CN104026703A - Chlorophyll cereal normal juice beverage and processing method thereof - Google Patents
Chlorophyll cereal normal juice beverage and processing method thereof Download PDFInfo
- Publication number
- CN104026703A CN104026703A CN201410276491.2A CN201410276491A CN104026703A CN 104026703 A CN104026703 A CN 104026703A CN 201410276491 A CN201410276491 A CN 201410276491A CN 104026703 A CN104026703 A CN 104026703A
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- Prior art keywords
- cereal
- fresh
- juice
- chlorophyll
- tender
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013339 cereals Nutrition 0.000 title claims abstract description 78
- 235000011389 fruit/vegetable juice Nutrition 0.000 title claims abstract description 43
- 229930002875 chlorophyll Natural products 0.000 title claims abstract description 19
- 235000019804 chlorophyll Nutrition 0.000 title claims abstract description 19
- ATNHDLDRLWWWCB-AENOIHSZSA-M chlorophyll a Chemical compound C1([C@@H](C(=O)OC)C(=O)C2=C3C)=C2N2C3=CC(C(CC)=C3C)=[N+]4C3=CC3=C(C=C)C(C)=C5N3[Mg-2]42[N+]2=C1[C@@H](CCC(=O)OC\C=C(/C)CCC[C@H](C)CCC[C@H](C)CCCC(C)C)[C@H](C)C2=C5 ATNHDLDRLWWWCB-AENOIHSZSA-M 0.000 title claims abstract description 19
- 238000003672 processing method Methods 0.000 title claims abstract description 6
- 239000012535 impurity Substances 0.000 claims abstract description 16
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 14
- 239000002994 raw material Substances 0.000 claims abstract description 12
- 235000013336 milk Nutrition 0.000 claims abstract description 10
- 239000008267 milk Substances 0.000 claims abstract description 10
- 210000004080 milk Anatomy 0.000 claims abstract description 10
- 102000004190 Enzymes Human genes 0.000 claims abstract description 7
- 108090000790 Enzymes Proteins 0.000 claims abstract description 7
- 230000001954 sterilising effect Effects 0.000 claims abstract description 5
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 5
- 238000004140 cleaning Methods 0.000 claims abstract description 4
- 238000007789 sealing Methods 0.000 claims abstract description 4
- 239000007788 liquid Substances 0.000 claims description 18
- 210000000481 breast Anatomy 0.000 claims description 8
- 238000010009 beating Methods 0.000 claims description 6
- 230000000694 effects Effects 0.000 claims description 5
- 239000000796 flavoring agent Substances 0.000 claims description 4
- 235000019634 flavors Nutrition 0.000 claims description 4
- 229920002472 Starch Polymers 0.000 claims description 3
- 239000000654 additive Substances 0.000 claims description 3
- 230000002238 attenuated effect Effects 0.000 claims description 3
- 239000013078 crystal Substances 0.000 claims description 3
- 230000008030 elimination Effects 0.000 claims description 3
- 238000003379 elimination reaction Methods 0.000 claims description 3
- 230000002349 favourable effect Effects 0.000 claims description 3
- 238000007689 inspection Methods 0.000 claims description 3
- 239000002932 luster Substances 0.000 claims description 3
- 238000000034 method Methods 0.000 claims description 3
- 244000005700 microbiome Species 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- 235000011837 pasties Nutrition 0.000 claims description 3
- 239000003381 stabilizer Substances 0.000 claims description 3
- 235000019698 starch Nutrition 0.000 claims description 3
- 239000008107 starch Substances 0.000 claims description 3
- 239000002562 thickening agent Substances 0.000 claims description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 3
- 239000000835 fiber Substances 0.000 abstract description 9
- 235000013305 food Nutrition 0.000 abstract description 3
- 238000009924 canning Methods 0.000 abstract 1
- 230000009849 deactivation Effects 0.000 abstract 1
- 230000007547 defect Effects 0.000 abstract 1
- 239000002245 particle Substances 0.000 abstract 1
- 235000013361 beverage Nutrition 0.000 description 8
- 244000068988 Glycine max Species 0.000 description 6
- 235000010469 Glycine max Nutrition 0.000 description 6
- 235000014214 soft drink Nutrition 0.000 description 6
- 240000007594 Oryza sativa Species 0.000 description 4
- 235000007164 Oryza sativa Nutrition 0.000 description 4
