CN104544234A - Preparation method of snowflake-shaped chicken fillets - Google Patents

Preparation method of snowflake-shaped chicken fillets Download PDF

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Publication number
CN104544234A
CN104544234A CN201410749682.6A CN201410749682A CN104544234A CN 104544234 A CN104544234 A CN 104544234A CN 201410749682 A CN201410749682 A CN 201410749682A CN 104544234 A CN104544234 A CN 104544234A
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CN
China
Prior art keywords
chicken
snowflake
chest
brisket
slurry
Prior art date
Application number
CN201410749682.6A
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Chinese (zh)
Inventor
臧传政
孙文艳
Original Assignee
潍坊润田食品有限责任公司
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Application filed by 潍坊润田食品有限责任公司 filed Critical 潍坊润田食品有限责任公司
Priority to CN201410749682.6A priority Critical patent/CN104544234A/en
Publication of CN104544234A publication Critical patent/CN104544234A/en

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Abstract

The invention discloses a preparation method of snowflake-shaped chicken fillets. The snowflake-shaped chicken fillets are prepared by slitting chicken chest, dipping paste and externally wrapping snowflake-shaped pieces. The preparation method is characterized by comprising the following processing steps: (1) cutting chest strips; (2) salting the chest strips; (3) preparing paste liquid; (4) enabling the chicken chest strips to be hung with the paste; (5) after stirring the paste, wrapping the snowflake-shaped pieces; and (6) freezing and packaging. The preparation method disclosed by the invention has the advantages that due to adoption of the technical scheme, the adopted chicken chest is high in protein content; by reasonable proportioning, rich flavor is mixed into the chest by salting, and a layer of snowflake-shaped pieces wrap outside, so that when the chest is fried and eaten, the fragrance of the chicken body is retained, simultaneously the rich flavor is mixed, and the taste is not single; a layer of snowflake-shaped pieces wrap outside, so that the loss of water in the chest is prevented, the external crispy mouthfeel is added, a novel eating method is formed, a novel food with external scorching and internal tenderness, bright color, rich nutrition and convenient eating is formed and dinning tables of people are enriched.

Description

A kind of processing method of snowflake chicken fillet

Technical field

The present invention relates to a kind of preparation method of chicken product, illustrating is a kind of preparation method of snowflake chicken fillet.

Background technology

Chicken is very nutritious a kind of food, but after depending merely on traditional stew in soy sauce processing, very single, the especially large brisket part of chicken, tastele when eaten but a pity to throw away, and people are difficult to find fresh eating method.

Summary of the invention

Technical problem to be solved by this invention is to provide that a kind of taste is better and nutritional labeling retains better edible more healthy, more convenient, the preparation method of more novel snowflake chicken fillet.

For solving the problems of the technologies described above, technical scheme of the present invention is: a kind of processing method of snowflake chicken fillet, is stained with and wraps up in snowflake sheet outside slurry and make, it is characterized in that, comprise following procedure of processing by the large brisket slitting of chicken:

The cutting of step one, large brisket bar: being cut into large for peeling chicken brisket by knife diameter is 0.8cm, and length is approximately the large brisket bar of chicken of 7-8cm;

Pickling of step 2, large brisket bar: by salt 8-13 part, sugar 10-16 part, yellow round onions powder 0.3-0.9 part, ginger powder 0.1-0.5 part, sodium bicarbonate 0.8-1.5 part, chilli extract 0.1-0.6 part, chilli powder 0.5-1.2 part and water in proportion mix and blend 5 minutes dissolve make preserved materials completely, add the preserved materials made, vacuum tumbling 30 minutes in the large brisket bar of the chicken cut according to proportioning, put into 0-4 degree freezer after preserved materials is absorbed completely, pickle after 8-12 hour for subsequent use;

The preparation of step 3, slurry liquid: first pour frozen water into by beater, adds guar gum 0.1-0.5 part, glucose 0.2-0.5 part, soybean protein isolate 1-4 part, salt 0.04-0.06 part, monosodium glutamate 0.06-0.08 part, flour 12-15 part, starch 3-5 part, chilli powder 0.2-0.7 part, chilli extract 0.2-0.8 part, stirs, until stir, make slurry for subsequent use;

