CN103300110A - Digestion-helping and food-retention-eliminating biscuit and preparation method - Google Patents
Digestion-helping and food-retention-eliminating biscuit and preparation method Download PDFInfo
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- CN103300110A CN103300110A CN2013102632463A CN201310263246A CN103300110A CN 103300110 A CN103300110 A CN 103300110A CN 2013102632463 A CN2013102632463 A CN 2013102632463A CN 201310263246 A CN201310263246 A CN 201310263246A CN 103300110 A CN103300110 A CN 103300110A
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Abstract
The invention discloses a digestion-helping and food-retention-eliminating biscuit. The digestion-helping and food-retention-eliminating biscuit comprises the following components in part by weight: 4-12 parts of superfine allium powder, 4-12 parts of superfine chicken's gizzard-membrane powder, 4-12 parts of superfine radish seed powder, 4-12 parts of superfine rice sprout powder, 60-140 parts of flour, 20-60 parts of butter, 50-80 parts of whole milk powder, 20-60 parts of condensed milk and a proper amount of water. The invention further discloses a preparation method of the digestion-helping and food-retention-eliminating biscuit. The digestion-helping and food-retention-eliminating biscuit is sweet, soft, smooth, fragrant and delicious, crisp and creamy, can help digestion, eliminate food retention and regulate the middle Qi, and is beneficial to health.
Description
Technical field
The present invention relates to a kind of biscuit and preparation method of promoting digestion and removing indigestion, belong to the health care of food field.
Background technology
Apositia refers to strictly speaking: because bad eating habit or various acute and chronic diseases, the poor appetite, the appetite that cause significantly reduce.Ordinary circumstance is fair, the slightly heavy disease baby anorexias such as belly turgor, vomiting, diarrhoea that a bit have; Serious apocleisis can affect grows, and causes malnutrition.Diet-therapy health-preserving is according to different crowds, different ages, different physique, different diseases, choose the food with certain health-care effect or therapeutic action in different seasons, by scientific and reasonable collocation and cooking processing, make have color, shape, gas, foster ticbit.These foods are delicious food, again can health cares, prevent and cure diseases, and can eat health, prolong life.In the prior art, medicine for the treatment apositia is various, but be food be again that the product of medicine is rare, rapid raising along with socioeconomic fast development and living standard, people more and more pay attention to health and health care, the method that adopts drug therapy and dietetic treatment to combine for the treatment of this disease more, and advocate especially dietetic treatment, advocating sick front prevention and after being ill conditioning combines, adopt drug therapy and the dietetic treatment more and more welcomed by the people that combines, rapid raising along with socioeconomic fast development and living standard, people more and more pay attention to health and health care, medicine for prevention and cure of cardiovascular disease is various, but be food be again that the product of medicine is rare, though some products have certain effect, but all exist effect not remarkable, carry and drink inconvenience, the human intake measures few deficiency that waits, therefore be necessary theoretical according to the integration of drinking and medicinal herbs of the traditional Chinese medical science and the diet-therapy health-preserving theory, develop a kind of suitable people's needs, instant, the promoting digestion and removing indigestion food of new type functional modernization industry processing is that we research and develop direction.
Summary of the invention
For solving the problem of above-mentioned existence, the object of the present invention is to provide the biscuit and the preparation method that are a kind of promoting digestion and removing indigestion, soft cunning that this food is fresh and sweet, sweet fragrance is beautiful, delicious and crisp and milk overflows, promoting digestion and removing indigestion, help digestion and in, good for health.
The biscuit of a kind of promoting digestion and removing indigestion of the present invention, by weight, comprise following composition: 4 ~ 12 parts of chinese bulbous onion Ultramicro-powders, 4 ~ 12 parts of the membrane of a chicken's gizzard Ultramicro-powders, 4 ~ 12 parts of radish seed Ultramicro-powders, 4 ~ 12 parts of rice sprout Ultramicro-powders, 60 ~ 140 parts in flour, 20 ~ 60 parts in butter, 50 ~ 80 parts of whole milk powders, 20 ~ 60 parts in condensed milk, water are an amount of.
