CN111149960A - Fermented beverage capable of promoting digestion and relieving greasiness and preparation method thereof - Google Patents

Fermented beverage capable of promoting digestion and relieving greasiness and preparation method thereof Download PDF

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Publication number
CN111149960A
CN111149960A CN201911421752.4A CN201911421752A CN111149960A CN 111149960 A CN111149960 A CN 111149960A CN 201911421752 A CN201911421752 A CN 201911421752A CN 111149960 A CN111149960 A CN 111149960A
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parts
weight
greasiness
passion fruit
fermented beverage
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阳吉长
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Hunan Orange Technology Co ltd
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Hunan Orange Technology Co ltd
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/38—Other non-alcoholic beverages
    • A23L2/382—Other non-alcoholic beverages fermented
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The invention discloses a digestion-promoting and greasiness-relieving fermented beverage and a preparation method thereof, wherein the formula of the digestion-promoting and greasiness-relieving fermented beverage comprises the following components in parts by weight: 20-30 parts of passion fruit, 20-30 parts of red pomelo, 1-2 parts of golden camellia, 1-3 parts of roxburgh rose, 0.5-1.5 parts of hawthorn, 4-6 parts of barley tea, 2-4 parts of pawpaw, 2-4 parts of radix puerariae, 2-4 parts of roselle, 2-4 parts of tamarind fruit, 4-6 parts of sea buckthorn, 0.3-0.8 part of dried orange peel, 0.3-0.8 part of cassia seed, 4-6 parts of wild chrysanthemum flower and 4-6 parts of Mesona chinensis. The digestion-promoting and greasiness-relieving fermented beverage provided by the invention mainly takes passion fruit and red pomelo as raw materials, is rich in multiple effective components, and has the health-preserving effects of digestion promotion, greasiness relieving, alcohol effect dispelling, heat clearing and fire purging; in addition, a preparation method suitable for the product is provided by combining the raw materials, the nutritional values of all components in the formula can be retained to the greatest extent, the active ingredients of the product are guaranteed, and meanwhile, the product is pure in taste and suitable for most consumers.

Description

Fermented beverage capable of promoting digestion and relieving greasiness and preparation method thereof
Technical Field
The invention relates to the technical field of food processing, in particular to a fermented beverage capable of promoting digestion and relieving greasiness and a preparation method thereof.
Background
With the development of society, the living standard of people is continuously improved, and the demand of consumers on the digestion-promoting and greasiness-relieving beverage is higher and higher, namely, the attention of people is not only on the taste, but also on the function aspect.
At present, functional beverages on the market are various in types, mainly comprise simple extraction and blending of a plurality of raw materials, the product has single function, simple ingredients, simple process and the like, and meanwhile, the functional beverage has slight smell of traditional Chinese medicines, and the nutritional value and active ingredients of the product can be improved in the aspects of formula composition and process design, so that the functional beverage with the effects of helping digestion and relieving greasiness and pure mouthfeel is achieved.
Disclosure of Invention
In view of the above, the main objective of the present invention is to provide a fermented beverage for promoting digestion and relieving greasiness, so as to overcome the defects in the prior art.
In order to achieve the purpose, the technical scheme of the invention is as follows:
the fermented beverage capable of promoting digestion and relieving greasiness comprises the following components in parts by weight: 20-30 parts of passion fruit, 20-30 parts of red pomelo, 1-2 parts of golden camellia, 1-3 parts of roxburgh rose, 0.5-1.5 parts of hawthorn, 4-6 parts of barley tea, 2-4 parts of pawpaw, 2-4 parts of radix puerariae, 2-4 parts of roselle, 2-4 parts of tamarind fruit, 4-6 parts of sea buckthorn, 0.3-0.8 part of dried orange peel, 0.3-0.8 part of cassia seed, 4-6 parts of wild chrysanthemum flower and 4-6 parts of Mesona chinensis.
Further, the formula of the beverage comprises the following components in parts by weight: 25 parts of passion fruit, 25 parts of red pomelo, 1.5 parts of golden camellia, 2 parts of roxburgh rose, 1 part of hawthorn, 5 parts of barley tea, 3 parts of pawpaw, 3 parts of kudzu root, 3 parts of roselle, 3 parts of tamarind, 5 parts of sea-buckthorn, 0.5 part of dried orange peel, 0.5 part of cassia seed, 5 parts of wild chrysanthemum flower and 5 parts of mesona chinensis benth.
Further, the beverage also comprises 4-6 parts of erythritol and 0.01-0.05 part of a momordica grosvenori extract.
