CN107125513A - A kind of compound juice beverage with functions of strengthening stomach and promoting digestion and preparation method thereof - Google Patents
A kind of compound juice beverage with functions of strengthening stomach and promoting digestion and preparation method thereof Download PDFInfo
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
- A23L2/04—Extraction of juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/42—Preservation of non-alcoholic beverages
- A23L2/46—Preservation of non-alcoholic beverages by heating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
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- Medicines Containing Plant Substances (AREA)
Abstract
The invention belongs to technical field of agricultural product process, and in particular to a kind of compound juice beverage with functions of strengthening stomach and promoting digestion and preparation method thereof, the beverage is prepared from by following raw material：50~60 parts of yellow peach, orange 10~20 parts of meat, 5~10 parts of mulberries, 10~15 parts of pineapple, 10~15 parts of dried hawthorn, 10~12 parts of dark plum, 13~15 parts of malt, 6~8 parts of orange peel, 5~7 parts of sea-buckthorn, 3~5 parts of Momordica grosvenori, 7~9 parts of radix glycyrrhizae, 10~12 parts of STEVIA REBAUDIANA, 1~3 part of sodium carboxymethylcellulose.The present invention acts synergistically yellow peach, orange, mulberries and pineapple scientific matching, sweet and sour taste, nutritious, unique flavor have filled up the situation of digestion improving beverage single varieties between each component；By the scientific and reasonable extraction for carrying out integration of drinking and medicinal herbs extract solution and sweetener, the beverage mouthfeel of preparation is good, and local flavor is good, without other peculiar smell；Cost is low, is adapted to crowd extensively and suitable for drinking for a long time.
Description
Technical field
The invention belongs to technical field of agricultural product process, and in particular to a kind of composite fruit juice drink with functions of strengthening stomach and promoting digestion
Material, further relates to the preparation method of the compound juice beverage.
Background technology
Recently as the continuous improvement of living standard, increasingly frequent, the rhythm of life quickening of people, work of social activities
Make pressure increasing, dinner party increases, do not note on diet in addition, often eat and drink immoderately, it is irregular feed, food excessively become more meticulous or
It is preference greasy food, if things go on like this, digestive system will be caused disorderly so as to bring a series of negative effect, digestion is not
It is good one of the problem of be exactly wherein serious.Indigestion is a kind of disease as caused by gastric motility disorder, is mainly shown as disconnected
Discontinuously continuous ground epigastric discomfort or pain, glutted, heartburn（Sour regurgitation）, symptom, symptoms last or the recurrent exerbation such as belch, often allow
Patient suffers untold misery, and influences the quality of life of patient.The product of stomach strengthening and digestion promoting class can rise for dyspeptic many symptoms
To effective improvement result.
Indigestion belongs to categories such as " the gastral cavity ruffians ", " stomachache ", " noisy " of the traditional Chinese medical science, and its disease is related to the internal organs such as liver and spleen, preferably in stomach
Diagnosis and treatment based on an overall analysis of the illness and the patient's condition, gives strengthening the spleen and stomach, dispersing stagnated hepatoqi, the method treatment such as promoting digestion.The traditional Chinese medical science thinks, indigestion will lean on that " three divide and rule
Seven points are supported ", suitable dietotherapy is carried out on the basis for the treatment of, strengthening the spleen and stomach, liver-smoothing, qi-regulating is noted.At present, stomach invigorating disappears on the market
The product for eating class is more based on tablet, such as digestion-promoting stomachic, although have good improvement result to indigestion, but belong to non-place
Prescription, is not suitable as dyspeptic long-term dietary product, and digestion-promoting stomachic is all processed into by Chinese medicine, taste
Typically, palatability is poor；The fruit drink of stomach strengthening and digestion promoting is main based on hawthorn beverage, and beverage on the market is in order to adjust at present
Mouthfeel, can generally add white granulated sugar or sweetener, acid to adjust taste, and long-term consumption is also unfavorable for health；More also
Digestion improving beverage be then with digestion promoting effect Chinese medicine carry out decoction extraction, by additive allocate and come, mouth
Feel single, local flavor poor.Research is confirmed, in addition to hawthorn has good digestion promoting effect, other fruit such as peach, orange
Son, mulberries, pineapple etc. also have certain digestion promoting effect, but effect is not obvious compared to hawthorn, therefore these fruit are multi-purpose
To make common beverages, study few in terms of stomach strengthening and digestion promoting, so that digestion improving beverage is taken the course of its own with hawthorn beverage.
