CN105076321A - Nutrient aloe biscuit - Google Patents
Nutrient aloe biscuit Download PDFInfo
- Publication number
- CN105076321A CN105076321A CN201510470375.9A CN201510470375A CN105076321A CN 105076321 A CN105076321 A CN 105076321A CN 201510470375 A CN201510470375 A CN 201510470375A CN 105076321 A CN105076321 A CN 105076321A
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- Prior art keywords
- parts
- aloe
- biscuit
- nutrient
- sweet potato
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 241001116389 Aloe Species 0.000 title claims abstract description 31
- 235000011399 aloe vera Nutrition 0.000 title claims abstract description 31
- 235000015895 biscuits Nutrition 0.000 title claims abstract description 19
- 235000015097 nutrients Nutrition 0.000 title abstract 6
- 239000000843 powder Substances 0.000 claims abstract description 25
- 240000003613 Ipomoea batatas Species 0.000 claims abstract description 15
- 235000002678 Ipomoea batatas Nutrition 0.000 claims abstract description 15
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 15
- 235000009566 rice Nutrition 0.000 claims abstract description 15
- 235000021307 wheat Nutrition 0.000 claims abstract description 15
- 229920002261 Corn starch Polymers 0.000 claims abstract description 13
- CZMRCDWAGMRECN-UGDNZRGBSA-N D-sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 13
- 235000009419 Fagopyrum esculentum Nutrition 0.000 claims abstract description 13
- 240000000588 Hericium erinaceus Species 0.000 claims abstract description 13
- 235000007328 Hericium erinaceus Nutrition 0.000 claims abstract description 13
- 235000009496 Juglans regia Nutrition 0.000 claims abstract description 13
- 235000019483 Peanut oil Nutrition 0.000 claims abstract description 13
- 244000197580 Poria cocos Species 0.000 claims abstract description 13
- 235000008599 Poria cocos Nutrition 0.000 claims abstract description 13
- 239000008120 corn starch Substances 0.000 claims abstract description 13
- 235000013944 peach juice Nutrition 0.000 claims abstract description 13
- 239000000312 peanut oil Substances 0.000 claims abstract description 13
- 235000020234 walnut Nutrition 0.000 claims abstract description 13
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 13
- 240000008529 Triticum aestivum Species 0.000 claims abstract 6
- 240000008620 Fagopyrum esculentum Species 0.000 claims abstract 5
- 240000007049 Juglans regia Species 0.000 claims abstract 5
- 240000007594 Oryza sativa Species 0.000 claims abstract 5
- 239000002994 raw material Substances 0.000 claims description 15
- 210000001161 Embryo, Mammalian Anatomy 0.000 claims description 14
- 235000016709 nutrition Nutrition 0.000 claims description 14
- 230000035764 nutrition Effects 0.000 claims description 14
- 210000002318 Cardia Anatomy 0.000 claims description 12
- 229940099112 cornstarch Drugs 0.000 claims description 12
- 150000003839 salts Chemical class 0.000 claims description 12
- 239000011780 sodium chloride Substances 0.000 claims description 12
- 210000002784 Stomach Anatomy 0.000 abstract description 2
- 229940088594 Vitamin Drugs 0.000 abstract description 2
- 239000011782 vitamin Substances 0.000 abstract description 2
- 235000013343 vitamin Nutrition 0.000 abstract description 2
- 150000003722 vitamin derivatives Chemical class 0.000 abstract description 2
- 229930003231 vitamins Natural products 0.000 abstract description 2
- 244000052616 bacterial pathogens Species 0.000 abstract 2
- 235000013312 flour Nutrition 0.000 abstract 2
- 235000000509 Chenopodium ambrosioides Nutrition 0.000 abstract 1
- 244000098897 Chenopodium botrys Species 0.000 abstract 1
- 235000005490 Chenopodium botrys Nutrition 0.000 abstract 1
- 230000036039 immunity Effects 0.000 abstract 1
- 238000007254 oxidation reaction Methods 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 18
- 241000209094 Oryza Species 0.000 description 10
- 241000209140 Triticum Species 0.000 description 9
- 241000219051 Fagopyrum Species 0.000 description 8
- 241000758789 Juglans Species 0.000 description 8
- OYHQOLUKZRVURQ-IXWMQOLASA-N Linoleic acid Natural products CCCCC\C=C/C\C=C\CCCCCCCC(O)=O OYHQOLUKZRVURQ-IXWMQOLASA-N 0.000 description 2
