CN108497316A - Lower hyperlipidemia, hypertension, hyperglycemia nutritious food and its manufacturing method - Google Patents
Lower hyperlipidemia, hypertension, hyperglycemia nutritious food and its manufacturing method Download PDFInfo
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- CN108497316A CN108497316A CN201710105402.1A CN201710105402A CN108497316A CN 108497316 A CN108497316 A CN 108497316A CN 201710105402 A CN201710105402 A CN 201710105402A CN 108497316 A CN108497316 A CN 108497316A
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- hyperglycemia
- hypertension
- soya bean
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- 235000013305 food Nutrition 0.000 title claims abstract description 25
- 206010020772 Hypertension Diseases 0.000 title claims abstract description 16
- 201000001421 hyperglycemia Diseases 0.000 title claims abstract description 16
- 208000031226 Hyperlipidaemia Diseases 0.000 title claims abstract description 15
- 235000008935 nutritious Nutrition 0.000 title claims abstract description 14
- 238000004519 manufacturing process Methods 0.000 title claims description 8
- 240000007594 Oryza sativa Species 0.000 claims abstract description 18
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 18
- 235000009566 rice Nutrition 0.000 claims abstract description 18
- 244000068988 Glycine max Species 0.000 claims abstract description 17
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 17
- 235000012054 meals Nutrition 0.000 claims abstract description 15
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims abstract description 14
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims abstract description 14
- 235000009685 Crataegus X maligna Nutrition 0.000 claims abstract description 14
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims abstract description 14
- 235000009486 Crataegus bullatus Nutrition 0.000 claims abstract description 14
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims abstract description 14
- 235000009682 Crataegus limnophila Nutrition 0.000 claims abstract description 14
- 240000000171 Crataegus monogyna Species 0.000 claims abstract description 14
- 235000004423 Crataegus monogyna Nutrition 0.000 claims abstract description 14
- 235000002313 Crataegus paludosa Nutrition 0.000 claims abstract description 14
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims abstract description 14
- 244000000626 Daucus carota Species 0.000 claims abstract description 14
- 235000002767 Daucus carota Nutrition 0.000 claims abstract description 14
- 241000238557 Decapoda Species 0.000 claims abstract description 14
- 235000002722 Dioscorea batatas Nutrition 0.000 claims abstract description 14
- 235000006536 Dioscorea esculenta Nutrition 0.000 claims abstract description 14
- 240000001811 Dioscorea oppositifolia Species 0.000 claims abstract description 14
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 claims abstract description 14
- 241000233866 Fungi Species 0.000 claims abstract description 14
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 claims abstract description 14
- 235000003140 Panax quinquefolius Nutrition 0.000 claims abstract description 14
- 235000008434 ginseng Nutrition 0.000 claims abstract description 14
- 240000007087 Apium graveolens Species 0.000 claims abstract description 13
- 235000015849 Apium graveolens Dulce Group Nutrition 0.000 claims abstract description 13
- 235000010591 Appio Nutrition 0.000 claims abstract description 13
- 244000302512 Momordica charantia Species 0.000 claims abstract description 13
- 235000009811 Momordica charantia Nutrition 0.000 claims abstract description 13
- 235000009812 Momordica cochinchinensis Nutrition 0.000 claims abstract description 13
- 235000018365 Momordica dioica Nutrition 0.000 claims abstract description 13
- 241001474374 Blennius Species 0.000 claims abstract description 12
- 239000002994 raw material Substances 0.000 claims abstract description 12
- 240000008620 Fagopyrum esculentum Species 0.000 claims abstract description 11
- 235000009419 Fagopyrum esculentum Nutrition 0.000 claims abstract description 11
- 244000273928 Zingiber officinale Species 0.000 claims abstract description 11
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 11
- 235000008397 ginger Nutrition 0.000 claims abstract description 11
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 claims abstract description 7
