KR20230041370A - A Method for manufacfacturing sunsik using jeju specialized resources - Google Patents

Abstract

The present invention relates to a method for manufacturing Sunsik using Jeju specialized resources, and more specifically, to a method for manufacturing Sunsik in which Jeju Sasa borealis, which has the effect of preventing high blood pressure and arteriosclerosis, of the Jeju specialized resources are manufactured into Sunsik such that modern people suffering from various metabolic diseases can easily consume Sunsik and manage their health. In addition, the shortcomings of Jeju Sasa borealis, which has a cold nature, are complemented by granulating it with Waxy Millet, which has a warm nature such that anyone can conveniently consume Sunsik using Jeju Sasa borealis. What's more, Jeju Acorus gramineus, Jeju Sargassum fusiforme, Jeju Schisandra repanda, and Jeju Brassica napus, which are the Jeju specialized resources with various health benefits in addition to preventing high blood pressure and arteriosclerosis, are manufactured into Sunsik which provides complex health care. In particular, in the manufacture of Sunsik, each ingredient is well mixed and, especially, when added to water for consumption, each ingredient is water soluble.

Description

{A Method for manufacturing sunsik using jeju specialized resources}

The present invention relates to a method for manufacturing wire food using Jeju-specialized resources, and more specifically, among Jeju-specialized resources, Jeju bamboo grass, which has the effect of preventing high blood pressure and arteriosclerosis, is produced as wire food, so that modern people suffering from various metabolic diseases It is possible to commercialize seonsik that allows you to easily manage your health while eating, and by supplementing the cold nature of Jeju saris by granulating it with warm perilla, anyone can comfortably consume seonsik using Jeju saras. In addition, in addition to preventing high blood pressure and arteriosclerosis, Jeju seokchangpo, Jeju hibiscus, Jeju black Schisandra chinensis, and Jeju rapeseed, which are Jeju-specialized resources with various health effects, can be made into wire meals to make complex health care possible. In particular, It relates to a manufacturing method capable of making a wire that is well mixed between each component in the manufacture of wire, and in particular, when each component is well soluble in water when it is put in water for consumption.

BACKGROUND OF THE INVENTION Due to the busy daily lives of modern people following rapid industrialization, the consumption of foods that can be easily consumed and are nutritionally excellent is increasing. Consumers' tendency to pursue convenience appears to consume convenience foods such as raw food and rice flour as a substitute for breakfast or as a snack. In addition, according to a report, it can be seen that rice flour is used as baby food in 17% of the total survey subjects, which means that it is applied in a variety of ways from daily food to baby food.

In particular, Seonsik is known to be good for all classes, such as children, the elderly, and people with weak digestive systems, and to help with diet or supplementary nutrition for special purposes. In general, Seonsik is a healthy food that Buddhist monks ate during Zen meditation. It is mainly made with seven grains: brown rice, glutinous rice, barley, black beans, black sesame seeds, perilla seeds, and adlay, and is known as a food that clears the head without burdening the stomach. As the need to do so increases, various wire manufacturing methods are being developed.

<Prior Patent Documents>

Recently, it has been proposed as Patent Registration No. 10-0397175 regarding "natural food and its manufacturing method" effective in treating and preventing obesity and adult diseases.

However, the natural grains and their manufacturing methods disclosed in the prior patent documents are merely those produced by steaming the pulverized grains and vegetables constituting the main raw materials of the natural grains, and do not meet the needs requiring various health functionalities.

Therefore, in order to meet the needs for these various health functionalities, the present invention intends to develop and provide a wire manufacturing method using specific resources that have not been utilized as existing wires.

The present invention has been made to solve the above problems,

The purpose of the present invention is to manufacture Jeju bamboo, which has the effect of preventing high blood pressure and arteriosclerosis, as a wire, among Jeju's specialized resources, so that modern people suffering from various metabolic diseases can easily manage their health while eating. is to provide a way

Another object of the present invention is to provide a manufacturing method capable of making a wire that is well mixed between each component in the production of wire, and in particular, when each component is well soluble in water when riding in water for consumption.

Another object of the present invention is to provide a manufacturing method that makes it possible for anyone to comfortably consume a meal using Jeju bamboo grass by supplementing the disadvantages of Jeju bamboo grass with a cold property by granulating it with perilla having a warm property.

