CN108497472A - Stomach invigorating nutritious food and its manufacturing method - Google Patents
Stomach invigorating nutritious food and its manufacturing method Download PDFInfo
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- CN108497472A CN108497472A CN201710105384.7A CN201710105384A CN108497472A CN 108497472 A CN108497472 A CN 108497472A CN 201710105384 A CN201710105384 A CN 201710105384A CN 108497472 A CN108497472 A CN 108497472A
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- parts
- powder
- millet
- corn
- jujube
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- 235000013305 food Nutrition 0.000 title claims abstract description 26
- 235000008935 nutritious Nutrition 0.000 title claims abstract description 14
- 210000002784 stomach Anatomy 0.000 title claims abstract description 14
- 238000004519 manufacturing process Methods 0.000 title claims description 7
- 244000062793 Sorghum vulgare Species 0.000 claims abstract description 17
- 240000008042 Zea mays Species 0.000 claims abstract description 17
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 17
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 17
- 235000005822 corn Nutrition 0.000 claims abstract description 17
- 235000019713 millet Nutrition 0.000 claims abstract description 17
- 235000012054 meals Nutrition 0.000 claims abstract description 15
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims abstract description 14
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims abstract description 14
- 235000009685 Crataegus X maligna Nutrition 0.000 claims abstract description 14
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims abstract description 14
- 235000009486 Crataegus bullatus Nutrition 0.000 claims abstract description 14
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims abstract description 14
- 235000009682 Crataegus limnophila Nutrition 0.000 claims abstract description 14
- 235000004423 Crataegus monogyna Nutrition 0.000 claims abstract description 14
- 235000002313 Crataegus paludosa Nutrition 0.000 claims abstract description 14
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims abstract description 14
- 235000002722 Dioscorea batatas Nutrition 0.000 claims abstract description 14
- 235000006536 Dioscorea esculenta Nutrition 0.000 claims abstract description 14
- 240000001811 Dioscorea oppositifolia Species 0.000 claims abstract description 14
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 claims abstract description 14
- 241000233866 Fungi Species 0.000 claims abstract description 14
- 244000017020 Ipomoea batatas Species 0.000 claims abstract description 14
- 235000002678 Ipomoea batatas Nutrition 0.000 claims abstract description 14
- 235000009496 Juglans regia Nutrition 0.000 claims abstract description 14
- 235000020234 walnut Nutrition 0.000 claims abstract description 14
- 235000007319 Avena orientalis Nutrition 0.000 claims abstract description 13
- 244000046095 Psophocarpus tetragonolobus Species 0.000 claims abstract description 13
- 235000010580 Psophocarpus tetragonolobus Nutrition 0.000 claims abstract description 13
- 235000015278 beef Nutrition 0.000 claims abstract description 13
- 244000273928 Zingiber officinale Species 0.000 claims abstract description 11
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 11
- 235000008397 ginger Nutrition 0.000 claims abstract description 11
- 239000002994 raw material Substances 0.000 claims abstract description 10
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 claims abstract description 7
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 claims abstract description 7
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims abstract description 7
- 229960002675 xylitol Drugs 0.000 claims abstract description 7
- 235000010447 xylitol Nutrition 0.000 claims abstract description 7
- 239000000811 xylitol Substances 0.000 claims abstract description 7
- 240000000171 Crataegus monogyna Species 0.000 claims abstract 6
- 240000007049 Juglans regia Species 0.000 claims abstract 6
- 244000126002 Ziziphus vulgaris Species 0.000 claims abstract 6
- 239000000463 material Substances 0.000 claims description 96
- 238000001125 extrusion Methods 0.000 claims description 6
- 239000000843 powder Substances 0.000 claims description 3
- 235000016709 nutrition Nutrition 0.000 abstract description 7
- 230000035764 nutrition Effects 0.000 abstract description 6
- 238000009835 boiling Methods 0.000 abstract description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 2
- 241001092040 Crataegus Species 0.000 description 8
- 241000758789 Juglans Species 0.000 description 8
