CN103478717A - Five-cereal sausage and preparation method thereof - Google Patents

Five-cereal sausage and preparation method thereof Download PDF

Info

Publication number
CN103478717A
CN103478717A CN201310443775.1A CN201310443775A CN103478717A CN 103478717 A CN103478717 A CN 103478717A CN 201310443775 A CN201310443775 A CN 201310443775A CN 103478717 A CN103478717 A CN 103478717A
Authority
CN
China
Prior art keywords
cereals
sausage
cooked
weight
meat
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
CN201310443775.1A
Other languages
Chinese (zh)
Other versions
CN103478717B (en
Inventor
陈自然
徐为帝
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Source Xiamen City Fragrant Food Industrial Co Ltd
Original Assignee
Source Xiamen City Fragrant Food Industrial Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Source Xiamen City Fragrant Food Industrial Co Ltd filed Critical Source Xiamen City Fragrant Food Industrial Co Ltd
Priority to CN201310443775.1A priority Critical patent/CN103478717B/en
Publication of CN103478717A publication Critical patent/CN103478717A/en
Application granted granted Critical
Publication of CN103478717B publication Critical patent/CN103478717B/en
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/65—Sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

The invention provides a five-cereal sausage and a preparation method thereof. The five-cereal sausage is prepared from 20% of porcine rear-leg lean meat, 68% of five cereals, 5% of salad oil, 1.30% of salt, 2.70% of sugar and 3% of ice, wherein the five cereals are respectively red rice, red bean, pearl barley, corn and millet. Through high-pressure quick steaming, the five cereals are cured, have natural fragrance and do not rot; through the addition of a certain amount of salad oil, the five-cereal sausage is good in mouthfeel, is not greasy, and more importantly, is low in salt and fat; meanwhile the five-cereal sausage contains a lot of natural cereals. Therefore, the five-cereal sausage becomes a food chosen by people from all ages.