Another object of the present invention, in addition to the prevention of high blood pressure and arteriosclerosis, Jeju seokchangpo, Jeju hijiki, Jeju black Schizandra, and Jeju rapeseed, which are Jeju-specialized resources having various health effects, can be made into a wire that can be used for complex health care. It is to provide a manufacturing method in which there is.

The present invention is implemented by an embodiment having the following configuration in order to achieve the above object.

According to an embodiment of the present invention, a method for manufacturing wire meals using Jeju-specialized resources according to the present invention includes the steps of a-1) collecting Jeju bamboo shoots, which are Jeju-specialized resources, washing, drying, roasting, and then cooling; a-2) drying, roasting, and then cooling barley, beans, black rice, brown rice, and black sesame, which are added together in the production of wire; b) pulverizing and mixing the Jeju bamboo stalks of step a-1) and barley, soybean, black rice, brown rice, and black sesame of step a-2), and mixing the ingredients in step b) The ratio is characterized in that 5 to 20 parts by weight of Jeju bamboo shoots, 30 to 60 parts by weight of barley, 10 to 40 parts by weight of beans, 4 to 8 parts by weight of black rice and 4 to 8 parts by weight of other ingredients.

According to another embodiment of the present invention, in the method of manufacturing wire according to the present invention, when mixing each component in step b), enzyme-treated stevia is mixed, and each component is mixed well and mixed with water for consumption. It is characterized in that the components are well soluble in water.

According to another embodiment of the present invention, the wire manufacturing method according to the present invention further includes a-3) drying, roasting, and then cooling the perilla, which is introduced together in the wire manufacturing, and in step b), each Before mixing the ingredients, first, the Jeju bamboo grass of step a-1) and the perilla in step a-3) were pulverized, and then the pulverized Jeju bamboo grass and perilla were mixed together with enzyme-treated stevia to mix the Jeju bamboo grass with the perilla. It is characterized in that the combined granules are formed.

According to another embodiment of the present invention, in the method for manufacturing wire according to the present invention, enzyme treatment when mixing granules and barley, soybean, black rice, brown rice, and black sesame powder in which Jeju bamboo and perilla are combined in step b) By mixing stevia, it is characterized in that each component is well mixed and each component is well soluble in water when taken in water for consumption.

According to another embodiment of the present invention, the wire manufacturing method according to the present invention is a-4) Jeju seokchangpo, Jeju hijiki, Jeju black omija, and Jeju rapeseed, which are Jeju-specialized resources that are added together for wire manufacturing, are dried and then roasted Further comprising a step of cooling, wherein in step b), the Jeju sashimi of step a-1) and barley, soybean, black rice, brown rice, and black sesame of step a-2) and step a-4) It is characterized in that Jeju seokchangpo, Jeju hijiki, Jeju black Schizandra, and Jeju rapeseed are pulverized and then mixed.

The present invention can obtain the following effects by combining and using the above embodiments and configurations to be described below.

The present invention, among Jeju-specialized resources, in particular, manufactures Jeju bamboo shoots, which have the effect of preventing high blood pressure and arteriosclerosis, into a wire so that modern people suffering from various metabolic diseases can easily eat and manage their health. A manufacturing method that can be commercialized as a wire has the effect of providing

The present invention has the effect of making a wire that is well mixed between each component in the manufacture of wire, and in particular, when each component is well soluble in water when riding in water for consumption.

The present invention provides a manufacturing method that makes it possible for anyone to comfortably consume a meal using Jeju bamboo grass by supplementing the disadvantages of Jeju bamboo grass with a cold property by granulating it with perilla having a warm property.

The present invention, in addition to the prevention of high blood pressure and arteriosclerosis, Jeju seokchangpo, Jeju hijiki, Jeju black Schizandra, and Jeju rapeseed, which are Jeju-specialized resources having various health effects, are produced as wire meals to provide complex health care. .

Hereinafter, preferred embodiments of the method for manufacturing wire using Jeju-specialized resources according to the present invention will be described in detail. Unless there is a special definition, all terms in this specification are the same as the general meaning of the term understood by a person skilled in the art to which the present invention belongs, and if it conflicts with the meaning of the term used in this specification, the present invention Follow the definitions used in the specification. Throughout the specification, when a part "includes" a certain component, it means that it may further include other components without excluding other components unless otherwise stated.