- 244000046109 Sorghum vulgare var. nervosum Species 0.000 description 4
- 235000009566 rice Nutrition 0.000 description 4
- 238000005516 engineering process Methods 0.000 description 3
- 235000016709 nutrition Nutrition 0.000 description 3
- 230000035764 nutrition Effects 0.000 description 3
- 239000002002 slurry Substances 0.000 description 3
- 241000371652 Curvularia clavata Species 0.000 description 2
- 244000062793 Sorghum vulgare Species 0.000 description 2
- 241000209140 Triticum Species 0.000 description 2
- 235000021307 Triticum Nutrition 0.000 description 2
- 240000004922 Vigna radiata Species 0.000 description 2
- 235000010721 Vigna radiata var radiata Nutrition 0.000 description 2
- 235000011469 Vigna radiata var sublobata Nutrition 0.000 description 2
- 240000001417 Vigna umbellata Species 0.000 description 2
- 235000011453 Vigna umbellata Nutrition 0.000 description 2
- 240000008042 Zea mays Species 0.000 description 2
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 2
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 2
- 235000005822 corn Nutrition 0.000 description 2
- 235000019713 millet Nutrition 0.000 description 2
- 235000008935 nutritious Nutrition 0.000 description 2
- 235000013322 soy milk Nutrition 0.000 description 2
- 230000035922 thirst Effects 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
- 108010082495 Dietary Plant Proteins Proteins 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 description 1
- 244000269722 Thea sinensis Species 0.000 description 1
- 235000020194 almond milk Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 235000020682 bottled natural mineral water Nutrition 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 235000014171 carbonated beverage Nutrition 0.000 description 1
- 235000021443 coca cola Nutrition 0.000 description 1
- 235000020197 coconut milk Nutrition 0.000 description 1
- 239000008369 fruit flavor Substances 0.000 description 1
- 235000015203 fruit juice Nutrition 0.000 description 1
- 235000012055 fruits and vegetables Nutrition 0.000 description 1
- 235000021332 kidney beans Nutrition 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000021444 pepsi cola Nutrition 0.000 description 1
- 235000020004 porter Nutrition 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 235000021568 protein beverage Nutrition 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 210000000130 stem cell Anatomy 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a chlorophyll cereal normal juice beverage relating to the technical field of food processing. The chlorophyll cereal normal juice beverage is prepared from raw materials of fresh and tender fruits of grains and fresh and tender stems and leaves of the grains in a milk ripe stage. A processing method comprises the following steps: picking the fresh and tender fruits of the grains and the fresh and tender stems and leaves of the grains in the milk ripe stage together and removing impurities, such as particles damaged by worms, yellow leaves and mildew, cleaning, performing enzyme deactivation, juicing, pasting, homogenizing, canning, sealing, performing secondary sterilization, testing the quality, and preparing a finished product. The chlorophyll cereal normal juice beverage overcomes the defects that existing grain juice is not green and the content of crude fibers is smal, and is high in chlorophyll content and rich in crude fibers.
Description
Technical field:
The present invention relates to food processing technology field, be specifically related to a kind of chlorophyll cereal juice beverage and processing method thereof.
Background technology:
Along with the raising day by day of national material life, the demand of food aspect is also become to particularly outstanding.And this emerging industry of soft drink has obtained developing on an unprecedented scale especially, at present the outstanding feature main manifestations of China's soft drink industry is: of a great variety, manufacturability is strong, the feature such as nutritious.The development trend of soft drink is that more green, more healthy cry becomes main flow towards mass, scale, automation direction development.
