CN103478717B - Five-cereal sausage and preparation method thereof - Google Patents

Five-cereal sausage and preparation method thereof Download PDF

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Publication number
CN103478717B
CN103478717B CN201310443775.1A CN201310443775A CN103478717B CN 103478717 B CN103478717 B CN 103478717B CN 201310443775 A CN201310443775 A CN 201310443775A CN 103478717 B CN103478717 B CN 103478717B
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cereals
cooked
sausage
weight
meat
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CN103478717A (en
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陈自然
徐为帝
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Source Xiamen City Fragrant Food Industrial Co Ltd
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Source Xiamen City Fragrant Food Industrial Co Ltd
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/65—Sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

The invention provides a five-cereal sausage and a preparation method thereof. The five-cereal sausage is prepared from 20% of porcine rear-leg lean meat, 68% of five cereals, 5% of salad oil, 1.30% of salt, 2.70% of sugar and 3% of ice, wherein the five cereals are respectively red rice, red bean, pearl barley, corn and millet. Through high-pressure quick steaming, the five cereals are cured, have natural fragrance and do not rot; through the addition of a certain amount of salad oil, the five-cereal sausage is good in mouthfeel, is not greasy, and more importantly, is low in salt and fat; meanwhile the five-cereal sausage contains a lot of natural cereals. Therefore, the five-cereal sausage becomes a food chosen by people from all ages.

