CN104544234A - Preparation method of snowflake-shaped chicken fillets - Google Patents
Preparation method of snowflake-shaped chicken fillets Download PDFInfo
- Publication number
- CN104544234A CN104544234A CN201410749682.6A CN201410749682A CN104544234A CN 104544234 A CN104544234 A CN 104544234A CN 201410749682 A CN201410749682 A CN 201410749682A CN 104544234 A CN104544234 A CN 104544234A
- Authority
- CN
- China
- Prior art keywords
- chicken
- snowflake
- chest
- brisket
- slurry
- Prior art date
Links
- 238000002360 preparation methods Methods 0.000 title claims abstract description 12
- 235000013330 chicken meat Nutrition 0.000 title claims abstract description 11
- 241000287828 Gallus gallus Species 0.000 claims abstract description 35
- 238000007710 freezing Methods 0.000 claims abstract description 21
- 210000000038 chest Anatomy 0.000 claims abstract description 18
- 239000011901 water Substances 0.000 claims abstract description 11
- 239000007788 liquids Substances 0.000 claims abstract description 6
- 238000003756 stirring Methods 0.000 claims abstract description 6
- 241000533950 Leucojum Species 0.000 claims description 30
- 239000002002 slurries Substances 0.000 claims description 30
- 240000000388 Capsicum baccatum var. baccatum Species 0.000 claims description 20
- 239000000843 powders Substances 0.000 claims description 20
- 239000000463 materials Substances 0.000 claims description 15
- 239000000203 mixtures Substances 0.000 claims description 15
- 238000005554 pickling Methods 0.000 claims description 11
- 241001081830 Degeneriaceae Species 0.000 claims description 10
- 150000003839 salts Chemical class 0.000 claims description 10
- 239000011780 sodium chloride Substances 0.000 claims description 10
- 238000000034 methods Methods 0.000 claims description 6
- 238000003672 processing method Methods 0.000 claims description 6
- 229930006649 D-Glucose Natural products 0.000 claims description 5
- 229920002907 Guar gum Polymers 0.000 claims description 5
- UIIMBOGNXHQVGW-UHFFFAOYSA-M NaHCO3 Chemical compound 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- 235000013372 meat Nutrition 0.000 claims description 5
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound 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Abstract
Description
Technical field
The present invention relates to a kind of preparation method of chicken product, illustrating is a kind of preparation method of snowflake chicken fillet.
Background technology
Chicken is very nutritious a kind of food, but after depending merely on traditional stew in soy sauce processing, very single, the especially large brisket part of chicken, tastele when eaten but a pity to throw away, and people are difficult to find fresh eating method.
Summary of the invention
Technical problem to be solved by this invention is to provide that a kind of taste is better and nutritional labeling retains better edible more healthy, more convenient, the preparation method of more novel snowflake chicken fillet.
For solving the problems of the technologies described above, technical scheme of the present invention is: a kind of processing method of snowflake chicken fillet, is stained with and wraps up in snowflake sheet outside slurry and make, it is characterized in that, comprise following procedure of processing by the large brisket slitting of chicken:
The cutting of step one, large brisket bar: being cut into large for peeling chicken brisket by knife diameter is 0.8cm, and length is approximately the large brisket bar of chicken of 7-8cm;
Pickling of step 2, large brisket bar: by salt 8-13 part, sugar 10-16 part, yellow round onions powder 0.3-0.9 part, ginger powder 0.1-0.5 part, sodium bicarbonate 0.8-1.5 part, chilli extract 0.1-0.6 part, chilli powder 0.5-1.2 part and water in proportion mix and blend 5 minutes dissolve make preserved materials completely, add the preserved materials made, vacuum tumbling 30 minutes in the large brisket bar of the chicken cut according to proportioning, put into 0-4 degree freezer after preserved materials is absorbed completely, pickle after 8-12 hour for subsequent use;
The preparation of step 3, slurry liquid: first pour frozen water into by beater, adds guar gum 0.1-0.5 part, glucose 0.2-0.5 part, soybean protein isolate 1-4 part, salt 0.04-0.06 part, monosodium glutamate 0.06-0.08 part, flour 12-15 part, starch 3-5 part, chilli powder 0.2-0.7 part, chilli extract 0.2-0.8 part, stirs, until stir, make slurry for subsequent use;
Step 4, the hanging of chicken large brisket bar: the large cutlet of chest after pickling proportionally is added slurry, for subsequent use after stirring;
Step 5, mix slurry after wrap up in snowflake sheet: by slurry agitation evenly after the appearance of the large brisket bar of chicken wrap up in one deck snowflake sheet uniformly, after wrapping up in chaff, thickness is about 1cm, and length is the rectangular of 8-9cm, and outward appearance is fluffy does not reveal meat;
Step 6, freezing, packaging: wrap up in the large cutlet adhesion of the chest after snowflake sheet, be placed in uniformly in the dish of sterilization, then the freezer putting into less than-25 DEG C is freezing, packs after freezing according to specification requirement after freezing, puts into less than-18 DEG C constant heat storage keepings after packaging.
