CN106509022A

CN106509022A - Fruit juice and herbal tea biscuit and production method thereof

Info

Publication number: CN106509022A
Application number: CN201611080546.8A
Authority: CN
Inventors: 韩思越
Original assignee: Individual
Current assignee: Individual
Priority date: 2016-11-30
Filing date: 2016-11-30
Publication date: 2017-03-22

Abstract

The invention discloses a fruit juice and herbal tea biscuit and a production method thereof. The fruit juice and herbal tea biscuit is prepared from the following raw materials of, by weight, 10-20 parts of apples, 10-20 parts of pears, 10-15 parts of pineapples 10-15 parts of flos chrysanthemi, 10-15 parts of mesona blume, 10-15 parts of honeysuckle, 10-15 parts of spica prunellae, 50-100 parts of olive oil, 50-60 parts of fresh milk, 100-200 parts of flour, 50-80 parts of water, and 50-70 parts of white sugar. The production method of the fruit juice and herbal tea biscuit comprises the following steps that the apples, the pears, the pineapples, the flos chrysanthemi, the mesona blume, the honeysuckle and the spica prunellae are prepared into a herbal tea concentrated solution and uniformly blended with the flour; and then the fresh milk, the water and the white sugar are gradually added into a mixture and blended and stirred, a dough is kneaded and baked into the biscuit. The biscuit has the characteristics of being low in fat, good in palatability and not prone to causing inflammation, and has an obvious health care function.

Description

A kind of fruit juice cold tea biscuit and its production method

Technical field

The present invention relates to food processing technology field, and in particular to a kind of fruit juice cold tea biscuit and its production method.

Background technology

Biscuit is a kind of all-ages food, is loved by the people, but most biscuit is high due to passing through in prior art Temperature bakees and easily makes one to get angry and belong to high glucose and high fat high heat, the food being of low nutritive value, for the people for requiring healthy living Can not meet their demand.

The content of the invention

The purpose of the present invention is for deficiencies of the prior art, there is provided a kind of low fat, and special taste, nutrition are rich Richness, is difficult to get angry and be capable of a kind of fruit juice cold tea biscuit of health care and its production method.

Technical scheme is as follows：

The biscuit of the present invention, is made up of the raw material of following weight portion：Apple 10-20 parts；Pears 10-20 parts；Pineapple 10-15 Part；

Chrysanthemum 10-15 parts；Celestial grass 10-15 part；Honeysuckle 10-15 parts；Selfheal 10-15 parts；Olive oil 50-100 parts；

Fresh milk 50-60 parts；Flour 100-200 parts；Water 100-130 parts；White sugar 50-70 parts.

The olive oil is high-quality virgin oil.

The flour is Self- raising flour.

The production method of biscuit, it is characterised in that comprise the steps：

(1) take quantitative apple, pears and pineapple clean respectively, remove the peel, shredding, squeezing the juice, filter after mix；

(2) quantitative chrysanthemum, celestial grass, honeysuckle and selfheal are taken and adds water to cook 2-3 hours；

(3) blended fruit juice in step (1) is added to the solution in step (2), decoct 1-2 hours, filter；

(4) white sugar and fresh milk are added after heating olive oil slightly, is stirred；

(5) flour is well mixed with the mixture in the herb tea concentrated solution and step (4) that obtain in step (3), is kneaded into Dough；

(6) dough in step (5) is stood into 10-15 minutes；

(7) dough surface in step (5) is smeared into last layer olive oil kneading 5-10 is freezed into after the smooth dough in surface Minute；

(8) flour cake zhang rolled with making dough to 0.5-0.7 cm thicks extrudes variously-shaped biscuit with Biscuit mold；

(9) baking box preheats 165-170 DEG C, 15-20 minutes；

(10) biscuit obtained in step (8) is put into into baking box, toasts 15-20 minutes.

The present invention has following marked improvement and advantage：

First, biscuit of the invention replaces butter, low fat to be easy to human consumption's absorption using olive oil.

2nd, biscuit of the invention is safe and processes simple, and cost is less, easily realizes procedure, industrialization.

3rd, biscuit mouthfeel of the invention is unique delicious, environment protection health and containing abundant natural complex, helps skin thin Born of the same parents normally substitute, anti-aging, can nurse one's health muscle arthrosis pain, nourishing the liver, anti-inflammation hemostasia, coordinating intestines and stomach containing traditional Chinese medicine ingredients and have Health care.

4th, biscuit of the invention adds pained mouthfeel that Fresh Juice neutralized in cold tea but does not destroy the battalion of cold tea Value is supported, makes the mouthfeel of biscuit improve and taste uniqueness.

Specific embodiment

1 biscuit processing formula of embodiment

Above formula parts by weights meter.

