CN104905098A - Stomach strengthening hovenia acerba fruit and rice flour pear jam and preparation method thereof - Google Patents
Stomach strengthening hovenia acerba fruit and rice flour pear jam and preparation method thereof Download PDFInfo
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- CN104905098A CN104905098A CN201510252339.5A CN201510252339A CN104905098A CN 104905098 A CN104905098 A CN 104905098A CN 201510252339 A CN201510252339 A CN 201510252339A CN 104905098 A CN104905098 A CN 104905098A
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- pears
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- 235000014443 Pyrus communis Nutrition 0.000 title claims abstract description 20
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 18
- 235000009566 rice Nutrition 0.000 title claims abstract description 18
- 235000013399 edible fruits Nutrition 0.000 title claims abstract description 17
- 210000002784 Stomach Anatomy 0.000 title claims abstract description 11
- 235000013312 flour Nutrition 0.000 title claims abstract description 10
- 240000007594 Oryza sativa Species 0.000 title claims abstract 7
- 238000002360 preparation method Methods 0.000 title claims description 7
- 235000010955 Hovenia acerba Nutrition 0.000 title abstract 3
- 241001533134 Hovenia acerba Species 0.000 title abstract 3
- 238000005728 strengthening Methods 0.000 title abstract 2
- 240000001987 Pyrus communis Species 0.000 title 1
- 241000220324 Pyrus Species 0.000 claims abstract description 54
- 235000021017 pears Nutrition 0.000 claims abstract description 35
- 229920002472 Starch Polymers 0.000 claims abstract description 25
- 235000019698 starch Nutrition 0.000 claims abstract description 25
- 239000008107 starch Substances 0.000 claims abstract description 25
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 8
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 8
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims abstract description 8
- 229920002752 Konjac Polymers 0.000 claims abstract description 7
- 241000218231 Moraceae Species 0.000 claims abstract description 7
- 235000008708 Morus alba Nutrition 0.000 claims abstract description 7
- 240000002799 Prunus avium Species 0.000 claims abstract description 7
- 235000019693 cherries Nutrition 0.000 claims abstract description 7
- 235000012907 honey Nutrition 0.000 claims abstract description 7
- 239000000843 powder Substances 0.000 claims abstract description 7
- 150000003839 salts Chemical class 0.000 claims abstract description 7
- 239000011780 sodium chloride Substances 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 4
- 239000000052 vinegar Substances 0.000 claims abstract description 4
- 210000000582 Semen Anatomy 0.000 claims description 16
- 235000015067 sauces Nutrition 0.000 claims description 15
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 15
- 238000002156 mixing Methods 0.000 claims description 12
- 210000004080 Milk Anatomy 0.000 claims description 9
- 235000013336 milk Nutrition 0.000 claims description 9
- 239000008267 milk Substances 0.000 claims description 9
- 241001474374 Blennius Species 0.000 claims description 6
- 241000206575 Chondrus crispus Species 0.000 claims description 6
- 210000003491 Skin Anatomy 0.000 claims description 6
- 238000004140 cleaning Methods 0.000 claims description 6
- 235000011869 dried fruits Nutrition 0.000 claims description 6
- 239000000428 dust Substances 0.000 claims description 6
- 238000003379 elimination reaction Methods 0.000 claims description 6
- 239000012535 impurity Substances 0.000 claims description 6
- 239000000463 material Substances 0.000 claims description 6
- 235000013372 meat Nutrition 0.000 claims description 6
- 235000014347 soups Nutrition 0.000 claims description 6
- 239000006188 syrup Substances 0.000 claims description 6
- 235000020357 syrup Nutrition 0.000 claims description 6
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims description 3
- 238000010009 beating Methods 0.000 claims description 3
- 238000009835 boiling Methods 0.000 claims description 3
- 235000012970 cakes Nutrition 0.000 claims description 3
- 238000010411 cooking Methods 0.000 claims description 3
- 238000001816 cooling Methods 0.000 claims description 3
- 239000012467 final product Substances 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 238000001802 infusion Methods 0.000 claims description 3
- 235000021190 leftovers Nutrition 0.000 claims description 3
- 238000009938 salting Methods 0.000 claims description 3
