CN104542836A

CN104542836A - Digestible nutritious biscuit

Info

Publication number: CN104542836A
Application number: CN201310505633.3A
Authority: CN
Inventors: 辛艳红
Original assignee: Individual
Current assignee: Individual
Priority date: 2013-10-24
Filing date: 2013-10-24
Publication date: 2015-04-29

Abstract

The invention discloses a digestible nutritious biscuit. The digestible nutritious biscuit is characterized by comprising, by weight, 30-40 parts of wheat flour, 3-5 parts of taro flour, 5-8 parts of green bean flour, 8-12 parts of black waxy corn meal, 15-20 parts of pea flour, 6-8 parts of casein, 10-20 parts of eggs, 5-10 parts of skimmed milk powder, 5-10 parts of longan pulp, 6-8 parts of walnut kernels, 4-8 parts of red dates, 3-5 parts of haw pulp, 8-12 parts of tomato juice, 5-10 parts of tangerine pomace, 2-3 parts of multi-vitamins and mineral substances, 10-20 parts of white granulated sugar, 5-7 parts of sweetening agents, 5-8 parts of palm oil and 2-4 parts of butter. The digestible nutritious biscuit contains rich monosaccharide, a great quantity of vitamins B, rich microelements as well as calcium, iron, phosphorus, vitamins C and the like, rich vitamins, cellulose and multiple mineral compositions required by a human body, is balanced and reasonable in nutrition and has multiple health care functions including capabilities of boosting immunity of the human body, improving memory and the like. The digestible nutritious biscuit is fragrant and sweet in flavor, good in taste and suitable for people of all ages.

Description

A kind of nutrient biscuit easy to digest

Technical field

The invention belongs to food processing field, particularly relate to a kind of nutrient biscuit easy to digest.

Background technology

Biscuit is the common pot foods of people's daily life, be with wheat flour, sugar, grease for primary raw material through dough preparing, tie up, instant food that the operation such as shaping, baking is made, and be convenient to packaging and carry and preserve, therefore no matter be daily as snacks or out on tours liking all by popular colony.

Food collocation is unreasonable, student's easily long-term partial eclipse, particular about food, breakfast skipping, the resistance of these problems affect health and intelligence development, as anaemia, poor memory, precocity, short and stout etc.As potein deficiency directly can affect the synthesis of immune protein in human body, diseases prevention ability is namely directly caused to decline; For another example the disappearance such as microelements of calcium, iron, zinc, iodine can cause learning ability to reduce, understand and memory poor.

Along with growth in the living standard, people's trend eats of high heat, high-fat food.Obesity not only affects build U.S., also can be detrimental to health, it is the important risk factor of non-infectious disease incidence, it can cause various diseases, as cardiovascular and cerebrovasculars such as hypertension, diabetes, coronary heart disease, obesity also can affect digestive system function, internal system function, even can cause some cancer.Cause the attention of medical circle and province of sociology.

Summary of the invention

The present invention's object is to provide a kind of nutrient biscuit easy to digest, and raw material sources are extensive, balanced in nutrition rationally, mouthfeel is good, profile is colorful and health-care effect is significantly suitable for the edible biscuit of student group.

The invention provides a kind of nutrient biscuit easy to digest, it is characterized in that, its raw material weight proportioning is as follows: wheat flour 30-40 part, taro meal 3-5 part, mung bean flour 5-8 part, black waxy corn powder 8-12 part, peameal 15-20 part, casein 6-8 part, egg 10-20 part, skimmed milk power 5-10 part, dried longan pulp 5-10 part, walnut kernel 6-8 part, red date 4-8 part, FRUCTUS CRATAEGI 3-5 part, tomato juice 8-12 part, orange pomace 5-10 part, B B-complex and mineral matter 2-3 part, white granulated sugar 10-20 part, sweetener 5-7 part, palm oil 5-8 part, butter 2-4 part.

Above-mentioned B B-complex and mineral matter are made up of VB11 68.64mg, vitamine D1 .19mg, vitamin E 856.61mg, iron 1176.02mg, calcium 93. 62g, selenium 8.73mg.

Above-mentioned sweetener is the mixture that xylitol and maltitol form according to 2:3.