The invention also provides a preparation method of the digestion-promoting and greasiness-relieving fermented beverage, which comprises the following steps:
1) taking 20-30 parts of passion fruit and 20-30 parts of red pomelo according to the parts by weight, and separating to obtain passion fruit peel, red pomelo peel, passion fruit pulp and red pomelo pulp; crushing passion fruit peel and red pomelo peel to obtain peel particles, soaking, heating and extracting to obtain an extracting solution A;
2) taking 1-3 parts of roxburgh rose, 2-4 parts of pawpaw and 4-6 parts of sea buckthorn according to parts by weight, stirring and filtering to obtain an extracting solution B;
3) taking 1-2 parts by weight of honeysuckle tea, 0.5-1.5 parts by weight of hawthorn, 4-6 parts by weight of barley tea, 2-4 parts by weight of kudzu root, 2-4 parts by weight of roselle, 2-4 parts by weight of tamarind, 0.3-0.8 part by weight of dried orange peel, 0.3-0.8 part by weight of cassia seed, 4-6 parts by weight of wild chrysanthemum flower and 4-6 parts by weight of mesona chinensis benth, decocting with pure water and extracting to obtain an extracting solution C;
4) cutting the passion fruit pulp and the red pomelo pulp obtained in the step 1) into pulp particles, mixing the pulp particles with the extracting solution A obtained in the step 1), the extracting solution B obtained in the step 2) and the extracting solution C obtained in the step 3) to obtain a mixed material, adding yeast and water, and carrying out sealed fermentation to obtain the passion fruit pulp.
Further, in the step 1), the grain size of the peel particles is less than 5 mm; in the step 4), the particle size of the pulp particles is less than 5 mm.
Further, in the step 1), the soaking specifically comprises the following steps: and adding cellulase aqueous solution and edible ethanol into the mixed particles, wherein the addition amount is 3-5 cm higher than the surface of the mixed particles, uniformly stirring, and soaking for 5-6 hours.
Further, in the step 1), the heating and extracting specifically comprises the following operations: adding water which is 5-8 times of the weight of the mixed particles, heating, refluxing and extracting for 2-3 times, extracting for 1-2 hours each time, combining the extracting solutions, and concentrating under reduced pressure to obtain a solution with the relative density of 1.10-1.15 (60 ℃), thus obtaining an extracting solution A.
Further, in the step 2), the stirring time is 20-30 minutes.
Further, the specific operation of step 3) is: taking 4-6 parts of hawthorn, 4-6 parts of barley tea, 2-4 parts of kudzu root, 2-4 parts of roselle, 2-4 parts of tamarind fruit, 2-4 parts of dried orange peel, 4-6 parts of wild chrysanthemum flower and 4-6 parts of Mesona chinensis according to parts by weight, adding 6-8 times of water for decocting twice for 2-3 hours, filtering, and combining filtrates to obtain an extract C.
Further, in the step 4), 4-6 parts of erythritol and 0.01-0.05 part of momordica grosvenori extract are added after sealed fermentation is carried out for 10-15 days; adding water in an amount which is 5-10 times that of the mixed material; the time for sealed fermentation is 10-15 days.
The invention has the following beneficial effects:
provides a fermented beverage which mainly takes passion fruit and red pomelo as raw materials and is rich in a plurality of effective components, and has the health-preserving effects of promoting digestion, removing greasiness, dispelling the effects of alcohol, clearing heat and purging fire; in addition, a preparation method suitable for the product is provided by combining the raw materials, the nutritional values of all components in the formula can be retained to the greatest extent, the active ingredients of the product are guaranteed, and meanwhile, the product is pure in taste and suitable for most consumers.
Detailed Description
The technical solutions in the embodiments of the present invention will be described clearly and completely below, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
In addition, the technical solutions in the embodiments of the present invention may be combined with each other, but it must be based on the realization of those skilled in the art, and when the technical solutions are contradictory or cannot be realized, such a combination of technical solutions should not be considered to exist, and is not within the protection scope of the present invention.
The invention provides a fermented drink capable of promoting digestion and relieving greasiness, which comprises the following components in parts by weight: 20-30 parts of passion fruit, 20-30 parts of red pomelo, 1-2 parts of golden camellia, 1-3 parts of roxburgh rose, 0.5-1.5 parts of hawthorn, 4-6 parts of barley tea, 2-4 parts of pawpaw, 2-4 parts of radix puerariae, 2-4 parts of roselle, 2-4 parts of tamarind fruit, 4-6 parts of sea buckthorn, 0.3-0.8 part of dried orange peel, 0.3-0.8 part of cassia seed, 4-6 parts of wild chrysanthemum flower and 4-6 parts of Mesona chinensis.
The passion fruit juice has excellent color, fragrance, taste and nutrition, is rich in 17 amino acids, multiple vitamins, trace elements and the like which are necessary for a human body, and has the magical effects of eliminating fatigue, refreshing, sobering up, reducing blood fat and pressure, diminishing inflammation, removing speckles, protecting skin, beautifying and the like. The red pomelo has effects of lowering blood pressure, reducing blood sugar, clearing heat, lowering fire, promoting digestion, reducing weight, and relieving hangover.