- 229930003268 Vitamin C Natural products 0.000 description 2
- 229910052802 copper Inorganic materials 0.000 description 2
- 239000010949 copper Substances 0.000 description 2
- RYGMFSIKBFXOCR-UHFFFAOYSA-N copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 235000019154 vitamin C Nutrition 0.000 description 2
- 239000011718 vitamin C Substances 0.000 description 2
- 150000003700 vitamin C derivatives Chemical class 0.000 description 2
- 208000007502 Anemia Diseases 0.000 description 1
- 206010003549 Asthenia Diseases 0.000 description 1
- 210000004369 Blood Anatomy 0.000 description 1
- 210000004204 Blood Vessels Anatomy 0.000 description 1
- 210000000988 Bone and Bones Anatomy 0.000 description 1
- -1 Cobastab Natural products 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 210000003734 Kidney Anatomy 0.000 description 1
- 210000004185 Liver Anatomy 0.000 description 1
- 210000003205 Muscles Anatomy 0.000 description 1
- LPMXVESGRSUGHW-HBYQJFLCSA-N Ouabain Chemical compound O[C@@H]1[C@H](O)[C@@H](O)[C@H](C)O[C@H]1O[C@@H]1C[C@@]2(O)CC[C@H]3[C@@]4(O)CC[C@H](C=5COC(=O)C=5)[C@@]4(C)C[C@@H](O)[C@@H]3[C@@]2(CO)[C@H](O)C1 LPMXVESGRSUGHW-HBYQJFLCSA-N 0.000 description 1
- 206010039966 Senile dementia Diseases 0.000 description 1
- 210000000952 Spleen Anatomy 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 229940045997 Vitamin A Drugs 0.000 description 1
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 1
- 229940046009 Vitamin E Drugs 0.000 description 1
- 229930003427 Vitamin E Natural products 0.000 description 1
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 1
- 229930014669 anthocyanidins Natural products 0.000 description 1
- 235000008758 anthocyanidins Nutrition 0.000 description 1
- 230000003078 antioxidant Effects 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 230000037208 balanced nutrition Effects 0.000 description 1
- 235000019046 balanced nutrition Nutrition 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 239000002368 cardiac glycoside Substances 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 235000019804 chlorophyll Nutrition 0.000 description 1
- ATNHDLDRLWWWCB-AENOIHSZSA-M chlorophyll a Chemical compound C1([C@@H](C(=O)OC)C(=O)C2=C3C)=C2N2C3=CC(C(CC)=C3C)=[N+]4C3=CC3=C(C=C)C(C)=C5N3[Mg-2]42[N+]2=C1[C@@H](CCC(=O)OC\C=C(/C)CCC[C@H](C)CCC[C@H](C)CCCC(C)C)[C@H](C)C2=C5 ATNHDLDRLWWWCB-AENOIHSZSA-M 0.000 description 1
- 229930002875 chlorophylls Natural products 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 230000004438 eyesight Effects 0.000 description 1
- NWKFECICNXDNOQ-UHFFFAOYSA-N flavylium Chemical compound C1=CC=CC=C1C1=CC=C(C=CC=C2)C2=[O+]1 NWKFECICNXDNOQ-UHFFFAOYSA-N 0.000 description 1
- 235000012631 food intake Nutrition 0.000 description 1
- 230000002650 habitual Effects 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 230000036737 immune function Effects 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 230000000366 juvenile Effects 0.000 description 1
- 235000020778 linoleic acid Nutrition 0.000 description 1
- 235000004213 low-fat Nutrition 0.000 description 1
- PWHULOQIROXLJO-UHFFFAOYSA-N manganese Chemical compound [Mn] PWHULOQIROXLJO-UHFFFAOYSA-N 0.000 description 1
- 239000011572 manganese Substances 0.000 description 1
- 229910052748 manganese Inorganic materials 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 230000001537 neural Effects 0.000 description 1
- 230000000050 nutritive Effects 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 235000007686 potassium Nutrition 0.000 description 1
- 229960003471 retinol Drugs 0.000 description 1
- BUGBHKTXTAQXES-UHFFFAOYSA-N selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 1
- 239000011669 selenium Substances 0.000 description 1
- 229910052711 selenium Inorganic materials 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 230000001256 tonic Effects 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 235000019155 vitamin A Nutrition 0.000 description 1
- 239000011719 vitamin A Substances 0.000 description 1
- 235000019165 vitamin E Nutrition 0.000 description 1
- 239000011709 vitamin E Substances 0.000 description 1