Description

A kind of five cereals sausage and preparation method thereof
Technical field
The present invention relates to field of food, be specifically related to a kind of five cereals sausage and preparation method thereof.
Background technology
Current sausage grease on the market is too many, and starch is too many, unhealthy.And be mostly that child eats.
Red rice: red rice originates from China, and apart from the history of modern nearly more than 1,000 years, its crust was aubergine, the heart redness, rice matter is better, and micro-have tart flavour, lightly seasoned, the nutritional labeling of red rice: protein, carbohydrate, dietary fiber, phosphorus, iron, copper, vitamin A, B, C etc., nutritive value is higher.1. red rice has effect hypotensive, reducing blood lipid; 2. red rice contains abundant starch and phytoprotein, can supplement the muscle power of consumption and maintain the health normal body temperature.3. red rice is rich in numerous nutrients, wherein abundant with irony, therefore the effect of enriching blood and preventing anaemia is arranged.4. red rice includes abundant phosphorus, and vitamin A, B group can improve the defect such as malnutrition, yctalopia and athlete's foot; The symptoms such as fatigue, lassitude and insomnia of effectively releiving again.5. the materials such as the contained pantothenic acid of red rice, vitamin E, the sweet Teng's amino acid of paddy Guang, have the effect that suppresses carcinogen, especially obvious especially to the effect of prevent colon cancer.
Red bean, the seed of Job's tears: red bean, the seed of Job's tears are all the holy product of toxin expelling, and the rde bean flavor is sweet, sour, and property is flat, nontoxic.Starch-containing, fat oil, protein, vitamin (A, B, C), plant saponin and aluminium.The mineral matters such as copper.Inducing diuresis for removing edema, detoxify and drain pus, clearing heat and removing internal wetness are arranged." detumescence " effect of the seed of Job's tears and red bean.Do not think that swollen is exactly oedema.The modern, ten the insides have five or six healths to put on weight at least, and this is also swollen, is called the figure too fat to move, and Coix seed red bean soup is to control the best medicine of damp evil.The seed of Job's tears and red bean can strengthen renal function, and the reducing fever and causing diuresis effect is arranged, therefore also effective in cure to the edema patient; Through modern pharmacological research, prove, the seed of Job's tears has the effect of anti-cancer, and its anticancer active ingredient comprises the selenium element, and the effective propagation of inhibition cancer cell can be used for the auxiliary curing of cancer of the stomach, cervix cancer; Coix seed red bean has nourishing hair, anti-loss, and makes the effect of hair smooth pliable.Make skin smooth, reduce wrinkle, eliminate the effect of pigment spot.Face acne and pachylosis are had to obvious curative effect, and in addition, it also has absorbability to ultraviolet ray, and its extractive matter adds in cosmetics also can reach sun-proof and effect antiultraviolet.Coix seed red bean has the low-fat characteristics of high fiber, have good relax bowel, the effect of hypotensive, reducing blood lipid, conciliation blood sugar, detoxicating and fighting cancer, prevention calculus, body building and weight reducing.The seed of Job's tears is Chinese medicine commonly used. be again generally, the food often eaten, the property slightly sweet flavor is slightly cold, and has that inducing diuresis for removing edema, invigorating the spleen are dried, relaxing muscles and tendons is except effects such as numbness, clearing away heat and eliminating pus, is damp-clearing drug commonly used.Modern's stress is large, the heart qi deficiency, and eating and drinking without temperance, amount of exercise is few, the insufficiency of the spleen with overabundance of dampness.Should clearing damp, bushing again, also want strengthening the spleen and stomach, and the non-seed of Job's tears and red bean do not belong to.
Corn: corn have the laudatory title of life prolonging food, contains rich in protein, fat, vitamin, trace element, cellulose and polysaccharide etc., and great potential and corn with the high nutrition of exploitation, high biological function food have the effects such as fat-reducing longevity.
