235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 claims description 3
- 235000021452 apple slice Nutrition 0.000 claims description 3
- 238000009835 boiling Methods 0.000 claims description 3
- 238000001802 infusion Methods 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 230000007306 turnover Effects 0.000 claims description 3
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 abstract description 6
- 210000002969 egg yolk Anatomy 0.000 abstract description 4
- 239000000843 powder Substances 0.000 abstract description 4
- 240000008415 Lactuca sativa Species 0.000 abstract description 3
- 235000012045 salad Nutrition 0.000 abstract description 3
- 235000012000 cholesterol Nutrition 0.000 abstract description 2
- 235000004213 low-fat Nutrition 0.000 abstract description 2
- 230000000050 nutritive effect Effects 0.000 abstract description 2
- 244000269722 Thea sinensis Species 0.000 abstract 3
- 235000013616 tea Nutrition 0.000 abstract 3
- 239000004519 grease Substances 0.000 description 3
- 239000004006 olive oil Substances 0.000 description 3
- 235000008390 olive oil Nutrition 0.000 description 3
- 230000003796 beauty Effects 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- 235000011194 food seasoning agent Nutrition 0.000 description 2
- 230000002218 hypoglycaemic effect Effects 0.000 description 2
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 2
- 238000002156 mixing Methods 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 235000019605 sweet taste sensations Nutrition 0.000 description 2
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- 235000007516 Chrysanthemum Nutrition 0.000 description 1
- 240000005250 Chrysanthemum indicum Species 0.000 description 1
- 102000002322 Egg Proteins Human genes 0.000 description 1
- 108010000912 Egg Proteins Proteins 0.000 description 1
- 240000007817 Olea europaea Species 0.000 description 1
- 230000036592 analgesia Effects 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000033228 biological regulation Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 210000004204 blood vessel Anatomy 0.000 description 1
- 210000001124 body fluid Anatomy 0.000 description 1
- 239000010839 body fluid Substances 0.000 description 1
- 235000008429 bread Nutrition 0.000 description 1
- 239000000084 colloidal system Substances 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000014103 egg white Nutrition 0.000 description 1
- 210000000969 egg white Anatomy 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 239000011521 glass Substances 0.000 description 1
- 230000023597 hemostasis Effects 0.000 description 1
- 235000014655 lactic acid Nutrition 0.000 description 1
- 239000004310 lactic acid Substances 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 235000020845 low-calorie diet Nutrition 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 239000003921 oil Substances 0.000 description 1
- 235000019198 oils Nutrition 0.000 description 1
- 210000000496 pancreas Anatomy 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 235000015067 sauces Nutrition 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 230000004206 stomach function Effects 0.000 description 1
- 210000002700 urine Anatomy 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a kind of nutrition and health care mayonnaise and preparation method thereof, the nutrition and health care mayonnaise includes following raw material：Yoghourt, starch, STEVIA REBAUDIANA, tea stalk, balsam pear, apple, marine alga, Gorgon fruit；Go whey, STEVIA REBAUDIANA and tea stalk to boil tea Yoghourt, powder beaten into after processing by balsam pear, apple, marine alga, Gorgon fruit, retell the above-mentioned raw material through processing and mixed, you can obtain a kind of nutrition and health care mayonnaise；The mayonnaise of the present invention is of high nutritive value, and does not use yolk and salad oil, and low fat low cholesterol is low in calories, with health-care efficacy, is suitable for overwhelming majority crowd and eats.
Description
Technical field
The present invention relates to field of seasoning, particularly a kind of nutrition and health care mayonnaise and preparation method thereof.
Background technology
Mayonnaise is one of seasoning sauce material for most being liked by people, because its smooth mouth feel is fine and smooth, is particularly suitable for collocation each
Salad is planted, or is put on bread edible.Mayonnaise is usually to be reconciled to form by grease and yolk, and wherein olive preferably selected by grease
Olive oil, but as olive oil cost is too high, most of mayonnaise all replace olive oil by salad oil, so in universal mayonnaise
Fat is very high with cholesterol level, and the crowd for being not suitable for the elderly or having angiocardiopathy eats, while mayonnaise is still belonged to
Phitosite, is not suitable in fat-reducing or just in the crowd of body-building yet.
Content of the invention
In view of the shortcomings of the prior art, it is an object of the invention to provide a kind of nutrition without yolk and grease is protected
Strong mayonnaise and preparation method thereof.
In order to achieve the above object, the technical scheme that the present invention is provided is as follows：
A kind of nutrition and health care mayonnaise, including the raw material of following weight portion：Yoghourt 20-30 parts, starch 5-10 parts, STEVIA REBAUDIANA
1-2 parts, tea stalk 1-2 parts, balsam pear 2-5 parts, apple 5-10 parts, marine alga 10-15 parts, Gorgon fruit 5-10 parts.
