CN109699714A - Tuna egg mashed potatoes sandwich and preparation method thereof - Google Patents
Tuna egg mashed potatoes sandwich and preparation method thereof Download PDFInfo
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- CN109699714A CN109699714A CN201811576214.8A CN201811576214A CN109699714A CN 109699714 A CN109699714 A CN 109699714A CN 201811576214 A CN201811576214 A CN 201811576214A CN 109699714 A CN109699714 A CN 109699714A
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Abstract
The invention discloses a kind of tuna egg mashed potatoes sandwiches and preparation method thereof, belong to fresh food food processing technology field, a kind of tuna egg mashed potatoes sandwich includes the first bread crumb, the first fillings layer, the second bread crumb, the second fillings layer, third bread crumb, third fillings layer and the fourth face covering successively stacked from the bottom to top；Third fillings layer includes romaine lettuce, creamed tuna, mayonnaise；The mayonnaise includes egg yolk, cheese's powder, salt, carboxymethyl cellulose, white sugar, light-coloured vinegar, tea polyphenols, dihydromyricetin, lily root flour and purslane powder.Sandwich delicious flavour in the present invention, full of nutrition, long fresh-keeping period are particularly suitable for using through the personage of common brain；When edible sandwich, necessary energy and nutriment can be not only provided for the activity of human body, but also can be played the role of tranquilizing and allaying excitement, be promoted sleep；And after edible sandwich, concentration that is easy to digest, reducing blood cholesterol levels has the effect of calming the nerves.
Description
Technical field
The present invention relates to fresh food food processing technology fields, more specifically, it is related to a kind of tuna egg mashed potatoes
Sandwich and preparation method thereof.
Background technique
Sandwich is a kind of typical west food, presss from both sides upper sliced meat, fruits and vegetables, cheese and various tune with several Toasts
Food made of expecting, raw material is fresh, full of nutrition and convenient, is usually eaten by people as breakfast；Due to Sanming City
Delicious flavour and convenient is controlled, as traditional bread, there has also been the volume productions of scale for sandwich.
In recent years, with the increase of people's workload and operating pressure, in order to save time, the people of many office works
Group can select the eaily food such as bread, instant noodles, sandwich when eating at night, and wherein sandwich is compared to other
Fast food, nutrition is more abundant, therefore very popular；But since the food materials multiselect of sandwich is from fresh fruits and vegetables, because
This its shelf-life is more shorter than common bread, and with the extension of holding time, fresh degree is also gradually reduced, even if
It is the sandwich produced on the same day, when eating at night, the freshness of sandwich also can sharp fall；And due to people's essence
The increase of refreshing pressure, many people can generate anxiety at night, be difficult to the case where falling asleep, therefore how alleviate this phenomenon,
It is a problem to be solved.
Summary of the invention
The purpose of the present invention is to provide a kind of tuna egg mashed potatoes sandwiches, and delicious flavour is full of nutrition, protect
The fresh phase is long, is particularly suitable for using through the personage of common brain；When edible sandwich, can both provide for the activity of human body must
The energy and nutriment of palpus, and tranquilizing and allaying excitement can be played the role of, promote sleep；And after edible sandwich, it is easy to
Digestion, the concentration for reducing blood cholesterol levels have the effect of calming the nerves.
Above-mentioned technical purpose of the invention has the technical scheme that
A kind of tuna egg mashed potatoes sandwich includes the first bread crumb successively stacked, the first fillings layer, the from the bottom to top
Two bread crumbs, the second fillings layer, third bread crumb, third fillings layer and fourth face covering；Based on parts by weight, described first
Fillings layer includes 3-5 parts of romaine lettuce, 5-7 parts of mashed potatoes and 4-6 parts of mayonnaise；The second fillings layer includes 4-6 parts of romaine lettuce, fire
8-12 parts of leg piece, 20-25 parts of boiled egg piece and 5-7 parts of mayonnaise；The third fillings layer includes 3-5 parts of romaine lettuce, tuna
20-25 parts of sauce and 4-6 parts of mayonnaise；Based on parts by weight, the mayonnaise includes 100 parts of egg yolk, cheese's powder 3-5
Part, 2-3 parts of salt, 1-2 parts of white sugar, 10-15 parts of light-coloured vinegar, 0.3-0.5 parts of tea polyphenols, 0.1-0.2 parts of dihydromyricetin, lily root flour
1-2 parts and 0.5-1 parts of purslane powder.