Kudzu root contains carbohydrates, vegetable proteins, various vitamins and minerals, and further contains flavonoids: daidzein, daidzin, and daidzein-4, 7-diglucoside, puerarin-7-xyloside, puerarin, radix Puerariae and isoflavone glycoside, etc., and has anti-hangover effect.
Roselle contains rich protein, organic acid, vitamin C, various amino acids, a great amount of natural vitamins and mineral substances required by human body, and has the effects of clearing away heat and toxic materials, beautifying, removing speckles, dispelling the effects of alcohol and the like.
The fruit of the roxburgh rose is rich in sugar, vitamins, carotene, organic acid, more than 20 amino acids, more than 10 trace elements beneficial to human bodies, superoxide dismutase and high in vitamin C content; has effects in invigorating stomach, promoting digestion, tonifying body, and relieving diarrhea.
Tamarind, wherein pulp contains abundant reducing sugar, organic acid, fruit acid, mineral substances (mainly calcium, potassium and phosphorus, and less magnesium and zinc), vitamins, 89 aromatic substances, various pigments, protein, fat and the like; has effects of clearing away summer-heat, promoting salivation, quenching thirst, promoting digestion, and eliminating food stagnation.
Fructus Hippophae contains active substances such as vitamins, fatty acids, microelements, linoleic acid, fructus Hippophae flavone, and superoxide, and various amino acids required by human body; can promote digestion and eliminate stagnation; can be used for treating dyspepsia, abdominal pain due to food stagnation, etc.
Fructus crataegi containing abundant vitamin C, carotene, calcium, haematochrome, organic acid, pectin, lipolytic enzyme, and flavonoids; can promote digestion and invigorate stomach; it can be used for treating food stagnation, and gastric distention.
The pawpaw contains proteolytic enzyme, can compensate secretion of pancreas and intestinal tract, supplement insufficiency of gastric juice and is helpful for decomposing protein and starch.
Pericarpium Citri Tangerinae mainly contains flavonoids, volatile oils, limonoids, alkaloids, vitamins and trace elements; has effects of invigorating spleen, eliminating dampness and phlegm, removing greasy, and lowering adverse qi for relieving vomit.
Barley tea, containing vitamin A, B, E and amylase, invertase, lecithin, protease, lipase, fat and minerals; has effects of removing oil, removing greasy, invigorating spleen and stomach, and promoting digestion.
Wild chrysanthemum flower, containing wild chrysanthemum lactone, wild chrysanthemum alcohol, wild chrysanthemum triol, wild chrysanthemum ketone, chrysanthenone oil, cis-spiroenol ether, trans-spiroenol ether, angeloylragweed B, angeloylidenin, sagebrush A, robinin, luteolin-7- β -D-glucoside, quercetin- β -D-glucoside, cyanidin, chrysanthemin, carotene, ragweed, robinin-7-O- β -D-galactopyranoside, 1-monobasic glycerin, palmitic acid, ursolic acid, linoleic acid, β -sitosterol, yucanol, n-octacosanol and 0.1% -0.2% of volatile oil, and the like, has the effects of clearing heat, removing toxicity, purging fire and calming the liver.
The Mesona chinensis Benth can be decocted after being dried in the sun, mixed with rice milk, boiled and cooled to obtain black jelly which is tough and soft, and can be used as a thirst-quenching product in summer when mixed with sugar, and has the effects of clearing heat, promoting diuresis, cooling blood and relieving summer heat.
The 13 raw materials are reasonable in compatibility of medicines and play a synergistic effect together, so that the effects of effectively and stably dispelling the effects of alcohol, invigorating stomach, promoting digestion, clearing heat, purging intense heat and removing grease are shown, and the 13 raw materials can be widely used for preparing digestion-promoting and grease-removing products and meet market demands.
Further, the preparation method of the digestion-promoting and greasiness-relieving fermented beverage provided by the invention comprises the following steps:
1) taking 20-30 parts of passion fruit and 20-30 parts of red pomelo according to the parts by weight, and separating to obtain passion fruit peel, red pomelo peel, passion fruit pulp and red pomelo pulp; crushing passion fruit peel and red pomelo peel to obtain peel particles, soaking, heating and extracting to obtain an extracting solution A;
2) taking 1-3 parts of roxburgh rose, 2-4 parts of pawpaw and 4-6 parts of sea buckthorn according to parts by weight, stirring and filtering to obtain an extracting solution B;
3) taking 1-2 parts by weight of honeysuckle tea, 0.5-1.5 parts by weight of hawthorn, 4-6 parts by weight of barley tea, 2-4 parts by weight of kudzu root, 2-4 parts by weight of roselle, 2-4 parts by weight of tamarind, 0.3-0.8 part by weight of dried orange peel, 0.3-0.8 part by weight of cassia seed, 4-6 parts by weight of wild chrysanthemum flower and 4-6 parts by weight of mesona chinensis benth, decocting with pure water and extracting to obtain an extracting solution C;
4) cutting the passion fruit pulp and the red pomelo pulp obtained in the step 1) into pulp particles, mixing the pulp particles with the extracting solution A obtained in the step 1), the extracting solution B obtained in the step 2) and the extracting solution C obtained in the step 3) to obtain a mixed material, adding yeast and water, and carrying out sealed fermentation to obtain the passion fruit pulp.