The preparation method of the biscuit of described promoting digestion and removing indigestion may further comprise the steps:
(1) preparation of chinese bulbous onion Ultramicro-powder
Select materials: get the raw material chinese bulbous onion, decontamination is cleaned, and dries;
Dry: that chinese bulbous onion is dry;
Pulverize: dried chinese bulbous onion, first precomminution to 32 in pulverizer ~ 52 orders is carried out powder process with micronizer, makes the fineness of powder reach 380 ~ 560 orders, obtains the chinese bulbous onion Ultramicro-powder;
(2) preparation of the membrane of a chicken's gizzard Ultramicro-powder
Select materials: get the raw material the membrane of a chicken's gizzard, decontamination is cleaned, and dries;
Dry: as to adopt low temperature gradients dry the membrane of a chicken's gizzard;
Pulverize: the dried the membrane of a chicken's gizzard, first precomminution to 32 in pulverizer ~ 52 orders is carried out powder process with micronizer, makes the fineness of powder reach 380 ~ 560 orders, obtains the membrane of a chicken's gizzard Ultramicro-powder;
(3) preparation of radish seed Ultramicro-powder
Select materials: get the raw material radish seed, decontamination is cleaned, and dries;
Dry: as to adopt low temperature gradients dry radish seed;
Pulverize: dried radish seed, first precomminution to 32 in pulverizer ~ 52 orders is carried out powder process with micronizer, makes the fineness of powder reach 380 ~ 560 orders, obtains the radish seed Ultramicro-powder;
(4) preparation of rice sprout Ultramicro-powder
Select materials: get the raw material rice sprout, decontamination is cleaned, and dries
Dry: as to adopt low temperature gradients dry rice sprout;
Pulverize: dried rice sprout, first precomminution to 32 in pulverizer ~ 52 orders is carried out powder process with micronizer, makes the fineness of powder reach 380 ~ 560 orders, obtains the rice sprout Ultramicro-powder;
(5) allotment: with the chinese bulbous onion Ultramicro-powder, the membrane of a chicken's gizzard Ultramicro-powder, radish seed Ultramicro-powder, the rice sprout Ultramicro-powder is allocated in proportion, adds entry and reaches accurate mixing through stirring in right amount, obtains batch mixing, and is for subsequent use;
(6) batch mixing: softening butter, whole milk powder, condensed milk are put in the bowl together, stir with scraper;
(7) stir: flour is sieved in the bowl, adds the batch mixing of step (5), adds entry an amount of, mixes thoroughly or directly is kneaded into dough with hand with scraper;
(8) section: spread thin layer flour on the chopping board antiseized, dough is placed on rolls out into the dough sheet that thickness is 0.3cm on the chopping board;
(9) slitting: the dough of rolling cuts irregular corner, becomes rectangle, is cut into slice by knife;
(10) cure: slice is placed on the baking tray, puts into preheated 180 ℃ baking box, cure: the baking box middle level, fire is 180 ℃ up and down, approximately 10 minutes, to golden yellow, has both got the cow's milk cake of promoting digestion and removing indigestion.
The biscuit of described promoting digestion and removing indigestion, by weight, 12 parts of chinese bulbous onion Ultramicro-powders, 12 parts of the membrane of a chicken's gizzard Ultramicro-powders, 12 parts of radish seed Ultramicro-powders, 12 parts of rice sprout Ultramicro-powders, 140 parts in flour, 60 parts in butter, 80 parts of whole milk powders, 60 parts in condensed milk, water are an amount of.
The preparation method of the biscuit of described promoting digestion and removing indigestion may further comprise the steps:
(1) preparation of chinese bulbous onion Ultramicro-powder
Select materials: get the raw material chinese bulbous onion, decontamination is cleaned, and dries;
Dry: chinese bulbous onion is dry, and first at 50 ~ 60 ℃ of drying 1 ~ 2h, then temperature is down to 30 ~ 40 ℃ of dryings, until water content is lower than 10%;
Pulverize: dried chinese bulbous onion, first precomminution to 32 in pulverizer ~ 52 orders is carried out powder process with micronizer, makes the fineness of powder reach 380 ~ 560 orders, obtains the chinese bulbous onion Ultramicro-powder;
(2) the membrane of a chicken's gizzard Ultramicro-powder preparation
Select materials: get the raw material the membrane of a chicken's gizzard, decontamination is cleaned, and dries;
Dry: with the membrane of a chicken's gizzard low temperature drying, 30 ~ 40 ℃ of dryings, until water content is lower than 10%;
Pulverize: the dried the membrane of a chicken's gizzard, first precomminution to 32 in pulverizer ~ 52 orders is carried out powder process with micronizer, makes the fineness of powder reach 380 ~ 560 orders, obtains the membrane of a chicken's gizzard Ultramicro-powder;
(3) preparation of radish seed Ultramicro-powder
Select materials: get the raw material radish seed, decontamination is cleaned, and dries;
Dry: with the radish seed low temperature drying, 30 ~ 40 ℃ of dryings, until water content is lower than 10%;
Pulverize: dried radish seed, first precomminution to 32 in pulverizer ~ 52 orders is carried out powder process with micronizer, makes the fineness of powder reach 380 ~ 560 orders, obtains the radish seed Ultramicro-powder;
(4) preparation of rice sprout Ultramicro-powder
Select materials: get the raw material rice sprout, decontamination is cleaned, and dries;
Dry: adopt low temperature gradients dry rice sprout, first at 50 ~ 60 ℃ of drying 1 ~ 2h, then temperature is down to 30 ~ 40 ℃ of dryings, until water content is lower than 10%;
Pulverize: dried rice sprout, first precomminution to 32 in pulverizer ~ 52 orders is carried out powder process with micronizer, makes the fineness of powder reach 380 ~ 560 orders, obtains the rice sprout Ultramicro-powder;
(5) allotment: with 12 parts of chinese bulbous onion Ultramicro-powders, 12 parts of the membrane of a chicken's gizzard Ultramicro-powders, 12 parts of radish seed Ultramicro-powders, 12 parts of in proportion allotments of rice sprout Ultramicro-powder add entry and reach accurate mixing through stirring in right amount, obtain batch mixing, and are for subsequent use;
(6) batch mixing: 60 parts in 60 parts in softening butter, 80 parts of whole milk powders, condensed milk are put in the bowl together, stir with scraper;
(7) stir: 140 parts in flour is sieved in the bowl, adds the batch mixing of step (5), adds entry an amount of, mixes thoroughly or directly is kneaded into dough with hand with scraper;
(8) section: spread thin layer flour on the chopping board antiseized, dough is placed on rolls out into the dough sheet that thickness is 0.3cm on the chopping board;
(9) slitting: the dough of rolling cuts irregular corner, becomes rectangle, is cut into slice by knife;
(10) cure: slice is placed on the baking tray, puts into preheated 180 ℃ baking box, cure: the baking box middle level, fire is 180 ℃ up and down, approximately 10 minutes, to golden yellow, has both got the milk cake of promoting digestion and removing indigestion.