Millet claims again maize, ancient claims grain, cries again fine strain of millet, is one of ancient Chinese " five cereals ", is also one of main food of liking of northerner.Millet is divided into round-grained rice millet, waxy millet and mixes millet.Millet is containing protein, higher than rice.Fat 1.7 grams, carbohydrate 76.1 grams, all be not less than paddy and wheat.The carrotene do not contained in general grain, the every 100 gram content of millet reach 0.12 milligram, and the content of vitamin B1 occupies first of all grain, and the function of nourishing yin and nourishing blood is arranged, and can make the physique of puerpera's cold of insufficiency type be taken good care of, and helps them to regain one's strength; Millet has the wrinkle of alleviating, color spot, Pigmented effect.
Summary of the invention
The object of the present invention is to provide a kind of health, grease lacks and the good five cereals sausage of mouthfeel.
For achieving the above object, the invention provides a kind of five cereals sausage, it is characterized in that, described five cereals sausage is by pig back leg lean meat, five cereals, and salad oil, salt, sugar and ice are prepared from.
Described five cereals sausage is by 20 % by weight pig back leg lean meat, 68 % by weight five cereals, and 5 % by weight salad oils, 1.30 % by weight salt, 2.70 % by weight sugar and 3 % by weight ice are prepared from.
Described five cereals are the red rice cooked, and cook red bean, cook the seed of Job's tears, cook corn and the mixture that cooks millet.
The red rice cooked in described five cereals, the red bean cooked, the seed of Job's tears cooked, the weight ratio of the corn cooked and the millet cooked is: 17.6-23.4:17.6-23.4:17.6-23.4:17.6-23.4:17.6-23.4.
Described five cereals sausage is prepared by following preparation method,
1) pig back leg lean meat is selected;
2) the pig back leg lean meat of selecting advances meat grinder, 8 li sizes of meat strand;
3) the meat salt adding and the white sugar that have twisted, advance mixer and stir;
4) prepare five cereals: five cereals add respectively the pure water of equal-volume ratio, 0 ℃-4 ℃ of environment temperatures, soak 12 hours; Soaked five cereals advance respectively 121 ℃ of baking box high temperature and steam 10 minutes; Steamed five cereals are cooling, with salad oil, mix stand-by;
5) ice is added to 3) meat and 4 that is stirred of gained) in the five cereals that prepare of gained, mix discharging under 3 ± 2 ℃;
6) by 5) the made material of getting ready advances the forming machine moulding;
7) sausage of moulding advances the baking box boiling, and 80 ℃, 20 minutes;
8) well-done sausage is cooling, advances precooling room etc. to be packaged.
The present invention also protects the preparation method of five cereals sausage, it is characterized in that, comprise the steps,
1) pig back leg lean meat is selected;
2) the pig back leg lean meat of selecting advances meat grinder, 8 li sizes of meat strand;
3) the meat salt adding and the white sugar that have twisted, advance mixer and stir;
4) prepare five cereals: a five cereals add respectively the pure water of equal-volume ratio, 0 ℃-4 ℃ of environment temperatures, soak 12 hours; The soaked five cereals of b advance respectively 121 ℃ of baking box high temperature and steam 10 minutes; The steamed five cereals of c are cooling, with salad oil, mix stand-by;
5) ice is added to 3) meat and 4 that is stirred of gained) in the five cereals that prepare of gained, mix discharging under 3 ± 2 ℃;
6) by 5) the made material of getting ready advances the forming machine moulding;
7) sausage of moulding advances the baking box boiling, and 80 ℃, 20 minutes;
8) well-done sausage is cooling, advances precooling room etc. to be packaged.
Described each composition of five cereals sausage is 20 % by weight pig back leg lean meat, 68 % by weight five cereals, 5 % by weight salad oils, 1.30 % by weight salt, 2.70 % by weight sugar and 3 % by weight ice.
Described five cereals are the red rice cooked, and cook red bean, cook the seed of Job's tears, cook corn and the mixture that cooks millet.
The red rice cooked in described five cereals, the red bean cooked, the seed of Job's tears cooked, the weight ratio of the corn cooked and the millet cooked is: 17.6-23.4:17.6-23.4:17.6-23.4:17.6-23.4:17.6-23.4
Five cereals of the present invention refer to: red rice, and red bean, the seed of Job's tears, corn, millet, in whole five cereals sausage, the ratio that five cereals account for separately is 12%-16%.Guaranteed the complete slaking of five cereals particles, guaranteed that again exquisite appearance and fragrance are mellow.
Technological process of the present invention:
1. pig back leg lean meat is selected;
2. the pig back leg lean meat of selecting advances meat grinder;
The meat salt adding of 3. having twisted and white sugar (8 li sizes of meat strand), advance mixer and stir, its mouthfeel Geng Jing road;
