CN104905098A - Stomach strengthening hovenia acerba fruit and rice flour pear jam and preparation method thereof - Google Patents

Stomach strengthening hovenia acerba fruit and rice flour pear jam and preparation method thereof Download PDF

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Publication number
CN104905098A
CN104905098A CN201510252339.5A CN201510252339A CN104905098A CN 104905098 A CN104905098 A CN 104905098A CN 201510252339 A CN201510252339 A CN 201510252339A CN 104905098 A CN104905098 A CN 104905098A
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China
Prior art keywords
parts
pears
pear
starch
fruit
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Application number
CN201510252339.5A
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Chinese (zh)
Inventor
黄国友
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ANHUI BAIYI FOOD Co Ltd
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ANHUI BAIYI FOOD Co Ltd
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Application filed by ANHUI BAIYI FOOD Co Ltd filed Critical ANHUI BAIYI FOOD Co Ltd
Priority to CN201510252339.5A priority Critical patent/CN104905098A/en
Publication of CN104905098A publication Critical patent/CN104905098A/en
Withdrawn legal-status Critical Current

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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The present invention discloses a stomach strengthening hovenia acerba fruit and rice flour pear jam which is prepared by the following raw materials in parts by weight: 150-170 parts of pears, 4-5 parts of pear flowers, 2-2.3 parts of pear leaves, 8-9 parts of starch, 7-8 parts of bee pollen, 40-50 parts of sugar syrup, 5-6 parts of mulberries, 7-8 parts of cherries, 10-12 parts of honey, 3-5 parts of sea sedge powder, 7-8 parts of fish bone meal, 7-8 parts of rice flour, 2-3 parts of bread crumbs, 2-2.1 parts of lotus leaf base, 2-2.3 parts of hovenia acerba fruits, and an appropriate amount of carrageenan, konjac flour, salt and vinegar; the added starch in the fruit granule jam can improve the freeze-thaw stability of jams and improve transparency, mouth feel, and texture state of the full pear jams. The quality of the jams added with starch will not be affected by external conditions during jam processing, storage and transportation with the change of seasons; the fruit granule jam are added with bee pollen, and after the fermentation process, the amounts of the main nutrients including amino acids, vitamins and other nutrients have varying degrees of increases and the total amount of amino acids increases by 25%. Beside, due to the fact that a large amount of organic acids produced during the fermentation process can play a certain antimicrobial effect, the products can be stored at room temperature without being added with any chemical preservatives, and are worthy of promotion.