By using above-mentioned technical proposal, sandwich delicious flavour of the invention is full of nutrition, is particularly suitable for through common brain
Personage use；Mayonnaise can cover the bitter taste of romaine lettuce, improve edible mouthfeel, and the tea polyphenols in mayonnaise and two
Hydrogen myricetin is natural component, has the function of sterilization, can extend the storage life of food；And cheese, romaine lettuce, lily and horse
Bitterroot powder and used time not only have the function of calm tranquilizing the mind, improve attention, there are also digestion is promoted, it is dense to reduce blood cholesterol levels
Degree, to reduce the function of absorption of the human body to the fat in mayonnaise；It both can be human body when edible sandwich
Activity provides necessary energy and nutriment, and can play the role of tranquilizing and allaying excitement, promote sleep；And edible sandwich
Later, concentration that is easy to digest, reducing blood cholesterol levels, has the effect of calming the nerves.
Further, the mayonnaise is prepared with the following method: based on parts by weight:
S1: by 100 parts of egg yolk, 3-5 parts of cheese's powder, 2-3 parts of salt, 1-2 parts of white sugar and 10-15 parts of light-coloured vinegar with 3000-
The speed of 4000r/min stirs 10-15min, obtains blend A；
S2: 0.3-0.5 parts of tea polyphenols, 0.1-0.2 parts of dihydromyricetin, 1-2 parts of lily root flour and 0.5-1 parts of purslane powder are set
In 40-50 portions of salad oils, after mixing evenly, blend B is obtained；
S3: blend B is added in blend A, is carried out homogenization after mixing evenly, is obtained mayonnaise.
By using above-mentioned technical proposal, by egg yolk, cheese's powder, salt, carboxymethyl cellulose, white sugar and light-coloured vinegar
The blend A of stirring, thick taste have higher heat；And tea polyphenols, dihydromyricetin, lily root flour, purslane powder and salad
The blend B that oil is mixed to get has the function of the storage life for promoting digestion, extending food；Blend A and blend B are mixed
After conjunction, obtained mayonnaise can not only extend the storage life of food, and can reduce human body to suction fatty in mayonnaise
The effect of receiving, calm tranquilizing the mind can be played, promote sleep.
Further, the salad oil is rice bran salad oil.
By using above-mentioned technical proposal, rice bran salad oil is Rice bran crude oil through degumming, and depickling is decolourized, deodorization, dewaxing etc.
Process refines, and the oryzanol in rice bran salad oil has the absorption for reducing blood lipid, resisting cholesterol, reduction serum gallbladder solid
Alcohol, the effect for preventing lipid oxidation, preventing cardiovascular disease, and also to body rhythms imbalance bring taediumvitae, feeling of fatigue
There are improvement and mitigation effect.
Further, the creamed tuna is prepared with the following method: based on parts by weight, by canned tunas 20-30
Part, 2-3 parts of diced onion, 8-12 parts of niblet, big mustard 3-4 parts of hiding, black pepper be 0.1-0.2 parts broken, rosemary powder 0.1-0.2
Part, 0.05-0.1 parts of extractive of pubescent angelica root coumarin, 5-10 parts of mayonnaise and 0.5-1.5 parts of honey after mixing evenly, obtain creamed tuna.
By using above-mentioned technical proposal, tuna it is full of nutrition, may advantageously facilitate the metabolism of human body, protect liver
It is dirty, memory, comprehension can be promoted；By tuna and diced onion, niblet, greatly hide broken mustard, black pepper, rosemary powder,
The creamed tuna obtained after extractive of pubescent angelica root coumarin, mayonnaise and honey stirring, can make the taste of sandwich more delicious, when three
When Mingzhi is heated, strong fragrance can be distributed, improves appetite；Furthermore creamed tuna there are also tranquilizing and allaying excitement, promote sleep with
And promote the effect of digestion, with mayonnaise and the used time has gain effect.
The second object of the present invention is to provide a kind of preparation method of tuna egg mashed potatoes sandwich.