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 claims abstract description 7
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims abstract description 7
- 229960002675 xylitol Drugs 0.000 claims abstract description 7
- 235000010447 xylitol Nutrition 0.000 claims abstract description 7
- 239000000811 xylitol Substances 0.000 claims abstract description 7
- 239000000463 material Substances 0.000 claims description 94
- 238000001125 extrusion Methods 0.000 claims description 6
- 239000000203 mixture Substances 0.000 claims description 2
- 241000208340 Araliaceae Species 0.000 claims 5
- URQMEZRQHLCJKR-UHFFFAOYSA-N 3-Methyl-5-propyl-2-cyclohexen-1-one Chemical compound CCCC1CC(C)=CC(=O)C1 URQMEZRQHLCJKR-UHFFFAOYSA-N 0.000 claims 1
- 239000003814 drug Substances 0.000 abstract description 5
- 230000000694 effects Effects 0.000 abstract description 3
- 231100000331 toxic Toxicity 0.000 abstract description 3
- 230000002588 toxic effect Effects 0.000 abstract description 3
- 238000009835 boiling Methods 0.000 abstract description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 2
- 244000131316 Panax pseudoginseng Species 0.000 abstract 1
- 229940079593 drug Drugs 0.000 abstract 1
- 240000004371 Panax ginseng Species 0.000 description 8
- 235000016709 nutrition Nutrition 0.000 description 3
- 201000001429 Intracranial Thrombosis Diseases 0.000 description 2
- 229940127003 anti-diabetic drug Drugs 0.000 description 2
- 239000003472 antidiabetic agent Substances 0.000 description 2
- 206010008118 cerebral infarction Diseases 0.000 description 2
- 208000026106 cerebrovascular disease Diseases 0.000 description 2
- 239000008187 granular material Substances 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 244000241257 Cucumis melo Species 0.000 description 1
- 235000015510 Cucumis melo subsp melo Nutrition 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 244000098338 Triticum aestivum Species 0.000 description 1
- FJJCIZWZNKZHII-UHFFFAOYSA-N [4,6-bis(cyanoamino)-1,3,5-triazin-2-yl]cyanamide Chemical compound N#CNC1=NC(NC#N)=NC(NC#N)=N1 FJJCIZWZNKZHII-UHFFFAOYSA-N 0.000 description 1
- 238000009825 accumulation Methods 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 238000001727 in vivo Methods 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 150000005846 sugar alcohols Chemical class 0.000 description 1
- 239000002023 wood Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The present invention relates to food and its preparing technical fields, and in particular to a kind of lower hyperlipidemia, hypertension, hyperglycemia nutritious food, including mass ratio are 75:25 main package and auxiliary set meal；The main package is made of the raw material of following parts by weight：50 100 parts of polished rice, 19 parts of ginseng, 1 30 parts of Chinese yam, 1 20 parts of peeled shrimp, 1 12 parts of white fungus, 6 15 parts of soya bean, 1 15 parts of balsam pear, 69 parts of celery；The auxiliary set meal is made of the raw material of following parts by weight：10~20 parts of buckwheat, 1.5~3.0 parts of seaweed, 4~8 parts of carrot, 6~12 parts of xylitol, 5~10 parts of hawthorn, 1.5~3 parts of ginger.The present invention is reasonably combined in proportion using various food raw material, and the instant food of powdery is made, and reconstitutes that can be used as staple food edible through boiling water, on the one hand reduces by three high, on the other hand can solve drug and not accommodate toxic side effect to what human body was brought.
Description
Technical field
The present invention relates to food and its preparing technical fields, and in particular to a kind of lower hyperlipidemia, hypertension, hyperglycemia nutritious food and its manufacturing method.
Background technology
In people's diet, staple food kind is more single, such as some people like staple food of rice, and some people like main
Wheat (flour) is eaten, it is unbalanced to be easy to cause needed by human body nutritional ingredient.With the continuous improvement of living standards, people are increasingly
Focus on nutrition and health care, the three high food of high card high glucose and high fat eaten in life usually is the formidable enemy of people to lose weight, is not only made to stomach
At burden, accumulation is even more it is difficult to resolution in vivo.
