CN1830325A - Grain beverage and its manufacturing technology - Google Patents
Grain beverage and its manufacturing technology Download PDFInfo
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- CN1830325A CN1830325A CNA2005100493033A CN200510049303A CN1830325A CN 1830325 A CN1830325 A CN 1830325A CN A2005100493033 A CNA2005100493033 A CN A2005100493033A CN 200510049303 A CN200510049303 A CN 200510049303A CN 1830325 A CN1830325 A CN 1830325A
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Abstract
A grains beverage is prepared from long-grained non-glutinous rice, wheat, sesame, peanut and auxiliary through gelatinizing, mixing with auxiliary, filtering, high-pressure homogenizing 2-3 times, and sterilizing. It is rich in VB, edible fibers, trace elements, gamma-amino butanoic acid.
Description
Technical field
The present invention relates to field of beverage, especially relating to a kind of is the cereal new beverage-a kind of cereal beverage and the manufacture craft thereof of primary raw material with cereal such as brown rice, wheat, sesame, peanuts.
Background technology
At present, domestic beverage market new product emerges in an endless stream.Along with the raising of people's living standard and quality of life, more and more higher to the demand of nutraceutical.Functional beverages such as fruits and vegetables class, teas emerge rapidly, but still rarely with the cereal are the beverage of raw material processing.China is staple food with the cereal, in today that agricultural is greatly developed, is processed into beverage with cereals, not only meets the demand of people to quick and easy nutraceutical, and has proposed new approach for the agricultural byproducts deep processing.According to the theory of traditional Chinese medical science of integration of drinking and medicinal herbs, be that the beverage of primary raw material has the nutrition elite of brown rice with brown rice, more help the healthy of people.
Brown rice is the rice that removes husk through roughing, has kept the rice of crust, aleurone and plumule, is rich in the various trace elements and the vegetable protein of needed by human body, as mineral matter, dietary fiber, vitamin B complex, vitamin E, physiological activator etc.Brown rice contains abundant natural plant fibre, drinks brown rice beverage every day, can absorb rich dietary fiber, increases satiety.In recent years, Japan, Singapore, Philippine, Thailand etc. have started the upsurge of edible husked rice food.Some big and medium-sized cities also have a lot of consumers to be considered as fashion eating unpolished rice food at home.Brown rice not only is of high nutritive value, and also has the value of preventing and treating diseases, health-care face-beautifying.Ming Dynasty's Compendium of Material Medica claims brown rice that the magical effect of " with the five internal organs, good color " is arranged.But because of its periphery is wrapped up by fibr tissue, human body is difficult to digest and assimilate, and through long boiling, nutritional labeling can be lost because of heating.And be that the beverage of primary raw material comes out with cereal such as brown rice, wheat, sesame, peanuts, both solved that the brown rice difficulty is boiled, the difficult problem that absorbs, kept whole nutritional labelings of brown rice again, be excellent healthy beverage.
Summary of the invention
The object of the present invention is to provide a kind of is the cereal new beverage and the manufacture craft thereof of primary raw material with cereal such as brown rice, wheat, sesame, peanuts.
Technical scheme of the present invention is such: this cereal beverage is to be the cereal beverage that primary raw material is processed into addition of relevant auxiliary materials with cereal such as brown rice, wheat, sesame, peanuts, and its manufacture craft process is as follows: a. raw material is selected: selecting high-quality brown rice, wheat, sesame, peanut for use is raw material; B. the dissolving gelatinization of raw material: with the quality raw materials pulverize of selecting for use, and dissolve gelatinization,, carry out gelatinization more afterwards through the colloid mill defibrination with warm water; C. auxiliary material allotment: auxiliary material comprises batching, emulsifying agent and stabilizing agent, adds auxiliary material in an amount of 60-95 ℃ water, and is stirred to whole dissolvings, and deployed auxiliary material liquid is joined in the good beverage magma of gelatinization, stirs; D. constant volume filters: water constant volume in the slurry behind mixing, and stir, filtering afterwards, the order number of sieves is the 100-500 order; E. high-pressure homogeneous: it is that 50-85 ℃, pressure are to carry out high-pressure homogeneously in the environment of 20-50Mpa that the beverage slurries that above-mentioned steps is made are seated in temperature, is good with 3-8 time generally; F. ultra high temperature short time sterilization: will be under the 120-140 ℃ of condition in temperature through the beverage slurries that homogeneous is crossed, sterilization 2-10s; G. can: adopt sterile filling to obtain finished product cereal beverage.