Above-mentioned technical purpose of the invention has the technical scheme that
A kind of preparation method of tuna egg mashed potatoes sandwich, includes the following steps:
(1) it pre-processes: romaine lettuce being cleaned, is sliced, is after disinfection to reserve；Potato stripping and slicing, onion are diced spare；By boiled egg decladding
It is spare after slice；
(2) it steams: 60-70min will be steamed by pretreated potato, potato is then ground into mashed potatoes, then by mashed potatoes
It is transferred at a temperature of 0-4 DEG C, cooling 2-3h；
(3) it makes: according to the proportion, by the first bread crumb, the first fillings layer, the second bread crumb, the second fillings layer, third bread
After layer, third fillings layer and fourth face covering successively stack neatly, tuna egg mashed potatoes sandwich is obtained.
By using above-mentioned technical proposal, tuna egg mashed potatoes sandwich it is full of nutrition, delicious flavour is rich in layer
It is secondary, it is suitble to most people edible.
Further, by also needing to be detected by metal detector after step (3), metal detector it is sensitive
Degree are as follows: iron >=2.5mm, nonferrous metal >=3.0mm, stainless steel >=3.5mm.
By using above-mentioned technical proposal, it is miscellaneous that the metals such as the iron in food can be taken out after metal detector detects
Matter improves the safety of food.
Further, the sterilization method in step (1) refers to: making romaine lettuce in the Peracetic acid of weight percent 0.3%
Aqueous solution in impregnate 5min.
It, cannot be by high-temperature heating, by peroxide since romaine lettuce belongs to raw vegetable by using above-mentioned technical proposal
After the aqueous solution processing of acetic acid, worm's ovum, bacterium and the harmful microorganism on romaine lettuce can be removed, the guarantor of food can be improved
Deposit the phase.
Further, the size of diced onion is 0.5cm × 0.5cm in step (1).
By using above-mentioned technical proposal, the size of diced onion is 0.5cm × 0.5cm, mixed with other raw materials convenient for it
It closes.
In conclusion the present invention has the advantages that compared with the prior art
1. sandwich delicious flavour of the invention, full of nutrition, it is particularly suitable for using through the personage of common brain；Mayonnaise can be covered
The bitter taste of lid romaine lettuce improves edible mouthfeel, and tea polyphenols in mayonnaise and dihydromyricetin are natural component, are had
The effect of sterilization can extend the storage life of food；And cheese, romaine lettuce, lily and purslane powder and used time, not only there is town
Dingan County's mind, the effect for improving attention reduce serum cholesterol concentration, to reduce human body to mayonnaise there are also digestion is promoted
In fat absorption function；When edible sandwich, can both be provided for the activity of human body necessary energy and
Nutriment, and tranquilizing and allaying excitement can be played the role of, promote sleep；And after edible sandwich, easy to digest, reduction blood
The concentration of cholesterol has the effect of calming the nerves；
2. rice bran salad oil is Rice bran crude oil through degumming, depickling is decolourized, deodorization, and the processes such as dewaxing refine, rice bran salad oil
In oryzanol have reduce blood lipid, resist cholesterol absorption, reduce serum cholesterol, prevent lipid oxidation, prevention painstaking effort
The effect of pipe disease, and also there is improvement and mitigation to act on body rhythms imbalance bring taediumvitae, feeling of fatigue；
3. tuna is full of nutrition, the metabolism of human body may advantageously facilitate, protect liver, can promote memory, understand
Power；By tuna and diced onion, niblet, broken mustard, black pepper, rosemary powder, extractive of pubescent angelica root coumarin, mayonnaise and bee are hidden greatly
The creamed tuna obtained after honey stirring, can make the taste of sandwich more delicious, when sandwich is heated, can distribute dense
Strongly fragrant fragrance improves appetite；Furthermore there are also tranquilizing and allaying excitements, the effect for promoting sleep and promoting to digest for creamed tuna, with sand
It draws sauce and the used time has gain effect.
Detailed description of the invention
Fig. 1 is the layer structural profile illustration of tuna mashed potatoes sandwich in the embodiment of the present invention 1.