Description

A kind of five-cereal sausage and preparation method thereof
Technical field
The present invention relates to field of food, be specifically related to a kind of five-cereal sausage and preparation method thereof.
Background technology
Current sausage grease is on the market too many, and starch is too many, unhealthy.And be mostly that child eats.
Red rice: red rice originates from China, apart from the history of modern nearly more than 1,000 years, its crust was aubergine, and heart is red, rice matter is better, and micro-have tart flavour, lightly seasoned, the nutritional labeling of red rice: protein, carbohydrate, dietary fiber, phosphorus, iron, copper, vitamin A, B, C etc., nutritive value is higher.1. red rice has effect that is hypotensive, reducing blood lipid; 2. red rice contains abundant starch and phytoprotein, can supplement the muscle power of consumption and maintain health normal body temperature.3. red rice is rich in numerous nutrients, wherein abundant with irony, therefore has the effect of enriching blood and preventing anaemia.4. red rice includes abundant phosphorus, vitamin A, B group, then can improve the defect such as malnutrition, yctalopia and athlete's foot; Effectively to releive again the symptoms such as fatigue, lassitude and insomnia.5. the materials such as the pantothenic acid contained by red rice, vitamin E, the sweet Teng's amino acid of paddy Guang, then have the effect suppressing carcinogen, especially obvious especially to the effect prevented colon cancer.
Red bean, the seed of Job's tears: red bean, the seed of Job's tears are all the holy product of toxin expelling, and rde bean taste is sweet, sour, and property is flat, nontoxic.Starch-containing, fat oil, protein, vitamin (A, B, C), plant saponin and aluminium.The mineral matters such as copper.There are inducing diuresis for removing edema, detoxify and drain pus, clearing heat and removing internal wetness." detumescence " effect of the seed of Job's tears and red bean.Do not think that swollen is exactly oedema.Modern, ten the insides have five or six healths to put on weight at least, and this is also swollen, is called figure too fat to move, and the best medicine of damp evil controlled by Coix seed red bean soup.The seed of Job's tears and red bean can strengthen renal function, and have reducing fever and causing diuresis effect, therefore also effective in cure to edema patient; Prove through modern pharmacological research, the seed of Job's tears has the effect of anti-cancer, and its anticancer active ingredient comprises selenium element, can the propagation of effective inhibition cancer cell, can be used for the supplemental treatment of cancer of the stomach, cervix cancer; Coix seed red bean has nourishing hair, anti-loss, and makes the effect of hair smooth pliable.Make skin smooth, reduce wrinkle, eliminate effect of pigment spot.Have obvious curative effect to face acne and pachylosis, in addition, it also has absorbability to ultraviolet, and its extractive matter adds in cosmetics also can reach sun-proof and effect that is antiultraviolet.Coix seed red bean has the low-fat feature of high microsteping, have good to relax bowel, hypotensive, reducing blood lipid, conciliation blood sugar, detoxicating and fighting cancer, prevention calculus, body building and weight reducing effect.The seed of Job's tears is conventional Chinese medicine. be again the food generally, often eaten, property slightly sweet flavor is slightly cold, and has inducing diuresis for removing edema, invigorating the spleen is dried, relaxing muscles and tendons removes the effect such as numbness, clearing away heat and eliminating pus, is conventional damp-clearing drug.Modern's stress is large, and the heart qi deficiency, eating and drinking without temperance, amount of exercise is few, the insufficiency of the spleen with overabundance of dampness.Should clearing damp, again bushing, also want strengthening the spleen and stomach, the non-seed of Job's tears and red bean do not belong to.
Corn: corn have the laudatory title of life prolonging food, containing rich in protein, fat, vitamin, trace element, cellulose and polysaccharide etc., the effect such as there is the high nutrition of exploitation, the great potential of high biological function food and corn have fat-reducing long-lived.
Millet, also known as maize, ancient claims grain, and crying fine strain of millet again, is one of ancient Chinese " five cereals ", is also one of main food of liking of northerner.Millet is divided into round-grained rice millet, waxy millet and mixing millet.Millet is containing protein, higher than rice.1.7 grams, fat, 76.1 grams, carbohydrate, is all not less than paddy and wheat.The carrotene do not contained in general grain, the every 100 grams of content of millet reach 0.12 milligram, and the content of vitamin B1 occupies first of all grain, has the function of nourishing yin and nourishing blood, the physique of puerpera's cold of insufficiency type can be made to be taken good care of, help them to regain one's strength; Millet has and alleviates wrinkle, color spot, Pigmented effect.
Summary of the invention
The object of the present invention is to provide a kind of healthy, the five-cereal sausage that grease is few and mouthfeel is good.
For achieving the above object, the invention provides a kind of five-cereal sausage, it is characterized in that, described five-cereal sausage is by pig back leg lean meat, and five cereals, salad oil, salt, sugar and ice are prepared from.
Described five-cereal sausage is by 20 % by weight pig back leg lean meat, and 68 % by weight five cereals, 5 % by weight salad oils, 1.30 % by weight salt, 2.70 % by weight sugar and 3 % by weight ice are prepared from.
Described five cereals are the red rice cooked, and cook red bean, cook the seed of Job's tears, cook corn and the mixture cooking millet.
The red rice cooked in described five cereals, the red bean cooked, the seed of Job's tears cooked, the corn cooked with the weight ratio of the millet cooked is: 17.6-23.4:17.6-23.4:17.6-23.4:17.6-23.4:17.6-23.4.
Described five-cereal sausage is prepared by following preparation method,
1) pig back leg lean meat is selected;
2) the pig back leg lean meat selected enters meat grinder, and meat twists 8 li of sizes;
3) the meat salt adding of having twisted and white sugar, enter mixer and stir;
4) prepare five cereals: five cereals add the pure water of equal-volume ratio respectively, environment temperature 0 DEG C-4 DEG C, soak 12 hours; Soaked five cereals enter baking box high temperature 121 DEG C respectively and steam 10 minutes; Steamed five cereals cooling, mixes stand-by with salad oil;
5) ice is added 3) meat and 4 that is stirred of gained) gained the five cereals prepared in, mix at 3 ± 2 DEG C, discharging;
6) by 5) to enter forming machine shaping for the made material got ready;
7) shaping sausage enters baking box boiling, 80 DEG C, 20 minutes;
