CN105602784A - Roselle wine - Google Patents

Abstract

The invention provides a roselle wine. According to the invention, a fresh roselle crop is used as a raw material and a proper amount of white sugar and yeast are added as needed. Specifically, the roselle wine comprises, by weight, 50 kg of fresh roselle fruit, 10 kg of white sugar and 0.1 kg of yeast. A making method for the roselle wine comprises the following steps: 1, cleaning the fresh roselle fruit, then crushing the fresh roselle fruit, putting the crushed fresh roselle fruit into a tank, adding white sugar and yeast according to the above-mentioned ratio, then carrying out uniform mixing under stirring and then sealing the tank; 2, carrying out storage fermentation at a proper room temperature of 10 to 25 DEG C, wherein stirring is carried out once each day in the former ten days and a fermentation period is 25 d; and 5, subjecting the fermented roselle mixture to distillation so as to obtain the wine.

Description

A kind of Roselle wine

Technical field

The present invention relates to steam wine field, especially a kind of Roselle wine.

Background technology

Roselle has another name called Roselle, roselle, red sorrel etc., is the annual herb plant of Malvaceae Hibiscus, is widely distributed inSubtropical and tropical zones, originates in West Africa, India, the ground such as the current Zhangpu, Fujian in China, Guangdong, Guangxi, Yunnan, TaiwanAll there is cultivation. Roselle plant is high 1.5～2 meters, and stem lavender is upright, trunk multi-branched. Leaf alternate. It is open between the Hua Xia autumn,Florescence is long, calyx cup-shaped, aubergine, 1 centimetre of diameter; Corolla yellow, capsule ovoid, 1.5 centimetres of diameters. Whenever bloomingSeason, red, green, yellow alternate, very beautiful, there is the good reputation of " plant ruby ". Roselle, has clearing away summerheat, beauty treatment, disappearsSpot, the effect such as relieve the effect of alcohol. That calyx (fresh goods or dry product) has is hypotensive, Vitamin C is sick and the drug effect of diuresis, and to bronchitisThere is mitigation with cough.

Roselle is the beverage of being generally used as among the people in Africa, and Arabic is called " the Sudan's tea " with the tea of calyx bubble, and what have goes backBe used as natural colouring matter and the flavoring of food. European is very early from African import calyx dry product, refrigerant as fruit jelly, seasoningBeverage etc.

Its analysis of components of roselle is as follows: 5.7 grams of reduced sugars; 2.37 grams, protein; 19.8 grams of pectin; 3.3 grams of malic acid;1.09 grams of tannin; 14.5 grams of anthocyanidin; 89 milligrams/100 grams of vitamins, contain the essential winter propylhomoserin of human body institute, glutamic acid, dried meat ammonia17 seed amino acids and the significant anthocyanidin of anti-oxidation function, polynary such as acid, glycine, alanine, lysine, argininePhenol, Furan Aldehydes, hydroxymethylfurans aldehyde are especially high containing Vc mono-ascorbic acid. These compositions have flat liver and fall fire, heat clearing and inflammation relieving, lifeThe effects such as quench the thirst in Tianjin, step-down fat reducing, refreshment and tranquilization, removing free radical. Wherein rose of Sharon acid, is considered to treatment heart disease, high bloodPressure, artery sclerosis etc. have certain curative effect, can reduce cholesterol and triglyceride; Some compositions are in addition also to intestines, uterus muscleHave spasmolysis in, also have anthelmintic action simultaneously and can promote juice secretion, reduce haemoconcentration, stimulate intestines wall to wriggle. RoselleNot only there is above medical and health effect, and be again all good food of a kind of color, the pure natural of producing with itHealth drink is a kind of rare natural drink. The micro-perfume (or spice) of roselle gas, taste acid, vitamin C, elder three glucosides, citric acid etc.Nutrition, is of value to and regulates and balancing blood fat, promotes calcareous absorption, is of value to and regulates and balancing blood fat, promotes calcareous absorption,Promote child development, promote digestion etc. There is refreshing and detoxicating Li Shui, hypotensive etc. effect. Non-toxic.