Invention content
To overcome the shortcomings of in above-mentioned technology, it is an object of the invention to：A kind of lower hyperlipidemia, hypertension, hyperglycemia nutritious food and its manufacture are provided
On the one hand method reduces hypertension, hyperglycemia and hyperlipidemia, while can prevent and treat cerebral thrombus, cerebral infarction, another aspect energy
It enough solves Western medicine depressor, lipid-lowering medicine and antidiabetic drug and does not accommodate toxic side effect to what human body was brought.
In order to solve the above technical problems, the technical solution adopted in the present invention is：
The lower hyperlipidemia, hypertension, hyperglycemia nutritious food, including mass ratio are 75:25 main package and auxiliary set meal；
The main package is made of the raw material of following parts by weight：
50-100 parts of polished rice, 1-9 parts of ginseng, 1-30 parts of Chinese yam, 1-20 parts of peeled shrimp, 1-12 parts of white fungus, 6-15 parts of soya bean, hardship
1-15 parts of melon, 6-9 parts of celery；
The auxiliary set meal is made of the raw material of following parts by weight：
10~20 parts of buckwheat, 1.5~3.0 parts of seaweed, 4~8 parts of carrot, 6~12 parts of xylitol, 5~10 parts of hawthorn, ginger
1.5~3 parts.
In preferred embodiment, the above-mentioned main package for manufacturing lower hyperlipidemia, hypertension, hyperglycemia nutritious food is made of the raw material of following parts by weight：
80 parts of polished rice, 7 parts of ginseng, 20 parts of Chinese yam, 15 parts of peeled shrimp, 8 parts of white fungus, 9 parts of soya bean, 12 parts of balsam pear, dehydrated celery 7
Part；
The auxiliary set meal is made of the raw material of following parts by weight：
15 parts of buckwheat, 2 parts of seaweed, 5 parts of carrot, 10 parts of xylitol, 6 parts of hawthorn, 3 parts of ginger.
The present invention also provides a kind of manufacturing methods of lower hyperlipidemia, hypertension, hyperglycemia nutritious food, which is characterized in that includes the following steps：
(1) making of main package, including：
Polished rice, soya bean are separately added into twin-screw extruder and carry out extrusion by (1-a), then crush, point
Polished rice powder-material, soya bean powder-material are not obtained；
(1-b) carries out baking processing to ginseng, Chinese yam, peeled shrimp, white fungus, balsam pear and celery respectively, then crushes, respectively
Obtain ginseng powder-material, Chinese yam powder-material, peeled shrimp powder-material, white fungus powder-material, balsam pear powder-material and celery powder-material；
(1-c) is allocated
Material is weighed by following weight proportions：50-100 parts of polished rice powder-material, 1-9 parts of ginseng powder-material, Chinese yam powder-material
1-30 parts, 1-20 parts of peeled shrimp powder-material, 1-12 parts of white fungus powder-material, 6-15 parts of soya bean powder-material, 1-15 parts of balsam pear powder-material, celery
6-9 parts of dish powder-material；Then above-mentioned powder-material is uniformly mixed；
(2) making of auxiliary set meal, including：
Buckwheat is added in twin-screw extruder and carries out extrusion by (2-a), then crushes, and respectively obtains polished rice
Powder-material, soya bean powder-material；
(2-b) is respectively handled seaweed, carrot, hawthorn and Jiang Jinhang bakings, then is crushed, and seawood meal is respectively obtained
Shape material, carrot powder-material, hawthorn powder-material and ginger powder-material；
(2-c) is allocated
Material is weighed by following weight proportions：10~20 parts of buckwheat powder-material, 1.5~3.0 parts of seaweed powder-material, carrot
4~8 parts of powder-material, 6~12 parts of xylitol, 5~10 parts of hawthorn powder-material, 1.5~3 parts of ginger powder-material, then by above-mentioned powdery
Material is uniformly mixed；
(3) it mixes
According to 75:Main package and the auxiliary set meal that 25 ratio mixing step (1) and step (2) obtains.