In figure, the 1, first bread crumb；2, the first fillings layer；3, the second bread crumb；4, the second fillings layer；5, third bread
Layer；6, third fillings layer；7, fourth face covering.
Specific embodiment
Below in conjunction with drawings and examples, invention is further described in detail.
One, the preparation example of mayonnaise
Cheese's powder in the preparation example of following mayonnaise is selected from cheese's powder NL-109 of Guangzhou Bei Jie Food Co., Ltd production；Tea
Polyphenol tea polyphenols in the gloomy green-tea extract not produced in Shaanxi；Dihydromyricetin is in the gloomy vine tea not produced in Shaanxi
Dihydromyricetin；Lily root flour uses hundred lily root flours of Xinghua City Hong Sheng Food Co., Ltd production；It is gloomy that purslane powder is selected from Shaanxi
The purslane powder not produced.
The preparation example 1 of mayonnaise:
S1: by egg yolk 100kg, cheese's powder 3kg, salt 2kg, white sugar 1kg and light-coloured vinegar 10kg, with the speed of 3000r/min
Degree stirs 10min, obtains blend A；
S2: tea polyphenols 0.3kg, dihydromyricetin 0.1kg, lily root flour 1kg and purslane powder 0.5kg are placed in 40kg rice bran color
It draws in oil, after mixing evenly, obtains blend B；
S3: blend B is added in blend A, is carried out homogenization after mixing evenly, is obtained mayonnaise.
The preparation example 2 of mayonnaise:
S1: by egg yolk 100kg, cheese's powder 4kg, salt 2.5kg, white sugar 1.5kg and light-coloured vinegar 12.5kg with 3500r/min
Speed, stir 12.5min, obtain blend A；
S2: tea polyphenols 0.4kg, dihydromyricetin 0.15kg, lily root flour 1.5kg and purslane powder 0.75kg are placed in 40-
In 50kg rice bran salad oil, after mixing evenly, blend B is obtained；
S3: blend B is added in blend A, is carried out homogenization after mixing evenly, is obtained mayonnaise.
The preparation example 3 of mayonnaise:
S1: by egg yolk 100kg, cheese's powder 5kg, salt 3kg, white sugar 2kg and light-coloured vinegar 15kg with the speed of 4000r/min
Degree stirs 15min, obtains blend A；
S2: tea polyphenols 0.5kg, dihydromyricetin 0.2kg, lily root flour 2kg and purslane powder 1kg are placed in 50kg rice bran salad
In oil, after mixing evenly, blend B is obtained；
S3: blend B is added in blend A, is carried out homogenization after mixing evenly, is obtained mayonnaise.
The preparation example 4 of mayonnaise: this preparation example and the preparation example of mayonnaise 1 the difference is that, in S2 do not include tea
Polyphenol and dihydromyricetin.
The preparation example 5 of mayonnaise: this preparation example and the preparation example of mayonnaise 1 the difference is that, in S2 do not include hundred
Close powder and purslane powder.
Two, the preparation example of creamed tuna
Canned tunas in the preparation example of following creamed tuna is selected from the grease stain gold rifle of Food Co., Ltd's Ningbo today production
Canned fish；Big hiding mustard is selected from the big hiding mustard of the precious year production of France；Black pepper is broken for the life of upper seafood delights good tasteable Co., Ltd
The black pepper of production is broken；Rosemary powder is selected from the rosemary leave of upper seafood delights good tasteable Co., Ltd production, polished 200 mesh of mistake
At rosemary powder after sieve；Extractive of pubescent angelica root coumarin of the extractive of pubescent angelica root coumarin in the gloomy Radix Angelicae Pubescentis not produced in Shaanxi, content 20:1
(%)；Mayonnaise be selected from taste can beautiful (Guangzhou) Food Co., Ltd production the good U.S. mayonnaise of taste；Honey is selected from Beijing all sorts of flowers bee
The chaste tree honey of industry development in science and technology joint-stock company production.
The preparation example 1 of creamed tuna: by canned tunas 20kg, diced onion 2kg, niblet 8kg, big hiding mustard 3kg, black
The broken 0.1kg of pepper, rosemary powder 0.1kg, extractive of pubescent angelica root coumarin 0.05kg, mayonnaise 5kg and honey 0.5kg after mixing evenly,
Obtain creamed tuna.