Owing to have employed technique scheme, the large brisket of chicken that the present invention adopts, protein content is high, again by rational proportioning, large brisket has been called in abundant taste by pickling, outside has wrapped again one deck snowflake sheet, make large brisket fried edible time while the fragrance remaining chicken itself, to have called in abundant taste, make taste no longer single, and wrap up in by outside the loss that one deck snowflake sheet prevents moisture in the large brisket of chicken, and add outside crisp mouthfeel, form a kind of eating method of novelty, formation one is tendered with a crispy crust, bright, nutritious, the new food of instant, enrich the dining table of people.
Detailed description of the invention
Below in conjunction with specific embodiment, the present invention is described further.
embodiment 1
A processing method for snowflake chicken fillet, be stained with by the large brisket slitting of chicken and wrap up in snowflake sheet outside slurry and make, it is characterized in that, comprise following procedure of processing:
The cutting of step one, large brisket bar: being cut into large for peeling chicken brisket by knife diameter is 0.8cm, and length is approximately the large brisket bar of chicken of 7-8cm;
Pickling of step 2, large brisket bar: by salt 8 parts, sugar 10 parts, yellow 0.3 part, round onions powder, ginger powder 0.1 part, 0.8 part, sodium bicarbonate, chilli extract 0.1 part, chilli powder 0.5 part and water in proportion mix and blend dissolve and make preserved materials for 5 minutes completely, add the preserved materials made, vacuum tumbling 30 minutes in the large brisket bar of the chicken cut according to proportioning, put into 0-4 degree freezer after preserved materials is absorbed completely, pickle after 8-12 hour for subsequent use;
The preparation of step 3, slurry liquid: first pour frozen water into by beater, adds guar gum 0.1 part, glucose 0.2 part, soybean protein isolate 1 part, salt 0.04 part, monosodium glutamate 0.06 part, 12 parts, flour, starch 3 parts, chilli powder 0.2 part, chilli extract 0.2 part, stirs, until stir, make slurry for subsequent use;
Step 4, the hanging of chicken large brisket bar: the large cutlet of chest after pickling proportionally is added slurry, for subsequent use after stirring;
Step 5, mix slurry after wrap up in snowflake sheet: by slurry agitation evenly after the appearance of the large brisket bar of chicken wrap up in one deck snowflake sheet uniformly, after wrapping up in chaff, thickness is about 1cm, and length is the rectangular of 8-9cm, and outward appearance is fluffy does not reveal meat;
Step 6, freezing, packaging: wrap up in the large cutlet adhesion of the chest after snowflake sheet, be placed in uniformly in the dish of sterilization, then the freezer putting into less than-25 DEG C is freezing, packs after freezing according to specification requirement after freezing, puts into less than-18 DEG C constant heat storage keepings after packaging.
embodiment 2
A processing method for snowflake chicken fillet, be stained with by the large brisket slitting of chicken and wrap up in snowflake sheet outside slurry and make, it is characterized in that, comprise following procedure of processing:
The cutting of step one, large brisket bar: being cut into large for peeling chicken brisket by knife diameter is 0.8cm, and length is approximately the large brisket bar of chicken of 7-8cm;
Pickling of step 2, large brisket bar: by salt 10.5 parts, sugar 13 parts, yellow 0.6 part, round onions powder, ginger powder 0.3 part, 1.15 parts, sodium bicarbonate, chilli extract 0.35 part, chilli powder 0.85 part and water in proportion mix and blend dissolve and make preserved materials for 5 minutes completely, add the preserved materials made, vacuum tumbling 30 minutes in the large brisket bar of the chicken cut according to proportioning, put into 0-4 degree freezer after preserved materials is absorbed completely, pickle after 8-12 hour for subsequent use;
The preparation of step 3, slurry liquid: first pour frozen water into by beater, adds guar gum 0.3 part, glucose 0.35 part, soybean protein isolate 2.5 parts, salt 0.05 part, monosodium glutamate 0.07 part, 13.5 parts, flour, starch 4 parts, chilli powder 0.45 part, chilli extract 0.5 part, stirs, until stir, make slurry for subsequent use;
Step 4, the hanging of chicken large brisket bar: the large cutlet of chest after pickling proportionally is added slurry, for subsequent use after stirring;
Step 5, mix slurry after wrap up in snowflake sheet: by slurry agitation evenly after the appearance of the large brisket bar of chicken wrap up in one deck snowflake sheet uniformly, after wrapping up in chaff, thickness is about 1cm, and length is the rectangular of 8-9cm, and outward appearance is fluffy does not reveal meat;
Step 6, freezing, packaging: wrap up in the large cutlet adhesion of the chest after snowflake sheet, be placed in uniformly in the dish of sterilization, then the freezer putting into less than-25 DEG C is freezing, packs after freezing according to specification requirement after freezing, puts into less than-18 DEG C constant heat storage keepings after packaging.