- 150000003712 vitamin E derivatives Chemical class 0.000 description 1
- 238000010792 warming Methods 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Abstract
The invention discloses a nutrient aloe biscuit. The nutrient aloe biscuit is composed of, by weight, 30-50 parts of aloes, 150-200 parts of sweet potato powder, 30-50 parts of corn starch, 80-100 parts of polished round-grained rice flour, 50-55 parts of wheat germs, 30-40 parts of buckwheat flour, 30-35 parts of peach juice, 10-20 parts of walnut kernels, 10-15 parts of hericium erinaceus, 10-15 parts of red dates, 4-6 parts of poria cocos, 10-11 parts of peanut oil, 5-7 parts of low-sodium salt, 10-15 parts of white granulated sugar and 10-20 parts of water. The nutrient aloe biscuit has the advantages that the nutrient aloe biscuit has rich vitamin, meanwhile can improve the human body immunity function and is resistant to oxidization, particularly, the wheat germs are added, and therefore the nutrient aloe biscuit can invigorate the stomach and has the health-care function, the formula meets the requirements of a human body, and body health is also maintained when people enjoy ambrosia.
Description
Technical field
The invention belongs to food and food processing field, be specifically related to a kind of nutrition aloe biscuit.
Background technology
Along with leisure food kind is more and more abundanter, leisure food is becoming the necessary article in people's daily life gradually.Leisure food is also a class of fast-moving consumer goods in fact, is the food eaten when people's leisure, rest.Leisure food is being promoted gradually becomes the daily required consumer goods of the common people, and along with the raising of expanding economy and the level of consumption, consumer constantly increases for the demand of leisure food quantity and quality.In the field of leisure food, Ipomoea batatas is one of most popular raw material.
Ipomoea batatas contains abundant starch, dietary fiber, carrotene, vitamin A, Cobastab, vitamin C, vitamin E and potassium, iron, copper, selenium, calcium etc. more than 10 plants trace element and linoleic acid etc., nutritive value is very high, is called by nutritionists the health food that nutrition is the most balanced.These substances keep blood vessel elasticity, very effective to control senility habitual constipation.Polished rice contains the special composition such as abundant manganese, zinc, copper, vitamin C, chlorophyll, anthocyanidin, carrotene and cardiac glycoside.Many foods polished rice has in appetizing benefit, strengthening spleen and warming liver, and improving eyesight is invigorated blood circulation, the merit of sliding puckery benefits essence, for juvenile canities, women's puerperal asthenia, after being ill empty the and anaemia of body, suffering from a deficiency of the kidney all has well tonic acting on.
Along with the prosperity of leisure food consumption, the starting point has been placed on healthy and nutrition aspect by more people.Present leisure food production firm is publicizing the part that leisure food can become meals in a healthy and balanced way---and low in calories, low fat, low sugar leisure food is the main flow of new product development from now on.Using the raw material of the food materials such as various fruits, vegetables, coarse cereals as leisure food, adopt the processing mode of the health environment-friendly more such as boiling, baking, while keeping delicious mouthfeel, make it be more conducive to the health of people.Main raw material(s)-wheat embryo in the present invention, to the mystery effect of health, is recognized the world over.It not only containing comprehensively, abundant balanced nutrition, and often the edible heart of human body, blood, bone, muscle, the neural function of can keeping is normal.Along with the development of leisure food industry and the raising of people's living standard, leisure food will press close to the life of people more.
Summary of the invention
The object of the present invention is to provide a kind of nutrition aloe biscuit, to increase the kind of biscuit, enrich the life of the mankind, promote health.