Preferably, a kind of nutrition and health care mayonnaise, including the raw material of following weight portion：25 parts of Yoghourt, 5 parts of starch,
2 parts of STEVIA REBAUDIANA, 1 part of tea stalk, 5 parts of balsam pear, 10 parts of apple, 12 parts of marine alga, 8 parts of Gorgon fruit.
Preferably, the tea stalk is Iron Guanyin tea stalk, using the remaining leftover bits and pieces of processing Tie Guanyin tea, with low cost,
The unique fragrant and sweet smell of Iron Guanyin and STEVIA REBAUDIANA collocation so that sweet taste more has levels and depth.
Preferably, the starch is tapioca.
Preferably, a kind of preparation method of nutrition and health care mayonnaise, comprises the following steps：
1) by balsam pear, apple slice, baking box preheats 170 DEG C, and balsam pear slice, apple flakes and marine alga are put in baking box, adjusts
Baking temperature is 220 DEG C, toasts 10-20min, and balsam pear slice, apple flakes, marine alga are carried out turn-over, continues baking 10-20min；
2) Gorgon fruit is cleaned and is peeled, cooked, smash to pieces standby；
3) by baking after balsam pear, apple, marine alga and the Gorgon fruit that smashs to pieces be together put in broken wall cooking machine and beat into mixing
Powder；
4) Yoghourt is put into whey filter device, filters 7-8h, obtain whey Yoghourt；
5) mixture of stevia rebaudian leaf and tea stalk is put in the boiling water of 10 times of mixture weight, slow fire infusion 40-60min
Afterwards, stevia rebaudian leaf and tea stalk are filtered, obtains tea；
6) by step 5) tea that obtains is put in pot, and small fire is heated, and starch is put in water by weight 1: 1 and is stirred
Even, and starch water is slowly added in tea, while stirring, until there is sticky sense, dry in the air cool after obtain tea paste；
7) by step 3) in obtain mixed-powder, step 4) in obtain go whey Yoghourt and step 6) in the tea that obtains
Water paste is put into mixer, mixes 10-15min, you can.
Beneficial effects of the present invention：Go whey Yoghourt that there is the mouthfeel similar with common mayonnaise, and contain multiple lactic acid
Bacterium and calcareous, nutritious；Balsam pear have the tender skin of clearing heat and detoxicating, beauty treatment, blood-nourishing nourishing liver, hypoglycemic the effects such as, but because of its bitter,
Most people is not liked to be eaten, be baked to grind into powder be added to the present invention mayonnaise in, can improve people to its
Acceptance；Apple belongs to low-calorie diet, and after drying, sugariness gets a promotion, and is that mayonnaise increases sweet taste；Marine alga is rich in egg
White matter and food fiber, replace the yolk in common mayonnaise, and are rich in multiple vitamins, inorganic elements and colloid；Sweetleaf
Chrysanthemum and tea stalk coordinate the tea taste for cooking sweet and entrance time is sweet, with regulation blood pressure, softening blood vessel, reduction blood fat, hypoglycemic, urine
Sugared, antibacterial hemostasis, analgesia, fat-reducing and beauty, nourishing Yin and promoting production of body fluid, help digest, promote pancreas, spleen and stomach function and clearing heat and detoxicating work(
Energy；The mayonnaise of the present invention is of high nutritive value, and low fat low cholesterol is low in calories, with health-care efficacy, is suitable for overwhelming majority crowd
Edible.
Specific embodiment
The present invention is described in further detail with reference to detailed description below.
A kind of nutrition and health care mayonnaise, including the raw material of following weight portion：25 parts of Yoghourt, 5 parts of tapioca, STEVIA REBAUDIANA 2
Part, 1 part of Iron Guanyin tea stalk, 5 parts of balsam pear, 10 parts of apple, 12 parts of marine alga, 8 parts of Gorgon fruit.
A kind of preparation method of nutrition and health care mayonnaise, comprises the following steps：
1) by balsam pear, apple slice, baking box preheats 170 DEG C, and balsam pear slice, apple flakes and marine alga are put in baking box, adjusts
Baking temperature is 220 DEG C, toasts 15min, and balsam pear slice, apple flakes, marine alga are carried out turn-over, continues baking 10min；
2) Gorgon fruit is cleaned and is peeled, cooked, smash to pieces standby；
3) by baking after balsam pear, apple, marine alga and the Gorgon fruit that smashs to pieces be together put in broken wall cooking machine and beat into mixing
Powder；
4) Yoghourt is put into whey filter device, filters 8h, obtain whey Yoghourt；
5) mixture of stevia rebaudian leaf and tea stalk is put in the boiling water of 10 times of mixture weight, after slow fire infusion 50min, will
Stevia rebaudian leaf and tea stalk are filtered, and obtain tea；
6) by step 5) tea that obtains is put in pot, and small fire is heated, and starch is put in water by weight 1: 1 and is stirred
Even, and starch water is slowly added in tea, while stirring, until there is sticky sense, dry in the air cool after obtain tea paste；
7) by step 3) in obtain mixed-powder, step 4) in obtain go whey Yoghourt and step 6) in the tea that obtains
Water paste is put into mixer, mixes 15min, you can.
