CN1127081A - Babao (eight treasures) sausage making method - Google Patents
Babao (eight treasures) sausage making method Download PDFInfo
- Publication number
- CN1127081A CN1127081A CN95115172A CN95115172A CN1127081A CN 1127081 A CN1127081 A CN 1127081A CN 95115172 A CN95115172 A CN 95115172A CN 95115172 A CN95115172 A CN 95115172A CN 1127081 A CN1127081 A CN 1127081A
- Authority
- CN
- China
- Prior art keywords
- rice
- treasures
- babao
- sausage
- oil
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Abstract
The invented eight treasure sausage consists of sweet flavour and salty flavour two kinds, all of which use rice as main component, the former is made up by mixing the rice with bean, peanut kernel, dried longan pulp, lily bulb, coix seed, raisin, sugar and oil, the latter is made up by mixing the rice with meats, oil, salt, diced vegetable and condiment. Said invention provided a kind of rice made instant food which possesses of both the nourishment of eight treasure rice pudding and the feature of local flavour snack. It can be taken either hot or cold and is convenient for carrying.
Description
What the present invention relates to is a kind of metric system instant food---Babao (eight treasures) sausage, and it belongs to the technological improvement of bowel lavage based food.
Along with the quickening of modern people's rhythm of life, instant food is got over Mi Yue and is subjected to consumers in general's welcome and likes, the accelerate development instant food develops the instant food of multiple series, is the long-term target of researcher of food service industry.
Existing bowel lavage based food is generally based on meat; Though mixed congee of selling on the market or similar products also belong to instant food, volume is big, and inconvenience is carried; Especially be not suitable for the processing of modern kitchen range, can not in micro-wave oven, use as the mixed congee of mental package; And this series products mostly is a liquid matter; Also have the food such as eight-treasure rice pudding of other class to sell in addition, the problem of packing, storage is all arranged and influence popularization.
The objective of the invention is to utilize enema of the prior art, a kind of novelty is provided, with Mi Weizhu's and be equipped with other nutriment, oil and sugar or salt sausage food---Babao (eight treasures) sausage, by following detailed description, can recognize that product of the present invention has overcome above-mentioned shortcoming substantially.
Purpose of the present invention can reach by following technical measures: Babao (eight treasures) sausage of the present invention comprises that rice, sugar, salt, oil and other nourishing ingredient are made, and its proportioning is as follows: rice 30～80%, sugar or salt 0～15%, oil 0～10%, other nourishing ingredient 0～64%.
The rice that is adopted in the Babao (eight treasures) sausage of the present invention can be glutinous rice, rice, black rice, millet etc., can single use or several mixing use;
The sugar that is adopted in the Babao (eight treasures) sausage of the present invention can be white sugar, brown sugar or the single use of other sweetening agent or mix and use;
The oil that is adopted in the Babao (eight treasures) sausage of the present invention can be soya-bean oil, peanut oil, rapeseed oil, and they equally also can single uses or mix and use;
The nourishing ingredient of other that adopts in the Babao (eight treasures) sausage of the present invention comprises: date, shelled peanut, Mai Ren, red bean, mung bean, raisins, preserved fruit, lotus seeds, heart of a lotus seed benevolence, longan, lily, sesame, soya bean, French beans, matrimony vine, bird's nest etc., and batching is selected wherein one or more;
Babao (eight treasures) sausage of the present invention, the mode that is adopted, though as packaged form is commonly used in the prior art, but the researcher's is not applied to this conception of species on the meat product in addition all the time for a long time, especially on the food of rice class, feature of the present invention just is to adopt usual way of the prior art, produce a kind of product of novel concept, this series products does not put goods on the market so far on market or does not see similar bibliographical information, also confirmed the creativeness that Babao (eight treasures) sausage of the present invention has from a side, rather than simple substitution.