China's soft drink market mainly can be divided into following several at present: soda, comprise fruit juice type, fruit-flavor type, cola type carbonated drink etc., and kind has tens kinds of Coca-Cola, Pepsi Cola, Jilibao etc.; Natural mineral water, this is to develop in recent years the industry being exceedingly fast; Fruit and vegetable type beverage, be by fancy fruit or fresh vegetables under low temperature sterilization condition, the concentrated Juice being processed into; Solid beverage is mainly soymilk powder, milk tea etc.; Other soft drinks, comprise that vegetable protein beverage is as soymilk, coconut milk, almond milk etc., and drinks is as " red ox " B B-complex beverage, vitaminAD calcium milk etc., and milk-contained drink etc.All incomparable potential consumption market of any one country of the Chinese soft drink Ye You world in the present age, and this potential consumption market just progressively changes to secular consumption market, a huge beverage market just quietly forms.
Along with the variation of market comsupton demand and the variation of product orientation, consumer is when consideration is quenched one's thirst merely, avoided heat, more and more focus on the healthy element of product, if can bring the health on health after using product, to be more welcome, so beverage in future development, by from single quench one's thirst, avoid heat day by day move towards the development trend that nutrition and health care is laid equal stress on.
Paddy juice is by universally acknowledged nutritious health care grain, because be to adopt various types of grain processing, so taste is many, comprehensive nutrition, is loved by the people.But paddy juice beverage is all to adopt ripe cereal processing at present, so lack chlorophyll, crude fiber content is few, can not meet the demand of present people to nutrition, health care, health.
Summary of the invention:
The object of this invention is to provide a kind of chlorophyll cereal juice beverage and processing method thereof, it overcomes existing paddy juice does not have green and the few drawback of crude fiber content, adopting the fresh and tender fruit of breast phase cereal and the fresh and tender stem of this cereal, leaf is raw material, obtain through operations such as squeezings the cereal juice beverage that chlorophyll content is high, crude fibre is abundant, its chlorophyll content is high, and crude fibre is abundant.
In order to solve the existing problem of background technology, the present invention is by the following technical solutions: its adopts breast phase cereal fresh and tender fruit and the fresh and tender stem of this cereal, leaf is that raw material is made cereal juice beverage, and it comprises the following steps: the fresh and tender fruit of breast phase cereal is picked-remove grain, Huang Ye, the impurity such as go mouldy-clean-the go out enzyme-squeeze the juice-gelatinization-homogeneous-filling-sealing-two-stage sterilization-quality inspection-finished product of damaging by worms together with the fresh and tender stem of this cereal, leaf.
Concrete procedure of processing of the present invention is:
1. pretreatment of raw material: selecting milk stage cereal (soya bean, mung bean, red bean, black soya bean, paddy rice, millet, black rice, wheat, corn, Chinese sorghum etc.) fresh and tender fruit and the fresh and tender stem of this cereal, leaf is raw material, the impurity such as remove the grain of damaging by worms, Huang Ye, go mouldy;
2. clean impurity elimination: selected cereal is cleaned with cleaning machine; Separate cereal, remove the impurity such as the poor seed holder of old stem and juice;
3. enzyme goes out: feed liquid is put into precooker and heat, destroy the activity of enzyme in cereal, favourable stable color and luster, makes grain tissue softening, improves crushing juice rate, kills part microorganism simultaneously;
4. squeeze the juice: feed liquid is put into the fried juice of spiral juice extractor; Separate with centrifuge again, remove residue;
5. making beating: feed liquid is put into beater making beating and filter, grain tissue is attenuated broken;
6. gelatinization: be rapidly heated, starch in cereal is destroyed, crystal structure disappears, and volume expands, and viscosity sharply rises into the pasty state of thickness;
7. composition batching: add blending vat to allocate the additives such as feed liquid and thickener, stabilizing agent, degassed, itself and water are combined closely;
8. homogeneous: deployed feed liquid is joined to homogeneous in high pressure homogenizer, make its feed liquid reach even, delicate, form stable light green cereal juice beverage;
9. the product later stage: canned, sealing, two-stage sterilization, quality inspection, finished product, make that cereal original flavor is pure, light green juice beverage.