Step 4, the hanging of chicken large brisket bar: the large cutlet of chest after pickling proportionally is added slurry, for subsequent use after stirring;

Step 5, mix slurry after wrap up in snowflake sheet: by slurry agitation evenly after the appearance of the large brisket bar of chicken wrap up in one deck snowflake sheet uniformly, after wrapping up in chaff, thickness is about 1cm, and length is the rectangular of 8-9cm, and outward appearance is fluffy does not reveal meat;

Step 6, freezing, packaging: wrap up in the large cutlet adhesion of the chest after snowflake sheet, be placed in uniformly in the dish of sterilization, then the freezer putting into less than-25 DEG C is freezing, packs after freezing according to specification requirement after freezing, puts into less than-18 DEG C constant heat storage keepings after packaging.

Owing to have employed technique scheme, the large brisket of chicken that the present invention adopts, protein content is high, again by rational proportioning, large brisket has been called in abundant taste by pickling, outside has wrapped again one deck snowflake sheet, make large brisket fried edible time while the fragrance remaining chicken itself, to have called in abundant taste, make taste no longer single, and wrap up in by outside the loss that one deck snowflake sheet prevents moisture in the large brisket of chicken, and add outside crisp mouthfeel, form a kind of eating method of novelty, formation one is tendered with a crispy crust, bright, nutritious, the new food of instant, enrich the dining table of people.

Detailed description of the invention

Below in conjunction with specific embodiment, the present invention is described further.

embodiment 1

A processing method for snowflake chicken fillet, be stained with by the large brisket slitting of chicken and wrap up in snowflake sheet outside slurry and make, it is characterized in that, comprise following procedure of processing:

The cutting of step one, large brisket bar: being cut into large for peeling chicken brisket by knife diameter is 0.8cm, and length is approximately the large brisket bar of chicken of 7-8cm;

Pickling of step 2, large brisket bar: by salt 8 parts, sugar 10 parts, yellow 0.3 part, round onions powder, ginger powder 0.1 part, 0.8 part, sodium bicarbonate, chilli extract 0.1 part, chilli powder 0.5 part and water in proportion mix and blend dissolve and make preserved materials for 5 minutes completely, add the preserved materials made, vacuum tumbling 30 minutes in the large brisket bar of the chicken cut according to proportioning, put into 0-4 degree freezer after preserved materials is absorbed completely, pickle after 8-12 hour for subsequent use;

The preparation of step 3, slurry liquid: first pour frozen water into by beater, adds guar gum 0.1 part, glucose 0.2 part, soybean protein isolate 1 part, salt 0.04 part, monosodium glutamate 0.06 part, 12 parts, flour, starch 3 parts, chilli powder 0.2 part, chilli extract 0.2 part, stirs, until stir, make slurry for subsequent use;

Step 4, the hanging of chicken large brisket bar: the large cutlet of chest after pickling proportionally is added slurry, for subsequent use after stirring;

Step 5, mix slurry after wrap up in snowflake sheet: by slurry agitation evenly after the appearance of the large brisket bar of chicken wrap up in one deck snowflake sheet uniformly, after wrapping up in chaff, thickness is about 1cm, and length is the rectangular of 8-9cm, and outward appearance is fluffy does not reveal meat;

Step 6, freezing, packaging: wrap up in the large cutlet adhesion of the chest after snowflake sheet, be placed in uniformly in the dish of sterilization, then the freezer putting into less than-25 DEG C is freezing, packs after freezing according to specification requirement after freezing, puts into less than-18 DEG C constant heat storage keepings after packaging.

embodiment 2

A processing method for snowflake chicken fillet, be stained with by the large brisket slitting of chicken and wrap up in snowflake sheet outside slurry and make, it is characterized in that, comprise following procedure of processing:

The cutting of step one, large brisket bar: being cut into large for peeling chicken brisket by knife diameter is 0.8cm, and length is approximately the large brisket bar of chicken of 7-8cm;

