CN101601454A - Potato Chinese style series wheaten food and preparation method thereof - Google Patents
Potato Chinese style series wheaten food and preparation method thereof Download PDFInfo
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- CN101601454A CN101601454A CNA2009100430600A CN200910043060A CN101601454A CN 101601454 A CN101601454 A CN 101601454A CN A2009100430600 A CNA2009100430600 A CN A2009100430600A CN 200910043060 A CN200910043060 A CN 200910043060A CN 101601454 A CN101601454 A CN 101601454A
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Abstract
Potato Chinese style series wheaten food comprises six wheaten food such as potato noodles, instant noodles, dumpling wrapper, steamed bun, steamed stuffed bun, examination paper, belongs to field of food, and the invention discloses a kind of is six kinds of food of primary raw material and preparation method thereof with potato and flour.They are made up of potato, flour and salt compounded of iodine or white sugar and yeast cake, preparation method is potato must be washed most peeling, boils or cooks, and is cooled to the not boiling hot mixer of putting into and mixes 50% flour and an amount of salt compounded of iodine or white sugar and yeast cake, stir, by machining or make by hand and form.Preparation method is the same with the preparation method of six food such as other noodles, instant noodles, dumpling wrapper, steamed bun, steamed stuffed bun, examination paper.Potato is nutritious and plant widely, and the potato wheaten food is abundanter than other wheaten food nutrition, and is more soft aspect mouthfeel, and they will be liked by the numerous common people with a kind of cheap and good-quality food, will bring once big change for the mankind's traditional food.
Description
The potato Chinese style series wheaten food that I invented comprises six wheaten food such as potato noodles, instant noodles, dumpling wrapper, steamed bun, steamed stuffed bun, examination paper, and their primary raw material is potato and flour, and the ratio mixing manufacture in about 50% forms.Potato, the formal name used at school potato is called foreign sweet potato, foreign sweet potato, potato, and it and corn, wheat, paddy rice, oat are called as the world five generalized grain crops.Potato has the good reputation of " underground genseng " because of it is nutritious.Starch-containing approximately 15-25% in its stem tuber, protein 2-3%, fat 0.7%, crude fibre 0.15% also contains mineral matter and vitamin C, vitamin A and B same clan vitamins such as abundant calcium, phosphorus, iron, potassium.Motherland's medical science thinks, potato is flat, in having with stomach, transferring, the effect of invigorating the spleen, beneficial gas; Can improve functions of intestines and stomach, the constipation that gastric ulcer, curing duodenal ulcer, chronic cholecystitis, hemorrhoid are caused all has certain curative effect.Agricultural Research Institute of United States Department of Agriculture is thought." every meal is only eaten whole milk and potato, can obtain all material elements that needed by human body is wanted ".Potato also has some other effects.The heat that it contains is lower than cereal, is desirable fat-reducing food, and a little potatoes are eaten in the oceangoing voyage of going to sea can prevent scurvy; Often edible potato can prevent colon cancer etc.Because potato is nutritious, grain dish dual-purpose, all-ages, multiple functional, praised by people.What have sings the praises of it for " second bread ", and it is " king of plant " for the commendation that has.Also contain abundant potassium element in the potato, can effectively prevent hypertension.Protein that potato contains and vitamin C are 10 times of apple, and vitamin B1, B2, iron and phosphorus content are also much higher than apple.Vitamin C in the potato can also reduce the cholesterol in the blood except that with health role to brain cell, make blood vessel flexible, thereby prevents artery sclerosis.Potato contains abundant lysine and tryptophan, and this is that general grain institute is incomparable.The cellulose delicacy that potato is contained has no stimulation to gastrointestinal mucosa, and the effect of alleviating pain or reducing gastric acid secretion is arranged.Normal geophagy beans have with stomach, transfer in, the effect of invigorating the spleen, beneficial gas, gastric ulcer, habitual constipation, heat are coughed and skin eczema also has therapeutic efficiency.
The production method of potato Chinese style series wheaten food is as follows: at first potato is washed most peeling, then potato is boiled or cooks to be cooled to not scald and be advisable, after putting into mixer and mixing an amount of flour and salt compounded of iodine or white sugar and yeast cake and stir, available machining or make into noodles, instant noodles, dumpling wrapper, steamed bun, steamed stuffed bun, examination paper etc. by hand.In people's the life this potato wheaten food that forms with potato and flour mixing manufacture had not also appearred at present.Also find no close or the similar products like appearance by retrieval.This is the enlightenment that I am lived, and forms through repetition test.The present invention combines the nutrition of potato and flour, changed the edible unicity of potato, people's dietary structure and nutrition have greatly been enriched, these six kinds of wheaten food will appear in the middle of people's the life with a kind of health, delicious and cheap novel popular food, will for the mankind diet bring once big change, also add substantial gift for human healthy living.
