CN107581216A - A kind of nutrition barley crusty pancake and preparation method thereof - Google Patents
A kind of nutrition barley crusty pancake and preparation method thereof Download PDFInfo
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- CN107581216A CN107581216A CN201610531204.7A CN201610531204A CN107581216A CN 107581216 A CN107581216 A CN 107581216A CN 201610531204 A CN201610531204 A CN 201610531204A CN 107581216 A CN107581216 A CN 107581216A
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- Coloring Foods And Improving Nutritive Qualities (AREA)
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Abstract
The invention discloses a kind of nutrition barley crusty pancake and preparation method thereof, the nutrition barley crusty pancake is made of the raw material of following weight proportion：10 kilograms of barley flour, 20 grams of yeast powder, 700 grams of egg, 100 grams of soya bean, 150 grams of chick-pea, 700 grams of black rice, 100 grams of yogurt, 2 kilograms of safflower oil, 750 grams of lemonade, 50 grams of peppermint, 30 grams of sweet basil, 200 grams of sheep tail oil, 1.5 kilograms of milk, 50 grams of broom corn millet, 100 grams of salt.The present invention has the characteristics that manufacture craft is simple, pure natural, nutritious and curative effect acts on.
Description
Technical field
The invention belongs to food processing field, is related to a kind of nutrition barley crusty pancake and preparation method thereof.
Background technology
The traditional Chinese medical science recognizes the medical value of barley very early, claims its sweet, salty, cold nature, there is invigorating middle warmer and replenishing QI, promoting diuresis for stranguria
Deng effect.Such as《Bencao Shiyi》Say that it " can let out, make us fertile strong " in adjusting only；《Mediate class is adjusted to compile》Think that " barley is mild-natured cool, helps stomach
Gas, win wheat for face, and without scorching.In fact, the traditional Chinese medical science is often using fructus hordei germinatus as medicinal.Modern study shows that barley is containing matter, fat
The compositions such as fat, carbohydrate, calcium, phosphorus, iron, vitamin B1, vitamin B2, niacin, allantoin；It is every 100 grams institute it is phosphorous and
Niacin is respectively 400 milligrams and 4.8 milligrams, be the hat of content in cereal.Therefore, barley is usually used in physically weak after being ill, chronic stomach
The auxiliary treatment of the illnesss such as inflammation, diabetes, indigestion, nephritic dropsy, urinary infection.
Crusty pancake is Uygur nationality's traditional food, has become the indispensable food on each clansmans' dining table in Xinjiang.Therefore, by barley
The nutrition barley crusty pancake mixed with other high foodstuffs is brought into the daily meal of people, has very big side to improving health of people level
Help.
The content of the invention
It is an object of the invention to provide a kind of nutrition barley egg crusty pancake and preparation method thereof, a kind of manufacture craft is simple, pure
Naturally, the nutrition barley crusty pancake of nutritious and curative effect effect.
The object of the present invention is achieved like this：A kind of nutrition barley crusty pancake, the nutrition barley crusty pancake is by following weight proportion
Raw material made of：10 kilograms of barley flour, 20 grams of yeast powder, 700 grams of egg, 100 grams of soya bean, 150 grams of chick-pea, black rice
700 grams, 100 grams of yogurt, 2 kilograms of safflower oil, 750 grams of lemonade, 50 grams of peppermint, 30 grams of sweet basil, 200 grams of sheep tail oil, milk 1.5
Kilogram, 50 grams of broom corn millet, 100 grams of salt.
Preparation method：1）Soya bean in above-mentioned raw material, chick-pea, black rice, peppermint, sweet basil and broom corn millet are ground into powder
Shape；2）All raw materials are mixed, with stirring, with water and face；3）It is divided into fritter after dough is placed 30 minutes and makes crusty pancake base, uses
Nutrition barley crusty pancake is made in the baked naan device such as pit or baking box.
Embodiment
With reference to embodiment, the invention will be further described：
The nutrition barley crusty pancake is made of the raw material of following weight proportion：10 kilograms of barley flour, 20 grams of yeast powder, egg
700 grams, it is 100 grams of soya bean, 150 grams of chick-pea, 700 grams of black rice, 100 grams of yogurt, 2 kilograms of safflower oil, 750 grams of lemonade, thin
50 grams of lotus, 30 grams of sweet basil, 200 grams of sheep tail oil, 1.5 kilograms of milk, 50 grams of broom corn millet, 100 grams of salt.
