CN105325888A - Raw-prepared tomato yak paste and processing method thereof - Google Patents

Abstract

The invention discloses a raw-prepared tomato yak paste and a processing method thereof. The raw-prepared tomato yak paste is prepared from the following raw materials in parts by weight: 40-50 parts of yak meat, 15-20 parts of tomato, 5-8 parts of egg white, 5-10 parts of pork, 3-8 parts of water, 5-8 parts of starch, 3-8 parts of ginger, 0.5-1.5 parts of salt, 0.5-2 parts of sugar, 0.5-1.5 parts of monosodium glutamate, 0.5-1 part of a chicken essence, and 0.1-0.3 part of a star anise powder. The raw-prepared tomato yak paste and the processing method thereof have the following beneficial effects that the taste is unique and refreshing, and the eating desire and taste of the product are enhanced; because of simple and rapid eating, the raw-prepared tomato yak paste better meets eating habits and fast life pace of modern people, better satisfies different people and many consumption patterns, can be provided for Doulao, shabu-shabu, Malatang and hotpot restaurants for consumption, and also is suitable for family autonomous consumption. The yak meat sources are natural and pollution-free, and the nutrition is rich; and with addition of the health-care function of tomato, the raw-prepared tomato yak paste not only is easy to digest and absorb, but also is suitable for all ages of consumers to eat.

Description

A kind of raw tomato yak processed is slided and processing method

Technical field

The present invention relates to a kind of yak to slide and preparation method thereof, is that a kind of raw tomato yak processed is slided and processing method specifically.

Background technology

Yak Meat derives from Qinghai-Tibet Platean, natural pollution-free, containing abundant protein, amino acid and vitamin C, A and inorganic calcium, phosphorus, iron etc., also there is the effect strengthening human body premunition, cell viability and organ dysfunction, but Yak Meat product circulates considerably less at home, and combine there is step-down, that raw Yak Meat food processed of anticancer tomato lacks especially is very few, along with the significantly raising of people's living standard, common dried yak beef cannot meet people to be pursued for the natural free of contamination food materials in plateau.

Patent of invention (CN103238854B) discloses a kind of preparation method of air-dry Yak Meat, through manadesma and grease are removed in Yak Meat segmentation, the process of tender picture is carried out in tenderization machine, bacteria reducing liquid is dropped into after Tenderization, pump pickle, vacuum tumbling, low-temperature salting again, finally carry out freeze drying and make air-dry Yak Meat, Yak Meat is easy to cause meat to be deteriorated in the process of pickling, greatly reduce the mouthfeel of Yak Meat, and major ingredient is based on Yak Meat, nutrition mouthfeel is more single, has been difficult to meet modern to pursuit that is healthy, ticbit.

Summary of the invention

Technical problem to be solved by this invention is to provide a kind of raw tomato yak processed and slides and processing method.

For solving the problems of the technologies described above, technical scheme of the present invention is: a kind of raw tomato yak processed is slided and processing method, is made up: Yak Meat 40-50 part of the raw material of following weight portion; Tomato 15-20 part; Egg 5-8 part; Pork 5-10 part; Water 3-8 part; Starch 5-8 part; Ginger 3-8 part; Salt 0.5-1.5 part; Sugar 0.5-2 part; Monosodium glutamate 0.5-1.5 part; Chickens' extract 0.5-1 part; Star aniseed powder 0.1-0.3 part;

As preferred technical scheme, described one tomato yak raw processed is sliding, is made up: Yak Meat 45 parts of following raw material; Tomato 17.5 parts; Egg 7 parts; Pork 7.5 parts; 5.5 parts, water; Starch 7 parts; Ginger 5.5 parts; Salt 1 part; Sugar 1.25 parts; Monosodium glutamate 1 part; Chickens' extract 0.75 part; Star aniseed powder 0.2 part;

Present invention also offers the preparation method that above-mentioned raw tomato yak processed is sliding, comprise the following steps:

1, material preparation step: require that carrying out strand diameter to Yak Meat, pork is that refrigeration is for subsequent use after 8mm process, with cutmixer low speed cuts to large grain of rice granular size process for subsequent use after removing the cleaning base of a fruit to tomato, after Jiang Qingxi with cut mix to pureed for subsequent use;

2, cut and mix step: the Yak Meat of having twisted is dropped into cut and mixes in pot, by 200 revs/min be slowly adjusted to 1800 revs/min cut the pureed mixing certain viscosity time, then 200 revs/min add salt with 1800 revs/min cut mix 10-20 second after use 3600 revs/min instead and cut and mix 30-60 second; Again egg is poured into cutmixer 200-4000 rev/min to cut and mix evenly, cut for 1800 revs/min and mix 20-30 second; Evenly adding ± 2 DEG C of frozen water, starch, ginger mud and residue fineves and cutting with 200-400 rev/min mixes evenly, cut for 1800 revs/min and mix 20-30 second, add pork 1800 revs/min afterwards to cut and mix 20-30 second, last 200 revs/min add tomato fourth and cut with 200-400 rev/min and mix evenly; Putting into filling car by cutting the fillings of mixing, filling in production tracing record sheet and production tracing card, be placed in leaving standstill, often criticizing the resting period is no more than 120 minutes;

3, the forming step that tomato yak raw processed is sliding:

Whether whether whether inspection sausage filler device power supply (DPS) connects, run well, operate display panel can control sausage filler speed, and finally check auger abrasion condition and working order, the not up time that operates wants on-call maintenance; After all are normal, then carry out forming operation;

Using elevator to pour in sausage filler filling bucket by cutting the fillings of mixing, by controlling manual discharging switch, fillings being poured in special packaging bag, check that whether packaging bag outer is clean without fillings, if any attachment, clear up in time; The product irrigated carries out multiple title, makes product grammes per square metre meet production requirement, and the product weighed up again uses clipping machine to seal, and checks Total Product Qualification;

4, precooling balance step

Qualified product is lain on plastic wire dish, put order be consistent, apart from moderate, prevent scratch, the situation such as extruding, ensure during sabot that plastic wire dish is totally anhydrous, product sabot can only fill one deck, must not extrude;

5, product fast freezing step

Use quick freezing repository quick-frozen uniformly by confirming as the sequencing of qualified product by process time, the central temperature of product is packed below-18 DEG C;

6, pack, weighing, sealing step

Pack the product be up to the standards, whether packaged product is mixed with metallics in the testing product of metal detector;

7, Carton step

Correctly identify outward at case; With adhesive tape, case closedtop is good, adhesive tape should be pasted smooth, must not have fold, and almost symmetry is answered on adhesive tape both sides;

8, step is put in storage

The qualified product of vanning is placed on the freezer refrigeration of less than-18 DEG C, product temperature is below-18 DEG C, and storage period is no more than 12 months.

Owing to have employed technique scheme, a kind of raw tomato yak processed is slided and processing method, is made up: Yak Meat 40-50 part of following raw material; Tomato 15-20 part; Egg 5-8 part; Pork 5-10 part; Water 3-8 part; Starch 5-8 part; Ginger 3-8 part; Salt 0.5-1.5 part; Sugar 0.5-2 part; Monosodium glutamate 0.5-1.5 part; Chickens' extract 0.5-1 part; Star aniseed powder 0.1-0.3 part; The present invention has following beneficial effect: the present invention is by Yak Meat and tomato is reasonably combined processes, and with the addition of a small amount of vegetables and natural flavor, makes its taste more unique tasty and refreshing, enhance edible wish and the taste of product; Because of its edible simple and fast, eating habit and the rhythm of life fast of modern are better catered to, better meet different crowd and numerous consumption mode, both can be supplied to the chafing dish restaurant class consumption such as beans drag for, Shabu pot, spicy soup, be also applicable to family's autonomous consumption.And Yak Meat source is natural pollution-free, nutritious, the health-care effect of tomato in addition, is not only easy to digest and assimilate, and is also applicable to all age group consumer and eats.