8) well-done sausage cooling, enters precooling room etc. to be packaged.
The present invention also protects the preparation method of five-cereal sausage, it is characterized in that, comprises the steps,
1) pig back leg lean meat is selected;
2) the pig back leg lean meat selected enters meat grinder, and meat twists 8 li of sizes;
3) the meat salt adding of having twisted and white sugar, enter mixer and stir;
4) prepare five cereals: a five cereals add the pure water of equal-volume ratio respectively, environment temperature 0 DEG C-4 DEG C, soak 12 hours; The soaked five cereals of b enter baking box high temperature 121 DEG C respectively and steam 10 minutes; The five cereals cooling that c is steamed, mixes stand-by with salad oil;
5) ice is added 3) meat and 4 that is stirred of gained) gained the five cereals prepared in, mix at 3 ± 2 DEG C, discharging;
6) by 5) to enter forming machine shaping for the made material got ready;
7) shaping sausage enters baking box boiling, 80 DEG C, 20 minutes;
8) well-done sausage cooling, enters precooling room etc. to be packaged.
The each composition of described five-cereal sausage is 20 % by weight pig back leg lean meat, 68 % by weight five cereals, 5 % by weight salad oils, 1.30 % by weight salt, 2.70 % by weight sugar and 3 % by weight ice.
Described five cereals are the red rice cooked, and cook red bean, cook the seed of Job's tears, cook corn and the mixture cooking millet.
The red rice cooked in described five cereals, the red bean cooked, the seed of Job's tears cooked, the corn cooked with the weight ratio of the millet cooked is: 17.6-23.4:17.6-23.4:17.6-23.4:17.6-23.4:17.6-23.4
Five cereals of the present invention refer to: red rice, red bean, the seed of Job's tears, corn, millet, and in whole five-cereal sausage, the ratio that five cereals account for separately is 12%-16%.Namely ensure that the complete slaking of five cereals particle, again ensure exquisite appearance and fragrance mellow.
Technological process of the present invention:
1. pig back leg lean meat is selected;
2. the pig back leg lean meat selected enters meat grinder;
The meat salt adding of 3. twisting and white sugar (meat twists 8 li of sizes), enter mixer and stir, its mouthfeel Geng Jing road;
4. prepare five cereals: a five cereals add the pure water of equal-volume ratio respectively, environment temperature 0 DEG C-4 DEG C, soak 12 hours; The soaked five cereals of b enter baking box high temperature 121 DEG C respectively and steam 10 minutes; The five cereals cooling that c is steamed, mixes stand-by with salad oil;
5. ice is added in the five cereals prepared of meat that 3. gained is stirred and 4. gained, mix (weight ratio) at 3 ± 2 DEG C, discharging;
6. the 5. made material got ready is entered forming machine shaping;
7. shaping sausage enters baking box boiling (80 DEG C, 20 minutes);
8. well-done sausage cooling, enters precooling room etc. to be packaged.Comb cools, and temperature controls at 4 DEG C.
Feature: this product is steamed soon by high pressure and makes five cereals not only slaking but also with natural scents, and can not be rotten to the corn, and make this products taste good by adding a certain amount of salad oil, greasy feeling can not be produced again, the more important thing is less salt, low fat, makes it to become food selected by each age group personnel containing a large amount of natural grain again simultaneously.
The present invention is on the rocks is that the too high material of temperature is easily bad, is unfavorable for preserving in order to control the temperature of expecting.Meanwhile, after on the rocks, the five cereals of boiling remain good shape and mouthfeel.
Five-cereal sausage of the present invention does not add starch, only adds five cereals, and five cereals account for about 68% of whole sausage, is main component.Current sausage grease is on the market too many, and starch is too many.Mostly be that child eats, be unfavorable for healthy.This invention grease greatly reduces, and oil mass used is minimum, and five cereals are also healthy food simultaneously, belong to healthy food.Mouthfeel and nutrition better.
Materials of the present invention and consumption are respectively: pig back leg lean meat 20 % by weight; Five cereals (ripe) 68 % by weight; Salad oil 5 % by weight; Salt 1.30 % by weight; Sugar 2.70 % by weight; Ice 3 % by weight.
Meanwhile, preparation method of the present invention is simple, and be easy to large-scale production, cost is lower.
Detailed description of the invention
Be described below in detail embodiments of the invention, the example of described embodiment is intended to for explaining the present invention, and can not be interpreted as limitation of the present invention.Unreceipted concrete technology or condition person in embodiment, according to the technology described by the document in this area or condition or carry out according to product description.Agents useful for same or the unreceipted production firm person of instrument, being can by the conventional products of commercial acquisition.
embodiment 1: the preparation of five-cereal sausage
Materials and consumption are respectively: (weight ratio) pig back leg lean meat 20%; Five cereals (ripe) 68%; Salad oil 5%; Salt 1.30%; Sugar 2.70%; Ice 3%.Red rice in five cereals, red bean, the seed of Job's tears, corn and millet respectively account for 20 % by weight.
Technique: 1. pig back leg lean meat is selected; 2. the pig back leg lean meat selected enters meat grinder; The meat salt adding of 3. twisting and sugar, enter mixer and stir; 4. the meat be stirred adds the five cereals prepared and mixes, and (five cereals prepared: a five cereals add the pure water of equal proportion, environment temperature 0 DEG C-4 DEG C, soak 12 hours in discharging; The soaked five cereals of b enter baking box high temperature 121 DEG C and steam 10 minutes; The five cereals cooling that c is steamed, mixes stand-by with salad oil); 5. it is shaping that the material prepared enters forming machine; 6. shaping sausage enters baking box boiling (80 DEG C, 20 minutes); 7. well-done sausage cooling, enters precooling room etc. to be packaged.
The five-cereal sausage prepared carries out taste scoring experiment, through 100 people's sensory evaluations, has 95 people to represent and likes mouthfeel and taste, have 1 people to represent not like, all the other 4 people represent that taste is general, visible, the popular mouthfeel to five-cereal sausage of the present invention and taste acceptance level good.
Although illustrate and describe embodiments of the invention above, be understandable that, above-described embodiment is exemplary, can not be interpreted as limitation of the present invention, those of ordinary skill in the art can change above-described embodiment within the scope of the invention when not departing from principle of the present invention and aim, revising, replacing and modification.