Packed as needed, packed into bag or vacuum glass Bottle ＆ Can dress.
The above is only the preferred embodiment of the present invention, is not the restriction to the scope of the claims of the present invention, all belongs to
Technical scheme under thinking of the present invention belongs to protection scope of the present invention.It should be pointed out that the ordinary skill people for this area
For member, some improvements and modifications without departing from the inventive concept of the premise, these improvements and modifications also should be regarded as this
Bright protection domain.
Claims (5)
1. a kind of nutrition and health care mayonnaise, it is characterised in that including the raw material of following weight portion：Yoghourt 20-30 parts, starch 5-10
Part, STEVIA REBAUDIANA 1-2 part, tea stalk 1-2 parts, balsam pear 2-5 parts, apple 5-10 parts, marine alga 10-15 parts, Gorgon fruit 5-10 parts.
2. a kind of nutrition and health care mayonnaise according to claim 1, it is characterised in that including the raw material of following weight portion：
25 parts of Yoghourt, 5 parts of starch, 2 parts of STEVIA REBAUDIANA, 1 part of tea stalk, 5 parts of balsam pear, 10 parts of apple, 12 parts of marine alga, 8 parts of Gorgon fruit.
3. a kind of nutrition and health care mayonnaise according to claim 1, it is characterised in that：The tea stalk is Iron Guanyin tea stalk.
4. a kind of nutrition and health care mayonnaise according to claim 1, it is characterised in that：The starch is tapioca.
5. the preparation method of a kind of nutrition and health care mayonnaise according to claim 1, it is characterised in that including following step
Suddenly：
1) by balsam pear, apple slice, baking box preheats 170 DEG C, and balsam pear slice, apple flakes and marine alga are put in baking box, adjustment baking
Temperature is 220 DEG C, toasts 10-20min, and balsam pear slice, apple flakes, marine alga are carried out turn-over, continues baking 10-20min；
2) Gorgon fruit is cleaned and is peeled, cooked, smash to pieces standby；
3) by baking after balsam pear, apple, marine alga and the Gorgon fruit that smashs to pieces be together put in broken wall cooking machine and beat into mixed-powder；
4) Yoghourt is put into whey filter device, filters 7-8h, obtain whey Yoghourt；
5) mixture of stevia rebaudian leaf and tea stalk is put in the boiling water of 10 times of mixture weight, after slow fire infusion 40-60min, will
Stevia rebaudian leaf and tea stalk are filtered, and obtain tea；
6) by step 5) tea that obtains is put in pot, and small fire is heated, and starch is put in water by weight 1: 1 and is stirred,
And starch water is slowly added in tea, while stirring, until there is sticky sense, dry in the air cool after obtain tea paste；
7) by step 3) in obtain mixed-powder, step 4) in obtain go whey Yoghourt and step 6) in obtain tea paste
Mixer is put into, 10-15min is mixed, you can.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610949497.0A CN106490580A (en) | 2016-10-26 | 2016-10-26 | A kind of nutrition and health care mayonnaise and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610949497.0A CN106490580A (en) | 2016-10-26 | 2016-10-26 | A kind of nutrition and health care mayonnaise and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106490580A true CN106490580A (en) | 2017-03-15 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610949497.0A Pending CN106490580A (en) | 2016-10-26 | 2016-10-26 | A kind of nutrition and health care mayonnaise and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106490580A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108208750A (en) * | 2017-11-30 | 2018-06-29 | 西北农林科技大学 | A kind of walnut mayonnaise, walnut salad juice and preparation method thereof |
| CN109699714A (en) * | 2018-12-22 | 2019-05-03 | 北京南河北星农业发展有限公司 | Tuna egg mashed potatoes sandwich and preparation method thereof |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104905093A (en) * | 2015-05-19 | 2015-09-16 | 安徽省百益食品有限公司 | Fermented melissa pear jam capable of clearing heat and preparation method thereof |
-
2016
- 2016-10-26 CN CN201610949497.0A patent/CN106490580A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104905093A (en) * | 2015-05-19 | 2015-09-16 | 安徽省百益食品有限公司 | Fermented melissa pear jam capable of clearing heat and preparation method thereof |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108208750A (en) * | 2017-11-30 | 2018-06-29 | 西北农林科技大学 | A kind of walnut mayonnaise, walnut salad juice and preparation method thereof |
| CN109699714A (en) * | 2018-12-22 | 2019-05-03 | 北京南河北星农业发展有限公司 | Tuna egg mashed potatoes sandwich and preparation method thereof |
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