It is understood that the step 4) may be followed by processes such as low-temperature sterilization and filling of the fermentation broth obtained after the fermentation is completed.
The composition for promoting blood circulation, reducing blood fat and losing weight and the preparation method thereof are specifically described by the following specific examples:
example one
A digestion-promoting and greasiness-relieving fermented beverage comprises the following components in parts by weight: 25 parts of passion fruit, 25 parts of red pomelo, 1.5 parts of golden camellia, 2 parts of roxburgh rose, 1 part of hawthorn, 5 parts of barley tea, 3 parts of pawpaw, 3 parts of kudzu root, 3 parts of roselle, 3 parts of tamarind, 5 parts of sea-buckthorn, 0.5 part of dried orange peel, 0.5 part of cassia seed, 5 parts of wild chrysanthemum flower, 5 parts of mesona, 5 parts of erythritol and 0.03 part of momordica grosvenori extract.
The preparation method of the digestion-promoting and greasiness-relieving fermented beverage comprises the following steps:
(1) taking 25 parts of passion fruit and 25 parts of red pomelo according to the parts by weight, and separating to obtain passion fruit peel, red pomelo peel, passion fruit pulp and red pomelo pulp; crushing passion fruit peel and red pomelo peel into mixed particles with the particle size of less than 5mm, adding cellulase aqueous solution and edible ethanol to enable liquid to soak the surface of the mixed particles for 3-5 cm, wherein the amount of the edible ethanol is 50% (volume to mass) of the mixed particles, and the cellulase aqueous solution is prepared according to the following proportion: taking 0.5 weight percent of cellulase in the mixed particles, and preparing into cellulase aqueous solution with the mass concentration of 1 percent; adding a cellulase aqueous solution and edible ethanol, uniformly stirring and soaking for 6 hours, then adding water for heating reflux extraction, wherein the amount of the added water is 7 times of the weight of the mixed particles, extracting for 2 hours each time, extracting for 3 times, combining the extracting solutions, and then concentrating under reduced pressure to obtain a solution with the relative density of 1.10-1.15 (60 ℃), thus obtaining an extracting solution A;
(2) taking 2 parts of roxburgh rose, 3 parts of pawpaw and 3 parts of sea-buckthorn according to the parts by weight, putting the roxburgh rose, the pawpaw and the sea-buckthorn into a stirrer, stirring for 30 minutes, and filtering to obtain an extracting solution B;
(3) taking 1.5 parts of golden scented tea, 1 part of hawthorn, 5 parts of barley tea, 3 parts of kudzuvine root, 3 parts of roselle, 3 parts of tamarind fruit, 0.5 part of dried orange peel, 0.5 part of cassia seed, 5 parts of wild chrysanthemum flower and 5 parts of mesona chinensis benth according to parts by weight, adding water for decocting for 2 times, adding water 7 times of the total weight of the components obtained in the step each time, decocting for 2.5 hours, filtering, and combining the filtrates to obtain an extracting solution C;
(4) cutting the passion fruit pulp and the red pomelo pulp obtained in the step (1) into pulp particles with the particle size of less than 5mm, then putting the pulp particles into a fermentation tank, adding the extracting solution A obtained in the step (1), the extracting solution B obtained in the step (2) and the extracting solution C obtained in the step (3) to form a mixed material, and then adding yeast, wherein the using amount of the yeast is 3% of the mixed material; stirring uniformly, adding water with the mass being 8 times of the total mass of the mixture, controlling the temperature at 30-40 ℃, sealing and fermenting for 10-15 days to obtain fermentation liquor, adding 5 parts of erythritol and 0.03 part of momordica grosvenori extract, sterilizing at low temperature and filling to obtain the drink 1.
Example two
A digestion-promoting and greasiness-relieving fermented beverage comprises the following components in parts by weight: 30 parts of passion fruit, 30 parts of red pomelo, 2 parts of golden camellia, 3 parts of roxburgh rose, 1.5 parts of hawthorn, 6 parts of barley tea, 4 parts of pawpaw, 4 parts of kudzu vine root, 4 parts of roselle, 4 parts of tamarind, 6 parts of sea-buckthorn, 0.8 part of dried orange peel, 0.8 part of cassia seed, 6 parts of wild chrysanthemum flower, 6 parts of mesona chinensis, 6 parts of erythritol and 0.05 part of momordica grosvenori extract.