For achieving the above object, the invention provides following technical scheme:
A kind of nutrition aloe biscuit, is made up of the raw material of following weight parts: aloe 30-50 part, sweet potato powder 150-200 part, cornstarch 30-50 part, polished rice powder 80-100 part, wheat embryo 50-55 part, buckwheat 30-40 part, peach juice 30-35 part, walnut 10-20 part, Hericium erinaceus 10-15 part, red date 10-15 part, Poria cocos 4-6 part, peanut oil 10-11 part, Cardia Salt 5-7 part, white granulated sugar 10-15 part, water 10-20 part.
Further, be made up of the raw material of following weight parts: aloe 30 parts, sweet potato powder 150 parts, cornstarch 30 parts, 80 parts, polished rice powder, wheat embryo 50 parts, buckwheat 30 parts, peach juice 30 parts, walnut 10 parts, Hericium erinaceus 10 parts, red date 10 parts, 4 parts, Poria cocos, peanut oil 10 parts, Cardia Salt 5 parts, white granulated sugar 10 parts, 10 parts, water.
Further, be made up of the raw material of following weight parts: aloe 40 parts, sweet potato powder 170 parts, cornstarch 40 parts, 90 parts, polished rice powder, wheat embryo 53 parts, buckwheat 35 parts, peach juice 33 parts, walnut 15 parts, Hericium erinaceus 13 parts, red date 12 parts, 5 parts, Poria cocos, peanut oil 11 parts, Cardia Salt 7 parts, white granulated sugar 13 parts, 15 parts, water.
Further, be made up of the raw material of following weight parts: aloe 50 parts, sweet potato powder 200 parts, cornstarch 50 parts, 100 parts, polished rice powder, wheat embryo 55 parts, buckwheat 40 parts, peach juice 35 parts, walnut 20 parts, Hericium erinaceus 15 parts, red date 15 parts, 6 parts, Poria cocos, peanut oil 11 parts, Cardia Salt 7 parts, white granulated sugar 15 parts, 20 parts, water.
The invention has the beneficial effects as follows: have abundant vitamin, can promote immune function of human body, anti-oxidant, spy is added with wheat embryo simultaneously, good for health, can stomach invigorating, there is health care, formula conform with human body needs, make people while enjoying delicious food, also maintain healthy
Detailed description of the invention
Below in conjunction with the embodiment of the present invention, be clearly and completely described the technical scheme in the embodiment of the present invention, obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, those of ordinary skill in the art, not making the every other embodiment obtained under creative work prerequisite, belong to the scope of protection of the invention.
Embodiment one
A kind of nutrition aloe biscuit, is made up of the raw material of following weight parts: aloe 30-50 part, sweet potato powder 150-200 part, cornstarch 30-50 part, polished rice powder 80-100 part, wheat embryo 50-55 part, buckwheat 30-40 part, peach juice 30-35 part, walnut 10-20 part, Hericium erinaceus 10-15 part, red date 10-15 part, Poria cocos 4-6 part, peanut oil 10-11 part, Cardia Salt 5-7 part, white granulated sugar 10-15 part, water 10-20 part.
Embodiment two
A kind of nutrition aloe biscuit, is made up of the raw material of following weight parts: aloe 30 parts, sweet potato powder 150 parts, cornstarch 30 parts, 80 parts, polished rice powder, wheat embryo 50 parts, buckwheat 30 parts, peach juice 30 parts, walnut 10 parts, Hericium erinaceus 10 parts, red date 10 parts, 4 parts, Poria cocos, peanut oil 10 parts, Cardia Salt 5 parts, white granulated sugar 10 parts, 10 parts, water.
Embodiment three
A kind of nutrition aloe biscuit, is made up of the raw material of following weight parts: aloe 40 parts, sweet potato powder 170 parts, cornstarch 40 parts, 90 parts, polished rice powder, wheat embryo 53 parts, buckwheat 35 parts, peach juice 33 parts, walnut 15 parts, Hericium erinaceus 13 parts, red date 12 parts, 5 parts, Poria cocos, peanut oil 11 parts, Cardia Salt 7 parts, white granulated sugar 13 parts, 15 parts, water.