embodiment 3
A processing method for snowflake chicken fillet, be stained with by the large brisket slitting of chicken and wrap up in snowflake sheet outside slurry and make, it is characterized in that, comprise following procedure of processing:
The cutting of step one, large brisket bar: being cut into large for peeling chicken brisket by knife diameter is 0.8cm, and length is approximately the large brisket bar of chicken of 7-8cm;
Pickling of step 2, large brisket bar: by salt 13 parts, sugar 16 parts, yellow 0.9 part, round onions powder, ginger powder 0.5 part, 1.5 parts, sodium bicarbonate, chilli extract 0.6 part, chilli powder 1.2 parts and water in proportion mix and blend dissolve and make preserved materials for 5 minutes completely, add the preserved materials made, vacuum tumbling 30 minutes in the large brisket bar of the chicken cut according to proportioning, put into 0-4 degree freezer after preserved materials is absorbed completely, pickle after 8-12 hour for subsequent use;
The preparation of step 3, slurry liquid: first pour frozen water into by beater, adds guar gum 0.5 part, glucose 0.5 part, soybean protein isolate 1-4 part, salt 0.06 part, monosodium glutamate 0.08 part, 15 parts, flour, starch 5 parts, chilli powder 0.7 part, chilli extract 0.8 part, stirs, until stir, make slurry for subsequent use;
Step 4, the hanging of chicken large brisket bar: the large cutlet of chest after pickling proportionally is added slurry, for subsequent use after stirring;
Step 5, mix slurry after wrap up in snowflake sheet: by slurry agitation evenly after the appearance of the large brisket bar of chicken wrap up in one deck snowflake sheet uniformly, after wrapping up in chaff, thickness is about 1cm, and length is the rectangular of 8-9cm, and outward appearance is fluffy does not reveal meat;
Step 6, freezing, packaging: wrap up in the large cutlet adhesion of the chest after snowflake sheet, be placed in uniformly in the dish of sterilization, then the freezer putting into less than-25 DEG C is freezing, packs after freezing according to specification requirement after freezing, puts into less than-18 DEG C constant heat storage keepings after packaging.
The foregoing is only the schematic detailed description of the invention of the present invention, and be not used to limit scope of the present invention.Any those skilled in the art, equivalent variations done under the prerequisite not departing from design of the present invention and principle and amendment, all should belong to the scope of protection of the invention.
Claims (1)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410749682.6A CN104544234A (en) | 2014-12-10 | 2014-12-10 | Preparation method of snowflake-shaped chicken fillets |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410749682.6A CN104544234A (en) | 2014-12-10 | 2014-12-10 | Preparation method of snowflake-shaped chicken fillets |
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| CN104544234A true CN104544234A (en) | 2015-04-29 |
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| CN201410749682.6A CN104544234A (en) | 2014-12-10 | 2014-12-10 | Preparation method of snowflake-shaped chicken fillets |
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Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104872727A (en) * | 2015-05-08 | 2015-09-02 | 海南大学 | Bread shrimps with cracked corn and preparation method of bread shrimps |
| CN105077336A (en) * | 2015-09-25 | 2015-11-25 | 山东新希望六和集团有限公司 | Snowflake chicken breast strips and making method thereof |
| CN105105187A (en) * | 2015-08-21 | 2015-12-02 | 芜湖市禾森食品有限公司 | Making method of coconut chicken fillet |
| CN105105182A (en) * | 2015-08-19 | 2015-12-02 | 芜湖市禾森食品有限公司 | Snowflake chicken fillet and manufacturing technological process thereof |
| CN105815693A (en) * | 2016-04-14 | 2016-08-03 | 巢湖美维食品有限公司 | Snowflake whitebait food and preparation method thereof |
| CN106578970A (en) * | 2016-12-28 | 2017-04-26 | 河南众品食业股份有限公司 | Small crispy pork slices and preparation method thereof |
| CN106616457A (en) * | 2016-12-19 | 2017-05-10 | 鹤壁市永达调理食品有限公司 | Chicken fillets coated with snowflake shaped breaders, and preparation method of chicken fillets coated with snowflake shaped breaders |
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2014
- 2014-12-10 CN CN201410749682.6A patent/CN104544234A/en not_active Application Discontinuation
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104872727A (en) * | 2015-05-08 | 2015-09-02 | 海南大学 | Bread shrimps with cracked corn and preparation method of bread shrimps |
| CN105105182A (en) * | 2015-08-19 | 2015-12-02 | 芜湖市禾森食品有限公司 | Snowflake chicken fillet and manufacturing technological process thereof |
| CN105105187A (en) * | 2015-08-21 | 2015-12-02 | 芜湖市禾森食品有限公司 | Making method of coconut chicken fillet |
| CN105077336A (en) * | 2015-09-25 | 2015-11-25 | 山东新希望六和集团有限公司 | Snowflake chicken breast strips and making method thereof |
| CN105815693A (en) * | 2016-04-14 | 2016-08-03 | 巢湖美维食品有限公司 | Snowflake whitebait food and preparation method thereof |
| CN106616457A (en) * | 2016-12-19 | 2017-05-10 | 鹤壁市永达调理食品有限公司 | Chicken fillets coated with snowflake shaped breaders, and preparation method of chicken fillets coated with snowflake shaped breaders |
| CN106578970A (en) * | 2016-12-28 | 2017-04-26 | 河南众品食业股份有限公司 | Small crispy pork slices and preparation method thereof |
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Application publication date: 20150429 |