In other words, the invention enables instant rice of the prior art, as fast soaking rice, a completely new concept has been arranged, the instant rice of this novel concept is the solid shape, instant rice of the present invention contains very a spot of water, and these a spot of moisture absorb when the various semi-finished product of boiling; In addition, contained composition is granular basically in the instant rice of the present invention, and this and existing meat sausage product are inequality; Instant rice of the present invention is owing to adopted intestines class packing, and the like product of its storage life than prior art is significantly improved.
Concretely, the invention is characterized in that described Babao (eight treasures) sausage has one deck casing, described casing can be natural, the casing of making as the intestines of animal; Also can synthesize the casing that film is made, as the PVDC film, and other is suitable as the built up membrane of casing, in the goods that can heat, as adopting heating using microwave, will determine the temperature tolerance of casing especially.
The process for making of Babao (eight treasures) sausage of the present invention is as follows:
(1) impurity removing is to remove impurity such as rice bran, stone, iron, and available modernized machinery equipment is handled; (2) rinsing: remove the powder impurity and the broken chaff that adhere to the rice surface; (3) precook: rice parboils in 100 ℃ of boiling water and pulls cooling out behind the state; Beans, kernel in other nourishing ingredient are pulled out cooling to boil after soft; (4) mix to stir the batching seasoning: will be through the mixing of nourishing ingredients such as pretreated rice, beans, kernel, as needs, stir again after can adding sugar or salt, edible oil, this process temperature is controlled at 15～50 ℃.(5) fill: fill with enema, be filled the thing temperature and be controlled at 10～30 ℃, adopt the artificial casing or the natural casing that comprise PVDC etc.; (6) sterilization: when temperature is 80～120 ℃ to being 10～60 minutes.(7) check finished product packing.
Purpose of the present invention can also realize by following technical measures:
Be made into eight treasures (choice ingredients of certain special dishes) formula meat rice-pudding intestines with rice, meat, salt and batching
(1) rice: rice, glutinous rice, black rice, millet etc., single usefulness or mixing are with 30～80%
(2) meat: in the pork, ox, mutton, chicken etc., single usefulness or mix with 10～60%
(3) salt: 1.5～3%
(4) oil: soya-bean oil, peanut oil, rapeseed oil 5～10%
(5) other: shelled peanut, sesame, vegetable stuffing and suitably flavored material.
When fruit things such as adding apple, orange, hawthorn can be made the fruity Babao (eight treasures) sausage, interpolation seafood delights such as fish, shrimp 2 benevolence etc. become the seafood Babao (eight treasures) sausage.
Change casing into the digestion resistant bag and pack, vacuumize the sealing sterilization then, make the flexible package Babao (eight treasures) sausage.
The profile of Babao (eight treasures) sausage of the present invention can be cylindrical, also can be other shape, as square, cubic.
Below by introducing embodiment, can help further to understand the present invention, but embodiment of the present invention does not limit the invention with class.
Embodiment one
(1) with 70 jin of rice, remove impurity such as rice bran, and rinsing, back entry heating, the 100 ℃ of boiling water in footpath are precooked into some semi-ripe condition and are pulled cooling out;
(2) select for use date, shelled peanut, red bean, longan, lily, lotus seeds, heart of a lotus seed benevolence, amount to 18 jin, pull cooling with wherein harder out after precooking into soft crisp state;
(3) be 10 jin of 20 ℃ of following sugarings with the food of above-mentioned two classes through precooking in temperature, oil mixes stirring for 2 jin.
(4) select natural casing for use, mixture is filled with enema;
(5) be to boil sterilization under 100 ℃ 40 minutes in temperature, Babao (eight treasures) sausage.