- 238000007789 sealing Methods 0.000 claims description 3
- 238000010025 steaming Methods 0.000 claims description 3
- 230000001954 sterilising Effects 0.000 claims description 3
- 238000004659 sterilization and disinfection Methods 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 150000001413 amino acids Chemical class 0.000 abstract description 4
- 238000000034 method Methods 0.000 abstract description 4
- 235000015097 nutrients Nutrition 0.000 abstract description 2
- 150000007524 organic acids Chemical class 0.000 abstract description 2
- 235000005985 organic acids Nutrition 0.000 abstract description 2
- 230000002335 preservative Effects 0.000 abstract description 2
- 239000003755 preservative agent Substances 0.000 abstract description 2
- 239000000126 substance Substances 0.000 abstract description 2
- 235000013343 vitamin Nutrition 0.000 abstract description 2
- 239000011782 vitamin Substances 0.000 abstract description 2
- 229930003231 vitamins Natural products 0.000 abstract description 2
- 229940024606 Amino Acids Drugs 0.000 abstract 2
- 229940019746 Antifibrinolytic amino acids Drugs 0.000 abstract 2
- 229940038481 Bee pollen Drugs 0.000 abstract 2
- 229940021015 I.V. solution additive Amino Acids Drugs 0.000 abstract 2
- 230000004151 fermentation Effects 0.000 abstract 2
- 238000000855 fermentation Methods 0.000 abstract 2
- 239000008187 granular material Substances 0.000 abstract 2
- 241000251468 Actinopterygii Species 0.000 abstract 1
- 244000247812 Amorphophallus rivieri Species 0.000 abstract 1
- 235000001206 Amorphophallus rivieri Nutrition 0.000 abstract 1
- 241000541656 Carex marina Species 0.000 abstract 1
- 229940113118 Carrageenan Drugs 0.000 abstract 1
- 229940116542 OTHER NUTRIENTS in ATC Drugs 0.000 abstract 1
- 229940029983 VITAMINS Drugs 0.000 abstract 1
- 229940021016 Vitamin IV solution additives Drugs 0.000 abstract 1
- 230000000845 anti-microbial Effects 0.000 abstract 1
- 229940036811 bone meal Drugs 0.000 abstract 1
- 239000002374 bone meal Substances 0.000 abstract 1
- 235000012813 breadcrumbs Nutrition 0.000 abstract 1
- 239000000679 carrageenan Substances 0.000 abstract 1
- 235000010418 carrageenan Nutrition 0.000 abstract 1
- 229920001525 carrageenan Polymers 0.000 abstract 1
- 239000000252 konjac Substances 0.000 abstract 1
- 235000010485 konjac Nutrition 0.000 abstract 1
- 235000020374 simple syrup Nutrition 0.000 abstract 1
- 238000004642 transportation engineering Methods 0.000 abstract 1
- 241000209094 Oryza Species 0.000 description 11
- 235000013339 cereals Nutrition 0.000 description 3
- 239000008280 blood Substances 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 230000001932 seasonal Effects 0.000 description 2
- 210000004369 Blood Anatomy 0.000 description 1
- 210000004243 Sweat Anatomy 0.000 description 1
- 229940088594 Vitamin Drugs 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 235000019629 palatability Nutrition 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 230000001737 promoting Effects 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The present invention discloses a stomach strengthening hovenia acerba fruit and rice flour pear jam which is prepared by the following raw materials in parts by weight: 150-170 parts of pears, 4-5 parts of pear flowers, 2-2.3 parts of pear leaves, 8-9 parts of starch, 7-8 parts of bee pollen, 40-50 parts of sugar syrup, 5-6 parts of mulberries, 7-8 parts of cherries, 10-12 parts of honey, 3-5 parts of sea sedge powder, 7-8 parts of fish bone meal, 7-8 parts of rice flour, 2-3 parts of bread crumbs, 2-2.1 parts of lotus leaf base, 2-2.3 parts of hovenia acerba fruits, and an appropriate amount of carrageenan, konjac flour, salt and vinegar; the added starch in the fruit granule jam can improve the freeze-thaw stability of jams and improve transparency, mouth feel, and texture state of the full pear jams. The quality of the jams added with starch will not be affected by external conditions during jam processing, storage and transportation with the change of seasons; the fruit granule jam are added with bee pollen, and after the fermentation process, the amounts of the main nutrients including amino acids, vitamins and other nutrients have varying degrees of increases and the total amount of amino acids increases by 25%. Beside, due to the fact that a large amount of organic acids produced during the fermentation process can play a certain antimicrobial effect, the products can be stored at room temperature without being added with any chemical preservatives, and are worthy of promotion.