4. prepare five cereals: a five cereals add respectively the pure water of equal-volume ratio, 0 ℃-4 ℃ of environment temperatures, soak 12 hours; The soaked five cereals of b advance respectively 121 ℃ of baking box high temperature and steam 10 minutes; The steamed five cereals of c are cooling, with salad oil, mix stand-by;
5. ice is added to meat that 3. gained is stirred and 4. in the five cereals that prepare of gained, mix (weight ratio), discharging under 3 ± 2 ℃;
6. 5. the made material of getting ready advances the forming machine moulding;
7. the sausage of moulding advances baking box boiling (80 ℃, 20 minutes);
8. well-done sausage is cooling, advances precooling room etc. to be packaged.Comb is cooling, and temperature is controlled at 4 ℃.
Characteristics: this product makes not only slaking but also with natural fragrance of five cereals by fast steaming of high pressure, and can be not rotten to the corn, and make this products taste good by adding a certain amount of salad oil, can not produce greasy feeling again, the more important thing is less salt, low fat, contain again a large amount of natural grains and make it to become the selected food of each age group personnel simultaneously.
The present invention is on the rocks is that the too high material of temperature is easily bad in order to control the temperature of material, is unfavorable for preserving.Simultaneously, on the rocks after, the five cereals of boiling have retained shape and mouthfeel preferably.
Five cereals sausage of the present invention does not add starch, only adds five cereals, and five cereals have accounted for 68% left and right of whole sausage, are main components.Current sausage grease on the market is too many, and starch is too many.Mostly be that child eats, be unfavorable for healthy.This invention grease greatly reduces, and oil mass used is minimum, and five cereals are also healthy food simultaneously, belong to healthy food.Mouthfeel and nutrition are better.
Materials of the present invention and consumption are respectively: pig back leg lean meat 20 % by weight; Five cereals (ripe) 68 % by weight; Salad oil 5 % by weight; Salt 1.30 % by weight; Sugar 2.70 % by weight; Ice 3 % by weight.
Simultaneously, preparation method of the present invention is simple, is easy to large-scale production, and cost is lower.
The specific embodiment
Below describe embodiments of the invention in detail, the example of described embodiment is intended to for explaining the present invention, and can not be interpreted as limitation of the present invention.Unreceipted concrete technology or condition person in embodiment, according to the described technology of the document in this area or condition or carry out according to product description.The unreceipted person of production firm of agents useful for same or instrument, being can be by the conventional products of commercial acquisition.
embodiment 1: the preparation of five cereals sausage
Materials and consumption are respectively: (weight ratio) pig back leg lean meat 20%; Five cereals (ripe) 68%; Salad oil 5%; Salt 1.30%; Sugar 2.70%; Ice 3%.Red rice in five cereals, red bean, the seed of Job's tears, corn and millet respectively account for 20 % by weight.
Technique: 1. pig back leg lean meat is selected; 2. the pig back leg lean meat of selecting advances meat grinder; 3. the meat salt adding and the sugar that have twisted, advance mixer and stir; 4. the meat be stirred adds the five cereals that prepare and mixes, and (five cereals that prepare: a five cereals add the pure water of equal proportion, 0 ℃-4 ℃ of environment temperatures, soak 12 hours in discharging; The soaked five cereals of b advance 121 ℃ of baking box high temperature and steam 10 minutes; The steamed five cereals of c are cooling, with salad oil, mix stand-by); 5. the material prepared advances the forming machine moulding; 6. the sausage of moulding advances baking box boiling (80 ℃, 20 minutes); 7. well-done sausage is cooling, advances precooling room etc. to be packaged.
The five cereals sausage prepared carries out taste scoring experiment, through 100 people's sensory evaluations, has 95 people to mean to like mouthfeel and taste, there is 1 people to mean not like, all the other 4 people mean that taste is general, visible, popular good to mouthfeel and the taste acceptance level of five cereals sausage of the present invention.
Although the above has illustrated and has described embodiments of the invention, be understandable that, above-described embodiment is exemplary, can not be interpreted as limitation of the present invention, those of ordinary skill in the art is not in the situation that break away from principle of the present invention and aim can be changed above-described embodiment within the scope of the invention, modification, replacement and modification.