The preparation method of the digestion-promoting and greasiness-relieving fermented beverage comprises the following steps:
(1) taking 30 parts of passion fruit and 30 parts of red pomelo according to the parts by weight, and separating to obtain passion fruit peel, red pomelo peel, passion fruit pulp and red pomelo pulp; crushing passion fruit peel and red pomelo peel into mixed particles with the particle size of less than 5mm, adding cellulase aqueous solution and edible ethanol to enable liquid to be soaked for 6 hours after being uniformly stirred, adding water to perform heating reflux extraction, adding water for 2 times each time, wherein the amount of the added water is 8 times of the weight of the mixed particles, the extraction time is 2 hours each time, combining the extracting solutions, and then performing reduced pressure concentration to obtain a solution with the relative density of 1.10-1.15 (60 ℃), so as to obtain an extracting solution A; wherein the edible ethanol accounts for 50 percent (volume mass ratio) of the mixed particles, and the cellulase aqueous solution is prepared according to the following proportion: taking 0.5 weight percent of cellulase in the mixed particles, and preparing into cellulase aqueous solution with the mass concentration of 1 percent;
(2) taking 3 parts of roxburgh rose, 4 parts of pawpaw and 4 parts of sea-buckthorn according to the parts by weight, putting the roxburgh rose, the pawpaw and the sea-buckthorn into a stirrer, stirring for 25 minutes, and filtering to obtain an extracting solution B;
(3) 2 parts of golden scented tea, 1.5 parts of hawthorn, 6 parts of barley tea, 4 parts of kudzu root, 4 parts of roselle, 4 parts of tamarind fruit, 0.8 part of dried orange peel, 0.8 part of cassia seed, 6 parts of wild chrysanthemum flower and 6 parts of mesona chinensis benth are taken according to the parts by weight, water is added for decocting for 2 times, water which is 8 times of the total weight of the components taken in the step is added for each time, the decoction is carried out for 3 hours, the filtration is carried out, and the filtrate is combined to obtain an extracting solution C;
(4) cutting the passion fruit pulp and the red pomelo pulp obtained in the step (1) into pulp particles with the particle size of less than 5mm, then putting the pulp particles into a fermentation tank, adding the extracting solution A obtained in the step (1), the extracting solution B obtained in the step (2) and the extracting solution C obtained in the step (3) to form a mixed material, and then adding yeast, wherein the using amount of the yeast is 3% of the mixed material; stirring uniformly, adding water which is 10 times of the total mass of the mixture, controlling the temperature at 30-40 ℃, sealing and fermenting for 10-15 days to obtain fermentation liquor, adding 6 parts of the erythritol and 0.05 part of the momordica grosvenori extract, sterilizing at low temperature and filling to obtain the drink 2.
EXAMPLE III
A digestion-promoting and greasiness-relieving fermented beverage comprises the following components in parts by weight: 20 parts of passion fruit, 20 parts of red pomelo, 1 part of golden camellia, 1 part of roxburgh rose, 0.5 part of hawthorn, 4 parts of barley tea, 2 parts of pawpaw, 2 parts of kudzu root, 2 parts of roselle, 2 parts of tamarind, 4 parts of sea-buckthorn, 0.3 part of dried orange peel, 0.3 part of cassia seed, 4 parts of wild chrysanthemum flower and 4 parts of mesona chinensis benth.
The preparation method of the digestion-promoting and greasiness-relieving fermented beverage comprises the following steps:
(1) taking 20 parts of passion fruit and 20 parts of red pomelo according to the parts by weight, and separating to obtain passion fruit peel, red pomelo peel, passion fruit pulp and red pomelo pulp; crushing passion fruit peel and red pomelo peel into mixed particles with the particle size of less than 5mm, adding cellulase aqueous solution and edible ethanol to enable liquid to be soaked for 5 hours after being uniformly stirred, adding water to perform heating reflux extraction, wherein the amount of the added water is 5 times of the weight of the mixed particles, the extraction time is 1 hour each time, the extraction time is 3 times, combining the extracting solutions, and then performing reduced pressure concentration to obtain a solution with the relative density of 1.10-1.15 (60 ℃), so as to obtain an extracting solution A; wherein the edible ethanol accounts for 50 percent (volume mass ratio) of the mixed particles, and the cellulase aqueous solution is prepared according to the following proportion: taking 0.5 weight percent of cellulase in the mixed particles, and preparing into cellulase aqueous solution with the mass concentration of 1 percent;
(2) taking 1 part of roxburgh rose, 2 parts of pawpaw and 2 parts of sea-buckthorn according to the parts by weight, putting the roxburgh rose, the pawpaw and the sea-buckthorn into a stirrer, stirring for 20 minutes, and filtering to obtain an extracting solution B;
(3) taking 1 part of golden scented tea, 0.5 part of hawthorn, 4 parts of barley tea, 2 parts of kudzu root, 2 parts of roselle, 2 parts of tamarind fruit, 0.3 part of dried orange peel, 0.3 part of cassia seed, 4 parts of wild chrysanthemum flower and 4 parts of mesona chinensis benth according to parts by weight, adding water which is 5 times of the total weight of the components taken in the step each time, decocting for 2 hours, filtering, and combining the filtrates to obtain an extracting solution C;
(4) cutting the passion fruit pulp and the red pomelo pulp obtained in the step (1) into pulp particles with the particle size of less than 5mm, then putting the pulp particles into a fermentation tank, adding the extracting solution A obtained in the step (1), the extracting solution B obtained in the step (2) and the extracting solution C obtained in the step (3) to form a mixed material, and then adding yeast, wherein the using amount of the yeast is 3% of the mixed material; stirring uniformly, adding water which is 5 times of the total mass of the mixture, controlling the temperature at 30-40 ℃, sealing and fermenting for 10-15 days to obtain fermentation liquor, adding 5 parts of erythritol and 0.03 part of fructus momordicae extract into the fermentation liquor, sterilizing at low temperature and filling to obtain the beverage 3.