With the raising of people's health care consciousness, people are more and more for the concern of " integration of drinking and medicinal herbs " food, just so-called " medicine
Mend and be not so good as tonic ", if can make full use of these that there is " integration of drinking and medicinal herbs " material of stomach strengthening and digestion promoting to be eaten to indigestion
Treat, having no toxic side effect to treat both principal and secondary aspect of disease.Meanwhile, with the raising of people's Consciousness of food security, people to food additives such as
Sweetener, acid etc. have more understanding, and the use problem for additive is also increasingly to pay close attention to, increasing day
Right additive is liked that existing natural additive extraction process tedious process, cost is high by consumer.For current stomach invigorating
The situation of the fruit drink single varieties helped digestion, develops a kind of unique flavor, in good taste, safe without toxic side effect, reasonable price
Stomach strengthening and digestion promoting fruit drink there are wide market prospects.
The content of the invention
It is an object of the invention to provide a kind of compound juice beverage with functions of strengthening stomach and promoting digestion, the product is without appointing
What white granulated sugar and sweetener, safe without toxic side effect, while being replaced with " integration of drinking and medicinal herbs " extract solution with digestion promoting effect
For the pure water in beverage, the effect of enhancing stomach strengthening and digestion promoting is reached, there is good improvement result to indigestion.
Present invention also offers a kind of preparation method of above-mentioned compound juice beverage, this method technique is simple, cost is low.
The technical scheme that is used to achieve these goals of the present invention for：
The invention provides a kind of compound juice beverage with functions of strengthening stomach and promoting digestion, the beverage passes through following raw material system
It is standby to form：50~60 parts of yellow peach, orange 10~20 parts of meat, 5~10 parts of mulberries, 10~15 parts of pineapple, 10~15 parts of dried hawthorn, dark plum
10~12 parts, 13~15 parts of malt, 6~8 parts of orange peel, 5~7 parts of sea-buckthorn, 3~5 parts of Momordica grosvenori, 7~9 parts of radix glycyrrhizae, STEVIA REBAUDIANA 10
~12 parts, 1~3 part of sodium carboxymethylcellulose.
Present invention also offers the preparation method of above-mentioned compound juice beverage, comprise the following steps：
（1）Yellow peach is cleaned, peeling stoning is put into 0.5% ascorbic acid solution after stripping and slicing and carries out color protection, pulls out standby；By spinach
It is put into 0.5% salt solution, pulls out standby after trailing plants peeling；
（2）Parts by weight yellow peach, orange meat, mulberries, pineapple are weighed, mixing pulp is added by dried hawthorn, dark plum, malt, orange peel, sand
The integration of drinking and medicinal herbs extract solution that spine is extracted, is put into beater mashing, crosses 200 mesh sieves, obtains compound fruit juice；
（3）Compound fruit juice is substituted into liquid with the sweetener extracted by Momordica grosvenori, radix glycyrrhizae, STEVIA REBAUDIANA to mix, carboxylic is then added
Sodium carboxymethylcellulose pyce, after mixing, is put into homogeneous 1-2 minutes under high pressure homogenizer, 15~20MP of pressure, then instantaneous using high pressure
Sterilization sterilizes, and sterilising temp is 110~120 DEG C, and the time is 4~6 seconds, is packed after sterilizing, obtains finished product.
Integration of drinking and medicinal herbs extract solution used in the present invention is prepared from using following methods：By parts by weight dried hawthorn, dark plum,
10~12 times of water are added after malt, orange peel, sea-buckthorn mixing to boil, after small fire is decocted 30~40 minutes, by 200 mesh screens；
6~8 times of pure water are added in filter residue, after small fire is decocted 10~20 minutes again after big fire is boiled, by 200 mesh screens, are merged
Filtrate, cools down twice.