As preferably, in the dissolving gelatinization process of described ground rice, temperature is controlled at 25-75 ℃, and gelatinization time was controlled at 1-2 hour, the water yield be ground rice 5-10 doubly.
As preferably, in the described auxiliary material allotment, prepare burden and select for use milk powder, soymilk powder and sweetener, sweetener to select granulated sugar, rock sugar, Aspartame, palatinose, xylitol or its compound for use; Emulsifying agent is selected sucrose-fatty, lecithin, casein, monoglyceride or its compound for use; Stabilizing agent is selected carboxymethyl cellulose, sodium alginate, microcrystalline cellulose, xanthans, gellan gum, carragheen, cycloheptaamylose or its compound for use.
As preferably, described emulsifying agent consumption is 0.05-0.15%, and described stabilizing agent dosage is 0.05-0.15%.
As preferably, described raw material consumption is 3-8%, and composite raw material consumption brown rice is 1-3%, wheat 0.5-2%, sesame 0.5-2%, peanut 0.5-2%.
As preferably, in the described constant volume filter process, before keeping the skin wet, can add an amount of essence.
Adopt technique scheme, make the present invention have following characteristics: with full cereal is raw material, has kept whole nutrients of cereal, contains abundant B family vitamin, dietary fiber, trace element, GABA.It is smooth to enter the mouth, and the mouthfeel uniqueness has strong cereal fragrance.Not only being fit to hotel, hotel, household consumption, being more suitable for young people and children, is desirable nutrient breakfast, is a kind of nourishing type health beverage of suitable modern's fast pace life.
The specific embodiment
Below by embodiment, technical scheme of the present invention is described in further detail.
Embodiment: the present invention is to be the cereal beverage that primary raw material is processed into addition of relevant auxiliary materials with brown rice, wheat, sesame, peanut, its manufacture craft is such: a. raw material is selected: selecting for use does not have yellow grain, black grain, goes mouldy, damages by worms and the quality raw materials of his impurity, and wherein the brown rice consumption is that 1.5-2.5%, wheat are that 1.0-1.5%, sesame are that 1.0-1.5%, peanut are 1.0-1.5%; B. the dissolving gelatinization of raw material: with the quality raw materials pulverize of selecting for use, and with 30-60 ℃ warm water dissolving gelatinization, the water yield be the powder thing 5-10 doubly, gelatinization time was controlled at 1-2 hour, afterwards through the colloid mill defibrination, carried out gelatinization again; C. auxiliary material allotment: auxiliary material comprises batching and emulsion stabilizer, wherein batching is selected granulated sugar for use, Aspartame, palatinose, the compound of xylitol, emulsifying agent is selected sucrose-fatty for use, lecithin, casein, the compound of monoglyceride, stabilizing agent is selected carboxymethyl cellulose for use, sodium alginate, microcrystalline cellulose, xanthans, gellan gum, carragheen, the compound of cycloheptaamylose, emulsifying agent and stabilizing agent dosage are 0.05-0.15%, in an amount of 70-85 ℃ water, add auxiliary material, and be stirred to whole dissolvings, deployed auxiliary material liquid is joined in the good rice magma of gelatinization, stir once more; D. constant volume filters: keep the skin wet in the slurry behind mixing, can add an amount of essence before keeping the skin wet, and stir, filter afterwards, the order number of sieves is the 100-500 order; E. high-pressure homogeneous: it is that 50-85 ℃, pressure are to carry out high-pressure homogeneously in the environment of 20-50Mpa that the ground rice slurries that above-mentioned steps is made are seated in temperature, is good with 2-3 time generally; F. ultra high temperature short time sterilization: will be under the 120-140 ℃ of condition in temperature through the ground rice slurries that homogeneous is crossed, sterilization 2-10s; G. can: adopt sterile filling to obtain the finished product cereal beverage.