Pharmacological action: radish seed nature and flavor: property is flat, and flavor is hot, sweet, return through: return lung, spleen, stomach warp, function cures mainly: the de-swelling that helps digestion, and lowering the adverse-rising QI to resolve phlegm is used for retention of food and drink, abdominal distention, constipation, the stagnant dysentery, phlegm of rushing down is stopped up and breathed with cough, enter spleen, stomach, lung channel, the de-swelling that can help digestion, effect is remarkable; Chinese onion has certain medicinal health value, and the food Chinese onion improves a poor appetite, and helps digest, remove greasy, spleen benefiting and stimulating the appetite, Wen Zhongtong is cloudy, Shujin benefit gas, logical refreshing peace soul, the medical effects such as blood stasis removing analgesic, the Chinese onion flavor is hot, warm in nature, enters the heart, liver, lung channel, aspect Chinese medicine, can treat coronary heart disease, angina pectoris, gastric neurosis, enterogastritis, retch chronic bronchitis, the cough of panting, chest pain radiating to the back, protracted dysentery is cold the disease such as rushes down, the membrane of a chicken's gizzard nature and flavor: sweet, flat, return spleen, stomach, small intestine, urinary bladder channel, function with cure mainly: stomach strengthening and digestion promoting, arresting seminal emission is used for dyspepsia and does not disappear, vomiting dysentery, infantile malnutrition, the enuresis, seminal emission, the rice sprout nature and flavor: sweet, flat, return spleen, the stomach warp, sweet, temperature is returned spleen, the stomach warp, effect: promoting digestion and removing indigestion; Spleen benefiting and stimulating the appetite is used for dyspepsia and stagnates; Turgor is had loose bowels; Insufficiency of the spleen few food; Beriberi edema, help digestion and in, spleen benefiting and stimulating the appetite.Be used for dyspepsia and do not disappear, the abdominal distension halitosis, weakness of the spleen and the stomach, not hungry food is few.Fry rice sprout and relatively help digestion, be used for not hungry food few.The kind eliminate indigestion of burnt rice sprout stagnates, and being used for stagnating does not disappear.
Beneficial effect of the present invention: soft cunning that food is fresh and sweet, sweet fragrance is beautiful, delicious and crisp and milk overflows, promoting digestion and removing indigestion, help digestion and in, good for health.
The specific embodiment
EXAMPLE l
The biscuit of promoting digestion and removing indigestion, by weight, 12 parts of chinese bulbous onion Ultramicro-powders, 12 parts of the membrane of a chicken's gizzard Ultramicro-powders, 12 parts of radish seed Ultramicro-powders, 12 parts of rice sprout Ultramicro-powders, 140 parts in flour, 60 parts in butter, 80 parts of whole milk powders, 60 parts in condensed milk, water are an amount of.