Sweetener used in the present invention is substituted liquid and is prepared from using following methods：By parts by weight Momordica grosvenori, radix glycyrrhizae, sweet tea
The water of 8~10 times of addition, is soaked 2 hours, then adds the rice bran of pretreatment after Ye Ju mixing, and fluidized state 40 is kept after boiling
Minute, filtered to get filtrate by the extruding of 200 mesh sieves, filter vacuum is concentrated into the 1/2 of original volume, after cooling.
The addition of the rice bran of above-mentioned pretreatment accounts for 1.5~2 times of Momordica grosvenori, radix glycyrrhizae and STEVIA REBAUDIANA three's gross weight.
Further, the preprocess method that the rice bran is used for：Rice bran is added and accounts for the 35 of 10~15 times of rice bran quality
~38 DEG C of water, then adds the saccharomycete for accounting for rice bran quality 4%, after stirring, and 40~50min is stood at room temperature, is warming up to
Rice bran must be pre-processed after 100 DEG C of insulation 5min.
Further, the mixing pulp is 1 with the mass ratio of integration of drinking and medicinal herbs extract solution：3.
Further, the volume ratio that the compound fruit juice substitutes liquid with sweetener is 10~8:1.
Beneficial effects of the present invention are：
（1）By yellow peach, orange, mulberries and pineapple scientific matching, acted synergistically between each component, sweet and sour taste, nutritious, local flavor
Uniqueness, has filled up the situation of digestion improving beverage single varieties；
（2）The present invention passes through the scientific and reasonable extraction for carrying out integration of drinking and medicinal herbs extract solution and sweetener, the beverage mouthfeel of preparation
Good, local flavor is good, without other peculiar smell；
（3）It is of the invention directly to carry out decocting acquisition extract solution substituting sweetener using Momordica grosvenori, radix glycyrrhizae and STEVIA REBAUDIANA, greatly
Reduce cost simultaneously and improve mouthfeel, be as good as miscellaneous taste, be adapted to crowd extensively and suitable for drinking for a long time.
Embodiment
The above of instantiation mode with reference to embodiments again to the present invention is described in further detail, but
The scope that this should not be interpreted as to above-mentioned theme of the invention is only limitted to following embodiment.
Embodiment 1
1.1 clean yellow peach, peeling stoning, are put into after stripping and slicing in 0.5% ascorbic acid solution and carry out color protection, pulled out standby；By spinach
It is put into 0.5% salt solution, pulls out standby after trailing plants peeling；
1.2 weigh 50 parts of yellow peaches, 20 portions of orange meat, 8 portions of mulberries, 10 portions of pineapples, and mixing pulp is added by 12 parts of dried hawthorn, dark plum
11 parts, 13 parts of malt, 7 parts of orange peel, the integration of drinking and medicinal herbs extract solution of 5 parts of sea-buckthorn extraction（Mix pulp and integration of drinking and medicinal herbs extract solution
Mass ratio is 1：3）, beater mashing is put into, 200 mesh sieves are crossed, compound fruit juice is obtained；
The integration of drinking and medicinal herbs extract solution is prepared from using following methods：By parts by weight dried hawthorn, dark plum, malt, orange peel, sea-buckthorn
Add 10 times of water after mixing to boil, after small fire is decocted 30-40 minutes, by 200 mesh screens；6-8 times of addition is pure in filter residue
Water, after small fire is decocted 10-20 minutes again after big fire is boiled, by 200 mesh screens, merges filtrate twice, cooling；
1.3 substitute liquid with 8 by compound fruit juice and by the sweetener of 4 parts of Momordica grosvenori, 7 parts of radix glycyrrhizae, 11 parts of extractions of STEVIA REBAUDIANA:1
Ratio is mixed, and is then added 3 parts of sodium carboxymethylcelluloses, after mixing, is put into homogeneous 2 minutes under high pressure homogenizer, pressure 15MP,
Then using the sterilizing of high pressure instantaneous sterilizing method, sterilising temp is 110 ~ 120 DEG C, and the time is 4 ~ 6 seconds, is packed after sterilizing, obtains finished product；
The sweetener is substituted liquid and is prepared from using following methods：Added after parts by weight Momordica grosvenori, radix glycyrrhizae, STEVIA REBAUDIANA are mixed
8-10 times of water, soaks 2 hours, then adds the rice bran of pretreatment, fluidized state is kept after boiling 40 minutes, by 200 mesh
Sieve extruding is filtered to get filtrate, and filter vacuum is concentrated into the 1/2 of original volume, after cooling；
The preprocess method that the rice bran is used for：Rice bran is added to 35-38 DEG C of water for accounting for 10-15 times of rice bran quality, then
The saccharomycete for accounting for rice bran quality 4% is added, after stirring, 40-50min is stood at room temperature, is warming up to after 100 DEG C of insulation 5min
.
