CN102754814A

CN102754814A - Blood pressure reduction sauce

Info

Publication number: CN102754814A
Application number: CN201110114813XA
Authority: CN
Inventors: 李文化
Original assignee: Individual
Current assignee: Individual
Priority date: 2011-04-26
Filing date: 2011-04-26
Publication date: 2012-10-31

Abstract

The invention discloses blood pressure reduction sauce. The blood pressure reduction sauce is used by the inventor to prevent hyperlipemia and carry out diet therapy on patients, is a diet therapy dish prepared by properly mixing beans, fruits and vegetables, which do not contain fat, cholesterol and the like and Chinese medicinal herbs, and keeps and absorbs a manufacturing process of the chilli sauce of the Korean nationality and peculiar ethnic flavor. The sauce is the first listed into a diet therapy menu, and creates the pioneering theory of making and richening diet therapy products. The blood pressure reduction source develops a new way for diet therapy for preventing the hyperlipemia in China and solves the problems of difficulty in the prevention and treatment of the hyperlipemia and no foods for the patients with the hyperlipemia. According to the blood pressure reduction sauce, a medicinal blood pressure reduction approach is changed. The blood pressure reduction sauce has edibleness, therapeutic value and broad market prospect, and is higher in competitiveness in the society.

Description

Hypertension paste

Hypertension paste is that the generation and the hyperlipemia patient of the artificial anti-preparatory hyperlipemia of invention carries out dietotherapy; Keep, draw Korean nationality's thick chilli sauce traditional manufacturing technique and unique national style, appropriately synthetic with beans, vegetables and fruits, the Chinese medicinal herbs preparation of not fatty, cholesterol, oleic acid.Through long-term edible experience; Adopt modern science and technology and traditional Chinese medical science pharmacology; The control to hyperlipemia of invention development combines a kind of delicious dish of feed; Dietotherapy is implemented to make on the concrete food dietotherapy scientific, specialize, routinize, make sauce class rate be introduced into dietotherapy example spectrum, for the food of the abundant dietotherapy of innovation and creation is opened up the beginning.

Improving constantly of Along with people's living standard is called as the more and more of hyperlipemia first of the rich man's disease, and ascendant trend is constantly accelerated, and the incidence of disease is increasingly high, and recurrence rate constantly increases and recurrence period shortens day by day.The physiology of this disease, pathology are closely bound up with feed invariably, and this has just determined that treatment and anti-preparatory first-selection are to adopt meals to handle the conscious dietotherapy that carries out.Present according to investigations most patients pay attention to drug therapy, think little of dietotherapy, and prevention also is only with " often taking medicine to good " medicine have been produced dependence.Though also there are most people to note the meals processing, only limit to control to high fat meat, grasped not the appropriate ratio of the middle sugar of ingesting, albumen, fat.What have does not find effectively suitable feed food.Though now there is meals pharmacy (hall) in some city, can eat the people seldom, meals also are that the face mask arrives, the somebody does not believe and can prevent and cure diseases.The present invention fundamentally changes the understanding of people to dietotherapy; Improve dietotherapy feasibility, validity, consciousness; Overcome dependence, create this science of hypertension paste of developing, reasonable, effective popular delicious food feed dish for people initiatively carry out dietotherapy to drug therapy.

The objective of the invention is to solution prevention and treatment hyperlipemia and carry out the dietotherapy difficulty and can not find suitable feed food problem, for a kind of hypertension paste of development is invented in the clinical practice of propagating, promote dietotherapy.Its characteristic: 1, select good soybean, shelled peanut to fry perfume (or spice) respectively, after clean bakings (solarizations) such as hawthorn, sea-tangle, lotus leaf, chrysanthemum, multiple withered grass, Cassia occidentalis are dried respectively swelling powder be fine flour; The corn malt sugar is subsequent use.

2,15 jin of hypertension pastes of preparation: 12 jin of malt sugars, 2 jin of paprikas, each 0.35 jin of soya bean, peanut rice and flour, hawthorn, sea-tangle, grass name are determined each 0.17 jin, each 0.01 jin of lotus leaf powder, chrysanthemum, multiple withered grass powder.