The preparation method of the biscuit of promoting digestion and removing indigestion may further comprise the steps:
(1) preparation of chinese bulbous onion Ultramicro-powder
Select materials: get the raw material chinese bulbous onion, decontamination is cleaned, and dries;
Dry: chinese bulbous onion is dry, and first at 50 ~ 60 ℃ of drying 1 ~ 2h, then temperature is down to 30 ~ 40 ℃ of dryings, until water content is lower than 10%;
Pulverize: dried chinese bulbous onion, first precomminution to 32 in pulverizer ~ 52 orders is carried out powder process with micronizer, makes the fineness of powder reach 380 ~ 560 orders, obtains the chinese bulbous onion Ultramicro-powder;
(2) the membrane of a chicken's gizzard Ultramicro-powder preparation
Select materials: get the raw material the membrane of a chicken's gizzard, decontamination is cleaned, and dries;
Dry: with the membrane of a chicken's gizzard low temperature drying, 30 ~ 40 ℃ of dryings, until water content is lower than 10%;
Pulverize: the dried the membrane of a chicken's gizzard, first precomminution to 32 in pulverizer ~ 52 orders is carried out powder process with micronizer, makes the fineness of powder reach 380 ~ 560 orders, obtains the membrane of a chicken's gizzard Ultramicro-powder;
(3) preparation of radish seed Ultramicro-powder
Select materials: get the raw material radish seed, decontamination is cleaned, and dries;
Dry: with the radish seed low temperature drying, 30 ~ 40 ℃ of dryings, until water content is lower than 10%;
Pulverize: dried radish seed, first precomminution to 32 in pulverizer ~ 52 orders is carried out powder process with micronizer, makes the fineness of powder reach 380 ~ 560 orders, obtains the radish seed Ultramicro-powder;
(4) preparation of rice sprout Ultramicro-powder
Select materials: get the raw material rice sprout, decontamination is cleaned, and dries;
Dry: adopt low temperature gradients dry rice sprout, first at 50 ~ 60 ℃ of drying 1 ~ 2h, then temperature is down to 30 ~ 40 ℃ of dryings, until water content is lower than 10%;
Pulverize: dried rice sprout, first precomminution to 32 in pulverizer ~ 52 orders is carried out powder process with micronizer, makes the fineness of powder reach 380 ~ 560 orders, obtains the rice sprout Ultramicro-powder;
(5) allotment: with 12 parts of chinese bulbous onion Ultramicro-powders, 12 parts of the membrane of a chicken's gizzard Ultramicro-powders, 12 parts of radish seed Ultramicro-powders, 12 parts of in proportion allotments of rice sprout Ultramicro-powder add entry and reach accurate mixing through stirring in right amount, obtain batch mixing, and are for subsequent use;
(6) batch mixing: 60 parts in 60 parts in softening butter, 80 parts of whole milk powders, condensed milk are put in the bowl together, stir with scraper;
(7) stir: 140 parts in flour is sieved in the bowl, adds the batch mixing of step (5), adds entry an amount of, mixes thoroughly or directly is kneaded into dough with hand with scraper;
(8) section: spread thin layer flour on the chopping board antiseized, dough is placed on rolls out into the dough sheet that thickness is 0.3cm on the chopping board;
(9) slitting: the dough of rolling cuts irregular corner, becomes rectangle, is cut into slice by knife;
(10) cure: slice is placed on the baking tray, puts into preheated 180 ℃ baking box, cure: the baking box middle level, fire is 180 ℃ up and down, approximately 10 minutes, to golden yellow, has both got the milk cake of promoting digestion and removing indigestion.
Embodiment 2
The biscuit of promoting digestion and removing indigestion by weight, comprises following composition: 8 parts of chinese bulbous onion Ultramicro-powders, and 8 parts of the membrane of a chicken's gizzard Ultramicro-powders, 8 parts of radish seed Ultramicro-powders, 8 parts of rice sprout Ultramicro-powders, 100 parts in flour, 40 parts in butter, 65 parts of whole milk powders, 40 parts in condensed milk, water are an amount of.
The preparation method of the biscuit of promoting digestion and removing indigestion may further comprise the steps:
(1) preparation of chinese bulbous onion Ultramicro-powder
Select materials: get the raw material chinese bulbous onion, decontamination is cleaned, and dries;
Dry: chinese bulbous onion is dry, and first at 50 ~ 60 ℃ of drying 1 ~ 2h, then temperature is down to 30 ~ 40 ℃ of dryings, until water content is lower than 10%;
Pulverize: dried chinese bulbous onion, ultramicro grinding machinery is sent in first precomminution to 32 in pulverizer ~ 52 orders again, and the ultramicro grinding fineness is l00 order ~ 200 orders, and temperature is no more than 75 ℃ during pulverizing, and relative humidity is not higher than 58%, pulverizes to obtain the chinese bulbous onion Ultramicro-powder;
(2) the membrane of a chicken's gizzard Ultramicro-powder preparation
Select materials: get the raw material the membrane of a chicken's gizzard, decontamination is cleaned, and dries;
Dry: with the membrane of a chicken's gizzard low temperature drying, 30 ~ 40 ℃ of dryings, until water content is lower than 10%;
Pulverize: the dried the membrane of a chicken's gizzard, first precomminution to 32 in pulverizer ~ 52 orders is carried out powder process with micronizer, makes the fineness of powder reach 380 ~ 560 orders, obtains the membrane of a chicken's gizzard Ultramicro-powder;
(3) preparation of radish seed Ultramicro-powder
Select materials: get the raw material radish seed, decontamination is cleaned, and dries;
Dry: with the radish seed low temperature drying, 30 ~ 40 ℃ of dryings, until water content is lower than 10%;
Pulverize: dried radish seed, ultramicro grinding machinery is sent in first precomminution to 32 in pulverizer ~ 52 orders again, obtains the radish seed Ultramicro-powder;
(4) preparation of rice sprout Ultramicro-powder
Select materials: get the raw material rice sprout, decontamination is cleaned, and dries;
Dry: adopt low temperature gradients dry rice sprout, first at 50 ~ 60 ℃ of drying 1 ~ 2h, then temperature is down to 30 ~ 40 ℃ of dryings, until water content is lower than 10%;
Pulverize: dried rice sprout, ultramicro grinding machinery is sent in first precomminution to 32 in pulverizer ~ 52 orders again, obtains the rice sprout Ultramicro-powder;
(5) allotment: with 8 parts of chinese bulbous onion Ultramicro-powders, 8 parts of the membrane of a chicken's gizzard Ultramicro-powders, 8 parts of radish seed Ultramicro-powders, 8 parts of in proportion allotments of rice sprout Ultramicro-powder add entry and reach accurate mixing through stirring in right amount, obtain batch mixing, and are for subsequent use;
(6) batch mixing: 40 parts in 40 parts in softening butter, 65 parts of whole milk powders, condensed milk are put in the bowl together, stir with scraper;
(7) stir: 100 parts in flour is sieved in the bowl, adds the batch mixing of step (5), adds entry an amount of, mixes thoroughly or directly is kneaded into dough with hand with scraper;
(8) section: spread thin layer flour on the chopping board antiseized, dough is placed on rolls out into the dough sheet that thickness is 0.3cm on the chopping board;
(9) slitting: the dough of rolling cuts irregular corner, becomes rectangle, is cut into slice by knife;
(10) cure: slice is placed on the baking tray, puts into preheated 180 ℃ baking box, cure: the baking box middle level, fire is 180 ℃ up and down, approximately 10 minutes, to golden yellow, has both got the cow's milk cake of promoting digestion and removing indigestion.