Pickling of step 2, large brisket bar: by salt 10.5 parts, sugar 13 parts, yellow 0.6 part, round onions powder, ginger powder 0.3 part, 1.15 parts, sodium bicarbonate, chilli extract 0.35 part, chilli powder 0.85 part and water in proportion mix and blend dissolve and make preserved materials for 5 minutes completely, add the preserved materials made, vacuum tumbling 30 minutes in the large brisket bar of the chicken cut according to proportioning, put into 0-4 degree freezer after preserved materials is absorbed completely, pickle after 8-12 hour for subsequent use;

The preparation of step 3, slurry liquid: first pour frozen water into by beater, adds guar gum 0.3 part, glucose 0.35 part, soybean protein isolate 2.5 parts, salt 0.05 part, monosodium glutamate 0.07 part, 13.5 parts, flour, starch 4 parts, chilli powder 0.45 part, chilli extract 0.5 part, stirs, until stir, make slurry for subsequent use;

Step 4, the hanging of chicken large brisket bar: the large cutlet of chest after pickling proportionally is added slurry, for subsequent use after stirring;

Step 5, mix slurry after wrap up in snowflake sheet: by slurry agitation evenly after the appearance of the large brisket bar of chicken wrap up in one deck snowflake sheet uniformly, after wrapping up in chaff, thickness is about 1cm, and length is the rectangular of 8-9cm, and outward appearance is fluffy does not reveal meat;

Step 6, freezing, packaging: wrap up in the large cutlet adhesion of the chest after snowflake sheet, be placed in uniformly in the dish of sterilization, then the freezer putting into less than-25 DEG C is freezing, packs after freezing according to specification requirement after freezing, puts into less than-18 DEG C constant heat storage keepings after packaging.

embodiment 3

A processing method for snowflake chicken fillet, be stained with by the large brisket slitting of chicken and wrap up in snowflake sheet outside slurry and make, it is characterized in that, comprise following procedure of processing:

The cutting of step one, large brisket bar: being cut into large for peeling chicken brisket by knife diameter is 0.8cm, and length is approximately the large brisket bar of chicken of 7-8cm;

Pickling of step 2, large brisket bar: by salt 13 parts, sugar 16 parts, yellow 0.9 part, round onions powder, ginger powder 0.5 part, 1.5 parts, sodium bicarbonate, chilli extract 0.6 part, chilli powder 1.2 parts and water in proportion mix and blend dissolve and make preserved materials for 5 minutes completely, add the preserved materials made, vacuum tumbling 30 minutes in the large brisket bar of the chicken cut according to proportioning, put into 0-4 degree freezer after preserved materials is absorbed completely, pickle after 8-12 hour for subsequent use;

The preparation of step 3, slurry liquid: first pour frozen water into by beater, adds guar gum 0.5 part, glucose 0.5 part, soybean protein isolate 1-4 part, salt 0.06 part, monosodium glutamate 0.08 part, 15 parts, flour, starch 5 parts, chilli powder 0.7 part, chilli extract 0.8 part, stirs, until stir, make slurry for subsequent use;

Step 4, the hanging of chicken large brisket bar: the large cutlet of chest after pickling proportionally is added slurry, for subsequent use after stirring;

Step 5, mix slurry after wrap up in snowflake sheet: by slurry agitation evenly after the appearance of the large brisket bar of chicken wrap up in one deck snowflake sheet uniformly, after wrapping up in chaff, thickness is about 1cm, and length is the rectangular of 8-9cm, and outward appearance is fluffy does not reveal meat;

Step 6, freezing, packaging: wrap up in the large cutlet adhesion of the chest after snowflake sheet, be placed in uniformly in the dish of sterilization, then the freezer putting into less than-25 DEG C is freezing, packs after freezing according to specification requirement after freezing, puts into less than-18 DEG C constant heat storage keepings after packaging.

The foregoing is only the schematic detailed description of the invention of the present invention, and be not used to limit scope of the present invention.Any those skilled in the art, equivalent variations done under the prerequisite not departing from design of the present invention and principle and amendment, all should belong to the scope of protection of the invention.