According to an embodiment of the present invention, a method for manufacturing wire meals using Jeju-specialized resources includes the steps of a-1) collecting Jeju bamboo shoots, which are Jeju-specialized resources, washing, drying, roasting, and then cooling; a-2) drying, roasting, and then cooling barley, beans, black rice, brown rice, and black sesame, which are added together in the production of wire; b) pulverizing and mixing the Jeju bamboo stalks of step a-1) and barley, soybean, black rice, brown rice, and black sesame of step a-2), and mixing the ingredients in step b) The ratio is characterized in that 5 to 20 parts by weight of Jeju bamboo shoots, 30 to 60 parts by weight of barley, 10 to 40 parts by weight of beans, 4 to 8 parts by weight of black rice and 4 to 8 parts by weight of other ingredients.

As described above, as the need to pursue both convenience and health through the consumption of convenience food has recently increased, various methods for manufacturing wire meals have been developed, whereas the existing methods for manufacturing wire meals are limited to using only widely known functional grains. As it has been, it is intended to provide a method of manufacturing wire using specific resources, especially Jeju-specialized resources, that have not been used as conventional wire.

Jeju bamboo grass is a natural plant resource that is known to be good for high blood pressure and arteriosclerosis. According to the results of previous studies, having high blood pressure patients drink water boiled with bamboo grass steadily, resulting in headache, heavy feeling of head, and pain in the heart area. It is said that 80% of symptoms such as numbness in the hands and feet, symptoms of slurred speech, etc. improved, and about 60-75% of symptoms such as heart palpitations, visual impairment, memory loss, dizziness, and insomnia were improved. It is reported that the blood pressure of the subjects went down by about 26 mmHg in systolic blood pressure and 12 mmHg in diastolic blood pressure on average, and the cholesterol level in the blood also showed a marked decrease. In addition, bamboo shoots can be said to be a Jeju-specialized resource with various functions known to be effective in treating various inflammations and diabetes.

In order to manufacture such Jeju bamboo as a wire meal, preparation for powderization is prepared through the step of a-1) collecting Jeju bamboo grass, a Jeju-specialized resource, washing, drying, roasting, and then cooling, along with the existing wire food Powdering is also prepared through the step of drying, roasting, and then cooling barley, beans, black rice, brown rice, and black sesame, which have been widely used as ingredients, a-2) used together in the production of wire meals.

Then, b) pulverizing and then mixing the Jeju bamboo stalks of step a-1) and barley, soybean, black rice, brown rice, and black sesame of step a-2): through which the functional resources and grains are mixed At this time, the mixture between Jeju bamboo shoots and functional grains is 5 to 20 parts by weight of Jeju bamboo shoots, 30 to 60 parts by weight of barley, 10 to 40 parts by weight of beans, 4 to 8 parts by weight of black rice and 4 to 8 parts by weight of other ingredients Mixing is preferred.

On the other hand, in the wire manufacturing method of the present invention, a unique method for producing a wire that is well mixed between each component and in which each component is well soluble in water, especially when ingested in water, is proposed. In step b), when mixing each component together, enzymatically treated stevia is added and mixed, so that each component is well mixed during mixing, and each component is well soluble in water when it is mixed with water for consumption in the future characterized by In particular, the enzyme-treated stevia presented in the present invention has a high sugar content due to enzyme-treated stevia, and due to the enzyme-treated sugar of such enzyme-treated stevia, it is easy to mix each powdered component for the production of wire, and also in water. During the melting process, enzyme-treated stevia dissolves well in water, so each powder can be easily dissolved in water accordingly.

On the other hand, according to another embodiment of the present invention, the wire manufacturing method according to the present invention further includes a-3) drying, roasting, and then cooling the perilla, which is introduced together with the wire manufacturing, and in step b) Before mixing each component, first, the Jeju bamboo grass of step a-1) and the perilla in step a-3) are pulverized, and then the pulverized Jeju bamboo grass and perilla are mixed with enzyme-treated stevia to make the Jeju bamboo grass and perilla perilla. Characterized in that it allows the formation of inter-bound granules.

Jeju bamboo, which is a Jeju-specialized resource that is used as a functional material to prevent high blood pressure and arteriosclerosis in the present invention, is cold in nature, so it may not be well suited to people with a specific constitution, especially those with a cold body. (problems may occur in digestion, etc.), in order to compensate for these disadvantages so that anyone can easily consume the wire containing the Jeju bamboo grass, additionally providing powdered wire in the form of granules combining Jeju bamboo grass and perilla will be.

Perilla is known as a very good grain for those who do not digest cold food well because it is a grain that has a warm property and is well digested. In addition, the representative efficacy of perilla is known for its functions such as strengthening digestive function, preventing stomach bloating, recovering energy, and preventing insomnia.