Beneficial effect of the present invention:

Containing abundant essential fatty acid in walnut kernel of the present invention, dried longan pulp, date, containing abundant monose and a large amount of B family vitamins in mung bean, red date, FRUCTUS CRATAEGI, abundant trace element and calcium is contained in tomato juice and orange pomace, iron, phosphorus, vitamin C etc., skimmed milk power, casein and egg allotment after protein bio be worth the highest, invent in the husky biscuit provided containing abundant vitamin, the multi mineral composition of cellulose and needed by human body, effectively supplement needed for body energy, really reach not apocleisis, do not suffer from diarrhoea, not weak, the not health slimming of habituation.Make after above-mentioned raw materials is rationally carried out proportioning the present invention be provided with balanced in nutrition rationally, strengthen body immunity, improve the various health-care such as memory.The fragrant and sweet taste of biscuit, mouthfeel is good, all-ages.

Detailed description of the invention

Embodiment 1

A kind of nutrient biscuit easy to digest, it is characterized in that, its raw material weight proportioning is as follows: wheat flour 30 parts, taro meal 3 parts, mung bean flour 8 parts, 12 parts, black waxy corn powder, peameal 15 parts, casein 6 parts, 20 parts, egg, skimmed milk power 5 parts, dried longan pulp 10 parts, walnut kernel 8 parts, red date 8 parts, FRUCTUS CRATAEGI 5 parts, tomato juice 12 parts, orange pomace 5 parts, by VB11 68.64mg, vitamine D1 .19mg, vitamin E 856.61mg, iron 1176.02mg, calcium 93. 62g, the B B-complex that selenium 8.73mg forms and 3 parts, mineral matter, white granulated sugar 10 parts, the sweetener 7 parts that xylitol and maltitol form according to 2:3, palm oil 8 parts, 4 parts, butter.

Embodiment 2

A kind of nutrient biscuit easy to digest, it is characterized in that, its raw material weight proportioning is as follows: wheat flour 40 parts, taro meal 5 parts, mung bean flour 5 parts, 8 parts, black waxy corn powder, peameal 20 parts, casein 8 parts, 10 parts, egg, skimmed milk power 10 parts, dried longan pulp 5 parts, walnut kernel 6 parts, red date 4 parts, FRUCTUS CRATAEGI 3 parts, tomato juice 8 parts, orange pomace 5 parts, by VB11 68.64mg, vitamine D1 .19mg, vitamin E 856.61mg, iron 1176.02mg, calcium 93. 62g, the B B-complex that selenium 8.73mg forms and 2 parts, mineral matter, white granulated sugar 20 parts, the sweetener 5 parts that xylitol and maltitol form according to 2:3, palm oil 5 parts, 2 parts, butter.

Embodiment 3

A kind of nutrient biscuit easy to digest, it is characterized in that, its raw material weight proportioning is as follows: wheat flour 35 parts, taro meal 4 parts, mung bean flour 6 parts, 10 parts, black waxy corn powder, peameal 18 parts, casein 7 parts, 12 parts, egg, skimmed milk power 8 parts, dried longan pulp 8 parts, walnut kernel 7 parts, red date 5 parts, FRUCTUS CRATAEGI 4 parts, tomato juice 10 parts, orange pomace 8 parts, by VB11 68.64mg, vitamine D1 .19mg, vitamin E 856.61mg, iron 1176.02mg, calcium 93. 62g, the B B-complex that selenium 8.73mg forms and 3 parts, mineral matter, white granulated sugar 15 parts, the sweetener 6 parts that xylitol and maltitol form according to 2:3, palm oil 6 parts, 3 parts, butter.

Claims

1. a nutrient biscuit easy to digest, is characterized in that, its raw material weight proportioning is as follows:

Wheat flour 30-40 part, taro meal 3-5 part, mung bean flour 5-8 part, black waxy corn powder 8-12 part, peameal 15-20 part, casein 6-8 part, egg 10-20 part, skimmed milk power 5-10 part, dried longan pulp 5-10 part, walnut kernel 6-8 part, red date 4-8 part, FRUCTUS CRATAEGI 3-5 part, tomato juice 8-12 part, orange pomace 5-10 part, B B-complex and mineral matter 2-3 part, white granulated sugar 10-20 part, sweetener 5-7 part, palm oil 5-8 part, butter 2-4 part.

2. one according to claim 1 nutrient biscuit easy to digest, it is characterized in that, described B B-complex and mineral matter are made up of VB11 68.64mg, vitamine D1 .19mg, vitamin E 856.61mg, iron 1176.02mg, calcium 93. 62g, selenium 8.73mg.

3. one according to claim 1 nutrient biscuit easy to digest, is characterized in that, described sweetener is the mixture that xylitol and maltitol form according to 2:3.