Detailed description of the invention

Below in conjunction with specific embodiment, the present invention is described further.

embodiment 1

A kind of raw tomato yak processed is slided and processing method, is made up: Yak Meat 45 parts of following raw material; Tomato 17.5 parts; Egg 7 parts; Pork 7.5 parts; 5.5 parts, water; Starch 7 parts; Ginger 5.5 parts; Salt 1 part; Sugar 1.25 parts; Monosodium glutamate 1 part; Chickens' extract 0.75 part; Star aniseed powder 0.2 part;

The preparation method that above-mentioned raw tomato yak processed is sliding, comprises the following steps:

1, material preparation step: require that carrying out strand diameter to Yak Meat, pork is that refrigeration is for subsequent use after 8mm process, with cutmixer low speed cuts to large grain of rice granular size process for subsequent use after removing the cleaning base of a fruit to tomato, after Jiang Qingxi with cut mix to pureed for subsequent use;

2, cut and mix step: the Yak Meat of having twisted is dropped into cut and mixes in pot, by 200 revs/min be slowly adjusted to 1800 revs/min cut the pureed mixing certain viscosity time, then 200 revs/min add salt with 1800 revs/min cut mix 10-20 second after use 3600 revs/min instead and cut and mix 30-60 second; Again egg is poured into cutmixer 200-4000 rev/min to cut and mix evenly, cut for 1800 revs/min and mix 20-30 second; Evenly adding ± 2 DEG C of frozen water, starch, ginger mud and residue fineves and cutting with 200-400 rev/min mixes evenly, cut for 1800 revs/min and mix 20-30 second, add pork 1800 revs/min afterwards to cut and mix 20-30 second, last 200 revs/min add tomato fourth and cut with 200-400 rev/min and mix evenly; Putting into filling car by cutting the fillings of mixing, filling in production tracing record sheet and production tracing card, be placed in leaving standstill, often criticizing the resting period is no more than 120 minutes;

3, the forming step that tomato yak raw processed is sliding:

Whether whether whether inspection sausage filler device power supply (DPS) connects, run well, operate display panel can control sausage filler speed, and finally check auger abrasion condition and working order, the not up time that operates wants on-call maintenance; After all are normal, then carry out forming operation;

Using elevator to pour in sausage filler filling bucket by cutting the fillings of mixing, by controlling manual discharging switch, fillings being poured in special packaging bag, check that whether packaging bag outer is clean without fillings, if any attachment, clear up in time; The product irrigated carries out multiple title, makes product grammes per square metre meet production requirement, and the product weighed up again uses clipping machine to seal, and checks Total Product Qualification;

4, precooling balance step

Qualified product is lain on plastic wire dish, put order be consistent, apart from moderate, prevent scratch, the situation such as extruding, ensure during sabot that plastic wire dish is totally anhydrous, product sabot can only fill one deck, must not extrude;

5, product fast freezing step

Use quick freezing repository quick-frozen uniformly by confirming as the sequencing of qualified product by process time, the central temperature of product is packed below-18 DEG C;

6, pack, weighing, sealing step

Pack the product be up to the standards, whether packaged product is mixed with metallics in the testing product of metal detector;

7, Carton step

Correctly identify outward at case; With adhesive tape, case closedtop is good, adhesive tape should be pasted smooth, must not have fold, and almost symmetry is answered on adhesive tape both sides;

8, step is put in storage

The qualified product of vanning is placed on the freezer refrigeration of less than-18 DEG C, product temperature is below-18 DEG C, and storage period is no more than 12 months.