Claims (1)

1. a five-cereal sausage, is characterized in that, described five-cereal sausage by pig back leg lean meat, five cereals, salad oil, salt, sugar and ice be prepared from;
Described five-cereal sausage by 20 % by weight pig back leg lean meat, 68 % by weight five cereals, 5 % by weight salad oils, 1.30 % by weight salt, 2.70 % by weight sugar and 3 % by weight ice be prepared from;
Described five cereals are the red rice cooked, the red bean cooked, the seed of Job's tears cooked, the corn cooked and the mixture of millet cooked;
The red rice cooked in described five cereals, the red bean cooked, the seed of Job's tears cooked, the corn cooked with the weight ratio of the millet cooked is: 17.6-23.4:17.6-23.4:17.6-23.4:17.6-23.4:17.6-23.4;
Described preparation method is,
1) pig back leg lean meat is selected;
2) the pig back leg lean meat selected enters meat grinder, and meat twists 8 li of sizes;
3) the meat salt adding of having twisted and white sugar, enter mixer and stir;
4) prepare five cereals: five cereals add the pure water of equal-volume ratio respectively, environment temperature 0 DEG C-4 DEG C, soak 12 hours; Soaked five cereals enter baking box high temperature 121 DEG C respectively and steam 10 minutes; Steamed five cereals cooling, mixes stand-by with salad oil;
5) ice is added 3) meat and 4 that is stirred of gained) gained the five cereals prepared in, mix at 3 ± 2 DEG C, discharging;
6) by 5) to enter forming machine shaping for the made material got ready;
7) shaping sausage enters baking box boiling, 80 DEG C, 20 minutes;
8) well-done sausage cooling, enters precooling room etc. to be packaged.
CN201310443775.1A 2013-09-26 2013-09-26 Five-cereal sausage and preparation method thereof Active CN103478717B (en)

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* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106616483A (en) * 2016-12-28 2017-05-10 河南众品食业股份有限公司 Pearl barley fermented bean curd sausage and preparation method thereof
CN108260756B (en) * 2016-12-30 2021-10-26 中粮集团有限公司 Cereal sausage and preparation method thereof

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1127081A (en) * 1995-10-09 1996-07-24 春都集团股份有限公司 Babao (eight treasures) sausage making method
CN101595999A (en) * 2008-09-03 2009-12-09 陈静 Cereal sausages and preparation method thereof
CN103284200A (en) * 2013-05-11 2013-09-11 河南众品食业股份有限公司 Acacia red bean sausage and preparing method thereof

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* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102007015784A1 (en) * 2007-03-30 2008-10-02 Fraunhofer-Gesellschaft zur Förderung der angewandten Forschung e.V. Process for the production of sausages from poultry meat and sausages made by the process
KR101002742B1 (en) * 2008-07-04 2010-12-21 건국대학교 산학협력단 Manufacturing method of low-fat sausages using vegetable oil and rice bran fiber

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1127081A (en) * 1995-10-09 1996-07-24 春都集团股份有限公司 Babao (eight treasures) sausage making method
CN101595999A (en) * 2008-09-03 2009-12-09 陈静 Cereal sausages and preparation method thereof
CN103284200A (en) * 2013-05-11 2013-09-11 河南众品食业股份有限公司 Acacia red bean sausage and preparing method thereof

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Denomination of invention: Five-cereal sausage and preparation method thereof

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