Claims (1)

1. a processing method for snowflake chicken fillet, be stained with by the large brisket slitting of chicken and wrap up in snowflake sheet outside slurry and make, it is characterized in that, comprise following procedure of processing:
The cutting of step one, large brisket bar: being cut into large for peeling chicken brisket by knife diameter is 0.8cm, and length is approximately the large brisket bar of chicken of 7-8cm;
Pickling of step 2, large brisket bar: by salt 8-13 part, sugar 10-16 part, yellow round onions powder 0.3-0.9 part, ginger powder 0.1-0.5 part, sodium bicarbonate 0.8-1.5 part, chilli extract 0.1-0.6 part, chilli powder 0.5-1.2 part and water in proportion mix and blend 5 minutes dissolve make preserved materials completely, add the preserved materials made, vacuum tumbling 30 minutes in the large brisket bar of the chicken cut according to proportioning, put into 0-4 degree freezer after preserved materials is absorbed completely, pickle after 8-12 hour for subsequent use;
The preparation of step 3, slurry liquid: first pour frozen water into by beater, adds guar gum 0.1-0.5 part, glucose 0.2-0.5 part, soybean protein isolate 1-4 part, salt 0.04-0.06 part, monosodium glutamate 0.06-0.08 part, flour 12-15 part, starch 3-5 part, chilli powder 0.2-0.7 part, chilli extract 0.2-0.8 part, stirs, until stir, make slurry for subsequent use;
Step 4, the hanging of chicken large brisket bar: the large cutlet of chest after pickling proportionally is added slurry, for subsequent use after stirring;
Step 5, mix slurry after wrap up in snowflake sheet: by slurry agitation evenly after the appearance of the large brisket bar of chicken wrap up in one deck snowflake sheet uniformly, after wrapping up in chaff, thickness is about 1cm, and length is the rectangular of 8-9cm, and outward appearance is fluffy does not reveal meat;
Step 6, freezing, packaging: wrap up in the large cutlet adhesion of the chest after snowflake sheet, be placed in uniformly in the dish of sterilization, then the freezer putting into less than-25 DEG C is freezing, packs after freezing according to specification requirement after freezing, puts into less than-18 DEG C constant heat storage keepings after packaging.
CN201410749682.6A 2014-12-10 2014-12-10 Preparation method of snowflake-shaped chicken fillets CN104544234A (en)

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Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104872727A (en) * 2015-05-08 2015-09-02 海南大学 Bread shrimps with cracked corn and preparation method of bread shrimps
CN105077336A (en) * 2015-09-25 2015-11-25 山东新希望六和集团有限公司 Snowflake chicken breast strips and making method thereof
CN105105187A (en) * 2015-08-21 2015-12-02 芜湖市禾森食品有限公司 Making method of coconut chicken fillet
CN105105182A (en) * 2015-08-19 2015-12-02 芜湖市禾森食品有限公司 Snowflake chicken fillet and manufacturing technological process thereof
CN105815693A (en) * 2016-04-14 2016-08-03 巢湖美维食品有限公司 Snowflake whitebait food and preparation method thereof
CN106578970A (en) * 2016-12-28 2017-04-26 河南众品食业股份有限公司 Small crispy pork slices and preparation method thereof
CN106616457A (en) * 2016-12-19 2017-05-10 鹤壁市永达调理食品有限公司 Chicken fillets coated with snowflake shaped breaders, and preparation method of chicken fillets coated with snowflake shaped breaders

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104872727A (en) * 2015-05-08 2015-09-02 海南大学 Bread shrimps with cracked corn and preparation method of bread shrimps
CN105105182A (en) * 2015-08-19 2015-12-02 芜湖市禾森食品有限公司 Snowflake chicken fillet and manufacturing technological process thereof
CN105105187A (en) * 2015-08-21 2015-12-02 芜湖市禾森食品有限公司 Making method of coconut chicken fillet
CN105077336A (en) * 2015-09-25 2015-11-25 山东新希望六和集团有限公司 Snowflake chicken breast strips and making method thereof
CN105815693A (en) * 2016-04-14 2016-08-03 巢湖美维食品有限公司 Snowflake whitebait food and preparation method thereof
CN106616457A (en) * 2016-12-19 2017-05-10 鹤壁市永达调理食品有限公司 Chicken fillets coated with snowflake shaped breaders, and preparation method of chicken fillets coated with snowflake shaped breaders
CN106578970A (en) * 2016-12-28 2017-04-26 河南众品食业股份有限公司 Small crispy pork slices and preparation method thereof

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Application publication date: 20150429