Embodiment 3
The biscuit of promoting digestion and removing indigestion by weight, comprises following composition: 4 parts of chinese bulbous onion Ultramicro-powders, and 4 parts of the membrane of a chicken's gizzard Ultramicro-powders, 4 parts of radish seed Ultramicro-powders, 4 parts of rice sprout Ultramicro-powders, 60 parts in flour, 20 parts in butter, 50 parts of whole milk powders, 20 parts in condensed milk, water are an amount of.
The preparation method of the biscuit of promoting digestion and removing indigestion may further comprise the steps:
(1) preparation of chinese bulbous onion Ultramicro-powder
Select materials: get the raw material chinese bulbous onion, decontamination is cleaned, and dries;
Dry: chinese bulbous onion is dry, and first at 50 ~ 60 ℃ of drying 1 ~ 2h, then temperature is down to 30 ~ 40 ℃ of dryings, until water content is lower than 10%;
Pulverize: dried chinese bulbous onion, ultramicro grinding machinery is sent in first precomminution to 32 in pulverizer ~ 52 orders again, obtains the chinese bulbous onion Ultramicro-powder;
(2) the membrane of a chicken's gizzard Ultramicro-powder preparation
Select materials: get the raw material the membrane of a chicken's gizzard, decontamination is cleaned, and dries;
Dry: with the membrane of a chicken's gizzard low temperature drying, 30 ~ 40 ℃ of dryings, until water content is lower than 10%;
Pulverize: the dried the membrane of a chicken's gizzard, ultramicro grinding machinery is sent in first precomminution to 32 in pulverizer ~ 52 orders again, obtains the membrane of a chicken's gizzard Ultramicro-powder;
(3) preparation of radish seed Ultramicro-powder
Select materials: get the raw material radish seed, decontamination is cleaned, and dries;
Dry: with the radish seed low temperature drying, 30 ~ 40 ℃ of dryings, until water content is lower than 10%;
Pulverize: dried radish seed, ultramicro grinding machinery is sent in first precomminution to 32 in pulverizer ~ 52 orders again, obtains the radish seed Ultramicro-powder;
(4) preparation of rice sprout Ultramicro-powder
Select materials: get the raw material rice sprout, decontamination is cleaned, and dries;
Dry: adopt low temperature gradients dry rice sprout, first at 50 ~ 60 ℃ of drying 1 ~ 2h, then temperature is down to 30 ~ 40 ℃ of dryings, until water content is lower than 10%;
Pulverize: dried rice sprout, ultramicro grinding machinery is sent in first precomminution to 32 in pulverizer ~ 52 orders again, obtains the rice sprout Ultramicro-powder;
(5) allotment: with 4 parts of chinese bulbous onion Ultramicro-powders, 4 parts of the membrane of a chicken's gizzard Ultramicro-powders, 4 parts of radish seed Ultramicro-powders, 4 parts of in proportion allotments of rice sprout Ultramicro-powder add entry and reach accurate mixing through stirring in right amount, obtain batch mixing, and are for subsequent use;
(6) batch mixing: 20 parts in 20 parts in softening butter, 50 parts of whole milk powders, condensed milk are put in the bowl together, stir with scraper;
(7) stir: 60 parts in flour is sieved in the bowl, adds the batch mixing of step (5), adds entry an amount of, mixes thoroughly or directly is kneaded into dough with hand with scraper;
(8) section: spread thin layer flour on the chopping board antiseized, dough is placed on rolls out into the dough sheet that thickness is 0.3cm on the chopping board;
(9) slitting: the dough of rolling cuts irregular corner, becomes rectangle, is cut into slice by knife;
(10) cure: slice is placed on the baking tray, puts into preheated 180 ℃ baking box, cure: the baking box middle level, fire is 180 ℃ up and down, approximately 10 minutes, to golden yellow, has both got the cow's milk cake of promoting digestion and removing indigestion.