The calyx meat succulence of roselle, and can extract natural food colour. The calyx of roselle is simultaneously also pharmaceutically acceptable, itsTaste acid, cold in nature, the effect such as there is clearing away summerheat, diuretic antihypertensive, beauty treatment ecchymose removing, detoxify, relieve the effect of alcohol. Modern study shows that roselle containsThere are Protoapigenone, protocatechuic acid, anthocyanidin, isoflavones element and abundant amino acid, vitamin, carbohydrate, organic acid, inorganic saltsEtc. chemical composition, can reduce cholesterol and triglyceride, suppress low-density lipoprotein oxidation, suppress hematoblastic aggegation, fallThe formation of low thrombus, minimizing arteriosclerosis, the effectively generation of angiocardiopathy preventing. In addition roselle also has guarantorLiver, anticancer effect. So roselle is a good natural health medicine.

Emerging food and raw materials for food industry, the calyx of roselle can preserved fruit processed, jam, high-grade drink, cold drink, vapourThe numerous food such as water, iced tea, hot tea, ice squeezing, ice cream, can, fruit wine, light sparkling wine, champagne and cake is stuffed, roselle bean curd.Contain abundant vitamin C, or the elderly, children's nutriment. The gorgeous rose-colored pigment of calyx is painted in foodAgent. Delicious agreeable to the taste, be the good quality beverages of clearing away heat and removing summer in summer. At present, with cold drink, carbonated drink, light sparkling wine, prophyll, can toner, eggplantBrilliant, sugared tea is main, and all there is product in Beijing, Tianjin, Nanjing, Qingdao, Shanghai, Shijiazhuang, Kunming, Guangzhou.

The flower of roselle contains abundant vitamin C, has refrigerant effect of falling fire, promoting the production of body fluid to quench thirst, and can be used for tea-makingWith making beverage, its taste acid. Roselle also can be extracted roselle pigment, as the food additives of food service industry.

A kind of roselle is both nutritious, can do again medicinally, but also can relieve the effect of alcohol, if steamed by major ingredient with roselleWine, not only nutrition, but also health care, and can Quick sobering be really simply fantastic in spirits culture. In the exploitation of roselle resourceUtilize document in, as described in 4.8.3, with Roselle calyx, glutinous rice be the low wine that raw material leads to, aroma alcohol is refined, tart flavourSoft, nutritious.

In Baidupedia, describe, Roselle wine is got some kilograms of rose dried eggplants, adds water boil 25～30 minutes by 1: 15,Separate juice. Repeatedly extract three times with this method. No. three extracts are mixed and add 8% white sugar, be heated to after boiling rapidlyBe cooled to 10～12 DEG C and ferment, room temperature is controlled at 10～12 DEG C, after 5～7 days, drag for upper foam, separates and removes sinkingYeast, adds part edible alcohol to adjust wine degree, finally seals cylinder, inverted engine after several weeks, the clarification filtration Normal juice of must fermenting. Separately get roseEggplant is appropriate generally to be soaked 3～4 times with 80 DEG C of hot-water soaks, soaks juice and filters as joining wine toning. Taking roselle fermented juice as wineThe end,, assistant, with appropriate immersion juice, is adjusted desired sugars and wine degree, obtains after filtration Roselle wine. Wine is ruby red, sparkling and crystal-clear clearInfuse, taste delicate fragrance, sweet and sour taste, can make to increase the edible beverage of the angiocardiopathies such as appetite, prevention and treatment artery sclerosis.

Being incorporated herein by Chinese invention patent number is the Roselle wine of 200410079639X, advocated " Roselle wine,It is characterized in that roselle dried flower, rock sugar, sweet close element and fresh rose or rose flavoring essence pure grain wine to soak in terrineSteep and form above for one month, taking 1kg rose dried flower as example, need join 3-8kg rock sugar, the sweet close element of 0.05-0.2kg and 0.1-0.4kgFresh-rose or appropriate flavoring rose essence seal in terrine with 70-90kg pure grain wine to soak and form above for one month ".