Compared with prior art, the invention has the advantages that：
The present invention is reasonably combined in proportion using various food raw material, and the instant food of powder flake is made, is reconstituted through boiling water
It is edible to can be used as staple food, full of nutrition, general equilibrium eats simplicity, on the one hand reduces hypertension, hyperglycemia and high blood
Fat, while cerebral thrombus, cerebral infarction can be prevented and treated, on the other hand can solve Western medicine depressor, lipid-lowering medicine and antidiabetic drug to
What human body was brought does not accommodate toxic side effect.
Specific implementation mode
Embodiment 1：
The manufacturing method of lower hyperlipidemia, hypertension, hyperglycemia nutritious food, includes the following steps in the present embodiment：
Include the following steps：
(1) making of main package, including：
Polished rice, soya bean are separately added into twin-screw extruder and carry out extrusion by (1-a), then crush, point
Polished rice powder-material, soya bean powder-material are not obtained；
(1-b) carries out baking processing to ginseng, Chinese yam, peeled shrimp, white fungus, balsam pear and celery respectively, then crushes, respectively
Obtain ginseng powder-material, Chinese yam powder-material, peeled shrimp powder-material, white fungus powder-material, balsam pear powder-material and celery powder-material；
(1-c) is allocated
Material is weighed by following weight proportions：80 parts of polished rice powder-material, 7 parts of ginseng powder-material, 14 parts of Chinese yam powder-material, shrimp
10 parts of benevolence powder-material, 8 parts of white fungus powder-material, 9 parts of soya bean powder-material, 12 parts of balsam pear powder-material, 7 parts of celery powder-material；Then will
Above-mentioned powder-material is uniformly mixed；
(2) making of auxiliary set meal, including：
Buckwheat is added in twin-screw extruder and carries out extrusion by (2-a), then crushes, and respectively obtains polished rice
Powder-material, soya bean powder-material；
(2-b) is respectively handled seaweed, carrot, hawthorn and Jiang Jinhang bakings, then is crushed, and seawood meal is respectively obtained
Shape material, carrot powder-material, hawthorn powder-material and ginger powder-material；
(2-c) is allocated
Material is weighed by following weight proportions：15 parts of buckwheat powder-material, 2 parts of seaweed powder-material, 6 parts of carrot powder-material, wood
Then above-mentioned powder-material is uniformly mixed by 7 parts of sugar alcohol, 10 parts of hawthorn powder-material, 3 parts of ginger powder-material；
(3) it mixes
According to 75:Main package and the auxiliary set meal that 25 ratio mixing step (1) and step (2) obtains.
The lower hyperlipidemia, hypertension, hyperglycemia nutritious food obtained after allotment is granular material (i.e. the mixture of granular material and sheet material), through packet
Dress after examining, obtains finished product.
Claims (4)
1. a kind of lower hyperlipidemia, hypertension, hyperglycemia nutritious food, which is characterized in that including mass ratio be 75:25 main package and auxiliary set meal；
The main package is made of the raw material of following parts by weight：
50-100 parts of polished rice, 1-9 parts of ginseng, 1-30 parts of Chinese yam, 1-20 parts of peeled shrimp, 1-12 parts of white fungus, 6-15 parts of soya bean, balsam pear 1-
15 parts, 6-9 parts of celery；
The auxiliary set meal is made of the raw material of following parts by weight：
10~20 parts of buckwheat, 1.5~3.0 parts of seaweed, 4~8 parts of carrot, 6~12 parts of xylitol, 5~10 parts of hawthorn, ginger 1.5~
3 parts.
2. lower hyperlipidemia, hypertension, hyperglycemia nutritious food according to claim 1, which is characterized in that the main package is by following parts by weight
Raw material is made：
80 parts of polished rice, 7 parts of ginseng, 20 parts of Chinese yam, 15 parts of peeled shrimp, 8 parts of white fungus, 9 parts of soya bean, 12 parts of balsam pear, 7 parts of dehydrated celery.
3. lower hyperlipidemia, hypertension, hyperglycemia nutritious food according to claim 1, which is characterized in that the auxiliary set is eaten by following parts by weight
Raw material is made：
15 parts of buckwheat, 2 parts of seaweed, 5 parts of carrot, 10 parts of xylitol, 6 parts of hawthorn, 3 parts of ginger.