Embodiment 2
2.1 clean yellow peach, peeling stoning, are put into after stripping and slicing in 0.5% ascorbic acid solution and carry out color protection, pulled out standby；By spinach
It is put into 0.5% salt solution, pulls out standby after trailing plants peeling；
2.2 weigh 55 parts of yellow peaches, 16 portions of orange meat, 5 portions of mulberries, 15 portions of pineapples, and mixing pulp is added by 10 parts of dried hawthorn, dark plum
12 parts, 14 parts of malt, 6 parts of orange peel, the integration of drinking and medicinal herbs extract solution of 6 parts of sea-buckthorn extraction（Mix pulp and integration of drinking and medicinal herbs extract solution
Mass ratio is 1：3）, beater mashing is put into, 200 mesh sieves are crossed, compound fruit juice is obtained；
The preparation method be the same as Example 1 of the integration of drinking and medicinal herbs extract solution；
2.3 substitute liquid by compound fruit juice and by the sweetener of 3 parts of Momordica grosvenori, 8 parts of radix glycyrrhizae, 12 parts of extractions of STEVIA REBAUDIANA（Prepare
Method be the same as Example 1）With 9:1 ratio is mixed, and is then added 2 parts of sodium carboxymethylcelluloses, after mixing, is put into high pressure homogenizer,
Homogeneous 1 minute under pressure 20MP, then using the sterilizing of high pressure instantaneous sterilizing method, sterilising temp is 110~120 DEG C, the time is 4~
6 seconds, packed after sterilizing, obtain finished product.
Embodiment 3
3.1 clean yellow peach, peeling stoning, are put into after stripping and slicing in 0.5% ascorbic acid solution and carry out color protection, pulled out standby；By spinach
It is put into 0.5% salt solution, pulls out standby after trailing plants peeling；
3.2 weigh 60 parts of yellow peaches, 10 portions of orange meat, 10 portions of mulberries, 12 portions of pineapples, and mixing pulp is added by 15 parts of dried hawthorn, crow
10 parts of plum, 15 parts of malt, 8 parts of orange peel, the integration of drinking and medicinal herbs extract solution of 7 parts of extractions of sea-buckthorn（Mix pulp and integration of drinking and medicinal herbs extract solution
Mass ratio be 1：3）, beater mashing is put into, 200 mesh sieves are crossed, compound fruit juice is obtained；
The preparation method be the same as Example 1 of the integration of drinking and medicinal herbs extract solution；
3.3 substitute liquid by compound fruit juice and by the sweetener of 5 parts of Momordica grosvenori, 9 parts of radix glycyrrhizae, 10 parts of extractions of STEVIA REBAUDIANA（Prepare
Method be the same as Example 1）With 10:1 ratio is mixed, and is then added 1 part of sodium carboxymethylcellulose, after mixing, is put into high pressure homogenizer,
Homogeneous 1 minute under pressure 20MP, then using the sterilizing of high pressure instantaneous sterilizing method, sterilising temp is 110~120 DEG C, the time is 4~
6 seconds, packed after sterilizing, obtain finished product.