- 241001247821 Ziziphus Species 0.000 description 8
- 235000013339 cereals Nutrition 0.000 description 4
- 241000209763 Avena sativa Species 0.000 description 2
- 235000007558 Avena sp Nutrition 0.000 description 2
- 239000008187 granular material Substances 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 244000077995 Coix lacryma jobi Species 0.000 description 1
- 235000007354 Coix lacryma jobi Nutrition 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 244000098338 Triticum aestivum Species 0.000 description 1
- 240000001417 Vigna umbellata Species 0.000 description 1
- 235000011453 Vigna umbellata Nutrition 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 150000005846 sugar alcohols Chemical class 0.000 description 1
- 239000002023 wood Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The present invention relates to food and its preparing technical fields, and in particular to a kind of stomach invigorating nutritious food, including mass ratio are 70:30 main package and auxiliary set meal；The main package is made of the raw material of following parts by weight：50 100 parts of millet, 19 parts of dried orange peel, 1 30 parts of Chinese yam, 1 20 parts of beef, 1 12 parts of white fungus, 6 15 parts of corn, 1 15 parts of hyacinth bean, 69 parts of jujube；The auxiliary set meal is made of the raw material of following parts by weight：10~20 parts of oat, 1.5~3.0 parts of walnut, 4~8 parts of sweet potato, 6~12 parts of xylitol, 5~10 parts of hawthorn, 1.5~3 parts of ginger.The present invention is reasonably combined in proportion using various food raw material, and the instant food of powdery is made, and is reconstituted through boiling water and can be used as that staple food is edible, and full of nutrition, general equilibrium eats simplicity, is easy to be digested.
Description
Technical field
The present invention relates to food and its preparing technical fields, and in particular to a kind of stomach invigorating nutritious food and its manufacturing method.
Background technology
In people's diet, staple food kind is more single, such as some people like staple food of rice, and some people like main
Wheat (flour) is eaten, it is unbalanced to be easy to cause needed by human body nutritional ingredient.With the continuous improvement of living standards, people are increasingly
Focus on nutrition and health care, food variety becomes more diverse, and the cereal full of nutrition such as oat, oat, adlay, red bean is got over by people
Carry out more concerns.However, on the one hand, most people still lacks the knowledge in relation to the reasonably combined aspect of food, is especially ignorant of
How the amount of reasonably combined various cereal and various cereal, it is difficult to be truly realized nutrition general equilibrium, on the other hand, day
It is usually often to cook various cereal respectively, operating process is complicated, time-consuming and laborious, and the meal amount that often meal can absorb is limited, is not easy
It digests and assimilates.Invention content
To overcome the shortcomings of in above-mentioned technology, it is an object of the invention to：A kind of stomach invigorating nutritious food and its manufacturer are provided
Method, full of nutrition, general equilibrium eat simplicity, are easy to be digested.
In order to solve the above technical problems, the technical solution adopted in the present invention is：
The stomach invigorating nutritious food, including mass ratio are 70:30 main package and auxiliary set meal；
The main package is made of the raw material of following parts by weight：
It is 50-100 parts of millet, 1-9 parts of dried orange peel, 1-30 parts of Chinese yam, 1-20 parts of beef, 1-12 parts of white fungus, 6-15 parts of corn, flat
1-15 parts of beans, 6-9 parts of jujube；
The auxiliary set meal is made of the raw material of following parts by weight：
10~20 parts of oat, 1.5~3.0 parts of walnut, 4~8 parts of sweet potato, 6~12 parts of xylitol, 5~10 parts of hawthorn, ginger
1.5~3 parts.
In preferred embodiment, the above-mentioned main package for manufacturing stomach invigorating nutritious food is made of the raw material of following parts by weight：
80 parts of millet, 7 parts of dried orange peel, 20 parts of Chinese yam, 15 parts of beef, 8 parts of white fungus, 9 parts of corn, 12 parts of hyacinth bean, 7 parts of jujube；
The auxiliary set meal is made of the raw material of following parts by weight：
15 parts of oat, 2 parts of walnut, 5 parts of sweet potato, 10 parts of xylitol, 6 parts of hawthorn, 3 parts of ginger.