Claims (4)
1. the biscuit of a promoting digestion and removing indigestion, it is characterized in that: by weight, comprise following composition: 4 ~ 12 parts of chinese bulbous onion Ultramicro-powders, 4 ~ 12 parts of the membrane of a chicken's gizzard Ultramicro-powders, 4 ~ 12 parts of radish seed Ultramicro-powders, 4 ~ 12 parts of rice sprout Ultramicro-powders, 60 ~ 140 parts in flour, 20 ~ 60 parts in butter, 50 ~ 80 parts of whole milk powders, 20 ~ 60 parts in condensed milk, water are an amount of;
The preparation method of the biscuit of described promoting digestion and removing indigestion may further comprise the steps:
(1) preparation of chinese bulbous onion Ultramicro-powder
Select materials: get the raw material chinese bulbous onion, decontamination is cleaned, and dries;
Dry: that chinese bulbous onion is dry;
Pulverize: dried chinese bulbous onion, first precomminution to 32 in pulverizer ~ 52 orders is carried out powder process with micronizer, makes the fineness of powder reach 380 ~ 560 orders, obtains the chinese bulbous onion Ultramicro-powder;
(2) preparation of the membrane of a chicken's gizzard Ultramicro-powder
Select materials: get the raw material the membrane of a chicken's gizzard, decontamination is cleaned, and dries;
Dry: as to adopt low temperature gradients dry the membrane of a chicken's gizzard;
Pulverize: the dried the membrane of a chicken's gizzard, first precomminution to 32 in pulverizer ~ 52 orders is carried out powder process with micronizer, makes the fineness of powder reach 380 ~ 560 orders, obtains the membrane of a chicken's gizzard Ultramicro-powder;
(3) preparation of radish seed Ultramicro-powder
Select materials: get the raw material radish seed, decontamination is cleaned, and dries;
Dry: as to adopt low temperature gradients dry radish seed;
Pulverize: dried radish seed, first precomminution to 32 in pulverizer ~ 52 orders is carried out powder process with micronizer, makes the fineness of powder reach 380 ~ 560 orders, obtains the radish seed Ultramicro-powder;
(4) preparation of rice sprout Ultramicro-powder
Select materials: get the raw material rice sprout, decontamination is cleaned, and dries
Dry: as to adopt low temperature gradients dry rice sprout;
Pulverize: dried rice sprout, first precomminution to 32 in pulverizer ~ 52 orders is carried out powder process with micronizer, makes the fineness of powder reach 380 ~ 560 orders, obtains the rice sprout Ultramicro-powder;
(5) allotment: with the chinese bulbous onion Ultramicro-powder, the membrane of a chicken's gizzard Ultramicro-powder, radish seed Ultramicro-powder, the rice sprout Ultramicro-powder is allocated in proportion, adds entry and reaches accurate mixing through stirring in right amount, obtains batch mixing, and is for subsequent use;
(6) batch mixing: softening butter, whole milk powder, condensed milk are put in the bowl together, stir with scraper;
(7) stir: flour is sieved in the bowl, adds the batch mixing of step (5), adds entry an amount of, mixes thoroughly or directly is kneaded into dough with hand with scraper;
(8) section: spread thin layer flour on the chopping board antiseized, dough is placed on rolls out into the dough sheet that thickness is 0.3cm on the chopping board;
(9) slitting: the dough of rolling cuts irregular corner, becomes rectangle, is cut into slice by knife;
(10) cure: slice is placed on the baking tray, puts into preheated 180 ℃ baking box, cure: the baking box middle level, fire is 180 ℃ up and down, approximately 10 minutes, to golden yellow, has both got the cow's milk cake of promoting digestion and removing indigestion.
2. the biscuit of promoting digestion and removing indigestion according to claim 1, it is characterized in that: by weight, 12 parts of chinese bulbous onion Ultramicro-powders, 12 parts of the membrane of a chicken's gizzard Ultramicro-powders, 12 parts of radish seed Ultramicro-powders, 12 parts of rice sprout Ultramicro-powders, 140 parts in flour, 60 parts in butter, 80 parts of whole milk powders, 60 parts in condensed milk, water are an amount of.