Embodiment four
A kind of nutrition aloe biscuit, is made up of the raw material of following weight parts: aloe 50 parts, sweet potato powder 200 parts, cornstarch 50 parts, 100 parts, polished rice powder, wheat embryo 55 parts, buckwheat 40 parts, peach juice 35 parts, walnut 20 parts, Hericium erinaceus 15 parts, red date 15 parts, 6 parts, Poria cocos, peanut oil 11 parts, Cardia Salt 7 parts, white granulated sugar 15 parts, 20 parts, water.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.
Claims (4)
1. a nutrition aloe biscuit, it is characterized in that, be made up of the raw material of following weight parts: aloe 30-50 part, sweet potato powder 150-200 part, cornstarch 30-50 part, polished rice powder 80-100 part, wheat embryo 50-55 part, buckwheat 30-40 part, peach juice 30-35 part, walnut 10-20 part, Hericium erinaceus 10-15 part, red date 10-15 part, Poria cocos 4-6 part, peanut oil 10-11 part, Cardia Salt 5-7 part, white granulated sugar 10-15 part, water 10-20 part.
2. a kind of nutrition aloe biscuit according to claim 1, it is characterized in that, be made up of the raw material of following weight parts: aloe 30 parts, sweet potato powder 150 parts, cornstarch 30 parts, 80 parts, polished rice powder, wheat embryo 50 parts, buckwheat 30 parts, peach juice 30 parts, walnut 10 parts, Hericium erinaceus 10 parts, red date 10 parts, 4 parts, Poria cocos, peanut oil 10 parts, Cardia Salt 5 parts, white granulated sugar 10 parts, 10 parts, water.
3. a kind of nutrition aloe biscuit according to claim 1, it is characterized in that, be made up of the raw material of following weight parts: aloe 40 parts, sweet potato powder 170 parts, cornstarch 40 parts, 90 parts, polished rice powder, wheat embryo 53 parts, buckwheat 35 parts, peach juice 33 parts, walnut 15 parts, Hericium erinaceus 13 parts, red date 12 parts, 5 parts, Poria cocos, peanut oil 11 parts, Cardia Salt 7 parts, white granulated sugar 13 parts, 15 parts, water.
4. a kind of nutrition aloe biscuit according to claim 1, it is characterized in that, be made up of the raw material of following weight parts: aloe 50 parts, sweet potato powder 200 parts, cornstarch 50 parts, 100 parts, polished rice powder, wheat embryo 55 parts, buckwheat 40 parts, peach juice 35 parts, walnut 20 parts, Hericium erinaceus 15 parts, red date 15 parts, 6 parts, Poria cocos, peanut oil 11 parts, Cardia Salt 7 parts, white granulated sugar 15 parts, 20 parts, water.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510470375.9A CN105076321A (en) | 2015-08-04 | 2015-08-04 | Nutrient aloe biscuit |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510470375.9A CN105076321A (en) | 2015-08-04 | 2015-08-04 | Nutrient aloe biscuit |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105076321A true CN105076321A (en) | 2015-11-25 |
Family
ID=54558385
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510470375.9A Pending CN105076321A (en) | 2015-08-04 | 2015-08-04 | Nutrient aloe biscuit |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105076321A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106035485A (en) * | 2016-06-21 | 2016-10-26 | 王思伟 | Stamen nelumbinis malt cakes and preparation method thereof |
| CN106070430A (en) * | 2016-06-21 | 2016-11-09 | 王思伟 | A kind of Bulbus Lilii Fructus Hordei Germinatus cake and preparation method thereof |
| CN111838255A (en) * | 2019-04-19 | 2020-10-30 | 青援食品有限公司 | Poria cocos and sweet potato biscuit and preparation method thereof |
-
2015
- 2015-08-04 CN CN201510470375.9A patent/CN105076321A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106035485A (en) * | 2016-06-21 | 2016-10-26 | 王思伟 | Stamen nelumbinis malt cakes and preparation method thereof |
| CN106070430A (en) * | 2016-06-21 | 2016-11-09 | 王思伟 | A kind of Bulbus Lilii Fructus Hordei Germinatus cake and preparation method thereof |
| CN111838255A (en) * | 2019-04-19 | 2020-10-30 | 青援食品有限公司 | Poria cocos and sweet potato biscuit and preparation method thereof |
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Application publication date: 20151125 |
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| WD01 | Invention patent application deemed withdrawn after publication |