The present invention has following beneficial effect:
What 1, this beverage adopted is that the breast fresh and tender fruit of phase cereal and the fresh and tender stem of this cereal, leaf are raw material, the cereal juice beverage forming through operations such as squeezings.
2, this beverage chlorophyll content is high, and crude fibre is abundant.
Detailed description of the invention:
This detailed description of the invention is by the following technical solutions: its adopts the fresh and tender fruit of breast phase cereal and the fresh and tender stem of this cereal, leaf is that raw material is made cereal juice beverage, and it comprises the following steps: the fresh and tender fruit of breast phase cereal is picked-remove grain, Huang Ye, the impurity such as go mouldy-clean-the go out enzyme-squeeze the juice-gelatinization-homogeneous-filling-sealing-two-stage sterilization-quality inspection-finished product of damaging by worms together with the fresh and tender stem of this cereal, leaf.
The concrete procedure of processing of this detailed description of the invention is:
1. pretreatment of raw material: selecting milk stage cereal (soya bean, mung bean, red bean, black soya bean, paddy rice, millet, black rice, wheat, corn, Chinese sorghum etc.) fresh and tender fruit and the fresh and tender stem of this cereal, leaf is raw material, the impurity such as remove the grain of damaging by worms, Huang Ye, go mouldy;
2. clean impurity elimination: selected cereal is cleaned with cleaning machine; Separate cereal, remove the impurity such as the poor seed holder of old stem and juice;
3. enzyme goes out: feed liquid is put into precooker and heat, destroy the activity of enzyme in cereal, favourable stable color and luster, makes grain tissue softening, improves crushing juice rate, kills part microorganism simultaneously;
4. squeeze the juice: feed liquid is put into the fried juice of spiral juice extractor; Separate with centrifuge again, remove residue;
5. making beating: feed liquid is put into beater making beating and filter, grain tissue is attenuated broken;
6. gelatinization: be rapidly heated, starch in cereal is destroyed, crystal structure disappears, and volume expands, and viscosity sharply rises into the pasty state of thickness;
7. composition batching: add blending vat to allocate the additives such as feed liquid and thickener, stabilizing agent, degassed, itself and water are combined closely;
8. homogeneous: deployed feed liquid is joined to homogeneous in high pressure homogenizer, make its feed liquid reach even, delicate, form stable light green cereal juice beverage;
9. the product later stage: canned, sealing, two-stage sterilization, quality inspection, finished product, make that cereal original flavor is pure, light green juice beverage.
The beverage of this detailed description of the invention not only chlorophyll content is high, and crude fibre is abundant, and cereal original flavor is pure, delicate mouthfeel.Its chlorophyll containing is called as the stem cell of plant, has the tissue of reparation, enriches blood and the effect such as vision protection; Crude fibre claims again the porter of human body waste, has the effect such as toxin-expelling and face nourishing, Constipation.
Embodiment:
Embodiment 1: the soybean of being filled to full slurry milk stage picks-remove together with fresh kidney beans and young stem and leaf grain, Huang Ye, the impurity such as go mouldy-clean-the go out enzyme-squeeze the juice-gelatinization-homogeneous-filling-sealing-two-stage sterilization-quality inspection-formation chlorophyll soybean juice beverage of damaging by worms.
Embodiment 2: milk stage is filled to the Rice Panicle of full slurry and young stem and leaf and pick together-remove grain, Huang Ye, the impurity such as go mouldy-clean-the go out enzyme-squeeze the juice-gelatinization-homogeneous-filling-sealing-two-stage sterilization-quality inspection-formation chlorophyll paddy rice juice beverage of damaging by worms.
Embodiment 3: milk stage is filled to the Chinese sorghum fringe of full slurry and young stem and leaf and pick together-remove grain, Huang Ye, the impurity such as go mouldy-clean-the go out enzyme-squeeze the juice-gelatinization-homogeneous-filling-sealing-two-stage sterilization-quality inspection-formation chlorophyll Chinese sorghum juice beverage of damaging by worms.