The present invention also provides a kind of manufacturing methods of stomach invigorating nutritious food, which is characterized in that includes the following steps：
(1) making of main package, including：
Millet, corn are separately added into twin-screw extruder and carry out extrusion by (1-a), then crush, point
Millet powder-material, corn powder-material are not obtained；
(1-b) carries out baking processing to dried orange peel, Chinese yam, beef, white fungus, hyacinth bean and jujube respectively, then crushes, respectively
Obtain dried orange peel powder-material, Chinese yam powder-material, beef powder-material, white fungus powder-material, hyacinth bean powder-material and jujube powder-material；
(1-c) is allocated
Material is weighed by following weight proportions：50-100 parts of millet powder-material, 1-9 parts of dried orange peel powder-material, Chinese yam powder-material
1-30 parts, it is 1-20 parts of beef powder-material, 1-12 parts of white fungus powder-material, 6-15 parts of corn powder-material, 1-15 parts of hyacinth bean powder-material, big
6-9 parts of jujube powder-material；Then above-mentioned powder-material is uniformly mixed；
(2) making of auxiliary set meal, including：
Oat is added in twin-screw extruder and carries out extrusion by (2-a), then crushes, and respectively obtains millet
Powder-material, corn powder-material；
(2-b) is respectively handled walnut, sweet potato, hawthorn and Jiang Jinhang bakings, then is crushed, and walnut powdery is respectively obtained
Material, sweet potato powder-material, hawthorn powder-material and ginger powder-material；
(2-c) is allocated
Material is weighed by following weight proportions：10~20 parts of oat powder-material, 1.5~3.0 parts of walnut powder-material, sweet potato powder
4~8 parts of shape material, 6~12 parts of xylitol, 5~10 parts of hawthorn powder-material, 1.5~3 parts of ginger powder-material, then by above-mentioned powder-material
It is uniformly mixed；
(3) it mixes
According to 70:Main package and the auxiliary set meal that 30 ratio mixing step (1) and step (2) obtains.
Compared with prior art, the invention has the advantages that：
The present invention is reasonably combined in proportion using various food raw material, and the instant food of powder flake is made, is reconstituted through boiling water
It is edible to can be used as staple food, full of nutrition, general equilibrium eats simplicity, is easy to be digested, and mitigates taste burden.
Specific implementation mode
Embodiment 1：
The manufacturing method of stomach invigorating nutritious food, includes the following steps in the present embodiment：
Include the following steps：
(1) making of main package, including：
Millet, corn are separately added into twin-screw extruder and carry out extrusion by (1-a), then crush, point
Millet powder-material, corn powder-material are not obtained；
(1-b) carries out baking processing to dried orange peel, Chinese yam, beef, white fungus, hyacinth bean and jujube respectively, then crushes, respectively
Obtain dried orange peel powder-material, Chinese yam powder-material, beef powder-material, white fungus powder-material, hyacinth bean powder-material and jujube powder-material；
(1-c) is allocated
Material is weighed by following weight proportions：80 parts of millet powder-material, 7 parts of dried orange peel powder-material, 14 parts of Chinese yam powder-material, ox
10 parts of meat powder-material, 8 parts of white fungus powder-material, 9 parts of corn powder-material, 12 parts of hyacinth bean powder-material, 7 parts of jujube powder-material；Then will
Above-mentioned powder-material is uniformly mixed；
(2) making of auxiliary set meal, including：
Oat is added in twin-screw extruder and carries out extrusion by (2-a), then crushes, and respectively obtains millet
Powder-material, corn powder-material；
(2-b) is respectively handled walnut, sweet potato, hawthorn and Jiang Jinhang bakings, then is crushed, and walnut powdery is respectively obtained
Material, sweet potato powder-material, hawthorn powder-material and ginger powder-material；
(2-c) is allocated
Material is weighed by following weight proportions：15 parts of oat powder-material, 2 parts of walnut powder-material, 6 parts of sweet potato powder-material, wood
Then above-mentioned powder-material is uniformly mixed by 7 parts of sugar alcohol, 10 parts of hawthorn powder-material, 3 parts of ginger powder-material；
(3) it mixes
According to 70:Main package and the auxiliary set meal that 30 ratio mixing step (1) and step (2) obtains.
The stomach invigorating nutritious food obtained after allotment is granular material (i.e. the mixture of granular material and sheet material), through packet
Dress after examining, obtains finished product.
Claims (4)
1. a kind of stomach invigorating nutritious food, which is characterized in that including mass ratio be 70:30 main package and auxiliary set meal；
The main package is made of the raw material of following parts by weight：
50-100 parts of millet, 1-9 parts of dried orange peel, 1-30 parts of Chinese yam, 1-20 parts of beef, 1-12 parts of white fungus, 6-15 parts of corn, hyacinth bean 1-
15 parts, 6-9 parts of jujube；
The auxiliary set meal is made of the raw material of following parts by weight：
10~20 parts of oat, 1.5~3.0 parts of walnut, 4~8 parts of sweet potato, 6~12 parts of xylitol, 5~10 parts of hawthorn, ginger 1.5~3
Part.