4. a kind of manufacturing method of lower hyperlipidemia, hypertension, hyperglycemia nutritious food, which is characterized in that include the following steps：
(1) making of main package, including：
Polished rice, soya bean are separately added into twin-screw extruder and carry out extrusion by (1-a), then crush, respectively
To polished rice powder-material, soya bean powder-material；
(1-b) carries out baking processing to ginseng, Chinese yam, peeled shrimp, white fungus, balsam pear and celery respectively, then crushes, and respectively obtains
Ginseng powder-material, Chinese yam powder-material, peeled shrimp powder-material, white fungus powder-material, balsam pear powder-material and celery powder-material；
(1-c) is allocated
Material is weighed by following weight proportions：50-100 parts of polished rice powder-material, 1-9 parts of ginseng powder-material, Chinese yam powder-material 1-30
Part, 1-20 parts of peeled shrimp powder-material, 1-12 parts of white fungus powder-material, 6-15 parts of soya bean powder-material, 1-15 parts of balsam pear powder-material, celery powder
6-9 parts of shape material；Then above-mentioned powder-material is uniformly mixed；
(2) making of auxiliary set meal, including：
Buckwheat is added in twin-screw extruder and carries out extrusion by (2-a), then crushes, and respectively obtains polished rice powdery
Material, soya bean powder-material；
(2-b) is respectively handled seaweed, carrot, hawthorn and Jiang Jinhang bakings, then is crushed, respectively obtain seaweed powder-material,
Carrot powder-material, hawthorn powder-material and ginger powder-material；
(2-c) is allocated
Material is weighed by following weight proportions：10~20 parts of buckwheat powder-material, 1.5~3.0 parts of seaweed powder-material, carrot powdery
Then 4~8 parts of material, 6~12 parts of xylitol, 5~10 parts of hawthorn powder-material, 1.5~3 parts of ginger powder-material mix above-mentioned powder-material
It closes uniform；
(3) it mixes
According to 75:Main package and the auxiliary set meal that 25 ratio mixing step (1) and step (2) obtains.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710105402.1A CN108497316A (en) | 2017-02-26 | 2017-02-26 | Lower hyperlipidemia, hypertension, hyperglycemia nutritious food and its manufacturing method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710105402.1A CN108497316A (en) | 2017-02-26 | 2017-02-26 | Lower hyperlipidemia, hypertension, hyperglycemia nutritious food and its manufacturing method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108497316A true CN108497316A (en) | 2018-09-07 |
Family
ID=63373589
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710105402.1A Pending CN108497316A (en) | 2017-02-26 | 2017-02-26 | Lower hyperlipidemia, hypertension, hyperglycemia nutritious food and its manufacturing method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108497316A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109497532A (en) * | 2018-12-28 | 2019-03-22 | 张春妤 | A kind of nutrient powder and preparation method thereof |
| CN112753774A (en) * | 2020-12-31 | 2021-05-07 | 广东轻工职业技术学院 | Dietetic therapy composition for treating three highs (hypertension, hyperglycemia and hyperlipidemia) through physical therapy and preparation method of dietetic therapy composition |
| CN113951430A (en) * | 2021-10-25 | 2022-01-21 | 江西铭瑞食品有限公司 | Mixed rice flour with function of reducing high blood pressure, high blood sugar and high blood lipid and production process thereof |
-
2017
- 2017-02-26 CN CN201710105402.1A patent/CN108497316A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109497532A (en) * | 2018-12-28 | 2019-03-22 | 张春妤 | A kind of nutrient powder and preparation method thereof |
| CN112753774A (en) * | 2020-12-31 | 2021-05-07 | 广东轻工职业技术学院 | Dietetic therapy composition for treating three highs (hypertension, hyperglycemia and hyperlipidemia) through physical therapy and preparation method of dietetic therapy composition |
| CN113951430A (en) * | 2021-10-25 | 2022-01-21 | 江西铭瑞食品有限公司 | Mixed rice flour with function of reducing high blood pressure, high blood sugar and high blood lipid and production process thereof |
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| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20180907 |
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| WD01 | Invention patent application deemed withdrawn after publication |