Claims (2)
1. a chlorophyll cereal juice beverage, it is characterized in that its adopts breast phase cereal fresh and tender fruit and the fresh and tender stem of this cereal, leaf is that raw material is made cereal juice beverage, it comprises the following steps: the fresh and tender fruit of breast phase cereal is picked-remove grain, Huang Ye, the impurity such as go mouldy-clean-the go out enzyme-squeeze the juice-gelatinization-homogeneous-filling-sealing-two-stage sterilization-quality inspection-finished product of damaging by worms together with the fresh and tender stem of this cereal, leaf.
2. a processing method for chlorophyll cereal juice beverage, is characterized in that its concrete procedure of processing is:
1. pretreatment of raw material: selecting milk stage cereal fresh and tender fruit and the fresh and tender stem of this cereal, leaf is raw material, the impurity such as remove the grain of damaging by worms, Huang Ye, go mouldy;
2. clean impurity elimination: selected cereal is cleaned with cleaning machine; Separate cereal, remove the impurity such as the poor seed holder of old stem and juice;
3. enzyme goes out: feed liquid is put into precooker and heat, destroy the activity of enzyme in cereal, favourable stable color and luster, makes grain tissue softening, improves crushing juice rate, kills part microorganism simultaneously;
4. squeeze the juice: feed liquid is put into the fried juice of spiral juice extractor; Separate with centrifuge again, remove residue;
5. making beating: feed liquid is put into beater making beating and filter, grain tissue is attenuated broken;
6. gelatinization: be rapidly heated, starch in cereal is destroyed, crystal structure disappears, and volume expands, and viscosity sharply rises into the pasty state of thickness;
7. composition batching: add blending vat to allocate the additives such as feed liquid and thickener, stabilizing agent, degassed, itself and water are combined closely;
8. homogeneous: deployed feed liquid is joined to homogeneous in high pressure homogenizer, make its feed liquid reach even, delicate, form stable light green cereal juice beverage;
9. the product later stage: canned, sealing, two-stage sterilization, quality inspection, finished product, make that cereal original flavor is pure, light green juice beverage.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410276491.2A CN104026703A (en) | 2014-06-17 | 2014-06-17 | Chlorophyll cereal normal juice beverage and processing method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410276491.2A CN104026703A (en) | 2014-06-17 | 2014-06-17 | Chlorophyll cereal normal juice beverage and processing method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104026703A true CN104026703A (en) | 2014-09-10 |
Family
ID=51457871
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410276491.2A Pending CN104026703A (en) | 2014-06-17 | 2014-06-17 | Chlorophyll cereal normal juice beverage and processing method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104026703A (en) |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5210496A (en) * | 1975-07-16 | 1977-01-26 | Nippon Shizen Kagaku Kk | Preparation of materials for nourishing drinks by fermentation of wate roat leaves |
| CN1314090A (en) * | 2000-03-22 | 2001-09-26 | 陆震云 | Producing product from plant waste material |
| CN1830325A (en) * | 2005-03-08 | 2006-09-13 | 浙江新安生物技术有限公司 | Grain beverage and its manufacturing technology |
| CN101720957A (en) * | 2008-10-21 | 2010-06-09 | 北京市农林科学院 | Purple corn beverage and preparation method thereof |
-
2014
- 2014-06-17 CN CN201410276491.2A patent/CN104026703A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5210496A (en) * | 1975-07-16 | 1977-01-26 | Nippon Shizen Kagaku Kk | Preparation of materials for nourishing drinks by fermentation of wate roat leaves |
| CN1314090A (en) * | 2000-03-22 | 2001-09-26 | 陆震云 | Producing product from plant waste material |
| CN1830325A (en) * | 2005-03-08 | 2006-09-13 | 浙江新安生物技术有限公司 | Grain beverage and its manufacturing technology |
| CN101720957A (en) * | 2008-10-21 | 2010-06-09 | 北京市农林科学院 | Purple corn beverage and preparation method thereof |
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| C06 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
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| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140910 |