Claims (9)

1. a five cereals sausage, is characterized in that, described five cereals sausage is by pig back leg lean meat, five cereals, and salad oil, salt, sugar and ice are prepared from.
2. five cereals sausage claimed in claim 1, is characterized in that, described five cereals sausage is by 20 % by weight pig back leg lean meat, 68 % by weight five cereals, and 5 % by weight salad oils, 1.30 % by weight salt, 2.70 % by weight sugar and 3 % by weight ice are prepared from.
3. five cereals sausage claimed in claim 1, is characterized in that, described five cereals are the red rice cooked, the red bean cooked, the seed of Job's tears cooked, the mixture of the corn cooked and the millet cooked.
4. five cereals sausage claimed in claim 3, it is characterized in that the red rice cooked in described five cereals, the red bean cooked, the seed of Job's tears cooked, the weight ratio of the corn cooked and the millet cooked is: 17.6-23.4:17.6-23.4:17.6-23.4:17.6-23.4:17.6-23.4.
5. the arbitrary described five cereals sausage of claim 1-4, is characterized in that, described preparation method is,
1) pig back leg lean meat is selected;
2) the pig back leg lean meat of selecting advances meat grinder, 8 li sizes of meat strand;
3) the meat salt adding and the white sugar that have twisted, advance mixer and stir;
4) prepare five cereals: five cereals add respectively the pure water of equal-volume ratio, 0 ℃-4 ℃ of environment temperatures, soak 12 hours; Soaked five cereals advance respectively 121 ℃ of baking box high temperature and steam 10 minutes; Steamed five cereals are cooling, with salad oil, mix stand-by;
5) ice is added to 3) meat and 4 that is stirred of gained) in the five cereals that prepare of gained, mix discharging under 3 ± 2 ℃;
6) by 5) the made material of getting ready advances the forming machine moulding;
7) sausage of moulding advances the baking box boiling, and 80 ℃, 20 minutes;
8) well-done sausage is cooling, advances precooling room etc. to be packaged.
6. the preparation method of the arbitrary described five cereals sausage of claim 1-4, is characterized in that, comprise the steps,
1) pig back leg lean meat is selected;
2) the pig back leg lean meat of selecting advances meat grinder, 8 li sizes of meat strand;
3) the meat salt adding and the white sugar that have twisted, advance mixer and stir;
4) prepare five cereals: a five cereals add respectively the pure water of equal-volume ratio, 0 ℃-4 ℃ of environment temperatures, soak 12 hours; The soaked five cereals of b advance respectively 121 ℃ of baking box high temperature and steam 10 minutes; The steamed five cereals of c are cooling, with salad oil, mix stand-by;
5) ice is added to 3) meat and 4 that is stirred of gained) in the five cereals that prepare of gained, mix discharging under 3 ± 2 ℃;
6) by 5) the made material of getting ready advances the forming machine moulding;
7) sausage of moulding advances the baking box boiling, and 80 ℃, 20 minutes;
8) well-done sausage is cooling, advances precooling room etc. to be packaged.
7. the preparation method of claim 6, is characterized in that, described each composition of five cereals sausage is 20 % by weight pig back leg lean meat, 68 % by weight five cereals, 5 % by weight salad oils, 1.30 % by weight salt, 2.70 % by weight sugar and 3 % by weight ice.
8. the preparation method of claim 6, is characterized in that, described five cereals are the red rice cooked, and cook red bean, cook the seed of Job's tears, cooks corn and the mixture that cooks millet.
9. the preparation method of claim 8, it is characterized in that the red rice cooked in described five cereals, the red bean cooked, the seed of Job's tears cooked, the weight ratio of the corn cooked and the millet cooked is: 17.6-23.4:17.6-23.4:17.6-23.4:17.6-23.4:17.6-23.4.
CN201310443775.1A 2013-09-26 2013-09-26 Five-cereal sausage and preparation method thereof Active CN103478717B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201310443775.1A CN103478717B (en) 2013-09-26 2013-09-26 Five-cereal sausage and preparation method thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201310443775.1A CN103478717B (en) 2013-09-26 2013-09-26 Five-cereal sausage and preparation method thereof

Publications (2)

Publication Number Publication Date
CN103478717A true CN103478717A (en) 2014-01-01
CN103478717B CN103478717B (en) 2015-05-13

Family

ID=49819579

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201310443775.1A Active CN103478717B (en) 2013-09-26 2013-09-26 Five-cereal sausage and preparation method thereof

Country Status (1)

Country Link
CN (1) CN103478717B (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106616483A (en) * 2016-12-28 2017-05-10 河南众品食业股份有限公司 Pearl barley fermented bean curd sausage and preparation method thereof
CN108260756A (en) * 2016-12-30 2018-07-10 中粮集团有限公司 Cereal sausage and preparation method thereof

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1127081A (en) * 1995-10-09 1996-07-24 春都集团股份有限公司 Babao (eight treasures) sausage making method
WO2008119308A1 (en) * 2007-03-30 2008-10-09 Fraunhofer Gesellschaft zur Förderung der angewandten Forschung e.V. Method for producing sausage products made of poultry and sausage products produced by the method
CN101595999A (en) * 2008-09-03 2009-12-09 陈静 Cereal sausages and preparation method thereof
KR20100004721A (en) * 2008-07-04 2010-01-13 건국대학교 산학협력단 Manufacturing method of low-fat sausages using vegetable oil and rice bran fiber
CN103284200A (en) * 2013-05-11 2013-09-11 河南众品食业股份有限公司 Acacia red bean sausage and preparing method thereof