Embodiment two
(1) choose 70 jin in rice, remove impurity and rinsings such as rice bran, the entry heating is precooked into half-mature shape through 100 ℃ of boiling water and is pulled cooling out;
(2) selected first-class pork is 20 jin, and stripping and slicing and rinsing are precooked into half-mature shape and pulled cooling out, add an amount of condiment in precooking, and remove raw meat;
(3) rice that will precook, meat refuel 5 jin, 2 jin of salt and vegetable stuffing and flavoring mixing stirring;
(4) select natural casing for use, mixture is filled with the filling machine;
(5) be under 100 ℃ in temperature, boil sterilization, eight treasures (choice ingredients of certain special dishes) formula meat rice-pudding intestines.
(6) finished product is tested, packed and dispatch from the factory.
When fruit such as adding apple, hawthorn then can be made into the fruity Babao (eight treasures) sausage, when extra large things such as the fish of meat being made into seafood delights, shrimp then can be made the seafood Babao (eight treasures) sausage.
In the following examples, the processing method that is adopted is the same, just adopts different compositions and proportioning:
3456789 10 meter 35 30 70 70 45 80 50 60 sugar 300 10 05 15 0 salt 0 1.5 203003 edible oils 105280 10 13 nourishing ingredients 60 00 18 0 13 20 0* date+shelled peanut++ Mai Ren+red bean+mung bean raisins+preserved fruit lotus seeds+++heart of a lotus seed benevolence+++the longan lily+++sesame++ soya bean+French beans++ matrimony vine+* bird's nest+flavoring surplus surplus surplus 0 surplus surplus surplus surplus meat begins to end up being selecting of concrete nourishing ingredient to * number for 60 20 0 40 20 above-mentioned * numbers.
Advantage of the present invention is: (1) provides easy to make, the rational food system of technology Make method; (2) Babao (eight treasures) sausage has the nutrition of eight-treasure rice pudding, local delicacies characteristics, again food With convenient, get final product cold food, instant food that again can the heat food is the good of tourism banquet Product are the advantages in market.
Claims (10)
1, a kind of Babao (eight treasures) sausage, it is characterized in that described Babao (eight treasures) sausage comprises casing, in casing, pour into rice, sugar, oil and other nourishing ingredient and flavoring or with rice, salt, oil, meat and other nourishing ingredient and flavoring and make prefabrication, fast prefabrication comprise:
Rice 30～80%
Sugar or salt 0～15%
Oil 0～10%
Other nourishing ingredient 0～70%
2, according to claim 1 fast Babao (eight treasures) sausage, it is characterized in that described rice can be glutinous rice, rice, black rice, millet etc., can single or several mixing use.
3, according to claim 1 fast Babao (eight treasures) sausage, it is characterized in that described sugar can be white sugar, brown sugar or other sweetening agent, both can single industry can several mixing use.
4, according to claim 1 fast Babao (eight treasures) sausage, it is characterized in that described oil can be soya-bean oil, peanut oil, rapeseed oil, can be single or mix and use.
5, according to claim 1 fast Babao (eight treasures) sausage, it is characterized in that described nourishing ingredient comprises date, shelled peanut, Mai Ren, red bean, mung bean, raisins, preserved fruit, lotus seeds, heart of a lotus seed benevolence, longan, lily, sesame, soya bean, French beans, matrimony vine, bird's nest etc.; Batching is selected wherein several;
6, according to claim 1 fast Babao (eight treasures) sausage, it is characterized in that described meat can be pork, beef, mutton etc., can be single or mix and use.
7, the preparation method of the described Babao (eight treasures) sausage of claim 1 is characterized in that described method comprises:
(1) raw material is picked removal of impurities
(2) rinsing
(3) precook
Rice parboils in 100 ℃ of boiling water and pulls cooling out behind the state; Beans, kernel in other nourishing ingredient are pulled out cooling to boil after soft;
(4) mix the seasoning of stirring batching.