Comparative example 1
1.1 clean yellow peach, peeling stoning, are put into after stripping and slicing in 0.5% ascorbic acid solution and carry out color protection, pulled out standby；By spinach
It is put into 0.5% salt solution, pulls out standby after trailing plants peeling；
1.2 weigh 55 parts of yellow peaches, 16 portions of orange meat, 5 portions of mulberries, 15 portions of pineapples, and mixing pulp is added by 10 parts of dried hawthorn, dark plum
12 parts, 14 parts of malt, 6 parts of orange peel, the integration of drinking and medicinal herbs extract solution of 6 parts of sea-buckthorn extraction（Mix pulp and integration of drinking and medicinal herbs extract solution
Mass ratio is 1：2）, beater mashing is put into, 200 mesh sieves are crossed, compound fruit juice is obtained；
The preparation method be the same as Example 1 of the integration of drinking and medicinal herbs extract solution；
1.3 substitute liquid by compound fruit juice and by the sweetener of 3 parts of Momordica grosvenori, 8 parts of radix glycyrrhizae, 12 parts of extractions of STEVIA REBAUDIANA（Prepare
Method be the same as Example 1）With 9:1 ratio is mixed, and is then added 2 parts of sodium carboxymethylcelluloses, after mixing, is put into high pressure homogenizer,
Homogeneous 1 minute under pressure 20MP, then using the sterilizing of high pressure instantaneous sterilizing method, sterilising temp is 110 ~ 120 DEG C, and the time is 4 ~ 6
Second, packed after sterilizing, obtain finished product；
The sweetener is substituted liquid and is prepared from using following methods：Added after parts by weight Momordica grosvenori, radix glycyrrhizae, STEVIA REBAUDIANA are mixed
8-10 times of water, is soaked 2 hours, fluidized state is kept after boiling 40 minutes, and filtrate is obtained by 200 mesh screens, and filtrate is true
Sky is concentrated into the 1/2 of original volume, after cooling.
Comparative example 2
2.1 clean yellow peach, peeling stoning, are put into after stripping and slicing in 0.5% ascorbic acid solution and carry out color protection, pulled out standby；By spinach
It is put into 0.5% salt solution, pulls out standby after trailing plants peeling；
2.2 weigh 55 parts of yellow peaches, 16 portions of orange meat, 5 portions of mulberries, 15 portions of pineapples, and mixing pulp is added by 10 parts of dried hawthorn, dark plum
12 parts, 14 parts of malt, 6 parts of orange peel, the integration of drinking and medicinal herbs extract solution of 6 parts of sea-buckthorn extraction（Mix pulp and integration of drinking and medicinal herbs extract solution
Mass ratio is 1：2）, beater mashing is put into, 200 mesh sieves are crossed, compound fruit juice is obtained；
The preparation method be the same as Example 1 of the integration of drinking and medicinal herbs extract solution；
2.3 by compound fruit juice and 0.4 part of Fructus Monordicae extract, 0.8 part of licorice, 0.3 part of qualities of stevia extract, so
2 parts of sodium carboxymethylcelluloses are added afterwards, after mixing, homogeneous 1 minute under high pressure homogenizer, pressure 20MP are put into, then using height
The sterilizing of instantaneous sterilizing method is pressed, sterilising temp is 110 ~ 120 DEG C, and the time is 4 ~ 6 seconds, is packed after sterilizing, obtains finished product；
The Fructus Monordicae extract, licorice, qualities of stevia extract are the commercially available extract as sweetener.
Effect example
（One）The suspension stability of beverage prepared by embodiment and comparative example for beverage（Room temperature storage after 30d）, pigment it is steady
The qualitative, shelf-life is detected that concrete outcome is shown in Table 1.
Suspension stability is detected：Storage, detection supernatant height are stood after 14d under the conditions of room temperature；
Pigment stability is detected：Absorbance detection is carried out after Indoor Natural illumination 10d, absorbance residual rate is calculated；Absorbance is residual
Stay rate（%）Starting absorbance × 100% of the absorbance/sample of=sample after processing.
Table 1
（Two）Outward appearance is carried out to beverage prepared by embodiment and comparative example and flavour, smell carry out 30d, 100d, 270d in 25 DEG C
Detected in insulating box, concrete outcome is shown in Table 2.
Table 2
Wherein, outward appearance：" ++ " represents transparent clarification, without precipitation, without brown stain；"+" represents that clarity is fine.
Flavour and smell：" ++ " represents fine and smooth tasty and refreshing free from extraneous odour, and fruit flavor is strong；"+" represent mouthfeel still, fruit flavor compared with
It is light.