The cereal beverage of making has like this kept the nutrition elite of brown rice, and is edible very convenient again, is easy to absorb, and helps the healthy of people.
At last, should be pointed out that above embodiment only is the more representational example of the present invention.Obviously, technical scheme of the present invention is not limited to the foregoing description, and many distortion can also be arranged.All distortion that those of ordinary skill in the art can directly derive or associate from content disclosed by the invention all should be thought protection scope of the present invention.
Claims (7)
1. cereal beverage and manufacture craft thereof are to be the cereal beverage that primary raw material is processed into addition of relevant auxiliary materials with cereal, it is characterized in that described manufacture craft process is as follows:
A. raw material is selected: selecting high-quality brown rice, wheat, sesame, peanut for use is raw material; B. the dissolving gelatinization of raw material: with the quality raw materials pulverize of selecting for use, and dissolve gelatinization,, carry out gelatinization more afterwards through the colloid mill defibrination with warm water; C. auxiliary material allotment: auxiliary material comprises batching, emulsifying agent and stabilizing agent, adds auxiliary material in an amount of 60-95 ℃ water, and is stirred to whole dissolvings, and deployed auxiliary material liquid is joined in the good beverage magma of gelatinization, stirs; D. constant volume filters: water constant volume in the slurry behind mixing, and stir, filtering afterwards, the order number of sieves is the 100-500 order; E. high-pressure homogeneous: it is that 50-85 ℃, pressure are to carry out high-pressure homogeneously in the environment of 20-50Mpa that the beverage slurries that above-mentioned steps is made are seated in temperature, is good with 3-8 time generally; F. ultra high temperature short time sterilization: will be under the 120-140 ℃ of condition in temperature through the beverage slurries that homogeneous is crossed, sterilization 2-10s; G. can: adopt sterile filling to obtain finished product cereal beverage.
2. a kind of cereal beverage according to claim 1 and manufacture craft thereof is characterized in that described cereal materials is brown rice, wheat, sesame, peanut or its compound.
3. a kind of cereal beverage according to claim 1 and manufacture craft thereof is characterized in that in the dissolving gelatinization process of described cereal materials, temperature is controlled at 25-75 ℃, and gelatinization time was controlled at 1-2 hour, and the water yield is 5-10 a times of cereal materials.
4. a kind of cereal beverage according to claim 1 and manufacture craft thereof, it is characterized in that in the described auxiliary material allotment, batching selects for use milk powder, soymilk powder and sweetener, sweetener to select granulated sugar, rock sugar, Aspartame, palatinose, xylitol or its compound for use; Emulsifying agent is selected sucrose-fatty, lecithin, casein, monoglyceride or its compound for use; Stabilizing agent is selected carboxymethyl cellulose, sodium alginate, microcrystalline cellulose, xanthans, gellan gum, carragheen, cycloheptaamylose or its compound for use.
5. according to claim 1 or 4 described a kind of cereal beverage and manufacture crafts thereof, it is characterized in that described emulsifying agent consumption is 0.05-0.15%, described stabilizing agent dosage is 0.05-0.15%.
6. a kind of cereal beverage according to claim 1 and manufacture craft thereof is characterized in that described raw material consumption is 3-8%, and composite raw material consumption brown rice is 1-3%, wheat 0.5-2%, sesame 0.5-2%, peanut 0.5-2%.