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1127081A (en) * 1995-10-09 1996-07-24 春都集团股份有限公司 Babao (eight treasures) sausage making method
WO2008119308A1 (en) * 2007-03-30 2008-10-09 Fraunhofer Gesellschaft zur Förderung der angewandten Forschung e.V. Method for producing sausage products made of poultry and sausage products produced by the method
KR20100004721A (en) * 2008-07-04 2010-01-13 건국대학교 산학협력단 Manufacturing method of low-fat sausages using vegetable oil and rice bran fiber
CN101595999A (en) * 2008-09-03 2009-12-09 陈静 Cereal sausages and preparation method thereof
CN103284200A (en) * 2013-05-11 2013-09-11 河南众品食业股份有限公司 Acacia red bean sausage and preparing method thereof

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106616483A (en) * 2016-12-28 2017-05-10 河南众品食业股份有限公司 Pearl barley fermented bean curd sausage and preparation method thereof
CN108260756A (en) * 2016-12-30 2018-07-10 中粮集团有限公司 Cereal sausage and preparation method thereof
CN108260756B (en) * 2016-12-30 2021-10-26 中粮集团有限公司 Cereal sausage and preparation method thereof

Also Published As

Publication number Publication date
CN103478717B (en) 2015-05-13

Similar Documents

Publication Publication Date Title
CN103404798B (en) Spring multi-grain porridge powder and manufacturing method thereof
CN104605247A (en) Multi-grain nutrition and health hot drink and manufacturing method thereof
CN102783610A (en) Meal replacing grain rod and preparation method for meal replacing grain rod
CN102524659A (en) Grain formula with nutrition and health care functions
CN106213501A (en) A kind of nutrition soup and preparation method thereof
CN103766713A (en) Corn compound nutritious rice
CN102860461A (en) Konjac composite nutritive rice
CN101715920A (en) Composite corn grits for preventing neurosism and enhancing intelligence
CN101664174A (en) Natural five-color viscera-nourishing coarse cereal-melon-vegetable porridge and method for making same
CN103766757A (en) Health care meat bun
CN102860469A (en) Sweet potato composite nutritious rice
CN102008050B (en) Eight-cereal mixed rice capable of being cooked quickly and synchronously and processing method thereof
CN108514090A (en) It is a kind of using banana as weight losing meal-replacing stick of primary raw material and preparation method thereof
CN101305806A (en) Multi-nutrient colourful wheaten food material of thirteen medicinal herbs for resisting disease, improving health, improving mentality and increasing height
CN113575855A (en) Colorful green bean cake and preparation method thereof
CN103766896A (en) Chinese yam composite nutrient rice
CN103478717B (en) Five-cereal sausage and preparation method thereof
CN103305363A (en) Ten-cereal five-color nutritional wine and preparation method thereof
CN103461745A (en) Orange-flavor purple sweet potato glutinous rice balls and preparation method thereof
CN105076321A (en) Nutrient aloe biscuit
CN110870523A (en) Sugar-free black grain nutritional health food
KR101295682B1 (en) Manufacturing method of chicken soup with ginseng using mixed grains
CN102438469A (en) Food complex for balancing masculine energy and feminine energy and for recovering vital energy
CN109007573A (en) A kind of five cereals health meal replacement powder and its processing technology adjusting inferior health
CN109007551A (en) A kind of nutrition speed puffed wheat powder and preparation method

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
C14 Grant of patent or utility model
GR01 Patent grant
PE01 Entry into force of the registration of the contract for pledge of patent right

Denomination of invention: Five-cereal sausage and preparation method thereof

Effective date of registration: 20190702

Granted publication date: 20150513

Pledgee: Xiamen finance Company limited by guarantee

Pledgor: Source, Xiamen City Fragrant food Industrial Co., Ltd

Registration number: 2019990000652

PE01 Entry into force of the registration of the contract for pledge of patent right