And then occur lamination in comparative example, irregular colour one.
（Three）Beverage prepared by embodiment and comparative example carries out sensory evaluation from color and luster, mouthfeel, smell, and concrete outcome is shown in
Table 3.
Table 3
Claims (8)
1. a kind of compound juice beverage with functions of strengthening stomach and promoting digestion, it is characterised in that prepared by following raw material and
Into：50~60 parts of yellow peach, orange 10~20 parts of meat, 5~10 parts of mulberries, 10~15 parts of pineapple, 10~15 parts of dried hawthorn, dark plum 10~
12 parts, 13~15 parts of malt, 6~8 parts of orange peel, 5~7 parts of sea-buckthorn, 3~5 parts of Momordica grosvenori, 7~9 parts of radix glycyrrhizae, STEVIA REBAUDIANA 10~12
Part, 1~3 part of sodium carboxymethylcellulose.
2. a kind of preparation method of compound juice beverage as claimed in claim 1, it is characterised in that comprise the following steps：
（1）Yellow peach is cleaned, peeling stoning is put into 0.5% ascorbic acid solution after stripping and slicing and carries out color protection, pulls out standby；By spinach
It is put into 0.5% salt solution, pulls out standby after trailing plants peeling；
（2）Parts by weight yellow peach, orange meat, mulberries, pineapple are weighed, mixing pulp is added by dried hawthorn, dark plum, malt, orange peel, sand
The integration of drinking and medicinal herbs extract solution that spine is extracted, is put into beater mashing, crosses 200 mesh sieves, obtains compound fruit juice；
（3）Compound fruit juice is substituted into liquid with the sweetener extracted by Momordica grosvenori, radix glycyrrhizae, STEVIA REBAUDIANA to mix, carboxylic is then added
Sodium carboxymethylcellulose pyce, after mixing, is put into homogeneous 1~2 minute under high pressure homogenizer, 15~20MP of pressure, then using high pressure wink
When sterilization sterilize, sterilising temp be 110~120 DEG C, the time is 4~6 seconds, after sterilizing pack, obtain finished product.
3. preparation method according to claim 2, it is characterised in that the integration of drinking and medicinal herbs extract solution uses following methods system
It is standby to form：10~12 times of water are added after parts by weight dried hawthorn, dark plum, malt, orange peel, sea-buckthorn are mixed to boil, small fire decocts 30
After~40 minutes, by 200 mesh screens；6~8 times of pure water, small fire decoction 10~20 again after big fire is boiled are added in filter residue
After minute, by 200 mesh screens, merge filtrate twice, cooling.
4. preparation method according to claim 2, it is characterised in that the sweetener is substituted liquid and prepared using following methods
Form：The water of 8~10 times of addition after parts by weight Momordica grosvenori, radix glycyrrhizae, STEVIA REBAUDIANA are mixed, soaks 2 hours, then adds pretreatment
Rice bran, fluidized state 40 minutes is kept after boiling, is filtered to get filtrate by the extruding of 200 mesh sieves, filter vacuum is concentrated into original
The 1/2 of volume, after cooling.
5. preparation method according to claim 4, it is characterised in that the addition of the rice bran of the pretreatment accounts for arhat
Really, 1.5~2 times of radix glycyrrhizae and STEVIA REBAUDIANA three's gross weight.
6. preparation method according to claim 4, it is characterised in that the preprocess method that the rice bran is used for：By rice
Chaff adds 35~38 DEG C of water for accounting for 10~15 times of rice bran quality, then adds the saccharomycete for accounting for rice bran quality 4%, stirs
Afterwards, 40~50min is stood at room temperature, and rice bran must be pre-processed after being warming up to 100 DEG C of insulation 5min.
7. the preparation method according to Claims 2 or 3, it is characterised in that the mixing pulp is with integration of drinking and medicinal herbs extract solution
Mass ratio be 1：3.
8. the preparation method according to claim 2 or 4, it is characterised in that the compound fruit juice is substituted with sweetener
The volume ratio of liquid is 10~8:1.
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Cited By (1)
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