Temperature is controlled at 15～50 ℃
(5) fill
The filler temperature is artificial casing or the natural casing that 10～30 ℃ of employings comprise PVDC etc.;
(6) sterilization
Temperature is that 80～120 ℃ of times are 10-60 minute
(7) check, finished product packing
8,, it is characterized in that it being that its proportioning is as follows with rice, meat, salt, oil and the eight treasures (choice ingredients of certain special dishes) formula meat rice-pudding intestines that are made of preparing burden according to claim 1 or 7:
(1) rice, rice, glutinous rice, black rice, millet etc., single usefulness or mixing are with 30～80%;
(2) single usefulness such as meat, pork, beef, mutton, chicken or mix with 10～60%;
(3) salt 1.5～3%;
(4) oil, soya-bean oil, peanut oil, rapeseed oil 6～20%;
(5) other shelled peanuts, sesame, vegetable stuffing and an amount of flavoring.
9, according to claim 1,7, it is characterized in that adding fruit things such as apple, orange, hawthorn and make the fruity Babao (eight treasures) sausage, add seafood delights such as fish, peeled shrimp etc. and make the seafood Babao (eight treasures) sausage;
10, according to claim 1,7 described Babao (eight treasures) sausage and processes thereof, it is characterized in that: change casing into the digestion resistant bag and pack, after vacuumize the sealing sterilization make flexible package eight-treasure rice pudding.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN95115172A CN1127081A (en) | 1995-10-09 | 1995-10-09 | Babao (eight treasures) sausage making method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN95115172A CN1127081A (en) | 1995-10-09 | 1995-10-09 | Babao (eight treasures) sausage making method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1127081A true CN1127081A (en) | 1996-07-24 |
Family
ID=5080414
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN95115172A Pending CN1127081A (en) | 1995-10-09 | 1995-10-09 | Babao (eight treasures) sausage making method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1127081A (en) |
Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101214019B (en) * | 2008-01-10 | 2010-08-18 | 贾明跃 | Moon cake cereal sausage and preparation thereof |
| CN101564177B (en) * | 2009-05-25 | 2011-08-31 | 重庆九千寿食品开发有限公司 | Formula of sausage comprising yak meat and glutinous rice bean and manufacture method thereof |
| CN101558884B (en) * | 2009-05-25 | 2011-08-31 | 重庆九千寿食品开发有限公司 | Preparation of pork sticky rice soybean sausage and manufacturing method thereof |
| CN102696972A (en) * | 2012-06-04 | 2012-10-03 | 华南理工大学 | Quick production method for glutinous rice dumplings |
| CN103230033A (en) * | 2013-03-29 | 2013-08-07 | 蚌埠市丰牧牛羊肉制品有限责任公司 | Shrimp meat sausage and preparation method thereof |
| CN103478717A (en) * | 2013-09-26 | 2014-01-01 | 厦门市源香食品工业有限公司 | Five-cereal sausage and preparation method thereof |
| CN103519228A (en) * | 2013-09-13 | 2014-01-22 | 陈云涛 | Preparation method for blood fat reduction sausages |
| CN106579010A (en) * | 2016-12-08 | 2017-04-26 | 南京晓庄学院 | Quick-frozen polished glutinous rice and red adzuki bean sausage and processing method thereof |
| CN107549667A (en) * | 2017-09-07 | 2018-01-09 | 安徽悠咔食品有限公司 | The preparation method of spicy meat products is toasted in a kind of moistening lung lipid-loweringing |
| CN111466514A (en) * | 2020-04-10 | 2020-07-31 | 河南双汇投资发展股份有限公司 | Anti-retrogression eight-ingredient rice pudding and eight-ingredient sausage and preparation method thereof |
-
1995
- 1995-10-09 CN CN95115172A patent/CN1127081A/en active Pending
Cited By (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101214019B (en) * | 2008-01-10 | 2010-08-18 | 贾明跃 | Moon cake cereal sausage and preparation thereof |