Description
Technical field
The present invention relates to the full pears sauce of a kind of health care, particularly relate to a kind of stomach invigorating hoveniae semoveniae semen ground rice pears sauce and preparation method thereof.
Background technology
The features such as jam has long shelf-life, easy preservation are all-ages food.Full pears sauce is with pear, pear flower, pears leaf for major ingredient, forms through unique formula and technique deep processing, makes full pears sauce keep pear distinctive natural flavour mountaineous.And through various collocation, adjustment, make it have fragrant and sweet pleasant, sweet and sour palatability, nutritious.
Research finds, in fruit grain jam, add a certain amount of starch can improve the freeze-thaw stability of jam, the transparency improving the full pears sauce of fruit, mouthfeel and structural state, add the jam of starch, jam processing, storage and when transporting along with seasonal variations, external condition all can not change the quality of jam on the impact of jam.
Summary of the invention
Instant invention overcomes deficiency of the prior art, provide a kind of stomach invigorating hoveniae semoveniae semen ground rice pears sauce and preparation method thereof.
The present invention is achieved by the following technical solutions:
A kind of stomach invigorating hoveniae semoveniae semen ground rice pears sauce, be made up of the raw material of following weight portion:
Pear 150-170, pear flower 4-5, pears leaf 2-2.3, starch 8-9, Bee Pollen 7-8, syrup 40-50, mulberries 5-6, cherry 7-8, honey 10-12, ground seaweed 3-5, fishbone dust 7-8, ground rice 7-8, crumbs 2-3, lotus base of a fruit 2-2.1, hoveniae semoveniae semen 2-2.3, carragheen, konjaku flour, salt, vinegar are appropriate;
The preparation method of described a kind of stomach invigorating hoveniae semoveniae semen ground rice pears sauce, is characterized in that comprising the following steps:
(1) get pear to clean, handle is removed in stoning, pears skin and pears meat is separated, and a point dish installs, by pears skin and pears leaf, the lotus base of a fruit
,hoveniae semoveniae semen mixing is with concentrated after the flooding of 4-5 times amount, and filter obtains soup juice, then by spray-dried for soup juice, obtains powder;
(2) impurity elimination cleaned by mulberries, cherry, drains away the water, and admixes ground seaweed, ground rice and appropriate refined salt, multi-salting 1-2 hour, then is placed in oven for baking 5-7 minute, obtain dried fruit;
(3) add water starch, crumbs furnishing starch milk, fully mixes well, the starch milk mixed up is crossed 100 mesh sieve, elimination impurity, mixes starch milk with syrup, water and adds in mixer, make its mixing and stirring, again together with pear flower, fishbone dust, pour in pot and heat, start timing when solution seethes with excitement, boil 18-20 minute, after the complete gelatinization of starch, pour dried fruit into, continue to boil about 10-12 minute, stop heating, enter to coil stand-by;
(4) get Bee Pollen, honey is placed in high pressure steaming cooking vessel 10-15 minute and carries out sterilization treatment, take out cooling, admix yeast cake powder and the appropriate amounts of sterilized water of system weight 2-4%, after fully mixing thoroughly, bottling sealing, is placed in 40 DEG C of-42 DEG C of environment and cultivates 7-8 days, take out stand-by;
(5) get pears meat, stripping and slicing, making beating, then admix carragheen, konjaku flour mixing pour in pot be heated to boiling, then simmer in water system thick;
(6) above-mentioned each material and leftover materials are mixed, continue infusion 10-15 minute, final pasteurising is canned, to obtain final product.