The preparation method of the nutrition barley crusty pancake is completed by following steps：
The first step：Soya bean in above-mentioned raw material, chick-pea, black rice, peppermint, sweet basil and broom corn millet are ground into powdery；
Second step：All raw materials are mixed, with stirring, with water and face；
3rd：It is divided into fritter after dough is placed 30 minutes and makes crusty pancake base, nutrition is made with the baked naan device such as pit or baking box
Barley is cramed food into one's mouth.
Claims (2)
- A kind of 1. nutrition barley crusty pancake, it is characterised in that：The nutrition barley crusty pancake is made of the raw material of following weight proportion：Barley 10 kilograms of flour, 20 grams of yeast powder, 700 grams of egg, 100 grams of soya bean, 150 grams of chick-pea, 700 grams of black rice, 100 grams of yogurt, It is 2 kilograms of safflower oil, 750 grams of lemonade, 50 grams of peppermint, 30 grams of sweet basil, 200 grams of sheep tail oil, 1.5 kilograms of milk, 50 grams of broom corn millet, salty 100 grams of salt.
- A kind of 2. nutrition barley crusty pancake according to claim 1, it is characterised in that：The preparation method of nutrition barley crusty pancake by Following steps are completed：The first step：Soya bean in above-mentioned raw material, chick-pea, black rice, peppermint, sweet basil and broom corn millet are ground into powdery；Second step：All raw materials are mixed, with stirring, with water and face；3rd step：It is divided into fritter after dough is placed 30 minutes and makes crusty pancake base, nutrition is made with the baked naan device such as pit or baking box Barley is cramed food into one's mouth.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610531204.7A CN107581216A (en) | 2016-07-07 | 2016-07-07 | A kind of nutrition barley crusty pancake and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610531204.7A CN107581216A (en) | 2016-07-07 | 2016-07-07 | A kind of nutrition barley crusty pancake and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107581216A true CN107581216A (en) | 2018-01-16 |
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ID=61045660
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610531204.7A Pending CN107581216A (en) | 2016-07-07 | 2016-07-07 | A kind of nutrition barley crusty pancake and preparation method thereof |
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| CN (1) | CN107581216A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110896980A (en) * | 2019-11-18 | 2020-03-24 | 新疆大学 | Chickpea and sea buckthorn nutritional crusty pancake and preparation method thereof |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102028152A (en) * | 2010-11-15 | 2011-04-27 | 马丽艳木·多里坤 | Nutrition health care crusty pancake |
| CN102487983A (en) * | 2011-12-20 | 2012-06-13 | 安尼娃尔·阿不都热衣木 | Method for making stomach-nourishing biscuit crusty pancake |
| CN102630883A (en) * | 2012-04-28 | 2012-08-15 | 山东省农业科学院农产品研究所 | Superfine nutritional whole chickpea powder and preparation method |
| CN103238645A (en) * | 2012-02-14 | 2013-08-14 | 麦麦提艾力·艾比布拉 | Nutritious naan |
| CN106857757A (en) * | 2017-01-23 | 2017-06-20 | 图尔贡·赛迪 | The processing of cornflakes crusty pancake and eating method |
-
2016
- 2016-07-07 CN CN201610531204.7A patent/CN107581216A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102028152A (en) * | 2010-11-15 | 2011-04-27 | 马丽艳木·多里坤 | Nutrition health care crusty pancake |
| CN102487983A (en) * | 2011-12-20 | 2012-06-13 | 安尼娃尔·阿不都热衣木 | Method for making stomach-nourishing biscuit crusty pancake |
| CN103238645A (en) * | 2012-02-14 | 2013-08-14 | 麦麦提艾力·艾比布拉 | Nutritious naan |
| CN102630883A (en) * | 2012-04-28 | 2012-08-15 | 山东省农业科学院农产品研究所 | Superfine nutritional whole chickpea powder and preparation method |
| CN106857757A (en) * | 2017-01-23 | 2017-06-20 | 图尔贡·赛迪 | The processing of cornflakes crusty pancake and eating method |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110896980A (en) * | 2019-11-18 | 2020-03-24 | 新疆大学 | Chickpea and sea buckthorn nutritional crusty pancake and preparation method thereof |
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Application publication date: 20180116 |
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