The preparation method of the biscuit of described promoting digestion and removing indigestion may further comprise the steps:
(1) preparation of chinese bulbous onion Ultramicro-powder
Select materials: get the raw material chinese bulbous onion, decontamination is cleaned, and dries;
Dry: chinese bulbous onion is dry, and first at 50 ~ 60 ℃ of drying 1 ~ 2h, then temperature is down to 30 ~ 40 ℃ of dryings, until water content is lower than 10%;
Pulverize: dried chinese bulbous onion, first precomminution to 32 in pulverizer ~ 52 orders is carried out powder process with micronizer, makes the fineness of powder reach 380 ~ 560 orders, obtains the chinese bulbous onion Ultramicro-powder;
(2) the membrane of a chicken's gizzard Ultramicro-powder preparation
Select materials: get the raw material the membrane of a chicken's gizzard, decontamination is cleaned, and dries;
Dry: with the membrane of a chicken's gizzard low temperature drying, 30 ~ 40 ℃ of dryings, until water content is lower than 10%;
Pulverize: the dried the membrane of a chicken's gizzard, first precomminution to 32 in pulverizer ~ 52 orders is carried out powder process with micronizer, makes the fineness of powder reach 380 ~ 560 orders, obtains the membrane of a chicken's gizzard Ultramicro-powder;
(3) preparation of radish seed Ultramicro-powder
Select materials: get the raw material radish seed, decontamination is cleaned, and dries;
Dry: with the radish seed low temperature drying, 30 ~ 40 ℃ of dryings, until water content is lower than 10%;
Pulverize: dried radish seed, first precomminution to 32 in pulverizer ~ 52 orders is carried out powder process with micronizer, makes the fineness of powder reach 380 ~ 560 orders, obtains the radish seed Ultramicro-powder;
(4) preparation of rice sprout Ultramicro-powder
Select materials: get the raw material rice sprout, decontamination is cleaned, and dries;
Dry: adopt low temperature gradients dry rice sprout, first at 50 ~ 60 ℃ of drying 1 ~ 2h, then temperature is down to 30 ~ 40 ℃ of dryings, until water content is lower than 10%;
Pulverize: dried rice sprout, first precomminution to 32 in pulverizer ~ 52 orders is carried out powder process with micronizer, makes the fineness of powder reach 380 ~ 560 orders, obtains the rice sprout Ultramicro-powder;
(5) allotment: with 12 parts of chinese bulbous onion Ultramicro-powders, 12 parts of the membrane of a chicken's gizzard Ultramicro-powders, 12 parts of radish seed Ultramicro-powders, 12 parts of in proportion allotments of rice sprout Ultramicro-powder add entry and reach accurate mixing through stirring in right amount, obtain batch mixing, and are for subsequent use;
(6) batch mixing: 60 parts in 60 parts in softening butter, 80 parts of whole milk powders, condensed milk are put in the bowl together, stir with scraper;
(7) stir: 140 parts in flour is sieved in the bowl, adds the batch mixing of step (5), adds entry an amount of, mixes thoroughly or directly is kneaded into dough with hand with scraper;
(8) section: spread thin layer flour on the chopping board antiseized, dough is placed on rolls out into the dough sheet that thickness is 0.3cm on the chopping board;
(9) slitting: the dough of rolling cuts irregular corner, becomes rectangle, is cut into slice by knife;
(10) cure: slice is placed on the baking tray, puts into preheated 180 ℃ baking box, cure: the baking box middle level, fire is 180 ℃ up and down, approximately 10 minutes, to golden yellow, has both got the milk cake of promoting digestion and removing indigestion.
3. the biscuit of promoting digestion and removing indigestion according to claim 1, it is characterized in that: by weight, comprise following composition: 8 parts of chinese bulbous onion Ultramicro-powders, 8 parts of the membrane of a chicken's gizzard Ultramicro-powders, 8 parts of radish seed Ultramicro-powders, 8 parts of rice sprout Ultramicro-powders, 100 parts in flour, 40 parts in butter, 65 parts of whole milk powders, 40 parts in condensed milk, water are an amount of.
The preparation method of the biscuit of described promoting digestion and removing indigestion may further comprise the steps:
(1) preparation of chinese bulbous onion Ultramicro-powder
Select materials: get the raw material chinese bulbous onion, decontamination is cleaned, and dries;
Dry: chinese bulbous onion is dry, and first at 50 ~ 60 ℃ of drying 1 ~ 2h, then temperature is down to 30 ~ 40 ℃ of dryings, until water content is lower than 10%;
Pulverize: dried chinese bulbous onion, ultramicro grinding machinery is sent in first precomminution to 32 in pulverizer ~ 52 orders again, and the ultramicro grinding fineness is l00 order ~ 200 orders, and temperature is no more than 75 ℃ during pulverizing, and relative humidity is not higher than 58%, pulverizes to obtain the chinese bulbous onion Ultramicro-powder;
(2) the membrane of a chicken's gizzard Ultramicro-powder preparation
Select materials: get the raw material the membrane of a chicken's gizzard, decontamination is cleaned, and dries;
Dry: with the membrane of a chicken's gizzard low temperature drying, 30 ~ 40 ℃ of dryings, until water content is lower than 10%;
Pulverize: the dried the membrane of a chicken's gizzard, first precomminution to 32 in pulverizer ~ 52 orders is carried out powder process with micronizer, makes the fineness of powder reach 380 ~ 560 orders, obtains the membrane of a chicken's gizzard Ultramicro-powder;
(3) preparation of radish seed Ultramicro-powder
Select materials: get the raw material radish seed, decontamination is cleaned, and dries;
Dry: with the radish seed low temperature drying, 30 ~ 40 ℃ of dryings, until water content is lower than 10%;
Pulverize: dried radish seed, ultramicro grinding machinery is sent in first precomminution to 32 in pulverizer ~ 52 orders again, obtains the radish seed Ultramicro-powder;
(4) preparation of rice sprout Ultramicro-powder
Select materials: get the raw material rice sprout, decontamination is cleaned, and dries;
Dry: adopt low temperature gradients dry rice sprout, first at 50 ~ 60 ℃ of drying 1 ~ 2h, then temperature is down to 30 ~ 40 ℃ of dryings, until water content is lower than 10%;
Pulverize: dried rice sprout, ultramicro grinding machinery is sent in first precomminution to 32 in pulverizer ~ 52 orders again, obtains the rice sprout Ultramicro-powder;
(5) allotment: with 8 parts of chinese bulbous onion Ultramicro-powders, 8 parts of the membrane of a chicken's gizzard Ultramicro-powders, 8 parts of radish seed Ultramicro-powders, 8 parts of in proportion allotments of rice sprout Ultramicro-powder add entry and reach accurate mixing through stirring in right amount, obtain batch mixing, and are for subsequent use;
(6) batch mixing: 40 parts in 40 parts in softening butter, 65 parts of whole milk powders, condensed milk are put in the bowl together, stir with scraper;
(7) stir: 100 parts in flour is sieved in the bowl, adds the batch mixing of step (5), adds entry an amount of, mixes thoroughly or directly is kneaded into dough with hand with scraper;
(8) section: spread thin layer flour on the chopping board antiseized, dough is placed on rolls out into the dough sheet that thickness is 0.3cm on the chopping board;
(9) slitting: the dough of rolling cuts irregular corner, becomes rectangle, is cut into slice by knife;
(10) cure: slice is placed on the baking tray, puts into preheated 180 ℃ baking box, cure: the baking box middle level, fire is 180 ℃ up and down, approximately 10 minutes, to golden yellow, has both got the cow's milk cake of promoting digestion and removing indigestion.