embodiment 2

A kind of raw tomato yak processed is slided and processing method, is made up: Yak Meat 40 parts of following raw material; Tomato 15 parts; Egg 5 parts; Pork 5 parts; 3 parts, water; Starch 5 parts; Ginger 3 parts; Salt 0.5 part; Sugar 0.5 part; Monosodium glutamate 0.5 part; Chickens' extract 0.5 part; Star aniseed powder 0.1 part;

The preparation method that above-mentioned raw tomato yak processed is sliding, comprises the following steps:

1, material preparation step: require that carrying out strand diameter to Yak Meat, pork is that refrigeration is for subsequent use after 8mm process, with cutmixer low speed cuts to large grain of rice granular size process for subsequent use after removing the cleaning base of a fruit to tomato, after Jiang Qingxi with cut mix to pureed for subsequent use;

2, cut and mix step: the Yak Meat of having twisted is dropped into cut and mixes in pot, by 200 revs/min be slowly adjusted to 1800 revs/min cut the pureed mixing certain viscosity time, then 200 revs/min add salt with 1800 revs/min cut mix 10-20 second after use 3600 revs/min instead and cut and mix 30-60 second; Again egg is poured into cutmixer 200-4000 rev/min to cut and mix evenly, cut for 1800 revs/min and mix 20-30 second; Evenly adding ± 2 DEG C of frozen water, starch, ginger mud and residue fineves and cutting with 200-400 rev/min mixes evenly, cut for 1800 revs/min and mix 20-30 second, add pork 1800 revs/min afterwards to cut and mix 20-30 second, last 200 revs/min add tomato fourth and cut with 200-400 rev/min and mix evenly; Putting into filling car by cutting the fillings of mixing, filling in production tracing record sheet and production tracing card, be placed in leaving standstill, often criticizing the resting period is no more than 120 minutes;

3, the forming step that tomato yak raw processed is sliding:

Whether whether whether inspection sausage filler device power supply (DPS) connects, run well, operate display panel can control sausage filler speed, and finally check auger abrasion condition and working order, the not up time that operates wants on-call maintenance; After all are normal, then carry out forming operation;

Using elevator to pour in sausage filler filling bucket by cutting the fillings of mixing, by controlling manual discharging switch, fillings being poured in special packaging bag, check that whether packaging bag outer is clean without fillings, if any attachment, clear up in time; The product irrigated carries out multiple title, makes product grammes per square metre meet production requirement, and the product weighed up again uses clipping machine to seal, and checks Total Product Qualification;

4, precooling balance step

Qualified product is lain on plastic wire dish, put order be consistent, apart from moderate, prevent scratch, the situation such as extruding, ensure during sabot that plastic wire dish is totally anhydrous, product sabot can only fill one deck, must not extrude;

5, product fast freezing step

Use quick freezing repository quick-frozen uniformly by confirming as the sequencing of qualified product by process time, the central temperature of product is packed below-18 DEG C;

6, pack, weighing, sealing step

Pack the product be up to the standards, whether packaged product is mixed with metallics in the testing product of metal detector;

7, Carton step

Correctly identify outward at case; With adhesive tape, case closedtop is good, adhesive tape should be pasted smooth, must not have fold, and almost symmetry is answered on adhesive tape both sides;

8, step is put in storage

The qualified product of vanning is placed on the freezer refrigeration of less than-18 DEG C, product temperature is below-18 DEG C, and storage period is no more than 12 months.

embodiment 3

A kind of raw tomato yak processed is slided and processing method, is made up: Yak Meat 50 parts of following raw material; Tomato 20 parts; Egg 8 parts; Pork 10 parts; 8 parts, water; Starch 8 parts; Ginger 8 parts; Salt 1.5 parts; Sugar 2 parts; Monosodium glutamate 1.5 parts; Chickens' extract 1 part; Star aniseed powder 0.3 part;

Above-mentioned preparation method, comprises the following steps:

1, material preparation step: require that carrying out strand diameter to Yak Meat, pork is that refrigeration is for subsequent use after 8mm process, with cutmixer low speed cuts to large grain of rice granular size process for subsequent use after removing the cleaning base of a fruit to tomato, after Jiang Qingxi with cut mix to pureed for subsequent use;

2, cut and mix step: the Yak Meat of having twisted is dropped into cut and mixes in pot, by 200 revs/min be slowly adjusted to 1800 revs/min cut the pureed mixing certain viscosity time, then 200 revs/min add salt with 1800 revs/min cut mix 10-20 second after use 3600 revs/min instead and cut and mix 30-60 second; Again egg is poured into cutmixer 200-4000 rev/min to cut and mix evenly, cut for 1800 revs/min and mix 20-30 second; Evenly adding ± 2 DEG C of frozen water, starch, ginger mud and residue fineves and cutting with 200-400 rev/min mixes evenly, cut for 1800 revs/min and mix 20-30 second, add pork 1800 revs/min afterwards to cut and mix 20-30 second, last 200 revs/min add tomato fourth and cut with 200-400 rev/min and mix evenly; Putting into filling car by cutting the fillings of mixing, filling in production tracing record sheet and production tracing card, be placed in leaving standstill, often criticizing the resting period is no more than 120 minutes;

3, the forming step that tomato yak raw processed is sliding:

Whether whether whether inspection sausage filler device power supply (DPS) connects, run well, operate display panel can control sausage filler speed, and finally check auger abrasion condition and working order, the not up time that operates wants on-call maintenance; After all are normal, then carry out forming operation;

Using elevator to pour in sausage filler filling bucket by cutting the fillings of mixing, by controlling manual discharging switch, fillings being poured in special packaging bag, check that whether packaging bag outer is clean without fillings, if any attachment, clear up in time; The product irrigated carries out multiple title, makes product grammes per square metre meet production requirement, and the product weighed up again uses clipping machine to seal, and checks Total Product Qualification;

4, precooling balance step

Qualified product is lain on plastic wire dish, put order be consistent, apart from moderate, prevent scratch, the situation such as extruding, ensure during sabot that plastic wire dish is totally anhydrous, product sabot can only fill one deck, must not extrude;

5, product fast freezing step

Use quick freezing repository quick-frozen uniformly by confirming as the sequencing of qualified product by process time, the central temperature of product is packed below-18 DEG C;

6, pack, weighing, sealing step

Pack the product be up to the standards, whether packaged product is mixed with metallics in the testing product of metal detector;

7, Carton step

Correctly identify outward at case; With adhesive tape, case closedtop is good, adhesive tape should be pasted smooth, must not have fold, and almost symmetry is answered on adhesive tape both sides;

8, step is put in storage

The qualified product of vanning is placed on the freezer refrigeration of less than-18 DEG C, product temperature is below-18 DEG C, and storage period is no more than 12 months.

The air-dry Yak Meat control group of one that patent of invention (CN103238854B) is announced, the tomato yak raw processed that the present invention makes is sliding as experimental group, the front shortening respectively of test, and the index scorings such as every mouthfeel index are as follows:

Although the sliding chewiness of raw tomato yak processed of the present invention is not as patent of invention (CN103238854B); but at sophistication, fragrance, flavour; particularly succulence has larger advantage; and it is nutritious; in addition the health-care effect of tomato; not only be easy to digest and assimilate, be also applicable to all age group consumer and eat, all-ages.

The equipment such as the cutmixer used in preparation method of the present invention, full-automatic instant freezer are the common equipment of field of food industry, do not repeat them here.

The foregoing is only the schematic detailed description of the invention of the present invention, and be not used to limit scope of the present invention.Any those skilled in the art, equivalent variations done under the prerequisite not departing from design of the present invention and principle and amendment, all should belong to the scope of protection of the invention.