To sum up, although the older generations have carried out various descriptions to roselle alcoholic, three kinds of technical schemes adopt respectively with grainFood for major ingredient ferment and rose dried eggplant add alcohol technology, not extract the elite of roselle quality, and, the rose after dryingEggplant probably can lose various nutrition and health cares and the medical value of roselle.

Summary of the invention

The present invention is according to the botany feature of roselle, taking fresh roselle as raw material with other composition reasonable compatibilities,Steam wine technique in conjunction with modern advanced person, be intended to extract by the mode of distillation a kind of roselle that the elite of roselle makesWine, proposes the present invention thus.

A kind of Roselle wine provided by the invention, with the fresh raw material of doing of roselle, as required with addition of appropriate white sugar, fermentMother, the various percentage by weights of concrete the present invention are:

Roselle fresh fruit: 50kg

White sugar: 10kg

Yeast: 0.1kg

Preparation method of the present invention, comprising:

1: get roselle fresh fruit and clean up, then carry out entering tank after fragmentation, add white sugar, yeast as aforementioned proportioning ratioSealed cans after example stirs;

2: should 10-25 degree room storage ferment;

3: front ten days, stirred once every day;

4: fermentation period is 25 days;

5: the roselle mixture of getting after fermentation distills out wine.

A kind of Roselle wine of the present invention, utilizes roselle fresh plant for raw material, and proportioning white sugar and yeast, do not increase anyAdd element, by distilling after fermentation, obtain the elite of roselle plant, delicious good to eat, eat it, clearing away summerheat, profit in a small amountThe effects such as urine step-down, beauty treatment ecchymose removing, removing toxic substances, Quick sobering, and useful to health, reduce arteriosclerosis, can be effectivelyThe generation of angiocardiopathy preventing, protects the liver, anticancer effect in addition.

Detailed description of the invention:

The invention discloses a kind of Roselle wine, with the fresh raw material of doing of roselle, as required with addition of appropriate white sugar, fermentMother, the various percentage by weights of concrete the present invention are:

Roselle fresh fruit: 50kg

White sugar: 10kg

Yeast: 0.1kg

Preparation method of the present invention, comprising:

1: get roselle fresh fruit and clean up, then carry out entering tank after fragmentation, add white sugar, yeast as aforementioned proportioning ratioSealed cans after example stirs;

2: should 10-25 degree room storage ferment;

3: front ten days, stirred once every day;

4: fermentation period is 25 days;

5: the roselle mixture of getting after fermentation distills out wine.

A kind of Roselle wine of the present invention, utilizes roselle fresh plant for raw material, and proportioning white sugar and yeast, do not increase anyAdd element, do not destroy original nutrition of roselle plant, by distilling after fermentation, obtain the essence of roselle plantChina, delicious good to eat, eat it in a small amount, the effects such as clearing away summerheat, diuretic antihypertensive, beauty treatment ecchymose removing, removing toxic substances, Quick sobering, and to bodyBody is useful, reduces arteriosclerosis, and the generation of angiocardiopathy preventing effectively protects the liver, anticancer effect in addition.

Claims (5)

1. a Roselle wine, with the fresh raw material of doing of roselle, as required with addition of appropriate white sugar, yeast, concrete thisBright various percentage by weight is:

Roselle fresh fruit: 50kg;

White sugar: 10kg;

Yeast: 0.1kg.

2. a kind of Roselle wine as claimed in claim 1, is characterized in that getting roselle fresh fruit and cleans up, and then breaksAfter broken, enter tank, add white sugar, yeast as aforementioned proportioning ratio stir after sealed cans.

3. a kind of Roselle wine as claimed in claim 1 or 2, it is characterized in that should the fermentation of 10-25 degree room storage.

4. a kind of Roselle wine as claimed in claim 1 or 2, is characterized in that stirring once front ten day every day; Fermentation periodIt is 25 days.

5. a kind of Roselle wine as claimed in claim 1, the roselle mixture that it is characterized in that getting after fermentation distillsGo out wine.