4. the biscuit of promoting digestion and removing indigestion according to claim 1, it is characterized in that: by weight, comprise following composition: 4 parts of chinese bulbous onion Ultramicro-powders, 4 parts of the membrane of a chicken's gizzard Ultramicro-powders, 4 parts of radish seed Ultramicro-powders, 4 parts of rice sprout Ultramicro-powders, 60 parts in flour, 20 parts in butter, 50 parts of whole milk powders, 20 parts in condensed milk, water are an amount of.
The preparation method of the biscuit of described promoting digestion and removing indigestion may further comprise the steps:
(1) preparation of chinese bulbous onion Ultramicro-powder
Select materials: get the raw material chinese bulbous onion, decontamination is cleaned, and dries;
Dry: chinese bulbous onion is dry, and first at 50 ~ 60 ℃ of drying 1 ~ 2h, then temperature is down to 30 ~ 40 ℃ of dryings, until water content is lower than 10%;
Pulverize: dried chinese bulbous onion, ultramicro grinding machinery is sent in first precomminution to 32 in pulverizer ~ 52 orders again, obtains the chinese bulbous onion Ultramicro-powder;
(2) the membrane of a chicken's gizzard Ultramicro-powder preparation
Select materials: get the raw material the membrane of a chicken's gizzard, decontamination is cleaned, and dries;
Dry: with the membrane of a chicken's gizzard low temperature drying, 30 ~ 40 ℃ of dryings, until water content is lower than 10%;
Pulverize: the dried the membrane of a chicken's gizzard, ultramicro grinding machinery is sent in first precomminution to 32 in pulverizer ~ 52 orders again, obtains the membrane of a chicken's gizzard Ultramicro-powder;
(3) preparation of radish seed Ultramicro-powder
Select materials: get the raw material radish seed, decontamination is cleaned, and dries;
Dry: with the radish seed low temperature drying, 30 ~ 40 ℃ of dryings, until water content is lower than 10%;
Pulverize: dried radish seed, ultramicro grinding machinery is sent in first precomminution to 32 in pulverizer ~ 52 orders again, obtains the radish seed Ultramicro-powder;
(4) preparation of rice sprout Ultramicro-powder
Select materials: get the raw material rice sprout, decontamination is cleaned, and dries;
Dry: adopt low temperature gradients dry rice sprout, first at 50 ~ 60 ℃ of drying 1 ~ 2h, then temperature is down to 30 ~ 40 ℃ of dryings, until water content is lower than 10%;
Pulverize: dried rice sprout, ultramicro grinding machinery is sent in first precomminution to 32 in pulverizer ~ 52 orders again, obtains the rice sprout Ultramicro-powder;
(5) allotment: with 4 parts of chinese bulbous onion Ultramicro-powders, 4 parts of the membrane of a chicken's gizzard Ultramicro-powders, 4 parts of radish seed Ultramicro-powders, 4 parts of in proportion allotments of rice sprout Ultramicro-powder add entry and reach accurate mixing through stirring in right amount, obtain batch mixing, and are for subsequent use;
(6) batch mixing: 20 parts in 20 parts in softening butter, 50 parts of whole milk powders, condensed milk are put in the bowl together, stir with scraper;
(7) stir: 60 parts in flour is sieved in the bowl, adds the batch mixing of step (5), adds entry an amount of, mixes thoroughly or directly is kneaded into dough with hand with scraper;
(8) section: spread thin layer flour on the chopping board antiseized, dough is placed on rolls out into the dough sheet that thickness is 0.3cm on the chopping board;
(9) slitting: the dough of rolling cuts irregular corner, becomes rectangle, is cut into slice by knife;
(10) cure: slice is placed on the baking tray, puts into preheated 180 ℃ baking box, cure: the baking box middle level, fire is 180 ℃ up and down, approximately 10 minutes, to golden yellow, has both got the cow's milk cake of promoting digestion and removing indigestion.
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Application publication date: 20130918 |