3, pour the corn malt sugar into container after, powder such as the capsicum that will be equipped with according to quantity again, soya bean, peanut, hawthorn, sea-tangle, Cassia occidentalis, lotus leaf, chrysanthemum, multiple withered grass mix to transfer to pour into after mixing evenly and blend in the corn malt sugar, firmly stir into paste to the wood product again with special length; After the sealing two weeks fermentation; Be edible, the patient eats and took effect in back 24 hours, can be normal in one month; Every day is edible, never recurrence.

Hypertension paste of the present invention is a kind of popular fundamentally hypotensive delicious dish.Have the following advantages:

One, keep absorption Korean nationality thick chilli sauce tradition unique national style, the beans fruits and vegetables and the traditional Chinese medicine material that will not conform to fat, cholesterol, oleic acid appropriately combine.Improved the edibility of Korean nationality's thick chilli sauce, increased the dietotherapy using value, made the sauce first-selection of popular dish become the feed of dietotherapy, the best dish of ingesting.

Two, sauce is popular dish, and it is edible that the family of all directions is all liked.Hypertension paste is drawn the beans fruits and vegetables and the Chinese medicine of its elite and step-down effect and is appropriately united, and outside the common salty sauce, has increased that heat-clearingization is turbid, the merit of the piarhemia fat decline of losing weight, disappear.Fruits and vegetables, Chinese herbal medicine accent that the exploitation of application new science and technology contains a large amount of fibers, trace element eat in sauce; Not only can reduce significant quantities of fat accumulation in vivo; Blood middle cholesterol content is reduced, and normal food not only can make rate and blood-lipid decreased, also has certain antitumaous effect simultaneously.

Three, hypertension paste has changed the hypotensive approach of medicine.Often eat and to make normal biochemical phenomenon in order, recover normal metabolic function.Fundamentally prevent and treat hyperlipemia.The treatment hyperlipemia, the medicine of the existing conventional medicine therapy of popularizing acts on step-down, and the main path of step-down, the medicine that has are through drop urine, reduce water and receive pool stream, and the blood amount of dissolving is reduced, and circulating blood volume reduces step-down; The medicine that has makes blood pressure drops through expanding tiny artery.Therefore, blood pressure falls soon, and the also fast of recurrence rises.When edible hypertension paste can directly reduce plasma cholesterol or triglyceride content, it was too high to have reduced blood in human body in lipoprotein.The fat that can effectively disappear can reduce blood fat again, fundamentally step-down, treats both principal and secondary aspect of disease, and normal food is normal anti-ly to be difficult for taking place and recurrence.

Four, hypertension paste abundant raw material, cost is not high, and seasoning matter is with low cost, and manufacture craft is simple, and the product color sensation is bright-coloured, mouthfeel is sweet, long shelf-life (general 1-2), each can become the dish commonly used of regional family life.On market, there is bigger competitiveness to have wide development, edible and food therapy value simultaneously.To carry out dietotherapy with the treatment hyperlipemia for China prevention has increased new brand and has broken a new path.

Claims

1. hypertension paste is characterized in that: select good soybean, shelled peanut to fry perfume (or spice) respectively, after clean bakings (solarizations) such as hawthorn, sea-tangle, lotus leaf, chrysanthemum, multiple withered grass, Cassia occidentalis are dried respectively swelling powder become fine flour; The corn malt sugar is subsequent use.

2. prepare 15 jin of hypertension pastes: 12 jin of malt sugars, 2 jin of paprikas, each 0.35 jin of soya bean, peanut rice and flour, each 0.17 jin of hawthorn, sea-tangle, Cassia occidentalis, each 0.01 jin of lotus leaf powder, chrysanthemum, multiple withered grass powder.

3. after pouring the corn malt sugar into container, powder such as the capsicum that will be equipped with according to quantity again, soya bean, peanut, hawthorn, sea-tangle, Cassia occidentalis, lotus leaf, chrysanthemum, multiple withered grass mix to pour into after accent is mixed evenly and blend in the corn malt sugar, firmly stir into paste to the wood shovel again with special length; After the sealing two weeks fermentation; Be edible, the patient eats and took effect in back 24 hours, can be normal in one month; Every day is edible, never recurrence.