2. stomach invigorating nutritious food according to claim 1, which is characterized in that the main package by following parts by weight original
Material is made：
80 parts of millet, 7 parts of dried orange peel, 20 parts of Chinese yam, 15 parts of beef, 8 parts of white fungus, 9 parts of corn, 12 parts of hyacinth bean, 7 parts of jujube.
3. stomach invigorating nutritious food according to claim 1, which is characterized in that the original that the auxiliary set is eaten by following parts by weight
Material is made：
15 parts of oat, 2 parts of walnut, 5 parts of sweet potato, 10 parts of xylitol, 6 parts of hawthorn, 3 parts of ginger.
4. a kind of manufacturing method of stomach invigorating nutritious food, which is characterized in that include the following steps：
(1) making of main package, including：
Millet, corn are separately added into twin-screw extruder and carry out extrusion by (1-a), then crush, respectively
To millet powder-material, corn powder-material；
(1-b) carries out baking processing to dried orange peel, Chinese yam, beef, white fungus, hyacinth bean and jujube respectively, then crushes, and respectively obtains
Dried orange peel powder-material, Chinese yam powder-material, beef powder-material, white fungus powder-material, hyacinth bean powder-material and jujube powder-material；
(1-c) is allocated
Material is weighed by following weight proportions：50-100 parts of millet powder-material, 1-9 parts of dried orange peel powder-material, Chinese yam powder-material 1-30
Part, 1-20 parts of beef powder-material, 1-12 parts of white fungus powder-material, 6-15 parts of corn powder-material, 1-15 parts of hyacinth bean powder-material, jujube powder
6-9 parts of shape material；Then above-mentioned powder-material is uniformly mixed；
(2) making of auxiliary set meal, including：
Oat is added in twin-screw extruder and carries out extrusion by (2-a), then crushes, and respectively obtains millet powdery
Material, corn powder-material；
(2-b) is respectively handled walnut, sweet potato, hawthorn and Jiang Jinhang bakings, then is crushed, respectively obtain walnut powder-material,
Sweet potato powder-material, hawthorn powder-material and ginger powder-material；
(2-c) is allocated
Material is weighed by following weight proportions：10~20 parts of oat powder-material, 1.5~3.0 parts of walnut powder-material, sweet potato powder-material
4~8 parts, 6~12 parts of xylitol, 5~10 parts of hawthorn powder-material, then 1.5~3 parts of ginger powder-material mixes above-mentioned powder-material
Uniformly；
(3) it mixes
According to 70:Main package and the auxiliary set meal that 30 ratio mixing step (1) and step (2) obtains.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710105384.7A CN108497472A (en) | 2017-02-26 | 2017-02-26 | Stomach invigorating nutritious food and its manufacturing method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710105384.7A CN108497472A (en) | 2017-02-26 | 2017-02-26 | Stomach invigorating nutritious food and its manufacturing method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108497472A true CN108497472A (en) | 2018-09-07 |
Family
ID=63373134
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710105384.7A Pending CN108497472A (en) | 2017-02-26 | 2017-02-26 | Stomach invigorating nutritious food and its manufacturing method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108497472A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110353172A (en) * | 2019-08-14 | 2019-10-22 | 甘肃省轻工研究院有限责任公司 | A kind of quinoa screw extrusion breakfast food and preparation method thereof |
| CN111700244A (en) * | 2020-06-28 | 2020-09-25 | 北京工业大学 | Formula and preparation method of instant health breakfast porridge |
-
2017
- 2017-02-26 CN CN201710105384.7A patent/CN108497472A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110353172A (en) * | 2019-08-14 | 2019-10-22 | 甘肃省轻工研究院有限责任公司 | A kind of quinoa screw extrusion breakfast food and preparation method thereof |
| CN111700244A (en) * | 2020-06-28 | 2020-09-25 | 北京工业大学 | Formula and preparation method of instant health breakfast porridge |
| CN111700244B (en) * | 2020-06-28 | 2022-05-24 | 北京工业大学 | Formula and preparation method of instant health breakfast porridge |
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Legal Events
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|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20180907 |