In this way, in order to be able to consume together with Jeju bamboo grass and perilla that can supplement it, powder for producing wire in the form of granules combined between Jeju bamboo grass and perilla is manufactured. To this end, in particular, after pulverizing the Jeju bamboo shoots in step a-1) and the perilla in step a-3), through the process of mixing the pulverized Jeju bamboo shoots and perilla together with enzyme-treated stevia, After preparing the powder in the form of granules that combine the first, it is allowed to be mixed with other functional grain powders. At this time, as well as in the manufacturing process described above, enzyme-treated stevia is added and mixed when mixing each ingredient, so that each ingredient is well mixed during mixing, and when mixed with water for consumption in the future, each ingredient is watered. to dissolve well in

According to another embodiment of the present invention, the wire manufacturing method according to the present invention is a-4) Jeju seokchangpo, Jeju hijiki, Jeju black omija, and Jeju rapeseed, which are Jeju-specialized resources that are added together for wire manufacturing, are dried and then roasted Further comprising a step of cooling, wherein in step b), the Jeju sashimi of step a-1) and barley, soybean, black rice, brown rice, and black sesame of step a-2) and step a-4) It is characterized in that Jeju seokchangpo, Jeju hijiki, Jeju black Schizandra, and Jeju rapeseed are pulverized and then mixed.

As described above, the present invention is to provide a method for manufacturing wire using specific resources, particularly Jeju-specialized resources, which have not been utilized as conventional wire, and various Jeju-specialized resources having specialized health functionalities besides Jeju bamboo can be wired. We present a recipe that has

Seokchangpo (石菖蒲, Acorus graminens SOLAND) is a perennial herbaceous plant. The leaves are gathered from the rhizome, and the depth is 30~50cm and the width is about 2~8mm. The leaves have no veins and are shaped like a sword. In the lower part, the outer leaves cover the inner leaves and are alternately arranged in two lines. Since ancient times, calamus has been treated as a valuable medicinal material both in the East and the West. In ancient Egypt, there is a memory that calamus was used to treat stomach pain and as a raw material for perfume. It is said that it was used as a flavoring agent for pipe tobacco and even as a medicine to promote sexual function. In Europe, calamus was used to make wine, and in India, it was used as an emetic, stimulant, tonic, and digestive agent. In an Indian legend, when an epidemic came and all the Indians died, a mouse appeared in a dream and cured the tribes' diseases by saying that they could take the calamus root in their place as medicine. In Donguibogam, it is recorded that calamus is warm in nature, spicy in taste and non-toxic. It is said that it has the effect of clearing the heart, clearing the mind, clearing the five viscera, clearing the eyes and ears, improving the voice, eradicating parasites in the stomach, and getting rid of insects such as fleas or fleas in the body. There is little difference in this effect from seokchangpo, which can be said to be a sibling of calamus. In Donguibogam, seokchangpo and iris were identified. In previous herbal medicine books, the efficacy of calamus and seokchangpo were almost identical. Moreover, seokchangpo is effective in treating dizziness or dizziness and improving memory, so it is in the limelight as a treatment for forgetfulness or dementia.

The scientific name of Hijiki is Hizikia fusiforme. It is a seaweed that belongs to the brown algae family, and has a fibrous root and a conical stem. Leaves are spatula-shaped, visible only at the lower part, fleshy, small, and saw-toothed on the edge. The size is usually 10 ~ 60 cm, and there are some that are more than 1 m in Jeju. Hijiki is an alkaline food rich in minerals such as sodium, potassium, calcium, iodine, and iron. It contains 3 to 4 times more iron than spinach, so it is more effective for anemia than kelp or seaweed. It is said to contain 16 times more calcium and 550 times more iron than milk. It is rich in various minerals, minerals, and fiber, so it is good for osteoporosis, high blood pressure, and constipation. Hijiki extract is known to have antibacterial, antioxidant, antihyperlipidmic, and anticholesterol effects. Since it prevents people from aging, it has been called longevity and the herb of immortality of the sea. Hijiki also helps blood vessel health to the extent that there is a record that it 'removes blood clots'.