Description

A kind of stomach invigorating hoveniae semoveniae semen ground rice pears sauce and preparation method thereof
Technical field
The present invention relates to the full pears sauce of a kind of health care, particularly relate to a kind of stomach invigorating hoveniae semoveniae semen ground rice pears sauce and preparation method thereof.
Background technology
The features such as jam has long shelf-life, easy preservation are all-ages food.Full pears sauce is with pear, pear flower, pears leaf for major ingredient, forms through unique formula and technique deep processing, makes full pears sauce keep pear distinctive natural flavour mountaineous.And through various collocation, adjustment, make it have fragrant and sweet pleasant, sweet and sour palatability, nutritious.
Research finds, in fruit grain jam, add a certain amount of starch can improve the freeze-thaw stability of jam, the transparency improving the full pears sauce of fruit, mouthfeel and structural state, add the jam of starch, jam processing, storage and when transporting along with seasonal variations, external condition all can not change the quality of jam on the impact of jam.
Summary of the invention
Instant invention overcomes deficiency of the prior art, provide a kind of stomach invigorating hoveniae semoveniae semen ground rice pears sauce and preparation method thereof.
The present invention is achieved by the following technical solutions:
A kind of stomach invigorating hoveniae semoveniae semen ground rice pears sauce, be made up of the raw material of following weight portion:
Pear 150-170, pear flower 4-5, pears leaf 2-2.3, starch 8-9, Bee Pollen 7-8, syrup 40-50, mulberries 5-6, cherry 7-8, honey 10-12, ground seaweed 3-5, fishbone dust 7-8, ground rice 7-8, crumbs 2-3, lotus base of a fruit 2-2.1, hoveniae semoveniae semen 2-2.3, carragheen, konjaku flour, salt, vinegar are appropriate;
The preparation method of described a kind of stomach invigorating hoveniae semoveniae semen ground rice pears sauce, is characterized in that comprising the following steps:
(1) get pear to clean, handle is removed in stoning, pears skin and pears meat is separated, and a point dish installs, by pears skin and pears leaf, the lotus base of a fruit ,hoveniae semoveniae semen mixing is with concentrated after the flooding of 4-5 times amount, and filter obtains soup juice, then by spray-dried for soup juice, obtains powder;
(2) impurity elimination cleaned by mulberries, cherry, drains away the water, and admixes ground seaweed, ground rice and appropriate refined salt, multi-salting 1-2 hour, then is placed in oven for baking 5-7 minute, obtain dried fruit;
(3) add water starch, crumbs furnishing starch milk, fully mixes well, the starch milk mixed up is crossed 100 mesh sieve, elimination impurity, mixes starch milk with syrup, water and adds in mixer, make its mixing and stirring, again together with pear flower, fishbone dust, pour in pot and heat, start timing when solution seethes with excitement, boil 18-20 minute, after the complete gelatinization of starch, pour dried fruit into, continue to boil about 10-12 minute, stop heating, enter to coil stand-by;
(4) get Bee Pollen, honey is placed in high pressure steaming cooking vessel 10-15 minute and carries out sterilization treatment, take out cooling, admix yeast cake powder and the appropriate amounts of sterilized water of system weight 2-4%, after fully mixing thoroughly, bottling sealing, is placed in 40 DEG C of-42 DEG C of environment and cultivates 7-8 days, take out stand-by;
(5) get pears meat, stripping and slicing, making beating, then admix carragheen, konjaku flour mixing pour in pot be heated to boiling, then simmer in water system thick;
(6) above-mentioned each material and leftover materials are mixed, continue infusion 10-15 minute, final pasteurising is canned, to obtain final product.
Advantage of the present invention is:
Full pears melissa sauce rich in taste of the present invention, also containing plurality kinds of health care composition, wherein hoveniae semoveniae semen can promoting digestion and enriching blood, the lotus base of a fruit can heat dehumidifying clearly, tonifying middle-Jiao and Qi, realize qi-blood tonifying, be particularly suitable for eating in summer, can improve scorching, promotion body health.
Starch is added with in this fruit grain jam, the freeze-thaw stability of jam can be improved, improve the transparency of the full pears sauce of fruit, mouthfeel and structural state, with the addition of the jam of starch, jam processing, storage and when transporting along with seasonal variations, external condition all can not change the quality of jam on the impact of jam;
Bee Pollen is added with in this fruit grain jam, after zymotechnique process, its main nutrient composition such as amino acid, vitamin all has raising in various degree, wherein total amino acid content increase reaches 25%, and owing to creating a large amount of organic acids in sweat, certain bacteriostasis can be played, therefore product can be preserved and without the need to adding any chemical preservative, be worthy to be popularized at normal temperatures.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is described in further detail:
Embodiment 1:
A kind of stomach invigorating hoveniae semoveniae semen ground rice pears sauce, be made up of the raw material of following weight portion (jin):
Pear 170, pear flower 5, pears leaf 2.3, starch 8, Bee Pollen 8, syrup 50, mulberries 5, cherry 7, honey 12, ground seaweed 3, fishbone dust 7, ground rice 8, crumbs 2, the lotus base of a fruit 2.1, hoveniae semoveniae semen 2.3, carragheen, konjaku flour, salt, vinegar are appropriate;
The preparation method of described a kind of stomach invigorating hoveniae semoveniae semen ground rice pears sauce, is characterized in that comprising the following steps:
(1) get pear to clean, handle is removed in stoning, pears skin and pears meat is separated, and a point dish installs, by pears skin and pears leaf, the lotus base of a fruit ,hoveniae semoveniae semen mixing is with concentrated after the flooding of 5 times amount, and filter obtains soup juice, then by spray-dried for soup juice, obtains powder;
(2) impurity elimination cleaned by mulberries, cherry, drains away the water, and admixes ground seaweed, ground rice and appropriate refined salt, multi-salting 1-2 hour, then is placed in oven for baking 7 minutes, obtains dried fruit;
(3) add water starch, crumbs furnishing starch milk, fully mixes well, the starch milk mixed up is crossed 100 mesh sieve, elimination impurity, mixes starch milk with syrup, water and adds in mixer, make its mixing and stirring, again together with pear flower, fishbone dust, pour in pot and heat, start timing when solution seethes with excitement, boil 20 minutes, after the complete gelatinization of starch, pour dried fruit into, continue to boil about 12 minutes, stop heating, enter to coil stand-by;
(4) get Bee Pollen, honey is placed in high pressure steaming cooking vessel and carries out sterilization treatment in 15 minutes, take out cooling, admix yeast cake powder and the appropriate amounts of sterilized water of system weight 2%, after fully mixing thoroughly, bottling sealing, is placed in 40 DEG C of environment and cultivates 8 days, take out stand-by;
(5) get pears meat, stripping and slicing, making beating, then admix carragheen, konjaku flour mixing pour in pot be heated to boiling, then simmer in water system thick;
(6) above-mentioned each material and leftover materials are mixed, continue infusion 10-15 minute, final pasteurising is canned, to obtain final product.