The preparation example 2 of creamed tuna: by canned tunas 25kg, diced onion 2.5kg, niblet 10kg, mustard is hidden greatly
The broken 0.15kg of 3.5kg, black pepper, rosemary powder 0.15kg, extractive of pubescent angelica root coumarin 0.075kg, mayonnaise 7.5kg and honey
1.0kg after mixing evenly, obtains creamed tuna.
The preparation example 3 of creamed tuna: by canned tunas 30kg, diced onion 3kg, niblet 12kg, big hiding mustard 4kg,
The broken 0.2kg of black pepper, rosemary powder 0.2kg, extractive of pubescent angelica root coumarin 0.1kg, mayonnaise 10kg and honey 1.5kg are stirred evenly
Afterwards, creamed tuna is obtained.
The preparation example 4 of creamed tuna: this preparation example and the preparation example of tuna 1 the difference is that, do not wrapped in raw material
Powder containing rosemary and extractive of pubescent angelica root coumarin.
Three, embodiment
The raw material of the first bread crumb, the second bread crumb, third bread crumb and fourth face covering in following embodiment is selected from
The original flavor Toast piece of hundred taste of Beijing and the production of edge food Trade Co., Ltd.；It is limited that sliced ham is selected from Shanghai He Meier food
The square ham of company's production.
Embodiment 1: a kind of tuna egg mashed potatoes sandwich includes first successively stacked referring to Fig. 1 from the bottom to top
Bread crumb 1, the first fillings layer 2, the second bread crumb 3, the second fillings layer 4, third bread crumb 5, third fillings layer 6 and fourth face
Covering 7.
Embodiment 2: a kind of tuna egg mashed potatoes sandwich is prepared with the following method:
(1) it pre-processes: romaine lettuce being cleaned, after slice, be dipped in the aqueous solution for the Peracetic acid that weight percent is 0.3%
5min is impregnated, it is spare after the processing that carries out disinfection；It is spare that potato is cut into 4cm × 4cm bulk, onion is cut into 0.5cm × 0.5cm
It is spare；It will be spare after boiled egg decladding slice；
(2) it steams: 60min will be steamed by pretreated potato, and potato will then be ground into mashed potatoes, then mashed potatoes is shifted
To at a temperature of 0 DEG C, cooling 2h；
(3) make: the first fillings layer includes romaine lettuce 3kg, mashed potatoes 5kg and mayonnaise 4kg；Second fillings layer includes romaine lettuce
4kg, sliced ham 8kg, boiled egg piece 20kg and mayonnaise 5kg；Third fillings layer include romaine lettuce 3kg, creamed tuna 20kg with
And mayonnaise 4kg, by the first bread crumb, the first fillings layer, the second bread crumb, the second fillings layer, third bread crumb, third fillings
After layer and fourth face covering successively stack neatly, tuna egg mashed potatoes sandwich is obtained；Wherein mayonnaise is selected from sand
The mayonnaise for drawing the preparation example 1 of sauce to prepare, creamed tuna are selected from creamed tuna prepared by the preparation example 1 of tuna；
(4) metal detection: make tuna egg mashed potatoes sandwich pass through metal detector detection, metal detector it is sensitive
Degree are as follows: iron >=2.5mm, nonferrous metal >=3.0mm, stainless steel >=3.5mm.
Embodiment 3: a kind of tuna egg mashed potatoes sandwich is prepared with the following method:
(1) it pre-processes: romaine lettuce being cleaned, after slice, be dipped in the aqueous solution for the Peracetic acid that weight percent is 0.3%
5min is impregnated, it is spare after the processing that carries out disinfection；It is spare that potato is cut into 4cm × 4cm bulk, onion is cut into 0.5cm × 0.5cm
It is spare；It will be spare after boiled egg decladding slice；
(2) it steams: 65min will be steamed by pretreated potato, and potato will then be ground into mashed potatoes, then mashed potatoes is shifted
To at a temperature of 2 DEG C, cooling 2.5h；
(3) make: the first fillings layer includes romaine lettuce 4kg, mashed potatoes 6kg and mayonnaise 5kg；Second fillings layer includes romaine lettuce
5kg, sliced ham 10kg, boiled egg piece 22.5kg and mayonnaise 6kg；Third fillings layer includes romaine lettuce 4kg, creamed tuna
22.5kg and mayonnaise 5kg, by the first bread crumb, the first fillings layer, the second bread crumb, the second fillings layer, third bread crumb,
After third fillings layer and fourth face covering successively stack neatly, tuna egg mashed potatoes sandwich is obtained；Wherein salad
Sauce is selected from mayonnaise prepared by the preparation example 2 of mayonnaise, and creamed tuna is selected from creamed tuna prepared by the preparation example 2 of tuna；
(4) metal detection: make tuna egg mashed potatoes sandwich pass through metal detector detection, metal detector it is sensitive
Degree are as follows: iron >=2.5mm, nonferrous metal >=3.0mm, stainless steel >=3.5mm.