7. a kind of cereal beverage according to claim 1 and manufacture craft thereof is characterized in that can adding an amount of essence in the described constant volume filter process before keeping the skin wet.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2005100493033A CN1830325A (en) | 2005-03-08 | 2005-03-08 | Grain beverage and its manufacturing technology |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2005100493033A CN1830325A (en) | 2005-03-08 | 2005-03-08 | Grain beverage and its manufacturing technology |
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| Publication Number | Publication Date |
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| CN1830325A true CN1830325A (en) | 2006-09-13 |
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| Application Number | Title | Priority Date | Filing Date |
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| CNA2005100493033A Pending CN1830325A (en) | 2005-03-08 | 2005-03-08 | Grain beverage and its manufacturing technology |
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| CN (1) | CN1830325A (en) |
Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101904462A (en) * | 2010-08-19 | 2010-12-08 | 河南鼎元食品科技有限公司 | Bean beverage stabilizing agent and preparation method thereof |
| CN102379441A (en) * | 2010-09-03 | 2012-03-21 | 天津市恒安食品有限公司 | Peanut and brown rice milk beverage and production technique thereof |
| CN102696770A (en) * | 2012-07-10 | 2012-10-03 | 中绿食品集团有限公司 | Walnut vegetable protein drink and method for producing same |
| CN103068257A (en) * | 2010-07-08 | 2013-04-24 | 热带产品公司 | Stabilizer system for a ready-to-drink whole grain beverage |
| CN103168856A (en) * | 2011-12-23 | 2013-06-26 | 光明乳业股份有限公司 | Brown rice syrup vegetable protein beverage and preparation method thereof |
| CN103190677A (en) * | 2013-04-25 | 2013-07-10 | 申耀 | Solid cereal beverage and preparation process thereof |
| CN104026703A (en) * | 2014-06-17 | 2014-09-10 | 马钊 | Chlorophyll cereal normal juice beverage and processing method thereof |
| CN105166051A (en) * | 2015-08-08 | 2015-12-23 | 蚌埠市老顽童食品厂 | Breakfast beverage for children |
| CN106173655A (en) * | 2016-07-11 | 2016-12-07 | 佛山泓乾生物科技有限公司 | The preparation method of compound coarse grain cereal beverage |
| CN112410153A (en) * | 2017-11-08 | 2021-02-26 | 晟奥(浙江)生物科技有限公司 | High SOD cereal protein liquid and its preparation |
-
2005
- 2005-03-08 CN CNA2005100493033A patent/CN1830325A/en active Pending
Cited By (15)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105767188A (en) * | 2010-07-08 | 2016-07-20 | 热带产品公司 | Stabilizer system for a ready-to-drink whole grain beverage |
| CN103068257A (en) * | 2010-07-08 | 2013-04-24 | 热带产品公司 | Stabilizer system for a ready-to-drink whole grain beverage |
| US9414622B2 (en) | 2010-07-08 | 2016-08-16 | Pepsico, Inc. | Stabilizer system for a ready-to-drink whole grain beverage |
| CN101904462B (en) * | 2010-08-19 | 2012-06-20 | 河南鼎元食品科技有限公司 | Bean beverage stabilizing agent and preparation method thereof |
| CN101904462A (en) * | 2010-08-19 | 2010-12-08 | 河南鼎元食品科技有限公司 | Bean beverage stabilizing agent and preparation method thereof |
| CN102379441A (en) * | 2010-09-03 | 2012-03-21 | 天津市恒安食品有限公司 | Peanut and brown rice milk beverage and production technique thereof |
| CN103168856A (en) * | 2011-12-23 | 2013-06-26 | 光明乳业股份有限公司 | Brown rice syrup vegetable protein beverage and preparation method thereof |
| CN103168856B (en) * | 2011-12-23 | 2014-11-26 | 光明乳业股份有限公司 | Brown rice syrup vegetable protein beverage and preparation method thereof |
| CN102696770A (en) * | 2012-07-10 | 2012-10-03 | 中绿食品集团有限公司 | Walnut vegetable protein drink and method for producing same |
| CN103190677A (en) * | 2013-04-25 | 2013-07-10 | 申耀 | Solid cereal beverage and preparation process thereof |
| CN104026703A (en) * | 2014-06-17 | 2014-09-10 | 马钊 | Chlorophyll cereal normal juice beverage and processing method thereof |
| CN105166051A (en) * | 2015-08-08 | 2015-12-23 | 蚌埠市老顽童食品厂 | Breakfast beverage for children |
| CN106173655A (en) * | 2016-07-11 | 2016-12-07 | 佛山泓乾生物科技有限公司 | The preparation method of compound coarse grain cereal beverage |
| CN112410153A (en) * | 2017-11-08 | 2021-02-26 | 晟奥(浙江)生物科技有限公司 | High SOD cereal protein liquid and its preparation |
| CN112410153B (en) * | 2017-11-08 | 2021-11-16 | 五月阳光生物科技(浙江)有限公司 | High SOD cereal protein liquid and its preparation |
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