CN106614947A - Red bean-coix seed biscuit - Google Patents
Red bean-coix seed biscuit Download PDFInfo
- Publication number
- CN106614947A CN106614947A CN201510731272.3A CN201510731272A CN106614947A CN 106614947 A CN106614947 A CN 106614947A CN 201510731272 A CN201510731272 A CN 201510731272A CN 106614947 A CN106614947 A CN 106614947A
- Authority
- CN
- China
- Prior art keywords
- red bean
- coix seed
- powder
- biscuit
- starch
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/362—Leguminous plants
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Botany (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention relates to the field of food, in particular to a red bean-coix seed biscuit. The red bean-coix seed biscuit is made by taking, by weight, 20%-30% of wheat flour, 15%-25% of red bean powder, 15%-25% of coix seed powder, 5%-15% of starch, 10% of edible vegetable oil, 5% of whole egg liquid and 3%-7% of white granulated sugar as raw materials. The red bean-coix seed biscuit is rich in protein, high in nutritional value and capable of eliminating dampness, removing toxicity, invigorating the spleen, reinforcing the stomach, losing the weight, building the body and improving the immunity of the human body and has the good edible and health-care value.
Description
Technical field
The present invention relates to field of food, and in particular to a kind of red bean Pearl barley biscuit.
Background technology
Biscuit is liked as a kind of conventional food by all groups.It acts not only as the snacks for lying fallow, and may be used also
With as people in starvation when supplement energy, various tastes can meet the needs of different crowd.
Rde bean, also known as red bean, pulse family, annual herb plant.Rde bean is sweet, acid, mild-natured, nontoxic, rich
Starch-containing, protein and B family vitamins etc., can cook grain and byproduct, and can provide medicinal, can inducing diuresis for removing edema, strong
Spleen benefit stomach, removing toxic substances apocenosis, ventilation relieving restlessness, clearing heat and expelling damp.
The seed of Job's tears, also known as coix seed, the benevolence of grass Job's tears.The nutritive value of the seed of Job's tears is very high, is described as " the world
The king of grass ", containing rich in protein, aliphatic acid, carbohydrate etc..Its is cool in nature, sweet, light,
Enter spleen, lung, kidney channel, there is Li Shui, invigorating the spleen, except numbness, clearing away heat and eliminating pus.In recent years, it was reported that the seed of Job's tears contains
There is coixenolide, not only with tonic effect, but also be a kind of anticancer, be referred to as " friend of life and health ".
Red bean seed of Job's tears Chang Yiqi is used for cooking congee, and is the good merchantable brand of clearing damp invigorating the spleen, but cooking needs regular hour and equipment.
If can make that the cracker product with health care is eaten at any time, it will occupy certain share in snack market.
The content of the invention
It is an object of the invention to provide a kind of red bean Pearl barley biscuit, can not only meet the daily need of people, also with certain
Health care.
The present invention is adopted the technical scheme that：
A kind of red bean Pearl barley biscuit, it be by wheat flour, red bean powder, coixlacrymajobi powder, starch, edible vegetable oil, egg pulp,
White granulated sugar is made up of raw material, and its weight proportion is：Wheat flour 20%～30%, red bean powder 15%～25%, coixlacrymajobi powder 15%～
25%th, starch 5%～15%, edible vegetable oil 10%, egg pulp 5%, white granulated sugar 3%～7%.The edible vegetable oil is flower
Oil generation or soybean oil.
The invention has the beneficial effects as follows：
It is formulated for primary raw material by red bean, the seed of Job's tears and wheat, and protein abundance is of high nutritive value, moreover it is possible to dispel
Wet toxin expelling, invigorating spleen and reinforcing stomach, body-building and weight-reducing, raising body immunity, are worth with good edible health.
Specific embodiment
In conjunction with specific embodiment, the present invention will be described in detail：
Embodiment 1
A kind of red bean Pearl barley biscuit, is prepared from the following raw materials in parts by weight：Wheat flour 30%, red bean powder 20%, coixlacrymajobi powder
20%th, starch 10%, peanut oil 10%, egg pulp 5%, white granulated sugar 5%.
Embodiment 2
A kind of red bean Pearl barley biscuit, is prepared from the following raw materials in parts by weight：Wheat flour 25%, red bean powder 25%, coixlacrymajobi powder
20%th, starch 12%, peanut oil 10%, egg pulp 5%, white granulated sugar 3%.
Embodiment 3
A kind of red bean Pearl barley biscuit, is prepared from the following raw materials in parts by weight：Wheat flour 20%, red bean powder 25%, coixlacrymajobi powder
25%th, starch 8%, soybean oil 10%, egg pulp 5%, white granulated sugar 7%.
Claims (2)
1. a kind of red bean Pearl barley biscuit, it is characterised in that it is by wheat flour, red bean powder, coixlacrymajobi powder, starch, edible
Vegetable oil, egg pulp, white granulated sugar are made up of raw material, and its weight proportion is：Wheat flour 20%～30%, red bean powder 15%～
25%th, coixlacrymajobi powder 15%～25%, starch 5%～15%, edible vegetable oil 10%, egg pulp 5%, white granulated sugar 3%～7%.
2. a kind of red bean Pearl barley biscuit according to claim 1, it is characterised in that the edible vegetable oil in above-mentioned raw materials
For peanut oil or soybean oil.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510731272.3A CN106614947A (en) | 2015-10-30 | 2015-10-30 | Red bean-coix seed biscuit |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510731272.3A CN106614947A (en) | 2015-10-30 | 2015-10-30 | Red bean-coix seed biscuit |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106614947A true CN106614947A (en) | 2017-05-10 |
Family
ID=58810695
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510731272.3A Pending CN106614947A (en) | 2015-10-30 | 2015-10-30 | Red bean-coix seed biscuit |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106614947A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109221327A (en) * | 2018-10-10 | 2019-01-18 | 万滢 | A kind of generation refreshment is dry |
| CN111149831A (en) * | 2020-01-20 | 2020-05-15 | 四川江湖小郎中食品有限公司 | Coix seed cookie |
| CN115590045A (en) * | 2022-09-19 | 2023-01-13 | 湖南新发食品有限公司（Cn） | Preparation method of day lily biscuits |
-
2015
- 2015-10-30 CN CN201510731272.3A patent/CN106614947A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109221327A (en) * | 2018-10-10 | 2019-01-18 | 万滢 | A kind of generation refreshment is dry |
| CN111149831A (en) * | 2020-01-20 | 2020-05-15 | 四川江湖小郎中食品有限公司 | Coix seed cookie |
| CN115590045A (en) * | 2022-09-19 | 2023-01-13 | 湖南新发食品有限公司（Cn） | Preparation method of day lily biscuits |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170510 |