Embodiment 4: a kind of tuna egg mashed potatoes sandwich is prepared with the following method:
(1) it pre-processes: romaine lettuce being cleaned, after slice, be dipped in the aqueous solution for the Peracetic acid that weight percent is 0.3%
5min is impregnated, it is spare after the processing that carries out disinfection；It is spare that potato is cut into 4cm × 4cm bulk, onion is cut into 0.5cm × 0.5cm
It is spare；It will be spare after boiled egg decladding slice；
(2) it steams: 70min will be steamed by pretreated potato, and potato will then be ground into mashed potatoes, then mashed potatoes is shifted
To at a temperature of 4 DEG C, cooling 3h；
(3) make: the first fillings layer includes romaine lettuce 5kg, mashed potatoes 7kg and mayonnaise 6kg；Second fillings layer includes romaine lettuce
6kg, sliced ham 12kg, boiled egg piece 25kg and mayonnaise 7kg；Third fillings layer include romaine lettuce 5kg, creamed tuna 25kg with
And mayonnaise 6kg, by the first bread crumb, the first fillings layer, the second bread crumb, the second fillings layer, third bread crumb, third fillings
After layer and fourth face covering successively stack neatly, tuna egg mashed potatoes sandwich is obtained；Wherein mayonnaise is selected from sand
The mayonnaise for drawing the preparation example 3 of sauce to prepare, creamed tuna are selected from creamed tuna prepared by the preparation example 3 of tuna；
(4) metal detection: make tuna egg mashed potatoes sandwich pass through metal detector detection, metal detector it is sensitive
Degree are as follows: iron >=2.5mm, nonferrous metal >=3.0mm, stainless steel >=3.5mm.
Four, comparative example
Comparative example 1: this comparative example and embodiment 2 the difference is that, it is more raw than Food Co., Ltd that mayonnaise is selected from Beijing mound
Compare mayonnaise in the original flavor mound of production.
Comparative example 2: this comparative example and embodiment 2 the difference is that, mayonnaise is selected from Beijing mound public affairs more limited than food
The original flavor mound of production is taken charge of than mayonnaise, creamed tuna is selected from creamed tuna prepared by the preparation example 4 of tuna.
Comparative example 3: this comparative example and embodiment 2 the difference is that, it is prepared by the preparation example 4 that mayonnaise is selected from mayonnaise
Mayonnaise.
Comparative example 4: this comparative example and embodiment 2 the difference is that, it is prepared by the preparation example 5 that mayonnaise is selected from mayonnaise
Mayonnaise.
Comparative example 5: this comparative example and embodiment 2 the difference is that, the preparation example 4 that creamed tuna is selected from tuna is made
Standby creamed tuna.
Five, performance test
Tuna egg mashed potatoes sandwich prepared by embodiment 2-4 and comparative example 1-5 is carried out according to following evaluation criteria
Evaluation.
Group member is evaluated by 100 25-35 years old adult are used as, in the afternoon between 19. -20 points, is tasted respectively real
The tuna egg mashed potatoes sandwich in a 2-4 and comparative example 1-5 is applied, test result is shown in table 1.
(1) mouthfeel: according to following standard, the mouthfeel of tuna egg mashed potatoes is evaluated；A, delicious flavour, fragrance
Strong, level enriches；B, delicious flavour, fragrance are boring, mouthfeel is single；C, taste is sweet, fragrance is boring, mouthfeel is single.