Advantage of the present invention is:
Full pears melissa sauce rich in taste of the present invention, also containing plurality kinds of health care composition, wherein hoveniae semoveniae semen can promoting digestion and enriching blood, the lotus base of a fruit can heat dehumidifying clearly, tonifying middle-Jiao and Qi, realize qi-blood tonifying, be particularly suitable for eating in summer, can improve scorching, promotion body health.
Starch is added with in this fruit grain jam, the freeze-thaw stability of jam can be improved, improve the transparency of the full pears sauce of fruit, mouthfeel and structural state, with the addition of the jam of starch, jam processing, storage and when transporting along with seasonal variations, external condition all can not change the quality of jam on the impact of jam;
Bee Pollen is added with in this fruit grain jam, after zymotechnique process, its main nutrient composition such as amino acid, vitamin all has raising in various degree, wherein total amino acid content increase reaches 25%, and owing to creating a large amount of organic acids in sweat, certain bacteriostasis can be played, therefore product can be preserved and without the need to adding any chemical preservative, be worthy to be popularized at normal temperatures.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is described in further detail:
Embodiment 1:
A kind of stomach invigorating hoveniae semoveniae semen ground rice pears sauce, be made up of the raw material of following weight portion (jin):
Pear 170, pear flower 5, pears leaf 2.3, starch 8, Bee Pollen 8, syrup 50, mulberries 5, cherry 7, honey 12, ground seaweed 3, fishbone dust 7, ground rice 8, crumbs 2, the lotus base of a fruit 2.1, hoveniae semoveniae semen 2.3, carragheen, konjaku flour, salt, vinegar are appropriate;
The preparation method of described a kind of stomach invigorating hoveniae semoveniae semen ground rice pears sauce, is characterized in that comprising the following steps:
(1) get pear to clean, handle is removed in stoning, pears skin and pears meat is separated, and a point dish installs, by pears skin and pears leaf, the lotus base of a fruit
,hoveniae semoveniae semen mixing is with concentrated after the flooding of 5 times amount, and filter obtains soup juice, then by spray-dried for soup juice, obtains powder;
(2) impurity elimination cleaned by mulberries, cherry, drains away the water, and admixes ground seaweed, ground rice and appropriate refined salt, multi-salting 1-2 hour, then is placed in oven for baking 7 minutes, obtains dried fruit;
(3) add water starch, crumbs furnishing starch milk, fully mixes well, the starch milk mixed up is crossed 100 mesh sieve, elimination impurity, mixes starch milk with syrup, water and adds in mixer, make its mixing and stirring, again together with pear flower, fishbone dust, pour in pot and heat, start timing when solution seethes with excitement, boil 20 minutes, after the complete gelatinization of starch, pour dried fruit into, continue to boil about 12 minutes, stop heating, enter to coil stand-by;
(4) get Bee Pollen, honey is placed in high pressure steaming cooking vessel and carries out sterilization treatment in 15 minutes, take out cooling, admix yeast cake powder and the appropriate amounts of sterilized water of system weight 2%, after fully mixing thoroughly, bottling sealing, is placed in 40 DEG C of environment and cultivates 8 days, take out stand-by;
(5) get pears meat, stripping and slicing, making beating, then admix carragheen, konjaku flour mixing pour in pot be heated to boiling, then simmer in water system thick;
(6) above-mentioned each material and leftover materials are mixed, continue infusion 10-15 minute, final pasteurising is canned, to obtain final product.