Claims (3)

1. a life tomato yak processed is sliding, it is characterized in that, is made up of the raw material of following weight portion: Yak Meat 40-50 part; Tomato 15-20 part; Egg 5-8 part; Pork 5-10 part; Water 3-8 part; Starch 5-8 part; Ginger 3-8 part; Salt 0.5-1.5 part; Sugar 0.5-2 part; Monosodium glutamate 0.5-1.5 part; Chickens' extract 0.5-1 part; Star aniseed powder 0.1-0.3 part.

2. a kind of raw tomato yak processed as claimed in claim 1 is sliding, it is characterized in that, is made up of the raw material of following weight portion: Yak Meat 45 parts; Tomato 17.5 parts; Egg 7 parts; Pork 7.5 parts; 5.5 parts, water; Starch 7 parts; Ginger 5.5 parts; Salt 1 part; Sugar 1.25 parts; Monosodium glutamate 1 part; Chickens' extract 0.75 part; Star aniseed powder 0.2 part.

3. preparation method as claimed in claim 1 or 2, is characterized in that, comprises the following steps:

1, material preparation step: require that carrying out strand diameter to Yak Meat, pork is that refrigeration is for subsequent use after 8mm process, with cutmixer low speed cuts to large grain of rice granular size process for subsequent use after removing the cleaning base of a fruit to tomato, after Jiang Qingxi with cut mix to pureed for subsequent use;

2, cut and mix step: the Yak Meat of having twisted is dropped into cut and mixes in pot, by 200 revs/min be slowly adjusted to 1800 revs/min cut the pureed mixing certain viscosity time, then 200 revs/min add salt with 1800 revs/min cut mix 10-20 second after use 3600 revs/min instead and cut and mix 30-60 second; Again egg is poured into cutmixer 200-4000 rev/min to cut and mix evenly, cut for 1800 revs/min and mix 20-30 second; Evenly adding ± 2 DEG C of frozen water, starch, ginger mud and residue fineves and cutting with 200-400 rev/min mixes evenly, cut for 1800 revs/min and mix 20-30 second, add pork 1800 revs/min afterwards to cut and mix 20-30 second, last 200 revs/min add tomato fourth and cut with 200-400 rev/min and mix evenly; Putting into filling car by cutting the fillings of mixing, filling in production tracing record sheet and production tracing card, be placed in leaving standstill, often criticizing the resting period is no more than 120 minutes;

3, the forming step that tomato yak raw processed is sliding:

Whether whether whether inspection sausage filler device power supply (DPS) connects, run well, operate display panel can control sausage filler speed, and finally check auger abrasion condition and working order, the not up time that operates wants on-call maintenance; After all are normal, then carry out forming operation;

Using elevator to pour in sausage filler filling bucket by cutting the fillings of mixing, by controlling manual discharging switch, fillings being poured in special packaging bag, check that whether packaging bag outer is clean without fillings, if any attachment, clear up in time; The product irrigated carries out multiple title, makes product grammes per square metre meet production requirement, and the product weighed up again uses clipping machine to seal, and checks Total Product Qualification;

4, precooling balance step

Qualified product is lain on plastic wire dish, put order be consistent, apart from moderate, prevent scratch, the situation such as extruding, ensure during sabot that plastic wire dish is totally anhydrous, product sabot can only fill one deck, must not extrude;

5, product fast freezing step

Use quick freezing repository quick-frozen uniformly by confirming as the sequencing of qualified product by process time, the central temperature of product is packed below-18 DEG C;

6, pack, weighing, sealing step

Pack the product be up to the standards, whether packaged product is mixed with metallics in the testing product of metal detector;

7, Carton step

Correctly identify outward at case; With adhesive tape, case closedtop is good, adhesive tape should be pasted smooth, must not have fold, and almost symmetry is answered on adhesive tape both sides;

8, step is put in storage

The qualified product of vanning is placed on the freezer refrigeration of less than-18 DEG C, product temperature is below-18 DEG C, and storage period is no more than 12 months.