(2) having indigestion situation: whether easy to digest to tuna egg mashed potatoes to evaluate according to following standard；It is commenting
The member of valence group evaluates its digestion situation in 1h after the mashed potatoes salad of edible phase homogenous quantities；A, nothing
Abdominal distension feeling；B, there is slight abdominal distension feeling；C, there is heavier abdominal distension feeling.
(3) color changes: by six thirty-seven of the morning select between tuna egg mashed potatoes sandwich produced, so
Afterwards in the afternoon 19 points observation romaine lettuce color and water content；A, bright is light green, straight elevator；B, color is light green, is fading；C, leaf
Sub- surrounding blackening is fading.
(4) sleep quality: after the 2h after edible tuna egg mashed potatoes sandwich, the member of evaluation group is arranged
It falls asleep, records time for falling asleep；A, it falls asleep within 15min；B, 15-35min falls asleep；C, it falls asleep after 35min.
Table 1
From the above data, sandwich delicious flavour of the invention, full of nutrition, aromatic flavour, rich in stereovision, it is especially suitable
The personage through common brain is closed to use；It eats easy to digest later and has the function of promoting sleep；And by one day when
Between, romaine lettuce is still able to maintain fresh and tender, glossy and straight elevator state, and long fresh-keeping period has still been able to maintain it just when supper
Mouthfeel when production.
Mayonnaise in comparative example 1 selects commercially available mound than mayonnaise, compared to embodiment 2, under mouthfeel, color are obvious
Drop, and the number of having indigestion increases, and illustrates that mayonnaise of the invention can significantly improve the mouthfeel of food, and help to disappear
Change；Sleep quality in comparative example 1 has decline more by a small margin.
Mayonnaise in comparative example 2 is selected from commercially available mound than mayonnaise, and the preparation example 4 that creamed tuna is selected from creamed tuna is made
Standby creamed tuna does not include rosemary powder and extractive of pubescent angelica root coumarin in raw material, and compared to embodiment 2, mouthfeel, color are bright
Aobvious decline, and the number of having indigestion increases, and illustrates that mayonnaise of the invention can significantly improve the mouthfeel of food, and facilitate
Digestion；Comparative example 2 is poor relative to the mouthfeel of comparative example 1, illustrates that rosemary powder and extractive of pubescent angelica root coumarin can enrich food
Mouthfeel increases the stereovision of taste；Comparative example 1 has decline more by a small margin relative to the sleep quality in embodiment 2, and compares
Example 2 has decline by a relatively large margin relative to the sleep quality in embodiment 2, illustrates rosemary powder and Radix Angelicae Pubescentis in creamed tuna
Extract can improve sleep quality, have the function of hypnosis.
Mayonnaise in comparative example 3 is selected from mayonnaise prepared by the preparation example 4 of mayonnaise, does not include tea polyphenols in raw material
And dihydromyricetin, compared to embodiment 2, mouthfeel, having indigestion situation and sleep quality have decline more by a small margin, still
Its color changes greatly, and illustrates that tea polyphenols and dihydromyricetin can effectively extend the storage life of food, makes food short
Still it is able to maintain that bright is light green and the state of straight elevator in time.
Mayonnaise is selected from mayonnaise prepared by the preparation example 5 of mayonnaise in comparative example 4, do not include in raw material lily root flour with
And purslane powder, compared to embodiment 2, mouthfeel, having indigestion situation and sleep quality are declined, illustrate lily root flour and
The mouthfeel of food can be improved in purslane powder, promotes digestion and has the function of hypnosis.
Creamed tuna in comparative example 5 is selected from creamed tuna prepared by the preparation example 4 of creamed tuna, does not include in raw material
Rosemary powder and extractive of pubescent angelica root coumarin, compared to embodiment 2, mouthfeel, having indigestion situation and sleep quality are declined, and are said
Bright repeatedly face powder and extractive of pubescent angelica root coumarin enrich food mouthfeel, promote to digest and improve sleep quality.
This specific embodiment is only explanation of the invention, is not limitation of the present invention, those skilled in the art
Member can according to need the modification that not creative contribution is made to the present embodiment after reading this specification, but as long as at this
All by the protection of Patent Law in the scope of the claims of invention.