2 biscuit production method (1) of embodiment

The biscuit of present invention production can be using sorting of filling a prescription in example 1：10 parts of apple；10 parts of pears；10 parts of pineapple；Chrysanthemum 10 Part；10 parts of celestial grass；10 parts of honeysuckle；10 parts of selfheal；50 parts of olive oil；50 parts of fresh milk；100 parts of flour；100 parts of water；In vain 50 parts of sugar.

Produced according to the method for being produced by below：

(2) quantitative chrysanthemum, celestial grass, honeysuckle and selfheal are taken and adds water to cook 2 hours；

(3) blended fruit juice in step (1) is added to the solution in step (2), decocted 1 hour, filter；

(6) dough in step (5) is stood into 10 minutes；

(7) dough surface in step (5) is smeared into last layer olive oil kneading 5 points are freezed into after the smooth dough in surface Clock；

(8) flour cake zhang rolled with making dough to 0.5 cm thick extrudes variously-shaped biscuit with Biscuit mold；

(9) baking box preheats 165 DEG C, 15 minutes；

(10) biscuit obtained in step (8) is put into into baking box, is toasted 15 minutes.

3 biscuit production method (2) of embodiment

The biscuit of present invention production can be using sorting of filling a prescription in example 1：15 parts of apple；15 parts of pears；13 parts of pineapple；Chrysanthemum 12 Part；13 parts of celestial grass；12 parts of honeysuckle；13 parts of selfheal；Olive oil 70；55 parts of fresh milk；160 parts of flour；110 parts of water；White sugar 60 parts.

Produced according to the method for being produced by below：

(2) quantitative chrysanthemum, celestial grass, honeysuckle and selfheal are taken and adds water to cook 2.5 hours；

(3) blended fruit juice in step (1) is added to the solution in step (2), decocted 1.5 hours, filter；

(6) dough in step (5) is stood into 13 minutes；

(7) dough surface in step (5) is smeared into last layer olive oil kneading 7 points are freezed into after the smooth dough in surface Clock；

(9) baking box preheats 168 DEG C, 17 minutes；

(10) biscuit obtained in step (8) is put into into baking box, is toasted 17 minutes.

4 biscuit production method (3) of embodiment

The biscuit of present invention production can be using sorting of filling a prescription in example 1：20 parts of apple；20 parts of pears；15 parts of pineapple；Chrysanthemum 15 Part；15 parts of celestial grass；15 parts of honeysuckle；15 parts of selfheal；Olive oil 100；60 parts of fresh milk；200 parts of flour；130 parts of water；White sugar 70 parts.

Produced according to the method for being produced by below：

(11) take quantitative apple, pears and pineapple clean respectively, remove the peel, shredding, squeezing the juice, filter after mix；

(12) quantitative chrysanthemum, celestial grass, honeysuckle and selfheal are taken and adds water to cook 3 hours；

(13) blended fruit juice in step (1) is added to the solution in step (2), decocted 2 hours, filter；

(14) white sugar and fresh milk are added after heating olive oil slightly, is stirred；

(15) flour is well mixed with the mixture in the herb tea concentrated solution and step (4) that obtain in step (3), is kneaded into

Dough；

(16) dough in step (5) is stood into 15 minutes；

(17) dough surface in step (5) is smeared into last layer olive oil kneading 10 points are freezed into after the smooth dough in surface Clock；

(18) flour cake zhang rolled with making dough to 0.7 cm thick extrudes variously-shaped biscuit with Biscuit mold；

(19) baking box preheats 170 DEG C, 20 minutes；

The biscuit obtained in step (8) is put into into baking box, is toasted 20 minutes.

Claims

1. a kind of fruit juice cold tea biscuit, it is characterised in that：It is made up of the raw material of following weight portion：Apple 10-20 parts；Pears 10-20 Part；Pineapple 10-15 parts；Chrysanthemum 10-15 parts；Celestial grass 10-15 part；Honeysuckle 10-15 parts；Selfheal 10-15 parts；Olive oil 50- 100 parts；Fresh milk 50-60 parts；Flour 100-200 parts；Water 100-130 parts；White sugar 50-70 parts.

2. a kind of fruit juice cold tea biscuit according to claim 1, it is characterised in that：The olive oil is to squeeze olive at the beginning of high-quality Oil.

3. a kind of fruit juice cold tea biscuit according to claim 1, it is characterised in that：The flour is Self- raising flour.

4. the production method of a kind of low fat beauty treatment biscuit described in claim 1, it is characterised in that comprise the steps：

(6) dough in step (5) is stood into 10-15 minutes；

(7) dough surface in step (5) is smeared into last layer olive oil kneading and 5-10 minutes is freezed into after the smooth dough in surface；

(9) baking box preheats 165-170 DEG C, 15-20 minutes；