Comparative example 1
The difference between the present embodiment and embodiment 1 is only the composition of the raw materials, and the present embodiment includes the following components in parts by weight: 15 parts of passion fruit, 15 parts of red pomelo, 5 parts of golden camellia, 5 parts of roxburgh rose, 5 parts of hawthorn, 5 parts of barley tea, 3 parts of pawpaw, 3 parts of kudzu vine root, 3 parts of roselle, 3 parts of tamarind, 5 parts of sea-buckthorn, 3 parts of dried orange peel, 3 parts of cassia seed, 5 parts of wild chrysanthemum flower, 5 parts of mesona, 5 parts of erythritol and 0.03 part of momordica grosvenori extract.
The preparation method is the same as the first embodiment, and the drink 4 is obtained.
Comparative example 2
This example is the same as example one in terms of the raw material composition, except for the preparation method.
The preparation method of the fermented beverage for promoting digestion and relieving greasiness in the embodiment comprises the following steps:
(1) taking 25 parts of passion fruit and 25 parts of red pomelo according to the parts by weight, and separating to obtain passion fruit peel, red pomelo peel, passion fruit pulp and red pomelo pulp; crushing passion fruit peel and red pomelo peel into mixed particles with the particle size of less than 5mm, directly adding water for heating reflux extraction, wherein the amount of the added water is 7 times of the weight of the mixed particles, the extraction is performed for 2 hours each time, the extraction is performed for 3 times, the extracting solutions are combined, and then the pressure reduction concentration is performed to obtain a solution with the relative density of 1.10-1.15 (60 ℃), so that an extracting solution A is obtained;
(2) taking 10 parts of roxburgh rose, 3 parts of pawpaw and 3 parts of sea-buckthorn according to the parts by weight, putting the roxburgh rose, the pawpaw and the sea-buckthorn into a stirrer, stirring for 30 minutes, and filtering to obtain an extracting solution B;
(3) taking 5 parts of hawthorn, 5 parts of barley tea, 3 parts of kudzu root, 3 parts of roselle, 3 parts of tamarind fruit, 3 parts of dried orange peel, 5 parts of wild chrysanthemum flower and 5 parts of mesona blume according to parts by weight, adding water 7 times of the total weight of the components taken in the step each time, decocting for 2.5 hours, filtering, and combining the filtrates to obtain an extract C;
(4) cutting the passion fruit pulp and the red pomelo pulp obtained in the step (1) into pulp particles with the particle size of less than 5mm, then putting the pulp particles into a fermentation tank, adding the extracting solution A obtained in the step (1), the extracting solution B obtained in the step (2) and the extracting solution C obtained in the step (3) to form a mixed material, and then adding yeast, wherein the using amount of the yeast is 3% of the mixed material; stirring uniformly, adding water which is 8 times of the total mass of the mixture, controlling the temperature at 30-40 ℃, sealing and fermenting for 10-15 days to obtain fermentation liquor, adding 5 parts of erythritol and 0.03 part of fructus momordicae extract, sterilizing at low temperature and filling to obtain the beverage 5.
Test example 1 beverage sensory test
Randomly inviting 200 people with normal vision, no rhinitis and no cold to correct, averagely dividing into 5 groups, wherein each group correspondingly tastes drinks 1 to 5, namely the 1 st group tastes drink 1, the 2 nd group tastes drink two, and so on; after tasting, each individual was investigated and the results are shown in table 1 below:
TABLE 1 organoleptic evaluation results of the beverages
Group of Total number of people Natural taste, sweet and sour aftertaste and no foreign flavor Clear color and lustre, strong fragrance
Group 1 40 persons 39 39
Group 2 40 persons 39 37
Group 3 40 persons 38 37
Group 4 40 persons 2 13
Group 5 40 persons 15 17
As can be seen from the above table 1, the fermented beverage prepared by the embodiment of the invention is popular with consumers, and the fermented beverage obtained by the process combines the aroma of passion fruit and the mellow aroma of red pomelo, is sour, sweet and afterfragrant, and has the effects of helping digestion and relieving greasiness; meanwhile, passion fruit peel and red pomelo peel are soaked by cellulase and ethanol, are subjected to reflux extraction and are fermented together with extracting solutions of other components, other additives are not added, and the passion fruit peel and red pomelo peel are green and purely natural products and meet the taste of most consumers.