| CN101564177B (en) * | 2009-05-25 | 2011-08-31 | 重庆九千寿食品开发有限公司 | Formula of sausage comprising yak meat and glutinous rice bean and manufacture method thereof |
| CN101558884B (en) * | 2009-05-25 | 2011-08-31 | 重庆九千寿食品开发有限公司 | Preparation of pork sticky rice soybean sausage and manufacturing method thereof |
| CN102696972A (en) * | 2012-06-04 | 2012-10-03 | 华南理工大学 | Quick production method for glutinous rice dumplings |
| CN102696972B (en) * | 2012-06-04 | 2013-09-25 | 华南理工大学 | Quick production method for glutinous rice dumplings |
| CN103230033A (en) * | 2013-03-29 | 2013-08-07 | 蚌埠市丰牧牛羊肉制品有限责任公司 | Shrimp meat sausage and preparation method thereof |
| CN103519228A (en) * | 2013-09-13 | 2014-01-22 | 陈云涛 | Preparation method for blood fat reduction sausages |
| CN103478717A (en) * | 2013-09-26 | 2014-01-01 | 厦门市源香食品工业有限公司 | Five-cereal sausage and preparation method thereof |
| CN103478717B (en) * | 2013-09-26 | 2015-05-13 | 厦门市源香食品工业有限公司 | Five-cereal sausage and preparation method thereof |
| CN106579010A (en) * | 2016-12-08 | 2017-04-26 | 南京晓庄学院 | Quick-frozen polished glutinous rice and red adzuki bean sausage and processing method thereof |
| CN107549667A (en) * | 2017-09-07 | 2018-01-09 | 安徽悠咔食品有限公司 | The preparation method of spicy meat products is toasted in a kind of moistening lung lipid-loweringing |
| CN111466514A (en) * | 2020-04-10 | 2020-07-31 | 河南双汇投资发展股份有限公司 | Anti-retrogression eight-ingredient rice pudding and eight-ingredient sausage and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN1127081A (en) | Babao (eight treasures) sausage making method | |
| CN110731527A (en) | Production method of konjak vegetarian tripe | |
| CA2157533C (en) | Process for producing flake style food | |
| CN1909803A (en) | Dry deep-fried prawns and process for producing the same | |
| KR100733787B1 (en) | Cereal using meat and manufacturing process of the same | |
| CN1121478A (en) | Digesting bagged instant rice and producing process thereof | |
| CN1911112A (en) | Nutrient eggs and processing method therefor | |
| CN101088409A (en) | Nutritious kelp soup and its production process | |
| US5786009A (en) | Process for preparing low-viscous pasta sauce contained in container | |
| JPH08266253A (en) | Production of pasta sauce | |
| CN102450677A (en) | Peanut sausage | |
| KR102319121B1 (en) | Manufacturing Method of Vegan-Sausage and the Vegan-Sausage Manufactured by the Manufacturing Method, and Manufacturing Method of Vegan-Sausage Rice-cake Skewer and the Vegan-Sausage Rice-cake Skewer Manufactured by the Manufacturing Method | |
| CN1186623A (en) | Natural full nutrient seasoning and its preparing method and use | |
| US20070104852A1 (en) | Casing-packed cooked rice and its production process | |
| KR100625101B1 (en) | Sunde Sausage with Increased Nutrients | |
| CN1102353C (en) | Method for making high calcium content ground meat on skewer | |
| JPS6119467A (en) | Preparation of low-calorific meat product | |
| JP5074471B2 (en) | Method for producing retort sauce containing tofu | |
| CN105325888A (en) | Raw-prepared tomato yak paste and processing method thereof | |
| CN1393169A (en) | Process for preparing vegetarian food and its product | |
| RU2086157C1 (en) | Method for producing half-conserves from squid | |
| CN109169942A (en) | A kind of sweet potato vegetarian diet intestines and its preparation process | |
| US3706573A (en) | Fried rice product and process for producing same | |
| RU2797860C1 (en) | Dolma with shrimp meat | |
| CN1108063A (en) | Fish food for stimulating the appetite and enriching brain, and its making method |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C12 | Rejection of a patent application after its publication | ||
| RJ01 | Rejection of invention patent application after publication |