Claims (2)

1. a stomach invigorating hoveniae semoveniae semen ground rice pears sauce, is characterized in that being made up of the raw material of following weight portion:
Pear 150-170, pear flower 4-5, pears leaf 2-2.3, starch 8-9, Bee Pollen 7-8, syrup 40-50, mulberries 5-6, cherry 7-8, honey 10-12, ground seaweed 3-5, fishbone dust 7-8, ground rice 7-8, crumbs 2-3, lotus base of a fruit 2-2.1, hoveniae semoveniae semen 2-2.3, carragheen, konjaku flour, salt, vinegar are appropriate.
2. the preparation method of a kind of stomach invigorating hoveniae semoveniae semen ground rice pears sauce according to claim 1, is characterized in that comprising the following steps:
(1) get pear to clean, handle is removed in stoning, pears skin and pears meat is separated, and a point dish installs, by pears skin and pears leaf, the lotus base of a fruit ,hoveniae semoveniae semen mixing is with concentrated after the flooding of 4-5 times amount, and filter obtains soup juice, then by spray-dried for soup juice, obtains powder;
(2) impurity elimination cleaned by mulberries, cherry, drains away the water, and admixes ground seaweed, ground rice and appropriate refined salt, multi-salting 1-2 hour, then is placed in oven for baking 5-7 minute, obtain dried fruit;
(3) add water starch, crumbs furnishing starch milk, fully mixes well, the starch milk mixed up is crossed 100 mesh sieve, elimination impurity, mixes starch milk with syrup, water and adds in mixer, make its mixing and stirring, again together with pear flower, fishbone dust, pour in pot and heat, start timing when solution seethes with excitement, boil 18-20 minute, after the complete gelatinization of starch, pour dried fruit into, continue to boil about 10-12 minute, stop heating, enter to coil stand-by;
(4) get Bee Pollen, honey is placed in high pressure steaming cooking vessel 10-15 minute and carries out sterilization treatment, take out cooling, admix yeast cake powder and the appropriate amounts of sterilized water of system weight 2-4%, after fully mixing thoroughly, bottling sealing, is placed in 40 DEG C of-42 DEG C of environment and cultivates 7-8 days, take out stand-by;
(5) get pears meat, stripping and slicing, making beating, then admix carragheen, konjaku flour mixing pour in pot be heated to boiling, then simmer in water system thick;
(6) above-mentioned each material and leftover materials are mixed, continue infusion 10-15 minute, final pasteurising is canned, to obtain final product.
CN201510252339.5A 2015-05-19 2015-05-19 Stomach strengthening hovenia acerba fruit and rice flour pear jam and preparation method thereof Withdrawn CN104905098A (en)

Priority Applications (1)

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Application Number Priority Date Filing Date Title
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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105767994A (en) * 2016-03-14 2016-07-20 阜阳市颍州区金湖丰种植农民专业合作社 Aging preventing large cherry jam

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103262967A (en) * 2013-04-16 2013-08-28 蚌埠市金旺食品有限公司 Snow pear, banana and corn jam and preparation method thereof

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103262967A (en) * 2013-04-16 2013-08-28 蚌埠市金旺食品有限公司 Snow pear, banana and corn jam and preparation method thereof

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105767994A (en) * 2016-03-14 2016-07-20 阜阳市颍州区金湖丰种植农民专业合作社 Aging preventing large cherry jam

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Application publication date: 20150916