Claims (1)
- Potato Chinese style series wheaten food comprises that potato noodles, instant noodles, dumpling wrapper, steamed bun, steamed stuffed bun, examination paper etc. are that potato and flour mix six kinds of novel wheaten food that produce.Key is will boil behind the potato decortication or cook, and mixes flour and salt or white sugar and yeast cake, stirs, by machining or make six kinds of wheaten food such as forming noodles, instant noodles, dumpling wrapper, steamed bun, steamed stuffed bun, examination paper by hand.
Priority Applications (1)
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CNA2009100430600A CN101601454A (en) | 2009-04-08 | 2009-04-08 | Potato Chinese style series wheaten food and preparation method thereof |
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CNA2009100430600A CN101601454A (en) | 2009-04-08 | 2009-04-08 | Potato Chinese style series wheaten food and preparation method thereof |
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CNA2009100430600A Pending CN101601454A (en) | 2009-04-08 | 2009-04-08 | Potato Chinese style series wheaten food and preparation method thereof |
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Cited By (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102871053A (en) * | 2012-10-12 | 2013-01-16 | 山东天博食品配料有限公司 | Method for preparing non-fried potato-flavor dry eaten instant noodles and convenient foods |
CN104886504A (en) * | 2015-04-30 | 2015-09-09 | 山西薯宴食品有限公司 | Potato whole flour and staple food prepared by employing same |
CN104982812A (en) * | 2015-08-07 | 2015-10-21 | 息县宏升粮食制品有限责任公司 | Method for preparing steamed bread containing potato powder |
CN105010985A (en) * | 2015-07-30 | 2015-11-04 | 中国农业科学院农产品加工研究所 | Steamed potato bun stuffed with sugar and preparation method of the steamed potato bun stuffed with sugar |
CN105146320A (en) * | 2015-10-25 | 2015-12-16 | 贵州省生物技术研究所 | Colored potato steamed bun and making method thereof |
CN105325873A (en) * | 2015-10-25 | 2016-02-17 | 钟静涛 | Potato instant noodle and manufacture method thereof |
CN105558769A (en) * | 2015-12-14 | 2016-05-11 | 西昌学院 | Dumpling wrapper made of potato flour and manufacturing method of dumping wrapper |
CN105639531A (en) * | 2016-01-26 | 2016-06-08 | 邓月妍 | Making method for steamed stuffed potato buns |
CN106261635A (en) * | 2016-08-26 | 2017-01-04 | 钟静涛 | The preparation method of Rhizoma Solani tuber osi vegetable noodles |
CN106307254A (en) * | 2016-08-26 | 2017-01-11 | 钟静涛 | Preparation method of potato and vegetable steamed buns |
CN106333239A (en) * | 2016-08-26 | 2017-01-18 | 钟静涛 | Manufacturing method of potato vegetable fine dried noodles |
CN109363068A (en) * | 2018-11-12 | 2019-02-22 | 哈尔滨农耕食品有限公司 | A kind of coarse food grain staple food and preparation method thereof |
-
2009
- 2009-04-08 CN CNA2009100430600A patent/CN101601454A/en active Pending
Cited By (13)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102871053A (en) * | 2012-10-12 | 2013-01-16 | 山东天博食品配料有限公司 | Method for preparing non-fried potato-flavor dry eaten instant noodles and convenient foods |
CN102871053B (en) * | 2012-10-12 | 2014-12-31 | 山东天博食品配料有限公司 | Method for preparing non-fried potato-flavor dry eaten instant noodles and convenient foods |
CN104886504A (en) * | 2015-04-30 | 2015-09-09 | 山西薯宴食品有限公司 | Potato whole flour and staple food prepared by employing same |
CN105010985A (en) * | 2015-07-30 | 2015-11-04 | 中国农业科学院农产品加工研究所 | Steamed potato bun stuffed with sugar and preparation method of the steamed potato bun stuffed with sugar |
CN104982812A (en) * | 2015-08-07 | 2015-10-21 | 息县宏升粮食制品有限责任公司 | Method for preparing steamed bread containing potato powder |
CN105325873A (en) * | 2015-10-25 | 2016-02-17 | 钟静涛 | Potato instant noodle and manufacture method thereof |
CN105146320A (en) * | 2015-10-25 | 2015-12-16 | 贵州省生物技术研究所 | Colored potato steamed bun and making method thereof |
CN105558769A (en) * | 2015-12-14 | 2016-05-11 | 西昌学院 | Dumpling wrapper made of potato flour and manufacturing method of dumping wrapper |
CN105639531A (en) * | 2016-01-26 | 2016-06-08 | 邓月妍 | Making method for steamed stuffed potato buns |
CN106261635A (en) * | 2016-08-26 | 2017-01-04 | 钟静涛 | The preparation method of Rhizoma Solani tuber osi vegetable noodles |
CN106307254A (en) * | 2016-08-26 | 2017-01-11 | 钟静涛 | Preparation method of potato and vegetable steamed buns |
CN106333239A (en) * | 2016-08-26 | 2017-01-18 | 钟静涛 | Manufacturing method of potato vegetable fine dried noodles |
CN109363068A (en) * | 2018-11-12 | 2019-02-22 | 哈尔滨农耕食品有限公司 | A kind of coarse food grain staple food and preparation method thereof |
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Open date: 20091216 |