Regarding Jeju black Schizandra, 《Seonghosaseol》 says, “There is Omija as a food product of Tamra. " said In addition, in the 29th year of King Sukjong of the Joseon Dynasty (1703), Jeju pastor Lee Hyeong-sang said, “Since Jeju-do’s Schisandra chinensis has an excellent taste, I thought that it was my duty to serve it to the king first, so I would like to send it to you.” This Omija is Jeju's special product, Black Omija. It is similar to Schisandra chinensis, but the fruit ripens from dark blue to almost black. Schizandra chinensis grows in the southern island region and is an evergreen tree vine, and it is a different genus from Schisandra chinensis or Schizandra chinensis. Ripe fruits are red like Schisandra chinensis, but open round like a ball, so they can be distinguished from Schisandra chinensis, which are elongated like clusters of grapes. Black Schisandra and South Schizandra are also used almost the same as Schisandra Schizandra. 《Donguibogam》 says, "It helps the body to be weak and very thin, brightens the eyes and warms the kidneys, stops shortness of breath (diabetes), gets rid of fever and chest tightness, relieves alcohol poisoning and coughs while breathing. It cures the cold".

Rapeseed is rich in vitamin A and vitamin C, so it helps to recover from eye strain. The synergistic action of vitamin B and vitamin C stimulates and regulates the nervous system to activate sedation. Through this, it not only helps to relieve and prevent stress, but also helps blood flow evenly throughout our body, so that blood circulation is good. It is a food that helps those suffering from high blood pressure due to its blood-purifying action that purifies the blood. Rapeseed infuses vitality into the body and plays a useful role in releasing toxins from the body and dissolving fat, helping our body to do more vigorous activities. It is also rich in niacin, which evens out metabolism and boosts immunity, so it boosts immunity that is prone to fall due to temperature differences during the changing seasons. Lastly, it is rich in fiber, so it is good for relieving constipation by activating bowel movements.

In this way, Jeju seokchangpo, Jeju hijiki, Jeju black Schizandra, and Jeju rapeseed, which are Jeju-specialized resources with various functions, are manufactured and provided as wire meals, so that modern people suffering from various metabolic diseases can easily eat and manage complex health. Line-type productization becomes possible.

[Experiment 1] Measurement of the water-soluble ratio of each component when it is mixed with water

Experimental Example 1: 15 parts by weight of powdered Jeju rice bran, 45 parts by weight of barley, 25 parts by weight of soybean, 8 parts by weight of black rice, 7 parts by weight of brown rice, black sesame, and enzyme-treated stevia and mixed wire

Experimental Example 2: 15 parts by weight of granulated Jeju bamboo shoots and perilla granules, 45 parts by weight of powdered barley, 25 parts by weight of soybeans, 8 parts by weight of black rice, 7 parts by weight of brown rice, black sesame, and enzyme-treated stevia mixed with 7 parts by weight

Comparative Example: 15 parts by weight of powdered Jeju rice bran, 45 parts by weight of barley, 25 parts by weight of beans, 8 parts by weight of black rice, 7 parts by weight of brown rice and black sesame mixed wire

Experiment method: Add 3 spoons of each of the wires of the above experimental examples and comparative examples to the same amount of water (20ml) in 3 beakers of the same size at room temperature, observe the first time for 10 seconds, and repeat 10 times with a rod. After stirring, the second observation was made to visually observe the state of dissolution in water.

Experiment result:

Experimental Example 1 Experimental Example 2 comparative example Dissolution rate at the first observation more than 50% more than 50% less than 20% Dissolution rate at the second observation 100% 100% less than 80%

As can be seen from the above experimental results [Table 1], the wires of Experimental Example 1 and Experimental Example 2 prepared according to the present invention in which enzyme-treated stevia was mixed together and mixed with each other were about 50% or more as soon as they were put into water It dissolves immediately and dissolves 100% in water when stirred about 10 times, whereas the wire in the comparative example of a general powder-mixed wire dissolves less than 20% just by putting it in water, and even if stirred about 10 times, it dissolves 80%. As it can be confirmed that less than % is dissolved, it can be confirmed that by mixing the enzyme-treated stevia through the manufacturing method of the present invention, each component is well mixed and when taken in water for consumption, each component becomes well soluble in water. .