Test example 2 Effect test
Selecting 180 people with age of 18-55 years, poor appetite and easy dyspepsia after meals, randomly dividing the people into 6 groups, and correspondingly drinking the beverages prepared in the examples 1-3, the comparative example 1 and the comparative example 2 after meals in the first 5 groups, namely tasting the beverage 1 in the 1 st group and tasting the beverage 2 in the 2 nd group, and so on, wherein the drinking mode is 200-300 ml each time; group 6 drunk an equal amount of drinking water. The symptoms of the drinkers were examined one month after drinking, and the examination results are shown in table 2.
TABLE 2 examination results of symptom improvement of drinkers
Experimental group 1 2 3 4 5 6
Dyspepsia improvement 28 27 27 21 18 1
Improvement of anorexia 27 27 25 19 16 2
From the test results in table 2, it can be seen that the fermented beverages prepared in examples 1-3 and comparative examples 1-2 can effectively improve symptoms such as poor appetite, dyspepsia, etc., but the fermented beverages prepared in examples 1-3 have significantly better effects than those of comparative examples 1-2, and after long-term consumption of the fermented beverage provided by the invention, various discomforts caused by dyspepsia in the body can be effectively improved, and the fermented beverage has health-preserving effects of promoting digestion, relieving greasiness, clearing heat, purging pathogenic fire, etc.
In the description herein, references to the description of the term "one embodiment," "another embodiment," or "first through xth embodiments," etc., mean that a particular feature, structure, material, or characteristic described in connection with the embodiment or example is included in at least one embodiment or example of the invention. In this specification, the schematic representations of the terms used above do not necessarily refer to the same embodiment or example. Furthermore, the particular features, structures, materials, method steps, or characteristics described may be combined in any suitable manner in any one or more embodiments or examples.
It should be noted that, in this document, the terms "comprises," "comprising," or any other variation thereof, are intended to cover a non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements does not include only those elements but may include other elements not expressly listed or inherent to such process, method, article, or apparatus. Without further limitation, an element defined by the phrase "comprising an … …" does not exclude the presence of other like elements in a process, method, article, or apparatus that comprises the element.
The above-mentioned serial numbers of the embodiments of the present invention are merely for description and do not represent the merits of the embodiments.
Although the present invention has been described in detail with reference to the preferred embodiments, it will be understood by those skilled in the art that various changes may be made and equivalents may be substituted without departing from the spirit and scope of the invention as defined in the appended claims.

Claims (10)

1. The fermented drink for promoting digestion and relieving greasiness is characterized by comprising the following components in parts by weight: 20-30 parts of passion fruit, 20-30 parts of red pomelo, 1-2 parts of golden camellia, 1-3 parts of roxburgh rose, 0.5-1.5 parts of hawthorn, 4-6 parts of barley tea, 2-4 parts of pawpaw, 2-4 parts of radix puerariae, 2-4 parts of roselle, 2-4 parts of tamarind fruit, 4-6 parts of sea buckthorn, 0.3-0.8 part of dried orange peel, 0.3-0.8 part of cassia seed, 4-6 parts of wild chrysanthemum flower and 4-6 parts of Mesona chinensis.
2. The fermented beverage capable of promoting digestion and removing greasiness as claimed in claim 1, wherein the formula of the beverage comprises the following components in parts by weight: 25 parts of passion fruit, 25 parts of red pomelo, 1.5 parts of golden camellia, 2 parts of roxburgh rose, 1 part of hawthorn, 5 parts of barley tea, 3 parts of pawpaw, 3 parts of kudzu root, 3 parts of roselle, 3 parts of tamarind, 5 parts of sea-buckthorn, 0.5 part of dried orange peel, 0.5 part of cassia seed, 5 parts of wild chrysanthemum flower and 5 parts of mesona chinensis benth.
3. The fermented beverage capable of promoting digestion and removing greasy of claim 1 or 2, characterized in that the beverage further comprises 4-6 parts of erythritol and 0.01-0.05 part of momordica grosvenori extract.