Claims (2)
1. a stomach invigorating hoveniae semoveniae semen ground rice pears sauce, is characterized in that being made up of the raw material of following weight portion:
Pear 150-170, pear flower 4-5, pears leaf 2-2.3, starch 8-9, Bee Pollen 7-8, syrup 40-50, mulberries 5-6, cherry 7-8, honey 10-12, ground seaweed 3-5, fishbone dust 7-8, ground rice 7-8, crumbs 2-3, lotus base of a fruit 2-2.1, hoveniae semoveniae semen 2-2.3, carragheen, konjaku flour, salt, vinegar are appropriate.
2. the preparation method of a kind of stomach invigorating hoveniae semoveniae semen ground rice pears sauce according to claim 1, is characterized in that comprising the following steps:
(1) get pear to clean, handle is removed in stoning, pears skin and pears meat is separated, and a point dish installs, by pears skin and pears leaf, the lotus base of a fruit
,hoveniae semoveniae semen mixing is with concentrated after the flooding of 4-5 times amount, and filter obtains soup juice, then by spray-dried for soup juice, obtains powder;
(2) impurity elimination cleaned by mulberries, cherry, drains away the water, and admixes ground seaweed, ground rice and appropriate refined salt, multi-salting 1-2 hour, then is placed in oven for baking 5-7 minute, obtain dried fruit;
(3) add water starch, crumbs furnishing starch milk, fully mixes well, the starch milk mixed up is crossed 100 mesh sieve, elimination impurity, mixes starch milk with syrup, water and adds in mixer, make its mixing and stirring, again together with pear flower, fishbone dust, pour in pot and heat, start timing when solution seethes with excitement, boil 18-20 minute, after the complete gelatinization of starch, pour dried fruit into, continue to boil about 10-12 minute, stop heating, enter to coil stand-by;
(4) get Bee Pollen, honey is placed in high pressure steaming cooking vessel 10-15 minute and carries out sterilization treatment, take out cooling, admix yeast cake powder and the appropriate amounts of sterilized water of system weight 2-4%, after fully mixing thoroughly, bottling sealing, is placed in 40 DEG C of-42 DEG C of environment and cultivates 7-8 days, take out stand-by;
(5) get pears meat, stripping and slicing, making beating, then admix carragheen, konjaku flour mixing pour in pot be heated to boiling, then simmer in water system thick;
(6) above-mentioned each material and leftover materials are mixed, continue infusion 10-15 minute, final pasteurising is canned, to obtain final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510252339.5A CN104905098A (en) | 2015-05-19 | 2015-05-19 | Stomach strengthening hovenia acerba fruit and rice flour pear jam and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510252339.5A CN104905098A (en) | 2015-05-19 | 2015-05-19 | Stomach strengthening hovenia acerba fruit and rice flour pear jam and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104905098A true CN104905098A (en) | 2015-09-16 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510252339.5A Withdrawn CN104905098A (en) | 2015-05-19 | 2015-05-19 | Stomach strengthening hovenia acerba fruit and rice flour pear jam and preparation method thereof |
Country Status (1)
| Country | Link |
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| CN (1) | CN104905098A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105767994A (en) * | 2016-03-14 | 2016-07-20 | 阜阳市颍州区金湖丰种植农民专业合作社 | Aging preventing large cherry jam |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103262967A (en) * | 2013-04-16 | 2013-08-28 | 蚌埠市金旺食品有限公司 | Snow pear, banana and corn jam and preparation method thereof |
-
2015
- 2015-05-19 CN CN201510252339.5A patent/CN104905098A/en not_active Withdrawn
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103262967A (en) * | 2013-04-16 | 2013-08-28 | 蚌埠市金旺食品有限公司 | Snow pear, banana and corn jam and preparation method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105767994A (en) * | 2016-03-14 | 2016-07-20 | 阜阳市颍州区金湖丰种植农民专业合作社 | Aging preventing large cherry jam |
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Application publication date: 20150916 |