[Experiment 2] Measurement of comfort when ingesting granulated powdered wire between Jeju bamboo shoots and tea leaves

Experimental Example 1: 15 parts by weight of powdered Jeju rice bran, 45 parts by weight of barley, 25 parts by weight of soybean, 8 parts by weight of black rice, 7 parts by weight of brown rice, black sesame, and enzyme-treated stevia and mixed wire

Experimental Example 2: 15 parts by weight of granulated Jeju bamboo shoots and perilla granules, 45 parts by weight of powdered barley, 25 parts by weight of soybeans, 8 parts by weight of black rice, 7 parts by weight of brown rice, black sesame, and enzyme-treated stevia mixed with 7 parts by weight

Experiment method: After 15 participants ingested each of the wires of the above experimental examples in 200 ml of water (1 cup), 30 minutes and 1 hour later, surveys were conducted on the digested state (comfortable state) in the upper, middle, and lower categories. proceeded

Experiment result:

One 2 3 4 5 6 7 8 9 10 11 12 13 14 15 Experimental Example 1 30 minutes later middle award award middle award award middle award middle award award under award award award 1 hour later award award award middle award award award award award award award middle award award award Experimental Example 2 30 minutes later award award award middle award award award award award award award middle award award award 1 hour later award award award award award award award award award award award middle award award award

As can be seen in the above experimental results [Table 2], the participants in Experimental Example 1, in which only Jeju bamboo shoots were powdered and prepared as wire, and Experimental Example 2, which was prepared by granulating Jeju bamboo grass and perilla together, felt comfortable after ingestion. As a result of examining the condition, in the case of Experimental Example 1, 10 participants responded that they felt comfortable 30 minutes after intake, and 13 participants responded that they felt comfortable 1 hour after intake. On the other hand, in the case of Experimental Example 2, Thirteen participants responded that they felt comfortable 30 minutes after intake, and 14 participants responded that they felt comfortable 1 hour after intake. As it is evaluated as excellent, the coldness of Jeju bamboo grass, which is provided by granulating perilla with Jeju bamboo grass, is compensated by granulating with warm nature of seaweed, so that anyone can comfortably consume seaweed using Jeju bamboo grass. It was confirmed that there is an effect that allows.

In the above, the applicant has described various embodiments of the present invention, but such embodiments are only one embodiment for implementing the technical idea of the present invention, and any changes or modifications are made according to the present invention as long as the technical idea of the present invention is implemented. should be construed as falling within the scope of

Claims (5)

a-1) collecting Jeju bamboo grass, a Jeju-specialized resource, washing, drying, roasting, and then cooling;
a-2) drying, roasting, and then cooling barley, beans, black rice, brown rice, and black sesame, which are added together in the production of wire;
b) pulverizing and mixing the Jeju bamboo stalks of step a-1) and barley, beans, black rice, brown rice, and black sesame seeds of step a-2);
In step b), the mixing ratio between ingredients is 5 to 20 parts by weight of Jeju bamboo shoots, 30 to 60 parts by weight of barley, 10 to 40 parts by weight of soybeans, 4 to 8 parts by weight of black rice, and 4 to 8 parts by weight of other ingredients. A method for manufacturing ship food using Jeju-specialized resources. According to claim 1,
In the step b), enzyme-treated stevia is mixed when mixing each ingredient, so that each ingredient can be well mixed and dissolved in water when mixed with water for consumption. One-wire manufacturing method. The method of claim 1, wherein the wire type manufacturing method,
a-3) drying, roasting, and then cooling the perilla, which is added together to manufacture the wire; further comprising,
Before mixing each component in step b), first, the Jeju bamboo grass of step a-1) and the perilla of step a-3) are pulverized, and then the pulverized Jeju bamboo grass and perilla are mixed with enzyme-treated stevia. A wire manufacturing method using Jeju specialized resources, characterized in that by forming granules combined between Jeju bamboo and perilla. According to claim 3,
In step b), enzyme-treated stevia is mixed when mixing granules and barley, soybean, black rice, brown rice, and black sesame powder in which Jeju bamboo and perilla are combined, and each ingredient is mixed well and mixed with water for consumption. A method of manufacturing wire using Jeju-specialized resources, characterized in that the ingredients are well soluble in water. The method of claim 1, wherein the wire type manufacturing method,
a-4) drying Jeju seokchangpo, Jeju hijiki, Jeju black Schisandra chinensis, and Jeju rapeseed, which are Jeju-specialized resources used together in the production of wire, and then roasting and then cooling them;
In the step b), the Jeju bamboo stalk of the step a-1), the barley, beans, black rice, brown rice, and black sesame of the step a-2), and the Jeju seokchangpo, Jeju hijiki, and Jeju black Schizandra in the step a-4), A method of manufacturing wire using Jeju-specialized resources, characterized in that each of Jeju rapeseed is pulverized and then mixed.