4. A preparation method of a fermented beverage for promoting digestion and relieving greasiness is characterized by comprising the following steps:
1) taking 20-30 parts of passion fruit and 20-30 parts of red pomelo according to the parts by weight, and separating to obtain passion fruit peel, red pomelo peel, passion fruit pulp and red pomelo pulp; crushing passion fruit peel and red pomelo peel to obtain peel particles, soaking, heating and extracting to obtain an extracting solution A;
2) taking 1-3 parts of roxburgh rose, 2-4 parts of pawpaw and 4-6 parts of sea buckthorn according to parts by weight, stirring and filtering to obtain an extracting solution B;
3) taking 1-2 parts by weight of honeysuckle tea, 0.5-1.5 parts by weight of hawthorn, 4-6 parts by weight of barley tea, 2-4 parts by weight of kudzu root, 2-4 parts by weight of roselle, 2-4 parts by weight of tamarind, 0.3-0.8 part by weight of dried orange peel, 0.3-0.8 part by weight of cassia seed, 4-6 parts by weight of wild chrysanthemum flower and 4-6 parts by weight of mesona chinensis benth, decocting with pure water and extracting to obtain an extracting solution C;
4) cutting the passion fruit pulp and the red pomelo pulp obtained in the step 1) into pulp particles, mixing the pulp particles with the extracting solution A obtained in the step 1), the extracting solution B obtained in the step 2) and the extracting solution C obtained in the step 3) to obtain a mixed material, adding yeast and water, and carrying out sealed fermentation to obtain the passion fruit pulp.
5. The preparation method of the fermented beverage with digestion promoting and greasy removing effects as claimed in claim 4, wherein in step 1), the grain size of the pericarp particles is less than 5 mm; in the step 4), the particle size of the pulp particles is less than 5 mm.
6. The preparation method of the fermented beverage for promoting digestion and relieving greasiness according to claim 4, wherein in the step 1), the soaking is specifically performed by: and adding cellulase aqueous solution and edible ethanol into the mixed particles, wherein the addition amount is 3-5 cm higher than the surface of the mixed particles, uniformly stirring, and soaking for 5-6 hours.
7. The preparation method of the fermented beverage for promoting digestion and relieving greasiness according to claim 4, wherein in the step 1), the heating and extracting are specifically performed as follows: adding water which is 5-8 times of the weight of the mixed particles, heating, refluxing and extracting for 2-3 times, extracting for 1-2 hours each time, combining the extracting solutions, and concentrating under reduced pressure to obtain a solution with the relative density of 1.10-1.15 (60 ℃), thus obtaining an extracting solution A.
8. The preparation method of the fermented beverage with digestion promoting and greasy removing effects according to claim 4, wherein in the step 2), the stirring time is 20-30 minutes.
9. The preparation method of the fermented beverage for promoting digestion and relieving greasiness according to claim 4, wherein the specific operation of the step 3) is as follows: taking 4-6 parts of hawthorn, 4-6 parts of barley tea, 2-4 parts of kudzu root, 2-4 parts of roselle, 2-4 parts of tamarind fruit, 2-4 parts of dried orange peel, 4-6 parts of wild chrysanthemum flower and 4-6 parts of Mesona chinensis according to parts by weight, adding 6-8 times of water for decocting twice for 2-3 hours, filtering, and combining filtrates to obtain an extract C.
10. The preparation method of the fermented beverage capable of promoting digestion and removing greasiness according to claim 4, wherein in the step 4), 4-6 parts of erythritol and 0.01-0.05 part of fructus momordicae extract are added after the sealed fermentation is carried out for 10-15 days; the amount of the added water is 5-10 times of the amount of the mixed material.
CN201911421752.4A 2019-12-31 2019-12-31 Fermented beverage capable of promoting digestion and relieving greasiness and preparation method thereof Pending CN111149960A (en)

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CN106889405A (en) * 2017-01-17 2017-06-27 陆川县米场镇合美种养专业合作社联合社 A kind of selenium-rich passion fruit drink and preparation method thereof
CN107125513A (en) * 2017-05-23 2017-09-05 青岛富润康元健康科技有限公司 A kind of compound juice beverage with functions of strengthening stomach and promoting digestion and preparation method thereof
CN108541848A (en) * 2018-04-03 2018-09-18 黄名玉 A kind of roselle beverage concentrate and preparation method thereof
CN108887438A (en) * 2018-07-17 2018-11-27 江西韩金实业有限公司 Probiotics shaddock passion fruit tea and preparation method thereof
CN109043256A (en) * 2018-07-12 2018-12-21 贵州思南金竹商贸有限责任公司 A kind of red shaddock fermented juice and preparation method thereof

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104068175A (en) * 2014-07-03 2014-10-01 句容茅宝葛业有限公司 Radix puerariae and hawthorn tea and preparation method thereof
CN106889405A (en) * 2017-01-17 2017-06-27 陆川县米场镇合美种养专业合作社联合社 A kind of selenium-rich passion fruit drink and preparation method thereof
CN107125513A (en) * 2017-05-23 2017-09-05 青岛富润康元健康科技有限公司 A kind of compound juice beverage with functions of strengthening stomach and promoting digestion and preparation method thereof
CN108541848A (en) * 2018-04-03 2018-09-18 黄名玉 A kind of roselle beverage concentrate and preparation method thereof
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