Claims (8)
1. a kind of tuna egg mashed potatoes sandwich, it is characterised in that: from the bottom to top include successively stack the first bread crumb,
First fillings layer, the second bread crumb, the second fillings layer, third bread crumb, third fillings layer and fourth face covering；
Based on parts by weight, the first fillings layer includes 3-5 parts of romaine lettuce, 5-7 parts of mashed potatoes and 4-6 parts of mayonnaise；
The second fillings layer includes 4-6 parts of romaine lettuce, 8-12 parts of sliced ham, 20-25 parts of boiled egg piece and 5-7 parts of mayonnaise；
The third fillings layer includes 3-5 parts of romaine lettuce, 20-25 parts of creamed tuna and 4-6 parts of mayonnaise；
Based on parts by weight, the mayonnaise include 100 parts of egg yolk, 3-5 parts of cheese's powder, 2-3 parts of salt, 1-2 parts of white sugar,
10-15 parts of light-coloured vinegar, 0.3-0.5 parts of tea polyphenols, 0.1-0.2 parts of dihydromyricetin, 1-2 parts of lily root flour and purslane powder 0.5-1
Part.
2. tuna egg mashed potatoes sandwich according to claim 1, it is characterised in that: the mayonnaise is using as follows
Method preparation: based on parts by weight:
S1: by 100 parts of egg yolk, 3-5 parts of cheese's powder, 2-3 parts of salt, 1-2 parts of white sugar and 10-15 parts of light-coloured vinegar with 3000-
The speed of 4000r/min stirs 10-15min, obtains blend A；
S2: 0.3-0.5 parts of tea polyphenols, 0.1-0.2 parts of dihydromyricetin, 1-2 parts of lily root flour and 0.5-1 parts of purslane powder are set
In 40-50 portions of salad oils, after mixing evenly, blend B is obtained；
S3: blend B is added in blend A, is carried out homogenization after mixing evenly, is obtained mayonnaise.
3. tuna egg mashed potatoes sandwich according to claim 2, it is characterised in that: the salad oil is rice bran color
Draw oil.
4. tuna egg mashed potatoes sandwich according to claim 1, it is characterised in that: the creamed tuna is using such as
The preparation of lower section method: based on parts by weight, by 20-30 parts of canned tunas, 2-3 parts of diced onion, 8-12 parts of niblet, mustard is hidden greatly
3-4 parts, black pepper is 0.1-0.2 parts broken, 0.1-0.2 parts of rosemary powder, 0.05-0.1 parts of extractive of pubescent angelica root coumarin, 5-10 parts of mayonnaise with
And 0.5-1.5 parts of honey is after mixing evenly, obtains creamed tuna.
5. a kind of preparation method of the tuna egg mashed potatoes sandwich as described in claim 1-4 any one, feature
It is: includes the following steps:
(1) it pre-processes: romaine lettuce being cleaned, is sliced, is after disinfection to reserve；Potato stripping and slicing, onion are diced spare；By boiled egg decladding
It is spare after slice；
(2) it steams: 60-70min will be steamed by pretreated potato, potato is then ground into mashed potatoes, then by mashed potatoes
It is transferred at a temperature of 0-4 DEG C, cooling 2-3h；
(3) it makes: according to the proportion, by the first bread crumb, the first fillings layer, the second bread crumb, the second fillings layer, third bread
After layer, third fillings layer and fourth face covering successively stack neatly, tuna egg mashed potatoes sandwich is obtained.
6. the preparation method of tuna egg mashed potatoes sandwich according to claim 5, it is characterised in that: step (3)
Later by also needing to be detected by metal detector, the sensitivity of metal detector are as follows: iron >=2.5mm, nonferrous metal
>=3.0mm, stainless steel >=3.5mm.
7. the preparation method of tuna egg mashed potatoes sandwich according to claim 5, it is characterised in that: step (1)
In sterilization method refer to: so that romaine lettuce is impregnated 5min in the aqueous solution of the Peracetic acid of weight percent 0.3%.
8. the preparation method of tuna egg mashed potatoes sandwich according to claim 5, it is characterised in that: step (1)
The size of middle diced onion is 0.5cm × 0.5cm.
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